CN103444936A - Tea bag for summer health-maintaining afternoon tea - Google Patents
Tea bag for summer health-maintaining afternoon tea Download PDFInfo
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Abstract
The invention relates to a tea bag for summer health-maintaining afternoon tea. The tea bag is prepared from following components in parts by weight: 2-3 parts of white tea grains, 1-2 parts of liquorice grains, 1-2 parts of wolfberry fruit grains, 1-2 parts of hawthorn grains and 1-2 parts of pseudo-ginseng flower grains; the tea bag is prepared by a following method comprising the steps: drying the finished-product white tea grains; crushing for future use; adding cooked honey into raw liquorice pieces and drying at a constant temperature; crushing for future use; freezing and drying fresh wolfberry fruits in vacuum, crushing for future use and the like; mixing the crushed materials uniformly; and sterilizing at a high temperature and packaging to obtain the product. According to the tea bag, materials are reasonably taken and matched according to a four-season health-maintaining and five-element health-maintaining principle; the prepared health-maintaining tea bag has the characteristics of uniform grains, nutrition and nourishment, fresh and natural mouth feel and the like; the tea bag can be used for improving the immunity of a human body, is beneficial for improving conditions of easily catching a cold, easily having sunstroke, easily having intestines diseases and usually feeling tired, and has certain effects of decreasing lipid, lowering blood pressure and reducing blood sugar, so that the tea bag is suitable for being used as a summer afternoon health-maintaining tea beverage.
Description
Technical field
The present invention relates to the health tea technical field, particularly relate to a kind of summer and take care of health the afternoon tea tea in bag.
Background technology
In Huangdi's Internal Classics, have " the YIN YANG in four seasons person, all things on earth at all also, contrary disaster is given birth to, from severe disease not ".Meaning is the characteristics that people will comply with 4 o'clock, just can reach the purpose of health-preserving and disease-preventing.Be with the most vigorous solar term of yang-energy in a year summer, and heat now, when human body metabolism is also the most prosperous.Basic principle at Summertime is prevented summer-heat evil, summer-heat damp cold and diarrhoea exactly, the protection human body.
Modern metropolitan cities rhythm is very fast, and people's lunch is eaten more hastily often, especially during the broiling summer, generally the situations such as hungry just appear in three or four left and right in the afternoon, allow people always can not play spirit work, on this point, afternoon tea just seems particularly important to supplementing of individual nutrition.Drink afternoon tea and can inspire enthusiasm, improve notice, eliminate tired and increase work efficiency, even there are some researches show that the people who drinks the afternoon tea custom is arranged, on memory and adaptability to changes, than other people, on average exceed 15%～20%.Afternoon, health preserving tea was of a great variety, and jasmine green tea, rosemary tea, lucid ganoderma-mint tea, rose Pu'er tea etc. are arranged usually.The selecting properly of afternoon tea, not only can play the effect of health care, can also produce refreshing effect to the mind.
There is not yet in the market the health protection tea for health in afternoon in summer, the health protection tea that comprises the raw materials such as white tea granule, Radix Glycyrrhizae, the fruit of Chinese wolfberry or hawthorn in prior art, the extracting methods such as decocting cooking method, infusion process, volume extraction method that adopt make more, its defect is: the water-insoluble loss of effective components in raw material is more, and in leaching process organic solvent likely with the active ingredient effect, it to be lost former effective; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract, except active ingredient, often impurity is more, and a small amount of liposoluble constituent is still arranged, can give refining bring unfavorable; Add that the high-temperature operation meeting causes a large amount of decomposition of thermal sensitivity active ingredient, the mouthfeel of final finished is natural not, sweet-smelling also.
As disclosed a kind of rose evening tea of CN1070032C and preparation method thereof, be that rosebud is placed in to micro-wave oven dry 10～12 minutes, make dry rose; Get the water extraction respectively of Poria cocos, spina date seed and Radix Glycyrrhizae, concentrated, spraying, drying is made drug powder; By weight ratio above-mentioned raw materials is packed in bag and make rose evening tea.
And for example the disclosed a kind of fat eliminating morning of CN1772068A, late tea, carry out frying by YEBAICHA particle leafiness, YESUANCHA leafiness by the method for conventional machining green tea; By the frying in iron pan after the ramie bag of packing into of the bright leaf of wild green tea; Fructus crataegi cuneatae is pulverized after the iron pan frying; Lotus leaf is carried out to chopping after freeze drying; Herba Hedyotidis Diffusae is cleaned, granulated through shredding machine segment or pulverizer powder; All raw materials are put into to the infrared-ray oven heating, baking again, temperature is controlled at 60-85 ℃, time 15-20 minute; And through ultraviolet disinfection; Weighing, packaging seal.
The disclosed a kind of morning and evening tea of CN102626147A, mixed by white tea and green tea for another example, wherein late tea by white tea and the weight ratio of green tea be 8.5～9.5:1.5～0.5, late green tea with evening white tea be respectively charged in the packaging bag be connected successively.
Although above-mentioned health care or nutrition tea disclose different separately health-care effects, but all clearly do not propose for Various Seasonal or different division of day and night, the collocation of any tea and Chinese medicine or food materials actually, can reach health care good, that be adapted to the different division of day and night in four seasons spring, summer, autumn and winter.Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the afternoon tea tea in bag that takes care of health a kind of summer, made up the deficiency that the tea afternoon tea that takes care of health summer is not yet arranged in the prior art, the preparation method of this Summertime afternoon tea also is provided.
The invention provides following technical scheme:
The noon tea bag of taking care of health a kind of summer is made tea, this tea in bag is to be prepared from by white tea granule 2～3 weight portions, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 1～2 weight portion, haw thorn granule 1～2 weight portion, sanchi flower particle 1～2 weight portion, and wherein preparation method is:
(1) get the white tea granule of finished product, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm is standby;
(5) get sanchi flower, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(6) after by weight ratio step (1), (2), (3), (4), (5) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 6g.
Aforementioned preparation method, the white tea granule in step (1) is the Fuding white tea particle.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), (5), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (6), white tea granule is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, and haw thorn granule is 1 weight portion, sanchi flower particle 1 weight portion.
Aforementioned preparation method, cross the whole grain of 20 mesh sieves in step (6).
The foundation of technical solution of the present invention is as follows.
The present invention's white tea used has Dealcoholic sobering-up, clearing heat and moistening lung, bring down a fever and drive away summer heat, flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, eliminate the effects such as tired.Simultaneously white tea granule also has radio-opaque substance, and the hematopoietic function of human body is had to significant protective effect, can reduce the harm of TV radiation.The flavonoids natural materials such as dibydro myricetrin that are rich in white tea granule can be protected liver, and accelerating alcohol metabolism product acetaldehyde decomposes rapidly, becomes innocuous substance, reduce hepatocellular infringement; Dibydro myricetrin can improve the serum lactic dehydrogenase (SLDH) vigor increase that hepatocellular injury causes, suppress the fibriilar formation of liver property M cell glue, thereby play the effect of liver protecting, the damage of decrease ethanol to liver, be restored rapidly the liver normal condition.
The free-radical contents of the Fuding white tea particle that the present invention is used is minimum, has beautifying and antisenility, prevention Skin Cell light aging, lowering blood-fat and reducing weight, downgrades blood sugar, regulation and control uric acid, repairs excessive consumption of alcohol and cause that alcoholic liver injury, anti-inflammatory relieve inflammation or internal heat, resist the remarkable efficacy such as virus.The Fuding white tea particle can not only effectively be removed excessive oxygen radical, effectively strengthen vigor and the multiplication capacity of Skin Cell and cranial nerve cell, can also effectively increase the quantity of the beneficial bacterium such as Bifidobacterium, lactic acid bacteria in enteron aisle, reduce the quantity of the harmful bacterias such as Escherichia coli, Salmonella, gold-coloured staphylococci, play balance enteric microorganism flora and distribute, effectively the coordinating intestines and stomach function.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.The content of Radix Glycyrrhizae acid is many in the ten Percent left and right, also has the multiple components such as glycyrrhizin, sweet mellow wine, glucose.Wherein, glycyrrhizic acid has reducing blood lipid and study of anti-atherogenic effect, some poisonous substance is had to the detoxication of similar glucuronic acid, also has " hydrotropy effect ", can strengthen the solubility of other medicines in water; Glycyrrhizin contributes to the hormone-content in balance women body.Because Radix Glycyrrhizae has antiinflammatory action, take throat and tunica mucosa tracheae that Radix Glycyrrhizae can also be protected inflammation.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.The sugariness that adds Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, has guaranteed the mouthfeel of health preserving tea.Yet the consumption of Radix Glycyrrhizae need to be held carefully, otherwise the blood pressure that easily raises causes the side effects such as oedema, low blood potassium.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The dry mature fruit that the present invention's fruit of Chinese wolfberry used is the plant of Solanaceae lycium barbarum, its flavor is sweet, property flat, effect with liver-kidney tonifying, on the traditional Chinese medical science multiplex in treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.Angle from nutrition, the essential nutrition that the fruit of Chinese wolfberry contains the healthy eye such as the calcium such as abundant carrotene, retinol1, B1, B2, C, iron, function of improving eyesight is arranged, by ancient Chinese medicine doctor, coordinated his medicine to treat blurring of vision and yctalopia that deficiency of liver-blood, deficiency of kidney-YIN cause.Because the fruit of Chinese wolfberry has, reduce blood pressure, the effect of blood fat and blood sugar, not only can atherosclerosis, the protection liver, resist fatty liver, promotes liver cell regeneration; Can also reduce to a certain extent the blood pressure effect that rises of Radix Glycyrrhizae in raw material of the present invention.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons nourishing tea-drinking that takes care of health.
