CN103535741A - Health-protection quail meatballs - Google Patents
Health-protection quail meatballs Download PDFInfo
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- CN103535741A CN103535741A CN201310523893.3A CN201310523893A CN103535741A CN 103535741 A CN103535741 A CN 103535741A CN 201310523893 A CN201310523893 A CN 201310523893A CN 103535741 A CN103535741 A CN 103535741A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to the field of health-protection quail meatballs and provides health-protection quail meatballs for preventing and treating hyperlipidemia diseases. The health-protection quail meatballs are characterized by comprising the following raw materials in parts by weight: 200 parts of quail flesh, 10-30 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-30 parts of egg white, 20-30 parts of starch and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The pimpinella diversifolia traditional Chinese medicinal micro powder tastes fresh and sweet, so that a new flavor and a health-protection function of the quail meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection quail meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.
Description
Technical field
The present invention relates to a kind of health care quail burger, especially a kind of health care quail burger of preventing and treating hyperlipemia disease.
Background technology
Quail meat flavour is sweet, property flat, enters large intestine, the heart, liver, spleen, lung, kidney channel; Can tonifying middle-Jiao and Qi, eliminating dampness and heat; The various diseases such as treating edema, endomorphy type hypertension, diabetes, anaemia, stomach trouble, hepatomegaly, cirrhosis, ascites.In < < Compendium of Materia Medica > >, say: " meat energy tonifying five zang organs, continuous gas in benefit, real muscles and bones; cold-resistant heat; knot heat disappears ", is applicable to treat indigestion, the diseases such as body void is weak, cough, asthma, neurasthenia.
Different leaf anise, another name Pimpinella diversifolia, bitter father's dish, Radix Pimpinellae Candolleanae, sheep have a strong smell seven, threeflowered bluebeard herb, anise, August is white, Chinese ilex is careless, sheep meals seven, common spiderflower root, spend Gotu Kola in vain.Derive from the different leaf anise of Umbelliferae Pimpinella plant Pimpinella diversifolia DC., with herb and root, be used as medicine.Excavate herb autumn, dry, or cut down root, dry, use separately.Pungent, the micro-hardship of nature and flavor, temperature.Function cures mainly: expelling wind and activating blood flow, removing toxicity for detumescence.For flu, abscess of throat, dysentery, icteric hepatitis; Venomous snake bite is controlled in external application, traumatic injury, skin itching etc. (< < whole nation Chinese herbal medicine compilation > >).
Existing quail burger is not applied different leaf anise traditional Chinese medicine control hyperlipemia product, and the single and alimentary health-care function of taste has its limitation.Invention---the kudzu-vine root chicken meatball that the number of patent application that Ru Chinese patent information centre announces is 200810230894.8, this disclosure of the invention a kind of chicken balls that contains kudzu-vine root powder, by following raw material, formed by weight: Fresh Grade Breast 50～70, cock skin 20～30, kudzu-vine root powder 2～4, frozen water 40～50, salt 2～3, white granulated sugar 1.5～2, water-loss reducer 3～4, thickener 8～10, fumet 2～3, the kudzu-vine root powder with several functions food therapy value is added in this invention, improve the class of chicken meat product, enrich its nutrition, improve its health care; This invention health care has its advantage, but also has weak point.
Summary of the invention
In order to solve prior art problem, the object of the invention is to provide a kind of health care quail burger of preventing and treating hyperlipemia disease.
Technical scheme: a kind of health care quail burger of preventing and treating hyperlipemia disease, comprises the raw material of following weight portion: quail meat 200, different leaf anise micro-powder of Chinese herbs 10-30, egg white 10-30, starch 20-30, salt 6-12; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8.
Preparation process: 1, first quail meat is put into meat grinder and rub meat mud, then other batching is mixed thoroughly, pour into and make burger in pellet processing machine; 2. burger is put in pot, cold water is cooked; 3. after little baked wheaten cake boiling water, then a boiling 10-15 minute burger floats on the surface of the water ripely, pulls draining out; 4. cold cuts ball is carried out to quick-frozen, the rear stored frozen of packing.
As optimization, before the preparation of the different leaf anise of the present invention micro-powder of Chinese herbs, add Chinese yam, the weight portion proportioning of different leaf anise and Chinese yam is 10:5-10, makes micro-powder of Chinese herbs.
As optimization, the different leaf anise of the present invention micro-powder of Chinese herbs is made the micro mist that particle diameter is 0.1-10 μ m.
Different leaf anise taste is pungent; Bitter; Micro-sweet; Slightly warm in nature; Return lung; Stomach; Liver Channel.Function cures mainly: loose wind a surname lung; Regulating qi-flowing for relieving pain; Long-pending invigorating the spleen disappears; Activating blood to promote menstruation; Removing dampness and detoxicating.Main flu; Cough; Pertussis; Tuberculosis; Lung carbuncle; Headache; Headache; Bud pain; Crisp hypochondriac pain; Peratodynia; Abdominal distention and pain; Koro crymodynia; Rheumatic arthritis; Internal lesion caused by overexertion; Bone labor; Indigestion; Dyspepsia; Infantile malnutrition due to digestive disturbances or intestinalparasites; Acute filthy disease; Rush down dysentery; Jaundice; Malaria; Irregular menstruation; Dysmenorrhoea; Through closing; Breast is swollen; Order screen; Pharynx is swollen; Mumps; Traumatic injury; Eczema; Pruitus; Snakeworm wound.
Honeysuckle is cold in nature, and taste is sweet, enters lung, the heart, stomach warp, has the effect that clearing heat and detoxicating, anti-inflammatory, qi-restoratives are treated wind, cures mainly disease under turgor, warm disease heating, the diseases such as hot malicious large carbuncle and tumour.
Common bombax flower taste is sweet; Light; Cool in nature; Return spleen; Liver; Large intestine channel; Function cures mainly: heat-clearing; Dampness removing; Removing toxic substances; Hemostasis.Main having loose bowels; Dysentery; Hemoptysis; Spit blood; Metrorrhagia; Metal-inflicted wound is hemorrhage; Sore; Eczema.
Chinese yam, nature and flavor are sweet, flat; Return lung, spleen, kidney channel; Function cures mainly: tonifying spleen, support lung, reinforce the kidney, benefit essence.Main splenasthenic diarrhea; The few edema of food; The deficiency syndrome of the lung is coughed and is breathed heavily; Quench one's thirst; Seminal emission; Under band; The frequent micturition of suffering from a deficiency of the kidney; It is swollen that carbuncle is controlled in external application; Scrofula.
Advantage of the present invention is: 1, the pure and fresh glycol of taste, has increased novel taste and the health care of quail burger; Different leaf anise dietotherapeutic tradition among the people edible wild herbs, but different leaf anise property Xin Wenyi impairment of yin blood and with unpleasant sheep smell of mutton, therefore adapted honeysuckle, common bombax flower are in harmonious proportion, makes its institute partially, make its taste be glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid dampness of phlegm plays lipid-lowering effect.
2,, by the balance of the conditioning human body-centered liver spleen lung kidney the five internal organs such as honeysuckle, Chinese yam, regulating qi-flowing for strengthening spleen, the stagnation resolvation of quenching one's thirst are pure and impure, use again different leaf anise activating blood to promote menstruation, thereby reach the object of reducing blood lipid.
3, quail meat tonifying middle-Jiao and Qi, eliminating dampness and heat, different leaf anise disappear long-pending invigorating the spleen, removing dampness and detoxicating, activating blood to promote menstruation, both adapteds promote activating blood to promote menstruation blood fat reducing functions; Long-term taking quail burger of the present invention, both can supplement the nutrients, and tonifying middle-Jiao and Qi, eliminating dampness and heat, can prevent and treat hyperlipemia disease again.
