CN104172342A - Purple sweet potato energy drink and preparation method - Google Patents
Purple sweet potato energy drink and preparation method Download PDFInfo
- Publication number
- CN104172342A CN104172342A CN201410347368.5A CN201410347368A CN104172342A CN 104172342 A CN104172342 A CN 104172342A CN 201410347368 A CN201410347368 A CN 201410347368A CN 104172342 A CN104172342 A CN 104172342A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- purple sweet
- energy drink
- potato energy
- purple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 45
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 45
- 235000015897 energy drink Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940088594 vitamin Drugs 0.000 claims abstract description 12
- 229930003231 vitamin Natural products 0.000 claims abstract description 12
- 235000013343 vitamin Nutrition 0.000 claims abstract description 12
- 239000011782 vitamin Substances 0.000 claims abstract description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 239000008121 dextrose Substances 0.000 claims abstract description 3
- 235000013361 beverage Nutrition 0.000 claims description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 12
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 239000011575 calcium Substances 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 7
- 239000011668 ascorbic acid Substances 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 7
- 229960003512 nicotinic acid Drugs 0.000 claims description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 229960003080 taurine Drugs 0.000 claims description 6
- 235000008151 pyridoxamine Nutrition 0.000 claims description 4
- 239000011699 pyridoxamine Substances 0.000 claims description 4
- 239000003792 electrolyte Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 2
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 229960003487 xylose Drugs 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 3
- 229930003270 Vitamin B Natural products 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 239000001054 red pigment Substances 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin cation Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 206010043866 Tinea capitis Diseases 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000037354 amino acid metabolism Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 230000002460 anti-migrenic effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000007336 cyanidin Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical compound [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000009189 tinea favosa Diseases 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a purple sweet potato energy drink comprising the following components by weight percent: 20-50ppm of purple sweet potato red pigment, 0.5-1.5% of citric acid, 4-25% of dextrose, at least 10% (recommended daily allowance) of vitamin B, at least 10% (recommended daily allowance) of water soluble vitamin and 75-95% of water. The invention simultaneously discloses a preparation method of the purple sweet potato energy drink. The energy drink produced by using a natural purple sweet potato food ingredient as the raw material meets the requirements of the public at present. The energy drink is endowed with attractive color by adding the purple sweet potato red pigment; and the purple sweet potato pigment is obtained by directly extracting fresh purple sweet potatoes and performing spray drying, so that the energy drink is nutritional, healthy, safe and worthy of being trusted by customers.
Description
Technical field
The invention belongs to field of beverage food, specifically relate to a kind of purple sweet potato energy drink and preparation method.
Background technology
Energy drink is exactly for the beverage of supplying human body energy.Wherein contained vitamin (being generally B family vitamin) and carbohydrate (being mainly white granulated sugar, sucrose) are converted into energy under interacting, to drinking person regain one's strength of body, fatigue-relieving.Energy drink on generalized concept comprises high-energy beverage, kinergety beverage and drinks, does not specify the crowd of drinking, and does not limit the amount of drinking.Also there is the material that adds the stimulation central nervous excitations such as caffeine in a lot of products, to reach the object producing refreshing effect to the mind.
Summer high temperature and heating summer, the caloric requirement in human body is fallen apart and is removed by a large amount of perspires, what be lost also has the inorganic salts such as moisture in health and sodium, potassium, calcium thereupon.Particularly heavy worker and the crowd of strenuous exercise, more need in time, supplementing water and salinity rapidly, maintains blood, the body fluid osmotic pressure of comparison balance.
The patent documentation that for example publication number is CN1671296A discloses a kind of energy and has sent type beverage, comprises: the dextrorotation carbohydrate of (a) calculating by weight about 4.0%-approximately 25.0%; (b) at least one that calculate by weight at least about 30.0% is selected from the concentrate of tea, coffee, fruits and vegetables concentrate, and this concentrate is no more than the amount of calculating by weight the coffee liquid, tea liquid, fruit juice or the vegetable juice that surpass approximately 85.0% that energy is sent type beverage of preparing; (c), to the carbon dioxide of the carbonated effective dose of beverage, the carbon dioxide effective dose in approximately every 1.0 liters of beverages is no more than 3.0 liters; (d) vitamin mixtures, comprise at least about 10.0% suggestion day tolerance vitamin B compound and at least about 10.0% suggestion day tolerance water soluble vitamin wherein energy send type beverage pack containing approximately >=250.0 energy factors.Above-mentioned beverage is that soda is unfavorable for the absorption of human body to calcium ion etc.
Publication number is that the patent documentation of CN103767012A discloses a kind of lycium plant energy drink, and its raw material consists of: white granulated sugar 1.0～20.0%, lycium barbarum Normal juice 5～30%, red date inspissated juice 0.5～20%, AJC 0.1～8.0%, glucose 0.5～10.0%, anhydrous citric acid 0.03～0.5%, cassia seed powder 0.01～0.5%, chrysanthemum powder 0.01～0.5%, mulberry leaf powder 0.01～0.5%, licorice powder 0.01～0.5%, matrimony vine nectar 0.01～0.5%, vitamin 0.01～0.5%, all the other are water.
Purple sweet potato is Sweetpotato, nutritious, contains various bioactivators.The main component of anthocyanins pigment from purple sweet potato is cyanidin and paeonidin, has anti-oxidant and health care.As a kind of water-soluble food coloring, anthocyanins pigment from purple sweet potato safety non-toxic, free from extraneous odour, stable in properties, bright in luster, aboundresources, there is the effect of oxidation and removing free radicals, can also resist sudden change, alleviate hepatosis, suppress hyperglycaemia, anti-hypertension, have important trophism and edible, medical value.
Existing energy drink is on the market all to prepare based on a lot of artificial synthetic food additives, and the wholefood batching of take is produced energy drink as raw material, is popular at present common requirements.
Summary of the invention
The invention provides a kind of novel purple sweet potato energy drink, based on the purple Rhizoma Dioscoreae esculentae extract of natural function food, mix the drinks of nutrient health.
The present invention provides a kind of preparation method of above-mentioned purple sweet potato energy drink simultaneously, and the method processing step is simple, is suitable for suitability for industrialized production.
A purple sweet potato energy drink, calculates by weight, and comprising:
As preferably, described dextrose comprises at least one in glucose, sucrose, wood sugar, mannose; Sucrose more preferably; Further be preferably white sugar.
As preferably, described purple sweet potato energy drink also comprises calculates by weight the electrolyte that is less than approximately 5%, and described electrolyte is preferably salt.
As preferably, described purple sweet potato energy drink also comprises Pfansteihl calcium, calculates by weight, and described Pfansteihl calcium accounts for ten thousand of total beverage weight/to 3/10000ths.
As preferably, described water soluble vitamin comprises at least one in taurine, ascorbic acid.According to GB14880-2012, the suggestion day tolerance of taurine is 0.4g/kg～0.6g/kg; The suggestion day tolerance of ascorbic acid is 250mg/kg～500mg/kg; The suggestion day tolerance that is water soluble vitamin is 0.65g/kg～1.1g/kg.
As further preferred, described water soluble vitamin is the mixture of taurine and ascorbic acid.As further preferred, described purple sweet potato energy drink comprise at least about 90% suggestion day tolerance ascorbic acid.
As preferably, described Cobastab comprises at least one in pyridoxamine, nicotinic acid.According to GB14880-2012, the suggestion day tolerance of pyridoxamine is 0.4mg/kg～1.6mg/kg; The suggestion day tolerance of nicotinic acid is 3mg/kg～18mg/kg; The suggestion day tolerance that is Cobastab is 3.4mg/kg～19.6mg/kg.
As preferably, in described purple sweet potato energy drink, comprise at least about 20% suggestion day tolerance Cobastab.
The present invention provides a kind of preparation method who states purple sweet potato energy drink simultaneously, comprises purple each component of sweet potato energy drink is mixed, and obtains described purple sweet potato energy drink.
Can increase sterilization process as required, simultaneously different according to individual taste, can suitably increase other food additives and flavor enhancement etc.
This energy beverage pack is drawn together vitamin and the function factor of multiple needed by human, specifically has:
(1) sucrose: this product energy supply source.Carbohydrate is as one of three large energy supply nutrients, much quicker, efficient and cheap than fat, protein.And sucrose source is abundant, sugariness is high, and price is low, so conduct provides the additive effect of heat and sweet taste best in energy drink.
(2) taurine: one of essential amino acid, accelerates glycolysis; Strengthen myocardial contractive power, protection liver.Taurine can also maintain locomitivity, increases resisting kinetic fatigue ability.Liver and stomach are also had to protective effect.
(3) nicotinic acid (vitamin B3): needed by human water soluble vitamin, has another name called niacin, antipellagra factor.In human body, be converted into niacinamide, participate in the oxidizing process of lipid-metabolism, tissue respiration and the process that carbohydrate anaerobic is decomposed.Nicotinic acid promotes the health of digestive system, antipellagra, bark favus; Serious antimigraine is alleviated in prevention; Stimulate circulation; Alleviating diarrhoea phenomenon.
(4) pyridoxamine: be phosphorylated in vivo coenzyme form, participate in enzyme metabolism, the glycogen in carbohydate metabolism in catalysis muscle and liver transforms; Participate in amino acid metabolism, play an important role; Contribute to the energy conversion process in brain and other tissue.
(5) vitamin C: ascorbic acid.Participate in many biochemical reactions in body; High-efficiency antioxidant agent, can hydroxyl radical scavenger; The absorption of calcium, phosphorus, iron be can help, anaemia and osteoporosis symptom improved; Can strengthen the tissue of blood vessel and reduce Blood Cholesterol content, for the cardiovascular disease of arteriosclerotic and hypertension, apoplexy etc., have good prevention and result for the treatment of.
(6) salt: during the broiling summer, or after a large amount of motions of people, sweat, dehydration is too much, need to supplement salt and assign to maintain human body osmotic pressure and acid-base balance; Meanwhile, a small amount of salt can help to increase sweet taste.
(7) Pfansteihl calcium: supplement calcium, prevention and treatment osteoporosis.
(8) citric acid: a kind of gentle frank acid; Whet the appetite and promote digesting and assimilating of the interior calcium of body, phosphorus substance; Also there is certain antisepsis.
(9) purple sweet potato haematochrome: consumption seldom just can be given very chromatic colour of product, safety non-toxic is anti-oxidant.
The present invention be take natural purple sweet potato food batching and is produced energy drink as raw material, meets current masses' demand.In energy drink, add purple sweet potato haematochrome, can give beverage tempting color, and Ipomoea batatas(L.)Lam is that by new light violet sweet potato, directly to extract spraying dry and obtain, nutrient health safety, is worth consumer's trust.
The specific embodiment
Embodiment 1
By the water of following beverage ingredient and approximately 10% gross weight (70 degrees Celsius) being mixed with nonspecific order, then premix and remaining water (room temperature) are further mixed and obtains beverage product.
Embodiment 2
By the water of following beverage ingredient and approximately 10% gross weight (70 degrees Celsius) being mixed with nonspecific order, then premix and remaining water (room temperature) are further mixed and obtains beverage product.
Embodiment 3
By the water of following beverage ingredient and approximately 10% gross weight (70 degrees Celsius) being mixed with nonspecific order, then premix and remaining water (room temperature) are further mixed and obtains beverage product.
Get the method for embodiment 1～3 and prepare beverage 1ml, its security is detected, detection method adopts GB4789 method testing result in Table 1:
Table 1
| Embodiment | Total plate count (cfu/mL) | Coliform (MPN/100mL) | Pathogenic bacteria |
| 1 | <20 | <10 | Do not detect |
| 2 | <17 | <12 | Do not detect |
| 3 | <23 | <15 | Do not detect |
The result being detected from table 1, the beverage total plate count, the coliform that by the present invention, are prepared all meet food stage requirement, and do not contain pathogenic bacteria, meet GB19297-2003 completely and drink requirement.
Claims (10)
1. a purple sweet potato energy drink, is characterized in that, by weight calculating, comprising:
2. purple sweet potato energy drink according to claim 1, is characterized in that, described dextrose is at least one in glucose, sucrose, wood sugar, mannose.
3. purple sweet potato energy drink according to claim 1, is characterized in that, described purple sweet potato energy drink also comprises calculates by weight the electrolyte that is less than 5%.
4. purple sweet potato energy drink according to claim 1, is characterized in that, described purple sweet potato energy drink also comprises Pfansteihl calcium.
5. purple sweet potato energy drink according to claim 4, is characterized in that, described Pfansteihl calcium accounts for ten thousand of total beverage weight/to 3/10000ths.
6. purple sweet potato energy drink according to claim 1, is characterized in that, described water soluble vitamin is at least one in taurine, ascorbic acid.
7. purple sweet potato energy drink according to claim 1, is characterized in that, described purple sweet potato energy drink comprises the ascorbic acid of at least 90% suggestion day tolerance.
8. purple sweet potato energy drink according to claim 1, is characterized in that, described Cobastab is at least one in pyridoxamine, nicotinic acid.
9. purple sweet potato energy drink according to claim 1, is characterized in that, comprises the Cobastab of at least 20% suggestion day tolerance in described purple sweet potato energy drink.
10. a method of preparing the purple sweet potato energy drink described in the arbitrary claim of claim 1-9, comprises purple each component of sweet potato energy drink is mixed, and obtains described purple sweet potato energy drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410347368.5A CN104172342B (en) | 2014-07-21 | 2014-07-21 | A kind of purple sweetpotato energy drink and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410347368.5A CN104172342B (en) | 2014-07-21 | 2014-07-21 | A kind of purple sweetpotato energy drink and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104172342A true CN104172342A (en) | 2014-12-03 |
| CN104172342B CN104172342B (en) | 2015-12-02 |
Family
ID=51953907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410347368.5A Expired - Fee Related CN104172342B (en) | 2014-07-21 | 2014-07-21 | A kind of purple sweetpotato energy drink and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172342B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799369A (en) * | 2015-04-13 | 2015-07-29 | 武清泉 | Drink containing purple sweet potatoes and fruit particles |
| CN105475762A (en) * | 2015-12-02 | 2016-04-13 | 青岛浩大海洋保健食品有限公司 | Ginseng beverage and preparation technology thereof |
| CN106071450A (en) * | 2016-06-20 | 2016-11-09 | 福建好彩头食品股份有限公司 | A kind of vitamin lemon beverage containing lactic acid bacteria and Sal and preparation method thereof |
| CN106071451A (en) * | 2016-06-20 | 2016-11-09 | 福建好彩头食品股份有限公司 | A kind of vitamin Fructus Ananadis comosi flavor beverage containing lactic acid bacteria and Sal and preparation method thereof |
| CN106262902A (en) * | 2016-08-24 | 2017-01-04 | 徐州工程学院 | A kind of Rhizoma Dioscoreae esculentae energy drink and preparation method thereof |
| CN109845935A (en) * | 2018-12-05 | 2019-06-07 | 河北工程大学 | A kind of Black Rice Anthocyanin-rich sports nutrient replenisher and preparation method thereof |
| CN110250374A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato energy and power beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1671296A (en) * | 2002-07-23 | 2005-09-21 | 荷兰联合利华有限公司 | Carbonated energy beverage |
| CN101069572A (en) * | 2006-02-17 | 2007-11-14 | 张家龙 | Natural red drink |
| CN102178296A (en) * | 2011-04-13 | 2011-09-14 | 汨罗市泰峰红薯生产专业合作社 | Purple sweet potato drink and preparation process thereof |
| CN103788218A (en) * | 2014-02-27 | 2014-05-14 | 青岛崂好人海洋生物技术有限公司 | Decomposition and extraction method of active ingredients in purple sweet potatoes |
-
2014
- 2014-07-21 CN CN201410347368.5A patent/CN104172342B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1671296A (en) * | 2002-07-23 | 2005-09-21 | 荷兰联合利华有限公司 | Carbonated energy beverage |
| CN101069572A (en) * | 2006-02-17 | 2007-11-14 | 张家龙 | Natural red drink |
| CN102178296A (en) * | 2011-04-13 | 2011-09-14 | 汨罗市泰峰红薯生产专业合作社 | Purple sweet potato drink and preparation process thereof |
| CN103788218A (en) * | 2014-02-27 | 2014-05-14 | 青岛崂好人海洋生物技术有限公司 | Decomposition and extraction method of active ingredients in purple sweet potatoes |
Non-Patent Citations (2)
| Title |
|---|
| 张跃龙等: "紫甘薯色素提取工艺及保健饮料的研制", 《湖南农业科学》, no. 02, 31 December 2004 (2004-12-31), pages 69 - 70 * |
| 朱红等: "紫甘薯乳饮料加工工艺研究", 《中国农学通报》, vol. 24, no. 02, 29 February 2008 (2008-02-29), pages 106 - 109 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799369A (en) * | 2015-04-13 | 2015-07-29 | 武清泉 | Drink containing purple sweet potatoes and fruit particles |
| CN105475762A (en) * | 2015-12-02 | 2016-04-13 | 青岛浩大海洋保健食品有限公司 | Ginseng beverage and preparation technology thereof |
| CN106071450A (en) * | 2016-06-20 | 2016-11-09 | 福建好彩头食品股份有限公司 | A kind of vitamin lemon beverage containing lactic acid bacteria and Sal and preparation method thereof |
| CN106071451A (en) * | 2016-06-20 | 2016-11-09 | 福建好彩头食品股份有限公司 | A kind of vitamin Fructus Ananadis comosi flavor beverage containing lactic acid bacteria and Sal and preparation method thereof |
| CN106262902A (en) * | 2016-08-24 | 2017-01-04 | 徐州工程学院 | A kind of Rhizoma Dioscoreae esculentae energy drink and preparation method thereof |
| CN109845935A (en) * | 2018-12-05 | 2019-06-07 | 河北工程大学 | A kind of Black Rice Anthocyanin-rich sports nutrient replenisher and preparation method thereof |
| CN110250374A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato energy and power beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104172342B (en) | 2015-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172342B (en) | A kind of purple sweetpotato energy drink and preparation method | |
| CN103103068B (en) | Kbac drink prepared by asynchronous fermentation technology and preparation method thereof | |
| CN102058124A (en) | Okra beverage and preparation method thereof | |
| CN102349587B (en) | Lavender fruit-flavored tea | |
| CN103284165A (en) | Applications of algae in solid beverage and formulae | |
| CN104026232A (en) | Blood tonifying yoghourt and preparing method of blood tonifying yoghourt | |
| CN105076963A (en) | Nutrient quickly-brewed rice flour for children and processing method of nutrient quickly-brewed rice flour | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN108782874A (en) | A kind of selenium-rich black tea drinks | |
| Çınar et al. | Potential health benefits of rose hip products | |
| CN102429273A (en) | Fruit and vegetable juice | |
| CN105010531A (en) | Formula and production method of yoghourt milk tea | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN101161125A (en) | A red date drink | |
| CN102429025A (en) | Fruit milk and preparation method thereof | |
| CN103230040A (en) | Fish roe and sweet potato sausage, and preparation method thereof | |
| KR101491720B1 (en) | Manufacturing method of drink | |
| CN103636793A (en) | Formula of purple sweet potato beverage | |
| KR101687221B1 (en) | Method for manufacturing high-nutrient color food aided salt | |
| CN103829321A (en) | Fermented type red radish health-care vinegar beverage formula and preparation method | |
| CN106360182B (en) | Nutritional wheat and jujube sour juice beverage and preparation method thereof | |
| CN107373231B (en) | A kind of functionality roxburgh rose beverage and preparation method thereof | |
| CN105475857A (en) | Canned meat | |
| CN105265957A (en) | Fruit and vegetable beverage and preparation method of fruit and vegetable beverage | |
| CN106135888A (en) | Fructus Crataegi, Radix Dauci Sativae are combined cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20160721 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |