CN106260190A - Fructus Lycii rich in selenium health tea and preparation method thereof - Google Patents
Fructus Lycii rich in selenium health tea and preparation method thereof Download PDFInfo
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- CN106260190A CN106260190A CN201510305857.9A CN201510305857A CN106260190A CN 106260190 A CN106260190 A CN 106260190A CN 201510305857 A CN201510305857 A CN 201510305857A CN 106260190 A CN106260190 A CN 106260190A
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- essence
- vitamin
- green tea
- black tea
- selenium
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
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CN201510305857.9A CN106260190A (en) | 2015-06-08 | 2015-06-08 | Fructus Lycii rich in selenium health tea and preparation method thereof |
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CN201510305857.9A CN106260190A (en) | 2015-06-08 | 2015-06-08 | Fructus Lycii rich in selenium health tea and preparation method thereof |
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CN106260190A true CN106260190A (en) | 2017-01-04 |
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CN201510305857.9A Pending CN106260190A (en) | 2015-06-08 | 2015-06-08 | Fructus Lycii rich in selenium health tea and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108782874A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of selenium-rich black tea drinks |
CN109452414A (en) * | 2018-12-10 | 2019-03-12 | 冉涛 | A kind of selenium-rich health green wolfberry fruit tea and preparation method thereof |
-
2015
- 2015-06-08 CN CN201510305857.9A patent/CN106260190A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108782874A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of selenium-rich black tea drinks |
CN109452414A (en) * | 2018-12-10 | 2019-03-12 | 冉涛 | A kind of selenium-rich health green wolfberry fruit tea and preparation method thereof |
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Addressee: Mu Zhijun Document name: Notification of before Expiration of Request of Examination as to Substance |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |