CN102125135A - Health care ginger tea - Google Patents
Health care ginger tea Download PDFInfo
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- CN102125135A CN102125135A CN 201110062320 CN201110062320A CN102125135A CN 102125135 A CN102125135 A CN 102125135A CN 201110062320 CN201110062320 CN 201110062320 CN 201110062320 A CN201110062320 A CN 201110062320A CN 102125135 A CN102125135 A CN 102125135A
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 154
- 235000008397 ginger Nutrition 0.000 title claims abstract description 154
- 244000269722 Thea sinensis Species 0.000 title abstract 8
- 244000273928 Zingiber officinale Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 153
- 239000003651 drinking water Substances 0.000 claims abstract description 43
- 235000020188 drinking water Nutrition 0.000 claims abstract description 43
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- 238000005469 granulation Methods 0.000 claims abstract description 9
- 230000003179 granulation Effects 0.000 claims abstract description 9
- 241001122767 Theaceae Species 0.000 claims description 48
- 244000276331 Citrus maxima Species 0.000 claims description 34
- 235000001759 Citrus maxima Nutrition 0.000 claims description 34
- 244000241838 Lycium barbarum Species 0.000 claims description 34
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 34
- 238000007670 refining Methods 0.000 claims description 34
- 244000025254 Cannabis sativa Species 0.000 claims description 28
- 239000000341 volatile oil Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 16
- 239000003818 cinder Substances 0.000 claims description 13
- 240000001851 Artemisia dracunculus Species 0.000 claims description 10
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 10
- 240000001659 Oldenlandia diffusa Species 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000013616 tea Nutrition 0.000 abstract description 40
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 230000001105 regulatory effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 238000010992 reflux Methods 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 206010019133 Hangover Diseases 0.000 abstract 1
- 244000062245 Hedychium flavescens Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001646828 Platostoma chinense Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000002893 slag Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a daily beverage, and in particular relates to a health care ginger tea. The health care ginger tea is prepared through the following steps: firstly, preparing a ginger decoction from fresh gingers; then, putting Chinese wolfberries, mesona chinensis benth, loquat leaves, grapefruit skins and refined teas into the ginger decoction, and carrying out cohobation and fluid-slag separation on the obtained mixture so as to obtain a reflux containing the effective components of various raw materials; adding an edible excipient into the reflux, and carrying out granulation on the obtained mixture so as to obtain a granular ginger tea; mixing the reflux with drinking water in certain proportion so as to obtain a liquid ginger tea; and decocting and concentrating the reflux into a cream ginger tea. The preparation process of the health care ginger tea provided by the invention is simple, is convenient to operate, and can ensure that the fragrances of gingers can be maintained well; and the prepared ginger tea has the health care effects of driving away summer heat, carrying out winter protection, alleviating a hangover, regulating menstruation, tonifying middle-Jiao and Qi, regulating spleen and stomach, maintaining beauty and keeping young, and preventing aging, and the like.
Description
Technical field
The present invention relates to a kind of daily beverage, especially a kind of Health care ginger tea.
Background technology
Along with improving constantly of living standard, people are more and more higher to the requirement of beverage series products, and effect such as not only will quench one's thirst, drive away summer heat also will have all kinds of health cares.And existing beverage mostly is various teas, milk or fruit juice greatly, though can quench the thirst, relieve summer heat and taste good, function singleness, no health-care efficacy.
Ginger has good medical value in fact as the flavouring in the daily dish of people.But ginger self not only brings loss economically also can cause all kinds of diseases because of edible rotten ginger owing to more perishable rotten being difficult to preserved.
In order better to bring into play the various health cares and the medical value of ginger, ginger is applied in beverage industry, can solve the shortcoming that existing beverage does not have health-care efficacy, can solve the problem that ginger is preserved difficulty again.
Ginger tea preparation method complexity is loaded down with trivial details in the market, though the fortune of depositing of ginger is played a role, do not tackle the problem at its root, and consumption and economic benefit extreme difference.
As the patent No. is 96120939.9 Chinese patent, adopts supercritical CO
2Abstraction technique, superfine communication technique and spray drying technology carry out processing and preparing to the raw material in its weight proportion and become the serial ginger tea beverage, though produced ginger tea has certain health care, its complex steps, complex process, production cost height.
Summary of the invention
In order to solve shortcoming and the problem that above-mentioned prior art exists, the invention provides a kind of the have winter protection of driving away summer heat, tonifying middle-Jiao and Qi, function of spleen and stomach regulating, skin maintenance and anti-senescence function and the simple Health care ginger tea of manufacturing process.
