CN108669262A

CN108669262A - A kind of tea beverage and preparation method thereof

Info

Publication number: CN108669262A
Application number: CN201810250907.1A
Authority: CN
Inventors: 杨素华
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-03-26
Filing date: 2018-03-26
Publication date: 2018-10-19

Abstract

The present invention relates to a kind of tea beverage and preparation method thereof.Tea has the characteristics that eating medicine matches well, and rich in nutritional ingredients such as amino acid, polysaccharide, several mineral materials, vitamin, saponins, participates in organism metabolism, tool nourishing, strong, air making-up and spleen enlivening, promoting production of body fluid and nourishing the lung and other effects contribute to physically weak after being ill and digestive function recovery；Meanwhile tea has the effects that antifatigue, resisting stress, resist oxygen lack, low temperature resistant, antiviral, enhancing body immunity, anti-aging, extends the service life.In addition to its medical value, a kind of popular drink of inflation health with healthcare function is made in the implementation of the production technology of tea through the invention；It is easy to invent the method and process provided, it is of low cost, it is easy to implement, it is suitable for industrialization production.

Description

A kind of tea beverage and preparation method thereof

Technical field

The present invention relates to a kind of tea beverage and preparation method thereof.Belong to food-processing industry dry and fresh fruit, vegetable juice processing skill Art field.

Technical background

Tea energy promoting digestion greasy, calming heart relieving restlessness, summer heat clearing toxin resolving, promotes the production of body fluid to quench thirst at fall fire improving eyesight.Contain in teaTea polyphenols, tool There are very strong inoxidizability and physiological activity, be the scavenger of human free radical, a variety of carcinogenic substances such as inferior ammonium nitrate can be blocked Matter synthesizes in vivo.It can also absorb radioactive substance and achieve the effect that radiation protection, to protect female skin.It is washed with tealeaves Face, moreover it is possible to remove face it is greasy, restrain pore, slow down skin aging.

Tea is conventional Chinese medicine, (Chinese Pharmacopoeia》It records, there is the effect of QI invigorating tonifying spleen, promoting production of body fluid and nourishing the lung, clinic is usually used in spleen The diseases such as empty body is tired, loss of appetite, children are weak, indigestion, eak after being ill, deficiency of both vital energy and Yin, the thirsty, dryness of the lung dry cough of spontaneous perspiration.Closely Nian Lai has found that tea has antifatigue, anti-stress effect, immunologic enhancement, anti-aging during studying ingredient, the pharmacology of tea The effects that with the service life is extended.It is poor to can be clinically used for treatment hepatitis, diabetes, coronary heart diseases and angina pectoris, secondary aplastic The refractory illness such as blood, leukopenia, hyperthyroidism, scrofula.

Modern science numerous studies confirm that tealeaves contains the biochemical closely related with health really, and tealeaves is not Only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, eliminating greasiness weight-reducing, relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall fire is bright The pharmacological actions such as mesh, stop dysentery dehumidifying have certain medicine also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer disease Manage effect.As it can be seen that as many as tealeaves pharmacological effect, effect is wide, is that Other Drinks can not be substituted.Tealeaves has pharmacological action Main ingredient is tea polyphenols, caffeine, lipopolysaccharides etc..Tea also has on food and has been widely used in addition to directly medicinal outer.Tea Rich in nutritional ingredients such as amino acid, polysaccharide, several mineral materials, vitamin, saponins, organism metabolism, tool nourishing, strong, benefit are participated in Gas invigorating the spleen, promoting production of body fluid and nourishing the lung and other effects contribute to physically weak after being ill and digestive function recovery.In addition, with antifatigue, resisting stress, Resist oxygen lack, anti-aging, extends the effects that service life at low temperature resistant, antiviral, enhancing body immunity.

The chemical composition of tea meets the nutritional ingredient requirement that food should have.Analyzed from effect, tea have replenish qi to invigorate the spleen, The effect of tonifying Qi production of sperm.Its main feature is that mend without dry, it can above receive QI invigorating in the application of traditional Chinese medicine and carry, promote the production of body fluid and not without rising Wet, righting is helped not love evil, qi-restoratives and not high violent effect again.It can be seen that the pharmacodynamic feature of tea is extremely unique, not only help but also mitigation, this It may be the cause place that people eat the important way to make help health using its special efficacy in daily life.Tea Nutritional ingredient and it can all reach basic nutrition requirement possessed by food substantially using effect.

