CN107212387A - A kind of pectase powder - Google Patents
A kind of pectase powder Download PDFInfo
- Publication number
- CN107212387A CN107212387A CN201710410087.3A CN201710410087A CN107212387A CN 107212387 A CN107212387 A CN 107212387A CN 201710410087 A CN201710410087 A CN 201710410087A CN 107212387 A CN107212387 A CN 107212387A
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- parts
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- pectase
- pectase powder
- ferment
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- 239000000843 powder Substances 0.000 title claims abstract description 33
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000004365 Protease Substances 0.000 claims abstract description 5
- 108010004032 Bromelains Proteins 0.000 claims abstract description 4
- 235000019835 bromelain Nutrition 0.000 claims abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 18
- 235000013325 dietary fiber Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 9
- 229930003268 Vitamin C Natural products 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 9
- 235000019154 vitamin C Nutrition 0.000 claims description 9
- 239000011718 vitamin C Substances 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 244000131360 Morinda citrifolia Species 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 235000017524 noni Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000013535 sea water Substances 0.000 claims description 2
- 230000002269 spontaneous effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 241000233805 Phoenix Species 0.000 description 4
- 241000220324 Pyrus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000021017 pears Nutrition 0.000 description 4
- 241000234671 Ananas Species 0.000 description 3
- 235000007119 Ananas comosus Nutrition 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000033444 hydroxylation Effects 0.000 description 2
- 238000005805 hydroxylation reaction Methods 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- LYPFDBRUNKHDGX-SOGSVHMOSA-N N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 Chemical compound N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 LYPFDBRUNKHDGX-SOGSVHMOSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000294142 Vascellum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 230000008338 local blood flow Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000004987 nonapoptotic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960002197 temoporfin Drugs 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of pectase powder, it is characterised in that including the following component configured according to parts by weight：60 100 parts of Bromelain, 1 20 parts of the beautiful ferment of promise, the pectase powder that the present invention is provided also increases beneficial health and helps to adjust the material and composition of function of human body, also has popular mouthfeel simultaneously with certain health-care effect.
Description
Technical field
The invention belongs to technical field of health care food, a kind of pectase powder is concretely related to.
Background technology
With the increasingly raising of people's living standard, the food of a large amount of higher fatty acid, high heat and high protein is often taken in,
It is big plus operating pressure, lack appropriate motion, the problem of causing bad digestion, fat accumulation is good for Asia fat at this stage
Kang Renqun is continuously increased.Pectase is one kind of comprehensive plant ferment, is former by plants such as fruit and vegetables in ferment product
The ferment product that material fermentation is obtained, with balance endocrine, maintenance acid-base property constitution, protection and recovery enteron aisle, helps food
The effect digested and assimilated.In existing pectase product, composition is single, mostly ferment, cellulose and polysaccharide, and effect is excessively single
One, health-care effect is not ideal enough, is not easily to be accepted by the public very much additionally, due to its mouthfeel.
The content of the invention
It is an object of the invention to provide a kind of pectase powder, its can solve existing ferment product effect it is excessively single,
The problem of health-care effect is undesirable, while there are masses to like acceptable mouthfeel for it.
In order to solve the above technical problems, the object of the present invention is achieved like this：
A kind of pectase powder, it is characterised in that including the following component configured according to parts by weight：Bromelain 60-
100 parts, beautiful ferment 1-20 parts of promise.
Pineapple contains the material that one kind is " pineapple proteinase ", and it can decomposing protein, the fiber that dissolving is blocked in tissue
Albumen and blood clot, improve local blood circulation, diminish inflammation and oedema.Bromelain is fermented by fresh pineapple and obtained, and is
A kind of protease that can be oral, primary efficacy is to help digest.
Nuo Li is a kind of tropical evergreen perennial broadleaf shrub or dungarunga for rising in South Pacific Ocean archipelago, the beautiful ferment of promise
The food of intake can be decomposed, digested, become absorbable material, promote muscle power is rapid to restore；Decompose, exclude and give up
Gurry, arranges vivo environment, purifies blood, improves constitution, adjustment blood glucose value etc., enhances metabolism, promote longevity；And promise
Beautiful ferment has very strong antibacterial, bactericidal action, can promote to convey white blood cell function, the self-healing ability of lifting itself；Can be with
Dredging vascellum, active cell, enhance metabolism, accelerated ageing, the renewal of non-viable non-apoptotic cell.
On the basis of such scheme and it is used as the preferred scheme of such scheme：In parts by weight, its raw material components
Also include：1-2.5 parts of maltodextrin powder.
Maltodextrin has preferable emulsification for increasing viscosity, enhancing product dispersiveness and dissolubility maltodextrin
And thickening effect.
On the basis of such scheme and it is used as the preferred scheme of such scheme：In parts by weight, its raw material components
Also include：1-5 parts of dietary fiber.Dietary fiber promotees the secretion of increase saliva and digestive juice, filling effect is served to stomach, simultaneously
Water swelling, can produce satiety and suppress feeding urges.Dietary fiber is combined with partial fatty acid, and this combination to work as fat
When fat acid is by alimentary canal, it is impossible to absorbed, therefore reduce the absorptivity to fat.
On the basis of such scheme and it is used as the preferred scheme of such scheme：The dietary fiber is that soluble dietary is fine
Dimension.
Soluble Fiber delays the absorption of the latter in intestines and stomach and the carbohydrate weave in such as starch, therefore
It can play a part of reducing postprandial blood sugar.
On the basis of such scheme and it is used as the preferred scheme of such scheme：In parts by weight, its raw material components
Also include：2-8 parts of FOS.
FOS can improve micro-ecological environment in human body, be conducive to the propagation of Bifidobacterium and other probiotics, through generation
Thanking to generation organic acid reduces intestinal pH, suppresses the growth of enteral salmonella and spoilage organisms, adjusts gastrointestinal function, suppresses intestines
Interior corrupt substance, changes stool, anti-to treat constipation.
On the basis of such scheme and it is used as the preferred scheme of such scheme：In parts by weight, its raw material components
Also include：5-15 parts of vitamin C.
Vitamin C participates in the synthesis of a variety of important substances and decomposable process in vivo, and collagen, nerve can be promoted to pass
Matter, steroids hydroxylation, organic matter or poisonous substance hydroxylation removing toxic substances, meanwhile, also with reduction, antibody can be promoted to be formed, strengthened
Body immunity.
On the basis of such scheme and it is used as the preferred scheme of such scheme：In parts by weight, its raw material components
Also include：10-25 parts of white granulated sugar.
White granulated sugar have moistening lung and production of body fluid, cough-relieving and middle beneficial lung, irritability of releiving, enriching yin, seasoning, except these effects of halitosis, can
The palatability and consumption of pectase powder are improved, in the numerous culture in the whole world, sweet taste all signifies fine sensation, can make one
It is in a cheerful frame of mind.
On the basis of such scheme and it is used as the preferred scheme of such scheme：The preparation method of the beautiful ferment of promise is：
After fresh Noni fruit is cleaned with seawater, spontaneous fermentation 540 days, using freezing extraction and separation technology, by ferment and other into
Separation, recycles drying technology to extract the beautiful ferment of promise.
The present invention is prominent and beneficial compared with prior art to be had the technical effect that：This pectase powder includes pectase,
The beneficial health such as vitamin C and help adjust the material and composition of function of human body, and the addition of appropriate white granulated sugar also makes this
Pectase has extraordinary mouthfeel, preferably adapts to popular taste and is easily accepted by the public.
Embodiment
To make the purpose, technical scheme and advantage of the application clearer, the technical scheme in embodiment will be entered below
Row is clearly and completely described, it is clear that described embodiment is only some embodiments of the present application, rather than whole embodiments.
Embodiment one, the pectase powder that the present invention is provided, including the following component including being configured according to parts by weight：Phoenix
80 parts of pears ferment, 10 parts of the beautiful ferment of promise.
Embodiment two, the pectase powder that the present invention is provided, including the following component including being configured according to parts by weight：Phoenix
80 parts of pears ferment, 10 parts of the beautiful ferment of promise, 2 parts of maltodextrin powder, 4 parts of dietary fiber, 4 parts of FOS, 10 parts of vitamin C.
This pectase powder also add the beneficial health such as dietary fiber, vitamin C and help adjusted except ferment powder
The material and composition of function of human body are saved, effect of its health care is improved.
Embodiment three, the pectase powder that the present invention is provided, including the following component including being configured according to parts by weight：Phoenix
80 parts of pears ferment, 10 parts of the beautiful ferment of promise, 2 parts of maltodextrin powder, 4 parts of dietary fiber, 4 parts of FOS, 10 parts of vitamin C, in vain
20 parts of granulated sugar.
This pectase powder also add the beneficial health such as dietary fiber, vitamin C and help adjusted except ferment powder
The material and composition of function of human body are saved, effect of its health care is improved, but the sugariness of FOS is relatively low, and the addition of white granulated sugar improves
The mouthfeel of pectase powder, makes it become tasty, more obtains liking for masses, increases its sales volume.
Example IV, the pectase powder that the present invention is provided, including the following component including being configured according to parts by weight：Phoenix
80 parts of pears ferment, 10 parts of the beautiful ferment of promise, 2 parts of maltodextrin powder, 4 parts of dietary fiber, 4 parts of FOS, 10 parts of vitamin C, in vain
15 parts of granulated sugar.
This pectase powder, because white granulated sugar has higher heat, is not influenceing the condition of its mouthfeel except ferment powder
The consumption of lower reduction white granulated sugar, had not only ensured its good mouthfeel but also user can be avoided to take in excessive heat.
Above-described embodiment is only presently preferred embodiments of the present invention, is not limited the scope of the invention according to this, therefore：It is all according to
The equivalence changes that structure, shape, the principle of the present invention is done, all should be covered by within protection scope of the present invention.
Claims (8)
1. a kind of pectase powder, it is characterised in that including the following component configured according to parts by weight：Bromelain 60-100
Part, beautiful ferment 1-20 parts of promise.
2. a kind of pectase powder according to claim 1, it is characterised in that：In parts by weight, its raw material components
Also include：1-2.5 parts of maltodextrin powder.
3. a kind of pectase powder according to claim 1, it is characterised in that：In parts by weight, its raw material components
Also include：1-5 parts of dietary fiber.
4. a kind of pectase powder according to claim 1, it is characterised in that：The dietary fiber is that soluble dietary is fine
Dimension.
5. a kind of pectase powder according to claim 1, it is characterised in that：In parts by weight, its raw material components
Also include：2-8 parts of FOS.
6. a kind of pectase powder according to claim 1, it is characterised in that：In parts by weight, its raw material components
Also include：5-15 parts of vitamin C.
7. a kind of pectase powder according to claim 1, it is characterised in that：In parts by weight, its raw material components
Also include：10-25 parts of white granulated sugar.
8. the pectase powder according to claim any one of 1-7, it is characterised in that：The preparation method of the beautiful ferment of promise
For：After fresh Noni fruit is cleaned with seawater, spontaneous fermentation 540 days, using freezing extraction and separation technology, by ferment and
Other compositions are separated, and recycle drying technology to extract the beautiful ferment of promise.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710410087.3A CN107212387A (en) | 2017-06-03 | 2017-06-03 | A kind of pectase powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710410087.3A CN107212387A (en) | 2017-06-03 | 2017-06-03 | A kind of pectase powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212387A true CN107212387A (en) | 2017-09-29 |
Family
ID=59947511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710410087.3A Pending CN107212387A (en) | 2017-06-03 | 2017-06-03 | A kind of pectase powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107212387A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730312A (en) * | 2019-02-20 | 2019-05-10 | 深圳市淳睿贸易有限公司 | Enzyme composition and its application |
| CN109820125A (en) * | 2019-04-02 | 2019-05-31 | 冯德良 | A kind of vegetable beverage prescription |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077265A (en) * | 2015-10-08 | 2015-11-25 | 福建美一食品有限公司 | Vacuum freeze drying active fruit and vegetable enzyme powder and making method thereof |
| CN105166899A (en) * | 2015-09-09 | 2015-12-23 | 安徽管仲宫神生物科技有限公司 | Fragrance flavored fruit and vegetable enzyme powder preparation method |
| CN105249452A (en) * | 2015-10-10 | 2016-01-20 | 山东龙力生物科技股份有限公司 | Fruit and vegetable enzyme powder with weight reducing function and preparation method thereof |
| CN105285999A (en) * | 2015-11-27 | 2016-02-03 | 上海草圣生物科技有限公司 | SOD fruit and vegetable enzyme powder |
-
2017
- 2017-06-03 CN CN201710410087.3A patent/CN107212387A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166899A (en) * | 2015-09-09 | 2015-12-23 | 安徽管仲宫神生物科技有限公司 | Fragrance flavored fruit and vegetable enzyme powder preparation method |
| CN105077265A (en) * | 2015-10-08 | 2015-11-25 | 福建美一食品有限公司 | Vacuum freeze drying active fruit and vegetable enzyme powder and making method thereof |
| CN105249452A (en) * | 2015-10-10 | 2016-01-20 | 山东龙力生物科技股份有限公司 | Fruit and vegetable enzyme powder with weight reducing function and preparation method thereof |
| CN105285999A (en) * | 2015-11-27 | 2016-02-03 | 上海草圣生物科技有限公司 | SOD fruit and vegetable enzyme powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730312A (en) * | 2019-02-20 | 2019-05-10 | 深圳市淳睿贸易有限公司 | Enzyme composition and its application |
| CN109820125A (en) * | 2019-04-02 | 2019-05-31 | 冯德良 | A kind of vegetable beverage prescription |
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Application publication date: 20170929 |