CN103976095A - Preparation method for mulberry leaf tea - Google Patents
Preparation method for mulberry leaf tea Download PDFInfo
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- CN103976095A CN103976095A CN201410141235.2A CN201410141235A CN103976095A CN 103976095 A CN103976095 A CN 103976095A CN 201410141235 A CN201410141235 A CN 201410141235A CN 103976095 A CN103976095 A CN 103976095A
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Abstract
The invention especially discloses a preparation method for mulberry leaf tea. The preparation method comprises the following steps: (1) blending of attached liquids; (2) spraying; (3) drying; and (4) shaping and fragrance promotion. The invention has the following beneficial effects: the preparation method is simple, and the prepared mulberry leaf tea presents a strong sense of wholeness and has compact and uniform cords and an oily color; radix polygonati officinalis extract, wolfberry extract, Chinese yam extract, hairyvein agrimony tea and mulberry leaf tea are fully and effectively mixed, raw materials are scientifically proportioned, so the prepared mulberry leaf tea has good quality, presents pure, fresh and agreeable taste and rich delicate fragrance without losing lingering charm of original tea when drunk, is convenient to drink, endures brewing, has balanced nutrients, exerts a good health care effect on a human body, can prevent and treat diabetes and prevent myocardial infarction and cerebral hemorrhage, enables people to feel tasty, quench thirst and enjoy after-taste sweetness after drinking of the mulberry leaf tea, can cool the blood, improve eyesight, reduce weight and clear fat and is capable of reducing blood pressure, blood fat and blood sugar, resisting aging, invigorating the spleen, strengthening the stomach and the like after long-term drinking.
Description
(1) technical field
The present invention be more particularly directed to a kind of preparation method of Mulberry-leaf Tea.
(2) background technology
At present, generally all there is the inadequate tight knot of profile in Mulberry-leaf Tea and the assorted compound tea product of food and medicine consangunity plant physics of selling on the market, the easily separated problems such as the water surface, preparation process is complicated, end product quality is poor that float on of raw material while brewing, and the tea mouthfeel that brews is out not mature, fragrance is overcast, the degree of resistance to bubble is poor, has lost the taste of former tea, and nutrition is unbalanced, health-care effect is poor, can not meet the various demands of people to tea product.
(3) summary of the invention
The present invention is in order to make up the deficiencies in the prior art, provides a kind of and prepares quality of finished product good simple, that make, drunk conveniently, the degree of resistance to bubble is good, balanced in nutrition, good health care effect, can prevent and treat the preparation method of the Mulberry-leaf Tea of diabetes, prevention miocardial infarction and cerebral hemorrhage, cooling blood for improving eyesight, fat-reducing fat eliminating.
The present invention is achieved through the following technical solutions:
A preparation method for Mulberry-leaf Tea, comprises the steps:
(1) adhering to liquid blends: first Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract are mixed by the weight ratio of 1:1:1:1, after mixing, obtain mixed extract, again mixed extract is dissolved in the warm water of 60 ℃, the weight ratio of mixed extract and warm water is 1:30, after stirring reaches dissolving completely, be made into and adhere to liquid, the liquid storage cabin of then injecting sprinkling equipment is standby;
(2) spray operation: the Mulberry-leaf Tea that is 4.5-5.0% by water content transmits by conveyer belt, when transmitting, the shower nozzle of opening the sprinkling equipment that is arranged at conveyer belt top sprays operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid that adheres to liquid of sprinkling equipment ejection is 1-2kg/min, then will spray the softening 2-5 minute of post-job Mulberry-leaf Tea constant temperature under 90 ± 1 ℃ of conditions;
(3) drying process: the raw material that step (2) has been softened carries out just drying dry, and temperature is 110-120 ℃, and be 10-15 minute drying time, then carries out nature cooling, and be 50-90 minute cool time, obtains semi-finished product;
(4) sizing Titian: half product that step (3) the is made Titian of shaping, sizing Titian comprises three phases: the first stage is that 95 ± 1 ℃, time are under condition, to dry operation in 20 minutes in temperature; Second stage, when drying when dry to seventy percent, is that 65 ± 1 ℃, time are under condition, to proceed to dry operation in 50 minutes in temperature; Phase III, when drying when dry to ninety percent, is that 105 ± 1 ℃, time are under condition, to dry operation in 10-15 minute again in temperature, until dry to water content, reaches below 7%, makes this Mulberry-leaf Tea.
Drinking method: get this Mulberry-leaf Tea of 2-3g and drop in cup, injects 85-90 ℃ of boiling water, brewing 1-2 minute can product drink, every glass can continue and steeps 3-5 time and charm is constant.
The pharmaceutical characteristic of each raw material of the present invention is as follows:
Mulberry-leaf Tea: expelling wind and clearing away heat, cooling blood for improving eyesight, reduction blood sugar, the sore that disappears nti-freckle, fat-reducing fat eliminating.Control wind-warm syndrome heating, headache, hot eyes, thirsty, cough with lung heat, wandering arthritis, urticaria, lower limb elephant hide is swollen.The flavones ingredient that contains strengthening capillary, reduction blood viscosity in mulberry leaf, so when fat-reducing, improving hyperlipemia, there is again the effect of prevention miocardial infarction and cerebral hemorrhage, it contains multivitamin, mineral matter, amino acid, carbohydrate and string, can step-down, lipopenicillinase, anti-ageing, increase endurance, reduce cholesterol, suppress Fat Accumulation, suppress thrombus and generate, suppress intestinal toxic bacterial reproduction, suppress harmful oxide and generate, the most outstanding function is to prevent and treat diabetes; Also have cough-relieving, reduce phlegm and internal heat, treat dizzy, eliminate eye tired, subside a swelling, purify the blood, treat the functions such as dysentery, tonifying liver, beauty treatment;
Rhizoma Polygonati Odorati extract: yin-nourishing, moisturize relieving restlessness, cough-relieving.Control the cloudy wound of pyreticosis, cough polydipsia, deficient fever, the paddy that disappears is easily hungry, frequency of micturition;
Fructus lycii P.E: nourshing kidney, moistening lung, tonifying liver, improving eyesight.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission;
Yam extract: invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence.Control splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease, quenches one's thirst, under seminal emission, band, frequency of micturition;
Herba Agrimoniae extract: hemostasis, stomach invigorating.Control spitting of blood, spit blood, hematuria, has blood in stool, dysentery, and under uterine bleeding band, internal lesion caused by overexertion take off power, and carbuncle is swollen, falls dozen, traumatic bleeding.
By Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract and Herba Agrimoniae extract mix to obtain mixed extract, after again mixed extract being dissolved completely with warm water, be made into and adhere to liquid, mixed extract sprays in Mulberry-leaf Tea with the form of liquid like this, can make Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract penetrates in Mulberry-leaf Tea completely, contact area while having increased infiltration, mixed extract and Mulberry-leaf Tea can be mixed fully effectively, so that making the nutritional labeling of mixed extract and effect farthest adheres to and is embodied in the Mulberry-leaf Tea of finally making, make the Mulberry-leaf Tea that brews more tasty, during spray operation, the spouting liquid that adheres to liquid of the transfer rate of Mulberry-leaf Tea and sprinkling equipment ejection matches, and makes Mulberry-leaf Tea and mixed extract form best collocation amount, to keep nutrition and the health-care efficacy of final tea product, by drying process, the raw material having softened is carried out to rapid draing, to keep the color and luster of tea product glossy, in sizing Titian operation, minute three phases is adjusted the temperature and time parameter Titian of shaping, not only make the Mulberry-leaf Tea associative perception of making strong, bar rope tight knot is neat and well spaced, can also carry out Titian to Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract and Mulberry-leaf Tea.
The preparation method's of Mulberry-leaf Tea of the present invention beneficial effect is: preparation method is simple, and raw material can fully mix, and makes the Mulberry-leaf Tea associative perception of making strong, and bar rope tight knot is neat and well spaced, and color and luster is glossy, by Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract and Mulberry-leaf Tea are mixed fully effectively, and raw material is through scientific matching, make the Mulberry-leaf Tea quality of making good, while drinking, pure taste is fresh refreshing, delicate fragrance overflows, do not lose the charm of former tea yet, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, what brew drink has good health-care effect to human body, can also prevent and treat diabetes, prevention miocardial infarction and cerebral hemorrhage, tasty and refreshing quenching the thirst after drink, return sweet obvious, cooling blood for improving eyesight, fat-reducing fat eliminating, long-term drinking also has step-down, lipopenicillinase, hypoglycemic, anti-ageing, moisturize, relieving restlessness, invigorating the spleen, stomach invigorating, the effects such as hemostasis.
(4) specific embodiment
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited thereto, and the preparation method in embodiment is conventional preparation method, no longer describes in detail.
Embodiment 1:
The preparation method of this Mulberry-leaf Tea, adopts following steps:
(1) adhering to liquid blends: first Rhizoma Polygonati Odorati extract 3kg, Fructus lycii P.E 3kg, yam extract 3kg, Herba Agrimoniae extract 3kg are mixed, after mixing, obtain mixed extract, again mixed extract is dissolved in the warm water 360kg of 60 ℃, after stirring reaches dissolving completely, be made into and adhere to liquid, the liquid storage cabin of then injecting sprinkling equipment is standby;
(2) spray operation: the Mulberry-leaf Tea that is 4.5-5.0% by water content transmits by conveyer belt, when transmitting, the shower nozzle of opening the sprinkling equipment that is arranged at conveyer belt top sprays operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid that adheres to liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 90 ℃ of conditions and soften 3 minutes;
(3) drying process: the raw material that step (2) has been softened carries out just drying dry, and temperature is 115 ℃, and be 12 minutes drying time, then carries out nature cooling, and be 70 minutes cool time, obtains semi-finished product;
(4) sizing Titian: half product that step (3) the is made Titian of shaping, sizing Titian comprises three phases: the first stage is that 95 ℃, time are under condition, to dry operation in 20 minutes in temperature; Second stage, when drying when dry to seventy percent, is that 65 ℃, time are under condition, to proceed to dry operation in 50 minutes in temperature; Phase III, when drying when dry to ninety percent, is that 105 ℃, time are under condition, to dry operation in 12 minutes again in temperature, until dry to water content, reaches below 7%, makes this Mulberry-leaf Tea.
Drinking method: get this Mulberry-leaf Tea of 2-3g and drop in cup, injects 85-90 ℃ of boiling water, brewing 1-2 minute can product drink, every glass can continue and steeps 3-5 time and charm is constant.
Embodiment 2:
The preparation method of this Mulberry-leaf Tea, adopts following steps:
(1) adhering to liquid blends: first Rhizoma Polygonati Odorati extract 4kg, Fructus lycii P.E 4kg, yam extract 4kg, Herba Agrimoniae extract 4kg are mixed, after mixing, obtain mixed extract, again mixed extract is dissolved in the warm water 480kg of 60 ℃, after stirring reaches dissolving completely, be made into and adhere to liquid, the liquid storage cabin of then injecting sprinkling equipment is standby;
(2) spray operation: the Mulberry-leaf Tea that is 4.5-5.0% by water content transmits by conveyer belt, when transmitting, the shower nozzle of opening the sprinkling equipment that is arranged at conveyer belt top sprays operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid that adheres to liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 91 ℃ of conditions and soften 2 minutes;
(3) drying process: the raw material that step (2) has been softened carries out just drying dry, and temperature is 110 ℃, and be 15 minutes drying time, then carries out nature cooling, and be 50 minutes cool time, obtains semi-finished product;
(4) sizing Titian: half product that step (3) the is made Titian of shaping, sizing Titian comprises three phases: the first stage is that 96 ℃, time are under condition, to dry operation in 20 minutes in temperature; Second stage, when drying when dry to seventy percent, is that 66 ℃, time are under condition, to proceed to dry operation in 50 minutes in temperature; Phase III, when drying when dry to ninety percent, is that 106 ℃, time are under condition, to dry operation in 10 minutes again in temperature, until dry to water content, reaches below 7%, makes this Mulberry-leaf Tea.
Drinking method is with embodiment 1.
Embodiment 3:
The preparation method of this Mulberry-leaf Tea, adopts following steps:
(1) adhering to liquid blends: first Rhizoma Polygonati Odorati extract 5kg, Fructus lycii P.E 5kg, yam extract 5kg, Herba Agrimoniae extract 5kg are mixed, after mixing, obtain mixed extract, again mixed extract is dissolved in the warm water 600kg of 60 ℃, after stirring reaches dissolving completely, be made into and adhere to liquid, the liquid storage cabin of then injecting sprinkling equipment is standby;
(2) spray operation: the Mulberry-leaf Tea that is 4.5-5.0% by water content transmits by conveyer belt, when transmitting, the shower nozzle of opening the sprinkling equipment that is arranged at conveyer belt top sprays operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid that adheres to liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 89 ℃ of conditions and soften 5 minutes;
(3) drying process: the raw material that step (2) has been softened carries out just drying dry, and temperature is 120 ℃, and be 10 minutes drying time, then carries out nature cooling, and be 90 minutes cool time, obtains semi-finished product;
(4) sizing Titian: half product that step (3) the is made Titian of shaping, sizing Titian comprises three phases: the first stage is that 94 ℃, time are under condition, to dry operation in 20 minutes in temperature; Second stage, when drying when dry to seventy percent, is that 64 ℃, time are under condition, to proceed to dry operation in 50 minutes in temperature; Phase III, when drying when dry to ninety percent, is that 104 ℃, time are under condition, to dry operation in 15 minutes again in temperature, until dry to water content, reaches below 7%, makes this Mulberry-leaf Tea.
Drinking method is with embodiment 1.
The Rhizoma Polygonati Odorati extract of selecting in embodiment 1-3, Fructus lycii P.E, yam extract and Herba Agrimoniae extract are commercially available prod; Sprinkling equipment used and conveyer belt are existing equipment, no longer describe in detail.
Test example:
Example 1: Zhao, sex: female, age: 31 years old, in nearly 1 year, eat and drink immoderately, also do not move, cause body weight to surge 30 jin, get the made Mulberry-leaf Tea of the 2-3g embodiment of the present invention 1 and drop in cup existing every day, inject 85-90 ℃ of boiling water, brew 1-2 minute product drink, every glass of continuous bubble 3-5 time, adhere to drinking after three months and reflect that while drinking, pure taste is fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and loses weight 8 jin; Adhere to drinking after a year and a half, weight recovery is to the body weight before obesity.
Example 2: money, sex: man, age: 55 years old, suffer from diabetes 4 years, one controls blood sugar straight through insulin injection, and get the made Mulberry-leaf Tea of the 2-3g embodiment of the present invention 2 and drop in cup existing every day, injects 85-90 ℃ of boiling water, brew 1-2 minute product drink, every glass of continuous bubble 3-5 time, adheres to drinking after four months and reflects that while drinking, pure taste is fresh refreshing, and delicate fragrance overflows, the degree of resistance to bubble is good, and hungry and polyphagia shape starts to alleviate; After adhere to drinking so far, stopped insulinize about March, blood-sugar content approaches normal contents value, and not repeatedly.
Example 3: fourth, sex: female, age: 43 years old, within nearest 2 years, there is on the face chloasma, and more and more serious, and get the made Mulberry-leaf Tea of the 2-3g embodiment of the present invention 3 and drop in cup existing every day, inject 85-90 ℃ of boiling water, brew 1-2 minute product drink, every glass of continuous bubble 3-5 time, after adhering to drinking half a year, reflect that while drinking, pure taste is fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and chloasma obviously reduces, after adhere to drinking so far, chloasma is taken off substantially.
Claims (1)
1. a preparation method for Mulberry-leaf Tea, is characterized in that: comprise the steps:
(1) adhering to liquid blends: first Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract are mixed by the weight ratio of 1:1:1:1, after mixing, obtain mixed extract, again mixed extract is dissolved in the warm water of 60 ℃, the weight ratio of mixed extract and warm water is 1:30, after stirring reaches dissolving completely, be made into and adhere to liquid, the liquid storage cabin of then injecting sprinkling equipment is standby;
(2) spray operation: the Mulberry-leaf Tea that is 4.5-5.0% by water content transmits by conveyer belt, when transmitting, the shower nozzle of opening the sprinkling equipment that is arranged at conveyer belt top sprays operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid that adheres to liquid of sprinkling equipment ejection is 1-2kg/min, then will spray the softening 2-5 minute of post-job Mulberry-leaf Tea constant temperature under 90 ± 1 ℃ of conditions;
(3) drying process: the raw material that step (2) has been softened carries out just drying dry, and temperature is 110-120 ℃, and be 10-15 minute drying time, then carries out nature cooling, and be 50-90 minute cool time, obtains semi-finished product;
(4) sizing Titian: half product that step (3) the is made Titian of shaping, sizing Titian comprises three phases: the first stage is that 95 ± 1 ℃, time are under condition, to dry operation in 20 minutes in temperature; Second stage, when drying when dry to seventy percent, is that 65 ± 1 ℃, time are under condition, to proceed to dry operation in 50 minutes in temperature; Phase III, when drying when dry to ninety percent, is that 105 ± 1 ℃, time are under condition, to dry operation in 10-15 minute again in temperature, until dry to water content, reaches below 7%, makes this Mulberry-leaf Tea.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410141235.2A CN103976095B (en) | 2014-04-09 | 2014-04-09 | A kind of preparation method of Mulberry-leaf Tea |
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| CN201410141235.2A CN103976095B (en) | 2014-04-09 | 2014-04-09 | A kind of preparation method of Mulberry-leaf Tea |
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| CN103976095A true CN103976095A (en) | 2014-08-13 |
| CN103976095B CN103976095B (en) | 2016-02-10 |
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| CN201410141235.2A Expired - Fee Related CN103976095B (en) | 2014-04-09 | 2014-04-09 | A kind of preparation method of Mulberry-leaf Tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432084A (en) * | 2015-01-14 | 2015-03-25 | 张桂英 | Conditioning powder and preparation method and application thereof |
| CN108403772A (en) * | 2018-03-22 | 2018-08-17 | 宋晓明 | Application of the selenium-rich life-prolonging tea in treating diabetes |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN103315090A (en) * | 2013-07-11 | 2013-09-25 | 山东华夏茶联茶业有限公司 | Preparation method of dark tea |
| CN103504082A (en) * | 2013-10-11 | 2014-01-15 | 陈友望 | Formula of herbal tea capable of regulating blood sugar level |
| CN103621709A (en) * | 2013-12-16 | 2014-03-12 | 广东省农业科学院蚕业与农产品加工研究所 | Composite mulberry leaf tea and preparation method thereof |
-
2014
- 2014-04-09 CN CN201410141235.2A patent/CN103976095B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN103315090A (en) * | 2013-07-11 | 2013-09-25 | 山东华夏茶联茶业有限公司 | Preparation method of dark tea |
| CN103504082A (en) * | 2013-10-11 | 2014-01-15 | 陈友望 | Formula of herbal tea capable of regulating blood sugar level |
| CN103621709A (en) * | 2013-12-16 | 2014-03-12 | 广东省农业科学院蚕业与农产品加工研究所 | Composite mulberry leaf tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432084A (en) * | 2015-01-14 | 2015-03-25 | 张桂英 | Conditioning powder and preparation method and application thereof |
| CN104432084B (en) * | 2015-01-14 | 2016-06-08 | 张桂英 | A kind of conditioning powder and its production and use |
| CN108403772A (en) * | 2018-03-22 | 2018-08-17 | 宋晓明 | Application of the selenium-rich life-prolonging tea in treating diabetes |
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| CN103976095B (en) | 2016-02-10 |
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