CN106962703A - A kind of red date, fresh ginger air-free soda water and preparation method - Google Patents
A kind of red date, fresh ginger air-free soda water and preparation method Download PDFInfo
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- CN106962703A CN106962703A CN201710176466.0A CN201710176466A CN106962703A CN 106962703 A CN106962703 A CN 106962703A CN 201710176466 A CN201710176466 A CN 201710176466A CN 106962703 A CN106962703 A CN 106962703A
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- ginger
- red date
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- soda water
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 60
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title claims abstract description 35
- 241000234314 Zingiber Species 0.000 title claims abstract description 32
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 32
- 235000008397 ginger Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 22
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
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- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 230000002378 acidificating effect Effects 0.000 description 1
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- 229940024171 alpha-amylase Drugs 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of red date, fresh ginger air-free soda water, following composition is included：The 1200mL of pure water 1000, the 7g of sodium bicarbonate 1, the 60g of Ginger P.E 10, the 60g of red date extract 10, the 0.5g of egg white lysozyme 0.1, the 1g of xylo-oligosaccharide 0.8, the 0.07g of potassium sorbate 0.03.The present invention uses natural ginger and red date extract as additive, can not only change the mouthfeel of beverage, and can be preserved youthful looks with nourishing the stomach, body health benefits；Flavor enhancement is used as using xylo-oligosaccharide simultaneously, the mouthfeel of beverage can not only be met, and unnecessary energy will not be increased, reduce " three high " and fat generation, xylo-oligosaccharide can also breed the Bifidobacterium of human body colon, promote the balance of enteric microorganism, prevent from causing the problems such as gut flora is unbalance because of long-term beverage.
Description
Technical field
The invention belongs to field of foodstuff beverage, it is related to a kind of red date, fresh ginger air-free soda water and preparation method.
Background technology
The effects such as there is cooling to refresh oneself, improve a poor appetite for ginger, antibacterial diseases prevention, treatment enteritis, Appetizing spleen-tonifying, heatstroke prevention are helped meet an urgent need,
Gu has the saying of " eat ginger in the morning, is better than ginseng soup "；And jujube contains substantial amounts of vitamin, with nti-freckle of preserving youthful looks, vigorous and graceful rich flesh, carry
The effects such as high immunity, hypotensive, norcholesterol, therefore ginger and jujube be widely used in dietotherapy and tonic.
Soda water is, with weakly alkaline beverage, can to adjust the acid-base balance of body, when eating sarcosis or physical fatigue,
Body is in acidity, and at this moment hypoimmunity, easily ill, now drink soda water, it is possible to which acidic constitution is adjusted, and are conducive to
Nourishing the stomach, can also alleviate indigestion and constipation symptom, and soda water Wheat Protein, can prevent skin to a certain extent
Skin aging.
Soda water is divided into salsoda water and industrially prepared soda water, present market commonly industrially prepared soda water,
It is to be formed by artificial sweetening agent and spices allotment, rather than natural drink, long-term taking can be unhealthful, and some soda water are used edible
Sugar is flavor enhancement, and the probability of obesity can be made to improve 1.6 times, is not suitable for hyperglycaemia and hypertension people takes.
The content of the invention
The problem of in order to solve soda water additive, the invention provides a kind of red date, fresh ginger air-free soda water and preparation side
Method, soda water prepared by this method use natural ginger and Fructus Jujubae extract as additive, instead of traditional industry and adds
Agent, can not only change the mouthfeel of beverage, and can be preserved youthful looks with nourishing the stomach, body health benefits.
While sugariness, energy and shelf-life in order to solve the problems, such as soda water, the soda water use xylo-oligosaccharide for seasoning
Agent, it is to be made by natural wood materials such as natural corn core, stalks by enzymolysis, sugariness equivalent to the 40% of sucrose,
Energy is almost nil, neither influences blood sugar concentration nor increases insulin level in blood glucose, is particularly suitable for hypertension, obesity and suffers from
Person eats；The cell membrane that egg white lysozyme can destroy the bacterium of bacterium is added simultaneously, is made bacterolysis dead, is prevented beverage dirty
Dye, extends the shelf life.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of red date, fresh ginger air-free soda water, includes following composition：Pure water 1000-1200mL, sodium bicarbonate 1-7g, ginger
Extract 10-60g, red date extract 10-60g, xylo-oligosaccharide 0.8-1g, potassium sorbate 0.03-0.07g, egg white lysozyme
0.1-0.5g。
The Ginger P.E extracting method is：Clean ginger 200g is taken, 500mL water is added after thinly slicing and is fully smash
It is broken, 4-7g cellulases are added, 2h is digested at 50 DEG C, Ginger P.E is then filtrated to get.
The red date extract preparation method：Take 80-100g extra dry red wine jujubes to be put in 1000mL water, 20mi is boiled in boiling water
N, is filtrated to get after pulp is beaten in beater, 0.3-0.5g pectases and 0.5-1g alpha-amylases, 50 DEG C is added thereto
Lower enzymolysis 2h, then filters, obtains jujube extract.
A kind of preparation method of red date, fresh ginger air-free soda water is：According to parts by weight first by pure water, the oligomeric wood of sodium bicarbonate
Sugar and potassium sorbate are put into be well mixed in pill tank after, then add Ginger P.E and red date extract thereto and egg white is molten
Bacterium enzyme, digests 2h at 50 DEG C after stirring, then sterilize tinning according to modern crafts, obtain soda water.
Beneficial effects of the present invention：
(1) natural additive, cost of material is made by extraction using natural ginger and jujube as raw material in the present invention
It is low, and prepare beverage not only can with beautifying face and moistering lotion, and can stomach invigorating, relieve summer heat.
(2) present invention makes cellulose using cellulase energy catalyzing cellulose hydrolysis is wherein added in enzymolysis normal direction ginger
Hydrolysis and saccharification, into red date pulp, addition pectase can be catalyzed pectin depolymerization, and the pectin degrading for making macromolecular long-chain is low point
The pectin of son, increases the content of soluble pectin, and the addition of alpha-amylase can change intramolecular institutional framework, from
Intramolecule cuts α -1.4 keys, so as to prevent corruption, therefore the addition of enzyme improves Ginger P.E and red date extract
Recovery rate, while shortening the time that is extracted, reduces the destruction to active ingredient in ginger and jujube.
(3) present invention can destroy the cell membrane of bacterium by adding egg white lysozyme, make bacterolysis dead, so as to
Enough prevent pollution of the bacterium to food.
(4) present invention can not only meet the mouthfeel of beverage, and will not increase many using xylo-oligosaccharide as flavor enhancement
Remaining energy, reduces " three high " and fat generation, while xylo-oligosaccharide can breed the Bifidobacterium of human body colon, promotes
The balance of enteric microorganism, prevents from causing the problems such as gut flora is unbalance because of long-term beverage.
Embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is only a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, this area is general
All other embodiment that logical technical staff is obtained under the premise of creative work is not made, belongs to what the present invention was protected
Scope.
The present invention red date extract natural by adding and Ginger P.E prepare soda water, the pure day of obtained drink
So, it is pollution-free, and the effect during jujube and ginger is extracted by enzyme, the original of jujube and ginger can not only be kept
Fragrance and nutritional ingredient, and the aminoacid ingredient that decomposition is obtained can improve the nutrition of drink, while leading in preparation process
Cross using xylo-oligosaccharide as flavor enhancement, while changing mouthfeel, do not increase the energy in drink.
Embodiment 1：
A kind of red date, fresh ginger air-free soda water, includes following composition：Pure water 1000mL, sodium bicarbonate 2g, Ginger P.E
10g, red date extract 10g, egg white lysozyme 0.1g, xylo-oligosaccharide 0.8g, potassium sorbate 0.03g；
Wherein Ginger P.E extracting method is：Clean ginger 200g is taken, 500 water are added after thinly slicing and are fully smash
It is broken, 4g cellulases are added, 2h is digested at 50 DEG C, Ginger P.E is then filtrated to get；It is prepared by red date extract：Take
100 extra dry red wine jujubes are put in 1000g water, and 1.5h is boiled in boiling water, are filtrated to get after pulp is beaten in beater, are added thereto
0.3g pectases and 0.5g alpha-amylases, digest 2h at 50 DEG C, then filter, obtain jujube extract.
A kind of preparation method of red date, fresh ginger air-free soda water is：According to parts by weight first by pure water, the oligomeric wood of sodium bicarbonate
Sugar and potassium sorbate are put into be well mixed in pill tank after, then add Ginger P.E and red date extract thereto and egg white is molten
Bacterium enzyme, digests 2h at 50 DEG C after stirring, then sterilize tinning according to modern crafts, obtain soda water.
Embodiment 2：
A kind of red date, fresh ginger air-free soda water, includes following composition：Pure water 1100mL, sodium bicarbonate 4g, Ginger P.E
30g, red date extract 40g, egg white lysozyme 0.3g, xylo-oligosaccharide 0.9g, potassium sorbate 0.05g；
Wherein Ginger P.E extracting method is：Clean ginger 200g is taken, 500mL water is added after thinly slicing and is fully smash
It is broken, 5g cellulases are added, adding citric acid saturated solution regulation pH is 5.0, and 2h is digested at 50 DEG C, life is then filtrated to get
Ginger extract；It is prepared by red date extract：Take 90g extra dry red wine jujubes to be put in 1000mL water, 20mi n are boiled in boiling water, be filtrated to get fruit
After meat is beaten in beater, adds thereto at 0.4g pectases and 0.8g alpha-amylases, 50 DEG C and digest 2h, then filter,
Obtain jujube extract.
A kind of preparation method of red date, fresh ginger air-free soda water is：According to parts by weight first by pure water, the oligomeric wood of sodium bicarbonate
Sugar and potassium sorbate are put into be well mixed in pill tank after, then add Ginger P.E and red date extract thereto and egg white is molten
Bacterium enzyme, digests 2h at 50 DEG C after stirring, then sterilize tinning according to modern crafts, obtain soda water.
Embodiment 3：
A kind of red date, fresh ginger air-free soda water, includes following composition：Pure water 1200mL, sodium bicarbonate 7g, Ginger P.E
60g, red date extract 60g, egg white lysozyme 0.5g, xylo-oligosaccharide 1g, potassium sorbate 0.07g；
Wherein Ginger P.E extracting method is：Clean ginger 200g is taken, 500mL water is added after thinly slicing and is fully smash
It is broken, 7g cellulases are added, 2h is digested at 50 DEG C, Ginger P.E is then filtrated to get；It is prepared by red date extract：Take
100g extra dry red wine jujubes are put in 1000mL water, and 20mi n are boiled in boiling water, are filtrated to get after pulp is beaten in beater, thereto
Add at 0.5g pectases and 1g alpha-amylases, 50 DEG C and digest 2h, then filter, obtain jujube extract.
A kind of preparation method of red date, fresh ginger air-free soda water is：According to parts by weight first by pure water, the oligomeric wood of sodium bicarbonate
Sugar and potassium sorbate are put into be well mixed in pill tank after, then add Ginger P.E and red date extract thereto and egg white is molten
Bacterium enzyme, digests 2h at 50 DEG C after stirring, then sterilize tinning according to modern crafts, obtain soda water.
Claims (4)
1. a kind of red date, fresh ginger air-free soda water, it is characterised in that include following composition：Pure water 1000-1200mL, sodium bicarbonate
1-7g, Ginger P.E 10-60g, red date extract 10-60g, egg white lysozyme 0.1-0.5g, xylo-oligosaccharide 0.8-1g, sorb
Sour potassium 0.03-0.07g.
2. a kind of red date, fresh ginger air-free soda water according to claim 1, it is characterised in that the Ginger P.E is extracted
Method：Clean ginger 200g is taken, 500mL water is added after thinly slicing and is fully smashed to pieces, 4-7g cellulases are added, at 50 DEG C
Lower enzymolysis 2h, is then filtrated to get Ginger P.E.
3. a kind of red date, fresh ginger air-free soda water according to claim 1, it is characterised in that prepared by the red date extract
Method：Take 80-100g extra dry red wine jujubes to be put in 1000mL boiling water and boil 20min, 0.3-0.5g is added after the pulp mashing being filtrated to get
Pectase and 0.5-1g alpha-amylases, digest 2h at 50 DEG C, then filter, obtain jujube extract.
4. a kind of preparation method of red date, fresh ginger air-free soda water, it is characterised in that preparation process is as follows：First will according to parts by weight
Pure water, sodium bicarbonate xylo-oligosaccharide and potassium sorbate are put into be well mixed in pill tank after, then add Ginger P.E thereto
With red date extract and egg white lysozyme, 2h is digested after stirring at 50 DEG C, then tinning is sterilized according to modern crafts, obtains
To soda water.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108142753A (en) * | 2018-01-25 | 2018-06-12 | 新兴凌云医药化工有限公司 | A kind of soda water felt at ease and its production equipment of fostering the spirit of nobility |
| CN108185236A (en) * | 2018-01-12 | 2018-06-22 | 深圳吉利建科科技有限公司 | A kind of alkaline drink and preparation method thereof |
| CN108576520A (en) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | The preparation process of Lingwu Long Jujube soda |
| CN109463591A (en) * | 2018-10-29 | 2019-03-15 | 重庆市中药研究院 | A kind of soda water and preparation method thereof with the effect that relieves fatigue |
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| CN102389132A (en) * | 2011-10-22 | 2012-03-28 | 卡斯木.尼牙孜 | Ginger-red jujube-scallion beverage and preparation method thereof |
| CN102813265A (en) * | 2012-08-08 | 2012-12-12 | 刘东升 | Functional beverage with ribose and L-carnitine and preparation method thereof |
| CN102960792A (en) * | 2012-11-16 | 2013-03-13 | 西北农林科技大学 | Jujube-ginger compound beverage and preparation method thereof |
| CN105995267A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Red date soda water for detoxifying and beautifying |
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Patent Citations (4)
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| CN102389132A (en) * | 2011-10-22 | 2012-03-28 | 卡斯木.尼牙孜 | Ginger-red jujube-scallion beverage and preparation method thereof |
| CN102813265A (en) * | 2012-08-08 | 2012-12-12 | 刘东升 | Functional beverage with ribose and L-carnitine and preparation method thereof |
| CN102960792A (en) * | 2012-11-16 | 2013-03-13 | 西北农林科技大学 | Jujube-ginger compound beverage and preparation method thereof |
| CN105995267A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Red date soda water for detoxifying and beautifying |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185236A (en) * | 2018-01-12 | 2018-06-22 | 深圳吉利建科科技有限公司 | A kind of alkaline drink and preparation method thereof |
| CN108142753A (en) * | 2018-01-25 | 2018-06-12 | 新兴凌云医药化工有限公司 | A kind of soda water felt at ease and its production equipment of fostering the spirit of nobility |
| CN108576520A (en) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | The preparation process of Lingwu Long Jujube soda |
| CN109463591A (en) * | 2018-10-29 | 2019-03-15 | 重庆市中药研究院 | A kind of soda water and preparation method thereof with the effect that relieves fatigue |
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