CN105325807A - Honey ginger tea beverage and preparation method thereof - Google Patents

Abstract

The invention relates to a honey ginger tea beverage and a preparation method thereof. The honey ginger tea beverage is prepared by mixing uniformly the following raw materials in parts by weight: 10-15 parts of raw ginger, 20-25 parts of honey, 30-40 parts of brown sugar, 35-45 parts of red jujube flesh, 6-10 parts of fructus momordicae, 2-5 parts of boat-fruited sterculia, and 300-500 parts of water. The honey ginger tea beverage prepared by the preparation method has no addition of any spice additive and pigment additive; the honey ginger tea beverage prepared from the natural raw materials is convenient to drink, has a ginger fragrance, also has the efficacies of promoting blood circulation to remove blood stasis, relieving exterior syndromes and dispelling cold, warming the middle warmer and alleviating vomiting, dispelling cold to warm stomach, and relieving cough and reducing phlegm, is suitable for preventive treatment and health care of all kinds of people, and is particularly suitable for people suffered from common cold due to wind-cold, stomach cold, vomiting, swollen sore throat and the like.

Description

A kind of honey ginger tea beverage and preparation method thereof

Technical field

The invention belongs to tea beverage health products processing technique field, be specifically related to a kind of honey ginger tea beverage and preparation method thereof.

Background technology

Health protection tea, across tea beverage, health products, the large gold industry of medicinal herb tea three, can keep healthy, again can health.Now along with the enhancing of people's health consciousness, after tea beverage market expands rapidly, take tea as raw material, Chinese traditional herbs is that the health protection tea of main component has become a new highlight in large market, and people more and more focus on Dietotherapy health.Health care is a process of adhering to for a long time, no matter all should note for health accumulates in motion or diet, and selection health protection tea of having tea at ordinary times is also an aspect of health, for some little defective modes of health, has tea and just can solve.Tea is treated and is comprised " preventing " and " controlling " two aspects, and integrate health care and treatment, " preventing " is exactly put prevention first, and reaches the effect of health care by having tea; " controlling " is exactly use tea disease therapy, and this is also the health care principle that tea is treated.Due to the organic principle that contains in tea and trace element etc., more alternative medicines and nutriment are to the care treatment effect of human body, and science of therefore learning is had tea, and selects tea to be to disease the best preventive according to self science of physical fitness.

Ginger is the block rhizome of ginger, call purple ginger, ginger, fresh ginger, old ginger, warm in nature, have unique fragranced and acid, its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, makes gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.After eating ginger, people has the sensation of body heat, this is because it can distend the blood vessels, blood circulation is accelerated, and impels pore with it to open, so not only the unnecessary torrid zone can be walked, also the germ in body, cold air are together taken out of simultaneously.Among the people be strengthening the spleen and stomach, antiemetic good recipe, and have the reputation of " panacea of vomitting "; Its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.Because ginger has very high economic worth, be developed to multiple product at present, have ginger sugar, seasoning ginger, ginger ale, ginger juice electuary etc.But these products have all only focused on effect of ginger itself, do not pay attention to that its acid may bring excessive edible and the discomfort that causes.A kind of health tea set based on ginger of visible exploitation is of great significance.

Summary of the invention

The present invention is in order to solve problems of the prior art, there is provided a kind of to combine with other benefit materials and by boiling processing, so that provide a kind of mouthfeel soft, drink conveniently, there is the ginger juice tea beverage that plurality kinds of health care is worth, specifically a kind of honey ginger tea beverage and preparation method thereof.

For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of honey ginger tea beverage, comprises being mixed by following raw material by weight making: fresh ginger 10 ~ 15 parts, honey 20 ~ 25 parts, 30 ~ 40 parts, brown sugar, red date meat 35 ~ 45 parts, Momordica grosvenori 6 ~ 10 parts, the sterculia seed 2 ~ 5 parts and 300 ~ 500 parts, water.

Further, described a kind of honey ginger tea beverage, comprises being mixed by following raw material by weight and makes: fresh ginger 12 parts, honey 22 parts, 35 parts, brown sugar, red date meat 40 parts, Momordica grosvenori 8 parts, the sterculia seed 3 parts and 400 parts, water.

The invention also discloses the preparation method of described a kind of honey ginger tea beverage, comprise the following steps:

(1) baking oven brown sugar being put into 60 DEG C is dried and is less than 15% to water content, then pulverizes, and crosses 150 mesh sieves, obtains brown powdered sugar for subsequent use;

(2) scrape off epidermis by clean for fresh ginger, dry broken wall by baking box, through 150 mesh sieves, for subsequent use;

(3) the red date meat cleaning rear stoning peeling is directly carried out freeze drying, abrasive dust, cross 150 mesh sieves, obtain red date powder for subsequent use;

(4) Momordica grosvenori and the sterculia seed are carried out abrasive dust respectively, mistake 150 mesh sieves, obtain Momordica grosvenori and sterculia seed powder is for subsequent use;

(5) water is put in brown powdered sugar, Jiang Fen, red date powder mixing, stir evenly rear standing immersion 50 ~ 60 minutes, big fire boils again, then little fire keeps after 5 ~ 8 minutes, then in 4 ~ 6 thereafter minute, add honey and mangosteen powder and sterculia seed powder while stirring, then continue to keep little fiery 8 ~ 10 minutes, and constantly stir, the cooling until cease fire, obtains ginger juice tea beverage stoste;

(6) ginger juice tea beverage stoste is loaded in packing container, then carry out ultraviolet sterilization, obtain ginger juice tea beverage product.

Adopt ginger in the present invention, because ginger is the pungent stomachic tonic of armaticity, there is the effects such as loose cold, the warming middle energizer to arrest vomiting of inducing sweat, preventing phlegm from forming and stopping coughing; The illness such as can be used for anemofrigid cold, gastrofrigid vomiting, cold productive cough are coughed, is among the peoplely used for separating medicine and food poisoning; Research shows, ginger can stimulate stomach lining to synthesize and discharge the endogenous propepsin with cytoprotection, thus protection stomach lining is from damage; Ginger can also as effective antemetic of cancer chemotherapy, also can alleviate the symptoms such as the headache of motion sickness, dizzy, Nausea and vomiting, the elderly often edible ginger can delay senility, it is investigated, after the pungent composition contained in ginger is absorbed by the body, the generation of body endoperoxides fat can be suppressed, thus there is good anti-aging effects; Also containing the particular matter that the salicylic acid in a kind of chemical constitution and aspirin is close in ginger, this substance reducing blood lipid, hypotensive, prevent blood clotting, inhibition thrombosis; In addition the volatile oil containing oiliness such as zingiberol, zingiberene, phellandrene, citrals in ginger, also have gingerol, resin, starch and fiber etc., so, ginger the hot time have excitement to refresh oneself, the effect such as perspire cooling, can the disease such as weak, the apocleisis insomnia of fatigue-relieving, abdominal distension stomachache; Ginger also has the orectic effect of stomach invigorating.

Arhat fruity, sweet, cool in nature, return lung, large intestine channel.Clearing heat and moistening lung, relieving sore-throat to restore voice, laxation defaecation, makes in lung-heat type cough, pharyngalgia aphonia, the dry constipation of intestines, has obvious pharmacology effect promoting blood circulation and removing blood stasis.

Sterculia seed taste is sweet, cool in nature, enters lung, large intestine channel, has clearing lung-heat heat, throat, the effect of detoxifying, relaxing bowel.

Red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid, has nourishment for vitality, the effect of enriching blood.

Honey has good medical assistance effect for heart disease, hypertension, tuberculosis, illness in eye, hepatopathy, dysentery, constipation, anaemia, the nervous system disease etc.

Brown sugar is warm in nature, taste is sweet, enter spleen, and have nourishing qi and blood, stomach is warmed up in invigorating the spleen, drives wind, dissipating cold, pain relieving in slow, the effect activated blood circulation and dispersed blood clots.

