CN102813265A - Functional beverage with ribose and L-carnitine and preparation method thereof - Google Patents
Functional beverage with ribose and L-carnitine and preparation method thereof Download PDFInfo
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- CN102813265A CN102813265A CN2012102807656A CN201210280765A CN102813265A CN 102813265 A CN102813265 A CN 102813265A CN 2012102807656 A CN2012102807656 A CN 2012102807656A CN 201210280765 A CN201210280765 A CN 201210280765A CN 102813265 A CN102813265 A CN 102813265A
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Abstract
The invention relates to a functional beverage with ribose and L-carnitine and a preparation method of the functional beverage with ribose and L-carnitine, wherein the functional beverage comprises the following raw materials in parts by weight: 1-10 parts of the ribose, 0.5-5 parts of the L-carnitine, 1-60 parts of fructose, 0.1-10 parts of taurine, 0.0002-1.2 parts of vitamin mixtures, 0.2-2.3 parts of a preservative, 0.1-0.5 parts of an edible colorant, 0.6-1.2 parts of an edible essence and 850-1000 parts of purified water. The product provided by the invention has functions of resisting against fatigue, quickly supplementing physical energy, increasing explosive force of sport and quickly repairing muscle damage.
Description
Technical field
The present invention relates to a kind of drinks, particularly a kind of drinks that contains ribose and L-carnitine and preparation method thereof.
Background technology
D-ribose is as the natural components that is present in the organism in all cells; With the formation of adenylate and the regeneration of ATP substantial connection is arranged; Be one of the most basic energy source of life metabolism, in heart and muscle metabolism, play a crucial role, can promote the recovery of local organization ischemic, anoxic.
The speed of the synthetic ATP of the heart of human body and skeletal muscle itself is slow, and D-ribose can be accelerated synthesizing of ATP in heart and the skeletal muscle, and therefore, heart and skeletal muscle are organ and the tissues that needs most D-ribose.
D-ribose can improve heart ischemia, promotes cardiac function, and heart ischemia can make heart function decline, arrhythmia cordis.Research confirms; Oral D-ribose can promote the generation of cardiac muscle cell ATP, makes cardiac muscle cell's function normal, thereby obviously improves heart function; Heart during the protection ischemic; Arrhythmia cordis to bringing out because of heart ischemia also has protective effect, make original once moving breathe heavily, often symptom nervous, uncomfortable in chest, the deficiency of vital energy is able to obvious improvement, quality of life improves greatly.
D-ribose can strengthen the human body energy, alleviates DOMS, and the people feels that tired immediate cause is the ATP generation deficiency of muscle cell, makes the energy shortage of muscle activity, and the people just has sense of fatigue.D-ribose is the starting molecule of synthetic ATP, and it is the important source material of the synthetic energy matter ATP of muscle.Research confirms, replenishes the locomitivity that D-ribose can improve human body, and effectively antifatigue is alleviated DOMS.
If heart is in the not enough state of ATP for a long time, final heart will " be gone on strike ", and the people knows from experience because of in heart failure dead.
D-ribose is through intestinal absorption, with blood by cardiac muscle cell and Skeletal Muscle Cell picked-up after, under the effect of ribokinase, add that ATP decomposes the phosphate group that the back produces and directly generates ribose 5-phosphate, generate ATP then fast.Oral D-ribose can make the ribose 5-phosphate in cardiac muscle and the Skeletal Muscle Cell synthetic fast through this reaction path, promotes the reparation of adenylic acid then, generates ATP fast.Glucose forms ribose 5-phosphate process complicacy, speed is slow, and it is simple that D-ribose forms the ribose 5-phosphate process, and speed is fast.D-ribose forms this approach of ribose 5-phosphate and has remedied cardiac muscle cell and the additional defective slowly of Skeletal Muscle Cell ATP, and when body experience anoxic, ischemic or high-intensity exercise, its effect is more outstanding.Research shows: in some meat fibers, the ATP regeneration needs 24-96 hour (1-4 days) completely, and human body could be recovered from overexercise fully.After replenishing D-ribose, can make the about 3-4 soon of generating rate of ATP that is to say that doubly the recovery that ATP stores can reduce to 6-24 hour from 1-4 days.
L-carnitine: 1. antiobesity action.Be the important substance of relevant energetic supersession in the animal body, the fatty acid molecule in the body is moved in the cell mitochondrial.Make fat carry out oxidation and change energy into, reduce the body fat accumulation, and make it to change into the purpose of energy to reach.
2 antifatigues.Through promoting the body fat oxidation to become energy, can improve the explosive force of motion and the lasting endurance of prolonged exercise, the whole-body muscle that relaxes improves basal metabolic rate, improves the myocardial nutrition state, improves the motion physical efficiency.Through test, the breathing of the maximum oxygen of human body, lactic acid value and oxygen suction value can improve about 80%.
3. promote baby's growth of growing up.Rate of development is fast because the baby grows up, constantly synthetic new organization, and required L-carnitine amount is many, and a little less than the interior L-carnitine biosynthesis ability of its body, sometimes just can not satisfy its normal metabolism needs.The L-carnitine content is higher in the breast milk, and colostrum is maximum, can reach 115NMOL/ML, and giving birth to 1 to the 5 liter of breast in back is 70 to 90NMOL/ML, and general simple breast-feeding can be kept the blood plasma normal level.But artificially feeding infant such as feeding are the formula milk on basis with milk, should take in a certain amount of L-carnitine, are that the prescription on basis does not then contain L-carnitine considered and replenishes with the soybean protein, are beneficial to growing of baby.
4. delay senility.Various types of cells in the body, like brain cell, immunocyte, heart cell, the abundance that all can think energy is supplied with and running quite a lot of.Through sufficient energy is provided, the L-carnitine makes the life-span of cell long.
5. adjusting blood fat.Can reduce triglyceride level in the blood, improve the level of HDL-C simultaneously, and help strengthening the general health of heart, the prevention cardiac arrhythmia reduces 1/3 because of the caused death toll of heart failure.
6. improve the elderly's cognition and recognition capability, descend to overcome memory of elderly person and cognitive ability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of drinks that contains ribose and L-carnitine and preparation method thereof, and product of the present invention has antifatigue, replenishes physical efficiency rapidly, improves sports break-out force, the effect of repairing body injury fast.
The technical scheme that the present invention solves the problems of the technologies described above is following: a kind of drinks that contains ribose and L-carnitine, form by the raw material of following weight portion: 1～10 part in ribose, 0.5～5 part of L-carnitine; 1～60 part in fructose, 0.1～10 part of taurine, 0.0002～1.2 part of vitamin mixtures; 0.2～2.3 part of anticorrisive agent, 0.1～0.5 part of food coloring, 0.6～1.2 part of flavoring essence; Purify waste water 850～1000 parts
Wherein, said vitamin mixtures is two or more mixing in vitamin A, vitamin D, vitamin E, vitamin B2, vitamin B6, the cobalamin.
On the basis of technique scheme, the present invention can also do following improvement.
Further, said anticorrisive agent is a kind of or any several kinds of mixing in potassium sorbate, Sodium Benzoate, lysozyme, nisin, Natamycin, the nucleoprotamine.
Further; Said food coloring is that natural bata-carotene, beet red, turmeric, safflower yellow, the red cowberry of lac are red, capsanthin, chilli orange, burnt sugar coloring, red rice are red, coreopsis yellow extract, black soya bean are red, Kaoliang red, maize, radish red, cacao pigment, Monascus color, the certain herbaceous plants with big flowers that falls is red, Hei Jialun is red, gardenia yellow, mast is blue, sea-buckthorn is yellow, roselle is red, acorn cup is brown, NP is red, many favours Ke palm fibre, red, the natural leaf mustard of mulberry fruit is red, the fruit of Cherokee rose is brown, curcumin, the peanut farming is red, Grape Skin is red, blue ingot arnotto, algae orchid, plant carbon black, Mi Menghuang, Asian puccoon is red, tea uranidin, tea green pigment, oranges and tangerines are yellow, relation by marriage fat tree orange (bixin/fall bixin), alkermes, capsanthin, beet red, Monascus color, alkermes, chrysanthemum, chlorophyll copper sodium, turmeric, Gardenia Yellow, carrotene, algocyan, cacao color, burnt sugar coloring, amaranth, famille rose, newly red, lemon yellow, sunset yellow, indigo, light blue, crimson, lure one or more mixing in red.
The present invention also provides a kind of preparation method that contains the drinks of ribose and L-carnitine, comprising:
1) gets ribose, L-carnitine, fructose, taurine, vitamin mixtures, anticorrisive agent, mix, stir, get mixture A;
2) in the cylinder that feeds intake, put into and purify waste water, regulate water temperature;
3) the mixture A that makes step 1) drops into step 2) purify waste water, behind the high shear homogeneous, put into the flavoring essence blending, after blending finishes, add the food coloring toning, obtain liquid B, be incubated 20～40 minutes;
4) liquid B that step 3) is obtained is filtered, and sterilization obtains liquid C;
5) the liquid C that step 4) is obtained cools to 85～95 ℃, and high-temperature tank installs in the plastic bottle or pop can of anti-85～95 ℃ of high temperature, cooling, and packing gets product.
On the basis of technique scheme, the present invention can also do following improvement.
Further, said each raw material is got material by following weight portion: 1～10 part in ribose, 0.5～5 part of L-carnitine; 1～60 part in fructose, 0.1～10 part of taurine, 0.0002～1.2 part of vitamin mixtures; 0.2～2.3 part of anticorrisive agent; 0.1～0.5 part of food coloring, 0.6～1.2 part of flavoring essence is purified waste water 850～1000 parts.
Further, regulate water temperature to 60～80 ℃ step 2).
Further, sterilization described in the step 4) is the superhigh temperature instantaneous sterilization.
This production technology needs equipment following: one in system pure water equipment one cover, one in cylinder of heating, high shear homogeneous a mixing bowl (energy efficient, save time, efficiently; Noise is low, running is steady; The quality discrepancy of producing between eliminating batch; No dead angle, mixture A material 100% passes through homogeneous dispersion), filter plant one cover, one of plate type heat exchanger, moment one of superhigh temperature sterilization machine, one of plate type heat exchanger, one of three-in-one can packing machine.
The invention has the beneficial effects as follows: product of the present invention has antifatigue, replenishes physical efficiency rapidly, improves sports break-out force; Repair the effect of body injury fast; Replenish physical efficiency for makeup energy, motion back before the motion, alleviate DOMS, replenish cardiac muscle cell's energy etc., the heart during the protection ischemic; Arrhythmia cordis to bringing out because of heart ischemia also has protective effect, and cell survival is prolonged.
The specific embodiment
Below principle of the present invention and characteristic are described, institute gives an actual example and only is used to explain the present invention, is not to be used to limit scope of the present invention.
Embodiment 1
With 1 part in ribose, 0.5 part of L-carnitine, 15 parts in fructose, 0.1 part of taurine, vitamin mixtures (0.0002 part of vitamin B6,0.000000002 part of cobalamin), 1 part of potassium sorbate mixes, and stirs, and gets mixture A.
The cylinder that feeds intake is put into and is purified waste water 850 parts, is heated to 85 ℃ to water temperature.
Drop into mixture A and purify waste water, behind the high shear homogeneous, put into 0.6 part of flavoring essence, after blending finishes, 0.1 part of bata-carotene, toning obtains liquid B, be incubated 30 minutes.
Liquid B is filtered, get into the superhigh temperature instantaneous sterilization, obtain liquid C.
Liquid C is cooled to 85～95 ℃, and high-temperature tank installs to the plastic bottle or the pop can of anti-85～95 ℃ of high temperature, cooling, and packing gets product.
Embodiment 2
With 2 parts of ribose, 0.5 part of L-carnitine, 30 parts in fructose, 0.1 part of taurine, vitamin mixtures (0.0002 part of vitamin B6,0.000000002 part of cobalamin), 1 part of potassium sorbate mixes, and stirs, and gets mixture A.
The cylinder that feeds intake is put into and is purified waste water 850 parts, is heated to 85 ℃ to water temperature.
Drop into mixture A and purify waste water, behind the high shear homogeneous, put into 0.8 part of flavoring essence, after blending finishes, add 0.2 part of bata-carotene, toning obtains liquid B, is incubated 30 minutes.
Liquid B is filtered, get into the superhigh temperature instantaneous sterilization, obtain liquid C.
Liquid C is cooled to 85～95 ℃, and high-temperature tank installs to the plastic bottle or the pop can of anti-85～95 ℃ of high temperature, cooling, and packing gets product.
Embodiment 3
With 5 parts in ribose, 0.5 part of L-carnitine, 30 parts in fructose, 0.1 part of taurine, vitamin mixtures (0.0002 part of vitamin B6,0.000000002 part of cobalamin), 1 part of potassium sorbate mixes, and stirs, and gets mixture A.
The cylinder that feeds intake is put into and is purified waste water 1000 parts, is heated to 85 ℃ to water temperature.
Drop into mixture A and purify waste water, behind the high shear homogeneous, put into 1 part of flavoring essence, after blending finishes, add 0.2 part of bata-carotene, toning obtains liquid B, is incubated 30 minutes.
Liquid B is filtered, get into the superhigh temperature instantaneous sterilization, obtain liquid C.
Liquid C is cooled to 85～95 ℃, and high-temperature tank installs to the plastic bottle or the pop can of anti-85～95 ℃ of high temperature, cooling, and packing gets product.
Embodiment 4
With 5 parts in ribose, 2 parts of L-carnitines, 60 parts in fructose, 0.1 part of taurine, vitamin mixtures (0.0002 part of vitamin B6,0.000000002 part of cobalamin), 1 part of potassium sorbate mixes, and stirs, and gets mixture A.
The cylinder that feeds intake is put into and is purified waste water 1000 parts, is heated to 85 ℃ to water temperature.
Drop into mixture A and purify waste water, behind the high shear homogeneous, put into 1 part of flavoring essence, after blending finishes, add 0.2 part of bata-carotene, toning obtains liquid B, is incubated 30 minutes.
Liquid B is filtered, get into the superhigh temperature instantaneous sterilization, obtain liquid C.
Liquid C is cooled to 85～95 ℃, and high-temperature tank installs to the plastic bottle or the pop can of anti-85～95 ℃ of high temperature, cooling, and packing gets product.
Embodiment 5
Repeat embodiment 1, its difference only is: select following materials based on weight for use:
10 parts in ribose, 1 part of L-carnitine, 1 part in fructose, 1 part of taurine, vitamin mixtures (0.0002 part of vitamin B6,0.000000002 part of cobalamin), 1 part of potassium sorbate, 0.5 part of bata-carotene, 1.2 parts of flavoring essences are purified waste water 900 parts.
Embodiment 6
Repeat embodiment 2, its difference only is: select following materials based on weight for use: 5 parts in ribose, 5 parts of L-carnitines; 60 parts in fructose, 10 parts of taurines, vitamin mixtures (0.0002 part of vitamin B6,0.000000002 part of cobalamin); 1 part of potassium sorbate; 0.2 part of bata-carotene, 1 part of flavoring essence is purified waste water 1000 parts.
The above is merely preferred embodiment of the present invention, and is in order to restriction the present invention, not all within spirit of the present invention and principle, any modification of being done, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. a drinks that contains ribose and L-carnitine is characterized in that, is made up of the raw material of following weight portion: 1～10 part in ribose; 0.5～5 part of L-carnitine, 1～60 part in fructose, 0.1～10 part of taurine; 0.0002～1.2 part of vitamin mixtures, 0.2～2.3 part of anticorrisive agent, 0.1～0.5 part of food coloring; 0.6～1.2 part of flavoring essence is purified waste water 850～1000 parts
Wherein, said vitamin mixtures is two or more mixing in vitamin A, vitamin D, vitamin E, vitamin B2, vitamin B6, the cobalamin.
2. drinks according to claim 1 is characterized in that, said anticorrisive agent is a kind of or any several kinds of mixing in potassium sorbate, Sodium Benzoate, lysozyme, nisin, Natamycin, the nucleoprotamine.
3. drinks according to claim 1; It is characterized in that; Said food coloring is that natural bata-carotene, beet red, turmeric, safflower yellow, the red cowberry of lac are red, capsanthin, chilli orange, burnt sugar coloring, red rice are red, coreopsis yellow extract, black soya bean are red, Kaoliang red, maize, radish red, cacao pigment, Monascus color, the certain herbaceous plants with big flowers that falls is red, Hei Jialun is red, gardenia yellow, mast is blue, sea-buckthorn is yellow, roselle is red, acorn cup is brown, NP is red, many favours Ke palm fibre, red, the natural leaf mustard of mulberry fruit is red, the fruit of Cherokee rose is brown, curcumin, the peanut farming is red, Grape Skin is red, blue ingot arnotto, algae orchid, plant carbon black, Mi Menghuang, Asian puccoon is red, tea uranidin, tea green pigment, oranges and tangerines are yellow, relation by marriage fat tree orange, alkermes, capsanthin, beet red, Monascus color, alkermes, chrysanthemum, chlorophyll copper sodium, turmeric, Gardenia Yellow, carrotene, algocyan, cacao color, burnt sugar coloring, amaranth, famille rose, newly red, lemon yellow, sunset yellow, indigo, light blue, crimson, lure one or more mixing in red.
4. a preparation method that contains the drinks of ribose and L-carnitine is characterized in that, comprising:
1) gets ribose, L-carnitine, fructose, taurine, vitamin mixtures, anticorrisive agent, mix, stir, get mixture A;
2) in the cylinder that feeds intake, put into and purify waste water, regulate water temperature;
3) the mixture A that makes step 1) drops into step 2) purify waste water, behind the high shear homogeneous, put into the flavoring essence blending, after blending finishes, add the food coloring toning, obtain liquid B, be incubated 20～40 minutes;
4) liquid B that step 3) is obtained is filtered, and sterilization obtains liquid C;
5) the liquid C that step 4) is obtained cools to 85～95 ℃, and high-temperature tank installs in the plastic bottle or pop can of anti-85～95 ℃ of high temperature, cooling, and packing gets product.
5. preparation method according to claim 4 is characterized in that, said each raw material is got material by following weight portion: 1～10 part in ribose; 0.5～5 part of L-carnitine, 1～60 part in fructose, 0.1～10 part of taurine; 0.0002～1.2 part of vitamin mixtures, 0.2～2.3 part of anticorrisive agent, 0.1～0.5 part of food coloring; 0.6～1.2 part of flavoring essence is purified waste water 850～1000 parts.
6. preparation method according to claim 4 is characterized in that step 2) described in regulate water temperature to 60～80 ℃.
7. preparation method according to claim 4 is characterized in that, sterilization described in the step 4) is the superhigh temperature instantaneous sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012102807656A CN102813265A (en) | 2012-08-08 | 2012-08-08 | Functional beverage with ribose and L-carnitine and preparation method thereof |
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| CN2012102807656A CN102813265A (en) | 2012-08-08 | 2012-08-08 | Functional beverage with ribose and L-carnitine and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104026699A (en) * | 2014-05-30 | 2014-09-10 | 佛山市三水健力宝贸易有限公司 | Sports drink and preparation method |
| CN104997101A (en) * | 2015-07-27 | 2015-10-28 | 程柳 | Functional beverage |
| CN106490415A (en) * | 2016-11-01 | 2017-03-15 | 秦冬妹 | A kind of preparation method of Peanut Polypeptide nutrition tea beverage |
| CN106962703A (en) * | 2017-03-23 | 2017-07-21 | 淮南宜生食品有限公司 | A kind of red date, fresh ginger air-free soda water and preparation method |
| CN109567211A (en) * | 2018-12-21 | 2019-04-05 | 江西正和大健康产业有限公司 | A kind of functional food composite and food prepared therefrom containing D-ribose |
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| CN101946945A (en) * | 2010-08-26 | 2011-01-19 | 李健光 | L-carnitine water beverage |
| CN102318795A (en) * | 2011-10-19 | 2012-01-18 | 郭景龙 | Health-care food having anti-fatigue function |
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2012
- 2012-08-08 CN CN2012102807656A patent/CN102813265A/en active Pending
Patent Citations (2)
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| CN101946945A (en) * | 2010-08-26 | 2011-01-19 | 李健光 | L-carnitine water beverage |
| CN102318795A (en) * | 2011-10-19 | 2012-01-18 | 郭景龙 | Health-care food having anti-fatigue function |
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| 中华人民共和国卫生部: "食品安全国家标准 食品添加剂使用标准 GB2760-2011", 《中华人民共和国国家标准》 * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026699A (en) * | 2014-05-30 | 2014-09-10 | 佛山市三水健力宝贸易有限公司 | Sports drink and preparation method |
| CN104997101A (en) * | 2015-07-27 | 2015-10-28 | 程柳 | Functional beverage |
| CN106490415A (en) * | 2016-11-01 | 2017-03-15 | 秦冬妹 | A kind of preparation method of Peanut Polypeptide nutrition tea beverage |
| CN106962703A (en) * | 2017-03-23 | 2017-07-21 | 淮南宜生食品有限公司 | A kind of red date, fresh ginger air-free soda water and preparation method |
| CN109567211A (en) * | 2018-12-21 | 2019-04-05 | 江西正和大健康产业有限公司 | A kind of functional food composite and food prepared therefrom containing D-ribose |
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Application publication date: 20121212 |