Tea is as functional food

Currently, according to incompletely statistics with tea be formula health food it is many on the market, though have the product of beverage class Kind is limited, it is difficult to be suitble to the needs of the present age various crowds.

Invention content

The present invention is to use for reference the existing Multiple components being had concurrently to cakes and sweetmeats medicine and edible and medicinal characteristic observation understanding basis On, it is subject to major tuneup raising.The present invention makes full use of to develop tea beverage as the purpose of functional beverage and common drink Tea resource after processed, produced and not only retains tea component and have but also with meeting the tea beverage of popular taste characteristic.

Technical scheme of the present invention

1. a kind of tea beverage of the present invention, it is characterised in that the beverage is mainly the tea beverage containing carbon dioxide.

2. the preparation method of tea beverage of the present invention, it is characterised in that tea therein is sent out for no fermented tea and/or half Ferment tea and/or full fermentation tea.

3. a kind of preparation method of tea beverage of the present invention, it is characterised in that：

(1) it is prepared into tea liquid, the whole content (W/V) of tea in the beverage is 0.5%~2.0%；

(2) addition beverage prepares the flavoring agent for allowing addition；

(3) it is filled with 2~4g/L carbon dioxide gas in the above tea liquid preparation, using aseptic subpackaged after standing, i.e. cost The invention beverage.

4. the preparation method of tea beverage of the present invention, it is characterised in that the preparation of wherein tea liquid includes：

(1) method 1：It is to impregnate tea in 80~100 DEG C of clean drinking water, 2~3 times repeatedly, passes through every time Filtrate is collected in filter；The filtrate received every time is mixed, beverage, which is added, allows the flavoring agent of addition；It is diluted to containing tea (W/V) 0.5%~2.0% solution；

(2) method 2：It is impregnated tea to be placed in the pure water of 3~4,30~40 DEG C of pH；After colloid mill circular treatment To the tea stoste after homogenization, beverage, which is added, allows the flavoring agent of addition；By tea in production process actual use amount by its It is diluted to 0.5%~2.0% tea liquid containing tea (W/V).

The specific implementation mode of the present invention

The present invention relates to carbonated (W/V) 0.5%~2.5% tea beverage being prepared by tea, are logical It crosses following methods to implement, for this purpose, in its technical process：

1. being prepared into tea liquid, the whole content (W/V) of tea in the beverage is 0.5%~2.5%.

2. addition beverage prepares the flavoring agent for allowing addition.

3. by 2~4g/L carbon dioxide gas is filled in the above tea liquid preparation, beverage of the present invention.

Tea liquid preparation method in its above 1 includes：

(1) method 1：

It is to impregnate tea in 80~100 DEG C of clean drinking water, 2~3 times repeatedly, collects filter through filtering every time Liquid；The filtrate received every time is mixed, beverage, which is added, allows the flavoring agent of addition；Be diluted to containing tea (W/V) 0.5%~ 2.0% solution；

(2) method 2：

Tea is placed in the pure water of 3~4,30~40 DEG C of pH and is impregnated；After colloid mill circular treatment 3~4 times, cell Fracture is broken, and cell wall starts liquefaction dissolving of disintegrating；

Optionally promote cell wall fragment ultra-fine through high pressure-temperature (50~60mpa, 70~80 DEG C) 3~4 homogeneous of cycle again Ultramicronising, to release the various components in cell wall, when homogeneous is completed, the ultra-fine journey of material grains fineness average out in solution 10~20 μm or even ＜ 1 μm of degree；

To the tea juice after homogenization.

(3) method 3：

Tea is added to the water after boiling and collects tea liquid through filtering, the actual use amount by fresh tea in production process is dilute by its It releases to containing 0.5%~2.5% tea liquid of tea (W/V).

The positive effect of the present invention

The present invention relates to a kind of tea beverage and preparation method thereof.Tea has the characteristics that eating medicine matches well, and main ingredient is that tea is more Phenol, caffeine, lipopolysaccharides are also rich in the nutritional ingredients such as amino acid, several mineral materials, vitamin, saponin, participate in organism metabolism, tool Nourishing, strong, air making-up and spleen enlivening, promoting production of body fluid and nourishing the lung, resist oxygen lack, low temperature resistant, antiviral, anti-aging, extension service life and other effects, help In physically weak after being ill and digestive function recovery；In addition to its medical value, the chemical composition of tea meet nutrition that food should have at Divide and require, analyzed from effect, tea has the effects that antifatigue, resisting stress, enhancing body immunity.Tea is through the invention A kind of popular drink of inflation health for having and keeping tea peculiar taste, and having healthcare function is made in the implementation of production technology； It is easy to invent the method and process provided, it is of low cost, it is easy to implement, it is suitable for industrialization production.

Embodiment

The embodiment of offer is to better illustrate the present invention, not restricted to the present invention.

Embodiment 1

1. choosing excellent green tea, such as use the fresh tea of sterilization treatment as raw material, operating process afterwards should be by sterile Operation requires to carry out.

2. by tea: pure water=1: 10 (W/V) are calculated and weighed fresh tea.

3. impregnating 30min in the pure water of 30~40 DEG C of pH 3~4.

4. being recycled 3~4 times through colloid mill, it can optionally increase and be carried out at 50~60mpa of pressure.

5. entering blend tank (allotment)：The tea juice received above is put into tank, adds auxiliary material natural sweetener a little, depending on need Fixed, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, constant volume, finally contains green tea by beverage after filtering It measures (W/V) 2.5% and calculates and add sterile purified water constant volume.

6. acquired solution is carried out ultra high temperature short time sterilization, 138 DEG C, sterilizing time 15s of sterilization temperature, the solution through sterilization Temperature is filled with after carbon dioxide (2g/L) is stood afterwards by (W/V) after being down to -2 DEG C and carries out sterile filling to get drink of the present invention Material.

Embodiment 2

2. being to impregnate tea in 80~100 DEG C of clean drinking water, 2~3 times repeatedly, filter is collected through filtering every time Liquid；The filtrate received every time is mixed, beverage, which is added, allows the flavoring agent of addition；Be diluted to containing tea (W/V) 0.5%~ 2.0% solution；

3. entering blend tank (allotment)：The tea filtrate received above is put into tank, adds auxiliary material natural sweetener a little, depending on needing Depending on, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, and constant volume, by the final amount containing green tea of beverage (W/V) 2.0% calculating plus sterile purified water constant volume.

4. acquired solution is carried out ultra high temperature short time sterilization, 138 DEG C, sterilizing time 15s of sterilization temperature, the solution through sterilization Temperature is filled with after carbon dioxide (2g/L) is stood afterwards by (W/V) after being down to -2 DEG C and carries out sterile filling to get drink of the present invention Material.

Embodiment 3

1. choosing high-quality jasmine tea, such as use the jasmine tea of sterilization treatment as raw material, operating process afterwards should be by sterile Operation requires to carry out.

2. by tea: pure water=1: 10 (W/V) are calculated and weighed fresh tea.

3. impregnating 30min in the pure water of 30~40 DEG C of pH 3~4.

5. entering blend tank (allotment)：The tea juice received above is put into tank, adds auxiliary material natural sweetener a little, depending on need It is fixed, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, constant volume after filtering, by the final amount containing jasmine tea of beverage (W/V) 2.5% calculating plus sterile purified water constant volume.

Embodiment 4

3. entering blend tank (allotment)：The tea filtrate received above is put into tank, adds auxiliary material natural sweetener a little, depending on needing Depending on, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, and constant volume, by the final amount containing jasmine tea of beverage (W/V) 2.0% calculating plus sterile purified water constant volume.

Embodiment 5

1. choosing high-quality black tea, such as use the black tea of sterilization treatment as raw material, operating process afterwards should be by sterile Operation requires to carry out.

2. by tea: pure water=1: 10 (W/V) are calculated and weighed black tea.

3. impregnating 30min in the pure water of 30~40 DEG C of pH 3~4.

5. entering blend tank (allotment)：The tea juice received above is put into tank, adds auxiliary material natural sweetener a little, depending on need It is fixed, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, constant volume after filtering, by the final amount containing black tea of beverage (W/V) 1.5% calculating plus sterile purified water constant volume.

Embodiment 6

1. choosing high-quality black tea, such as use the fresh tea of sterilization treatment as raw material, operating process afterwards should be by sterile Operation requires to carry out.

2. being to impregnate tea in 80~100 DEG C of clean drinking water, 2~3 times repeatedly, filter is collected through filtering every time Liquid；The filtrate received every time is mixed, beverage, which is added, allows the flavoring agent of addition；Be diluted to containing tea (W/V) 0.5%~ 1.0% solution；

3. entering blend tank (allotment)：The tea filtrate received above is put into tank, adds auxiliary material natural sweetener a little, depending on needing Depending on, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, and constant volume, by the final amount containing black tea of beverage (W/V) 1.5% calculating plus sterile purified water constant volume.

Embodiment 7

1. choosing high-quality oolong tea, such as use the fresh tea of sterilization treatment as raw material, operating process afterwards should be by nothing Bacterium operation requires to carry out.

2. by tea: pure water=1: 10 (W/V) are calculated and weighed oolong tea.

3. impregnating 30min in the pure water of 30~40 DEG C of pH 3~4.

5. entering blend tank (allotment)：The tea juice received above is put into tank, adds auxiliary material natural sweetener a little, depending on need Fixed, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, constant volume after filtering finally contains oolong tea by beverage It measures (W/V) 2.5% and calculates and add sterile purified water constant volume.

Embodiment 8

1. choosing high-quality oolong tea, such as use the tea of sterilization treatment as raw material, operating process afterwards should be by sterile Operation requires to carry out.

2. being to impregnate tea in 80~100 DEG C of clean drinking water, 2~3 times repeatedly, filter is collected through filtering every time Liquid；The filtrate received every time is mixed；

3. entering blend tank (allotment)：The tea filtrate received above is put into tank, adds auxiliary material natural sweetener a little, depending on needing Depending on, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, and constant volume, by the final amount containing oolong tea of beverage (W/V) 1.5% calculating plus sterile purified water constant volume.

Embodiment 9

1. choosing high-quality Pu'er tea, such as use the tea of sterilization treatment as raw material, operating process afterwards should be by sterile Operation requires to carry out.

2. by tea: pure water=1: 10 (W/V) calculate and weigh clean tea such as uses the tea of sterilization treatment as former Material, operating process afterwards should be carried out by sterile working requirement.

3. impregnating 2h in the sterile purified water of 30~40 DEG C of pH 3~4.

4. colloid mill recycles 3~4 times, it can optionally increase and be carried out at 50~60mpa of pressure.

5. entering blend tank (allotment)：The tea juice received above is put into tank, adds auxiliary material natural sweetener a little, depending on need It is fixed, the another corn antioxidant peptide that mass percent is added and is 5%~1.0%, constant volume after filtering, by the final amount containing Pu'er tea of beverage (W/V) 0.5%~1.0% calculating plus sterile purified water constant volume.

Embodiment 10

3. entering blend tank (allotment)：The tea filtrate received above is put into tank, adds auxiliary material natural sweetener a little, depending on needing Depending on, the another corn antioxidant peptide that mass percent is added and is 0.5%~1.0%, and constant volume, by the final amount containing Pu'er tea of beverage (W/V) 0.5%~1.0% calculating plus sterile purified water constant volume.

Embodiment 11

2. being added tea in clean drinking water boil 0.5 hour, filtrate is collected through filtering；

Claims

1. a kind of tea beverage, it is characterised in that the beverage is mainly the tea beverage containing carbon dioxide.

2. the preparation method of the tea beverage described in claim 1,2, it is characterised in that tea therein is sent out for no fermented tea and/or half Ferment tea and/or full fermentation tea.

3. a kind of preparation method of tea beverage described in claim 1, it is characterised in that：

(2) addition beverage prepares the flavoring agent for allowing addition；

(3) be filled with 2~4g/L carbon dioxide gas in the above tea liquid preparation, using aseptic subpackaged after standing, the present invention The beverage.

4. the preparation method of tea beverage as claimed in claim 2, it is characterised in that the preparation of wherein tea liquid includes：

(1) method 1：It is to impregnate tea in 80~100 DEG C of clean drinking water, 2~3 times repeatedly, is received every time through filtering Take filtrate；The filtrate received every time is mixed, beverage, which is added, allows the flavoring agent of addition；It is diluted to containing tea (W/V) 0.5% ~2.0% solution；

(2) method 2：It is impregnated tea to be placed in the pure water of 3~4,30~40 DEG C of pH；To equal after colloid mill circular treatment Matter treated tea stoste, beverage, which is added, allows the flavoring agent of addition；It is diluted by the actual use amount of tea in production process To 0.5%~2.0% tea liquid containing tea (W/V).