CN109463591A - A kind of soda water and preparation method thereof with the effect that relieves fatigue - Google Patents
A kind of soda water and preparation method thereof with the effect that relieves fatigue Download PDFInfo
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- CN109463591A CN109463591A CN201811282213.2A CN201811282213A CN109463591A CN 109463591 A CN109463591 A CN 109463591A CN 201811282213 A CN201811282213 A CN 201811282213A CN 109463591 A CN109463591 A CN 109463591A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 69
- 230000000694 effects Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 claims abstract description 59
- 241000234314 Zingiber Species 0.000 claims abstract description 36
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 36
- 235000008397 ginger Nutrition 0.000 claims abstract description 36
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 3
- 240000000560 Citrus x paradisi Species 0.000 claims abstract 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 28
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 17
- 239000000706 filtrate Substances 0.000 claims description 10
- 230000010355 oscillation Effects 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000012498 ultrapure water Substances 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 19
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 244000276331 Citrus maxima Species 0.000 description 30
- 206010016256 fatigue Diseases 0.000 description 24
- 239000000203 mixture Substances 0.000 description 12
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- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 11
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- 229930003944 flavone Natural products 0.000 description 3
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- 206010067484 Adverse reaction Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
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- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
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- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000006851 antioxidant defense Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000004429 atom Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
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- 229940088598 enzyme Drugs 0.000 description 1
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- 210000004211 gastric acid Anatomy 0.000 description 1
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- 238000010438 heat treatment Methods 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000001550 time effect Effects 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of soda water and preparation method thereof with the effect that relieves fatigue, belongs to technical field of food beverage, the soda water is in parts by mass, it is made of following component: 2-10 parts of sodium bicarbonate, 10-50 parts of ginger, 5-10 parts of fructus lycii, 5-10 parts of pomelo peel, 1000 parts of water.Extract containing ginger, fructus lycii and pomelo peel in the soda water, the extract not but not destroy soda water alkalescent, moreover it is possible to so that the soda water is had the function of excellent relieve fatigue.Meanwhile the soda water preparation method is simple, easy to operate and at low cost, is suitble to industrialized production.
Description
Technical field
The invention belongs to technical field of food beverage, and in particular to a kind of soda water and its system with the effect that relieves fatigue
Preparation Method.
Background technique
Sodium bicarbonate (NaHCO2), it is commonly called as sodium bicarbonate, is a kind of alkaline compound, soda acid is commonly used in beverage industry
Regulator prepares alkaline fashion drink, and effect includes: that 1) can be effectively improved human acid-base balance, modern pharmacy and nutrition
The study found that drinking soda water after exercise, facilitate the immunity eliminated fatigue, improve body, while in hot summer, Soviet Union
Sodium in fetching water can supplement the sodium that sweat volatilization is lost；2) soda water helps to alleviate indigestion and constipation symptom, this may
Improve gastrointestinal acid-base balance with it and intestinal microflora is related；3) it absorbs with gastric acid, reinforcing stomach in soda water energy, is strong
Stomach, this is mainly related with its alkalescent；4) soda water facilitates uric acid excretion, to have prevention and treatment hyperuricemia or gout
Effect.In addition, the clinical application of sodium bicarbonate expands to many aspects, such as to the nursing of respiratory system by years of researches
It acts on, to prevention effect of digestive system adverse reaction etc., the use of sodium bicarbonate can reduce drug over the course for the treatment of and draw
The adverse reaction risen helps to improve the state of an illness, shortens the course for the treatment of.
