CN101161125A - A red date drink - Google Patents
A red date drink Download PDFInfo
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- CN101161125A CN101161125A CNA2007101652322A CN200710165232A CN101161125A CN 101161125 A CN101161125 A CN 101161125A CN A2007101652322 A CNA2007101652322 A CN A2007101652322A CN 200710165232 A CN200710165232 A CN 200710165232A CN 101161125 A CN101161125 A CN 101161125A
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- red date
- drink
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- brown sugar
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Abstract
The present invention discloses a red date beverage, which is made by adding pure water or mineral water, brown sugar, sorbic acid into fresh red date fumet or dry red date mutterlauge, the volume ratio of each component is separately: red date fumet or mutterlauge 10 percent to 100 percent, water 0 to 99 percent, or mutterlauge fumet 1 to 100 percent, water 0 to 99 percent, moderate brown sugar, minim sorbic acid. The present invention has the effect of originating blood, beneficial wisdom strengthening brain, soothe the nervers, cultivating face, contradicting caducity, complementing a plurality of nutrition components needed by human body, and is a good drink for old and young.
Description
Technical field
The present invention relates to a kind of red date drink
Background technology
Red date has another name called " good jujube ", and China's jujube kind is more, and jujube nutritious contains multiple nutrients compositions such as vitamin A, vitamin C, vitamin E, calcium, iron, B-carrotene.Jujube has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, and beauty treatment, brain healthy, effect such as promote longevity, existing market has only Wild jujube beverage, and red date also is old and young all splendid drinks of benefit, so also should have than the big market demand.
Summary of the invention
Technical problem to be solved by this invention be propose a kind ofly to have a sweet taste, mouthfeel is good, has tonifying middle-Jiao and Qi, nourish blood, calm the nerves, brain healthy, replenish a kind of new beverage---the red date drink of effect such as needed by human body multiple nutrients composition.
Technical scheme provided by the present invention is: a kind of red date drink, this beverage is made up of red date Normal juice, brown sugar, mineral water or pure water, sorbic acid, red date Normal juice after filtration, the sterilization after, add the water can.The volume proportion of each component is respectively: red date Normal juice 10%-100%, water 0-90% or red date mother liquor Normal juice 1%-100%, water 0-99%, brown sugar are an amount of, sorbic acid is trace.
Further, described each component volume proportion is respectively: red date Normal juice is that 30-95%, pure water or mineral water 70-10%, brown sugar are trace for an amount of, sorbic acid.
The present invention has following advantage: enriching blood, brain tonic and intelligence development, enhancing body immunity, replenish effect such as needed by human body multivitamin, is the splendid drink that suits the taste of both old and young, for beverage market brings new vitality.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
A kind of red date drink, prepare in 15 liters the red date drink and contain: 15 liters of red date Normal juice, sorbic acid 6g, above-mentioned composition is mixed, evenly can obtain red date drink.
Wherein the making of red date Normal juice divides two parts.First: bright jujube adopts accessory processing equipment to obtain or adopts the common process of squeezing the juice to obtain, more after filtration, sterilization makes.Second portion is the method that dried jujube adopts mother liquor to extract, and after filtration, add pure water or mineral water according to a certain ratio after the pile line operation, by food hygienic standard sterilization can, makes this drink then.Wherein the extraction of mother liquor adopts the mode of the medicine of stewing soup usually to boil, and by weight 1: 1-95% adds water and boils, and makes the mother liquor of relative density 1: 1-90%.Sorbic acid is as antistaling agent of the present invention, and its use amount meets the state food standard.
Embodiment 2:
A kind of red date drink is prepared in 21.8 liters the red date drink and is contained: (mouthfeel is suitable to get final product), sorbic acid 6.54g about 11.4 liters of red date Normal juice, pure water or 11.4 liters of mineral waters, brown sugar 262g.Corresponding manufacturing process is with embodiment 1.
Embodiment 3:
A kind of red date drink is prepared in 11.9 liters the red date drink and is contained: (mouthfeel is suitable to get final product), sorbic acid 4.76g about 10.12 liters of red date Normal juice, pure water or 1.78 liters of mineral waters, brown sugar 175g.Corresponding manufacturing process is with embodiment 1.
Red date drink of the present invention, have enrich blood, brain tonic and intelligence development, beauty treatment, anti-ageing, replenish needed by human body multiple nutrients composition, strengthen effect and effects such as body immunity.
Claims (5)
1. red date drink, it is characterized in that, this beverage is made up of fresh date Normal juice or sweet red date mother liquor, pure water or mineral water, brown sugar, sorbic acid, clean through corollary equipment, stoning, squeeze the juice, filter, add mineral water or pure water according to a certain ratio and mix, then, by the food hygienic standard sterilization, can makes this drink.
2. according to claims 1 described a kind of red date drink, it is characterized in that the volume proportion of described each component is respectively fresh date Normal juice 10%-100%, water 0-90%, extra dry red wine jujube mother liquor 1%-100%, water 0-99%, brown sugar are that an amount of, sorbic acid is trace.
3. a kind of red date drink according to claim 1 is characterized in that: red date drink Normal juice or red date mother liquor Normal juice be 100% o'clock can not sugaring.
4. a kind of red date drink according to claim 1 is characterized in that: can also can not add with pear juice, matrimony vine, brown sugar.
5. a kind of red date drink according to claim 1 is characterized in that: can be the various jujubes except that wild jujube, as winter jujube, golden jujube etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101652322A CN101161125A (en) | 2007-11-01 | 2007-11-01 | A red date drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101652322A CN101161125A (en) | 2007-11-01 | 2007-11-01 | A red date drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101161125A true CN101161125A (en) | 2008-04-16 |
Family
ID=39296165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101652322A Withdrawn CN101161125A (en) | 2007-11-01 | 2007-11-01 | A red date drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101161125A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488262A (en) * | 2011-11-22 | 2012-06-13 | 杨军 | Manufacturing method of beverage for strengthening immunities of children |
| CN102511879A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube guiling jelly pulp |
| CN103919201A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date beverage |
| CN104287006A (en) * | 2014-08-18 | 2015-01-21 | 西北农林科技大学 | Not-concentrated freshly squeezed compound fresh jujube juice and processing method thereof |
| CN105495233A (en) * | 2015-12-03 | 2016-04-20 | 天津隆顺榕发展制药有限公司 | Jujube beverage and preparation method thereof |
-
2007
- 2007-11-01 CN CNA2007101652322A patent/CN101161125A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488262A (en) * | 2011-11-22 | 2012-06-13 | 杨军 | Manufacturing method of beverage for strengthening immunities of children |
| CN102511879A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube guiling jelly pulp |
| CN103919201A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date beverage |
| CN104287006A (en) * | 2014-08-18 | 2015-01-21 | 西北农林科技大学 | Not-concentrated freshly squeezed compound fresh jujube juice and processing method thereof |
| CN104287006B (en) * | 2014-08-18 | 2016-04-06 | 西北农林科技大学 | A kind of fresh jujube juice of non-concentrated fresh squeezing compound and processing method thereof |
| CN105495233A (en) * | 2015-12-03 | 2016-04-20 | 天津隆顺榕发展制药有限公司 | Jujube beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |