CN106173700A - A kind of Fructus nephelii topengii gold bead composite beverage and preparation technology thereof - Google Patents
A kind of Fructus nephelii topengii gold bead composite beverage and preparation technology thereof Download PDFInfo
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- CN106173700A CN106173700A CN201610696313.4A CN201610696313A CN106173700A CN 106173700 A CN106173700 A CN 106173700A CN 201610696313 A CN201610696313 A CN 201610696313A CN 106173700 A CN106173700 A CN 106173700A
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Abstract
The invention discloses a kind of Fructus nephelii topengii gold bead composite beverage, be made up of following raw material: Fructus nephelii topengii, gold bead, Semen Glycines, Semen Euryales, Sucus Luffae, Radix Dauci Sativae juice, nutritional solution, warm water, sweeting agent, stabilizer, animal oil, sweet potato powder；Its preparation technology, comprises the following steps: (1), prepared compound pulp are standby；(2), compoiste fermented pulp is prepared；(3), preparation composite pulp；(4), nutritional solution is prepared；(5), compoiste fermented pulp, composite pulp, nutritional solution being mixed homogeneously with other surplus stocks, filter and remove residue, sterilization packaging obtains finished product.The present invention is by being incorporated in the middle of composite beverage by the nutritional labeling such as Fructus nephelii topengii, gold bead, add the health care beneficiating ingredients such as Semen Euryales, sweet potato powder, Rhizoma sagittariae sagittifoliae, mouthfeel more horn of plenty simultaneously, body resistance against diseases can be improved, there is higher nutritive value and economic worth, wide market.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Fructus nephelii topengii gold bead composite beverage and preparation technology thereof.
Background technology
China of gold bead system Lee senior agronomist should be virtuous under the Chinese Academy of Agricultural Sciences famous fruit tree expert instructs, and utilizes the western Xiao in Henan
The wild SHANGUO of mountain forest kind more than 100, goes through the test of 14 years cross-graftings, selects the excellent a kind of guarantor eliminating bad, domestication expanding propagation, cultivating
Strong type red pear new varieties, are a kind of delicious highly nourishing health care fruit.Gold bead is a kind of rare red pear strain.Its color and luster is red
Gold, like Fructus anacardii again like goose ovum.Gold bead pears meat is fine and smooth, is of high nutritive value, and according to surveying and determination, in sarcocarp, soluble solid content is high
Reach 17.6%, occupy first of many pears.This pears fast growing, plants the first year, and next year, result, broke the normal of " Fructus Persicae three Fructus Pruni four pears 5 years "
Rule.General single fruit weight about 150 grams, maximum reaches more than 350 grams.Gold bead pears pole storage tolerance and transport, at 0 15 DEG C after gathering
Under the conditions of can preserve 5 months, keep matter constant, peel has stronger toughness, easily transports for long-distance.The crisp succulence of its fruit, acid
Comfortable mouth, local flavor is sweet and refreshing strong, extremely unique, and its pleasant impression contains beautiful and unusual clear of the multiple wild SHANGUO such as Prunus armeniaca L.var.ansu Maxim., Yu Li
Perfume (or spice), and there is the health-care effecies such as significant nourishing the lung to arrest cough, nourishing face and eliminating toxin, vessel softening, nourishing the brain and improving intelligence, slow down aging.
