CN104305404A - Radix Puerariae health tea beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a Radix Puerariae health tea beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 20-25 parts of Radix Puerariae, 20-30 parts of green plum, 6-8 parts of Camellia chrysantha, 8-14 parts of vine tea, 30-40 parts of Cicer arietinum, 25-40 parts of apple vinegar, 2-3 parts of Flos Albiziae, 3-5 parts of lotus leaf, 3-4 parts of pineapple leaf, 2-3 parts of Flatstem Milkvetch Seed, 2-3 parts of perilla fruit, 4-6 parts of Helianthus tuberosus, 12-18 parts of pyracantha fortuneana fruit, 10-20 parts of honey, and 10-15 parts of a nutritional solution. The Radix Puerariae health tea beverage has the characteristics of rich tea aroma, sweet and smooth mouthfeel, and rich and balanced nutrition; nutritional components of Radix Puerariae and vine tea in the above formula can protect liver, clear heat, detoxify and improve the toxin dispelling and disease preventing ability of bodies; Cicer arietinum can supplement calcium and enrich blood; many beneficial traditional Chinese medicines added in the invention have the effects of blood fat and cholesterol reducing, liver and kidney nourishing, heat clearing, internal fire reducing, heart heat clearing and eyesight improving; and the beverage can recover body functions through long term drinking to reach bone reinforcing and body strengthening effects.

Description

A kind of pueraria root health care tea beverage and preparation method thereof

Technical field

The present invention relates to a kind of pueraria root health care tea beverage and preparation method thereof, belong to food processing technology field.

Background technology

Current beverage market is raised variety various, as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, be well received by consumers, but existing beverage is many at extra-nutrition and moisture content, the health-care effect played is very little, the daily life tempo increase of modern, day by day increase the weight of from each side pressure such as life, work, the a series of unsound habits and customs such as people's dietary structure is unreasonable in addition, and the daily schedule is irregular cause increasing crowd's health to be in sub-health state.Along with the raising day by day that people require health, safety and nutrition etc., more and more favor in beverage with compound functions at present.The invention provides the beverage that a kind of nutriment enriches, health value is high, taste flavor is unique, meet the demand of people.

Summary of the invention

The object of the present invention is to provide a kind of pueraria root health care tea beverage and preparation method thereof.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of pueraria root health care tea beverage, is made up of the raw material of following weight parts:

Root of kudzu vine 20-25, smoked plum 20-30, Camellia nitidissima 6-8, vine tea 8-14, chick-pea 30-40, apple vinegar 25-40, Flos Albiziae 2-3, lotus leaf 3-5, pineapple leaves 3-4, semen astragali complanati 2-3, purple perilla seed 2-3, jerusalem artichoke 4-6, Rocket ram jet 12-18, honey 10-20, nutrient solution 10-15;

Described nutrient solution is made up of the raw material of following weight parts: linseed oil 3-5, sandworm do 12-16, chicken soup-stock 80-100, mushroom 10-12, Tea Polyphenols 0.5-1.5, lotus seeds 8-15, lotus root 6-10, perilla leaf 13-18, American lotus 14-18, Pitaya Flower 8-14, Grenadine 10-13, pomegranate wine 120-180, the former vinegar 20-40 of apple;

Described nutrient solution processing method be: a, cut off the foreign material such as removing is dry husky by dry for sandworm, flushing drains, and puts into the former vinegar of apple to infiltrate 20-40 minute, pulls soft tender sandworm out and enters that cage is stewing to be steamed to ripe, stand-by; B, fresh and tender ground lotus root, perilla leaf, American lotus, Pitaya Flower removal of impurities to be cleaned, put into pomegranate wine and soak 2-4 hour, pull stewing steaming to soft out, add linseed oil and make fine and smooth pureed, obtain slurry mud, wine liquid is stand-by; C, lotus seeds are picked assorted and clean, put into soaking wine liquid and soak 4-6 hour, enter tank and simmer 1-2 hour at 65-85 DEG C, make pulping, filter and remove residue, obtain kernel slurries; D, new fresh mushroom removal of impurities to be cleaned, cook sandworm with step a and add in the lump in chicken soup-stock, boil and add slurry mud, kernel slurries and other surplus stocks, stir, slow fire infusion 30-50 minute, melt cinder is separated, and filter residue rubber mill grinds pulping, press filtration is removed slag, merging filtrate, to obtain final product.

The preparation method of described pueraria root health care tea beverage, comprises the following steps:

(1), by Camellia nitidissima, vine tea add flooding 1-2 time, add 5-8 times of water at every turn, lixiviate 4-8 minute at 83-88 DEG C, remove slag merging filtrate, obtains tea juice;

(2), by Flos Albiziae, lotus leaf, pineapple leaves, semen astragali complanati, purple perilla seed be crushed to 10-20 order, boiling, filter and remove residue, filtrate is concentrated into thick shape, obtains health promoting liquid;

(3), by the root of kudzu vine, jerusalem artichoke peeling section clean, put into apple vinegar and infiltrate 15-30 minute, decoct to well-done, add 2-4 times of water and make pulping, filter and remove residue, obtain root of kudzu vine juice;

(4), by chick-pea add clear water and soak 8-12 hour, peel off crust, send into soy bean milk making machine, add 4-6 times of water and make pulping, filter and remove residue, obtain olecranon soya-bean milk; Fresh ripe smoked plum, Rocket ram jet light salt brine are rinsed well, adds 1-2 times of water squeeze and filter, obtain fruit juice;

(5), by root of kudzu vine juice, tea juice, health promoting liquid, olecranon soya-bean milk boil 5-8 minute, be cooled to 60-65 DEG C, add fruit juice and other surplus stocks, homogeneous, sterilizing, filling, to obtain final product.

Beneficial effect of the present invention:

The pueraria root health care tea beverage that the present invention obtains, tea is aromatic strongly fragrant, sweet profit mouth, nutritious equilibrium, the nutritional labeling of formula containing the root of kudzu vine, vine tea, all can liver protecting, clearing heat and detoxicating, improves body detoxification resistance against diseases; Chick-pea can be replenished the calcium, be enriched blood, and also adds multiple beneficial traditional Chinese medicine ingredients, has and reduces blood fat, cholesterol, the effect of liver-kidney tonifying, heat-clearing and fire-reducing, the improving eyesight that clears away heart-fire; Drink for a long time, can body function be recovered, reach the effect that strong bone is kept fit.

Detailed description of the invention

A kind of pueraria root health care tea beverage, is made up of the raw material of following weight (jin):

The root of kudzu vine 25, smoked plum 30, Camellia nitidissima 8, vine tea 14, chick-pea 40, apple vinegar 40, Flos Albiziae 3, lotus leaf 5, pineapple leaves 4, semen astragali complanati 3, purple perilla seed 3, jerusalem artichoke 6, Rocket ram jet 18, honey 20, nutrient solution 15;

Described nutrient solution is made up of the raw material of following weight (jin): linseed oil 5, sandworm are dry 16, chicken soup-stock 100, mushroom 12, Tea Polyphenols 1.5, lotus seeds 15, lotus root 10, perilla leaf 18, American lotus 18, Pitaya Flower 14, Grenadine 13, pomegranate wine 180, the former vinegar 40 of apple;

Described nutrient solution processing method be: a, cut off the foreign material such as removing is dry husky by dry for sandworm, flushing drains, and puts into the former vinegar of apple to infiltrate 40 minutes, pulls soft tender sandworm out and enters that cage is stewing to be steamed to ripe, stand-by; B, fresh and tender ground lotus root, perilla leaf, American lotus, Pitaya Flower removal of impurities to be cleaned, put into pomegranate wine and soak 3 hours, pull stewing steaming to soft out, add linseed oil and make fine and smooth pureed, obtain slurry mud, wine liquid is stand-by; C, lotus seeds are picked assorted and clean, put into soaking wine liquid and soak 5 hours, enter tank and simmer 2 hours at 85 DEG C, make pulping, filter and remove residue, obtain kernel slurries; D, new fresh mushroom removal of impurities to be cleaned, cook sandworm with step a and add in the lump in chicken soup-stock, boil and add slurry mud, kernel slurries and other surplus stocks, stir, slow fire infusion 50 minutes, melt cinder is separated, and filter residue rubber mill grinds pulping, press filtration is removed slag, merging filtrate, to obtain final product.

The preparation method of described pueraria root health care tea beverage, comprises the following steps:

(1), by Camellia nitidissima, vine tea add flooding 2 times, add 8 times of water at every turn, lixiviate 6 minutes at 88 DEG C, remove slag merging filtrate, obtains tea juice;

(2), by Flos Albiziae, lotus leaf, pineapple leaves, semen astragali complanati, purple perilla seed be crushed to 20 orders, boiling, filter and remove residue, filtrate is concentrated into thick shape, obtains health promoting liquid;

(3), by the root of kudzu vine, jerusalem artichoke peeling section clean, put into apple vinegar and infiltrate 30 minutes, decoct to well-done, add 4 times of water and make pulping, filter and remove residue, obtain root of kudzu vine juice;

(4), by chick-pea add clear water and soak 12 hours, peel off crust, send into soy bean milk making machine, add 5 times of water and make pulping, filter and remove residue, obtain olecranon soya-bean milk; Fresh ripe smoked plum, Rocket ram jet light salt brine are rinsed well, adds 2 times of water squeeze and filters, obtain fruit juice;

(5), by root of kudzu vine juice, tea juice, health promoting liquid, olecranon soya-bean milk boil 8 minutes, be cooled to 65 DEG C, add fruit juice and other surplus stocks, homogeneous, sterilizing, filling, to obtain final product.

Claims (2)

1. a pueraria root health care tea beverage, is characterized in that, is made up of the raw material of following weight parts:

Root of kudzu vine 20-25, smoked plum 20-30, Camellia nitidissima 6-8, vine tea 8-14, chick-pea 30-40, apple vinegar 25-40, Flos Albiziae 2-3, lotus leaf 3-5, pineapple leaves 3-4, semen astragali complanati 2-3, purple perilla seed 2-3, jerusalem artichoke 4-6, Rocket ram jet 12-18, honey 10-20, nutrient solution 10-15;

Described nutrient solution is made up of the raw material of following weight parts: linseed oil 3-5, sandworm do 12-16, chicken soup-stock 80-100, mushroom 10-12, Tea Polyphenols 0.5-1.5, lotus seeds 8-15, lotus root 6-10, perilla leaf 13-18, American lotus 14-18, Pitaya Flower 8-14, Grenadine 10-13, pomegranate wine 120-180, the former vinegar 20-40 of apple;

Described nutrient solution processing method be: a, cut off the foreign material such as removing is dry husky by dry for sandworm, flushing drains, and puts into the former vinegar of apple to infiltrate 20-40 minute, pulls soft tender sandworm out and enters that cage is stewing to be steamed to ripe, stand-by; B, fresh and tender ground lotus root, perilla leaf, American lotus, Pitaya Flower removal of impurities to be cleaned, put into pomegranate wine and soak 2-4 hour, pull stewing steaming to soft out, add linseed oil and make fine and smooth pureed, obtain slurry mud, wine liquid is stand-by; C, lotus seeds are picked assorted and clean, put into soaking wine liquid and soak 4-6 hour, enter tank and simmer 1-2 hour at 65-85 DEG C, make pulping, filter and remove residue, obtain kernel slurries; D, new fresh mushroom removal of impurities to be cleaned, cook sandworm with step a and add in the lump in chicken soup-stock, boil and add slurry mud, kernel slurries and other surplus stocks, stir, slow fire infusion 30-50 minute, melt cinder is separated, and filter residue rubber mill grinds pulping, press filtration is removed slag, merging filtrate, to obtain final product.

2. a preparation method for pueraria root health care tea beverage as claimed in claim 1, is characterized in that comprising the following steps:

(1), by Camellia nitidissima, vine tea add flooding 1-2 time, add 5-8 times of water at every turn, lixiviate 4-8 minute at 83-88 DEG C, remove slag merging filtrate, obtains tea juice;

(2), by Flos Albiziae, lotus leaf, pineapple leaves, semen astragali complanati, purple perilla seed be crushed to 10-20 order, boiling, filter and remove residue, filtrate is concentrated into thick shape, obtains health promoting liquid;

(3), by the root of kudzu vine, jerusalem artichoke peeling section clean, put into apple vinegar and infiltrate 15-30 minute, decoct to well-done, add 2-4 times of water and make pulping, filter and remove residue, obtain root of kudzu vine juice;

(4), by chick-pea add clear water and soak 8-12 hour, peel off crust, send into soy bean milk making machine, add 4-6 times of water and make pulping, filter and remove residue, obtain olecranon soya-bean milk; Fresh ripe smoked plum, Rocket ram jet light salt brine are rinsed well, adds 1-2 times of water squeeze and filter, obtain fruit juice;

(5), by root of kudzu vine juice, tea juice, health promoting liquid, olecranon soya-bean milk boil 5-8 minute, be cooled to 60-65 DEG C, add fruit juice and other surplus stocks, homogeneous, sterilizing, filling, to obtain final product.