CN103976095B - A kind of preparation method of Mulberry-leaf Tea - Google Patents
A kind of preparation method of Mulberry-leaf Tea Download PDFInfo
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- CN103976095B CN103976095B CN201410141235.2A CN201410141235A CN103976095B CN 103976095 B CN103976095 B CN 103976095B CN 201410141235 A CN201410141235 A CN 201410141235A CN 103976095 B CN103976095 B CN 103976095B
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Abstract
The present invention particularly discloses a kind of preparation method of Mulberry-leaf Tea.The preparation method of this Mulberry-leaf Tea, comprises the steps: that (1) attachment liquid is blent; (2) operation is sprayed; (3) drying process; (4) sizing Titian.The invention has the beneficial effects as follows: preparation method is simple, the Mulberry-leaf Tea associative perception of making is strong, and bar rope tight knot is neat and well spaced, and color and luster is glossy, by Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract and Mulberry-leaf Tea carry out fully effectively mixing, and raw material is through scientific matching, make the Mulberry-leaf Tea quality of making good, when drinking, pure taste is fresh refreshing, delicate fragrance overflows, the charm of former tea is not lost yet, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, what brew drink has good health-care effect to human body, diabetes can also be prevented and treated, prevention miocardial infarction and cerebral hemorrhage, drink is tasty and refreshing afterwards to quench the thirst, return obviously sweet, cooling blood for improving eyesight, fat-reducing fat eliminating, drink for a long time and also there is step-down, lipopenicillinase, hypoglycemic, anti-ageing, invigorating the spleen, the effects such as stomach invigorating.
Description
(1) technical field
The present invention be more particularly directed to a kind of preparation method of Mulberry-leaf Tea.
(2) background technology
At present, the Mulberry-leaf Tea of selling on the market and the assorted compound tea product of food and medicine consangunity plant physical generally all exist the inadequate tight knot of profile, raw material are easily separated when brewing floats on the problems such as the water surface, preparation process is complicated, end product quality is poor, and the tea mouthfeel brewing out is not mature, fragrance is overcast, the degree of resistance to bubble is poor, and have lost the taste of former tea, nutrition is unbalanced, health-care effect is poor, can not meet the various demands of people to tea product.
(3) summary of the invention
The present invention in order to make up the deficiencies in the prior art, provide a kind ofly prepare simple, obtained quality of finished product good, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, good health care effect, can prevent and treat the preparation method of Mulberry-leaf Tea of diabetes, prevention miocardial infarction and cerebral hemorrhage, cooling blood for improving eyesight, fat-reducing fat eliminating.
The present invention is achieved through the following technical solutions:
A preparation method for Mulberry-leaf Tea, comprises the steps:
(1) adhere to liquid to blend: first Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract are mixed by the weight ratio of 1:1:1:1, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water of 60 DEG C, the weight ratio of mixed extract and warm water is 1:30, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Mulberry-leaf Tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 90 ± 1 DEG C of conditions and soften 2-5 minute;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 110-120 DEG C, and drying time is 10-15 minute, then carries out nature cooling, and cool time is 50-90 minute, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 95 ± 1 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 65 ± 1 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 105 ± 1 DEG C, the time is carry out ovens dry operation again under condition in 10-15 minute, reach less than 7% until dry to water content, namely obtain this Mulberry-leaf Tea.
Drinking method: get this Mulberry-leaf Tea of 2-3g and drop in cup, injects 85-90 DEG C of boiling water, brewing 1-2 minute can product drink, and every glass can continue and to steep 3-5 time and charm is constant.
The pharmaceutical characteristic of each raw material of the present invention is as follows:
Mulberry-leaf Tea: expelling wind and clearing away heat, cooling blood for improving eyesight, reduction blood sugar, the sore that disappears nti-freckle, fat-reducing fat eliminating.Control wind-warm syndrome heating, headache, hot eyes, thirsty, cough with lung heat, wandering arthritis, urticaria, lower limb elephant hide swells.Containing strengthening capillary, the flavones ingredient reducing blood viscosity in mulberry leaf, so while fat-reducing, improving hyperlipemia, there is again the effect of prevention miocardial infarction and cerebral hemorrhage, it contains multivitamin, mineral matter, amino acid, carbohydrate and string, can step-down, lipopenicillinase, anti-ageing, increase endurance, reduce cholesterol, suppress Fat Accumulation, suppress thrombus to generate, suppress intestinal toxic bacterial reproduction, suppress harmful oxide to generate, the most outstanding function prevents and treats diabetes; Also have cough-relieving, reduce phlegm and internal heat, treat dizzy, eliminate eye strain, subside a swelling, purify the blood, treat the functions such as dysentery, tonifying liver, beauty treatment;
Rhizoma Polygonati Odorati extract: yin-nourishing, moisturizes, relieving restlessness, cough-relieving.Control pyreticosis the moon wound, cough polydipsia, deficient fever, the paddy that disappears is easily hungry, frequency of micturition;
Fructus lycii P.E: nourshing kidney, moistening lung, tonifying liver, improving eyesight.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission;
Yam extract: invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence.Control splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease, quench one's thirst, under seminal emission, band, frequency of micturition;
Herba Agrimoniae extract: hemostasis, stomach invigorating.Control spitting of blood, spit blood, hematuria, has blood in stool, dysentery, and under uterine bleeding band, internal lesion caused by overexertion takes off power, carbuncle swell, fall beat, traumatic bleeding.
By Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract and Herba Agrimoniae extract mix to obtain mixed extract, attachment liquid is made into after being dissolved completely by mixed extract warm water again, such mixed extract sprays in Mulberry-leaf Tea in fluid form, Rhizoma Polygonati Odorati extract can be made, Fructus lycii P.E, yam extract, Herba Agrimoniae extract penetrates in Mulberry-leaf Tea completely, increase contact area during infiltration, make mixed extract and Mulberry-leaf Tea can carry out fully effectively mixing, so that in making the nutritional labeling of mixed extract and effect farthest adhere to and being embodied in the Mulberry-leaf Tea finally made, make the Mulberry-leaf Tea that brews more tasty, during spray operation, the spouting liquid of the attachment liquid that the transfer rate of Mulberry-leaf Tea and sprinkling equipment spray matches, and makes Mulberry-leaf Tea and mixed extract form best collocation amount, to keep nutrition and the health-care efficacy of final tea product, by drying process, the raw material softened is carried out rapid draing, to keep the color and luster of tea product glossy, in sizing Titian operation, divide three phases to adjust temperature and time parameter and carry out sizing Titian, not only make the Mulberry-leaf Tea associative perception of making strong, bar rope tight knot is neat and well spaced, can also carry out Titian to Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract and Mulberry-leaf Tea.
The beneficial effect of the preparation method of Mulberry-leaf Tea of the present invention is: preparation method is simple, and raw material can fully mix, and make the Mulberry-leaf Tea associative perception of making strong, bar rope tight knot is neat and well spaced, and color and luster is glossy, by Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract and Mulberry-leaf Tea carry out fully effectively mixing, and raw material is through scientific matching, make the Mulberry-leaf Tea quality of making good, when drinking, pure taste is fresh refreshing, delicate fragrance overflows, the charm of former tea is not lost yet, drink conveniently, the degree of resistance to bubble is good, balanced in nutrition, what brew drink has good health-care effect to human body, diabetes can also be prevented and treated, prevention miocardial infarction and cerebral hemorrhage, drink is tasty and refreshing afterwards to quench the thirst, return obviously sweet, cooling blood for improving eyesight, fat-reducing fat eliminating, drink for a long time and also there is step-down, lipopenicillinase, hypoglycemic, anti-ageing, moisturize, relieving restlessness, invigorating the spleen, stomach invigorating, the effects such as hemostasis.
(4) detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited thereto, and the preparation method in embodiment is customary preparation methods, no longer describes in detail.
Embodiment 1:
The preparation method of this Mulberry-leaf Tea, adopts following steps:
(1) adhere to liquid to blend: first Rhizoma Polygonati Odorati extract 3kg, Fructus lycii P.E 3kg, yam extract 3kg, Herba Agrimoniae extract 3kg are mixed, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water 360kg of 60 DEG C, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Mulberry-leaf Tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 90 DEG C of conditions and soften 3 minutes;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 115 DEG C, and drying time is 12 minutes, then carries out nature cooling, and cool time is 70 minutes, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 95 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 65 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 105 DEG C, the time is carry out ovens dry operation again under condition in 12 minutes, reach less than 7% until dry to water content, namely obtain this Mulberry-leaf Tea.
Drinking method: get this Mulberry-leaf Tea of 2-3g and drop in cup, injects 85-90 DEG C of boiling water, brewing 1-2 minute can product drink, and every glass can continue and to steep 3-5 time and charm is constant.
Embodiment 2:
The preparation method of this Mulberry-leaf Tea, adopts following steps:
(1) adhere to liquid to blend: first Rhizoma Polygonati Odorati extract 4kg, Fructus lycii P.E 4kg, yam extract 4kg, Herba Agrimoniae extract 4kg are mixed, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water 480kg of 60 DEG C, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Mulberry-leaf Tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 91 DEG C of conditions and soften 2 minutes;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 110 DEG C, and drying time is 15 minutes, then carries out nature cooling, and cool time is 50 minutes, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 96 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 66 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 106 DEG C, the time is carry out ovens dry operation again under condition in 10 minutes, reach less than 7% until dry to water content, namely obtain this Mulberry-leaf Tea.
Drinking method is with embodiment 1.
Embodiment 3:
The preparation method of this Mulberry-leaf Tea, adopts following steps:
(1) adhere to liquid to blend: first Rhizoma Polygonati Odorati extract 5kg, Fructus lycii P.E 5kg, yam extract 5kg, Herba Agrimoniae extract 5kg are mixed, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water 600kg of 60 DEG C, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Mulberry-leaf Tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 89 DEG C of conditions and soften 5 minutes;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 120 DEG C, and drying time is 10 minutes, then carries out nature cooling, and cool time is 90 minutes, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 94 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 64 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 104 DEG C, the time is carry out ovens dry operation again under condition in 15 minutes, reach less than 7% until dry to water content, namely obtain this Mulberry-leaf Tea.
Drinking method is with embodiment 1.
The Rhizoma Polygonati Odorati extract selected in embodiment 1-3, Fructus lycii P.E, yam extract and Herba Agrimoniae extract are commercially available prod; Sprinkling equipment used and conveyer belt are existing equipment, no longer describe in detail.
Test example:
Example 1: Zhao, sex: female, age: 31 years old, eat and drink immoderately in nearly 1 year, also do not move, cause body weight to surge 30 jin, getting the made Mulberry-leaf Tea of the 2-3g embodiment of the present invention 1 existing every day drops in cup, inject 85-90 DEG C of boiling water, brew 1-2 minute product drink, every glass continues bubble 3-5 time, to adhere to drinking after three months pure taste when reflection is drunk fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and loses weight 8 jin; After adhering to drinking a year and a half, the body weight before weight recovery to obesity.
Example 2: money, sex: man, age: 55 years old, suffer from diabetes 4 years, one controls blood sugar straight through insulin injection, and existing every day gets the made Mulberry-leaf Tea of the 2-3g embodiment of the present invention 2 and drops in cup, injects 85-90 DEG C of boiling water, brew 1-2 minute product drink, every glass of continuous bubble 3-5 time, to adhere to drinking when reflection is drunk after four months that pure taste is fresh feels well, and delicate fragrance overflows, the degree of resistance to bubble is good, and hunger and polyphagia shape start to alleviate; After adhere to drinking so far, about having stopped insulinize March, blood-sugar content close to normal contents value, and not repeatedly.
Example 3: fourth, sex: female, age: 43 years old, within nearest 2 years, there is chloasma on the face, and more and more serious, get the made Mulberry-leaf Tea of the 2-3g embodiment of the present invention 3 existing every day and drop in cup, inject 85-90 DEG C of boiling water, brew 1-2 minute product drink, every glass continues bubble 3-5 time, when after adhering to drinking half a year, reflection is drunk, pure taste is fresh refreshing, delicate fragrance overflows, and the degree of resistance to bubble is good, and chloasma obviously reduces, after adhere to drinking so far, chloasma is taken off substantially.
Claims (1)
1. a preparation method for Mulberry-leaf Tea, is characterized in that: comprise the steps:
(1) adhere to liquid to blend: first Rhizoma Polygonati Odorati extract, Fructus lycii P.E, yam extract, Herba Agrimoniae extract are mixed by the weight ratio of 1:1:1:1, mixed extract is obtained after mixing, again mixed extract is dissolved in the warm water of 60 DEG C, the weight ratio of mixed extract and warm water is 1:30, after stirring and reaching dissolving completely, be made into attachment liquid, the liquid storage cabin then injecting sprinkling equipment is for subsequent use;
(2) operation is sprayed: be that the Mulberry-leaf Tea of 4.5-5.0% is by conveyer belt transmission by water content, while transmission, the shower nozzle opening the sprinkling equipment be arranged at above conveyer belt carries out spray operation to Mulberry-leaf Tea, now the transfer rate of Mulberry-leaf Tea is 5-10kg/min, the spouting liquid of the attachment liquid of sprinkling equipment ejection is 1-2kg/min, then will spray post-job Mulberry-leaf Tea constant temperature under 90 ± 1 DEG C of conditions and soften 2-5 minute;
(3) drying process: the raw material that step (2) has been softened is carried out just oven dry dry, temperature is 110-120 DEG C, and drying time is 10-15 minute, then carries out nature cooling, and cool time is 50-90 minute, obtains semi-finished product;
(4) to shape Titian: half obtained for step (3) product is carried out sizing Titian, and Titian of shaping comprises three phases: the first stage, temperature be 95 ± 1 DEG C, the time is carry out oven dry operation under condition in 20 minutes; Second stage, when dry dry to seventy percent time, temperature be 65 ± 1 DEG C, the time be within 50 minutes, proceed under condition dry operation; Phase III, when drying dry to ninety percent, temperature be 105 ± 1 DEG C, the time is carry out ovens dry operation again under condition in 10-15 minute, reach less than 7% until dry to water content, namely obtain this Mulberry-leaf Tea.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410141235.2A CN103976095B (en) | 2014-04-09 | 2014-04-09 | A kind of preparation method of Mulberry-leaf Tea |
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| CN201410141235.2A CN103976095B (en) | 2014-04-09 | 2014-04-09 | A kind of preparation method of Mulberry-leaf Tea |
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| CN103976095B true CN103976095B (en) | 2016-02-10 |
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| CN104432084B (en) * | 2015-01-14 | 2016-06-08 | 张桂英 | A kind of conditioning powder and its production and use |
| CN108403772A (en) * | 2018-03-22 | 2018-08-17 | 宋晓明 | Application of the selenium-rich life-prolonging tea in treating diabetes |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN103315090A (en) * | 2013-07-11 | 2013-09-25 | 山东华夏茶联茶业有限公司 | Preparation method of dark tea |
| CN103504082A (en) * | 2013-10-11 | 2014-01-15 | 陈友望 | Formula of herbal tea capable of regulating blood sugar level |
| CN103621709A (en) * | 2013-12-16 | 2014-03-12 | 广东省农业科学院蚕业与农产品加工研究所 | Composite mulberry leaf tea and preparation method thereof |
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2014
- 2014-04-09 CN CN201410141235.2A patent/CN103976095B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336704A (en) * | 2007-07-08 | 2009-01-07 | 邓智深 | Processing method of Chinese herbal medicine health tea |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN103315090A (en) * | 2013-07-11 | 2013-09-25 | 山东华夏茶联茶业有限公司 | Preparation method of dark tea |
| CN103504082A (en) * | 2013-10-11 | 2014-01-15 | 陈友望 | Formula of herbal tea capable of regulating blood sugar level |
| CN103621709A (en) * | 2013-12-16 | 2014-03-12 | 广东省农业科学院蚕业与农产品加工研究所 | Composite mulberry leaf tea and preparation method thereof |
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