CN1439707A - Cafe beer and preparation thereof - Google Patents
Cafe beer and preparation thereof Download PDFInfo
- Publication number
- CN1439707A CN1439707A CN 03111066 CN03111066A CN1439707A CN 1439707 A CN1439707 A CN 1439707A CN 03111066 CN03111066 CN 03111066 CN 03111066 A CN03111066 A CN 03111066A CN 1439707 A CN1439707 A CN 1439707A
- Authority
- CN
- China
- Prior art keywords
- coffee
- beer
- preparation
- hops
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 67
- 238000002360 preparation method Methods 0.000 title claims description 21
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 241001284615 Frangula californica Species 0.000 claims description 3
- 235000004433 Simmondsia californica Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000533293 Sesbania emerus Species 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 230000035622 drinking Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- LCCDINSFSOALJK-UHFFFAOYSA-N 1,3,4-trimethylpurine-2,6-dione Chemical compound O=C1N(C)C(=O)N(C)C2(C)N=CN=C21 LCCDINSFSOALJK-UHFFFAOYSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A cofee beer with sobering up and obesity preventing functions is prepared from malt (70-90 wt.%), hop (3-7), coeffee (5-15) and auxiliary (2-8).
Description
Technical field: the present invention relates to a kind of beer and preparation method thereof, particularly a kind of beer and preparation method who contains coffee.
Background technology: beer producer continues to use traditional production technique substantially for a long time, and the beer flavor of being produced is basic identical.Drink this beer in a large number and can occur being still drank after a night, long-term drinking also obesity and beer belly can occur.
Summary of the invention: for solving the single problem of existing beer flavor, the present invention develops a kind of coffee beer and preparation method thereof, is not prone to after the novel beer people who produces with this method drinks and is still drank after a night, and long-term drinking obesity and beer belly can not occur yet.Coffee beer of the present invention is the beer of being made by following raw materials by weight percent: Fructus Hordei Germinatus 70～90, hops 3～7, coffee 5～15, auxiliary material 2～8.Described auxiliary material is white sugar, citric acid, rice, wheat.Method of the present invention is that wherein coffee accounts for 5%～15% of beer raw material gross weight with the application of coffee as the preparation beer raw material.The optimum weight ratio of above-mentioned coffee is 9%～11%.Manufacture method of the present invention has two kinds: first kind is to adopt making method, promptly coffee bean powder is broken into powdery and as raw material, in making beer process, add hops during at Wort boiling, and then through boiling and adding coffee raw material, after coffee beer is promptly made in Primary Fermentation.Through boiling complete that the contained material of coffee overflows, make next coffee beer features good taste through fermentation in above-mentioned technology, nourishing function is complete.This method is fit to produce in enormous quantities.Second kind of processing method is to adopt allocating technology, promptly coffee berry ground soak earlier and extracts coffee-juice, then coffee-juice and beer allotment made coffee beer.This method is suitable for small-scale production.This coffee beer has alleviating fatigue, excited corticocerebral effect, and caffeine can be alleviated the discomfort of ethanol to human body, and effectively ethanol is excreted.This coffee beer has following characteristics: taste, local flavor to beer are significantly improved, and the hops fragrance of existing beer and tasty and refreshing characteristics reach abundant nutritive value, also have the fragrance and the nourishing function of coffee.This coffee beer has the Ginseng Extract of refreshing oneself, fat-reducing, enhancing motion of thinking endurance, the effect that can suppress arteriosclerosis and cancer, especially ethanol in the beer effectively can be excreted, avoided the problem of being still drank after a night that many drinking beers produced, allow the human consumer can enjoy the enjoyment that beer brings, drunk after avoiding again drinking.This coffee beer has solved most consumers and has feared that drinks beer brings the problem of fat and beer belly.And the trimethyl-xanthine in the coffee can reduce the purpose that fat reaches fat-reducing, and the beer fan can be drunk to one's heart's content.Drunk and fat two side effects when coffee beer of the present invention had both solved drinks beer have formed the many benefits to the human body beneficial again, and therefore extensive market prospects is arranged.Manufacture method of the present invention has the advantage that technological process is simple, cost is low.
Embodiment one: the coffee beer of present embodiment is the beer of being made by following raw materials by weight percent: Fructus Hordei Germinatus 78～82, hops 4～6, coffee 9～11, auxiliary material 4～6, auxiliary material are white sugar, citric acid, rice, wheat.Method of the present invention is that wherein coffee accounts for 10% of beer raw material gross weight with the application of coffee as the preparation beer raw material.Concrete preparation method adopts allocating technology: 1, coffee berry is ground and soak, extract coffee-juice then, the extracting method of coffee-juice is: with pure water and coffee by weight 100: the mixed of (0.1～0.3), and adding an amount of granulated sugar and citric acid then, to transfer pH value be 4.2～4.6; 2, the coffee-juice made is filtered squeeze in the beer can after the temperature that is cooled to fresh beer and allocate, then towards carbonic acid gas; 3, after coffee beer was promptly made in 65 ℃ of sterilizations in 30 minutes.The preparation method of its fresh beer is identical with conventional beer preparation method.
Embodiment two: what present embodiment and embodiment one were different is that coffee beer is the beer of being made by following raw materials by weight percent: Fructus Hordei Germinatus 80, hops 5, coffee 10, auxiliary material 5, auxiliary material are white sugar, citric acid, rice, wheat.Its preparation method is identical with embodiment one.
Embodiment three: what present embodiment and embodiment one, two were different is, the preparation method adopts making method, its processing step is: 1, Fructus Hordei Germinatus is added water and carry out Mashing process, Mashing process is to keep down protein is decomposed at 52 ℃～65 ℃; 2, the time with Wort boiling is 110～130 minutes and divides and add hops three times, promptly boil and added 35%～45% of hops total amount in back 15～25 minutes, add 35%～45% of hops total amount in 60～80 minutes after boiling, boil 15～25% of whole preceding 8～12 minutes adding hops total amounts; 3, produce brewing coffee beer, the wheat juice that adds hops was boiled 80～100 minutes again, and boiling the coffee raw material of ending and adding through pulverizing in preceding 5～15 minutes, and add an amount of white sugar; 4, carry out Primary Fermentation, the temperature of Primary Fermentation is controlled at 12 ℃, and the time is 25～30 days; 5, with add white sugar in the coffee beer of making, sanitas carries out mixing preparation; 6, at last 65 ℃ of following germicidal treatment 30 minutes.
Claims (10)
1, coffee beer is characterized in that it is the beer of being made by following raw materials by weight percent: Fructus Hordei Germinatus 70～90, hops 3～7, coffee 5～15, auxiliary material 2～8.
2, coffee beer according to claim 1 is characterized in that described auxiliary material is white sugar, citric acid, rice, wheat.
3, coffee beer according to claim 2 is characterized in that it is the beer of being made by following raw materials by weight percent: Fructus Hordei Germinatus 78～82, hops 4～6, coffee 9～11, auxiliary material 4～6.
4, the preparation method of coffee beer is characterized in that the application of its usefulness coffee as the preparation beer raw material, and wherein coffee accounts for 5%～15% of beer raw material gross weight.
5, the preparation method of coffee beer according to claim 4, it is characterized in that adopting making method, promptly coffee bean powder is broken into powdery and as raw material, in making beer process, add hops during at Wort boiling, and then through boiling and adding coffee raw material, after coffee beer is promptly made in Primary Fermentation.
6, the preparation method of coffee beer according to claim 5, it is characterized in that the time of Wort boiling is 110～130 minutes and divides and add hops three times, promptly boil and added 35%～45% of hops total amount in back 15～25 minutes, add 35%～45% of hops total amount in 60～80 minutes after boiling, boil 15～25% of whole preceding 8～12 minutes adding hops total amounts.
7,, it is characterized in that the wheat juice that will add hops boiled 80～100 minutes again, and boiling the coffee raw material of ending and adding through pulverizing in preceding 5～15 minutes according to the preparation method of claim 5 or 6 described coffee beers.
8, the preparation method of coffee beer according to claim 5 is characterized in that the temperature of Primary Fermentation is controlled at 12 ℃, and the time is 25～30 days.
9, the preparation method of coffee beer according to claim 4 is characterized in that it being to adopt allocating technology, promptly coffee berry is ground soak earlier and extracts coffee-juice, then coffee-juice and beer allotment is made coffee beer.
10, the preparation method of coffee beer according to claim 9 is characterized in that the extracting method of coffee-juice is: with pure water and coffee by weight 100: mixed (0.10.3), adding an amount of granulated sugar and citric acid then, to transfer pH value be 4.2～4.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03111066 CN1225540C (en) | 2003-02-24 | 2003-02-24 | Cafe beer and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03111066 CN1225540C (en) | 2003-02-24 | 2003-02-24 | Cafe beer and preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1439707A true CN1439707A (en) | 2003-09-03 |
| CN1225540C CN1225540C (en) | 2005-11-02 |
Family
ID=27796815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03111066 Expired - Fee Related CN1225540C (en) | 2003-02-24 | 2003-02-24 | Cafe beer and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1225540C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101130723B (en) * | 2007-09-11 | 2012-01-25 | 张庭育 | Coffee beer and method for producing the same |
| CN103555485A (en) * | 2013-10-28 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Coffee beer powder and using method thereof |
| CN104450354A (en) * | 2014-05-09 | 2015-03-25 | 张春学 | Preparation method of coffee beer |
| CN110452791A (en) * | 2019-08-29 | 2019-11-15 | 中粮麦芽（大连）有限公司 | A kind of preparation method of the malt with strong coffee aroma |
| CN112961741A (en) * | 2021-03-19 | 2021-06-15 | 蜀汉益德(成都)精酿啤酒有限公司 | Hot beer capable of being heated and drunk on ice and preparation process thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100370012C (en) * | 2006-01-20 | 2008-02-20 | 许和生 | Method for preparing coffee beer |
| CN103229936A (en) * | 2013-03-29 | 2013-08-07 | 孟磊 | Healthcare rice wine containing logan and coffee, and preparation method thereof |
-
2003
- 2003-02-24 CN CN 03111066 patent/CN1225540C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101130723B (en) * | 2007-09-11 | 2012-01-25 | 张庭育 | Coffee beer and method for producing the same |
| CN103555485A (en) * | 2013-10-28 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Coffee beer powder and using method thereof |
| CN104450354A (en) * | 2014-05-09 | 2015-03-25 | 张春学 | Preparation method of coffee beer |
| CN110452791A (en) * | 2019-08-29 | 2019-11-15 | 中粮麦芽（大连）有限公司 | A kind of preparation method of the malt with strong coffee aroma |
| CN110452791B (en) * | 2019-08-29 | 2023-08-04 | 中粮麦芽（大连）有限公司 | Preparation method of malt with intense coffee aroma |
| CN112961741A (en) * | 2021-03-19 | 2021-06-15 | 蜀汉益德(成都)精酿啤酒有限公司 | Hot beer capable of being heated and drunk on ice and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1225540C (en) | 2005-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HARBIN CITY JINQIAO BEER CO., LTD. Free format text: FORMER OWNER: FANG CHUNJI Effective date: 20090710 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20090710 Address after: Fumin Street, Mulan Town, Mulan County, Heilongjiang province (153 kilometers from Ha Zhao Road) Patentee after: Harbin Jinqiao Beer Co., Ltd. Address before: No. 90, Chinese medicine street, Daoli District, Heilongjiang, Harbin Patentee before: Fang Chunji |
|
| C56 | Change in the name or address of the patentee |
Owner name: HARBIN FANTE COFFEE + BEER CO., LTD. Free format text: FORMER NAME: HARBIN JINQIAO BEER CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 151900 Fumin Street, Mulan Town, Mulan County, Heilongjiang province (153 kilometers from Ha Zhao Road) Patentee after: Harbin City, where the coffee beer Co. Ltd. Address before: 151900 Fumin Street, Mulan Town, Mulan County, Heilongjiang province (153 kilometers from Ha Zhao Road) Patentee before: Harbin Jinqiao Beer Co., Ltd. |
|
| ASS | Succession or assignment of patent right |
Owner name: ZHENG WENPING Free format text: FORMER OWNER: HARBIN FANTE COFFEE + BEER CO., LTD. Effective date: 20130807 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20130807 Address after: 151900 the three Committee of twenty people's street, Mulan County, Mulan County, Heilongjiang Province Patentee after: Zheng Wenping Address before: 151900 Fumin Street, Mulan Town, Mulan County, Heilongjiang province (153 kilometers from Ha Zhao Road) Patentee before: Harbin City, where the coffee beer Co. Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051102 Termination date: 20200224 |