CN104041875A - Pure natural biological beverage for promoting appetite, invigorating spleen, relieving summer heat and dispelling cold and preparation method thereof - Google Patents
Pure natural biological beverage for promoting appetite, invigorating spleen, relieving summer heat and dispelling cold and preparation method thereof Download PDFInfo
- Publication number
- CN104041875A CN104041875A CN201310082088.1A CN201310082088A CN104041875A CN 104041875 A CN104041875 A CN 104041875A CN 201310082088 A CN201310082088 A CN 201310082088A CN 104041875 A CN104041875 A CN 104041875A
- Authority
- CN
- China
- Prior art keywords
- ginger
- stainless steel
- double
- summer heat
- cola type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- XZRVRYFILCSYSP-UHFFFAOYSA-N beta-Bisabolene Natural products CC(C)=CCCC(=C)C1CCC(C)=CC1 XZRVRYFILCSYSP-UHFFFAOYSA-N 0.000 description 1
- DGZBGCMPRYFWFF-UHFFFAOYSA-N beta-trans-Bergamoten Natural products C1C2C(CCC=C(C)C)(C)C1CCC2=C DGZBGCMPRYFWFF-UHFFFAOYSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229930006739 camphene Natural products 0.000 description 1
- ZYPYEBYNXWUCEA-UHFFFAOYSA-N camphenilone Natural products C1CC2C(=O)C(C)(C)C1C2 ZYPYEBYNXWUCEA-UHFFFAOYSA-N 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000002240 furans Chemical class 0.000 description 1
- MBPTXJNHCBXMBP-IGOJNLFMSA-N galanolactone Chemical compound C([C@@H]1[C@@]2(C)CCCC([C@@H]2CC[C@]11OC1)(C)C)\C=C1\CCOC1=O MBPTXJNHCBXMBP-IGOJNLFMSA-N 0.000 description 1
- LCWMKIHBLJLORW-UHFFFAOYSA-N gamma-carene Natural products C1CC(=C)CC2C(C)(C)C21 LCWMKIHBLJLORW-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 231100000029 gastro-duodenal ulcer Toxicity 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002561 ketenes Chemical class 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 201000003152 motion sickness Diseases 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 150000007875 phellandrene derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- DJIWKBNZEOPEAM-UHFFFAOYSA-N piperidine-2-carboxylic acid Chemical compound OC(=O)C1CCCCN1.OC(=O)C1CCCCN1 DJIWKBNZEOPEAM-UHFFFAOYSA-N 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- -1 terpene lactones Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- YMBFCQPIMVLNIU-UHFFFAOYSA-N trans-alpha-bergamotene Natural products C1C2C(CCC=C(C)C)(C)C1CC=C2C YMBFCQPIMVLNIU-UHFFFAOYSA-N 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000001841 zingiber officinale Substances 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
- YMBFCQPIMVLNIU-GRKKQISMSA-N α-bergamotene Chemical compound C1[C@H]2C(CCC=C(C)C)(C)[C@@H]1CC=C2C YMBFCQPIMVLNIU-GRKKQISMSA-N 0.000 description 1
- IHPKGUQCSIINRJ-UHFFFAOYSA-N β-ocimene Natural products CC(C)=CCC=C(C)C=C IHPKGUQCSIINRJ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a pure natural biological beverage for promoting appetite, invigorating spleen, relieving summer heat and dispelling cold and a preparation method thereof. The beverage includes a carbonated drink of cola type and ginger, wherein the carbonated drink of cola type and ginger are in a ratio as the following that: per 350m1 of the carbonated drink of cola type contains 30-50g of ginger. Improvement is made to existing carbonated drinks of cola type, eructating, nausea, abdominal distention and other phenomena frequently appearing during drinking of conventional carbonated drinks by people, so that the drinking can be smoother and more comfortable, and the taste can be better. Moreover, carbonated drinks of cola type are also added with the health care functions of promoting appetite, invigorating spleen, relieving summer heat, dispelling cold and treating wind chill cold, etc.
Description
Technical field
The invention belongs to beverage preparing technical field, be specifically related to a kind of Appetizing spleen-tonifying pure-natural biological beverage of dispeling cold and preparation method thereof of relieving summer heat.
Background technology
Soda is made for be filled with carbon dioxide in liquid beverage, and commercially available cola type soda, due to its unique mouthfeel, is subject to liking of the vast young consumer group deeply.
But when people drink cola type soda, cola type soda can discharge carbon dioxide, thereby easily cause the gas of choking, the phenomenons such as gas and abdominal distension of vomitting, during excessive drinking, even cause functions of intestines and stomach disorderly.In addition, existing cola type soda only has refrigerant and function that quench one's thirst, and therefore, function ratio is more single.
Summary of the invention
The defect existing for prior art, the invention provides a kind of Appetizing spleen-tonifying pure-natural biological beverage of dispeling cold and preparation method thereof of relieving summer heat, and existing cola type soda is improved, and has increased the health-caring function of cola type soda.
The technical solution used in the present invention is as follows:
The pure-natural biological beverage that the present invention's the first object is dispeled cold for providing a kind of Appetizing spleen-tonifying to relieve summer heat, comprises cola type soda and ginger; Wherein, the proportioning of cola type soda and ginger is: in every 350ml cola type soda, comprise 30-50g ginger.
Preferably, the proportioning of cola type soda and ginger is: in every 350ml cola type soda, comprise 35-45g ginger.
Preferred, the proportioning of cola type soda and ginger is: in every 350ml cola type soda, comprise 40g ginger.
The preparation method of the pure-natural biological beverage that the present invention's the second object is to provide a kind of Appetizing spleen-tonifying to relieve summer heat dispels cold, comprises the following steps:
S1, by being cut into filament after the ginger peeling of formula ratio, obtains shredded ginger;
This step is specially: pour the ginger of formula ratio into ginger hopper, the manual unnecessary finger-like branch of ginger of removing, then removes ginger epidermis with wire brush and steel wire lump;
After the ginger stirring and washing of peeling is clean, pour ginger drying tank into and dry moisture, afterwards, the ginger of drying moisture is put into shredded ginger filament cutter, by shredded ginger filament cutter, the ginger of drying moisture is cut into shredded ginger.Preferably, shredded ginger is the filament that length * wide * height is 10 * 2 * 2mm.
S2, to the shredded ginger that adds in stainless steel heater S1 to make and the cola type soda of formula ratio, stirs, and obtains mixed type liquid; Temperature fire is heated to boiling;
Wherein, described stainless steel heater is double-layer stainless steel heating tank, and described double-layer stainless steel heating tank top adopts clear glass sealing means, at double-layer stainless steel heating tank end, is provided with exhaust hole; S2 is specially:
The shredded ginger and the cola type soda that to the aperture position of double-layer stainless steel heating tank, add formula ratio;
Shredded ginger and cola type soda flow to the exit position of double-layer stainless steel heating tank with the flow velocity of 1m/ minute from the aperture position of double-layer stainless steel heating tank; In flow process, double-layer stainless steel heating tank starts heater block, and heating working fluid, to after boiling, continues heating 3-5 minute; Wherein, when heating working fluid, the carbon dioxide comprising in cola type soda is released, and is discharged to the external world by exhaust hole;
Then, the working fluid of boiling flows out from the exit position of double-layer stainless steel heating tank, enters next process.
In the present invention, the shredded ginger of formula ratio and laughable heating are boiled, thereby can get rid of the carbon dioxide being rich in cola, the gas of choking, the gas phenomenon of vomitting that can avoid people often to occur when drinking soda, make to drink more comfortable, smooth and easy, and mouthfeel is better.
In addition, because ginger belongs to traditional Chinese medical science medicinal material in China, itself just has " inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, the cough-relieving of temperature lung, clearing heat and detoxicating " etc. effect, shredded ginger and cola are boiled by double-layer stainless steel heating tank, the pharmaceutical compositions that ginger can be contained is effectively dissolved in cola, be beneficial to absorption and the digestion of human body, therefore, ginger and the laughable beverage being combined to form, not only possess " quenching the thirst that common beverage has, cooling " etc. function, also there is " preventing cold, cooling is refreshed oneself, antibacterial diseases prevention, treatment enteritis, appetizing, invigorating the spleen, relieve summer heat " etc. function, can prevention feel sick, vomiting, middle upper abdomen secret anguish, abdominal distension, the diseases such as diarrhoea, treatment chill sexuality is emitted, the common diseases such as indigestion, increase appetizing, invigorating the spleen, the health care such as relieve summer heat.In addition, because shredded ginger and laughable proportion approach, shredded ginger can be suspended in laughable liquid, can strengthen the sense organ effect of liquid beverage, and when beverage, shredded ginger can be chewed, thereby forces the pungent mouthfeel of beverage, reaches the object of reconciling taste.
S3, the mixed type liquid that temperature fire heating S2 obtains is to boiling, and then continues heating 3-5 minute, makes the pure-natural biological beverage that the described Appetizing spleen-tonifying of hot drink form is relieved summer heat and dispeled cold.
After S3, also comprise:
S4, is cooled to 20-25 ℃ by the described Appetizing spleen-tonifying of the described hot drink form pure-natural biological beverage of dispeling cold of relieving summer heat, and obtains the pure-natural biological beverage that the described Appetizing spleen-tonifying of cold drink form is relieved summer heat and dispeled cold.
This step is specially: the working fluid of described boiling, after flow out the exit position of double-layer stainless steel heating tank, enters double-layer stainless steel water cooling tank, by cooling water heat exchange interaction, the working fluid of boiling is cooled to 20-25 ℃.
At the relieve summer heat Appetizing spleen-tonifying of the pure-natural biological beverage of dispeling cold or cold drink form of the Appetizing spleen-tonifying that makes hot drink form, relieve summer heat after the pure-natural biological beverage of dispeling cold, the beverage making is obtained to bottled drink product by the processing of beveragebottling production line, can hot drink also can cold drink, the refrigeration of supermarket preferably, catering centers and bantam shop's special counter and the sale of heating.
The raw material ginger that the present invention adopts abounds with in Central China, the southeast to each province, the west and south, cola type soda Ye China beverage market circulates extensively, resource is very abundant, therefore, by batch production pipelining mode, can realize large-scale production, guarantee product supply, meet people's daily life needs and growing drink consumption demand.
Beneficial effect of the present invention is as follows:
The invention provides a kind of Appetizing spleen-tonifying pure-natural biological beverage of dispeling cold and preparation method thereof of relieving summer heat, existing cola type soda is improved, the gas of choking, the phenomenons such as gas and abdominal distension of vomitting that can avoid people often to occur when drinking conventional soda, make to drink more comfortable, smooth and easy, mouthfeel is better; And, also increased the health-caring function of cola type soda, for example, appetizing, invigorating the spleen, relieve summer heat, dispel cold, treat chill sexuality and the function such as emit.
Accompanying drawing explanation
Fig. 1 is the relieve summer heat schematic diagram of the pure-natural biological drink and production process of dispeling cold of Appetizing spleen-tonifying provided by the invention;
Wherein, 1---ginger drying tank; The laughable placement platform of 2---; 3---shredded ginger filament cutter; 4--double-layer stainless steel heating tank; 5---double-layer stainless steel water cooling tank; 6---beveragebottling production line.
The specific embodiment
Embodiment 1-6
Proportioning and the boiling time of ginger and cola type soda in feed change, carry out six groups of experiments, makes 6 kinds of beverages.
(1) feedstock property
Ginger:
Chinese formal name used at school: ginger
Definition: the fresh rhizome of zingiber Zingiber officinale Rosc..
The Chinese phonetic alphabet: sheng jiang
English name: Rhizoma Zingiberis Recens (drawing); Fresh ginger
Ginger another name: race, hundred peppery clouds, hook dress refer to, because of pungent, the hot and cold boy in ground, fresh ginger, honey is processed ginger, ginger etc., is the piece rhizome of ginger.
Ginger physical state:
Ginger is irregular bulk, slightly flat, tool finger-like branch, long 4-18cm, thick 1-3cm.Surface yellowish-brown or taupe brown, have link, and there are stem trace or bud in branch top.Matter is crisp, frangibility, and section is light yellow, and endodermis ring grain is obvious, and vascular bundle is dispersed in.Gas is fragrant, and peculiar smell is pungent.
The micro-discriminating tangent plane of ginger pin layer is the flat pin cell of multiple row; The most leaf trace bundles of cortex hash; Endodermis is obvious, visible casparian strip; Center pillar accounts for rhizome major part, and the most collateral vascular bundles of hash are little toward sheath place vascular bundle shape near, arranges tightr, inside xylem or have the fibre bundle of non-lignify around; In parenchymal tissue, fall apart and have eleocyte; The starch-containing grain of parenchyma cell.
Ginger proportion: 20 ℃ of 0.872-0.895
Ginger chemical analysis:
Moisture: 0,87g/g
Inorganic matter composition: potassium 295mg/100g, sodium 14.9mg/100g, calcium 27mg/100g, magnesium 44mg/100g, iron 1.4mg/100g, manganese 320mg/100g, zinc 0.34mg/100g, steel 0.14mg/100g, phosphorus 25mg/100g, selenium 0.56 μ g/100g.
Organic matter composition: protein 1.3g/100g, fatty 0.6g ,/100g, hunting fiber 2.7g/100g, carbohydrate 7.6g/100g, carrotene 170 μ g/100g, retinol equivalent 28 μ g/100g, thiamine 0.02mg/100g, riboflavin 0.03mg/100g, niacin 0.8mg/100g, vitamin C 4mg/100g.
Volatile component: α-zingiberene (α-zingiberene), β-santalol (β-santalol), β-phellandrene (β-phellandrene), β-bisabolence (β-bisabolene), α-curcumene (α-curcumene), zingiberol (zingiberol), perillaldehyde (perillaldehyde), neral (neral), Mang geranial (geranial), 2-carol (2-caraneol), 3-carol, lauro lene (camphene), β-ocimenum (β-ocimene), α-bergmot oil alkene (α-bergamotene), β-Jin is joyous alkene (β-famesene) just, laurene (myrcene), nopinene (β-pinene), 2-borneol (2-bomeol), citral (citral), 7-alkene in the Meng [7-menthene], different fenchanol (isofenchyl alcohol), α-farnesene, 1, 3, 3-trimethyl three ring [2.2.1.02, 6]-heptane [1, 3, 3-trimethyltricyclo[2.2.1.02, 6] heptane], 2, 6-dimethyl-6-(4-methyl-3-pentenyl)-bis-ring [3.1.1]-2-heptane [2, 6-dimethyl-6-(4-methyl-3-pentenyl)-bicyclo[3.1.1]-2-heptene], 1, 3, 3-trimethyl-2-oxabicyclo [2.2.2] octane [1, 3, 3-trimethyl-2-oxabicyclo[2.2.2] octane], 1-(1, 5-dimethyl-4-vinyl) [1-(1 for-4-methylbenzene, 5-eimethyl-4-hexenyl)-4-methylbenzene] and tens of kinds of galangal terpene lactones (galanolactone) etc.,
Pungent composition: the peppery alcohol of 6-ginger (6-gingerol), the peppery alcohol of 3-ginger, the peppery alcohol of 4-ginger, the peppery alcohol of 5-ginger, the peppery alcohol of 8-ginger, the peppery alcohol of 10-ginger, the peppery alcohol of 12-ginger, the peppery glycol of 6-ginger (6-gingediol), the peppery glycol of 4-ginger, the peppery glycol of 8-ginger, the peppery glycol of 10-ginger, the peppery glycol of 6-methyl ginger (6-gingediol), the peppery glycol of 4-ginger, the peppery glycol of 8-ginger, the peppery glycol of 10-ginger, the peppery glycol of 6-methyl ginger (6-methylgingediol), the peppery glycol diacetate of 4-ginger (4-gingediacetate), the peppery glycol diacetate of 6-ginger, 6-methyl ginger glycol diacetic acid (6-methylgingediacetate), the peppery diketone of 6-ginger (6-gingerdione), the peppery diketone of 10-ginger, the peppery diketone of 6-dehydrogenation ginger (6-dehydrogingerdiong), the peppery diketone of 10-dehydrogenation ginger, the peppery alcohol of 6-acetyl ginger (6-acetylgingerol), the peppery ketenes of 6-ginger (6-shogaol) etc.
Amino Acid Composition: ginger is also containing furans Germacrone (furanogermenone), pipecolinic acid (pipecolic acid) and aspartic acid (aspartic acid), glutamic acid (glutamic acid), serine (serine) etc.
Ginger belongs to Chinese herbal medicine:
[boundary] plant kingdom
[door] Angiospermae
[guiding principle] Monocotyledonae
[order] ginger order
[section] Zingiber
[genus] ginger belongs to
[nature and flavor] taste is pungent, tepor
[performance] taste is pungent, warm in nature.The preventing or arresting vomiting that can whet the appetite, preventing phlegm from forming and stopping coughing, inducing sweat and dispelling exogenous evils.
[effect] inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, clearing heat and detoxicating.
[function] is the pungent stomachic tonic of armaticity, has the effects such as warm, excited, sweating, preventing or arresting vomiting, removing toxic substances.Be applicable to catch cold, headache, phlegm and retained fluid, cough, gastrofrigid vomiting; After suffering ice and snow, wet, the cold invasion and attack of water, suddenly with ginger decoction, drink, can promote blood, disperse cold-evil.
[purposes] for deficiency-cold in spleen and stomach, anorexia, n and V, or the vomiting of phlematic vomiting and disorder of stomach-energy; Chill or cold productive cough are coughed; Cold, fever with aversion to wind, nasal obstruction headache.
[effect]
" gingerol " of ginger can stimulating gastrointestinal mucous membrane, makes intestines and stomach congested, and digestion power strengthens, and can effectively treat the abdominal distension of eating cold and cool food and too much causing, stomachache, diarrhoea, vomiting etc.
Because containing the volatile oil of the oiliness such as zingiberol, zingiberene, phellandrene, citral and fragrance in ginger, in the hot time, there is excitement, the perspire effect such as lower the temperature, refresh oneself; Can fatigue-relieving, the symptom such as weak, apocleisis, insomnia, abdominal distension, stomachache;
Ginger can make health heating, distends the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and not only the unnecessary torrid zone can be walked, and also the germ in body, cold air is together taken out of simultaneously.Edible cold and cool thing or drenched with rain or excessively of a specified duration in air-conditioned room, ginger can be eliminated in time because of the cold various discomforts that remake of human body.
Summertime hot climate, the secretion of saliva, gastric juice can reduce, and ginger has stomach invigorating, the effect of improving a poor appetite.
Ginger has and alleviates or analgesic effect stomach trouble, can make the symptoms such as pain that gastritis and gastro-duodenal ulcer causes, vomiting, pantothenic acid, hunger eliminate rapidly.
