CN102793031A - Loquat throat-moistening tea and preparation method thereof - Google Patents
Loquat throat-moistening tea and preparation method thereof Download PDFInfo
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- CN102793031A CN102793031A CN2012102774563A CN201210277456A CN102793031A CN 102793031 A CN102793031 A CN 102793031A CN 2012102774563 A CN2012102774563 A CN 2012102774563A CN 201210277456 A CN201210277456 A CN 201210277456A CN 102793031 A CN102793031 A CN 102793031A
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Abstract
A loquat throat-moistening tea and a preparation method thereof. The loquat throat moistening tea consists of the following ingredients, on a weight basis: 5-20% loquat juice, 10% green tea powder, 5-10% white sugar, 0.1-0.3% xanthan gum, 0.1-0.3% sodium carboxymethylcellulose, 0.03% potassium sorbate and the balance being drinking water. The loquat throat-moistening tea of the invention is prepared by using the loquat juice and the green tea powder as main materials, not only rich in nutrient content, but also obvious in throat moistening effect. Particularly, the loquat throat-moistening tea is packaged in cans, and canned drink is convenient to drink for consumers, so the market prospect is broad. Additionally, the preparation method is simple and convenient in operation.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of loquat tea for moistening and preparation method thereof.
Background technology
The main effect of loquat: the treatment lung heat is coughed and is breathed heavily, tell contrary, polydipsia.Main effect: moistening lung to lower qi; Quench the thirst.Really: clearing lung-heat promotes the production of body fluid to quench thirst; Nuclear, expelling phlegm and arresting coughing, harmonizing stomach and lowering adverse Qi; Be used to treat that lung heat and cough, chronic cough are not healed, illness such as dry throat and mouth and stomach Qi deficiency.
The main effect of loquat: 1, moisten the lung and relieve the cough and contain amygdalin in the loquat seed, can kobadrin, treat various coughs
2, the flu-prevention Pi has the effect of the influenza virus of inhibition to fruit and leaf, can prevent pestilent cold.
3, the extra-nutrition Pi can replenish the body nutritional labeling effectively containing various nutrients, improves body resistance against diseases, the effect that performance improves the health.
4, fall stomach preventing or arresting vomiting Pi and fall the leaf hardship that expels the heat-evil, the therapeutic method to keep the adverse qi flowing downward is fallen contrary, is the non-defective unit of preventing or arresting vomiting, can treat various vomiting hiccups.
Nutritional labeling: carbohydrate, protein, fat, cellulose, pectin, carrotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamin A, B, C etc.
1, contained organic acid in the loquat, the glandular secretion that can stimulate digestion has suitable effect to the absorption that improves a poor appetite, helps digest, the relieving summer-heat that quenches the thirst;
2, contain amygdalin in the loquat, can moisten the lung and relieve the cough, eliminate the phlegm, treat various coughs;
3, loquat and leaf have the effect of the influenza virus of inhibition, often eat and can prevent pestilent cold;
4, loguat leaf can dry and process tealeaves, and the effect of the therapeutic method to keep the adverse qi flowing downward of expelling the heat-evil, harmonizing stomach and lowering adverse Qi is arranged, and is the non-defective unit of preventing or arresting vomiting, can treat various vomiting hiccups.
The traditional Chinese medical science property of medicine: loquat is cool in nature, and the sweet acid of distinguishing the flavor of has moistening the lung and relieve the cough, quenches the thirst and the effect of stomach.Be usually used in diseases such as dry throat polydipsia, cough haematemesis, hiccup.Loquat not only pulp can be used as medicine, and its nuclear, leaf, root also have medical value.Bright loquat is cleaned, and eats something rare, and just can treat discomforts such as dry polydipsia.
Green tea is described as " state's drink " in China.The big quantity research of modern science confirms; Tealeaves contains and the closely-related biochemical composition of health really; Tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying; Also, certain pharmacological effect is arranged like diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers to modern disease.The Main Ingredients and Appearance that tealeaves has pharmacological action is Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc.Concrete effect has:
1. the Tea Polyphenols that helps to delay senility has very strong non-oxidizability and physiologically active, is the scavenger of human free radical.According to relevant department's research proof, the usefulness that 1 milligram of Tea Polyphenols is removed the harmful excessive free radicals of people's human body is equivalent to 9 microgram superoxide dismutases (SOD), is much higher than other allied substances.Tea Polyphenols has the blocking-up peroxidatic reaction of lipid, removes the effect of organized enzyme.According to Japanese Tian Tuoyong result of the test difficult to understand, confirm that the anti-ageing effect of Tea Polyphenols is stronger 18 times than vitamin E.