Technical scheme of the present invention: a kind of Health care ginger tea, it is got by following step preparation:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again;
Wherein each raw materials in part by weight is: ginger 28-38 part, brown sugar 8-13 part, matrimony vine 5-10 part, celestial careless 0.5-2 part, loguat leaf 2-5 part, shaddock skin 3-8 part, refining tealeaves 5-10 part, edible excipient 0.5-1 part, drinking water 38-58 part.
Preferably, this each raw materials in part by weight of ginger tea is: 33 parts in ginger, 9 parts in brown sugar, 7 parts of matrimony vines, 0.8 part of celestial grass, 3 parts of loguat leaves, 4 parts of shaddock skins, 7 parts of refining tealeaves, 0.6 part of edible excipient, 45 parts of drinking water.
Preferably, this each raw materials in part by weight of ginger tea is: 36 parts in ginger, 11 parts in brown sugar, 9 parts of matrimony vines, 1.5 parts of celestial grass, 4 parts of loguat leaves, 6 parts of shaddock skins, 9 parts of refining tealeaves, 0.9 part of edible excipient, 53 parts of drinking water.
Preferably, this ginger tea raw material comprises that also parts by weight are the tarragon of 1.5-3.2 part.
Preferably, this ginger tea raw material comprises that also parts by weight are the oldenlandia diffusa of 1.4-3.1 part.
Preferably, described edible excipient be solubility Icing Sugar or dextrin or lactose.
A kind of Health care ginger tea, it is got by following step preparation:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) phegma and drinking water are mixed with ginger tea by the weight ratio of 0.5-1.5:10;
Wherein each raw materials in part by weight is: ginger 28-38 part, brown sugar 8-13 part, matrimony vine 5-10 part, celestial careless 0.5-2 part, loguat leaf 2-5 part, shaddock skin 3-8 part, refining tealeaves 5-10 part, step 2) drinking water 38-58 part, step 4) drinking water 58-78 part.
Preferably, this each raw materials in part by weight of ginger tea is: 33 parts in ginger, 10 parts in brown sugar, 7 parts of matrimony vines, 0.9 part of celestial grass, 3 parts of loguat leaves, 5 parts of shaddock skins, 7 parts of refining tealeaves, step 2) 45 parts of drinking water, 60 parts of step 4) drinking water.
A kind of Health care ginger tea, it is got by following step preparation:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) phegma is tempered be condensed into paste;
Wherein each raw materials in part by weight is: ginger 28-38 part, brown sugar 8-13 part, matrimony vine 5-10 part, celestial careless 0.5-2 part, loguat leaf 2-5 part, shaddock skin 3-8 part, refining tealeaves 5-10 part, drinking water 38-58 part.
Preferably, this each raw materials in part by weight of ginger tea is: 33 parts in ginger, 10 parts in brown sugar, 7 parts of matrimony vines, 0.9 part of celestial grass, 3 parts of loguat leaves, 5 parts of shaddock skins, 7 parts of refining tealeaves, 45 parts of drinking water.
The ginger tea of the present invention preparation can be good the fragrance of reservation ginger, have the winter protection of driving away summer heat simultaneously, relieve the effect of alcohol, menstruation regulating, tonifying middle-Jiao and Qi, function of spleen and stomach regulating, skin maintenance and the anti-ageing health care of waiting for a long time.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described in further detail, but is not limiting the scope of the invention.
Embodiment 1
A kind of Health care ginger tea by parts by weight is: the feedstock production of 28 parts in ginger, 8 parts in brown sugar, 5 parts of matrimony vines, 0.5 part of celestial grass, 2 parts of loguat leaves, 3 parts of shaddock skins, 5 parts of refining tealeaves, 0.5 part of edible excipient, 2.1 parts of tarragons, 2.2 parts of oldenlandia diffusas, 38 parts of drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, tarragon, oldenlandia diffusa, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again.
Embodiment 2
A kind of Health care ginger tea by parts by weight is: the feedstock production of 28 parts in ginger, 8 parts in brown sugar, 5 parts of matrimony vines, 0.5 part of celestial grass, 2 parts of loguat leaves, 3 parts of shaddock skins, 5 parts of refining tealeaves, 0.5 part of edible excipient, 2 parts of tarragons, 38 parts of drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin, tarragon in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again.
Embodiment 3
A kind of Health care ginger tea by parts by weight is: the feedstock production of 28 parts in ginger, 8 parts in brown sugar, 5 parts of matrimony vines, 0.5 part of celestial grass, 2 parts of loguat leaves, 3 parts of shaddock skins, 5 parts of refining tealeaves, 0.5 part of edible excipient, 2 parts of oldenlandia diffusas, 38 parts of drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin, oldenlandia diffusa in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again.
Embodiment 4
A kind of Health care ginger tea, by parts by weight be: 35 parts in ginger, 13 parts in brown sugar, 8 parts of matrimony vines, 0.9 part of celestial grass, 4 parts of loguat leaves, 6 parts of shaddock skins, 8 parts of refining tealeaves, 0.7 part of edible excipient, 2 parts of tarragons, the feedstock production of 2 parts of oldenlandia diffusas, 50 parts of drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin, tarragon, oldenlandia diffusa in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again.
Embodiment 5
A kind of Health care ginger tea, by parts by weight be: 38 parts in ginger, 13 parts in brown sugar, 10 parts of matrimony vines, 2 parts of celestial grass, 5 parts of loguat leaves, 8 parts of shaddock skins, 10 parts of refining tealeaves, 1 part of edible excipient, 2 parts of tarragons, the feedstock production of 2 parts of oldenlandia diffusas, 58 parts of drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin, tarragon, oldenlandia diffusa in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again.
Embodiment 6
A kind of Health care ginger tea by parts by weight is: 28 parts in ginger, 8 parts in brown sugar, 5 parts of matrimony vines, 0.5 part of celestial grass, 2 parts of loguat leaves, 3 parts of shaddock skins, 5 parts of refining tealeaves, step 2) feedstock production of 38 parts of drinking water, 58 parts of step 4) drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) phegma and drinking water are mixed with ginger tea by the weight ratio of 0.5-1.5:10.
Embodiment 7
A kind of Health care ginger tea by parts by weight is: the feedstock production of 28 parts in ginger, 8 parts in brown sugar, 5 parts of matrimony vines, 0.5 part of celestial grass, 2 parts of loguat leaves, 3 parts of shaddock skins, 5 parts of refining tealeaves, 38 parts of drinking water forms.Its preparation method is:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) phegma is tempered be condensed into paste.
Claims (10)
1. Health care ginger tea is characterized in that: it is by following step preparation and get:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) add edible excipient granulation in phegma, spray adds volatile oil acquisition ginger tea after drying again;
Wherein each raw materials in part by weight is: ginger 28-38 part, brown sugar 8-13 part, matrimony vine 5-10 part, celestial careless 0.5-2 part, loguat leaf 2-5 part, shaddock skin 3-8 part, refining tealeaves 5-10 part, edible excipient 0.5-1 part, drinking water 38-58 part.
2. Health care ginger tea according to claim 1 is characterized in that: this each raw materials in part by weight of ginger tea is: 33 parts in ginger, 9 parts in brown sugar, 7 parts of matrimony vines, 0.8 part of celestial grass, 3 parts of loguat leaves, 4 parts of shaddock skins, 7 parts of refining tealeaves, 0.6 part of edible excipient, 45 parts of drinking water.
3. Health care ginger tea according to claim 1 is characterized in that: this each raw materials in part by weight of ginger tea is: 36 parts in ginger, 11 parts in brown sugar, 9 parts of matrimony vines, 1.5 parts of celestial grass, 4 parts of loguat leaves, 6 parts of shaddock skins, 9 parts of refining tealeaves, 0.9 part of edible excipient, 53 parts of drinking water.
4. Health care ginger tea according to claim 1 is characterized in that: this ginger tea raw material comprises that also parts by weight are the tarragon of 1.5-3.2 part.
5. Health care ginger tea according to claim 1 is characterized in that: this ginger tea raw material comprises that also parts by weight are the oldenlandia diffusa of 1.4-3.1 part.
6. Health care ginger tea according to claim 1 is characterized in that: Icing Sugar or dextrin or lactose that described edible excipient granulation is a solubility.
7. Health care ginger tea is characterized in that: it is by following step preparation and get:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) phegma and drinking water are mixed with ginger tea by the weight ratio of 0.5-1.5:10;
Wherein each raw materials in part by weight is: ginger 28-38 part, brown sugar 8-13 part, matrimony vine 5-10 part, celestial careless 0.5-2 part, loguat leaf 2-5 part, shaddock skin 3-8 part, refining tealeaves 5-10 part, step 2) drinking water 38-58 part, step 4) drinking water 58-78 part.
8. Health care ginger tea according to claim 7 is characterized in that: this each raw materials in part by weight of ginger tea is: 33 parts in ginger, 10 parts in brown sugar, 7 parts of matrimony vines, 0.9 part of celestial grass, 3 parts of loguat leaves, 5 parts of shaddock skins, 7 parts of refining tealeaves, step 2) 45 parts of drinking water, 60 parts of step 4) drinking water.
9. Health care ginger tea is characterized in that: it is by following step preparation and get:
1) fresh ginger cleaned, removes the peel, cuts into slices and make ginger splices;
2) ginger splices and drinking water are put into boiled the back in the pot and continue 10-15 minute, put into brown sugar again and obtain ginger decoction;
3) cohobation separates with melt cinder with refining tealeaves process to put into matrimony vine, celestial grass, loguat leaf, shaddock skin in ginger decoction, obtains volatile oil, phegma and residue;
4) phegma is tempered be condensed into paste;
Wherein each raw materials in part by weight is: ginger 28-38 part, brown sugar 8-13 part, matrimony vine 5-10 part, celestial careless 0.5-2 part, loguat leaf 2-5 part, shaddock skin 3-8 part, refining tealeaves 5-10 part, drinking water 38-58 part.
10. Health care ginger tea according to claim 9 is characterized in that: this each raw materials in part by weight of ginger tea is: 33 parts in ginger, 10 parts in brown sugar, 7 parts of matrimony vines, 0.9 part of celestial grass, 3 parts of loguat leaves, 5 parts of shaddock skins, 7 parts of refining tealeaves, 45 parts of drinking water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100623206A CN102125135B (en) | 2011-03-16 | 2011-03-16 | Health care ginger tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100623206A CN102125135B (en) | 2011-03-16 | 2011-03-16 | Health care ginger tea |
Publications (2)
| Publication Number | Publication Date |
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| CN102125135A true CN102125135A (en) | 2011-07-20 |
| CN102125135B CN102125135B (en) | 2012-07-25 |
Family
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| CN2011100623206A Expired - Fee Related CN102125135B (en) | 2011-03-16 | 2011-03-16 | Health care ginger tea |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181600A (en) * | 2013-04-15 | 2013-07-03 | 龙岩嘉麒生物科技有限公司 | Preparation method of mesona pudding beverage |
| CN104585448A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method of health loquat ginger tea |
| CN105685303A (en) * | 2014-11-25 | 2016-06-22 | 广西大学 | Health-care ginger tea |
| CN106387271A (en) * | 2016-10-12 | 2017-02-15 | 肥西久盛食品有限公司 | Chocolate and coca cola ginger candies |
| CN106982966A (en) * | 2017-04-11 | 2017-07-28 | 湖南舜乐实业发展有限公司 | One kind Chinese mugwort ginger sugar tea and preparation method thereof |
| CN109463591A (en) * | 2018-10-29 | 2019-03-15 | 重庆市中药研究院 | A kind of soda water and preparation method thereof with the effect that relieves fatigue |
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| CN101912007A (en) * | 2010-08-24 | 2010-12-15 | 隋毅 | Shaddock peel-ginger tea |
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2011
- 2011-03-16 CN CN2011100623206A patent/CN102125135B/en not_active Expired - Fee Related
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|---|---|---|---|---|
| CN1066569A (en) * | 1992-05-15 | 1992-12-02 | 四川省中药研究所 | Preparation method of brown sugar ginger tea |
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| Title |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181600A (en) * | 2013-04-15 | 2013-07-03 | 龙岩嘉麒生物科技有限公司 | Preparation method of mesona pudding beverage |
| CN105685303A (en) * | 2014-11-25 | 2016-06-22 | 广西大学 | Health-care ginger tea |
| CN104585448A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method of health loquat ginger tea |
| CN106387271A (en) * | 2016-10-12 | 2017-02-15 | 肥西久盛食品有限公司 | Chocolate and coca cola ginger candies |
| CN106982966A (en) * | 2017-04-11 | 2017-07-28 | 湖南舜乐实业发展有限公司 | One kind Chinese mugwort ginger sugar tea and preparation method thereof |
| CN109463591A (en) * | 2018-10-29 | 2019-03-15 | 重庆市中药研究院 | A kind of soda water and preparation method thereof with the effect that relieves fatigue |
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