CN103783517A - Chinese yam-sealwort dispersible tablet and preparation method thereof - Google Patents
Chinese yam-sealwort dispersible tablet and preparation method thereof Download PDFInfo
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- CN103783517A CN103783517A CN201310748559.8A CN201310748559A CN103783517A CN 103783517 A CN103783517 A CN 103783517A CN 201310748559 A CN201310748559 A CN 201310748559A CN 103783517 A CN103783517 A CN 103783517A
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- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000007919 dispersible tablet Substances 0.000 title abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 40
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 39
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 39
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 39
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 39
- 239000000843 powder Substances 0.000 claims abstract description 39
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 26
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 13
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 13
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 13
- 229940046009 vitamin E Drugs 0.000 claims abstract description 13
- 239000011709 vitamin E Substances 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 239000007921 spray Substances 0.000 claims description 26
- 235000004879 dioscorea Nutrition 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 239000000084 colloidal system Substances 0.000 claims description 14
- 238000000227 grinding Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000003801 milling Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 108010073771 Soybean Proteins Proteins 0.000 claims description 12
- 241000222355 Trametes versicolor Species 0.000 claims description 12
- 229940107666 astragalus root Drugs 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000020717 hawthorn extract Nutrition 0.000 claims description 12
- 239000000741 silica gel Substances 0.000 claims description 12
- 229910002027 silica gel Inorganic materials 0.000 claims description 12
- 235000019710 soybean protein Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 7
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 208000011580 syndromic disease Diseases 0.000 abstract description 4
- 208000002173 dizziness Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 208000009205 Tinnitus Diseases 0.000 abstract description 2
- 230000002159 abnormal effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000008451 emotion Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 231100000886 tinnitus Toxicity 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- QFIIYGZAUXVPSZ-UHFFFAOYSA-N 8-(2,4-dihydroxy-6-methylanilino)-2-(2,4-dihydroxy-6-methylphenyl)imino-7-hydroxy-1,9-dimethyldibenzofuran-3-one Chemical compound CC1=CC(=CC(=C1NC2=C(C3=C(C=C2O)OC4=CC(=O)C(=NC5=C(C=C(C=C5C)O)O)C(=C43)C)C)O)O QFIIYGZAUXVPSZ-UHFFFAOYSA-N 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
- 241000073432 Crataegus suborbiculata Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 239000004218 Orcein Substances 0.000 abstract 1
- 206010033557 Palpitations Diseases 0.000 abstract 1
- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 230000009245 menopause Effects 0.000 abstract 1
- 235000019248 orcein Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000000377 silicon dioxide Substances 0.000 abstract 1
- 230000035900 sweating Effects 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000153 supplemental effect Effects 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 1
- 208000036642 Metabolism and nutrition disease Diseases 0.000 description 1
- 241001092500 Photinia x fraseri Species 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000005182 tip of the tongue Anatomy 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 210000000216 zygoma Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Chinese yam-sealwort dispersible tablet. The Chinese yam-sealwort dispersible tablet comprises the following components in parts by weight: 100-300 parts of Chinese yam, 200-400 parts of sealwort, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of a hawthorn extract, 0.12-0.32 part of an astragalus membranaceus extract, 0.12-0.32 part of a rainbow conk extract, 4-6 parts of soy isolate protein, 1-2 parts of vitamin C, 0.01-0.02 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate and an appropriate amount of 75% alcohol. The Chinese yam-sealwort dispersible tablet has the effects of tonifying Yin of spleen, lung and kidney, benefiting pneuma and enhancing immunity, is applicable to menopause syndrome with symptoms such as dizziness, tinnitus, palpitation, anger, abnormal emotions, hot flashing and sweating, hectic cheek, thirst and orcein, and can be used for assisting in rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Chinese yam sealwort dispersing tablet and preparation method.
Background technology
Climacteric syndrome refers to menopausal women, because ovarian secretion function slowly weakens, and vegetative nervous function obstacle, the symptom that metabolism and nutrition disorder occur.As paramenia, dizziness, vexed irritability, dry, hectic fever, red tip of tongue, thready rapid pulse etc.Although also have Chinese Traditional Medicines or the formula of a lot of climacteric syndrome diseases at present, although treatment prescribed preparation is a lot, be all to occur with the form of medicine, the dietary product that is applicable to long-term edible supplemental treatment is little.Therefore the dietary product of researching and developing a kind of safe supplemental treatment is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide the moon of a kind of tonifying spleen lung kidney, and Chinese yam sealwort dispersing tablet and the preparation method of beneficial vital essence, enhancing immunity, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese yam sealwort dispersing tablet, comprises following weight portion composition: Chinese yam 100-300 part, sealwort 200-400 part, microcrystalline cellulose 40-60 part, haw thorn extract 0.12-0.32 part, Astragalus Root P.E 0.12-0.32 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
As preferably, described a kind of Chinese yam sealwort dispersing tablet, comprises following weight portion composition: 200 parts of Chinese yams, 300 parts of sealworts, 50 parts of microcrystalline celluloses, 0.22 part of haw thorn extract, 0.22 part of Astragalus Root P.E, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for Chinese yam sealwort dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, Chinese yam after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain yam flour, for subsequent use;
(2) getting raw material sealwort cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, sealwort after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain sealwort powder, for subsequent use;
(3) gained sealwort powder in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains Chinese yam sealwort dispersing tablet.