Ginger has the effect of killing oral cavity pathogen and pathogenic entero becteria, and treatment halitosis and periodontitis are evident in efficacy.
Ginger prevents carsickness, seasick, dispelling-wind invigorating stomach and the effect of producing refreshing effect to the mind, and can treat the heatstroke patient who shows as giddy, palpitaition and the symptom such as feel sick uncomfortable in chest.
Cola type soda: the cola type soda that cola type soda is commercially available routine, its physical and chemical parameter is:
Chinese name: cola
Laughable physical state:
Kermesinus liquid.
Proportion: 20 ℃ of 0.887-0.900.
Taste: original flavor.
Laughable chemical analysis:
Carbonated water (syrup) < water+carbon dioxide >, white granulated sugar, burnt sugar coloring, phosphoric acid, spices < comprise caffeine > etc.
(2) experimental technique
S1, by being cut into filament after the ginger peeling of formula ratio, obtains shredded ginger; S2, to the shredded ginger that adds in stainless steel heater S1 to make and the cola type soda of formula ratio, stirs, and obtains mixed type liquid; Temperature fire is heated to boiling, and wherein, boiling temperature is 100 ℃; S3, the mixed type liquid that temperature fire heating S2 obtains is to boiling, and then continues heating 3-5 minute, makes the pure-natural biological beverage that the described Appetizing spleen-tonifying of hot drink form is relieved summer heat and dispeled cold.S4, is cooled to 20-25 ℃ by the described Appetizing spleen-tonifying of the described hot drink form pure-natural biological beverage of dispeling cold of relieving summer heat, and obtains the pure-natural biological beverage that the described Appetizing spleen-tonifying of cold drink form is relieved summer heat and dispeled cold.
In 6 groups of experiments, proportioning and the preparation technology parameter of each component are as shown in table 1:
Table 1
Test example one
Choose 10 and taste expert, the beverage that the embodiment of the present invention 1-4 of take prepares is trial target, and the commercially available conventional cola type soda of take is reference substance, according to system scoring in 5 minutes, investigates the mouthfeel of each beverage and drinks comfort level, and result of the test is in Table 2.
Table 2
Wherein, for mouthfeel, investigate project, 5 represent that mouthfeel is very good; 3 represent that mouthfeel is general; For drinking comfort level, investigate project, 5 representatives are drunk as snug as a bug in a rug, the gas of not choking completely, the phenomenons such as gas and abdominal distension of vomitting; 3 representatives are drunk uncomfortable, and the gas of choking, the phenomenons such as gas and abdominal distension of vomitting are obvious.As can be seen from the above table, the beverage that the present invention makes, by the effect of ginger, not only improved the mouthfeel of commercially available conventional cola type soda, and, significantly improved the comfort level of drinking of commercially available conventional cola type soda, the gas of having avoided choking, the phenomenons such as gas and abdominal distension of vomitting.
Test example 2
The clinical efficacy that this test example is emitted in treatment chill sexuality for investigating beverage that the present invention prepares.
The beverage that the embodiment of the present invention one of take prepares is trial target, and the commercially available conventional cola type soda of take is reference substance, carries out following clinical testing:
Choose 100 routine chill sexuality and emit serious patient, wherein, the difference not statistically significant P > 0.05 of the aspects such as patient's age, sex and the state of an illness.100 routine patients are divided into treatment group 50 example and control group 50 examples.
Treatment group is drunk the beverage that the present invention prepares, each 100ml, and be a course for the treatment of twice, 14 day every day;
Control group is drunk commercially available conventional cola type soda, and other drinking way are identical with treatment group.
Two groups all in treatment patient's the state of an illness was investigated in the 14th day, the results are shown in Table 3.
Table 3
As can be seen from the above table, the pure-natural biological beverage that the Appetizing spleen-tonifying that the present invention prepares is relieved summer heat and dispeled cold, has the effect that treatment chill sexuality is emitted, and its result for the treatment of is obviously better than commercially available conventional cola type soda.
Other embodiments of the invention have been carried out to identical test, and result of the test is similar.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be looked protection scope of the present invention.
Claims (9)
1. the pure-natural biological beverage that Appetizing spleen-tonifying is relieved summer heat and dispeled cold, is characterized in that, comprises cola type soda and ginger; Wherein, the proportioning of cola type soda and ginger is: in every 350ml cola type soda, comprise 30-50g ginger.
2. the pure-natural biological beverage that Appetizing spleen-tonifying according to claim 1 is relieved summer heat and dispeled cold, is characterized in that, the proportioning of cola type soda and ginger is: in every 350ml cola type soda, comprise 35-45g ginger.
3. the pure-natural biological beverage that Appetizing spleen-tonifying according to claim 2 is relieved summer heat and dispeled cold, is characterized in that, the proportioning of cola type soda and ginger is: in every 350ml cola type soda, comprise 40g ginger.
4. the relieve summer heat preparation method of the pure-natural biological beverage of dispeling cold of Appetizing spleen-tonifying described in claim 1-3 any one, is characterized in that, comprises the following steps:
S1, by being cut into filament after the ginger peeling of formula ratio, obtains shredded ginger;
S2, to the shredded ginger that adds in stainless steel heater S1 to make and the cola type soda of formula ratio, stirs, and obtains mixed type liquid; Temperature fire is heated to boiling;
S3, the mixed type liquid that temperature fire heating S2 obtains is to boiling, and then continues heating 3-5 minute, makes the pure-natural biological beverage that the described Appetizing spleen-tonifying of hot drink form is relieved summer heat and dispeled cold.
5. preparation method according to claim 4, is characterized in that, after S3, also comprises:
S4, is cooled to 20-25 ℃ by the described Appetizing spleen-tonifying of the described hot drink form pure-natural biological beverage of dispeling cold of relieving summer heat, and obtains the pure-natural biological beverage that the described Appetizing spleen-tonifying of cold drink form is relieved summer heat and dispeled cold.
6. preparation method according to claim 4, is characterized in that, S1 is specially:
Pour the ginger of formula ratio into ginger hopper, the manual unnecessary finger-like branch of ginger of removing, then removes ginger epidermis with wire brush and steel wire lump;
After the ginger stirring and washing of peeling is clean, pour ginger drying tank into and dry moisture, afterwards, the ginger of drying moisture is put into shredded ginger filament cutter, by shredded ginger filament cutter, the ginger of drying moisture is cut into shredded ginger.
7. preparation method according to claim 4, is characterized in that, in S1, shredded ginger is the filament that length * wide * height is 10 * 2 * 2mm.
8. preparation method according to claim 4, is characterized in that, described stainless steel heater is double-layer stainless steel heating tank, and described double-layer stainless steel heating tank top adopts clear glass sealing means, at double-layer stainless steel heating tank end, is provided with exhaust hole; S2 is specially:
The shredded ginger and the cola type soda that to the aperture position of double-layer stainless steel heating tank, add formula ratio;
Shredded ginger and cola type soda flow to the exit position of double-layer stainless steel heating tank with the flow velocity of 1m/ minute from the aperture position of double-layer stainless steel heating tank; In flow process, double-layer stainless steel heating tank starts heater block, and heating working fluid, to after boiling, continues heating 3-5 minute; Wherein, when heating working fluid, the carbon dioxide comprising in cola type soda is released, and is discharged to the external world by exhaust hole;
Then, the working fluid of boiling flows out from the exit position of double-layer stainless steel heating tank, enters next process.
9. preparation method according to claim 8, it is characterized in that, the working fluid of described boiling, after flow out the exit position of double-layer stainless steel heating tank, enters double-layer stainless steel water cooling tank, by cooling water heat exchange interaction, the working fluid of boiling is cooled to 20-25 ℃.
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