Soda water is mainly two class of pure natural soda water and artificial synthesized soda water, wherein though pure natural soda water nutrition
It is abundant, but the price is very expensive, in the market common soda water be it is artificial prepare, and in order to overcome in soda water sodium bicarbonate not
Good mouthfeel is commonly incorporated into a large amount of inspissated juices, sweetener, acid, vitamin C and minerals (such as flavor soda water, fruity soda
Water etc.)；But after the above ingredient of addition, will cause the decomposition or destruction of bicarbonate radical, it is specific as follows:
(1) inspissated juice, acid are added, after vitamin C, a large amount of hydrogen ion is easy to and bicarbonate radical in these ingredients
Ions binding makes sparkling water lose alkalescent, is not achieved the effect of adjusting human acid-base balance, or even harmful；
(2) when adding sweetener, minerals, metal ion is easy in conjunction with bicarbonate ion, and formation is difficult to dissolve
Carbonate, long-term drinking may be harmful to human body；
(3) it may need to heat in general beverage processing, but sodium bicarbonate is easy to generate carbonic acid under heating conditions
Sodium equally makes sparkling water lose alkalescent, that is, loses its physiological function.
Currently, the soda water sold on the market is largely above-mentioned Fruity carbonated water, flavor soda water or artificial synthesized
Soda, and these soda water are extremely difficult to the effect of adjusting human acid-base balance, while also not having stomach strengthening and digestion promoting effect.
Summary of the invention
In view of this, one of the objects of the present invention is to provide a kind of soda water with the effect that relieves fatigue；Purpose it
Two are to provide a kind of preparation method of soda water with the effect that relieves fatigue.
In order to achieve the above objectives, the invention provides the following technical scheme:
1, a kind of soda water with the effect that relieves fatigue, in parts by mass, the soda water is made of following component: carbon
2-10 parts of sour hydrogen sodium, 10-50 parts of ginger, 5-10 parts of fructus lycii, 5-10 parts of pomelo peel, 1000 parts of water.
Preferably, the water is high purity water.
Preferably, the pH value of the soda water is 7.2-7.8.
2, the preparation method of a kind of soda water with the effect that relieves fatigue, described method includes following steps:
(1) 10-50 portions of gingers, 5-10 portions of fructus lyciis and 5-10 parts of pomelo peels are respectively washed 1000 parts of water of clean rear addition
In, slurries are broken into, pH value is adjusted after the slurries to be heated to 3-5min at 60-80 DEG C as 7-7.5, then carries out sonic oscillation
And be stirred simultaneously, it finally filters, obtains filtrate；
(2) 2-10 parts of sodium bicarbonates are added in the filtrate obtained into step (1), mix thoroughly.
Preferably, in step (1), the progress sonic oscillation is simultaneously stirred simultaneously, time 15-30min；It is described super
Acoustic frequency is 25-130kHz, power 400-800W；The stirring rate is 12000-15000r/min.
The beneficial effects of the present invention are: the present invention provides a kind of soda water with the effect that relieves fatigue and its preparations
Method, the extract containing ginger, fructus lycii and pomelo peel in the soda water, the extract not but not destroy the weak base of soda water
Property, moreover it is possible to so that the soda water is had the function of excellent relieve fatigue.The weak base condition of the soda water can increase ginger, fructus lycii
With the solubility and bioactivity of general flavone glycoside in the extract of pomelo peel, and further the control of the pH value of soda water is existed
7.2-7.8, is limited to 2-10 ‰ for the concentration of sodium bicarbonate therein, on the one hand can make the oxygen in its ketone carbonyl group on first
Atom tool alkalinity, promotes the dissolution of general flavone glycoside, preferably plays it and relieve fatigue effect；On the other hand, ginger, fructus lycii can be made
Reaction is crosslinked simultaneously during degradation with the active polysaccharide in the extract of pomelo peel, and it is multiple to generate flavonoid glycoside-polysaccharide
Object is closed, the dissolution rate of the substance is improved, which has synergistic function, and it further increases it and relieves fatigue effect, because
It can increase the generation of inflammatory cytokine IL-1 β, IL-6, TNF-α for flavonoid glycoside-polysaccharide compound, so that inflammatory reaction is generated,
Enhance immunity of organisms, in addition, flavonoid glycoside-polysaccharide compound can also promote macrophage to discharge pro-inflammatory cytokine, thus
Enhance macrophage to the killing ability of external nuisance, further enhances immunity of organisms.And if sodium bicarbonate concentration is super
10 ‰ or pH is crossed lower than 7.2, the physiological activity of general flavone glycoside will have a greatly reduced quality in the extract of ginger, fructus lycii and pomelo peel,
It cannot inhibit senescence-factor well, achieve the purpose that relieve fatigue symptom.The soda water preparation method is simple, easy to operate, and
It is at low cost, it is suitble to industrialized production.
Detailed description of the invention
In order to keep the purpose of the present invention, technical scheme and beneficial effects clearer, the present invention provides following attached drawing and carries out
Illustrate:
Fig. 1 is each group mouse swimming time statistical chart in embodiment 4.
Specific embodiment
Below by a preferred embodiment of the present invention will be described in detail.
Embodiment 1
Prepare the soda water with the effect that relieves fatigue
(1) 10 portions of gingers, 8 portions of fructus lyciis and 5 parts of pomelo peels are respectively washed in 1000 parts of high purity waters of clean rear addition, are utilized
Beater breaks into slurries, and it is 7 which is heated at 70 DEG C and adjusts pH value after 4min, then carry out sonic oscillation and simultaneously into
Row stirring, time 25min, wherein supersonic frequency 80kHz, power 400W, stirring rate 13000r/min, finally
With filtered through gauze, filtrate is obtained；
(2) 6 parts of sodium bicarbonates are added in the filtrate obtained into step (2), adjusting pH value is 7.2, is mixed thoroughly.
Embodiment 2
Prepare the soda water with the effect that relieves fatigue
(1) 25 portions of gingers, 5 portions of fructus lyciis and 10 parts of pomelo peels are respectively washed in 1000 parts of high purity waters of clean rear addition, benefit
Slurries are broken into beater, it is 7.2 which is heated at 60 DEG C and adjusts pH value after 5min, then carries out sonic oscillation and same
When be stirred, time 15min, wherein supersonic frequency 25kHz, power 600W, stirring rate 15000r/min,
Filtered through gauze is finally used, filtrate is obtained；
(2) 2 parts of sodium bicarbonates are added in the filtrate obtained into step (2), adjusting pH value is 7.5, is mixed thoroughly.
Embodiment 3
Prepare the soda water with the effect that relieves fatigue
(1) 50 portions of gingers, 10 portions of fructus lyciis and 8 parts of pomelo peels are respectively washed in 1000 parts of high purity waters of clean rear addition, benefit
Slurries are broken into beater, it is 7.5 which is heated at 80 DEG C and adjusts pH value after 3min, then carries out sonic oscillation and same
When be stirred, time 30min, wherein supersonic frequency 130kHz, power 800W, stirring rate 12000r/min,
Filtered through gauze is finally used, filtrate is obtained；
(2) 10 parts of sodium bicarbonates are added in the filtrate obtained into step (2), adjusting pH value is 7.8, is mixed thoroughly.
Comparative example 1
6 parts of sodium bicarbonates are dissolved in 1000 parts of high purity waters, sodium bicarbonate beverage is obtained.
Comparative example 2
10 portions of gingers are added in 1000 parts of high purity waters, slurries is broken into using beater, which is heated at 70 DEG C
It is 7 that pH value is adjusted after 4min, then carries out sonic oscillation and being stirred simultaneously, time 25min, wherein supersonic frequency is
80kHz, power 400W, stirring rate 13000r/min finally use filtered through gauze, obtain Ginger beverage.
Comparative example 3
Difference with comparative example 2 is, 10-50 portions of gingers are replaced with 5-10 portions of fructus lyciis, and Chinese wolfberry fruit drink is made.
Comparative example 4
Difference with comparative example 2 is, 10-50 portions of gingers are replaced with 5-10 parts of pomelo peels, and pomelo peel drink is made
Material.
Embodiment 4
Soda water with the effect that relieves fatigue relieves fatigue effect verification test
Take 6 week old or so, the Kunming mouse of 25 ± 2g of weight 80, temperature be 18-22 DEG C, humidity 45-
55%, it is raised one week under the conditions of natural lighting, is then randomly divided into 8 groups, organized 10, be respectively labeled as Normal group, aging
Model control group, sodium bicarbonate beverage group, Ginger beverage group, Chinese wolfberry fruit drink group, pomelo peel beverage group, ginger, fructus lycii and shaddock
Peel composition beverage group contains ginger, fructus lycii and shaddock peel composition soda water group.Each group specifically handles as follows: each group carries out
Normal raising, wherein 100mg/ (kgbwd) physiological saline is injected intraperitoneally in Normal group, remaining 7 groups are injected intraperitoneally
100mg/ (kgbwd) D- galactolipin, continuous raising 40 days；From the 41st day: 100mg/ was injected intraperitoneally in Normal group
(kgbwd) physiological saline, aging model control group, sodium bicarbonate beverage group, Ginger beverage group, Chinese wolfberry fruit drink group, shaddock
Skin beverage group, ginger, fructus lycii and pomelo peel composite drink group contain ginger, fructus lycii and shaddock peel composition soda water group each group
Be injected intraperitoneally 100mg/ (kgbwd) D- galactolipin while be injected intraperitoneally respectively 500mg/ (kgbwd) physiological saline,
Sodium bicarbonate beverage, the intraperitoneal injection 500mg/ (kg prepared in intraperitoneal injection 500mg/ (kgbwd) comparative example 1
Bwd it is prepared in the Ginger beverage that) is prepared in comparative example 2, intraperitoneal injection 500mg/ (kgbwd) comparative example 3
Chinese wolfberry fruit drink, intraperitoneal injection 500mg/ (kgbwd) comparative example 4 in prepare pomelo peel beverage, intraperitoneal injection
Ginger, fructus lycii and the pomelo peel composite drink and intraperitoneal injection prepared in 1 step (1) of 500mg/ (kgbwd) embodiment
Prepared in 500mg/ (kgbwd) embodiment 1 containing ginger, fructus lycii and shaddock peel composition soda water, successive administration 20 days.
(1) power exhausts swimming test
After every group of mouse last dose 30min, the galvanized wire of every group of mouse tail weight bearing 5% is given, each group mouse is distinguished
8 constant temperature pool casees are put into, the depth of water (20 ± 2) cm, water temperature (25 ± 0.5) DEG C carry out power and exhaust swimming test.It is counted immediately after being put into
When, observation each group mouse swimming situation, each group mouse is Zi the time conduct for starting to emerge to after being sunken to underwater 6 seconds
Swimming time records and counts mapping, as a result as shown in Figure 1, as shown in Figure 1, compared with Normal group, individually
" sodium bicarbonate beverage " does not increase the swimming time of mouse；" ginger, fructus lycii and pomelo peel composite drink " enhancing is small
The swimming time effect of mouse is very limited；And " containing ginger, fructus lycii and shaddock peel composition soda water " can really significantly improve
The swimming time of mouse has obviously antifatigue effect.
(2) with the measurement of mouse aging relative physiologic index
In the biochemical indicator of reflection fatigue, the biochemical indicators such as blood urea nitrogen (BUN), blood lactase acid (BLA) and glycogen are most
It is representative, and the most common index of detection fatigue, conventionally respectively to blood urea nitrogen in each group Mice Body
(BUN), blood lactase acid (BLA), hepatic glycogen (HG) and muscle glycogen (MG) content are tested, and test result is shown in Table 1.According to conventional side
Method respectively carries out malonaldehyde (MDA), superoxide dismutase (SOD) and lactic dehydrogenase (LDH) content in each group Mice Body
Test, test result are shown in Table 2.
Table 1
Note: carrying out least significant difference test (LSD), same row difference lowercase (a-d) expression significant difference (p <
0.05)。
Table 2
Note: carrying out least significant difference test (LSD), same row difference lowercase (a-d) expression significant difference (p <
0.05)。
When organism fatigue, the related biochemical indicator of body will change, as glycogen storage level reduces, blood urea nitrogen
With blood lactase acid level increase etc..The main source of energy when intracorporal glycogen reserve is movement, if glycogen deposit is sufficient, supply
Energy it is just more, body resisting fatigue ability is just stronger, therefore the reserve content of glycogen can illustrate the tired speed occurred or journey
Degree.Cell relatively hypoxia when body strenuous exercise, glycolysis are accelerated, and can generate a large amount of lactic acid, if it is possible to quickly remove body
In excessive lactic acid, can delay and eliminate fatigue.When body strenuous exercise, the catabolism of protein and amino acid can also increase
By force, amino acid meeting metabolic conversion generation urea enters blood, increases blood urine cellulose content, as blood lactase acid, blood urea nitrogen
When being fatigue the main reason for DOMS.
As shown in Table 1, different disposal group mouse BUN and BLA content are substantially less than aging model control group (p < 0.05),
Reducing effect containing BUN content in ginger, fructus lycii and shaddock peel composition soda water group is compared with Normal group without significant
Difference (p > 0.05), soda group, Ginger beverage group, Chinese wolfberry fruit drink group, pomelo peel beverage group, ginger, fructus lycii and pomelo peel
Composite drink group is individually limited to the adjustment effect of mice age relative physiologic index.In addition, containing ginger, fructus lycii and shaddock
The content highest of HG and MG in peel composition soda water group illustrates to drink containing ginger, fructus lycii and shaddock peel composition soda water, can
To increase the deposit of glycogen, energy goods and materials are provided for human body, delay fatigue generates.
As shown in Table 2, containing the reducing effect of MDA content in ginger, fructus lycii and shaddock peel composition soda water group and normally
Control group is compared and is not significantly different (p > 0.05)；Compared with aging model group, contain ginger, fructus lycii and shaddock peel composition soda
LDH activity significantly improves (p > 0.05) in water group, and SOD activity significantly improves (p > 0.05), illustrates containing ginger, fructus lycii and pomelo peel
Each active constituent in composition soda water has synergistic effect, can preferably play antioxidation, be remarkably improved
Internal antioxidant system enzyme activity, antioxidant defense ability in reinforcement, removes internal oxygen radical, prevents Cell membrane lipids mistake
Oxidation, can effectively prevent zooblast radical damage.
Finally, it is stated that preferred embodiment above is only used to illustrate the technical scheme of the present invention and not to limit it, although logical
It crosses above preferred embodiment the present invention is described in detail, however, those skilled in the art should understand that, can be
Various changes are made to it in form and in details, without departing from claims of the present invention limited range.
Claims (5)
1. a kind of soda water with the effect that relieves fatigue, which is characterized in that in parts by mass, the soda water is by following component
It is made: 2-10 parts of sodium bicarbonate, 10-50 parts of ginger, 5-10 parts of fructus lycii, 5-10 parts of pomelo peel, 1000 parts of water.
2. a kind of soda water with the effect that relieves fatigue as described in claim 1, which is characterized in that the water is high-purity
Water.
3. a kind of soda water with the effect that relieves fatigue as claimed in claim 2, which is characterized in that the pH of the soda water
Value is 7.2-7.8.
4. a kind of described in any item preparation methods of the soda water with the effect that relieves fatigue of claim 1-3, feature exist
In described method includes following steps:
(1) 10-50 portions of gingers, 5-10 portions of fructus lyciis and 5-10 parts of pomelo peels are respectively washed in 1000 parts of water of clean rear addition, are beaten
At slurries, it is 7-7.5 that the slurries are heated at 60-80 DEG C and adjust pH value after 3-5min, then carries out sonic oscillation and same
When be stirred, finally filter, obtain filtrate；
(2) 2-10 parts of sodium bicarbonates are added in the filtrate obtained into step (1), mix thoroughly.
5. method as claimed in claim 4, which is characterized in that in step (1), the progress sonic oscillation is simultaneously stirred simultaneously
It mixes, time 15-30min；The supersonic frequency is 25-130kHz, power 400-800W；The stirring rate is 12000-
15000r/min。
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Application publication date: 20190315 |