CN103976055B - A kind of preparation method of black tea - Google Patents
A kind of preparation method of black tea Download PDFInfo
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- CN103976055B CN103976055B CN201410141250.7A CN201410141250A CN103976055B CN 103976055 B CN103976055 B CN 103976055B CN 201410141250 A CN201410141250 A CN 201410141250A CN 103976055 B CN103976055 B CN 103976055B
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Abstract
The present invention particularly discloses a kind of preparation method of black tea.The preparation method of this black tea, comprises the steps: that (1) attachment liquid is blent; (2) operation is sprayed; (3) drying process; (4) sizing Titian.The invention has the beneficial effects as follows: preparation method is simple, and raw material can fully mix, make the black tea associative perception of making strong, bar rope tight knot is neat and well spaced, and color and luster is glossy; Cinnamomum cassia extract, Fructus lycii P.E, Rhizoma Zingiberis extract, tuckahoe extracts and black tea are carried out fully effectively mix, and raw material is through scientific matching, make the black tea quality of making good, when drinking, pure taste is fresh refreshing, delicate fragrance overflows, the charm of former tea is not lost yet, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, what brew drink has good health-care effect to human body, drink is tasty and refreshing afterwards to quench the thirst, and return obviously sweet, refreshing oneself, it is tired to disappear, replenishing body fluid and clearing away heat pathogen, drinks for a long time and also has the effect such as anti-inflammation and sterilization, beneficial spleen and stomach, antitoxic heart-soothing and sedative, promotion appetite, diuresis, moistening lung, improving eyesight.
Description
(1) technical field
The present invention be more particularly directed to a kind of preparation method of black tea.
(2) background technology
At present, the black tea sold on the market and the assorted compound tea product of food and medicine consangunity plant physical generally all exist the inadequate tight knot of profile, raw material are easily separated when brewing floats on the problems such as the water surface, preparation process is complicated, end product quality is poor, and the tea mouthfeel brewing out is not mature, fragrance is overcast, the degree of resistance to bubble is poor, and have lost the taste of former tea, nutrition is unbalanced, health-care effect is poor, can not meet the various demands of people to tea product.
(3) summary of the invention
The present invention in order to make up the deficiencies in the prior art, provide a kind ofly prepare simple, obtained quality of finished product good, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, good health care effect, have the preparation method of black tea of anti-inflammation and sterilization, beneficial spleen and stomach, antitoxic heart-soothing and sedative, promotion appetite, diuresis, moistening lung, improving eyesight effect.
The present invention is achieved through the following technical solutions:
A preparation method for black tea, comprises the steps:
(1) adhere to liquid to blend: first cinnamomum cassia extract, Fructus lycii P.E, Rhizoma Zingiberis extract, tuckahoe extracts are mixed by the weight ratio of 1:1:1:1, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water of 60 DEG C, the weight ratio of mixed extract and warm water is 1:30, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the black tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to black tea, now the transfer rate of black tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job black tea constant temperature under 90 ± 1 DEG C of conditions and soften 2-5 minute;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 110-120 DEG C, and drying time is 10-15 minute, then carries out nature cooling, and cool time is 50-90 minute, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 95 ± 1 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 65 ± 1 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 105 ± 1 DEG C, the time is carry out ovens dry operation again under condition in 10-15 minute, reach less than 7% until dry to water content, namely obtain this black tea.
Black tea selected in step (2) be Lapsang souchong black tea, Keemun black tea, Yunnan black tea, smooth foreign congou tea or sunshine black tea etc.
Drinking method: get this black tea of 2-3g and drop in cup, injects 85-90 DEG C of boiling water, brewing 1-2 minute can product drink, and every glass can continue and to steep 3-5 time and charm is constant.
The pharmaceutical characteristic of each raw material of the present invention is as follows:
Black tea: there is warm stomach invigorating the spleen, disappear tired, replenishing body fluid and clearing away heat pathogen, anti-inflammation and sterilization, removing toxic substances, strong bone, anti-ageing, the nourishing the stomach of refreshing oneself protect stomach, anticancer, vasodilatory effect, gastro-intestinal digestion can also be helped, promote appetite, can diuresis, eliminate oedema, and can strong heart;
Cinnamomum cassia extract: tonifying primordial Qi, warming spleen and stomach, removing internal cold, promoting blood circulation.Control the Yang-function insufficiency of kidneyzang, the cold weak pulse of limb, yang depletion is collapsed, and stomachache is had loose bowels, and cold hernia is run quickly globefish, waist knee crymodynia, Bi Jing Disorder lump in the abdomen, cloudy subcutaneous ulcer, streamer, and empty sun is more floating, heat in the upper and cold in the lower;
Fructus lycii P.E: nourshing kidney, moistening lung, tonifying liver, improving eyesight.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission;
Rhizoma Zingiberis extract: by cold in temperature, Hui Yang promotes blood circulation.Control trusted subordinate's crymodynia, vomit and diarrhoea, the cold weak pulse of limb, cold drink is breathed with cough, wind-cold-dampness arthralgia, and the deficiency of yang is told, be defeated in battle, lower blood;
Tuckahoe extracts: eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.Control difficult urination, oedema turgor, phlegm and retained fluid is coughed inverse, and the sound of vomiting of vomitting, has loose bowels, seminal emission, stranguria with turbid discharge, and palpitation with fear is forgetful.
By cinnamomum cassia extract, Fructus lycii P.E, Rhizoma Zingiberis extract and tuckahoe extracts mix to obtain mixed extract, attachment liquid is made into after being dissolved completely by mixed extract warm water again, such mixed extract sprays on black tea in fluid form, cinnamomum cassia extract can be made, Fructus lycii P.E, Rhizoma Zingiberis extract, tuckahoe extracts penetrates in black tea completely, increase contact area during infiltration, make mixed extract and black tea can carry out fully effectively mixing, so that in making the nutritional labeling of mixed extract and effect farthest adhere to and being embodied in the black tea finally made, make the black tea that brews more tasty, during spray operation, the spouting liquid of the attachment liquid that the transfer rate of black tea and sprinkling equipment spray matches, and makes black tea and mixed extract form best collocation amount, to keep nutrition and the health-care efficacy of final tea product, by drying process, the raw material softened is carried out rapid draing, to keep the color and luster of tea product glossy, in sizing Titian operation, divide three phases to adjust temperature and time parameter and carry out sizing Titian, not only make the black tea associative perception of making strong, bar rope tight knot is neat and well spaced, can also carry out Titian to cinnamomum cassia extract, Fructus lycii P.E, Rhizoma Zingiberis extract, tuckahoe extracts and black tea.
The beneficial effect of the preparation method of black tea of the present invention is: preparation method is simple, and raw material can fully mix, and make the black tea associative perception of making strong, bar rope tight knot is neat and well spaced, and color and luster is glossy; Cinnamomum cassia extract, Fructus lycii P.E, Rhizoma Zingiberis extract, tuckahoe extracts and black tea are carried out fully effectively mix, and raw material is through scientific matching, make the black tea quality of making good, when drinking, pure taste is fresh refreshing, delicate fragrance overflows, the charm of former tea is not lost yet, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, what brew drink has good health-care effect to human body, drink is tasty and refreshing afterwards to quench the thirst, and return obviously sweet, refreshing oneself, it is tired to disappear, replenishing body fluid and clearing away heat pathogen, drinks for a long time and also has the effect such as anti-inflammation and sterilization, beneficial spleen and stomach, antitoxic heart-soothing and sedative, promotion appetite, diuresis, moistening lung, improving eyesight.
(4) detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited thereto, and the preparation method in embodiment is customary preparation methods, no longer describes in detail.
Embodiment 1:
The preparation method of this black tea, adopts following steps:
(1) adhere to liquid to blend: first cinnamomum cassia extract 2kg, Fructus lycii P.E 2kg, Rhizoma Zingiberis extract 2kg, tuckahoe extracts 2kg are mixed, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water 240kg of 60 DEG C, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Keemun black tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Keemun black tea, now the transfer rate of Keemun black tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Keemun black tea constant temperature under 90 DEG C of conditions and soften 3 minutes;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 115 DEG C, and drying time is 12 minutes, then carries out nature cooling, and cool time is 70 minutes, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 95 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 65 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 105 DEG C, the time is carry out ovens dry operation again under condition in 12 minutes, reach less than 7% until dry to water content, namely obtain this black tea.
Drinking method: get this black tea of 2-3g and drop in cup, injects 85-90 DEG C of boiling water, brewing 1-2 minute can product drink, and every glass can continue and to steep 3-5 time and charm is constant.
Embodiment 2:
The preparation method of this black tea, adopts following steps:
(1) adhere to liquid to blend: first cinnamomum cassia extract 3kg, Fructus lycii P.E 3kg, Rhizoma Zingiberis extract 3kg, tuckahoe extracts 3kg are mixed, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water 360kg of 60 DEG C, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Yunnan black tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Yunnan black tea, now the transfer rate of Yunnan black tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Yunnan black tea constant temperature under 91 DEG C of conditions and soften 2 minutes;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 110 DEG C, and drying time is 15 minutes, then carries out nature cooling, and cool time is 50 minutes, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 96 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 66 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 106 DEG C, the time is carry out ovens dry operation again under condition in 10 minutes, reach less than 7% until dry to water content, namely obtain this black tea.
Drinking method is with embodiment 1.
