CN1328987C - Nostoc commune beverage - Google Patents
Nostoc commune beverage Download PDFInfo
- Publication number
- CN1328987C CN1328987C CNB031252311A CN03125231A CN1328987C CN 1328987 C CN1328987 C CN 1328987C CN B031252311 A CNB031252311 A CN B031252311A CN 03125231 A CN03125231 A CN 03125231A CN 1328987 C CN1328987 C CN 1328987C
- Authority
- CN
- China
- Prior art keywords
- beverage
- nostoc
- kilograms
- present
- commune
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a non-alcoholic beverage, particularly a nostoc commune beverage. The nostoc commune beverage of the present invention further develops a nostoc natural resource and provides a beverage for people. The nostoc commune beverage is realized through adding a nostoc ingredient in a beverage, and the nostoc commune beverage generally comprises 0.2% to 30% of nostoc and 0.5% to 25% of sugar. The present invention has the advantages that the beverage comprises the nostoc rich in various nutrient compositions, and the beverage has functions of resisting senility, nourishing yin and tonifying yang and preventing various diseases is provided for people.
Description
Technical field
The present invention relates to a kind of non-alcoholic beverage, especially contain the beverage of nostoc.
Background technology
Nostoc is a kind of natural algae product that grows on a high mountain, the ancient beauty's tea that claims, be commonly called as the water auricularia auriculajudae, have another name called the fixed nitrogen blue-green algae, its profile is blackish green granule, it is a kind of macromolecular compound, contain rich in protein, algae starch, have 7 seed amino acids in necessary for human body 8 seed amino acids, protein content of dry matter is up to more than 50%, vitamin C is higher than 15 times on citrus, Cobastab is 26.3ppm, and vitamin E is 5.8ppm, also contains elements such as phosphorus, calcium, iron, selenium simultaneously, be natural senior nutrition, medical value is preferably arranged.Development and use at nostoc at present also are in firm initial state, and the exploitation of nostoc drink section does not also appear in the newspapers, and the production exploitation of nostoc beverage also belongs to the initiative stage.
Summary of the invention
Nostoc beverage purpose of the present invention is, further develops the nostoc natural resources and provides a kind of beverage with anti-ageing, nourishment for vitality and the multiple function of diseases of prevention for people.
Nostoc beverage of the present invention is realized by add the nostoc composition in beverage, is generally contained nostoc 0.2%-30% and sugared 0.5%-25% in the nostoc beverage.
Beneficial effect of the present invention shows: used the nostoc that is rich in the multiple nutrients composition in the beverage, for people provide a kind of beverage with anti-ageing, nourishment for vitality and the multiple function of diseases of prevention.
The specific embodiment
Further specify the production of nostoc beverage below by embodiment.
Get nostoc and clean for 5 kilograms, add 300 kilograms of heating of water and boiled 10 minutes; Sugar is added water boil for 20 kilograms; Again seasoning matter such as an amount of citric acid solution, potassium sorbate liquid and essence and liquid glucose under stirring state, join together in the nostoc liquid, under stirring state, add drinking water with the nostoc quantities of beverage quantitatively to 500 kilograms.Beverage filling is got final product with the pasteurization sterilization.
Claims (1)
1, a kind of nostoc beverage is characterized in that containing in this beverage nostoc 1% and sugar 4%; This drink producing method is: get nostoc and clean for 5 kilograms, add 300 kilograms of heating of water and boiled 10 minutes; Sugar is added water boil for 20 kilograms; Again an amount of citric acid solution, potassium sorbate liquid, essence and liquid glucose under stirring state, join together in the nostoc liquid, under stirring state, add drinking water with the nostoc quantities of beverage quantitatively to 500 kilograms; Beverage filling is got final product with the pasteurization sterilization.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031252311A CN1328987C (en) | 2003-08-03 | 2003-08-03 | Nostoc commune beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031252311A CN1328987C (en) | 2003-08-03 | 2003-08-03 | Nostoc commune beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1483358A CN1483358A (en) | 2004-03-24 |
CN1328987C true CN1328987C (en) | 2007-08-01 |
Family
ID=34152975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB031252311A Expired - Fee Related CN1328987C (en) | 2003-08-03 | 2003-08-03 | Nostoc commune beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1328987C (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102138688B (en) * | 2010-12-15 | 2012-12-12 | 彭常安 | Nostoc juice beverage |
CN103271396A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of common nostoc and blackberry juice beverage |
CN103289865A (en) * | 2013-06-15 | 2013-09-11 | 刘永 | A processing method for nostoc sphaeroides rice wine |
CN104322767B (en) * | 2014-10-30 | 2015-11-18 | 常德炎帝生物科技有限公司 | A kind of nostoc milk tea, nostoc milk tea powder and preparation method |
CN104998118A (en) * | 2015-08-11 | 2015-10-28 | 哈尔滨灵丹鸿运茶品有限公司 | Nostoc sphaeroids kutz tea substitute capable of clearing heat and brightening eyes and preparing method thereof |
CN106942542A (en) * | 2017-05-19 | 2017-07-14 | 湖南炎帝生物工程有限公司 | A kind of cubilose beverage of the grain of suspension containing nostoc and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1096499C (en) * | 1999-10-22 | 2002-12-18 | 中国科学院水生生物研究所 | Method for culturing nostoc |
-
2003
- 2003-08-03 CN CNB031252311A patent/CN1328987C/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1096499C (en) * | 1999-10-22 | 2002-12-18 | 中国科学院水生生物研究所 | Method for culturing nostoc |
Non-Patent Citations (4)
Title |
---|
物以稀为贵 难得葛仙米 毕永红,等,食品与生活,第03期 2003 * |
葛仙米营养成分研究 刘金龙,中草药,第31卷第11期 2000 * |
长白山地藻食品——全天然地耳营养保健饮料地研制 苗影志等,食品科学,第17卷第6期 1996 * |
长白山地藻食品——全天然地耳营养保健饮料地研制 苗影志等,食品科学,第17卷第6期 1996;葛仙米营养成分研究 刘金龙,中草药,第31卷第11期 2000;物以稀为贵 难得葛仙米 毕永红,等,食品与生活,第03期 2003 * |
Also Published As
Publication number | Publication date |
---|---|
CN1483358A (en) | 2004-03-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101099587B (en) | 'Piteguo' beverage and its preparation process | |
CN105495622A (en) | Pitaya enzyme making method | |
CN102349587B (en) | Lavender fruit-flavored tea | |
CN102389005A (en) | Passiflora edulis drink and preparation method thereof | |
CN102986883A (en) | Rose milk tea and making method thereof | |
CN103387902A (en) | Preparation method of loquat fruit wine | |
CN103230056A (en) | Honey tomato juice and preparation method thereof | |
CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
CN103989231A (en) | Mesona chinensis benth beverage | |
CN105146478A (en) | Seafood sauce and production method thereof | |
CN1328987C (en) | Nostoc commune beverage | |
CN1066929C (en) | Health drink and preparing process thereof | |
CN101161125A (en) | A red date drink | |
CN104531484A (en) | Preparation method of garlic juice and apple wine mixed beverage | |
CN103651832A (en) | Gold bead milk beverage and preparation method thereof | |
CN102161959A (en) | Wild sand pear wine and making process thereof | |
CN102048140A (en) | Compound nourishing nutrition agent | |
WO2010008306A2 (en) | Nutritional beverage | |
CN104770798A (en) | Poria cocos health drink and preparation method thereof | |
CN105580926A (en) | Formula of selenium-containing beverage | |
CN102048200A (en) | Orange juice and apple juice mixed drink | |
CN1439707A (en) | Cafe beer and preparation thereof | |
CN101314752B (en) | Cortex acanthopanacis mild health care yellow rice wine and preparation thereof | |
CN101040694A (en) | Multi-flavour beverage of rosa roxburghii tratt and balsam pear | |
CN101720959A (en) | Honey and pecan juice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |