CN103704707A - Dispersible tablet of ginger and Chinese angelica and preparation method of dispersible tablet - Google Patents

Dispersible tablet of ginger and Chinese angelica and preparation method of dispersible tablet Download PDF

Info

Publication number
CN103704707A
CN103704707A CN201310748520.6A CN201310748520A CN103704707A CN 103704707 A CN103704707 A CN 103704707A CN 201310748520 A CN201310748520 A CN 201310748520A CN 103704707 A CN103704707 A CN 103704707A
Authority
CN
China
Prior art keywords
parts
ginger
radix angelicae
angelicae sinensis
chinese yam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310748520.6A
Other languages
Chinese (zh)
Other versions
CN103704707B (en
Inventor
陈慧婷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Tongque Erqiao Biotechnology Co ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310748520.6A priority Critical patent/CN103704707B/en
Publication of CN103704707A publication Critical patent/CN103704707A/en
Application granted granted Critical
Publication of CN103704707B publication Critical patent/CN103704707B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9068Zingiber, e.g. garden ginger
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a dispersible tablet of ginger and Chinese angelica. The dispersible tablet comprises the following components in parts by weight: 200-400 parts of Chinese yam, 100-200 parts of the ginger, 100-200 parts of the Chinese angelica, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of trametes versicolor extract, 0.35-0.75 part of pearl powder, 0.003-0.007 part of ferrous lactate, 1-2 parts of vitamin C, 0.003-0.007 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, and 4-6 parts of magnesium stearate. The dispersible tablet has the effects of warming and nourishing qi and blood, increasing the bone mineral density, enhancing the immunity, improving the nutritional anemia and the like. The dispersible tablet is suitable for postpartum anemia, suitable for a mild case with the symptoms include pale complexion, dizziness and conjunctival light color, and also suitable for a serious case with the symptoms include sallow complexion, edema, malaise, palpitation, decreased appetite, shortness of breath and the like; the dispersible tablet is used for auxiliary rehabilitation.

Description

A kind of ginger Radix Angelicae Sinensis dispersing tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of ginger Radix Angelicae Sinensis dispersing tablet and preparation method.
Background technology
Blood trouble during due to product, functional activities of the body fluid takes off with blood, women is in poor health in postpartum, susceptible is subject to the outer heresies such as wind, cold, wet and catches a cold, cause cough, fever, headache, general malaise, or occur postpartum reposition of the womb slowly, the common clinical disease such as haemophilia, postpartum anemia, if not in addition science, treat in time, nurse one's health, not only can affect growing of baby, also will have a strong impact on women's physical and mental health in postpartum.The traditional Chinese medical science is thought, postpartum women Massive Bleeding is hindered Tianjin hemorrhage bleeding, blood-stasis internal-depression, and disorder of qi, vigour is impaired, and to the greatest extent, easily there is not various diseases in the turbid liquid of remaining blood.Women's postpartum disease is common disease and the frequently-occurring disease of gynaecology, is that harm body of women is healthy, even life-threatening important diseases.Although also have Chinese Traditional Medicines or the formula of a lot of postpartum women diseases at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.Therefore the dietary product of researching and developing a kind of safe auxiliary curing is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of temperature compensation qi and blood, increase bone density, increase immunity, improve the preparation method of the ginger Radix Angelicae Sinensis dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A ginger Radix Angelicae Sinensis dispersing tablet, comprises following weight portion composition: Chinese yam 200-400 part, ginger 100-200 part, Radix Angelicae Sinensis 100-200 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, pearl powder 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
As preferably, described a kind of ginger Radix Angelicae Sinensis dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 150 parts, ginger, 150 parts of Radix Angelicae Sinensis, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
A preparation method for ginger Radix Angelicae Sinensis dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 10-15min within the scope of 80-90 ℃, after the water that adds Chinese yam quality times 6-10 doubly to measure, pull an oar, slurry granularity is 300-400 order, temperature is controlled within the scope of 40-45 ℃, after making beating, with 200-250 mesh sieve, filter, impurity is discharged, again the slurries after filtering are carried out to high temperature instantaneous sterilization, within the scope of temperature is controlled and is 100-130 ℃, the time is 5-10s, obtain Chinese yam slurry, standby;
(2) get raw material ginger, Radix Angelicae Sinensis and clean, meal is broken into 30 orders, is uniformly mixed, the water that adds above-mentioned raw materials gross mass times 8-12 doubly to measure, refluxing extraction 2-3 time, temperature is within the scope of 40-95 ℃, extraction time is 30-60min/ time, merge extract, filter, by extract reduced pressure concentration, extract after concentrated is dried within the scope of 45-60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) Chinese yam slurry step (1) being made, the ginger Radix Angelicae Sinensis that step (2) makes extract mixture and are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains ginger Radix Angelicae Sinensis dispersing tablet.
In described step (1), get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 15min at 80 ℃, adds Chinese yam quality doubly after the water of 10 times of amounts, to pull an oar, and slurry granularity is 300 orders, it is under 45 ℃ of conditions that temperature is controlled, after making beating, with 200 mesh sieves, filter, impurity is discharged, then the slurries after filtering are carried out to high temperature instantaneous sterilization, it is that 105 ℃ of lower times of condition are 6s that temperature is controlled, and obtains Chinese yam slurry.
In described step (2), getting raw material ginger, Radix Angelicae Sinensis cleans, meal is broken into 30 orders, is uniformly mixed, and adds the doubly water of 9 times of amounts of above-mentioned raw materials gross mass, refluxing extraction 3 times, temperature is that 75 ℃ of condition lower extraction times are 30min/ time, merges extract, filters, by extract reduced pressure concentration, extract after concentrated is dried within the scope of 60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture.
In sum, beneficial effect of the present invention:
The present invention has temperature compensation qi and blood, increases bone density, increases immunity, improves the effects such as alimentary anemia.Be applicable to postpartum anemia, state of an illness the lighter, pale complexion, dizziness, eye conjunctiva look light; State of an illness severe one, sallow complexion, oedema, malaise, palpitaition, stomach receive go down, short of breath etc., for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A ginger Radix Angelicae Sinensis dispersing tablet, comprises following weight portion composition: 200 parts of Chinese yams, ginger 100-200 part, 100 parts of Radix Angelicae Sinensis, 40 parts of microcrystalline celluloses, 0.12 part of Coriolus Versicolor P.E., 0.35 part of pearl powder, 0.003 part of ferrous lactate, 1 part of vitamin C, 0.003 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols.
A preparation method for ginger Radix Angelicae Sinensis dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 10-15min within the scope of 80-90 ℃, after the water that adds Chinese yam quality times 6-10 doubly to measure, pull an oar, slurry granularity is 300-400 order, temperature is controlled within the scope of 40-45 ℃, after making beating, with 200-250 mesh sieve, filter, impurity is discharged, again the slurries after filtering are carried out to high temperature instantaneous sterilization, within the scope of temperature is controlled and is 100-130 ℃, the time is 5-10s, obtain Chinese yam slurry, standby;
(2) get raw material ginger, Radix Angelicae Sinensis and clean, meal is broken into 30 orders, is uniformly mixed, the water that adds above-mentioned raw materials gross mass times 8-12 doubly to measure, refluxing extraction 2-3 time, temperature is within the scope of 40-95 ℃, extraction time is 30-60min/ time, merge extract, filter, by extract reduced pressure concentration, extract after concentrated is dried within the scope of 45-60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) Chinese yam slurry step (1) being made, the ginger Radix Angelicae Sinensis that step (2) makes extract mixture and are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains ginger Radix Angelicae Sinensis dispersing tablet.
Embodiment 2
A ginger Radix Angelicae Sinensis dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 150 parts, ginger, 150 parts of Radix Angelicae Sinensis, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
A preparation method for ginger Radix Angelicae Sinensis dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 10-15min within the scope of 80-90 ℃, after the water that adds Chinese yam quality times 6-10 doubly to measure, pull an oar, slurry granularity is 300-400 order, temperature is controlled within the scope of 40-45 ℃, after making beating, with 200-250 mesh sieve, filter, impurity is discharged, again the slurries after filtering are carried out to high temperature instantaneous sterilization, within the scope of temperature is controlled and is 100-130 ℃, the time is 5-10s, obtain Chinese yam slurry, standby;
(2) get raw material ginger, Radix Angelicae Sinensis and clean, meal is broken into 30 orders, is uniformly mixed, the water that adds above-mentioned raw materials gross mass times 8-12 doubly to measure, refluxing extraction 2-3 time, temperature is within the scope of 40-95 ℃, extraction time is 30-60min/ time, merge extract, filter, by extract reduced pressure concentration, extract after concentrated is dried within the scope of 45-60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) Chinese yam slurry step (1) being made, the ginger Radix Angelicae Sinensis that step (2) makes extract mixture and are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains ginger Radix Angelicae Sinensis dispersing tablet.
Embodiment 3
A ginger Radix Angelicae Sinensis dispersing tablet, comprises following weight portion composition: 400 parts of Chinese yams, 200 parts, ginger, 200 parts of Radix Angelicae Sinensis, 60 parts of microcrystalline celluloses, 0.32 part of Coriolus Versicolor P.E., 0.75 part of pearl powder, 0.007 part of ferrous lactate, 2 parts of vitamin Cs, 0.007 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols.
A preparation method for ginger Radix Angelicae Sinensis dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 10-15min within the scope of 80-90 ℃, after the water that adds Chinese yam quality times 6-10 doubly to measure, pull an oar, slurry granularity is 300-400 order, temperature is controlled within the scope of 40-45 ℃, after making beating, with 200-250 mesh sieve, filter, impurity is discharged, again the slurries after filtering are carried out to high temperature instantaneous sterilization, within the scope of temperature is controlled and is 100-130 ℃, the time is 5-10s, obtain Chinese yam slurry, standby;
(2) get raw material ginger, Radix Angelicae Sinensis and clean, meal is broken into 30 orders, is uniformly mixed, the water that adds above-mentioned raw materials gross mass times 8-12 doubly to measure, refluxing extraction 2-3 time, temperature is within the scope of 40-95 ℃, extraction time is 30-60min/ time, merge extract, filter, by extract reduced pressure concentration, extract after concentrated is dried within the scope of 45-60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) Chinese yam slurry step (1) being made, the ginger Radix Angelicae Sinensis that step (2) makes extract mixture and are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains ginger Radix Angelicae Sinensis dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a ginger Radix Angelicae Sinensis dispersing tablet, is characterized in that: comprise following weight portion composition: Chinese yam 200-400 part, ginger 100-200 part, Radix Angelicae Sinensis 100-200 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, pearl powder 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
2. a kind of ginger Radix Angelicae Sinensis dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 300 parts of Chinese yams, 150 parts, ginger, 150 parts of Radix Angelicae Sinensis, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
3. a preparation method for ginger Radix Angelicae Sinensis dispersing tablet, is characterized in that: comprise the following steps:
(1) get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 10-15min within the scope of 80-90 ℃, after the water that adds Chinese yam quality times 6-10 doubly to measure, pull an oar, slurry granularity is 300-400 order, temperature is controlled within the scope of 40-45 ℃, after making beating, with 200-250 mesh sieve, filter, impurity is discharged, again the slurries after filtering are carried out to high temperature instantaneous sterilization, within the scope of temperature is controlled and is 100-130 ℃, the time is 5-10s, obtain Chinese yam slurry, standby;
(2) get raw material ginger, Radix Angelicae Sinensis and clean, meal is broken into 30 orders, is uniformly mixed, the water that adds above-mentioned raw materials gross mass times 8-12 doubly to measure, refluxing extraction 2-3 time, temperature is within the scope of 40-95 ℃, extraction time is 30-60min/ time, merge extract, filter, by extract reduced pressure concentration, extract after concentrated is dried within the scope of 45-60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) Chinese yam slurry step (1) being made, the ginger Radix Angelicae Sinensis that step (2) makes extract mixture and are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains ginger Radix Angelicae Sinensis dispersing tablet.
4. the preparation method of a kind of ginger Radix Angelicae Sinensis dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam and clean peeling, Chinese yam after peeling adds 0.2% vitamin C to protect look, the Chinese yam of protecting after look is boiled 15min at 80 ℃, add Chinese yam quality doubly after the water of 10 times of amounts, to pull an oar, slurry granularity is 300 orders, it is under 45 ℃ of conditions that temperature is controlled, after making beating, with 200 mesh sieves, filter, impurity is discharged, again the slurries after filtering are carried out to high temperature instantaneous sterilization, it is that 105 ℃ of lower times of condition are 6s that temperature is controlled, obtain Chinese yam slurry.
5. the preparation method of a kind of ginger Radix Angelicae Sinensis dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material ginger, Radix Angelicae Sinensis and clean, meal is broken into 30 orders, be uniformly mixed, add the doubly water of 9 times of amounts of above-mentioned raw materials gross mass, refluxing extraction 3 times, temperature is that 75 ℃ of condition lower extraction times are 30min/ time, merge extract, filter, by extract reduced pressure concentration, the extract after concentrated is dried within the scope of 60 ℃, make pulvis, obtain ginger Radix Angelicae Sinensis and extract mixture.
CN201310748520.6A 2013-12-31 2013-12-31 A kind of Rhizoma Zingiberis Recens Radix Angelicae Sinensis dispersible tablet and preparation method Active CN103704707B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310748520.6A CN103704707B (en) 2013-12-31 2013-12-31 A kind of Rhizoma Zingiberis Recens Radix Angelicae Sinensis dispersible tablet and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310748520.6A CN103704707B (en) 2013-12-31 2013-12-31 A kind of Rhizoma Zingiberis Recens Radix Angelicae Sinensis dispersible tablet and preparation method

Publications (2)

Publication Number Publication Date
CN103704707A true CN103704707A (en) 2014-04-09
CN103704707B CN103704707B (en) 2016-02-10

Family

ID=50398378

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310748520.6A Active CN103704707B (en) 2013-12-31 2013-12-31 A kind of Rhizoma Zingiberis Recens Radix Angelicae Sinensis dispersible tablet and preparation method

Country Status (1)

Country Link
CN (1) CN103704707B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173678A (en) * 2016-07-20 2016-12-07 潜山县三新茶叶专业合作社 A kind of clearing internal heat and removing dryness Rhizoma Zingiberis Recens Composite Wax Gourd Health Drink and production technology thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1481211B1 (en) * 2001-11-29 2009-04-22 J. Rettenmaier & Söhne GmbH + Co. KG Process for co-spray drying liquid herbal extracts with dry silicified mcc
CN102949702A (en) * 2012-12-11 2013-03-06 李承平 Group of postpartum blood activating and nourishing tablet

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1481211B1 (en) * 2001-11-29 2009-04-22 J. Rettenmaier & Söhne GmbH + Co. KG Process for co-spray drying liquid herbal extracts with dry silicified mcc
CN102949702A (en) * 2012-12-11 2013-03-06 李承平 Group of postpartum blood activating and nourishing tablet

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
白洁,等: ""当归分散片处方与直接压片工艺的研究"", 《医药导报》 *
程密: ""当归墨鱼羊肉汤"", 《东方食疗与保健》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173678A (en) * 2016-07-20 2016-12-07 潜山县三新茶叶专业合作社 A kind of clearing internal heat and removing dryness Rhizoma Zingiberis Recens Composite Wax Gourd Health Drink and production technology thereof

Also Published As

Publication number Publication date
CN103704707B (en) 2016-02-10

Similar Documents

Publication Publication Date Title
CN102715389A (en) Health-care honeysuckle functional jelly and method for preparing same
CN102986964A (en) Eucommiae tea beverage and preparation method thereof
CN103704707A (en) Dispersible tablet of ginger and Chinese angelica and preparation method of dispersible tablet
CN105169178A (en) Fire-clearing summer-heat-relieving natural plant tea block and preparation method thereof
CN105535755A (en) A kidney-tonifying mind-tranquillizing composition and a preparing method thereof
CN103783516B (en) A kind of Radix Angelicae Sinensis Chinese date dispersible tablet and preparation method
CN102273638A (en) Fleece-flower root product with addition of mineral nutrient intensifying agent
CN103750305B (en) Chinese yam and astragalus membranaceus dispersible tablet and preparation method thereof
CN105663193B (en) Rice washing water prepared pseudo-ginseng powder as well as preparation and preparation method thereof
CN103704709B (en) Dispersible tablet of codonopsis pilosula and bergamot and preparation method of dispersible tablet
CN104027698A (en) Healthy effervescent tablet for assisting treatment of dyspepsia and preparation method of healthy effervescent tablet
CN103750307B (en) Yam hawthorn dispersible tablet and preparation method thereof
CN103783517B (en) A kind of Rhizoma Dioscoreae Rhizoma Polygonati dispersible tablet and preparation method
CN103689381A (en) Fruit juice milk-flavor noodles and preparation method thereof
CN103783515B (en) A kind of Radix Angelicae Sinensis Chinese yam dispersible tablet and preparation method
CN103783511B (en) A kind of Chinese yam ginger peel dispersing tablet and preparation method
CN103750306B (en) Sweet potato stem yam dispersible tablet and preparation method thereof
CN103652948B (en) Chinese yam and astragalus membranaceus dispersible tablets and preparation method thereof
CN103783535B (en) Yam-coix seed dispersible tablet and preparation method thereof
CN103704708B (en) A kind of black soya bean plantain seed dispersing tablet and preparation method
CN103719860B (en) Coix seed-yam dispersible tablets and preparation method thereof
CN106692562A (en) Traditional Chinese medicinal water decoction for treating intestinal tympany and preparation process of traditional Chinese medicinal water decoction
CN103656070B (en) A kind of Radix Rehmanniae Preparata enriching yin and nourishing kidney chewable tablet and preparation method
CN103783521B (en) A kind of Fructus Jujubae Rhizoma Dioscoreae Semen Tritici aestivi dispersible tablet and preparation method
CN104543104A (en) Formula and production method of fleece-flower root tea capable of improving eyesight and vision

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CB03 Change of inventor or designer information
CB03 Change of inventor or designer information

Inventor after: Liu Guihua

Inventor before: Chen Huiting

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20170613

Address after: 225401 No. 1 middle Garden Road, Taixing Town Industrial Park, Taixing, Jiangsu

Patentee after: Liu Guihua

Address before: 523120, 702, room 1, Peony Pavilion, Dongcheng business garden, Dongguan, Guangdong, Dongcheng District

Patentee before: Chen Huiting

CB03 Change of inventor or designer information

Inventor after: Zhang Yue

Inventor after: Zhong Siping

Inventor before: Liu Guihua

CB03 Change of inventor or designer information
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20170829

Address after: 050001, No. 1, unit 4, building 116, 202 West Yuhua Road, Shiqiao West, Hebei, Shijiazhuang

Co-patentee after: Zhong Siping

Patentee after: Zhang Yue

Address before: 225401 No. 1 middle Garden Road, Taixing Town Industrial Park, Taixing, Jiangsu

Patentee before: Liu Guihua

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20180426

Address after: 244100 Tianmen village, Tianmen town, Tongling, Anhui

Patentee after: ANHUI TONGLING TIANMEN BAIJIANG FOOD CO.,LTD.

Address before: 050001 No. 1, unit 4, No. 116 Yuhua West Road, Qiaoxi District, Shijiazhuang, Hebei, 202

Co-patentee before: Zhong Siping

Patentee before: Zhang Yue

CP01 Change in the name or title of a patent holder
CP01 Change in the name or title of a patent holder

Address after: 244100 Tianmen village, Tianmen town, Tongling, Anhui

Patentee after: Anhui Tongqiao Erqiao Biotechnology Co.,Ltd.

Address before: 244100 Tianmen village, Tianmen town, Tongling, Anhui

Patentee before: ANHUI TONGLING TIANMEN BAIJIANG FOOD CO.,LTD.

CP03 Change of name, title or address
CP03 Change of name, title or address

Address after: 244000 agricultural circular economy Experimental Zone, Tongling City, Anhui Province

Patentee after: Anhui Tongque Erqiao Biotechnology Co.,Ltd.

Country or region after: China

Address before: 244100 Tianmen village, Tianmen town, Tongling, Anhui

Patentee before: Anhui Tongqiao Erqiao Biotechnology Co.,Ltd.

Country or region before: China

PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A dispersed tablet of ginger and Angelica sinensis and its preparation method

Granted publication date: 20160210

Pledgee: Huishang Bank Co.,Ltd. Tongling Beijing Road sub branch

Pledgor: Anhui Tongque Erqiao Biotechnology Co.,Ltd.

Registration number: Y2024980011384