Embodiment 3:
The preparation method of this black tea, adopts following steps:
(1) adhere to liquid to blend: first cinnamomum cassia extract 4kg, Fructus lycii P.E 4kg, Rhizoma Zingiberis extract 4kg, tuckahoe extracts 4kg are mixed, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water 480kg of 60 DEG C, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) spray operation: by water content be 4.5-5.0% sunshine black tea by conveyer belt transmission, while transmission, the shower nozzle counterglow black tea opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation, now sunshine black tea transfer rate be 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job black tea at sunshine constant temperature under 89 DEG C of conditions and soften 5 minutes;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 120 DEG C, and drying time is 10 minutes, then carries out nature cooling, and cool time is 90 minutes, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 94 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 64 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 104 DEG C, the time is carry out ovens dry operation again under condition in 15 minutes, reach less than 7% until dry to water content, namely obtain this black tea.
Drinking method is with embodiment 1.
The cinnamomum cassia extract selected in embodiment 1-3, Fructus lycii P.E, Rhizoma Zingiberis extract and tuckahoe extracts are commercially available prod; Sprinkling equipment used and conveyer belt are existing equipment, no longer describe in detail.
Test example:
Example 1: Lee, sex: man, age: 28 years old, often stay up late overtime work, very tired, working does not have spirit yet, existing every day gets the made black tea of the 2-3g embodiment of the present invention 1 and drops in cup, injects 85-90 DEG C of boiling water, brews 1-2 minute product drink, every glass continues bubble 3-5 time, to adhere to drinking after one month pure taste when reflection is drunk fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and obviously feel spiritedness, working does not also feel fatigue; After adhering to drinking half a year, in working and life, all feel energetic.
Example 2: Tang, sex: female, age: 34 years old, nearly situation occurring apocleisis, poor appetite for 2 years, has a meal considerably less, gets the made black tea of the 2-3g embodiment of the present invention 2 existing every day and drops in cup, inject 85-90 DEG C of boiling water, brew 1-2 minute product drink, every glass continues bubble 3-5 time, to adhere to drinking after one month pure taste when reflection is drunk fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and start to recover appetite, after adhering to drinking three months, appetite obviously increases, and eats and has an appetite very much.
Example 3: grandson, sex: man, age: 42 years old, internal heat is too prosperous, often gets angry, all can canker sore when getting angry at every turn, getting the made black tea of the 2-3g embodiment of the present invention 3 existing every day drops in cup, inject 85-90 DEG C of boiling water, brew 1-2 minute product drink, every glass continues bubble 3-5 time, adhere to drinking reflection after two months when drinking pure taste fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and does not occur getting angry and the symptom of canker sore again.
Claims (2)
1. a preparation method for black tea, is characterized in that: comprise the steps:
(1) adhere to liquid to blend: first cinnamomum cassia extract, Fructus lycii P.E, Rhizoma Zingiberis extract, tuckahoe extracts are mixed by the weight ratio of 1:1:1:1, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water of 60 DEG C, the weight ratio of mixed extract and warm water is 1:30, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the black tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to black tea, now the transfer rate of black tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job black tea constant temperature under 90 ± 1 DEG C of conditions and soften 2-5 minute;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 110-120 DEG C, and drying time is 10-15 minute, then carries out nature cooling, and cool time is 50-90 minute, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 95 ± 1 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 65 ± 1 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 105 ± 1 DEG C, the time is carry out ovens dry operation again under condition in 10-15 minute, reach less than 7% until dry to water content, namely obtain this black tea.
2. the preparation method of a kind of black tea according to claim 1, is characterized in that: black tea selected in step (2) be Lapsang souchong black tea, Keemun black tea, Yunnan black tea, smooth foreign congou tea or sunshine black tea.
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| CN103976055B true CN103976055B (en) | 2016-02-10 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105145917A (en) * | 2015-10-09 | 2015-12-16 | 安徽含眉生态茶叶有限公司 | Black tea preparation method |
| CN107223727A (en) * | 2017-05-15 | 2017-10-03 | 安徽省抱儿钟秀茶业股份有限公司 | A kind of preparation technology of black tea |
| CN111631280A (en) * | 2020-07-06 | 2020-09-08 | 余庆县玉龙茶业有限公司 | Processing method for reducing bitter taste of black tea |
| CN112715701A (en) * | 2020-12-25 | 2021-04-30 | 广西南亚热带农业科学研究所 | Method for processing cinnamon black tea by using cinnamon bark |
| CN112715702A (en) * | 2020-12-25 | 2021-04-30 | 广西南亚热带农业科学研究所 | Method for processing cinnamon black tea from fresh cinnamon leaves |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN103330022A (en) * | 2013-07-11 | 2013-10-02 | 山东华夏茶联茶业有限公司 | Processing technology of stomach and uterus warming tea |
| CN103583744A (en) * | 2013-11-30 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of winter stomach warming tea |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN103330022A (en) * | 2013-07-11 | 2013-10-02 | 山东华夏茶联茶业有限公司 | Processing technology of stomach and uterus warming tea |
| CN103583744A (en) * | 2013-11-30 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of winter stomach warming tea |
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