Due to life style, the change of dietary habit, and the aggravation of environmental pollution, human body, modern occurs that function is moved back
Change, simultaneously people subject society, work, each side pressure such as life, life and health of overdrawing, health is in " subhealth state " shape
, easily there is the situations such as fatigue, insomnia, appetite is bad, the generation of these abnormalities, is mostly due under body immunity in state
Fall causes.Along with the continuous reinforcement of people's health care consciousness, the composite beverage product with health-care effect will be increasingly becoming processing master
Artificial deliviery product.Improving the production technology of current beverage, exploitation is suitable for the composite beverage that most people is edible so that it is mouthfeel is more
Horn of plenty, while supplementary needed by human body nutrient substance, also has the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, nourishing the brain and improving intelligence, with
Strengthen body immunity, promote healthy, will have preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus nephelii topengii gold bead composite beverage and preparation technology thereof, its unique flavor,
While supplementary needed by human body nutrient substance, moreover it is possible to strengthen body immunity, there is the effect such as strengthening the spleen and nourishing the stomach, nourishing the brain and improving intelligence.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus nephelii topengii gold bead composite beverage of the present invention, is made up of the raw material of following weight portion:
Fructus nephelii topengii 30～50 parts, gold bead 30～50 parts, Semen Glycines 3～8 parts, Semen Euryales 3～8 parts, Sucus Luffae 2～5 parts, Hu Luo
Foretell that juice 2～5 parts, nutritional solution 8～15 parts, warm water be appropriate, sweeting agent 5～12 parts, stabilizer 2～6 parts, animal oil 1～2 parts, Radix Ipomoeae
Powder 0.5～2 parts；Described nutritional solution is made up of the raw material of following weight parts: Rhizoma sagittariae sagittifoliae 3～8 parts, Flos Plumeriae Acutifoliae 2～3 parts, Spica Prunellae 1
～2 parts, mentha leave 1～2 parts, orange skin 1～3 parts；
The preparation technology of described Fructus nephelii topengii gold bead composite beverage, comprises the following steps:
(1), by the remove impurity respectively of Fructus nephelii topengii, gold bead, clean and take meat, burn 5～8 minutes in 90～95 DEG C of hot water,
Add 2～4 times of warm waters make pulping, obtain mixing pulp；
(2), the fermentation activity dry yeast that mass concentration is 0.04% is taken, by the aseptic temperature of 33～38 DEG C sugary 4%～6%
After water activates 20～30 minutes, it is inoculated in the compound pulp of step (1), stirs, ferment at constant temperature 60～90 hours, must send out
Ferment mixing pulp；
(3), choosing Semen Glycines, Semen Euryales, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Steep 6～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, with Sucus Luffae, Radix Dauci Sativae juice and appropriate warm water
In beater, polishing pulping, obtains composite pulp；
(4), Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Spica Prunellae, mentha leave, orange skin are respectively washed after mix, add 8～12 times of warm waters,
Soak at room temperature 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, and pulping of polishing obtains nutritional solution；
(5), fermentation mixing pulp, composite pulp, nutritional solution are mixed homogeneously with other surplus stocks, filter and remove residue, sterilizing
Fill, obtains finished product.
In described step (5), use high pressure instantaneous sterilizing method sterilizing, sterilising temp 110～120 DEG C, sterilization time 4～6
Second.
Described sweeting agent is in sucrose, glucose, high fructose syrup, xylitol, cyclamate, saccharin sodium, aspartame
One or more.
Described stabilizer selected from xanthan gum, pectin, sodium carboxymethyl cellulose, guar gum, gelatin, carrageenan, I
One or more in primary glue.
Compared with prior art, the invention have the advantage that
The present invention, by being incorporated in the middle of beverage by the nutritional labeling such as Fructus nephelii topengii, gold bead, adds Semen Euryales, Radix Ipomoeae simultaneously
The health care beneficiating ingredient such as powder, Rhizoma sagittariae sagittifoliae, improves the nutritive value of composite beverage；Its rich in taste, entrance is sour-sweet suitably, has clear
Ease fruital, while supplementary needed by human body nutrient substance, also has the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, nourishing the brain and improving intelligence, energy
Improving body resistance against diseases, be highly profitable health；Scientific formula of the present invention, production technology ensures the battalion of raw material itself as far as possible
Form part not run off, there is higher nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus nephelii topengii gold bead composite beverage, is made up of the raw material of following weight portion:
Fructus nephelii topengii 50 parts, gold bead 50 parts, Semen Glycines 8 parts, Semen Euryales 8 parts, Sucus Luffae 5 parts, Radix Dauci Sativae juice 5 parts, nutritional solution 15
Part, warm water is appropriate, sweeting agent 12 parts, stabilizer 6 parts, animal oil 2 parts, sweet potato powder 2 parts；Described nutritional solution is by following weight parts
Raw material make: Rhizoma sagittariae sagittifoliae 8 parts, Flos Plumeriae Acutifoliae 3 parts, Spica Prunellae 2 parts, mentha leave 2 parts, orange skin 3 parts；
The preparation technology of described Fructus nephelii topengii gold bead composite beverage, comprises the following steps:
(1), by the remove impurity respectively of Fructus nephelii topengii, gold bead, clean and take meat, burn 8 minutes in 90 DEG C of hot water, add 4 times of temperature
Pulping made by boiled water, obtains mixing pulp；
(2), take the fermentation activity dry yeast that mass concentration is 0.04%, live with the aseptic warm water of 33～38 DEG C sugary 4%
After changing 20～30 minutes, it is inoculated in the compound pulp of step (1), stirs, ferment at constant temperature 90 hours, mixing fruit of must fermenting
Slurry；
(3), choosing Semen Glycines, Semen Euryales, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Steep 9 hours, then steaming and decocting 45 minutes under 100～110 DEG C of steam, with Sucus Luffae, Radix Dauci Sativae juice and appropriate warm water at beater
Middle polishing pulping, obtains composite pulp；
(4), Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Spica Prunellae, mentha leave, orange skin are respectively washed after mix, add 8 times of warm waters, room temperature
Soak 5 hours, then keep temperature 60～70 DEG C of heating to decoct 3 hours, pulping of polishing, obtain nutritional solution；
(5), fermentation mixing pulp, composite pulp, nutritional solution are mixed homogeneously with other surplus stocks, filter and remove residue, sterilizing
Fill, obtains finished product.
In described step (5), use high pressure instantaneous sterilizing method sterilizing, sterilising temp 120 DEG C, sterilization time 4 seconds.
Described sweeting agent is selected from one or more in sucrose, glucose, high fructose syrup, xylitol.
Described stabilizer is selected from one or more in xanthan gum, pectin, sodium carboxymethyl cellulose.
Embodiment 2:
A kind of Fructus nephelii topengii gold bead composite beverage, is made up of the raw material of following weight portion:
Fructus nephelii topengii 30 parts, gold bead 30 parts, Semen Glycines 3 parts, Semen Euryales 3 parts, Sucus Luffae 2 parts, Radix Dauci Sativae juice 2 parts, nutritional solution 8 parts,
Warm water is appropriate, sweeting agent 5 parts, stabilizer 2 parts, animal oil 1 part, sweet potato powder 0.5 part；Described nutritional solution is by following weight parts
Raw material is made: Rhizoma sagittariae sagittifoliae 3 parts, Flos Plumeriae Acutifoliae 2 parts, Spica Prunellae 1 part, mentha leave 1 part, orange skin 1 part；
The preparation technology of described Fructus nephelii topengii gold bead composite beverage, comprises the following steps:
(1), by the remove impurity respectively of Fructus nephelii topengii, gold bead, clean and take meat, burn 5 minutes in 95 DEG C of hot water, add 2 times of temperature
Pulping made by boiled water, obtains mixing pulp；
(2), take the fermentation activity dry yeast that mass concentration is 0.04%, live with the aseptic warm water of 33～38 DEG C sugary 6%
After changing 20～30 minutes, it is inoculated in the compound pulp of step (1), stirs, ferment at constant temperature 60 hours, mixing fruit of must fermenting
Slurry；
(3), choosing Semen Glycines, Semen Euryales, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Steep 6 hours, then steaming and decocting 25 minutes under 100～110 DEG C of steam, with Sucus Luffae, Radix Dauci Sativae juice and appropriate warm water at beater
Middle polishing pulping, obtains composite pulp；
(4), Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Spica Prunellae, mentha leave, orange skin are respectively washed after mix, add 12 times of warm waters, often
Warm macerating steeps 10 hours, then keeps temperature 60～70 DEG C of heating to decoct 2 hours, and pulping of polishing obtains nutritional solution；
(5), fermentation mixing pulp, composite pulp, nutritional solution are mixed homogeneously with other surplus stocks, filter and remove residue, sterilizing
Fill, obtains finished product.
In described step (5), use high pressure instantaneous sterilizing method sterilizing, sterilising temp 110 DEG C, sterilization time 6 seconds.
Described sweeting agent is selected from one or more in xylitol, cyclamate, saccharin sodium, aspartame.
Described stabilizer is selected from one or more in guar gum, gelatin, carrageenan, arabic gum.
The embodiment of the present invention, by being incorporated in the middle of composite beverage by the nutritional labeling such as Fructus nephelii topengii, gold bead, is added simultaneously
Plurality kinds of health care beneficiating ingredient, improves the nutritive value of composite beverage；Its rich in taste, has new and graceful fruital, at supplementary human body
While desired nutritional material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, nourishing the brain and improving intelligence, body resistance against diseases can be improved,
Be highly profitable health.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (4)
1. a Fructus nephelii topengii gold bead composite beverage, it is characterised in that be made up of the raw material of following weight portion:
Fructus nephelii topengii 30～50 parts, gold bead 30～50 parts, Semen Glycines 3～8 parts, Semen Euryales 3～8 parts, Sucus Luffae 2～5 parts, Radix Dauci Sativae juice 2
～5 parts, nutritional solution 8～15 parts, warm water are appropriate, sweeting agent 5～12 parts, stabilizer 2～6 parts, animal oil 1～2 parts, sweet potato powder
0.5～2 part；Described nutritional solution is made up of the raw material of following weight parts: Rhizoma sagittariae sagittifoliae 3～8 parts, Flos Plumeriae Acutifoliae 2～3 parts, Spica Prunellae 1～
2 parts, mentha leave 1～2 parts, orange skin 1～3 parts；
The preparation technology of described Fructus nephelii topengii gold bead composite beverage, comprises the following steps:
(1), by the remove impurity respectively of Fructus nephelii topengii, gold bead, clean and take meat, burn 5～8 minutes in 90～95 DEG C of hot water, add 2～
4 times of warm waters make pulping, obtain mixing pulp；
(2), take the fermentation activity dry yeast that mass concentration is 0.04%, live with the aseptic warm water of 33～38 DEG C sugary 4%～6%
After changing 20～30 minutes, it is inoculated in the compound pulp of step (1), stirs, ferment at constant temperature 60～90 hours, must ferment mixed
Close pulp；
(3), choosing Semen Glycines, Semen Euryales, slow fire is fried to ripe perfume (or spice), soak in the sodium bicarbonate aqueous solution that mass concentration is 0.1% 6～
9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, with Sucus Luffae, Radix Dauci Sativae juice and appropriate warm water in making beating
In machine, polishing pulping, obtains composite pulp；
(4), Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Spica Prunellae, mentha leave, orange skin are respectively washed after mix, add 8～12 times of warm waters, room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, pulping of polishing, obtain nutritional solution；
(5), fermentation mixing pulp, composite pulp, nutritional solution are mixed homogeneously with other surplus stocks, filter and remove residue, sterilization filling,
Obtain finished product.
A kind of Fructus nephelii topengii gold bead composite beverage the most according to claim 1 and preparation technology thereof, it is characterised in that described
In step (5), use high pressure instantaneous sterilizing method sterilizing, sterilising temp 110～120 DEG C, sterilization time 4～6 seconds.
A kind of Fructus nephelii topengii gold bead composite beverage the most according to claim 1 and preparation technology thereof, it is characterised in that described
One or both in sucrose, glucose, high fructose syrup, xylitol, cyclamate, saccharin sodium, the aspartame of sweeting agent
Above.
A kind of Fructus nephelii topengii gold bead composite beverage the most according to claim 1 and preparation technology thereof, it is characterised in that described
Stabilizer one in xanthan gum, pectin, sodium carboxymethyl cellulose, guar gum, gelatin, carrageenan, the arabic gum
Or it is two or more.
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| CN201610696313.4A CN106173700A (en) | 2016-08-22 | 2016-08-22 | A kind of Fructus nephelii topengii gold bead composite beverage and preparation technology thereof |
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| CN102551136A (en) * | 2011-11-15 | 2012-07-11 | 黎秋萍 | Papaya and passion flower beverage |
| CN104222398A (en) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Tea beverage powder with function of relieving fatigue and preparation method of tea beverage powder |
| CN104305404A (en) * | 2014-09-25 | 2015-01-28 | 徐九山 | Radix Puerariae health tea beverage and preparation method thereof |
| CN104312859A (en) * | 2014-09-25 | 2015-01-28 | 徐九山 | Cherry and tomato composite beverage and preparation method thereof |
-
2016
- 2016-08-22 CN CN201610696313.4A patent/CN106173700A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058124A (en) * | 2010-12-02 | 2011-05-18 | 李鹏翔 | Okra beverage and preparation method thereof |
| CN102551136A (en) * | 2011-11-15 | 2012-07-11 | 黎秋萍 | Papaya and passion flower beverage |
| CN104222398A (en) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Tea beverage powder with function of relieving fatigue and preparation method of tea beverage powder |
| CN104305404A (en) * | 2014-09-25 | 2015-01-28 | 徐九山 | Radix Puerariae health tea beverage and preparation method thereof |
| CN104312859A (en) * | 2014-09-25 | 2015-01-28 | 徐九山 | Cherry and tomato composite beverage and preparation method thereof |
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Application publication date: 20161207 |
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