CN106234883A - Folium Eriobotryae primary pulp drink - Google Patents
Folium Eriobotryae primary pulp drink Download PDFInfo
- Publication number
- CN106234883A CN106234883A CN201610917314.7A CN201610917314A CN106234883A CN 106234883 A CN106234883 A CN 106234883A CN 201610917314 A CN201610917314 A CN 201610917314A CN 106234883 A CN106234883 A CN 106234883A
- Authority
- CN
- China
- Prior art keywords
- parts
- sodium
- folium eriobotryae
- primary pulp
- pectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The open a kind of Folium Eriobotryae primary pulp drink of the present invention, containing the component of following weight portion: white sugar 200 400 parts；Loquat juice 380 500 parts；Citric acid monohydrate 5.8 6.2 parts；Sodium citrate 4.1 4.3 parts；Xanthan gum .6 1.8 parts；Sodium carboxymethyl cellulose 0.7 0.9 parts；Pectin 0.25 0.35 parts；Vitamin C 0.65 0.75 parts；D sodium erythorbate 0.134 0.154 parts；3084.16 3406.56 parts of water.Folium Eriobotryae primary pulp drink of the present invention is without harmful preservative, and the anticorrosion time limit was up to 21 months.
Description
Technical field
The present invention relates to a kind of Folium Eriobotryae primary pulp drink, belong to food processing field of storage.
Background technology
Folium Eriobotryae is the distinctive rare fruit of southern china, is described as " hat of fruit ", and Fractus Eriobotryae has abundant nutritive value,
Traditional Chinese Medicine is usually used in treatment cough, excessive thirst, the most history in thousand.Modern science and technology research finds that Fractus Eriobotryae is rich in fibre
Dimension element, pectin, carotene, malic acid, citric acid, potassium, phosphorus, ferrum, calcium and vitamin A, B, C.Fractus Eriobotryae sweet in the mouth, acid, property is flat,
There are the effects such as nourishing the lung to arrest cough, the stomach function regulating that quenches the thirst, diuresis heat clearing away, for diseases such as dry pharynx excessive thirst, consumptive lung disease cough, excessive phlegm uncomfortable in chest.
The oxidizable corruption of Folium Eriobotryae, when loquat fruit substrate connects with the oxygen in air in the presence of polyphenol oxidase
Touch, i.e. produce enzymatic browning.The generation of enzymatic browning must possess 3 conditions: 1. aldehydes matter: aldehydes matter is to cause enzymatic brown
Become and the principal element of post-genomic period.2. polyphenol oxidase: PPO is one of principal element causing enzymatic browning.PPO is that one contains
The membrane proteolytic enzyme of copper ion, in energy oxidative tissue, aldehydes matter forms o-quinone, and quinone polymerization forms brown material, causes brown stain to be sent out
Raw.3. the existence of oxygen: normal fruit realizes PPO and aldehydes matter compartmentalization distribution intracellular by a series of membranous system,
Prevent the generation of enzymatic browning.Work in-process, owing to the operations such as broken, squeezing make the membranous system in cell destroy, breaks
Polyphenol is distributed with the compartmentalization of enzyme so that it is brown stain occurs under conditions of aerobic.Non-enzymatic browning be i.e. fruit during storing by
The aminoacid generated after the proteolysis self contained, and contains > C=O saccharide such as glucose response, formation brown thing
Matter melanoidin, makes pulp variable color.In order to ensure the color and luster of Folium Eriobotryae beverage, taste and shelf-life, many in existing Folium Eriobotryae beverage
With the addition of pigment, essence and preservative.But substantial amounts of food additive is harmful, particularly with old man lower for the resistance
And child.Therefore, find the Folium Eriobotryae beverage of a kind of non-pigment, essence and preservative, and various in color and luster, taste, shelf-life etc.
The Folium Eriobotryae beverage of excellent performance, it appears particularly important.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Folium Eriobotryae primary pulp drink, and it is without adding preservative, also up to
To the longer shelf-life.