2, metabolism has important function to body fat to help to suppress the angiocardiopathy Tea Polyphenols.The cholesterol of human body, triglyceride equal size height, the blood vessel fat deposition forms angiocardiopathies such as atheromatous plaque behind the vascular smooth muscle cell curing.Catechins ECG in Tea Polyphenols, the especially Tea Polyphenols and EGC and oxidation product theaflavin etc. thereof help to make this spot shape hyperplasia to be suppressed, and make to form the fibrinogen reduction that the blood clotting viscosity strengthens, and it is clear that blood coagulation becomes, thereby suppress atherosclerotic.
3, it is synthetic to help prevention and anticancer Tea Polyphenols can block multiple carcinogen in vivo such as ammonium nilrite, and has direct killing cancer cell and the effect that improves the human body immunocompetence.Show that according to interrelated data the Tea Polyphenols in the tealeaves (mainly being catechin compounds) all has benifit to the prevention and the supplemental treatment of multiple cancers such as cancer of the stomach, intestinal cancer.
4, help to prevent and treat radiation injury Tea Polyphenols and oxidation product thereof and have the ability that radioactive substance strontium 90 and cobalt 60 are poisoned that absorbs.Confirm according to relevant medical department clinical testing,, treat efficient reaching more than 90% to the slight radiation sickness that tumor patient causes in radiation therapy process with tea extract; To cytopenia, the efficient of tea extract treatment reaches 81.7%; Leukopenia result of treatment to causing because of radio radiation is better.
5, help to suppress and resist viral bacterium Tea Polyphenols stronger astriction is arranged, pathogen, virus are had obvious suppression and killing action, anti-inflammatory antidiarrheal is had positive effect.China have many medical institutions use the tealeaves preparation for treating acute with chronic dysentery, amoebic dysentery, influenza, cure rate reaches about 90%.
6, helping the beauty and skin care Tea Polyphenols is water-soluble substances, washes one's face with it and can remove the greasy of face, and the convergence pore has sterilization, sterilization, resisting age of skin, and the ultraviolet radiation in the minimizing daylight is to the effects such as damage of skin.
7, help the caffeine in the arousing brain, raising spirit tealeaves can impel human central nervous excited, strengthen corticocerebral excited process, play the effect that the benefit of refreshing oneself is thought, cleared away heart-fire.
8, help the caffeine that diuresis is recovered from fatigue in the tealeaves can stimulate kidney, impel urine to excrete rapidly, improve the rate that leaches of kidney, reduce harmful substance holdup time in kidney.Caffeine also can be got rid of the excessive lactic acid in the urine, helps to make human body to dispel fatigue quickly.
9, help the record that in the aid digestion the Tang Dynasty supplement to the Herbal of lipopenicillinase there be the effect to tea " food makes us thin for a long time ".There is saying of " can not no tea on the one " in China borderland ethnic group.Because tealeaves has important effect aid digestion and reduction fat, say with current fashion language, help " fat-reducing " exactly.This is because the caffeine in the tealeaves can improve the secretory volume of gastric juice, can help digest, and strengthens lipolytic ability.The reason of so-called " food makes us thin for a long time " just here.
10, it is higher to help to protect the tooth fluorinated volume that makes eye bright in the tealeaves, and fluorinated volume is 10 milligrams in the dried tea of per 100 grams---and 15 milligrams, and 80% be water-soluble components.Leaf 10 gram if drink tea for each person every day then can absorb 1 milligram of water-soluble fluorine---1.5 milligrams, and tealeaves is alkaline drink, can suppress the calcareous minimizing of human body, this to caries prevention, protect tooth, hard tooth all is useful.Show that according to interrelated data in the pupil, carry out " drink back tea is treated and gargled " test, caries incidence can reduce by 80%.According to another the investigation of relevant medical institutions, what tea drinking habit was arranged in cataract patient accounts for 28.6%; No tea drinking habit then account for 71.4%.This is because the compositions such as vitamin C in the tealeaves can reduce eyes crystal turbidity, often drink tea, to reduce eye illness, eyeshield makes eye bright that positive effect is all arranged.
Though loquat and green tea all have multiple abundant nutrition; But because loquat belongs to fruit; Green tea then belongs to the drink that directly steeps drink with boiling water, so people seldom can eat simultaneously, and up to the present finds the drink processed with above-mentioned loquat and green tea as yet.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of mouthfeel good, and nutritious loquat tea for moistening and preparation method thereof.
