CN108651782A - A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof - Google Patents
A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof Download PDFInfo
- Publication number
- CN108651782A CN108651782A CN201810337330.8A CN201810337330A CN108651782A CN 108651782 A CN108651782 A CN 108651782A CN 201810337330 A CN201810337330 A CN 201810337330A CN 108651782 A CN108651782 A CN 108651782A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- plum
- nutrition
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 34
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 31
- 230000035764 nutrition Effects 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000011435 rock Substances 0.000 claims description 24
- 235000005979 Citrus limon Nutrition 0.000 claims description 22
- 244000131522 Citrus pyriformis Species 0.000 claims description 22
- 241000675108 Citrus tangerina Species 0.000 claims description 22
- 241000207199 Citrus Species 0.000 claims description 21
- 235000020971 citrus fruits Nutrition 0.000 claims description 21
- 235000014347 soups Nutrition 0.000 claims description 19
- 241001092040 Crataegus Species 0.000 claims description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 18
- 241001247821 Ziziphus Species 0.000 claims description 18
- 235000019082 Osmanthus Nutrition 0.000 claims description 16
- 241000333181 Osmanthus Species 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- 235000014058 juice drink Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000010985 leather Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000000717 retained effect Effects 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 17
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 229940088594 vitamin Drugs 0.000 abstract description 9
- 229930003231 vitamin Natural products 0.000 abstract description 9
- 235000013343 vitamin Nutrition 0.000 abstract description 9
- 239000011782 vitamin Substances 0.000 abstract description 9
- 230000035922 thirst Effects 0.000 abstract description 8
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 238000010791 quenching Methods 0.000 abstract description 7
- 230000000171 quenching effect Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 5
- 239000000049 pigment Substances 0.000 abstract description 5
- 239000006188 syrup Substances 0.000 abstract description 5
- 235000020357 syrup Nutrition 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 3
- 235000019249 food preservative Nutrition 0.000 abstract description 2
- 239000005452 food preservative Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 239000001630 malic acid Substances 0.000 description 6
- 235000011090 malic acid Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 235000015165 citric acid Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 4
- 235000021018 plums Nutrition 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- 241000202807 Glycyrrhiza Species 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 229930003471 Vitamin B2 Natural products 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 235000019164 vitamin B2 Nutrition 0.000 description 3
- 239000011716 vitamin B2 Substances 0.000 description 3
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- 239000001263 FEMA 3042 Substances 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241000588278 Osmanthus heterophyllus Species 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 208000007287 cheilitis Diseases 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940087305 limonene Drugs 0.000 description 2
- 235000001510 limonene Nutrition 0.000 description 2
- 230000004130 lipolysis Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- -1 succinic acid, carbohydrate Chemical class 0.000 description 2
- 235000015523 tannic acid Nutrition 0.000 description 2
- 229940033123 tannic acid Drugs 0.000 description 2
- 229920002258 tannic acid Polymers 0.000 description 2
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 2
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- IPDWABJNXLNLRA-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound OC(=O)C(O)C(O)C(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O IPDWABJNXLNLRA-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000005232 Glossitis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018429 Glucose tolerance impaired Diseases 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001280 Prediabetic State Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229940106705 chlorophyll Drugs 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 201000009104 prediabetes syndrome Diseases 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229960000278 theophylline Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method, food preservative, antioxidant, salt and pigment are not added, remain the nutrition of fruit and the effect of quenching one's thirst of relieving summer heat of syrup of plum, with good effect of quenching one's thirst of relieving summer heat, supplement needed by human body vitamin simultaneously, nutrition needed for body metabolism is supplemented, there is unique flavor taste.By the way of squeezing the juice and steeping and boil, while making full use of raw material, food nutritional ingredient itself is remained to greatest extent.
Description
Technical field
The invention belongs to field of food, more particularly to a kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof.
Background technology
Plum juice drink mainly contain citric acid, malic acid, succinic acid, Chinese holly edge acid, carbohydrate, sitosterol, carbohydrate,
Vitamin C, vitamin A, vitamin B2, stays the ingredients such as alcohol, iron, phosphorus, magnesium, manganese, zinc, copper, potassium, sodium, retinol at vitamin E.
Smoked plum has the effects that appetizing is promoted the production of body fluid, stimulated appetite, promoting digestion rich in organic acids such as citric acid, malic acid,
The vitamin B2 content contained is higher, is conducive to prevent angular stomatitis, cheilitis, glossitis, the diseases such as eye conjunctivitis, containing containing potassium more
Sodium is less, and energy diuresis also contains a kind of Chinese holly for needing the patient of the row's of long-term use for a long time potassium diuretics to be more suitable for drinking syrup of plum
Edge acid, can effectively inhibit lactic acid, and it is sweet in flavor to dispel the harmful substance apple in blood vessel, and acid is mild-natured, there is bushing QI invigorating,
Cough-relieving is promoted the production of body fluid and blood profit liver, relieving restlessness of detoxifying, strengthening the spleen and stomach and other effects.Malic acid in apple can make to accumulate in body
Lipolysis reduces the content of the cholesterol in blood, thus the people for often eating apple prevents figure side fat, the work of vascular sclerosis
With.Apple has cosmetology, fat-reducing body-building effect, dried orange peel to have strengthening the spleen and stomach, during promoting the circulation of qi is wide, the effect of lowering the adverse-rising QI and eliminating phlegm.
Common plum juice drink is mostly electuary or pigment flavoring agent processing product obtained on the market.Theoretically come
It says, the dosage of raw material determines effect of quenching one's thirst of relieving summer heat of drink.True ingredient is more, then effect is better.The acid having on the market
Plum juice drink excessively pursues taste, and ignores needed by human body, adds a large amount of sugar, and a large amount of sugar is absorbed in the short time, can be made
At the rapid increase of blood glucose.For the people for suffering from diabetes or prediabetes, there is certain danger.Meanwhile
Excessive sugar also makes food itself lose part mouthfeel.Common juice drinks on the market.It is mostly that the punching of pigment flavoring agent is converted
It forms.The drink converted of punching is excluded, during squeezing the juice, the utilization rate of fruit is low, and the cost for drink of squeezing the juice is very high, and price is also very
Height, this causes consumer to be more likely to buy less expensive substitute, causes to occur more rushing on the market to convert drink.Using more
Advanced technology removes squeezing juice, and pectase is put into extraction process, and fruit pulp is made fully to dissolve, and improves the utilization of fruit
Rate reduces waste material, reduces the small green tangerine of cost fragrant citrus instead of the part dried orange peel in script syrup of plum raw material, is not changing smoked plum
While soup flavor, it has been allowed to fresh taste, vitamin has been added, body vitamin is supplemented on the basis of quenching one's thirst and relieving summer heat.
Invention content
The purpose of the present invention is overcome the deficiencies of the prior art and provide a kind of nutrition to relieve summer heat blended fruit juice smoked plum drink and system
Preparation Method while retaining plum juice drink mouthfeel and effect, plays the role of increasing flavor and replenishing vitamins.
The present invention adopts the following technical scheme that realization:A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink, by following raw material system
At:Dark plum, smoked jujube, hawthorn, Radix Glycyrrhizae, dried sweet-scented osmanthus, rock sugar, dried orange peel, apple, fragrant citrus, lemon, green tangerine.
The raw material is made of following parts by weight proportioning:Dark plum 7-9 parts by weight, smoked jujube 7-9 parts by weight, hawthorn 5-7 weights
Measure part, Radix Glycyrrhizae 1-2 parts by weight, dried sweet-scented osmanthus 1-2 parts by weight, rock sugar 2-4 parts by weight, dried orange peel 2-4 parts by weight, apple 2-4 parts by weight,
Fragrant citrus 2-3 parts by weight, lemon 1-2 parts by weight, green tangerine 1-2 parts by weight.
Further, include the raw material of following parts by weight proportioning:9 parts by weight of dark plum, 9 parts by weight of smoked jujube, 6 weight of hawthorn
Part, 1 parts by weight of Radix Glycyrrhizae, 2 parts by weight of dried sweet-scented osmanthus, 2 parts by weight of rock sugar, 4 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus,
1 parts by weight of lemon, 2 parts by weight of green tangerine.
Further, include the raw material of following parts by weight proportioning:7 parts by weight of dark plum, 7 parts by weight of smoked jujube, 5 weight of hawthorn
Part, 2 parts by weight of Radix Glycyrrhizae, 1 parts by weight of dried sweet-scented osmanthus, 2 parts by weight of rock sugar, 3 parts by weight of dried orange peel, 2 parts by weight of apple, 3 parts by weight of fragrant citrus,
2 parts by weight of lemon, 2 parts by weight of green tangerine.
Further, include the raw material of following parts by weight proportioning:8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 6 weight of hawthorn
Part, 2 parts by weight of Radix Glycyrrhizae, 2 parts by weight of dried sweet-scented osmanthus, 3 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus,
2 parts by weight of lemon, 1 parts by weight of green tangerine.
Further, include the raw material of following parts by weight proportioning:8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 7 weight of hawthorn
Part, 2 parts by weight of Radix Glycyrrhizae, 2 parts by weight of dried sweet-scented osmanthus, 4 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 3 parts by weight of apple, 2 parts by weight of fragrant citrus,
1 parts by weight of lemon, 2 parts by weight of green tangerine.
Another technical problem to be solved by the present invention is that providing the preparation side that blended fruit juice smoked plum drink is relieved summer heat in a kind of nutrition
Method includes the following steps:
1) by 7-9 parts by weight dark plum, 7-9 parts by weight smoked jujube, 5-7 parts by weight hawthorn, 1-2 parts by weight Radix Glycyrrhizae, 2-4 parts by weight
After dried orange peel is cleaned, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils:Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling
When.
3) after first pass is endured, soup is poured into clean containers for future use, all raw materials are retained in saucepan.
4) second time tanning:Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small
Fire tanning half an hour.
5) 2-4 parts by weight rock sugar and 1-2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather after cleaning 2-4 weight of apple, 2-3 parts by weight fragrant citrus, 1-2 parts by weight of lemon, 1-2 parts by weight blueness tangerines
It is put into juice extractor, residue is filtered out after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely, asptic technique vacuum after cooling
Pack to obtain product.
Fragrant citrus is containing hesperidine, citric acid, malic acid, succinic acid, carbohydrate, pectin and vitamin etc..And containing a variety of organic acids,
Human metabolism is adjusted in vitamin, especially highly beneficial to the elderly and cardiovascular patient;Can also be anti-oxidant, by force
Change immune system, inhibits the effect of growth of tumour cell.
Lemon be rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, citric acid, malic acid, aurantiamarin,
Aurantiin, essence, quininic acid, a large amount potassium element and low amounts sodium element etc..Vitamin C can maintain the various tissues of human body and iuntercellular
Matter generates, and ensures their normal physiological function.Contain abundant niacin in lemon, organic acid has extremely strong bactericidal effect.
The vitamin C and vitamin E contained in lemon, can prevent and eliminate cutaneous pigmentation, have whitening function.Contain in lemon
A large amount of citrates can slow down calcium salt crystallization, and the citric acid diluted vinegar for improving urine is flat, thus prevents the generation of kidney stone.
Oily (limonene) and tartaric acid (citric acid) content of volatility fruit of green tangerine is high, also contains tea polyphenols, vitamin c, coffee
Coffee because, theophylline, catechin, protein, tannic acid, tea polysaccharide, vitamin b1, vitamin b, tannic acid, chlorophyll, vitamin a, dimension
Raw element e, amino acid, cellulose, flavone compound, limonin, alkaloids and trace element etc..The citrus that green tangerine contains
Acid has good nourishing effect to skin.Limonene contained by green tangerine is abundant, has good antibechic, eliminating the phlegm, bacteriostasis.
Malic acid in apple can make to accumulate in the lipolysis in body, reduce the content of the cholesterol in blood, because
And the people for often eating apple prevents figure side fat, the effect of vascular sclerosis, apple has cosmetology, fat-reducing body-building effect, dried orange peel
With strengthening the spleen and stomach, during promoting the circulation of qi is wide, the effect of lowering the adverse-rising QI and eliminating phlegm.
Beneficial effects of the present invention:A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method, and it is anti-not add food
Rotten agent, antioxidant, salt and pigment remain the nutrition of fruit and the effect of quenching one's thirst of relieving summer heat of syrup of plum, have good solution of relieving summer heat
Thirsty effect, while needed by human body vitamin is supplemented, nutrition needed for body metabolism is supplemented, there is unique flavor taste.Using squeezing
The mode that juice and bubble boil, while making full use of raw material, remains food nutritional ingredient itself to greatest extent.
Specific implementation mode
With reference to embodiment, present invention is further described in detail:
Embodiment 1
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps:
1) 9 parts by weight dark plums, 9 parts by weight smoked jujubes, 6 parts by weight hawthorn, 1 parts by weight Radix Glycyrrhizae, 4 parts by weight dried orange peels are cleaned
Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils:Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling
When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning:Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small
Fire tanning half an hour.
5) 2 parts by weight rock sugar and 2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather, which is put into, after cleaning 2 weight of apple, 2 parts by weight fragrant citrus, 1 parts by weight of lemon, 2 parts by weight blueness tangerines squeezes the juice
Machine filters out residue after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling
Pack to obtain product.
Embodiment 2
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps:
1) 7 parts by weight dark plums, 7 parts by weight smoked jujubes, 5 parts by weight hawthorn, 2 parts by weight Radix Glycyrrhizaes, 3 parts by weight dried orange peels are cleaned
Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils:Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling
When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning:Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small
Fire tanning half an hour.
5) 2 parts by weight rock sugar and 1 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather after cleaning 2-4 weight of apple, 2-3 parts by weight fragrant citrus, 1-2 parts by weight of lemon, 1-2 parts by weight blueness tangerines
It is put into juice extractor, residue is filtered out after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling
Pack to obtain product.
Embodiment 3
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps:
1) 8 parts by weight dark plums, 8 parts by weight smoked jujubes, 6 parts by weight hawthorn, 2 parts by weight Radix Glycyrrhizaes, 2 parts by weight dried orange peels are cleaned
Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils:Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling
When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning:Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small
Fire tanning half an hour.
5) 3 parts by weight rock sugar and 2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather, which is put into, after cleaning 2 weight of apple, 2 parts by weight fragrant citrus, 2 parts by weight of lemon, 1 parts by weight blueness tangerine squeezes the juice
Machine filters out residue after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling
Pack to obtain product.
Embodiment 4
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps:
1) 8 parts by weight dark plums, 8 parts by weight smoked jujubes, 7 parts by weight hawthorn, 2 parts by weight Radix Glycyrrhizaes, 2 parts by weight dried orange peels are cleaned
Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils:Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling
When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning:Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small
Fire tanning half an hour.
5) 4 parts by weight rock sugar and 2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather, which is put into, after cleaning 3 weight of apple, 2 parts by weight fragrant citrus, 1 parts by weight of lemon, 2 parts by weight blueness tangerines squeezes the juice
Machine filters out residue after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling
Pack to obtain product.
To embodiment 1,4 finished product of embodiment 2, embodiment 3 and embodiment, examine different raw material proportionings to organoleptic properties'
It influences, as a result see the table below 1.
A kind of 1 nutrition of table is relieved summer heat blended fruit juice smoked plum drink organoleptic properties
As shown in Table 1, a kind of nutrition is relieved summer heat the unique taste flavor of blended fruit juice smoked plum drink, and heat-clearing is quenched one's thirst, and simultaneously
Supplement needed by human body vitamin.
A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method, do not add food preservative, antioxidant, salt and
Pigment remains the nutrition of fruit and the effect of quenching one's thirst of relieving summer heat of syrup of plum, has good effect of quenching one's thirst of relieving summer heat, while supplementing human body
Required vitamin supplements nutrition needed for body metabolism, has unique flavor taste.By the way of squeezing the juice and steeping and boil, fully
While using raw material, food nutritional ingredient itself is remained to greatest extent.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modification made within refreshing and principle, equivalent replacement, improvement etc. are all included in the scope of protection of the present invention.
Claims (7)
1. a kind of nutrition is relieved summer heat, blended fruit juice smoked plum drink, is made of following raw material:Dark plum, smoked jujube, hawthorn, Radix Glycyrrhizae, dried sweet-scented osmanthus,
Rock sugar, dried orange peel, apple, fragrant citrus, lemon, green tangerine.
The blended fruit juice plum juice drink 2. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that the raw material by with
Lower parts by weight proportioning composition:Dark plum 7-9 parts by weight, hawthorn 5-7 parts by weight, Radix Glycyrrhizae 1-2 parts by weight, are done smoked jujube 7-9 parts by weight
Sweet osmanthus 1-2 parts by weight, rock sugar 2-4 parts by weight, dried orange peel 2-4 parts by weight, apple 2-4 parts by weight, fragrant citrus 2-3 parts by weight, lemon 1-2
Parts by weight, green tangerine 1-2 parts by weight.
The blended fruit juice plum juice drink 3. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that it is further, it is described
Raw material is made of following parts by weight proportioning:9 parts by weight of dark plum, 6 parts by weight of hawthorn, 1 parts by weight of Radix Glycyrrhizae, are done 9 parts by weight of smoked jujube
2 parts by weight of sweet osmanthus, 2 parts by weight of rock sugar, 4 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus, 1 parts by weight of lemon, green tangerine 2
Parts by weight.
The blended fruit juice smoked plum drink 4. a kind of such as nutrition of claim 1 is relieved summer heat, it is characterised in that it is further, including following weight
The raw material of number proportioning:7 parts by weight of dark plum, 7 parts by weight of smoked jujube, 5 parts by weight of hawthorn, 2 parts by weight of Radix Glycyrrhizae, 1 parts by weight of dried sweet-scented osmanthus,
2 parts by weight of rock sugar, 3 parts by weight of dried orange peel, 2 parts by weight of apple, 3 parts by weight of fragrant citrus, 2 parts by weight of lemon, 2 parts by weight of green tangerine.
The blended fruit juice smoked plum drink 5. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that it is further, including with
The raw material of 5 parts by weight proportioning:8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 6 parts by weight of hawthorn, 2 parts by weight of Radix Glycyrrhizae, 2 weight of dried sweet-scented osmanthus
Measure part, 3 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus, 2 parts by weight of lemon, 1 parts by weight of green tangerine.
The blended fruit juice smoked plum drink 6. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that it is further, including with
The raw material of lower parts by weight proportioning:8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 7 parts by weight of hawthorn, 2 parts by weight of Radix Glycyrrhizae, dried sweet-scented osmanthus 2
Parts by weight, 4 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 3 parts by weight of apple, 2 parts by weight of fragrant citrus, 1 parts by weight of lemon, 2 weight of green tangerine
Part.
The preparation method of blended fruit juice smoked plum drink 7. a kind of nutrition is relieved summer heat, includes the following steps:
1) after cleaning dark plum, smoked jujube, hawthorn, Radix Glycyrrhizae, dried orange peel, it is put into clear water, is impregnated 15-20 minutes;
2) first pass boils:Soaked material pours into pot, and big fire, which is boiled to water, boils, and changes small fire infusion half an hour after water boiling;
3) after first pass is endured, soup is poured into clean containers for future use, all raw materials are retained in saucepan;
4) second time tanning:Rejoin clear water in pot, 600 milliliters or so clear is added in the method for repeating first pass tanning
Water, small fire boil half an hour;
5) rock sugar and dried sweet-scented osmanthus are put into before off the pot;
6) after rock sugar dissolves, Guan Huo, the soup mixing for standby use that soup and first pass that second time boils out are endured out;
7) apple, fragrant citrus, lemon, green tangerine are cleaned into rear belt leather and is put into juice extractor, filtered out residue after the completion of squeezing the juice, fruit juice is fallen
Into in clean container;
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely, and asptic technique is vacuum-packed after cooling
Obtain product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810337330.8A CN108651782A (en) | 2018-04-16 | 2018-04-16 | A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810337330.8A CN108651782A (en) | 2018-04-16 | 2018-04-16 | A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108651782A true CN108651782A (en) | 2018-10-16 |
Family
ID=63783505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810337330.8A Pending CN108651782A (en) | 2018-04-16 | 2018-04-16 | A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108651782A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114097964A (en) * | 2021-12-02 | 2022-03-01 | 重庆禾口王食品饮料有限公司 | Formula of plum syrup capable of retaining nutrient components to the maximum extent and preparation process |
CN114097963A (en) * | 2021-12-02 | 2022-03-01 | 重庆禾口王食品饮料有限公司 | Formula and preparation process of zero-additive plum juice |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431463A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Dark plum apple juice |
CN103564569A (en) * | 2013-10-31 | 2014-02-12 | 倪俊 | Juice beverage prescription for relieving summer heat and promoting appetite |
CN106616111A (en) * | 2016-11-28 | 2017-05-10 | 韦尚仁 | Appetizing beverage |
-
2018
- 2018-04-16 CN CN201810337330.8A patent/CN108651782A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431463A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Dark plum apple juice |
CN103564569A (en) * | 2013-10-31 | 2014-02-12 | 倪俊 | Juice beverage prescription for relieving summer heat and promoting appetite |
CN106616111A (en) * | 2016-11-28 | 2017-05-10 | 韦尚仁 | Appetizing beverage |
Non-Patent Citations (2)
Title |
---|
宅与路上: "《四季靓汤喝出水润健康》", 28 February 2015, 中国妇女出版社 * |
郭玉芳: "《热饮:健康热饮70种》", 28 February 2006, 辽宁科学技术出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114097964A (en) * | 2021-12-02 | 2022-03-01 | 重庆禾口王食品饮料有限公司 | Formula of plum syrup capable of retaining nutrient components to the maximum extent and preparation process |
CN114097963A (en) * | 2021-12-02 | 2022-03-01 | 重庆禾口王食品饮料有限公司 | Formula and preparation process of zero-additive plum juice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102511854B (en) | Collagen polypeptide drink and its preparation method | |
CN107087694A (en) | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof | |
CN101803694B (en) | Waxberry fruit jelly and preparing method thereof | |
CN102885354B (en) | Nutritious drink capable of clearing summer-heat and preparation method thereof | |
CN102389005A (en) | Passiflora edulis drink and preparation method thereof | |
CN102578645A (en) | Method for producing citrus and black tea compound fruit juice tea drinks | |
CN103704665A (en) | Brewing method for citrus soy sauce | |
CN107691704A (en) | A kind of black-tea fungus drink and preparation method thereof | |
CN105212007B (en) | A kind of honey tremella tea | |
CN103798895A (en) | Method for processing balsam pear juice drink | |
CN103478520A (en) | Compound fruit jam and production technique thereof | |
CN108651782A (en) | A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof | |
CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
CN102293433A (en) | Mythic fungus pearl powder apple vinegar beverage and preparation method thereof | |
CN106306961A (en) | Sugar orange and cherry juice and making method | |
CN102626243B (en) | Preparation method for compound functional drink of hawthorn and blackcurrant | |
CN102273702A (en) | White ginseng-apple vinegar beverage and its preparation method | |
CN106701413A (en) | Brewing method of rhizoma polygonati hawthorn fruit wine | |
CN106754161A (en) | A kind of hawthorn tomato wine product | |
CN113773937A (en) | Asparagus beverage with health care and health preserving effects | |
CN102283407A (en) | Lucid ganoderma and pearl powder, milk and papaya juice beverage and preparation method thereof | |
CN105942109A (en) | Production method for plum-tea vinegar drink | |
CN105349395A (en) | Preparation method of hawthorn fruit vinegar | |
CN105341911A (en) | Processing method for pleurotus eryngii and rhizoma smilacis glabrae fermentation drink |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181016 |