CN103519192A - Frog meat food - Google Patents
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- CN103519192A CN103519192A CN201310527649.4A CN201310527649A CN103519192A CN 103519192 A CN103519192 A CN 103519192A CN 201310527649 A CN201310527649 A CN 201310527649A CN 103519192 A CN103519192 A CN 103519192A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
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Abstract
The invention relates to the field of health-care frog meat food, in particular to a health-care frog meat ball which can prevent and cure hyperlipemia. The health-care frog meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of frog meat, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8 part to 2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of aginomoto, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the frog meat ball is improved, and the health-care function of the frog meat ball is acheived. The health-care frog meat ball has the effects on relaxing the muscles, stimulating the blood circulation, removing phlegm and damp obstruction and reducing blood fat, is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.
Description
Technical field
The present invention relates to a kind of frog meat product, especially a kind of health care frog burger of preventing and treating hyperlipemia disease.
Background technology
Frog meat flavour is sweet, cool in nature, returns lung, spleen, urinary bladder channel; Function cures mainly: inducing diuresis for removing edema, clearing heat and detoxicating, qi-restoratives.Main oedema, expansion, jaundice, seasonal epidemic pathogen, children's's herpes simplex, dysentery, infantile malnutrition due to digestive disturbances or intestinalparasites disease, labor heat, postpartum are weak.Compendium of Material Medica is recorded frog meat: inducing diuresis for removing edema.Ashing, is coated with eczema intertrigo behind the ear; " Luchuan book on Chinese herbal medicine " records frog meat: nourishing Yin and falling fire.Control toothache with asthenic yin, pain in the back, protracted dysentery.
Existing meatball product is not applied frog meat and different leaf anise traditional Chinese medicine control hyperlipemia product, and the single and alimentary health-care function of taste has its limitation; Invention---instant wood frog preparation method and instant wood frog that the number of patent application that Ru Chinese patent information centre announces is 200910012252.5, this disclosure of the invention a kind of preparation method and its instant wood frog that can instant wood frog; Its preparation method, include the preprocessing process that wood frog is cleaned and soaks, jointly pack with protection liquid the encapsulation process vacuumizing in high pressure resistant, high-temperature resistance plastice bag into, each component and the amount ranges of protection liquid are respectively the salt solution 40-50% that concentration is 3-6%, the ginger juice 10-20% that concentration is 30%, the jujube juice 20-35% that concentration is 30%, concentration is 30% wolfberry juice 4-14%, cooking wine 3-6%, shortening vegetable oil 3-5%, and be respectively the ultra high pressure treatment process of 200-300MPA, 600-700MPA for twice; Keep the original form of wood frog and texture, retained nutrition and taste, there is instant, nutrition is complete, mouthfeel good, delicious, easy Techniques of preserving feature; This invention health care has its limitation.
Summary of the invention
In order to solve prior art problem, the object of the invention is to provide a kind of health care frog burger of preventing and treating hyperlipemia disease.
Technical scheme: a kind of health care frog burger of preventing and treating hyperlipemia disease, comprises the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 10-25, salt 0.8-2, white sugar 0.5-1, monosodium glutamate 0.5-1, chicken powder 0.5-1, egg white 5-10, clear water 15-25, cornstarch 10-25; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8.
Preparation process: 1, first frog meat is stirred into muddy flesh, be placed in container, put into salt, white sugar, monosodium glutamate, the whipping of chicken powder to playing glue, then add different leaf anise micro-powder of Chinese herbs mix and blend to be integral; 2, add again egg white, clear water, cornstarch to stir evenly, then beat to playing glue; 3, with pellet processing machine, be extruded into a ball (each approximately 15 g), then put food steamer into and cook, take out package encapsulation sterilizing.
As optimization, before the preparation of the different leaf anise of the present invention micro-powder of Chinese herbs, add Chinese yam, the weight portion proportioning of different leaf anise and Chinese yam is 10:5-10, makes micro-powder of Chinese herbs.
As improvement, the invention provides a kind of health care frog burger of preventing and treating hyperlipemia disease, the raw material that comprises following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 10-25, salt 0.8-2, white sugar 0.5-1, monosodium glutamate 0.5-1, chicken powder 0.5-1, egg white 5-10, clear water 15-25, cornstarch 10-25, garlic sauce 5-15; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8; Described garlic sauce is made by the weight portion proportioning of 10:3-5 by garlic, soy sauce.
As optimization, the different leaf anise of the present invention micro-powder of Chinese herbs is made the micro mist that particle diameter is 0.1-10 μ m.
Different leaf anise taste is pungent, bitter, micro-sweet, slightly warm in nature; Return lung, stomach, Liver Channel.Function cures mainly: loose wind is declared lung, regulating qi-flowing for relieving pain, long-pending invigorating the spleen, activating blood to promote menstruation, removing dampness and detoxicating disappear.Main flu, cough, pertussis, tuberculosis, lung carbuncle, headache, headache; Bud pain, crisp hypochondriac pain, peratodynia, abdominal distention and pain, koro crymodynia, rheumatic arthritis, internal lesion caused by overexertion, bone labor, indigestion, dyspepsia, infantile malnutrition due to digestive disturbances or intestinalparasites, acute filthy disease, rush down dysentery, jaundice, malaria, irregular menstruation, dysmenorrhoea, through closing, breast is swollen, order screen, pharynx are swollen, mumps, traumatic injury, eczema, pruitus, snakeworm wound (" China's book on Chinese herbal medicine ").
Honeysuckle is cold in nature, and taste is sweet, enters lung, the heart, stomach warp, has the effect that clearing heat and detoxicating, anti-inflammatory, qi-restoratives are treated wind, cures mainly disease under turgor, warm disease heating, the diseases such as hot malicious large carbuncle and tumour.
Common bombax flower taste is sweet, light, cool in nature; Return spleen, liver, large intestine channel; Function cures mainly: heat-clearing, dampness removing, removing toxic substances, hemostasis.Main having loose bowels; Dysentery; Hemoptysis; Spit blood; Metrorrhagia; Metal-inflicted wound is hemorrhage; Sore; Eczema.
Chinese yam, nature and flavor are sweet, flat; Return lung, spleen, kidney channel; Function cures mainly: tonifying spleen, support lung, reinforce the kidney, benefit essence.Main splenasthenic diarrhea; The few edema of food; The deficiency syndrome of the lung is coughed and is breathed heavily; Quench one's thirst; Seminal emission; Under band; The frequent micturition of suffering from a deficiency of the kidney; It is swollen that carbuncle is controlled in external application; Scrofula.
Garlic sauce is to make with soy sauce, vinegar or capsicum wet goods with the garlic of peeling.Garlic flavour is pungent, warm in nature, enters spleen, stomach, lung channel; Have in temperature help digestion, the effect of row stagnant gas, warming spleen and stomach, long-pending, the removing toxic substances of disappearing, desinsection.Garlic has the effect of control cardiovascular and cerebrovascular disease: garlic can prevent the fat deposition in cardiovascular and cerebrovascular, the metabolism of induced tissue fat inside, significantly increase FA, reduce cholesterol, suppress hematoblastic gathering, reduce PC, increase arteriolar expansion ratio, impel vasodilation, regulate blood pressure, increase the permeability of blood vessel, thereby suppress formation and the prevention of arterial sclerosis of thrombus.
Advantage of the present invention is: 1, the pure and fresh glycol of taste, has increased novel taste and the health care of frog burger; Different leaf anise dietotherapeutic tradition among the people edible wild herbs, but different leaf anise property Xin Wenyi impairment of yin blood and with unpleasant sheep smell of mutton, therefore adapted honeysuckle, common bombax flower are in harmonious proportion, makes its institute partially, make its taste be glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid dampness of phlegm plays lipid-lowering effect.
2,, by the balance of the conditioning human body-centered liver spleen lung kidney the five internal organs such as honeysuckle, Chinese yam, regulating qi-flowing for strengthening spleen, the stagnation resolvation of quenching one's thirst are pure and impure, use again different leaf anise activating blood to promote menstruation, thereby reach the object of reducing blood lipid.
3, frog meat is nutritious, nourishing Yin and falling fire, inducing diuresis for removing edema, clearing heat and detoxicating, qi-restoratives, and different leaf anise disappear long-pending invigorating the spleen, removing dampness and detoxicating, activating blood to promote menstruation, both adapteds promote activating blood to promote menstruation blood fat reducing functions; Long-term taking frog burger of the present invention, both can supplement the nutrients, and can prevent and treat hyperlipemia disease again.
The specific embodiment
Embodiment 1, a kind of health care frog burger of preventing and treating hyperlipemia disease, comprise the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 15, salt 0.8, white sugar 0.5, monosodium glutamate 0.5, chicken powder 0.5, egg white 10, clear water 15, cornstarch 15; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5:5.
Preparation process: 1, first frog meat is stirred into muddy flesh, be placed in container, put into salt, white sugar, monosodium glutamate, the whipping of chicken powder to playing glue, then add different leaf anise micro-powder of Chinese herbs mix and blend to be integral; 2, add again egg white, clear water, cornstarch to stir evenly, then beat to playing glue; 3, with pellet processing machine, be extruded into a ball (each approximately 15 g), then put food steamer into and cook, take out package encapsulation sterilizing.
Embodiment 2, a kind of health care frog burger of preventing and treating hyperlipemia disease, comprise the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 15, salt 0.8, white sugar 0.5, monosodium glutamate 0.5, chicken powder 0.5, egg white 10, clear water 15, cornstarch 15; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower, Chinese yam by the weight portion proportioning of 10:8:8:10.
Preparation process is with embodiment 1.
Embodiment 3, a kind of health care frog burger of preventing and treating hyperlipemia disease, comprise the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 25, salt 2, white sugar 1, monosodium glutamate 1, chicken powder 1, egg white 10, clear water 25, cornstarch 25, garlic sauce 15; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:8:8; Described garlic sauce is made by the weight portion proportioning of 10:3 by garlic, soy sauce.
Preparation process: 1, first frog meat is stirred into muddy flesh, be placed in container, put into salt, white sugar, monosodium glutamate, the whipping of chicken powder to playing glue, then add different leaf anise micro-powder of Chinese herbs mix and blend to be integral; 2, add again egg white, clear water, cornstarch to stir evenly, then beat to playing glue; 3, with pellet processing machine, be extruded into a ball (each approximately 15 g), then put food steamer into and cook, take out and add garlic sauce to mix thoroughly; 4, respectively package encapsulation sterilizing.
Prior art is not applied different leaf anise adapted honeysuckle, common bombax flower control hyperlipemia disease.The different leaf anise of the present invention micro-powder of Chinese herbs is through clinical verification, and its total effective rate is 95.5%.
1, clinical data: treatment hyperlipidemia 200 examples, male 120 examples, female's 80 examples, the oldest 76 years old, minimum 26 years old, the course of disease was the longest 6 years, the shortest 10 months.
2, treatment foundation: clinical symptoms---1. high cholesterol; 2. high triglyceride.
3, methods for the treatment of: oral different leaf anise micro-powder of Chinese herbs, one time 6 grams, 3 times on the one 10 days is a course for the treatment of, takes continuously 30 days; The different leaf anise micro-powder of Chinese herbs of taking is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8.
4, treatment results: high cholesterol 150 examples, 145 examples that decline, invalid 5 examples: high triglyceride 50 examples, 46 examples that decline, invalid 4 examples.
5, treatment standard: responder---clinical symptom disappearance, recovery from illness or obviously decline; Nonresponder---clinical symptoms have no improvement.
6, total effective rate: 95.5%.
7, in clinical verification, there is not bad reaction.
8, clinically test crux fruit: clinical verification is observed, and the present invention treats hyperlipidemia 200 examples, and total effective rate 95.5% is evident in efficacy.Illustrate that the different leaf anise of the present invention micro-powder of Chinese herbs has good norcholesterol and triacylglycerol effect.
Claims (4)
1. prevent and treat a health care frog burger for hyperlipemia disease, it is characterized in that comprising the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 10-25, salt 0.8-2, white sugar 0.5-1, monosodium glutamate 0.5-1, chicken powder 0.5-1, egg white 5-10, clear water 15-25, cornstarch 10-25; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8.
2. prevent and treat a health care frog burger for hyperlipemia disease, it is characterized in that comprising the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 10-25, salt 0.8-2, white sugar 0.5-1, monosodium glutamate 0.5-1, chicken powder 0.5-1, egg white 5-10, clear water 15-25, cornstarch 10-25; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower, Chinese yam by the weight portion proportioning of 10:5-8:5-8:5-10.
3. prevent and treat a health care frog burger for hyperlipemia disease, it is characterized in that comprising the raw material of following weight portion: frog meat 100, different leaf anise micro-powder of Chinese herbs 10-25, salt 0.8-2, white sugar 0.5-1, monosodium glutamate 0.5-1, chicken powder 0.5-1, egg white 5-10, clear water 15-25, cornstarch 10-25, garlic sauce 5-15; Described different leaf anise micro-powder of Chinese herbs is made micro-powder of Chinese herbs by different leaf anise, honeysuckle, common bombax flower by the weight portion proportioning of 10:5-8:5-8; Described garlic sauce is made by the weight portion proportioning of 10:3-5 by garlic, soy sauce.
4. health care frog burger according to claim 1, is characterized in that: described different leaf anise micro-powder of Chinese herbs is made the micro mist that particle diameter is 0.1-10 μ m.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310527649.4A CN103519192A (en) | 2013-10-31 | 2013-10-31 | Frog meat food |
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| CN201310527649.4A CN103519192A (en) | 2013-10-31 | 2013-10-31 | Frog meat food |
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| CN103519192A true CN103519192A (en) | 2014-01-22 |
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| CN104397756A (en) * | 2014-12-23 | 2015-03-11 | 钟橙 | Health sausages containing bullfrog meat |
| CN104473219A (en) * | 2014-12-23 | 2015-04-01 | 周媛媛 | Health-care frog meat sausage |
| CN104522703A (en) * | 2014-12-23 | 2015-04-22 | 钟橙 | Health-care Rana temporaria chensinensis sausage |
| CN104522746A (en) * | 2014-12-23 | 2015-04-22 | 蒋科富 | Lobster sausage for preventing and treating tumor |
| CN104939138A (en) * | 2015-06-18 | 2015-09-30 | 广西大学 | Toad meat ball and preparation method thereof |
| CN107041556A (en) * | 2017-04-01 | 2017-08-15 | 吉林农业大学 | A kind of is health products of auxiliary reducing blood lipid of raw material and preparation method thereof with wood frog head |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397756A (en) * | 2014-12-23 | 2015-03-11 | 钟橙 | Health sausages containing bullfrog meat |
| CN104473219A (en) * | 2014-12-23 | 2015-04-01 | 周媛媛 | Health-care frog meat sausage |
| CN104522703A (en) * | 2014-12-23 | 2015-04-22 | 钟橙 | Health-care Rana temporaria chensinensis sausage |
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| CN104939138A (en) * | 2015-06-18 | 2015-09-30 | 广西大学 | Toad meat ball and preparation method thereof |
| CN107041556A (en) * | 2017-04-01 | 2017-08-15 | 吉林农业大学 | A kind of is health products of auxiliary reducing blood lipid of raw material and preparation method thereof with wood frog head |
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Application publication date: 20140122 |