In order to achieve the above object, loquat tea for moistening provided by the invention is made up of following component by weight percentage:
Loquat tea for moistening preparation method provided by the invention comprises the following step that carries out in order:
1) will process slurries with the suitable quantity of water dissolving according to loquat juice and white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
2) will dissolve with certain amount of boiling water according to the green tea powder that above-mentioned addition takes by weighing, soaked 20-30 minute and process green tea water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards as stabilizing agent;
4) join in the blend tank with the above-mentioned slurries of processing, green tea water, xanthans and sodium carboxymethylcellulose slurry and according to the potassium sorbate that above-mentioned addition takes by weighing; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the loquat tea for moistening thus;
5) above-mentioned loquat tea for moistening was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole loquat tea for moistening thus.
Loquat tea for moistening provided by the invention is to process as primary raw material with loquat juice and green tea powder; It not only is rich in multiple nutritional labeling to the human body beneficial; And mouthfeel is good; The effect that wets one's whistle is obvious, and particularly canned drink is edible very convenient for the consumer, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment loquat tea for moistening provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The loquat tea for moistening that present embodiment provides is made up of following component by weight percentage:
The loquat tea for moistening preparation method that present embodiment provides comprises the following step that carries out in order:
1) 5kg loquat juice and 5kg white granulated sugar are processed slurries with the suitable quantity of water dissolving, subsequent use after filtering with 120 mesh sieves afterwards;
2) 10kg green tea powder is dissolved with certain amount of boiling water, soaked 20-30 minute and process green tea water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
3) 0.1kg xanthans and 0.1kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned slurries of processing, green tea water, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the loquat tea for moistening thus;
5) above-mentioned loquat tea for moistening was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole loquat tea for moistening thus.
Embodiment 2:
The loquat tea for moistening that present embodiment provides is made up of following component by weight percentage:
The loquat tea for moistening preparation method that present embodiment provides comprises the following step that carries out in order:
1) 20kg loquat juice and 20kg white granulated sugar are processed slurries with the suitable quantity of water dissolving, subsequent use after filtering with 120 mesh sieves afterwards;
2) 10kg green tea powder is dissolved with certain amount of boiling water, soaked 20-30 minute and process green tea water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
3) 0.3kg xanthans and 0.3kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned slurries of processing, green tea water, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the loquat tea for moistening thus;
5) above-mentioned loquat tea for moistening was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole loquat tea for moistening thus.
Embodiment 3:
The loquat tea for moistening that present embodiment provides is made up of following component by weight percentage:
The loquat tea for moistening preparation method that present embodiment provides comprises the following step that carries out in order:
1) 12kg loquat juice and 13kg white granulated sugar are processed slurries with the suitable quantity of water dissolving, subsequent use after filtering with 120 mesh sieves afterwards;
2) 10kg green tea powder is dissolved with certain amount of boiling water, soaked 20-30 minute and process green tea water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
3) 0.2kg xanthans and 0.2kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned slurries of processing, green tea water, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the loquat tea for moistening thus;
5) above-mentioned loquat tea for moistening was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole loquat tea for moistening thus.
Claims (2)
1. loquat tea for moistening, it is characterized in that: described loquat tea for moistening is made up of following component by weight percentage:
2. the preparation method of a loquat tea for moistening as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:
1) will process slurries with the suitable quantity of water dissolving according to loquat juice and white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
2) will dissolve with certain amount of boiling water according to the green tea powder that above-mentioned addition takes by weighing, soaked 20-30 minute and process green tea water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards as stabilizing agent;
4) join in the blend tank with the above-mentioned slurries of processing, green tea water, xanthans and sodium carboxymethylcellulose slurry and according to the potassium sorbate that above-mentioned addition takes by weighing; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the loquat tea for moistening thus;
5) above-mentioned loquat tea for moistening was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole loquat tea for moistening thus.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102774563A CN102793031A (en) | 2012-08-06 | 2012-08-06 | Loquat throat-moistening tea and preparation method thereof |
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| CN2012102774563A CN102793031A (en) | 2012-08-06 | 2012-08-06 | Loquat throat-moistening tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010648A (en) * | 2015-08-30 | 2015-11-04 | 余芳 | Method for processing tea powder containing loquat and cherry blossoms |
| CN106234883A (en) * | 2016-10-21 | 2016-12-21 | 四川福仁缘农业开发有限公司 | Folium Eriobotryae primary pulp drink |
-
2012
- 2012-08-06 CN CN2012102774563A patent/CN102793031A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010648A (en) * | 2015-08-30 | 2015-11-04 | 余芳 | Method for processing tea powder containing loquat and cherry blossoms |
| CN106234883A (en) * | 2016-10-21 | 2016-12-21 | 四川福仁缘农业开发有限公司 | Folium Eriobotryae primary pulp drink |
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Application publication date: 20121128 |