The specific embodiment
Embodiment 1, a kind of health care quail burger of preventing and treating hyperlipemia disease, comprise the raw material of following weight portion: quail meat 200, different leaf anise micro-powder of Chinese herbs 20, egg white 20, starch 20, salt 8; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5:5.
Preparation process: 1, first quail meat is put into meat grinder and rub meat mud, then other batching is mixed thoroughly, pour into and make burger in pellet processing machine; 2. burger is put in pot, cold water is cooked; 3. after little baked wheaten cake boiling water, then a boiling 10-15 minute burger floats on the surface of the water ripely, pulls draining out; 4. cold cuts ball is carried out to quick-frozen, after packing, stored frozen is sold.
Embodiment 2, a kind of health care quail burger of preventing and treating hyperlipemia disease, comprise the raw material of following weight portion: quail meat 200, different leaf anise micro-powder of Chinese herbs 15, egg white 20, starch 25, salt 8; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower, Chinese yam by the weight portion proportioning of 10:5:5:5.
Preparation process is with embodiment 1.
The effect of different leaf anise adapted honeysuckle, common bombax flower control hyperlipemia disease is not found and applied to prior art.The different leaf anise of the present invention micro-powder of Chinese herbs is through clinical verification, and its total effective rate is 95.5%.
1, clinical data: treatment hyperlipidemia 200 examples, male 120 examples, female's 80 examples, the oldest 76 years old, minimum 26 years old, the course of disease was the longest 6 years, the shortest 10 months.
2, treatment foundation: clinical symptoms---1. high cholesterol; 2. high triglyceride.
3, methods for the treatment of: oral different leaf anise micro-powder of Chinese herbs, one time 6 grams, 3 times on the one 10 days is a course for the treatment of, takes continuously 30 days; The different leaf anise micro-powder of Chinese herbs of taking is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8.
4, treatment results: high cholesterol 150 examples, 145 examples that decline, invalid 5 examples: high triglyceride 50 examples, 46 examples that decline, invalid 4 examples.
5, treatment standard: responder---clinical symptom disappearance, recovery from illness or obviously decline; Nonresponder---clinical symptoms have no improvement.
6, total effective rate: 95.5%.
7, in clinical verification, there is not bad reaction.
8, clinically test crux fruit: clinical verification is observed, and the present invention treats hyperlipidemia 200 examples, and total effective rate 95.5% is evident in efficacy.Illustrate that the different leaf anise of the present invention micro-powder of Chinese herbs has good norcholesterol and triacylglycerol effect.
Claims (3)
1. prevent and treat a health care quail burger for hyperlipemia disease, it is characterized in that comprising the raw material of following weight portion: quail meat 200, different leaf anise micro-powder of Chinese herbs 10-30, egg white 10-30, starch 20-30, salt 6-12; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8.
2. prevent and treat a health care quail burger for hyperlipemia disease, it is characterized in that comprising the raw material of following weight portion: quail meat 200, different leaf anise micro-powder of Chinese herbs 10-30, egg white 10-30, starch 20-30, salt 6-12; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower, Chinese yam by the weight portion proportioning of 10:5-8:5-8:5-10.
3. health care quail burger according to claim 1, is characterized in that: described different leaf anise micro-powder of Chinese herbs is made the micro mist that particle diameter is 0.1-10 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310523893.3A CN103535741A (en) | 2013-10-30 | 2013-10-30 | Health-protection quail meatballs |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310523893.3A CN103535741A (en) | 2013-10-30 | 2013-10-30 | Health-protection quail meatballs |
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| CN103535741A true CN103535741A (en) | 2014-01-29 |
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| CN201310523893.3A Pending CN103535741A (en) | 2013-10-30 | 2013-10-30 | Health-protection quail meatballs |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397749A (en) * | 2014-12-23 | 2015-03-11 | 廖彬佳 | Quail sausage for preventing and treating tumors |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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