The fruit that the present invention hawthorn used is the rosaceous plant hawthorn, its slightly warm in nature, distinguish the flavor of sweet, sour, contains the beneficiating ingredients such as tartaric acid, citric acid, crataegolic acid, flavonoids, lactone, carbohydrate and glucoside, but medicine-food two-purpose.Hawthorn energy appetite-stimulating indigestion-relieving, particularly offset carnivorous stagnant effect fine.Hawthorn energy prevention and cure of cardiovascular disease, have hemangiectasis, increase CF, improve the heart vigor, the stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation.The generation of free radical is blocked and reduced to the flavonoids that hawthorn is contained and the substances such as vitamin C, carrotene, can strengthen the immunity of body, and anti-aging, anticancer effect is arranged.Also have containing lipolytic enzyme, tannin etc. in hawthorn and Escherichia coli, Pseudomonas aeruginosa, shigella dysenteriae had to inhibiting composition, can relieving asthma reduce phlegm, anti-bacteria, treatment abdominal pain diarrhea.Hawthorn, for the health tea-drinking, can be strengthened to the effect of health care.
The dry product that the present invention's sanchi flower used is araliaceae ginseng plant pseudo-ginseng inflorescence, for the integration of drinking and medicinal herbs medicinal material, it is the highest part of pseudo-ginseng soap infantile malnutrition due to digestive disturbances or intestinalparasites content in the pseudo-ginseng complete stool, its nature and flavor are sweet cool, there is heat-clearing, removing toxic substances, cool blood, flat liver, step-down, tune fat, immunological regulation, invigorate blood circulation, pain relieving, the stasis of blood of stopping blooding, dispel, detumescence, antiallergy, health are anti-ageing, the effect of toxin-expelling and face nourishing, be applicable to the diseases such as dizzy, dizzy, tinnitus, hypertension and acute laryngopharyngitis, be usually used in treating traumatic injury, postpartum stasis blocking, uterine bleeding, through closing and various haemorrhage.Adopt sanchi flower, can strengthen the effect of Summertime health care, be particularly suited for the nutritional need of tea-drinking in afternoon.
According to the human body demand difference of each period among one day, the selection of tealeaves is also discrepant, in the morning with drink early morning tea the morning and can refresh oneself, at noon, drink middle tea afternoon can nourishing the stomach, restoring consciouness, increase work efficiency.White tea is compared with black tea, green tea, is more suitable for drinking afternoon.This be because, white tea is slight fermented tea, has retained more Tea Polyphenols, light time of its flavour is sweet, its antifatigue effect is more remarkable, and white tea has to bring down a fever and fall fiery effect, drink applicable afternoon, can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the human body needs of period at noon, avoid the noon human body to take in more food and dyspeptic situation.Green tea is non-fermented tea, and Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, is suitable for drinking in morning or the morning.Tea in bag raw material provided by the invention simply and not loses nutrition, and the tea in bag of the scientific and reasonable and natural health of proportioning can antifatigue, bring down a fever and fall fire, can when guaranteeing nutrition, avoid trophic disturbance again.Sweltering heat in afternoon in summer, coordinate white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and hawthorn with sanchi flower, with more improving the effect of heat clearing and tranquillizing, antifatigue.
In order to make those of ordinary skills better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 formula screening experiment
1 materials and methods
1.1 material and reagent
White tea: Fuding white tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; Hawthorn: Chinese medicine, commercially available; Sanchi flower: Chinese medicine, commercially available; The food bag dedicated packing paper of making tea: commercially available, meet GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
White tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower are dried respectively to the particle that pulverizing is 0.5～2mm for granularity, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, with the boiling water of 250mL80～90 ℃, brews 5～10min.Get respectively the white tea of 5g spring tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower and steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, confirmed test factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt the hedonic scoring system, evaluate respectively the quality of tea in bag with flavour, fragrance, soup look, 4 angles of outward appearance, total points 100 minutes, filter out the pretty good mix proportion scheme of mouthfeel.Sensory evaluation full marks standard is in Table 2.
Table 2 sense organ is with estimating the full marks standard
1.4 results and analysis
1.4.1 white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, sanchi flower proportioning primary election result
While being soaked with the white tea of 5g, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn or sanchi flower separately, white tea soak is yellow green, and flavour is salubrious, gives off a strong fragrance, and tasty and refreshing property is good, but taste is partially light; The Radix Glycyrrhizae soak is faint yellow, and sweet flavor is arranged, and a little astringent taste is also arranged, and mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; The independent soak of hawthorn is faint yellow, and fruital is arranged, and taste is micro-sour-sweet, but acerbity slightly; Sanchi flower soak flavour is fresh and sweet, and fragrance is lighter.Based on the above results, can utilize the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae to relax the bitter taste of white tea, so subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 the impact of different ratios of raw materials on the tea in bag sensory evaluation
8 kinds of different proportioning combinations that white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower are obtained by primary dcreening operation, carry out sensory evaluation to the tea after soaking, and result is as shown in table 3.
The impact of the proportioning of the white tea of table 3, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn or sanchi flower on the tea in bag organoleptic quality
As shown in Table 2, when the proportioning of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower, during at 2:1:1:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and the sensory evaluation total points is the highest.When the proportioning of white tea and Radix Glycyrrhizae or the fruit of Chinese wolfberry is less than 1:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and the sensory evaluation total points is lower.Therefore, the ratio range of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, hawthorn and sanchi flower is in (2～3): (1～2): (1～2): (1～2): drink best results when (1～2).
Experimental example 2 health-care effect tests
2.1 experimental technique
By 300 heatstrokes easy to catch cold, easy, easily suffer from intestines problem and often feel people and the high patient of part three tired out, of all ages, sex, as study subject, be divided into 6 groups, every group of 50 people at random; Choose during this section of twenty-four solar terms the beginning of spring to the Beginning of summer (spring) as the period of time for approval in spring, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, take during the beginning of autumn to the Beginning of Winter is the period of time for approval in autumn, and take during the Beginning of Winter to the beginning of spring is the period of time for approval in winter; Take 7 o'clock to 11 o'clock morning is the early morning tea time, take at 10 at noon at 14 in afternoon as between the tea time at noon, take 14 o'clock to 19 o'clock afternoon is teatime.Each group is done respectively following the processing:
Group 1: allow the teatime of study subject every day in the period of time for approval in summer that health preserving tea of the present invention is soaked as drink tea, daily drinking, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 2: allow the early morning tea time of study subject every day in the period of time for approval in summer that the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 3: allow study subject between the tea time at noon of every day in the period of time for approval in summer, the present invention be soaked and to drink, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 4: allow the teatime of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 5: allow study subject in the fall in the period of time for approval teatime of every day the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 6: allow study subject in the winter time in the period of time for approval teatime of every day the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject.
After each organizes the period of time for approval end, with substantially without improving, slightly be improved, improve, obviously be improved as 4 grades of evaluation criterions, healthy variation to each group study subject takes statistics, and by efficient=(slightly be improved number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improving | Slightly be improved | Improve | Obviously improve | Efficient |
| 1 | 1 | 2 | 22 | 25 | 98% |
| 2 | 12 | 17 | 16 | 5 | 76% |
| 3 | 15 | 15 | 14 | 6 | 70% |
| 4 | 21 | 16 | 8 | 5 | 58% |
| 5 | 24 | 18 | 6 | 2 | 52% |
| 6 | 29 | 16 | 4 | 1 | 42% |
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject is drunk the present invention, all can feel that health strengthens to some extent to the resistance of disease, after drinking the present invention, tested crowd easy to catch cold obviously improves the immunity of catching a cold, easily the heatstroke probability of tested crowd under hot environment of heatstroke obviously reduces, easily the tested crowd of trouble intestines problem obviously strengthens the resistance of intestines problem, also have groups of people can feel that symptom tired out also disappears thereupon, three high patients' blood pressure, the phenomenon that raises does not appear in blood fat and blood sugar, decrease on the contrary.Organize 2, organize 3 for the experimental result for health in morning in summer and health at noon in summer by the present invention, group 4, organize 5, organize 6 and be respectively the experimental result for spring, autumn, health in afternoon in winter by the present invention, by above result statistics with efficiently find out, the present invention is applicable to the health in afternoon in summer.
Experimental example 3 technical study tests
3.1 disintegrating process test
3.1.1 test method
Take at random the 500g Fuding white tea, it is equally divided into to 5 parts, every part of 100g, be numbered respectively 1～5 group, 1～No. 5 white tea is pulverized respectively as particle diameter is 0.4,0.5,1.0,2.0, the white tea granule of 2.2mm, crossed 20 mesh sieves, obtain white tea granule sample, select quality white tea granule sample preferably by the sensory review, thereby obtain preferred powder particle diameter scope.
3.1.2 result of the test
White tea granule sensory review result is as shown in table 5.
The white tea granule sensory review result of table 5
As shown in Table 4, the white tea sample of powder particle diameter scope between 0.5～2.0mm, its quality aggregate performance obviously is better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) white tea sample.Wherein, the white tea sample quality that particle diameter is 1mm is best.
3.2 Radix Glycyrrhizae processing technology test
3.2.1 test method
Get living licorice tablet, be divided at random three groups, with following three kinds of processing methods, process Radix Glycyrrhizae, obtain three kinds of samples, then according to " glycyrrhizic acid content, moisture, total ash and the acid-insoluble ash of three kinds of samples of correlation technique mensuration that Chinese pharmacopoeia 2010 editions is put down in writing; Ocular estimate according to " 2010 editions requirements of the correlated traits to Radix Glycyrrhizae (processed with honey) of Chinese pharmacopoeia, whether objective evaluation medicine materical crude slice color and luster even, and tarnish is arranged, sticky hand degree is how, has or not focal spot; Quality stability (period of storage) was concocted medicine materical crude slice by 4 kinds of methods and is put into respectively sealing bag sealing preservation, observed quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, by " 2010 editions liquorice root honeys of Chinese pharmacopoeia are processed the method preparation.The extracting liquorice sheet, fry to yellow to buff according to the honey method of processing, and when tack-free, takes out.
Group 2: adopt the freeze-day with constant temperature processing method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on pallet, is placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃ takes out, and dries in the air cool.
Group 3: adopt micro-wave drying method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on the micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, with group, 1(adopts traditional processing method) licorice tablet that makes compares, and the glycyrrhizic acid content of organize 2, organizing 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts the freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, organize 3 made licorice tablet moisture and all obviously reduce.
From estimating in appearance, organize the 1 licorice tablet color and luster made inhomogeneous, glossy but focal spot is arranged, tack-free; Group 2, to organize the 3 licorice tablet color and lusters that make even, glossy and without focal spot, tack-free.
From the quality stability evaluation, by 1 time on the every 10th, the observation that amounts to 9 times is found, organizes 1 licorice tablet made and sticky hand phenomenon occurred in the time of 30 days, in the time of 40 days, occurs going mouldy, and in the time of 60 days, occurs damaging by worms; Group 2, organize 3 licorice tablets that make and do not find to go mouldy and damage by worms.
Comprehensive above result of the test, draw group 2(employing freeze-day with constant temperature method) the licorice tablet performance optimal that makes.
3.3 fruit of Chinese wolfberry processing technology test
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided at random three groups, carry out following three kinds of processing and process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thereby select optimum processing method.
Group 1: adopt the natural drying method, select spacious ventilation part, fresh fructus lycii is divided to airing 4～9 days, thickness 2cm regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, add hot-air with hot-blast stove, with blower fan, hot blast is sent into to baking oven, contact and realize heat drying with the fresh fruit of Chinese wolfberry, first use the heated-air drying 6h left and right of 40 ℃～45 ℃ of temperature, 0.15m/s, use again the heated-air drying 20h left and right of temperature 60 C, wind speed 0.15～0.25m/s, finally process with the heated-air drying 20h left and right of 65 ℃ of temperature, wind speed 0.15～0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts the natural drying method) the prepared fruit of Chinese wolfberry is the longest drying time, and loss of effective components is larger, runs into rainy weather and easily goes rotten rotten.Group 2(employing hot-air seasoning) prepared effective components of fruit of Chinese wolfberry loss is larger, inferior quality.Group 3(employing vacuum freeze-drying method) prepared fruit of Chinese wolfberry color and luster is scarlet, and nutritive loss is few, and dry mass is high, and water content≤3% is easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
The present invention combines the broken technique of preferred white tea powder, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, and it is salubrious that made tea in bag product has a flavour, and the fragrant pleasant characteristics of tea have the effect of health care.
Beneficial effect of the present invention: according to four seasons health and five-element health-preserving principle, the collocation of rationally drawing materials, the life-nourishing tea bag made has uniform particles, nutritious tonifying, the characteristics such as mouthfeel is fresh and clean, can improve body immunity, be conducive to improve easy catching a cold, easily heatstroke, easily suffer from intestines problem and often feel situation tired out, certain lipopenicillinase, step-down, blood sugar reducing function are arranged, be suitable for use as health in afternoon in summer tea-drinking.The present invention adopts specific drying process, by decomposite mode after each raw material difference drying, pulverizing, has not only retained the natural original flavor of raw material, has also simplified production process, has reduced production cost.
The specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm is standby;
(5) get sanchi flower, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(6) get the Fuding white tea particle 2kg of step (1), (2), (3), (4), (5) gained, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, haw thorn granule 1kg, sanchi flower particle 1kg, after mixing, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, cross the whole grain of 25 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 2
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm is standby;
(5) get sanchi flower, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5mm is standby;
(6) get the Fuding white tea particle 2kg of step (1), (2), (3) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, haw thorn granule 1kg, sanchi flower particle 2kg, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 3
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm is standby;
(5) get sanchi flower, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 2mm is standby;
(6) get the Fuding white tea particle 2kg of step (1), (2), (3) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, haw thorn granule 1kg, sanchi flower particle 1kg, carry out sterilizing 20s through 140 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 4
(1) get finished product Fuding white tea particle, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm is standby;
(5) get sanchi flower, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(6) get the Fuding white tea particle 3kg of step (1), (2), (3) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, haw thorn granule 2kg, sanchi flower particle 2kg, after mixing, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in summer.
Embodiment 5～32
According to the formula in table 6, adopt the method for making identical with embodiment 1 to carry out the making of the tea in bag of embodiment 5～32:
Table 6 embodiment 5～32 formulas
| Embodiment | White tea granule | Licorice root particles | Fruit of Chinese wolfberry particle | Haw thorn granule | The sanchi flower particle |
| 5 | 2kg | 1kg | 1kg | 1kg | 2kg |
| 6 | 2kg | 2kg | 1kg | 1kg | 2kg |
| 7 | 2kg | 2kg | 2kg | 1kg | 1kg |
| 8 | 3kg | 2kg | 2kg | 2kg | 1kg |
| 9 | 2kg | 1kg | 1kg | 2kg | 1kg |
| 10 | 2kg | 1kg | 1kg | 2kg | 2kg |
| 11 | 2kg | 1kg | 2kg | 2kg | 1kg |
| 12 | 2kg | 1kg | 2kg | 2kg | 2kg |
| 13 | 2kg | 1kg | 2kg | 1kg | 1kg |
| 14 | 2kg | 1kg | 2kg | 1kg | 2kg |
| 15 | 2kg | 2kg | 1kg | 2kg | 1kg |
| 16 | 2kg | 2kg | 1kg | 2kg | 2kg |
| 17 | 2kg | 2kg | 2kg | 2kg | 1kg |
| 18 | 2kg | 2kg | 2kg | 2kg | 2kg |
| 19 | 3kg | 2kg | 1kg | 2kg | 1kg |
| 20 | 3kg | 2kg | 1kg | 2kg | 2kg |
| 21 | 3kg | 2kg | 2kg | 1kg | 1kg |
| 22 | 3kg | 2kg | 2kg | 1kg | 2kg |
| 23 | 3kg | 2kg | 1kg | 1kg | 1kg |
| 24 | 3kg | 2kg | 1kg | 1kg | 2kg |
| 25 | 3kg | 1kg | 1kg | 2kg | 1kg |
| 26 | 3kg | 1kg | 1kg | 2kg | 2kg |
| 27 | 3kg | 1kg | 2kg | 1kg | 1kg |
| 28 | 3kg | 1kg | 2kg | 1kg | 2kg |
| 29 | 3kg | 1kg | 1kg | 1kg | 1kg |
| 30 | 3kg | 1kg | 1kg | 1kg | 2kg |
| 31 | 3kg | 1kg | 2kg | 2kg | 1kg |
| 32 | 3kg | 1kg | 2kg | 2kg | 2kg |
Claims (5)
1. the afternoon tea tea in bag takes care of health a summer, it is characterized in that, this tea in bag is to be made in accordance with the following methods by white tea granule 2～3 weight portions, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 1～2 weight portion, haw thorn granule 1～2 weight portion, sanchi flower particle 1～2 weight portion:
(1) get the white tea granule of finished product, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm is standby;
(5) get sanchi flower, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(6) after by weight ratio step (1), (2), (3), (4), (5) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 6g.
2. the noon tea bag of taking care of health summer according to claim 1 is made tea, and it is characterized in that, the white tea granule in step (1) is the Fuding white tea particle, plucks processing June in summer-July.
3. the noon tea bag of taking care of health summer according to claim 1 is made tea, and it is characterized in that, the granularity that in step (1), (2), (3), (4), (5), particle is pulverized is 1mm.
4. the noon tea bag of taking care of health summer according to claim 1 is made tea, and it is characterized in that, in the mixture of step (6), white tea granule is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, haw thorn granule is 1 weight portion, sanchi flower particle 1 weight portion.
5. the noon tea bag of taking care of health summer according to claim 1 is made tea, and it is characterized in that, crosses the whole grain of 20 mesh sieves in step (6).
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| CN108354045A (en) * | 2018-03-23 | 2018-08-03 | 广西中医药大学 | A kind of tea bag and preparation method thereof adjusting blood glucose |
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| CN1085441A (en) * | 1993-07-22 | 1994-04-20 | 张寿远 | The lengthen one's life manufacture method of tea of Chinese herbal medicine detoxifcation |
| KR20090011346A (en) * | 2007-07-25 | 2009-02-02 | 전현철 | Sweet with nice taste kuzu vine tea and sweet kuzu vine water |
| CN101999490A (en) * | 2010-12-08 | 2011-04-06 | 陈亚忠 | Health-care tea from Gaoligong Mountain |
| CN102349585A (en) * | 2011-09-07 | 2012-02-15 | 福建绿叶茶业股份有限公司 | Skin beautifying tea bag containing white tea |
| CN103211054A (en) * | 2013-05-09 | 2013-07-24 | 李彤 | Tea bag of jasmine white tea and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085441A (en) * | 1993-07-22 | 1994-04-20 | 张寿远 | The lengthen one's life manufacture method of tea of Chinese herbal medicine detoxifcation |
| KR20090011346A (en) * | 2007-07-25 | 2009-02-02 | 전현철 | Sweet with nice taste kuzu vine tea and sweet kuzu vine water |
| CN101999490A (en) * | 2010-12-08 | 2011-04-06 | 陈亚忠 | Health-care tea from Gaoligong Mountain |
| CN102349585A (en) * | 2011-09-07 | 2012-02-15 | 福建绿叶茶业股份有限公司 | Skin beautifying tea bag containing white tea |
| CN103211054A (en) * | 2013-05-09 | 2013-07-24 | 李彤 | Tea bag of jasmine white tea and preparation method thereof |
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| CN108354045A (en) * | 2018-03-23 | 2018-08-03 | 广西中医药大学 | A kind of tea bag and preparation method thereof adjusting blood glucose |
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