In described step (1), getting raw material Chinese yam cleans, 20min is boiled in heating, leave standstill again 30min, then grind 2 times with colloid mill, each milling time 20min, Chinese yam after grinding is sprayed dry, control within the scope of 160 ℃ of EATs, within the scope of 80 ℃ of leaving air temps, negative pressure-0.05MPa in tower, collect spray powder, obtain yam flour.
In described step (2), getting raw material sealwort cleans, 20min is boiled in heating, leave standstill again 20min, then grind 3 times with colloid mill, each milling time 20min, sealwort after grinding is sprayed dry, control within the scope of 160 ℃ of EATs, within the scope of 80 ℃ of leaving air temps, negative pressure-0.05MPa in tower, collect spray powder, obtain sealwort powder.
In sum, beneficial effect of the present invention:
The present invention has the moon of tonifying spleen lung kidney, beneficial vital essence, the effects such as immunity that strengthen.Be applicable to climacteric syndrome, disease sees that giddy, dizzy, tinnitus, palpitaition, many anger, abnormal emotion, Tidal fever with perspiration, cheekbone are red, dry, tongue are red etc., for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, gained technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on gained embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Chinese yam sealwort dispersing tablet, comprises following weight portion composition: 100 parts of Chinese yams, 200 parts of sealworts, 40 parts of microcrystalline celluloses, haw thorn extract 0.12-0.32 part, 0.12 part of Astragalus Root P.E, 0.12 part of Coriolus Versicolor P.E., 4 parts of soybean protein isolates, 1 part of vitamin C, 0.01 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for Chinese yam sealwort dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, Chinese yam after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain yam flour, for subsequent use;
(2) getting raw material sealwort cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, sealwort after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain sealwort powder, for subsequent use;
(3) gained sealwort powder in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains Chinese yam sealwort dispersing tablet.
Embodiment 2
A kind of Chinese yam sealwort dispersing tablet, comprises following weight portion composition: 200 parts of Chinese yams, 300 parts of sealworts, 50 parts of microcrystalline celluloses, 0.22 part of haw thorn extract, 0.22 part of Astragalus Root P.E, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for Chinese yam sealwort dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, Chinese yam after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain yam flour, for subsequent use;
(2) getting raw material sealwort cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, sealwort after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain sealwort powder, for subsequent use;
(3) gained sealwort powder in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains Chinese yam sealwort dispersing tablet.
Embodiment 3
A kind of Chinese yam sealwort dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 400 parts of sealworts, 60 parts of microcrystalline celluloses, 0.32 part of haw thorn extract, 0.32 part of Astragalus Root P.E, 0.32 part of Coriolus Versicolor P.E., 6 parts of soybean protein isolates, 2 parts of vitamin Cs, 0.02 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for Chinese yam sealwort dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, Chinese yam after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain yam flour, for subsequent use;
(2) getting raw material sealwort cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, sealwort after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain sealwort powder, for subsequent use;
(3) gained sealwort powder in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains Chinese yam sealwort dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and in each embodiment, gained technical scheme also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Chinese yam sealwort dispersing tablet, it is characterized in that: comprise following weight portion composition: Chinese yam 100-300 part, sealwort 200-400 part, microcrystalline cellulose 40-60 part, haw thorn extract 0.12-0.32 part, Astragalus Root P.E 0.12-0.32 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol is appropriate.
2. a kind of Chinese yam sealwort dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 200 parts of Chinese yams, 300 parts of sealworts, 50 parts of microcrystalline celluloses, 0.22 part of haw thorn extract, 0.22 part of Astragalus Root P.E, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
3. a preparation method for Chinese yam sealwort dispersing tablet, is characterized in that: comprise the following steps:
(1) getting raw material Chinese yam cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, Chinese yam after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain yam flour, for subsequent use;
(2) getting raw material sealwort cleans, 10-20min is boiled in heating, then leaves standstill 20-30min, then grinds 1-3 time with colloid mill, each milling time 20-40min, sealwort after grinding spray dry, within the scope of 160-190 ℃ of control EAT, within the scope of leaving air temp 80-95 ℃, negative pressure-0.01 is to-0.05MPa in tower, collect spray powder, obtain sealwort powder, for subsequent use;
(3) gained sealwort powder in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains Chinese yam sealwort dispersing tablet.
4. the preparation method of a kind of Chinese yam sealwort dispersing tablet according to claim 3, it is characterized in that: in described step (1), get raw material Chinese yam and clean, 20min is boiled in heating, then leave standstill 30min, then grind 2 times with colloid mill, each milling time 20min, spray the Chinese yam after grinding dry, within the scope of 160 ℃ of control EATs, within the scope of 80 ℃ of leaving air temps, negative pressure-0.05MPa in tower, collects spray powder, obtains yam flour.
5. the preparation method of a kind of Chinese yam sealwort dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material sealwort and clean, 20min is boiled in heating, then leave standstill 20min, then grind 3 times with colloid mill, each milling time 20min, spray the sealwort after grinding dry, within the scope of 160 ℃ of control EATs, within the scope of 80 ℃ of leaving air temps, negative pressure-0.05MPa in tower, collects spray powder, obtains sealwort powder.
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