Adopt a kind of honey ginger tea beverage of the present invention and preparation method thereof, compared with prior art, its beneficial effect is: can find out preparation method in honey ginger tea beverage of the present invention and not add any perfume additive and pigment additive, adopt the honey ginger tea beverage that natural material is made, drink conveniently, there is ginger fragrance, also have promoting blood circulation and removing blood stasis, induce sweat loose cold, warming middle energizer to arrest vomiting, to dispel cold warm stomach, relieving cough and reducing sputum effect, be applicable to prophylactic treatment and the health-care effect of all kinds of crowd, be particularly suitable for anemofrigid cold, stomach cold, vomiting, the crowds such as abscess of throat.

Detailed description of the invention

In order to the explanation of more confiscating enforcement of the present invention, further illustrate the present invention below in conjunction with specific embodiment.Example only for explaining the present invention, instead of limits scope of the present invention.

Embodiment 1:

A kind of honey ginger tea beverage, comprises being mixed by following raw material by weight and makes: fresh ginger 10 parts, honey 25 parts, 30 parts, brown sugar, red date meat 40 parts, Momordica grosvenori 8 parts, the sterculia seed 5 parts and 300 parts, water.

The preparation method of described a kind of honey ginger tea beverage, comprises the following steps:

(1) baking oven brown sugar being put into 60 DEG C is dried and is less than 15% to water content, then pulverizes, and crosses 150 mesh sieves, obtains brown powdered sugar for subsequent use;

(2) scrape off epidermis by clean for fresh ginger, dry broken wall by baking box, through 150 mesh sieves, for subsequent use;

(3) the red date meat cleaning rear stoning peeling is directly carried out freeze drying, abrasive dust, cross 150 mesh sieves, obtain red date powder for subsequent use;

(4) Momordica grosvenori and the sterculia seed are carried out abrasive dust respectively, mistake 150 mesh sieves, obtain Momordica grosvenori and sterculia seed powder is for subsequent use;

(5) water is put in brown powdered sugar, Jiang Fen, red date powder mixing, stir evenly rear standing immersion 50 ~ 60 minutes, big fire boils again, then little fire keeps after 5 ~ 8 minutes, then in 4 ~ 6 thereafter minute, add honey and mangosteen powder and sterculia seed powder while stirring, then continue to keep little fiery 8 ~ 10 minutes, and constantly stir, the cooling until cease fire, obtains ginger juice tea beverage stoste;

(6) ginger juice tea beverage stoste is loaded in packing container, then carry out ultraviolet sterilization, obtain ginger juice tea beverage product.

Embodiment 2:

A kind of honey ginger tea beverage, comprises being mixed by following raw material by weight and makes: fresh ginger 12 parts, honey 22 parts, 40 parts, brown sugar, red date meat 35 parts, Momordica grosvenori 6 parts, the sterculia seed 2 parts and 400 parts, water.

The preparation method of described a kind of honey ginger tea beverage, comprises the following steps:

(1) baking oven brown sugar being put into 60 DEG C is dried and is less than 15% to water content, then pulverizes, and crosses 150 mesh sieves, obtains brown powdered sugar for subsequent use;

(2) scrape off epidermis by clean for fresh ginger, dry broken wall by baking box, through 150 mesh sieves, for subsequent use;

(3) the red date meat cleaning rear stoning peeling is directly carried out freeze drying, abrasive dust, cross 150 mesh sieves, obtain red date powder for subsequent use;

(4) Momordica grosvenori and the sterculia seed are carried out abrasive dust respectively, mistake 150 mesh sieves, obtain Momordica grosvenori and sterculia seed powder is for subsequent use;

(5) water is put in brown powdered sugar, Jiang Fen, red date powder mixing, stir evenly rear standing immersion 50 ~ 60 minutes, big fire boils again, then little fire keeps after 5 ~ 8 minutes, then in 4 ~ 6 thereafter minute, add honey and mangosteen powder and sterculia seed powder while stirring, then continue to keep little fiery 8 ~ 10 minutes, and constantly stir, the cooling until cease fire, obtains ginger juice tea beverage stoste;

(6) ginger juice tea beverage stoste is loaded in packing container, then carry out ultraviolet sterilization, obtain ginger juice tea beverage product.

Embodiment 3:

A kind of honey ginger tea beverage, comprises being mixed by following raw material by weight and makes: fresh ginger 15 parts, honey 20 parts, 35 parts, brown sugar, red date meat 45 parts, Momordica grosvenori 10 parts, the sterculia seed 3 parts and 500 parts, water.

The preparation method of described a kind of honey ginger tea beverage, comprises the following steps:

(1) baking oven brown sugar being put into 60 DEG C is dried and is less than 15% to water content, then pulverizes, and crosses 150 mesh sieves, obtains brown powdered sugar for subsequent use;

(2) scrape off epidermis by clean for fresh ginger, dry broken wall by baking box, through 150 mesh sieves, for subsequent use;

(3) the red date meat cleaning rear stoning peeling is directly carried out freeze drying, abrasive dust, cross 150 mesh sieves, obtain red date powder for subsequent use;

(4) Momordica grosvenori and the sterculia seed are carried out abrasive dust respectively, mistake 150 mesh sieves, obtain Momordica grosvenori and sterculia seed powder is for subsequent use;

(5) water is put in brown powdered sugar, Jiang Fen, red date powder mixing, stir evenly rear standing immersion 50 ~ 60 minutes, big fire boils again, then little fire keeps after 5 ~ 8 minutes, then in 4 ~ 6 thereafter minute, add honey and mangosteen powder and sterculia seed powder while stirring, then continue to keep little fiery 8 ~ 10 minutes, and constantly stir, the cooling until cease fire, obtains ginger juice tea beverage stoste;

(6) ginger juice tea beverage stoste is loaded in packing container, then carry out ultraviolet sterilization, obtain ginger juice tea beverage product.

The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.

Claims (3)

1. a honey ginger tea beverage, is characterized in that: comprise being mixed by following raw material by weight and make: fresh ginger 10 ~ 15 parts, honey 20 ~ 25 parts, 30 ~ 40 parts, brown sugar, red date meat 35 ~ 45 parts, Momordica grosvenori 6 ~ 10 parts, the sterculia seed 2 ~ 5 parts and 300 ~ 500 parts, water.

2. a kind of honey ginger tea beverage according to claim 1, is characterized in that: comprise being mixed by following raw material by weight and make: fresh ginger 12 parts, honey 22 parts, 35 parts, brown sugar, red date meat 40 parts, Momordica grosvenori 8 parts, the sterculia seed 3 parts and 400 parts, water.

3. the preparation method of a kind of honey ginger tea beverage according to claim 1 and 2, is characterized in that, comprise the following steps:

(1) baking oven brown sugar being put into 60 DEG C is dried and is less than 15% to water content, then pulverizes, and crosses 150 mesh sieves, obtains brown powdered sugar for subsequent use;

(2) scrape off epidermis by clean for fresh ginger, dry broken wall by baking box, through 150 mesh sieves, for subsequent use;

(3) the red date meat cleaning rear stoning peeling is directly carried out freeze drying, abrasive dust, cross 150 mesh sieves, obtain red date powder for subsequent use;

(4) Momordica grosvenori and the sterculia seed are carried out abrasive dust respectively, mistake 150 mesh sieves, obtain Momordica grosvenori and sterculia seed powder is for subsequent use;

(5) water is put in brown powdered sugar, Jiang Fen, red date powder mixing, stir evenly rear standing immersion 50 ~ 60 minutes, big fire boils again, then little fire keeps after 5 ~ 8 minutes, then in 4 ~ 6 thereafter minute, add honey and mangosteen powder and sterculia seed powder while stirring, then continue to keep little fiery 8 ~ 10 minutes, and constantly stir, the cooling until cease fire, obtains ginger juice tea beverage stoste;

(6) ginger juice tea beverage stoste is loaded in packing container, then carry out ultraviolet sterilization, obtain ginger juice tea beverage product.