CN103005243A - Black bean jam and preparation method thereof - Google Patents

Abstract

The invention discloses black bean jam. The black bean jam comprises the following raw materials in parts by weight: 5 to 10 parts of black bean paste, 1 to 2 part(s) of aloe granules, 1 to 2 part(s) of black plum fruits, 2 to 4 parts of mulberry juice, 1 to 2 part(s) of sweetening agent, and 3 to 4 parts of water. A preparation method of the black bean jam comprises the three steps of preparation of the black bean paste, the mulberry juice and the black bean jam. The black bean jam is unique in taste and comprehensive in nutrition; by combining black beans, aloe, black plum and mulberry for eating, the black bean jam can meet various dietary requirements of people, wherein crude fibers of the black beans can promote digestion, nourish blood, tonify deficiency and blacken hair; the black plum has the effects of engendering liquid, allaying thirst, clearing liver heat and the like; and the mulberry has the effects of reducing blood pressure, nourishing blood, beautifying and the like. The preparation method of the black bean jam comprises easy steps.

Description

Black soya bean jam and preparation method thereof

Technical field

The present invention relates to a kind of food and preparation method thereof, be specifically related to a kind of black soya bean jam, relate to simultaneously the preparation method of this black soya bean jam.

Background technology

Existing jam nutrition and taste are single, in order to prolong the holding time of new fresh fruit grain, take full advantage of the nutrition of fruit, with fresh fruit and soybean combination, are prepared into jam, for people provide various nutrient elements, satisfy the demands of consumers.

Summary of the invention

Goal of the invention: the object of the present invention is to provide a kind of black soya bean jam, with nutrition and the mouthfeel of enriching traditional jam.

Another object of the present invention is to provide the preparation method of this black soya bean jam.

Technical scheme: for achieving the above object, the invention provides a kind of black soya bean jam, described black soya bean jam comprises the raw material of following component: 5 ~ 10 parts in black soya bean mud, 1 ~ 2 part of aloe grain, 1 ~ 2 part of black Lee fruit grain, 2 ~ 4 parts of mulberry juices, 1 ~ 2 part of sweetener, 3 ~ 4 parts in water.

As optimization, described sweetener is honey, white granulated sugar or sucrose.

A kind of preparation method of above-mentioned black soya bean jam may further comprise the steps preparation:

(1) preparation black soya bean mud: added the water boiling 1 ~ 2 hour after getting the clean immersion of full black soya bean, filter after cooling and remove liquid, again solid is milled into mud and gets black soya bean mud;

(2) preparation mulberry juice: get and insert squeeze juice in the juice extractor after well-done full mulberries are cleaned, get liquid after juice is filtered and get mulberry juice;

(3) preparation black soya bean jam: by component black soya bean mud, aloe grain, black Lee fruit grain, mulberry juice and water are mixed to mix well being placed on 65 ~ 75 ℃ of lower heating 2 ~ 3 hours, add simultaneously sweetener while mixing well, make black soya bean jam.

Beneficial effect: black soya bean jam of the present invention, special taste, comprehensive nutrition eats black soya bean and aloe, black Lee, mulberries combination, can satisfy the many-sided dietary requirements of people, and black soya bean possesses crude fibre, can promote digestion, nourishes strong blood, black of qi-restoratives; Black Lee possess promote the production of body fluid to quench thirst, the effect such as clearing liver heat extraction; Mulberries then possess reduce blood pressure, the effect such as blood-enriching face-nourishing; The preparation method of black soya bean jam is simple, and making step is simple and easy.

The specific embodiment

Embodiment 1:

A kind of black soya bean jam, described black soya bean jam comprises the raw material of following component: 5 parts in black soya bean mud, 1 part of aloe grain, 1 part of black Lee fruit grain, 2 parts of mulberry juices, 1 part of white granulated sugar, 3 parts in water.

The preparation method of above-mentioned black soya bean jam may further comprise the steps preparation:

(1) preparation black soya bean mud: added the water boiling 1 ~ 2 hour after getting the clean immersion of full black soya bean, filter after cooling and remove liquid, again solid is milled into mud and gets black soya bean mud;

(2) preparation mulberry juice: get and insert squeeze juice in the juice extractor after well-done full mulberries are cleaned, get liquid after juice is filtered and get mulberry juice;

(3) preparation black soya bean jam: by component black soya bean mud, aloe grain, black Lee fruit grain, mulberry juice and water are mixed to mix well being placed on 65 ~ 75 ℃ of lower heating 2 ~ 3 hours, add simultaneously sweetener while mixing well, make black soya bean jam.

Embodiment 2:

A kind of black soya bean jam, described black soya bean jam comprises the raw material of following component: 5 ~ 10 parts in black soya bean mud, 2 parts of aloe grains, 2 parts of black Lee fruit grains, 4 parts of mulberry juices, 2 parts of sucrose, 4 parts in water.

The preparation method of above-mentioned black soya bean jam may further comprise the steps preparation:

(1) preparation black soya bean mud: added the water boiling 1 ~ 2 hour after getting the clean immersion of full black soya bean, filter after cooling and remove liquid, again solid is milled into mud and gets black soya bean mud;

(2) preparation mulberry juice: get and insert squeeze juice in the juice extractor after well-done full mulberries are cleaned, get liquid after juice is filtered and get mulberry juice;

(3) preparation black soya bean jam: by component black soya bean mud, aloe grain, black Lee fruit grain, mulberry juice and water are mixed to mix well being placed on 65 ~ 75 ℃ of lower heating 2 ~ 3 hours, add simultaneously sweetener while mixing well, make black soya bean jam.

Claims (3)

1. black soya bean jam, it is characterized in that: described black soya bean jam comprises the raw material of following component: 5 ~ 10 parts in black soya bean mud, 1 ~ 2 part of aloe grain, 1 ~ 2 part of black Lee fruit grain, 2 ~ 4 parts of mulberry juices, 1 ~ 2 part of sweetener, 3 ~ 4 parts in water.

2. black soya bean jam according to claim 1, it is characterized in that: described sweetener is honey, white granulated sugar or sucrose.

3. the preparation method of a black soya bean jam as claimed in claim 1 is characterized in that: may further comprise the steps preparation:

(1) preparation black soya bean mud: added the water boiling 1 ~ 2 hour after getting the clean immersion of full black soya bean, filter after cooling and remove liquid, again solid is milled into mud and gets black soya bean mud;

(2) preparation mulberry juice: get and insert squeeze juice in the juice extractor after well-done full mulberries are cleaned, get liquid after juice is filtered and get mulberry juice;

(3) preparation black soya bean jam: by component black soya bean mud, aloe grain, black Lee fruit grain, mulberry juice and water are mixed to mix well being placed on 65 ~ 75 ℃ of lower heating 2 ~ 3 hours, add simultaneously sweetener while mixing well, make black soya bean jam.