Folium Eriobotryae primary pulp drink of the present invention, containing the component of following weight portion: white sugar 200-400 part, loquat juice 380-500
Part, citric acid monohydrate 5.8-6.2 part, sodium citrate 4.1-4.3 part is yellow；Virgin rubber 1.6-1.8 part, sodium carboxymethyl cellulose 0.7-
0.9 part, pectin 0.25-0.35 part, vitamin C 0.65-0.75 part, sodium D-isoascorbate 0.134-0.154 part, water
3084.16-3406.56 part.Wherein, the consumption of water preferably supplies Folium Eriobotryae primary pulp drink gross mass is 4000 parts.
Further, preferably, Folium Eriobotryae primary pulp drink of the present invention, the component of following weight portion prepare:
White sugar 200-400 part, loquat juice 380-500 part, citric acid monohydrate 5.8-6.2 part, sodium citrate 4.1-4.3 part is yellow；Virgin rubber
1.6-1.8 part, sodium carboxymethyl cellulose 0.7-0.9 part, pectin 0.25-0.35 part, vitamin C 0.65-0.75 part, D-is different anti-
Bad hematic acid sodium 0.134-0.154 part, water 3084.16-3406.56 part.Wherein, the consumption of water preferably supplies Folium Eriobotryae primary pulp drink
Gross mass is 4000 parts.
As present invention further optimization scheme, described Folium Eriobotryae primary pulp drink, the component of following weight portion it is prepared into
Arrive: white sugar 250-300 part；Loquat juice 400-500 part；Citric acid monohydrate 5.8-6.2 part；Sodium citrate 4.1-4.3 part；Xanthan
Glue 1.6-1.8 part；Sodium carboxymethyl cellulose 0.7-0.9 part；Pectin 0.25-0.35 part；Vitamin C 0.65-0.75 part；D-is different anti-
Bad hematic acid sodium 0.134-0.154 part；Water 3084.16-3406.56 part.Wherein, the consumption of water preferably supplies Folium Eriobotryae primary pulp drink
Gross mass is 4000 parts.
Further preferably, the component of following weight portion prepare: white sugar 250-300 part；Loquat juice 400-500
Part；Citric acid monohydrate 5.8-6.2 part；Sodium citrate 4.1-4.3 part；Xanthan gum 1.6-1.8 part；Sodium carboxymethyl cellulose 0.7-
0.9 part；Pectin 0.25-0.35 part；Vitamin C 0.65-0.75 part；Sodium D-isoascorbate 0.134-0.154 part；Water
3084.16-3406.56 part.Wherein, the consumption of water preferably supplies Folium Eriobotryae primary pulp drink gross mass is 4000 parts.
Folium Eriobotryae primary pulp drink of the present invention, containing the component of following weight portion: white sugar 280 parts；Loquat juice 480 parts；One water
Citric acid 6 parts；Sodium citrate 4.2 parts；Xanthan gum 1.7 parts；Sodium carboxymethyl cellulose 0.8 part；Pectin 0.3 part；Vitamin C 0.7
Part；Sodium D-isoascorbate 0.144 part；3226.156 parts of water.Wherein, the consumption of water preferably supplies the total matter of Folium Eriobotryae primary pulp drink
Amount is 4000 parts.
As further preferred scheme, Folium Eriobotryae primary pulp drink of the present invention, by the component of following weight portion: white sugar 280 parts；Pi
PAGUO starches 480 parts；Citric acid monohydrate 6 parts；Sodium citrate 4.2 parts；Xanthan gum 1.7 parts；Sodium carboxymethyl cellulose 0.8 part；Pectin
0.3 part；Vitamin C 0.7 part；Sodium D-isoascorbate 0.144 part；3226.156 parts of water.Wherein, the consumption of water is preferably supplied
Folium Eriobotryae primary pulp drink gross mass is 4000 parts.
As most preferably scheme, Folium Eriobotryae primary pulp drink of the present invention, by the component of following weight portion: white sugar 280kg；Fractus Eriobotryae
Slurry 480kg；Citric acid monohydrate 6kg；Sodium citrate 4.2kg；Xanthan gum 1.7kg；Sodium carboxymethyl cellulose 0.8kg；Pectin
0.3kg；Vitamin C 0.7kg；Sodium D-isoascorbate 0.144kg；Water 3226.156kg.That is, 4000kg Folium Eriobotryae primary pulp drink
In, containing white sugar 280kg；Loquat juice 480kg；Citric acid monohydrate 6kg；Sodium citrate 4.2kg；Xanthan gum 1.7kg；Carboxymethyl
Sodium cellulosate 0.8kg；Pectin 0.3kg；Vitamin C 0.7kg；Sodium D-isoascorbate 0.144kg；Surplus is water.
In Folium Eriobotryae primary pulp drink of the present invention, citric acid monohydrate, sodium citrate, as acidity regulator, play tune in the beverage
Joint acidity effect；Xanthan gum, sodium carboxymethyl cellulose, pectin, as stabilizer, play Stabilization in the beverage；Vitamin C, D-
Sodium erythorbate, as antioxidant, plays antioxidation in the beverage.
Further, described loquat juice is by loquat peeling, enucleation, broken obtains.
Preferably, described loquat juice preparation method is: first choose fresh loquat, flushing, by loquat
Peeling, enucleation, primary fragmentation also add colour fixative；Until fill preservation is carried out the most in a sealed meter environment after primary fragmentation；Carry out
The passivation of enzymatic activity, second-time breakage insulated and stirred；To the Folium Eriobotryae slurry extracting vacuum after stirring；Send into sterilizer to preheat,
It is then fed into homogenizer and carries out homogenizing；Then send into sterilizer and carry out instantaneous ultrahigh-temperature sterilization, carry out in sterilizer after sterilizing
Cooling；Finally send into filling machine, carry out saturated vapor high temperature protection fill with aluminum foil sack and seal warehouse-in, protecting under room temperature
Deposit.
Further, the preparation of described loquat juice preserves technique with room temperature, following steps complete:
A. intact, ripe fresh loquat is chosen；
B. the loquat chosen is carried out, again screens；
C. by cleaned and again screening after Folium Eriobotryae peeling, enucleation, primary fragmentation, while primary fragmentation addition D-
Sodium erythorbate is as colour fixative, and starts from this operation until fill preserves, and pulping process is carried out under hermetically sealed environment；
D. by screw rod transmission, the Folium Eriobotryae unscreened stock after primary fragmentation being pumped into enzyme-removal equipment, heating carries out the blunt of enzymatic activity
Changing, heating-up temperature is 65～70 DEG C；
E. the unscreened stock after enzyme denaturing is sent into fine grinding beater and carries out second-time breakage pulping insulated and stirred；
F. by the pulp extracting vacuum after stirring, to get rid of the partial air in pulp tissue, its relative vacuum degree is-
0.06MPa to-0.08MPa；
G., Folium Eriobotryae after extracting vacuum being starched feeding sterilizer preheat, preheating temperature is 80～90 DEG C, is then fed into
Homogenizer, carries out homogenizing under the pressure of 20MPa；
H. the loquat juice after homogenizing is sent into sterilizer and carry out instantaneous ultrahigh-temperature sterilization, carry out in sterilizer after sterilizing
Cooling, is cooled to 45 DEG C；
I. the loquat juice after cooling sends into filling machine, carries out saturated vapor high temperature protection fill and close with aluminum foil sack
Envelope；
J. the loquat juice after perfusion seals can be put in storage, preserves in room temperature state, standby.
Folium Eriobotryae primary pulp drink of the present invention can use the method for preparing beverage of routine to obtain, and each component will mix, stirring, goes out
Bacterium obtains.
Further, in described b step, cleaning method is: use rapid flow water to rinse the loquat chosen, and
Carry out that three pure water aerations are floating to be washed；Screening technique is artificial screening.
Further, described colour fixative addition consumption is: per kilogram pulp adds 0.3g～0.9g colour fixative.
Further, within being one minute the cool time in described step h.
Further, in described step h, the loquat juice after sterilization cools down, and cooling means is strong in using sterilizer
The method that system cools down in short-term.
Further, preparation a series of during, equipment, utensil, pipeline and pulp contact position all use rustless steel
Material.
The present invention compared with prior art, has clear advantage and a beneficial effect:
The present invention, during preparation Folium Eriobotryae slurry, adds colour fixative while primary fragmentation, " D-is different anti-bad for colour fixative
Hematic acid sodium " can react with oxygen fully, consume the oxygen of residual in pulp.And the operation after primary fragmentation is all at sealing ring
Carry out under border, pulp will not again with contacting external air, therefore pulp will not oxidizing brown stain.In production process, need not add many
Plant the colour fixative of composition, conservation, reduce production cost.
When pulp temperature is heated to more than 65 DEG C, the activity of enzyme is decreased obviously, the present invention before secondary pulping by pulp
65～70 DEG C be heated to carry out enzyme denaturing process；Can the activity of abundant inactive enzyme, also function to sterilization functions simultaneously.
By the pulp extracting vacuum after stirring, get rid of the residual gas in pulp and oxygen, allow pulp lack further
There is the condition of brown stain.
Loquat juice after sterilizing was cooled to room temperature state in one minute, can be prevented effectively from the nutrition in pulp such as
Vitamins is by high temperature.
The method have the benefit that
1, the additive in Folium Eriobotryae primary pulp drink of the present invention is pure natural components, harmless.
2, Folium Eriobotryae primary pulp drink of the present invention is without harmful additive, preserves 21 months, its product colour, perfume (or spice)
Taste, mouthfeel, content organizational structure, microbiological indicator aspect all meet properties of product, and corruption does not occurs.
3, the present invention is without essence, pigment, preservative, by specific component and consumption, it is ensured that the taste that product is intrinsic
Abnormal smells from the patient, color and luster and shelf-life.
Detailed description of the invention
Embodiment 1
Weigh each component of following weight:
White sugar 280kg, oleo stock 480kg, citric acid monohydrate 6kg, sodium citrate 4.2kg, xanthan gum 1.7kg, carboxymethyl is fine
Dimension element sodium 0.8kg, pectin 0.3kg, vitamin C 0.7kg, sodium D-isoascorbate 0.144kg, water 3226.156kg；By above-mentioned
Each component mixes, and dissolves fully, obtains Folium Eriobotryae primary pulp drink.
The Folium Eriobotryae primary pulp drink prepared is packaged into the capacity such as 245mL, 310mL, 450mL, 1.25L product such as not,
After depositing certain time, detecting its indices, result see table:
Table 1
From table 1 it follows that Folium Eriobotryae primary pulp drink of the present invention is after depositing 21 months, either product colour, fragrance,
Mouthfeel, content organizational structure, microbiological indicator aspect all meet properties of product, and corruption does not occurs.
Embodiment 2
Weigh each component of following weight:
White sugar 200kg, oleo stock 380kg, citric acid monohydrate 5.8kg, sodium citrate 4.1kg, the former 1.6kg of Xanthan gum, carboxymethyl
Sodium cellulosate 0.7kg, pectin 0.25kg, VC 0.65kg, sodium D-isoascorbate 0.134kg, water supplies 4000kg；
Above-mentioned each component is mixed, and dissolves fully, obtain Folium Eriobotryae primary pulp drink.
The Folium Eriobotryae primary pulp drink prepared is packaged into the capacity such as 245mL, 310mL, 450mL, 1.25L product such as not,
After depositing certain time, detecting its indices, result see table:
Table 2
From Table 2, it can be seen that Folium Eriobotryae primary pulp drink of the present invention is after depositing 21 months, either product colour, fragrance,
Mouthfeel, content organizational structure, microbiological indicator aspect all meet properties of product, and corruption does not occurs.
Embodiment 3
Weigh each component of following weight:
White sugar 250kg, oleo stock 400kg, citric acid monohydrate 6kg, sodium citrate 4.2kg, the former 1.7kg of Xanthan gum, carboxymethyl is fine
Dimension element sodium 0.8kg, pectin 0.3kg, VC 0.7kg, sodium D-isoascorbate 0.144kg, water supplies 4000kg；
Above-mentioned each component is mixed, and dissolves fully, obtain Folium Eriobotryae primary pulp drink.
The Folium Eriobotryae primary pulp drink prepared is packaged into the capacity such as 245mL, 310mL, 450mL, 1.25L product such as not,
After depositing certain time, detecting its indices, result see table:
Table 3
From table 3 it is observed that Folium Eriobotryae primary pulp drink of the present invention is after depositing 21 months, either product colour, fragrance,
Mouthfeel, content organizational structure, microbiological indicator aspect all meet properties of product, and corruption does not occurs.
Embodiment 4
Weigh each component of following weight:
White sugar 300kg, oleo stock 500kg, citric acid monohydrate 6kg, sodium citrate 4.2kg, the former 1.7kg of Xanthan gum, carboxymethyl is fine
Tieing up element sodium 0.8kg, pectin 0.3kg, VC 0.7kg, sodium D-isoascorbate 0.144kg, water supplies 4000kg,
Above-mentioned each component is mixed, and dissolves fully, obtain Folium Eriobotryae primary pulp drink.
The Folium Eriobotryae primary pulp drink prepared is packaged into the capacity such as 245mL, 310mL, 450mL, 1.25L product such as not,
After depositing certain time, detecting its indices, result see table:
Table 4
As can be seen from Table 4, Folium Eriobotryae primary pulp drink of the present invention after depositing 21 months, either product colour, fragrance,
Mouthfeel, content organizational structure, microbiological indicator aspect all meet properties of product, and corruption does not occurs.
Embodiment 5
Weigh each component of following weight:
White sugar 400kg, oleo stock 500kg, citric acid monohydrate 6.2kg, sodium citrate 4.3kg, the former 1.8kg of Xanthan gum, carboxymethyl
Sodium cellulosate 0.9kg, pectin 0.35kg, VC 0.75kg, sodium D-isoascorbate 0.154kg, water supplies 4000kg；
Above-mentioned each component is mixed, and dissolves fully, obtain Folium Eriobotryae primary pulp drink.
The Folium Eriobotryae primary pulp drink prepared is packaged into the capacity such as 245mL, 310mL, 450mL, 1.25L product such as not,
After depositing certain time, detecting its indices, result see table:
Table 5
As can be seen from Table 5, Folium Eriobotryae primary pulp drink of the present invention after depositing 21 months, either product colour, fragrance,
Mouthfeel, content organizational structure, microbiological indicator aspect all meet properties of product, and corruption does not occurs.
The above, be only presently preferred embodiments of the present invention, not impose any restrictions the technical scope of the present invention,
Therefore any trickle amendment, equivalent variations and modification that above example is made by every technical spirit according to the present invention, the most still
Belong in the range of technical solution of the present invention.
Claims (7)
1. Folium Eriobotryae primary pulp drink, it is characterised in that containing the component of following weight portion:
White sugar 200-400 part；
Loquat juice 380-500 part；
Citric acid monohydrate 5.8-6.2 part；
Sodium citrate 4.1-4.3 part；
Xanthan gum 1.6-1.8 part；
Sodium carboxymethyl cellulose 0.7-0.9 part；
Pectin 0.25-0.35 part；
Vitamin C 0.65-0.75 part；
Sodium D-isoascorbate 0.134-0.154 part；
Water 3084.16-3406.56 part.
Folium Eriobotryae primary pulp drink the most according to claim 1, it is characterised in that prepared by the component of following weight portion:
White sugar 200-400 part；
Loquat juice 380-500 part；
Citric acid monohydrate 5.8-6.2 part；
Sodium citrate 4.1-4.3 part；
Xanthan gum 1.6-1.8 part；
Sodium carboxymethyl cellulose 0.7-0.9 part；
Pectin 0.25-0.35 part；
Vitamin C 0.65-0.75 part；
Sodium D-isoascorbate 0.134-0.154 part；
Water 3084.16-3406.56 part.
Folium Eriobotryae primary pulp drink the most according to claim 1 and 2, it is characterised in that be prepared into by the component of following weight portion
Arrive:
White sugar 250-300 part；
Loquat juice 400-500 part；
Citric acid monohydrate 5.8-6.2 part；
Sodium citrate 4.1-4.3 part；
Xanthan gum 1.6-1.8 part；
Sodium carboxymethyl cellulose 0.7-0.9 part；
Pectin 0.25-0.35 part；
Vitamin C 0.65-0.75 part；
Sodium D-isoascorbate 0.134-0.154 part；
Water 3084.16-3406.56 part.
Folium Eriobotryae primary pulp drink the most according to claim 3, it is characterised in that prepared by the component of following weight portion:
White sugar 250-300 part；
Loquat juice 400-500 part；
Citric acid monohydrate 5.8-6.2 part；
Sodium citrate 4.1-4.3 part；
Xanthan gum 1.6-1.8 part；
Sodium carboxymethyl cellulose 0.7-0.9 part；
Pectin 0.25-0.35 part；
Vitamin C 0.65-0.75 part；
Sodium D-isoascorbate 0.134-0.154 part；
Water 3084.16-3336.56 part.
5. according to the Folium Eriobotryae primary pulp drink according to any one of claim 1-4, it is characterised in that containing the group of following weight portion
Point:
White sugar 280 parts；
Loquat juice 480 parts；
Citric acid monohydrate 6 parts；
Sodium citrate 4.2 parts；
Xanthan gum 1.7 parts；
Sodium carboxymethyl cellulose 0.8 part；
Pectin 0.3 part；
Vitamin C 0.7 part；
Sodium D-isoascorbate 0.144 part；
3226.156 parts of water.
6. according to the Folium Eriobotryae primary pulp drink according to any one of claim 1-5, it is characterised in that by the component of following weight portion
Prepare:
White sugar 280 parts；
Loquat juice 480 parts；
Citric acid monohydrate 6 parts；
Sodium citrate 4.2 parts；
Xanthan gum 1.7 parts；
Sodium carboxymethyl cellulose 0.8 part；
Pectin 0.3 part；
Vitamin C 0.7 part；
Sodium D-isoascorbate 0.144 part；
3226.156 parts of water.
Folium Eriobotryae primary pulp drink the most according to claim 6, it is characterised in that prepared by the component of following weight portion:
White sugar 280kg；
Loquat juice 480 kg；
Citric acid monohydrate 6 kg；
Sodium citrate 4.2 kg；
Xanthan gum 1.7 kg；
Sodium carboxymethyl cellulose 0.8 kg；
Pectin 0.3 kg；
Vitamin C 0.7 kg；
Sodium D-isoascorbate 0.144 kg；
Water 3226.156 kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610917314.7A CN106234883A (en) | 2016-10-21 | 2016-10-21 | Folium Eriobotryae primary pulp drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610917314.7A CN106234883A (en) | 2016-10-21 | 2016-10-21 | Folium Eriobotryae primary pulp drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106234883A true CN106234883A (en) | 2016-12-21 |
Family
ID=57600632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610917314.7A Pending CN106234883A (en) | 2016-10-21 | 2016-10-21 | Folium Eriobotryae primary pulp drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106234883A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373554A (en) * | 2017-08-17 | 2017-11-24 | 四川福仁缘农业开发有限公司 | Can Instant Drinks loquat jam and preparation method thereof |
| CN107455620A (en) * | 2017-06-23 | 2017-12-12 | 义乌市沁润食品有限公司 | A kind of preparation method and product of white flesh loquats beverage |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1706288A (en) * | 2004-06-10 | 2005-12-14 | 李辉吉 | Loquat juice and its production process and application |
| CN102793031A (en) * | 2012-08-06 | 2012-11-28 | 天津市恒安食品有限公司 | Loquat throat-moistening tea and preparation method thereof |
| CN103478819A (en) * | 2013-09-29 | 2014-01-01 | 韩雁如 | Loquat and tomato compound beverage and processing method thereof |
| CN103494290A (en) * | 2013-09-30 | 2014-01-08 | 叶新 | Method for processing eriobotrya japonica juice |
| KR101404793B1 (en) * | 2013-03-11 | 2014-06-12 | 전득준 | Drinks for keeping the sleep away |
| CN104783272A (en) * | 2015-03-21 | 2015-07-22 | 四川福仁缘农业开发有限公司 | Preparation process and room-temperature preservation process of loquat pulp |
-
2016
- 2016-10-21 CN CN201610917314.7A patent/CN106234883A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1706288A (en) * | 2004-06-10 | 2005-12-14 | 李辉吉 | Loquat juice and its production process and application |
| CN102793031A (en) * | 2012-08-06 | 2012-11-28 | 天津市恒安食品有限公司 | Loquat throat-moistening tea and preparation method thereof |
| KR101404793B1 (en) * | 2013-03-11 | 2014-06-12 | 전득준 | Drinks for keeping the sleep away |
| CN103478819A (en) * | 2013-09-29 | 2014-01-01 | 韩雁如 | Loquat and tomato compound beverage and processing method thereof |
| CN103494290A (en) * | 2013-09-30 | 2014-01-08 | 叶新 | Method for processing eriobotrya japonica juice |
| CN104783272A (en) * | 2015-03-21 | 2015-07-22 | 四川福仁缘农业开发有限公司 | Preparation process and room-temperature preservation process of loquat pulp |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455620A (en) * | 2017-06-23 | 2017-12-12 | 义乌市沁润食品有限公司 | A kind of preparation method and product of white flesh loquats beverage |
| CN107373554A (en) * | 2017-08-17 | 2017-11-24 | 四川福仁缘农业开发有限公司 | Can Instant Drinks loquat jam and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104738480B (en) | A kind of jerusalem artichoke less salt composite flavor pickles and preparation method thereof | |
| CN105211985B (en) | A kind of fructose syrup and method of the sucrose coordinate system for high-quality fruit juice underflow | |
| CN105475984B (en) | The preparation method of fermented type thick chilli sauce | |
| CN103976425B (en) | Apple purple sweetpotato clear juice anthocyanidin beverage and preparation method thereof | |
| CN103431256A (en) | Black soybean jam and preparation method thereof | |
| CN106579202A (en) | Pineapple and passionflower low-sugar jam containing white tea, and making method of pineapple and passionflower low-sugar jam | |
| CN104824499A (en) | Preparation method of jam containing wax apples | |
| CN103652703A (en) | Nutritional supplement enzyme food for diabetic patients and preparation method thereof | |
| CN105695228B (en) | A kind of preparation method for sprouting the thick wine of quinoa | |
| CN106234883A (en) | Folium Eriobotryae primary pulp drink | |
| CN107094933A (en) | A kind of citron tea and its production and use | |
| CN106993787A (en) | A kind of strawberry jam and preparation method thereof | |
| CN102599571B (en) | Albizzia julibrissin fruit juice beverage, albizzia julibrissin fruit and orange compound juice beverage and preparation methods for albizzia julibrissin fruit juice beverage and albizzia julibrissin fruit and orange compound juice beverage | |
| CN104585729A (en) | Spicy bean dreg sauce powder and preparation method thereof | |
| CN108184993A (en) | A kind of fruit antistaling agent and preparation method | |
| CN106135777A (en) | A kind of sweet osmanthus apple jam and preparation method thereof | |
| CN108440193A (en) | A kind of yellow peach organic fertilizer special | |
| CN104824324B (en) | A kind of processing method of olive preserved fruit | |
| CN103689709A (en) | Original-flavor cassava juice and preparation method thereof | |
| CN106720247A (en) | A kind of pomegranate antistaling agent | |
| CN106071531A (en) | A kind of pumpkin and Chinese yam composite beverage | |
| CN106071516B (en) | The preparation method of Chinese yam Pleurotus eryngii composite flavor beverage | |
| CN105567500B (en) | A kind of preparation method for sprouting the thick wine of bitter buckwheat | |
| CN107712770A (en) | A kind of pomegranate jam | |
| CN107744124A (en) | A kind of matrimony vine jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161221 |