CN107338144A - A kind of mulberries beer and preparation method thereof - Google Patents
A kind of mulberries beer and preparation method thereof Download PDFInfo
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- CN107338144A CN107338144A CN201710673144.7A CN201710673144A CN107338144A CN 107338144 A CN107338144 A CN 107338144A CN 201710673144 A CN201710673144 A CN 201710673144A CN 107338144 A CN107338144 A CN 107338144A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
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Abstract
The invention belongs to beer brewing technology field, and more particularly, to a kind of mulberries beer and preparation method thereof, by weight percentage, the mulberries beer includes following raw material：Water 40 50%, fructus hordei germinatus 15 25%, wheat 5 10%, mulberry juice 20 25%, white granulated sugar 2 4%, hops 0.1 0.3%, yeast 0.2 0.4%, synthetism rasp berry juice 4 8%, flavorant 0.2 0.5%.Mulberries beer provided by the invention, raw material are easy to get, and synthetism rasp berry have the function that promoting blood circulation and stopping pain, expelling wind and removing dampness, prevent from catching a cold, improve immunity of organisms, rich in the mineral matter such as anthocyanidin, amino acid, resveratrol and iron, calcium, zinc in mulberries, and selenium and other trace elements material abundance, mulberries beer not only maintain the flavor of beer, also there is the flavor of fruit juice, nutritious in black, delicate fragrance is tasty, taste is sweet, with certain healthcare function, its preparation method is simple, suitable for industrialized production.
Description
Technical field
The invention belongs to beer brewing technology field, more particularly, to a kind of mulberries beer and preparation method thereof.
Background technology
Beer is one of most ancient alcoholic beverage of the mankind, is water and the tea drink that consumption is number three in the world afterwards
Material.Beer brews the full carbonated low wine formed using fructus hordei germinatus, hops, water as primary raw material, through yeast fermentation
Precision wine, it is referred to as " liquid bread ", is a kind of low-concentration ethanol beverage.Beer ethanol content is few, can stimulate circulation,
With cardiac stimulant, stomach invigorating, diuresis, the medical effect such as analgesia, there is preferably auxiliary to treat to high blood pressure, heart disease and tuberculosis etc.
Effect.Beer contains the abundant nutritional ingredient such as protein, carbohydrate, vitamin, mineral matter, and has good mouth
Sense, so being liked by consumer very much.In order to meet the market demand, beer R＆D institution and manufacturing enterprise constantly release new varieties
Beer.
Fruit contains substantial amounts of vitamin, amino acid and mineral matter, has a very high nutritive value, therefore by fruit juice and beer
Brewing process organically combine and produce the intrinsic style that can keep beer, the unique taste that and can protrudes fruit has
The fruit juice fermentation type beer of certain alimentary health-care function, undoubtedly finds the deep processing for agricultural product new outlet, also will be very big
Ground enriches the designs and varieties of beer, meets the needs of each arrangement of consumption person.
Fruit juice fermentation type beer is the beverage products just to come into vogue rapidly abroad recent years, deep on European market
Favored by consumer.Domestic major beer company has started to pay close attention to fruit juice fermentation type beer product now, but due to market
Inadequate communication, domestic market situation are not fine, and product variety is single, and consumers in general are supplied without enough kinds
Selection.
The content of the invention
It is an object of the invention to overcome above-mentioned technical deficiency, a kind of mulberries beer is proposed.
To reach above-mentioned technical purpose, the technical scheme is that a kind of mulberries beer is provided, by weight percentage, bag
Include following raw material：Water 40-50%, fructus hordei germinatus 15-25%, wheat 5-10%, mulberry juice 20-25%, white granulated sugar 2-4%, beer
Flower 0.1-0.3%, yeast 0.2-0.4%, synthetism rasp berry juice 4-8%, flavorant 0.2-0.5%.
As an improvement by weight percentage, the mulberries beer includes following raw material：Water 40-45%, fructus hordei germinatus
20-25%, wheat 6-8%, mulberry juice 23-25%, white granulated sugar 2-3%, hops 0.2-0.3%, yeast 0.3-0.4%, connect
Bone rasp berry juice 5-7%, flavorant 0.3-0.4%.
As an improvement by weight percentage, the mulberries beer includes following raw material：Water 40%, fructus hordei germinatus 20%,
Wheat 7%, mulberry juice 25%, white granulated sugar 2%, hops 0.3%, yeast 0.3%, synthetism rasp berry juice 5%, flavorant
0.4%.
As an improvement the flavorant is water-soluble breast essence.
Another object of the present invention is to provide a kind of preparation method of mulberries beer, comprise the following steps：
(1) water intaking, fructus hordei germinatus and wheat, the fructus hordei germinatus and wheat progress wet-milling is broken, add water, be well mixed, formed
Malt mash；
(2) malt mash adds white granulated sugar, is gelatinized, be saccharified, filtered successively, obtain former wheat juice, adjusts former wheat juice
Concentration is to 16-18 ° of P；
(3) the former wheat juice adds hops and synthetism rasp berry juice, boils, and cools down, obtains hops brewer's wort；
(4) the hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer
Wine；
(5) mulberry juice is poured into the original flavor beer, is filled with CO2The mulberry juice is set to be mixed with the original flavor beer
It is even, produce mulberries beer.
As an improvement in step (2), the original wort concentration is 18 ° of P.
As an improvement in step (3), the boiling time is 40-60min, and 10-15min is kept after boiling.
As an improvement in step (5), the preparation process of the mulberry juice is：Take fresh mature mulberries, impurity elimination is simultaneously clear
Wash, by being beaten, digesting, squeezing the juice, filtering, enzyme deactivation, sterilization, produce.
As an improvement the alcoholic strength of the mulberries beer is 8-10%vol.
As a further improvement, the alcoholic strength of the mulberries beer is 8%vol.
The beneficial effects of the invention are as follows：
Mulberries beer provided by the invention, raw material are easy to get, synthetism rasp berry have promoting blood circulation and stopping pain, expelling wind and removing dampness, prevent flu,
The effect of immunity of organisms is improved, the mineral matters such as anthocyanidin, amino acid, resveratrol and iron, calcium, zinc, and selenium are rich in mulberries
Enriched Deng microelement substance, have enrich blood, kidney tonifying, beneficial liver, improving eyesight, black hair, promote blood cell development, aid digestion, diuresis, suppression
Platelet aggregation processed, beautifying face and moistering lotion, it is anti-oxidant, improve the effect of immunity, mulberries beer not only maintains the flavor of beer, also
Flavor with fruit juice, nutritious in black, delicate fragrance is tasty, and taste is sweet, has certain healthcare function, its preparation side
Method is simple, suitable for industrialized production.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
A kind of mulberries beer, by weight percentage, including following raw material：Water 40%, fructus hordei germinatus 15%, wheat 10%, mulberry
Shen juice 25%, white granulated sugar 2%, hops 0.2%, yeast 0.3%, synthetism rasp berry juice 7%, flavorant 0.5%.
Its preparation method is as follows：
(1) fructus hordei germinatus and wheat are taken, is separately added into the water for accounting for its weight 10%, fructus hordei germinatus and wheat progress wet-milling is broken,
It is more thin better all to pieces, fructus hordei germinatus and wheat are mixed after crushing, added water, is well mixed, forms malt mash；
(2) malt mash adds white granulated sugar, into being burned, is warming up to 75 DEG C of insulation 10min, then be warming up to 100 DEG C of guarantors
Warm 30min, brew kettle is transferred to, is saccharified 70 minutes under 45 DEG C of temperature conditionss, temperature is raised again to 65 DEG C, is incubated 30 minutes, then
By temperature rise to 70 DEG C be incubated 30 minutes, filtering, solution is separated with wheat grain, for this reason, it may be necessary to water by extract from wheat grain
Wash wheat juice off, wash it is poor 1-3 times, after filtering former wheat juice, regulation original wort concentration is to 16-18 ° of P, preferably 18 ° of P；
(3) former wheat juice adds hops and synthetism rasp berry juice, boils 40min, 15min is kept after boiling, and cools down, obtains hops
Brewer's wort；
(4) hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；
(5) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 30 DEG C 3h,
Squeeze the juice, filter, 80 DEG C of enzyme deactivation 30min, 125 DEG C of sterilization 10s, producing mulberry juice, mulberry juice is poured into original flavor beer, is filled with
CO2Mulberry juice is well mixed with original flavor beer, stable 10-15min, produce mulberries beer, the alcoholic strength of mulberries beer is 8-
10%vol, preferably 8%vol.
Embodiment 2
A kind of mulberries beer, by weight percentage, including following raw material：Water 42%, fructus hordei germinatus 18%, wheat 8%, mulberries
Juice 23%, white granulated sugar 3%, hops 0.1%, yeast 0.4%, synthetism rasp berry juice 5%, flavorant 0.5%.
Its preparation method is as follows：
(1) fructus hordei germinatus and wheat are taken, is separately added into the water for accounting for its weight 12%, fructus hordei germinatus and wheat progress wet-milling is broken,
It is more thin better all to pieces, fructus hordei germinatus and wheat are mixed after crushing, added water, is well mixed, forms malt mash；
(2) malt mash adds white granulated sugar, into being burned, is warming up to 75 DEG C of insulation 12min, then be warming up to 100 DEG C of guarantors
Warm 35min, brew kettle is transferred to, is saccharified 50 minutes under 50 DEG C of temperature conditionss, temperature is raised again to 60 DEG C, is incubated 40 minutes, then
By temperature rise to 75 DEG C be incubated 10 minutes, filtering, solution is separated with wheat grain, for this reason, it may be necessary to water by extract from wheat grain
Wash wheat juice off, wash it is poor 1-3 times, after filtering former wheat juice, regulation original wort concentration is to 16-18 ° of P, preferably 18 ° of P；
(3) former wheat juice adds hops and synthetism rasp berry juice, boils 50min, 13min is kept after boiling, and cools down, obtains hops
Brewer's wort；
(4) hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；
(5) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 45 DEG C 1h,
Squeeze the juice, filter, 85 DEG C of enzyme deactivation 20min, 130 DEG C of sterilization 2s, producing mulberry juice, mulberry juice is poured into original flavor beer, is filled with CO2
Mulberry juice is well mixed with original flavor beer, stable 10-15min, produce mulberries beer, the alcoholic strength of mulberries beer is 8-10%
Vol, preferably 8%vol.
Embodiment 3
A kind of mulberries beer, by weight percentage, including following raw material：Water 45%, fructus hordei germinatus 20%, wheat 6%, mulberries
Juice 22%, white granulated sugar 2%, hops 0.3%, yeast 0.2%, synthetism rasp berry juice 4%, flavorant 0.5%.
Its preparation method is as follows：
(1) fructus hordei germinatus and wheat are taken, is separately added into the water for accounting for its weight 15%, fructus hordei germinatus and wheat progress wet-milling is broken,
It is more thin better all to pieces, fructus hordei germinatus and wheat are mixed after crushing, added water, is well mixed, forms malt mash；
(2) malt mash adds white granulated sugar, into being burned, is warming up to 75 DEG C of insulation 15min, then be warming up to 100 DEG C of guarantors
Warm 40min, brew kettle is transferred to, is saccharified 60 minutes under 48 DEG C of temperature conditionss, temperature is raised again to 63 DEG C, is incubated 20 minutes, then
By temperature rise to 72 DEG C be incubated 20 minutes, filtering, solution is separated with wheat grain, for this reason, it may be necessary to water by extract from wheat grain
Wash wheat juice off, wash it is poor 1-3 times, after filtering former wheat juice, regulation original wort concentration is to 16-18 ° of P, preferably 18 ° of P；
(3) former wheat juice adds hops and synthetism rasp berry juice, boils 50min, 15min is kept after boiling, and cools down, obtains hops
Brewer's wort；
(4) hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；
(5) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 40 DEG C 2h,
Squeeze the juice, filter, 83 DEG C of enzyme deactivation 25min, 125 DEG C of sterilization 6s, producing mulberry juice, mulberry juice is poured into original flavor beer, is filled with CO2
Mulberry juice is well mixed with original flavor beer, stable 10-15min, produce mulberries beer, the alcoholic strength of mulberries beer is 8-10%
Vol, preferably 8%vol.
Embodiment 4
A kind of mulberries beer, by weight percentage, including following raw material：Water 48%, fructus hordei germinatus 18%, wheat 5%, mulberries
Juice 20%, white granulated sugar 4%, hops 0.3%, yeast 0.4%, synthetism rasp berry juice 4%, flavorant 0.3%.
Its preparation method is as follows：
(1) fructus hordei germinatus and wheat are taken, is separately added into the water for accounting for its weight 12%, fructus hordei germinatus and wheat progress wet-milling is broken,
It is more thin better all to pieces, fructus hordei germinatus and wheat are mixed after crushing, added water, is well mixed, forms malt mash；
(2) malt mash adds white granulated sugar, into being burned, is warming up to 75 DEG C of insulation 12min, then be warming up to 100 DEG C of guarantors
Warm 35min, brew kettle is transferred to, is saccharified 50 minutes under 50 DEG C of temperature conditionss, temperature is raised again to 60 DEG C, is incubated 40 minutes, then
By temperature rise to 75 DEG C be incubated 10 minutes, filtering, solution is separated with wheat grain, for this reason, it may be necessary to water by extract from wheat grain
Wash wheat juice off, wash it is poor 1-3 times, after filtering former wheat juice, regulation original wort concentration is to 16-18 ° of P, preferably 18 ° of P；
(3) former wheat juice adds hops and synthetism rasp berry juice, boils 50min, 13min is kept after boiling, and cools down, obtains hops
Brewer's wort；
(4) hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；
(5) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 45 DEG C 1h,
Squeeze the juice, filter, 85 DEG C of enzyme deactivation 20min, 130 DEG C of sterilization 2s, producing mulberry juice, mulberry juice is poured into original flavor beer, is filled with CO2
Mulberry juice is well mixed with original flavor beer, stable 10-15min, produce mulberries beer, the alcoholic strength of mulberries beer is 8-10%
Vol, preferably 8%vol.
Embodiment 5
A kind of mulberries beer, by weight percentage, including following raw material：Water 42%, fructus hordei germinatus 25%, wheat 5%, mulberries
Juice 20%, white granulated sugar 2%, hops 0.2%, yeast 0.4%, synthetism rasp berry juice 5%, flavorant 0.4%.
Its preparation method is as follows：
(1) fructus hordei germinatus and wheat are taken, is separately added into the water for accounting for its weight 15%, fructus hordei germinatus and wheat progress wet-milling is broken,
It is more thin better all to pieces, fructus hordei germinatus and wheat are mixed after crushing, added water, is well mixed, forms malt mash；
(2) malt mash adds white granulated sugar, into being burned, is warming up to 75 DEG C of insulation 15min, then be warming up to 100 DEG C of guarantors
Warm 40min, brew kettle is transferred to, is saccharified 60 minutes under 48 DEG C of temperature conditionss, temperature is raised again to 63 DEG C, is incubated 20 minutes, then
By temperature rise to 72 DEG C be incubated 20 minutes, filtering, solution is separated with wheat grain, for this reason, it may be necessary to water by extract from wheat grain
Wash wheat juice off, wash it is poor 1-3 times, after filtering former wheat juice, regulation original wort concentration is to 16-18 ° of P, preferably 18 ° of P；
(3) former wheat juice adds hops and synthetism rasp berry juice, boils 50min, 15min is kept after boiling, and cools down, obtains hops
Brewer's wort；
(4) hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；
(5) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 40 DEG C 2h,
Squeeze the juice, filter, 83 DEG C of enzyme deactivation 25min, 125 DEG C of sterilization 6s, producing mulberry juice, mulberry juice is poured into original flavor beer, is filled with CO2
Mulberry juice is well mixed with original flavor beer, stable 10-15min, produce mulberries beer, the alcoholic strength of mulberries beer is 8-10%
Vol, preferably 8%vol.
Embodiment 6
A kind of mulberries beer, by weight percentage, including following raw material：Water 40%, fructus hordei germinatus 20%, wheat 7%, mulberries
Juice 25%, white granulated sugar 2%, hops 0.3%, yeast 0.3%, synthetism rasp berry juice 5%, flavorant 0.4%.
Its preparation method is as follows：
(1) fructus hordei germinatus and wheat are taken, is separately added into the water for accounting for its weight 10%, fructus hordei germinatus and wheat progress wet-milling is broken,
It is more thin better all to pieces, fructus hordei germinatus and wheat are mixed after crushing, added water, is well mixed, forms malt mash；
(2) malt mash adds white granulated sugar, into being burned, is warming up to 75 DEG C of insulation 10min, then be warming up to 100 DEG C of guarantors
Warm 30min, brew kettle is transferred to, is saccharified 70 minutes under 45 DEG C of temperature conditionss, temperature is raised again to 65 DEG C, is incubated 30 minutes, then
By temperature rise to 70 DEG C be incubated 30 minutes, filtering, solution is separated with wheat grain, for this reason, it may be necessary to water by extract from wheat grain
Wash wheat juice off, wash it is poor 1-3 times, after filtering former wheat juice, regulation original wort concentration is to 16-18 ° of P, preferably 18 ° of P；
(3) former wheat juice adds hops and synthetism rasp berry juice, boils 40min, 15min is kept after boiling, and cools down, obtains hops
Brewer's wort；
(4) hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；
(5) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 30 DEG C 3h,
Squeeze the juice, filter, 80 DEG C of enzyme deactivation 30min, 125 DEG C of sterilization 10s, producing mulberry juice, mulberry juice is poured into original flavor beer, is filled with
CO2Mulberry juice is well mixed with original flavor beer, stable 10-15min, produce mulberries beer, the alcoholic strength of mulberries beer is 8-
10%vol, preferably 8%vol.
The storage practice of the present invention：Be stored in it is shady and cool dry place, drink splendid after refrigeration, the shelf-life is generally 2 years, excessively drinks
Wine is harmful to health, and pregnant woman should not drink, and is sure not to hit, and prevents from bursting.
The embodiment of present invention described above, is not intended to limit the scope of the present invention..Any basis
The various other corresponding changes and deformation that the technical concept of the present invention is made, should be included in the guarantor of the claims in the present invention
In the range of shield.
Claims (10)
- A kind of 1. mulberries beer, it is characterised in that by weight percentage, including following raw material：Water 40-50%, fructus hordei germinatus 15-25%, wheat 5-10%, mulberry juice 20-25%, white granulated sugar 2-4%, hops 0.1- 0.3%, yeast 0.2-0.4%, synthetism rasp berry juice 4-8%, flavorant 0.2-0.5%.
- 2. mulberries beer according to claim 1, it is characterised in that by weight percentage, including following raw material：Water 40- 45%, fructus hordei germinatus 20-25%, wheat 6-8%, mulberry juice 23-25%, white granulated sugar 2-3%, hops 0.2-0.3%, yeast 0.3-0.4%, synthetism rasp berry juice 5-7%, flavorant 0.3-0.4%.
- 3. mulberries beer according to claim 1, it is characterised in that by weight percentage, including following raw material：Water 40%, fructus hordei germinatus 20%, wheat 7%, mulberry juice 25%, white granulated sugar 2%, hops 0.3%, yeast 0.3%, synthetism rasp berry juice 5%, flavorant 0.4%.
- 4. mulberries beer according to claim 1, it is characterised in that the flavorant is water-soluble breast essence.
- 5. the preparation method of the mulberries beer described in a kind of claim 1, it is characterised in that comprise the following steps：(1) water intaking, fructus hordei germinatus and wheat, the fructus hordei germinatus and wheat progress wet-milling is broken, add water, be well mixed, form malt Mash；(2) malt mash adds white granulated sugar, is gelatinized, be saccharified, filtered successively, obtains former wheat juice, adjusts original wort concentration To 16-18 ° of P；(3) the former wheat juice adds hops and synthetism rasp berry juice, boils, and cools down, obtains hops brewer's wort；(4) the hops brewer's wort adds yeast and flavorant, is fermented, filtered, sterilized successively, obtains original flavor beer；(5) mulberry juice is poured into the original flavor beer, is filled with CO2The mulberry juice is set to be well mixed with the original flavor beer, i.e., Obtain mulberries beer.
- 6. the preparation method of mulberries beer according to claim 5, it is characterised in that in step (2), the former wheat juice is dense Spend for 18 ° of P.
- 7. the preparation method of mulberries beer according to claim 5, it is characterised in that in step (3), the boiling time For 40-60min, 10-15min is kept after boiling.
- 8. the preparation method of mulberries beer according to claim 5, it is characterised in that in step (5), the mulberry juice Preparation process is：Take fresh mature mulberries, impurity elimination is simultaneously cleaned, by being beaten, digesting, squeezing the juice, filtering, enzyme deactivation, sterilization, produce.
- 9. the preparation method of mulberries beer according to claim 5, it is characterised in that the alcoholic strength of the mulberries beer is 8-10%vol.
- 10. the preparation method of mulberries beer according to claim 9, it is characterised in that the alcoholic strength of the mulberries beer For 8%vol.
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| CN110354262A (en) * | 2018-04-23 | 2019-10-22 | 杭州索契健康科技有限公司 | A kind of N-acetyl-neuraminate antiviral composition of tablet form |
| CN110218614A (en) * | 2019-07-01 | 2019-09-10 | 杨凌职业技术学院 | A kind of Fructus Corni mulberries beer and preparation method thereof |
| EP4166154A1 (en) * | 2021-10-15 | 2023-04-19 | TCI Co., Ltd. | Magnetized elderberry ferment for preventing osteoporosis and improving immunity and use for antioxidation by the same |
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Application publication date: 20171110 |