CN105685877A - Making method of white lotus and snow pear lung-moistening soup - Google Patents
Making method of white lotus and snow pear lung-moistening soup Download PDFInfo
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- CN105685877A CN105685877A CN201610092529.XA CN201610092529A CN105685877A CN 105685877 A CN105685877 A CN 105685877A CN 201610092529 A CN201610092529 A CN 201610092529A CN 105685877 A CN105685877 A CN 105685877A
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- white lotus
- pear
- tremella
- lung
- lung moistening
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- 244000213382 Nymphaea lotus Species 0.000 title claims abstract description 23
- 235000010710 Nymphaea lotus Nutrition 0.000 title claims abstract description 23
- 235000014347 soups Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title abstract description 6
- 241000287420 Pyrus x nivalis Species 0.000 title abstract 3
- 210000004072 lung Anatomy 0.000 claims abstract description 39
- 241001506047 Tremella Species 0.000 claims abstract description 15
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 23
- 210000000582 semen Anatomy 0.000 claims description 15
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- 241000219095 Vitis Species 0.000 claims description 13
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
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- 238000002360 preparation method Methods 0.000 claims description 2
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- 241000234435 Lilium Species 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
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- 239000003814 drug Substances 0.000 abstract 1
- 230000009469 supplementation Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
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- 238000004519 manufacturing process Methods 0.000 description 4
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- 238000010521 absorption reaction Methods 0.000 description 3
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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- 239000012535 impurity Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
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- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses white lotus and snow pear lung-moistening soup which is prepared by using as Liye white lotus, dry Tremella, snow pear, Momordica grosvenori, Fructus lycii, lily, almond, raisin, crystal sugar and honey raw materials and mixing the raw materials with water. The soup is prepared by selecting first-class raw materials and refining through scientific methods and modern processes according to principles of homology of medicine and food and dietetic supplementation, and the soup is fragrant and sweet in taste and thick and has efficacy of clearing and moistening lung and nourishing stomach and beautifying appearance.
Description
Technical field
The present invention relates to the manufacture method of a kind of white lotus pear lung moistening thick soup。
Background technology
Current each metropolitan haze weather is increasingly common, and the people that are away from home are by the haze that wears masks, and the people of office's office use the air purifier PM2.5 to reduce in air。Along with the continuous decline of air quality, human lung is caused to suck a large amount of pollutant thus jeopardizing everybody healthy。The food of integration of edible and medicinal herbs common in life, as Tremella, pear, Fructus Lycii etc. all have the effect of lung moistening lung heat clearing。Nowadays major part is the people of urban work and study, and owing to rhythm of life is too fast, living habit is healthy not, often stays up late, and works and rests irregular, and diet is random and unhealthy, causes endocrine disturbance, immunity degradation in the course of time。And most people is under the pressure of operating pressure, unnecessary time slow fire is not had again carefully to stew some tonic foods。
Summary of the invention
For the problems referred to above, the present invention provides a kind of wide material sources, looks good, smell good and taste good, and has lung moistening and relieve inflammation or internal heat function, makes simple, has no side effect, can for a long time as the white lotus pear lung moistening thick soup eaten, thus reaching the effect of dietetic therapy lung moistening。
The present invention is a kind of lung moistening thick soup based on white lotus pear,, pear dry by inner leaf white lotus, Tremella, Fructus Momordicae, Fructus Lycii, Bulbus Lilii, Semen Armeniacae Amarum, dried Fructus Vitis viniferae, crystal sugar, Mel are raw material, with water allotment, the weight of its raw material composition mark is: inner leaf white lotus 10～12, Tremella are dry 2～3, pear 15～20, Fructus Momordicae 1～3, Fructus Lycii 0.5～1, new fresh Bulbus Lilii 2～3, Semen Armeniacae Amarum 3～5, dried Fructus Vitis viniferae 1.5～3, crystal sugar 2～3, Mel 2～3。
The concrete preparation method of lung moistening thick soup of the present invention is:
(1) first inner leaf white lotus and Tremella are done bubbly water 0.5～1 hour；
(2) remove the old base of a fruit by clean for new fresh Bulbus Lilii again, clean the pear and Fructus Momordicae do not peeled with clear water, get out appropriate dried Fructus Vitis viniferae, Semen Armeniacae Amarum, crystal sugar and Mel；
(3) first leaf white lotus, Fructus Momordicae, crystal sugar in described parts by weight are put in pressure cooker, add water by the part by weight of 1:3～4, pressure cook 15～25 minutes。It is subsequently placed into the Tremella being torn into lamellar of described parts by weight, is cut into the pear of bulk, new fresh Bulbus Lilii, Semen Armeniacae Amarum, dried Fructus Vitis viniferae, 20～40 minutes are boiled by warm fire (60～80 DEG C), it is cooled to about 60～70 DEG C again, addition proper honey is seasoned makes rare thick moderate lung moistening thick soup, is cooled to room temperature；
(4) finally undertaken sterilizing, packing (being filled with nitrogen to extend the shelf life), cold preservation, sale by the lung moistening thick soup after cooling。
The raw material adopted in the present invention is all the food materials with lung moistening health care that threpsology expert recommends, meticulously formulated, and nutritional labeling ratio is reasonable, rich in the composition with the health-care effect such as moistening lung and clearing heat and spleen reinforcing nourishing the stomach。Wherein Semen Nelumbinis " main invigorating middle warmer; repose; physical strength profiting; for a long time clothes make light of one's life by commiting suicide resistance to always, not hungry prolong life " Shennong's Herbal, Semen Nelumbinis used in the present invention are inner leaf white lotus, nature and flavor are sweet, puckery, flat, there is tranquilizing by nourishing the heart, antidiarrheal spleen reinforcing, and rich in having alkaloid and the selenium element of free radical resisting, therefore anticancer senile-resistant efficacy is more preferably；Tremella energy " lung moistening YIN nourishing ", it is a kind of lung heat clearing food " Bencao Congxin ", the dust remained in internal digestive system and impurity absorption can be put together and get rid of external by contained gum components, play clearing stomach and wash the effect of intestinal, contained dietary fiber can help again gastrointestinal peristalsis, reducing fat absorption, thus reaching the effect of fat-reducing, being the high-quality food materials of lung heat clearing clearing stomach delicious food again；Pear can " the clear six dirty heat of survivor; ripe person grows the moon of the five internal organs " " explaining abstruseness of the canon of materia medica ", it is big food materials of removing heat from the lung and dissipating phlegm, promoting the production of body fluid to quench thirst, diuresis relieving constipation, due to people's a large amount of haze of pulmonary absorption in daily life, therefore diuresis bowel relaxing functions can help again poisonous and harmful substance to discharge, particularly suitable autumn-dryness disease edible pear in season；Fructus Momordicae energy clearing heat and moistening lung, promoting the production of body fluid to quench thirst, laxation relieving constipation, with effect of pear, there is complementary action, there is again certain sugariness, can be used for seasoning；Above five kinds of components are collaborative to be share, and can reach moistening lung and clearing heat function, also can spleen reinforcing nourishing the stomach, may also function as fat-reducing, resist anticancer anti-ageing effect of waiting for a long time。Fructus Lycii energy lung moistening, can assist again blood fat reducing and blood pressure。Bulbus Lilii " can support lung qi, profit spleen is dry ", calms the nerves, clears away heart-fire, lung moistening " book on Chinese herbal medicine converge speech "。Semen Armeniacae Amarum " conditioning edema caused by disorder of QI strongly fragrant be difficult easy this ", there is the effects such as lung moistening tonifying the lung。Dried Fructus Vitis viniferae energy blood-enriching qi-invigorating；Crystal sugar energy stomach function regulating, spleen invigorating, nourishing the lung to arrest cough；Mel energy lung moistening is quenched the thirst, loosening bowel to relieve constipation, skin moistening granulation promoting；These three component has certain sugariness, plays the effect that seasoning is interspersed。The present invention chooses first-class raw material, according to " integration of edible and medicinal herbs " in Chinese culture and " tonic principle ", forms by the method for science and modern crafts are refining, has good alimentary health-care function。
The invention has the beneficial effects as follows: the white lotus pear lung moistening thick soup of the present invention, taste perfume (or spice) is fresh and sweet, and decoction is dense thick, has lung heat clearing lung moistening, effect of nourishing the stomach U.S. face。Without any additive in the present invention, being natural food, color, smell, taste and shape meaning is supported and is had concurrently；Raw material sources of the present invention are wide, with low cost, make simple, it is easy to promote。
Detailed description of the invention
Below in conjunction with case study on implementation, the present invention is described in more detail。
Embodiment 1:
Leaf white lotus in 120g and 20g Tremella are done bubbly water 1 hour, take the new fresh Bulbus Lilii of 25g clean remove the old base of a fruit, 150g cleans the pear do not peeled and is cut into bulk, the Fructus Momordicae that 20g cleans, take 25g dried Fructus Vitis viniferae, 40g Semen Armeniacae Amarum, 25g crystal sugar and 25g Mel again, then above-mentioned inner leaf white lotus, Fructus Momordicae, crystal sugar are put into pressure cooker, add 1.2kg water, pressure cook 25 minutes。Be subsequently placed into above-mentioned be torn into lamellar Tremella, be cut into the pear of bulk, new fresh Bulbus Lilii, Semen Armeniacae Amarum, dried Fructus Vitis viniferae, boil 30 minutes by warm fire (60～80 DEG C), add above-mentioned Mel and be seasoned and make rare thick moderate lung moistening thick soup, be cooled to room temperature。Finally undertaken sterilizing, packing (being filled with nitrogen to extend the shelf life), cold preservation, sale by the lung moistening thick soup after cooling。
Embodiment 2:
Leaf white lotus in 100g and 25g Tremella are done bubbly water 1 hour, take the new fresh Bulbus Lilii of 20g clean remove the old base of a fruit, 200g cleans the pear do not peeled and is cut into bulk, the Fructus Momordicae that 15g cleans, take 15g dried Fructus Vitis viniferae, 30g Semen Armeniacae Amarum, 20g crystal sugar and 20g Mel again, then above-mentioned inner leaf white lotus, Fructus Momordicae, crystal sugar are put into pressure cooker, add 1.5kg water, pressure cook 20 minutes。Be subsequently placed into above-mentioned be torn into lamellar Tremella, be cut into the pear of bulk, new fresh Bulbus Lilii, Semen Armeniacae Amarum, dried Fructus Vitis viniferae, boil 10 minutes by warm fire (60～80 DEG C), add above-mentioned Mel and be seasoned and make rare thick moderate lung moistening thick soup, be cooled to room temperature。Finally undertaken sterilizing, packing (being filled with nitrogen to extend the shelf life), cold preservation, sale by the lung moistening thick soup after cooling。
Claims (2)
1. a white lotus pear lung moistening thick soup, it is characterized in that:, pear dry by inner leaf white lotus, Tremella, Fructus Momordicae, Fructus Lycii, Bulbus Lilii, Semen Armeniacae Amarum, dried Fructus Vitis viniferae, crystal sugar, Mel are raw material, with water allotment, the weight of its raw material composition mark is: inner leaf white lotus 10～12, Tremella are dry 2～3, pear 15～20, Fructus Momordicae 1～3, Fructus Lycii 0.5～1, new fresh Bulbus Lilii 2～3, Semen Armeniacae Amarum 3～5, dried Fructus Vitis viniferae 1.5～3, crystal sugar 2～3, Mel 2～3。
2. white lotus pear lung moistening thick soup preparation method as claimed in claim 1, it is characterised in that: comprise the steps:
(1) first inner leaf white lotus and Tremella are done bubbly water 0.5～1 hour；
(2) remove the old base of a fruit by clean for new fresh Bulbus Lilii again, clean the pear and Fructus Momordicae do not peeled with clear water, get out appropriate dried Fructus Vitis viniferae, Semen Armeniacae Amarum, crystal sugar and Mel；
(3) first leaf white lotus, Fructus Momordicae, crystal sugar in described parts by weight are put in pressure cooker, add water by the part by weight of 1:3～4, pressure cook 15～25 minutes, it is subsequently placed into the Tremella being torn into lamellar of described parts by weight, is cut into the pear of bulk, new fresh Bulbus Lilii, Semen Armeniacae Amarum, dried Fructus Vitis viniferae, 20～40 minutes are boiled by warm fire (60～80 DEG C), being cooled to about 60～70 DEG C again, addition proper honey is seasoned makes rare thick moderate lung moistening thick soup, is cooled to room temperature；
(4) finally undertaken sterilizing, packing (being filled with nitrogen to extend the shelf life), cold preservation, sale by the lung moistening thick soup after cooling。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610092529.XA CN105685877A (en) | 2016-02-19 | 2016-02-19 | Making method of white lotus and snow pear lung-moistening soup |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610092529.XA CN105685877A (en) | 2016-02-19 | 2016-02-19 | Making method of white lotus and snow pear lung-moistening soup |
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| Publication Number | Publication Date |
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| CN105685877A true CN105685877A (en) | 2016-06-22 |
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| CN201610092529.XA Pending CN105685877A (en) | 2016-02-19 | 2016-02-19 | Making method of white lotus and snow pear lung-moistening soup |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495260A (en) * | 2017-06-29 | 2017-12-22 | 湖北悟芝堂生物科技有限公司 | A kind of ganoderma lucidum moistening lung improving eyesight dip |
| CN107568679A (en) * | 2017-09-01 | 2018-01-12 | 杭州江南春堂生物科技有限公司 | A kind of preparation method of integration of drinking and medicinal herbs sweet tea soup |
| CN109497486A (en) * | 2018-11-29 | 2019-03-22 | 河北菓芝素食品制造有限公司 | A kind of lemon White fungus broth and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919955A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Beverage capable of clearing away lung-heat and moistening lung and processing method thereof |
| CN103494281A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Lung-moistening and yin-nourishing beverage |
| CN103637319A (en) * | 2013-12-12 | 2014-03-19 | 天津隆顺榕发展制药有限公司 | Pear soup beverage and preparation method for same |
| CN105077408A (en) * | 2015-09-24 | 2015-11-25 | 张甜 | Rock sugar and snow pear soup |
-
2016
- 2016-02-19 CN CN201610092529.XA patent/CN105685877A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919955A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Beverage capable of clearing away lung-heat and moistening lung and processing method thereof |
| CN103494281A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Lung-moistening and yin-nourishing beverage |
| CN103637319A (en) * | 2013-12-12 | 2014-03-19 | 天津隆顺榕发展制药有限公司 | Pear soup beverage and preparation method for same |
| CN105077408A (en) * | 2015-09-24 | 2015-11-25 | 张甜 | Rock sugar and snow pear soup |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495260A (en) * | 2017-06-29 | 2017-12-22 | 湖北悟芝堂生物科技有限公司 | A kind of ganoderma lucidum moistening lung improving eyesight dip |
| CN107568679A (en) * | 2017-09-01 | 2018-01-12 | 杭州江南春堂生物科技有限公司 | A kind of preparation method of integration of drinking and medicinal herbs sweet tea soup |
| CN109497486A (en) * | 2018-11-29 | 2019-03-22 | 河北菓芝素食品制造有限公司 | A kind of lemon White fungus broth and preparation method thereof |
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