CN104256694A - Papaya coix seed chicken cutlet and preparation method thereof - Google Patents
Papaya coix seed chicken cutlet and preparation method thereof Download PDFInfo
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- CN104256694A CN104256694A CN201410356501.3A CN201410356501A CN104256694A CN 104256694 A CN104256694 A CN 104256694A CN 201410356501 A CN201410356501 A CN 201410356501A CN 104256694 A CN104256694 A CN 104256694A
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- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract 9
- 240000006432 Carica papaya Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
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- 239000000252 konjac Substances 0.000 abstract 1
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- 235000013330 chicken meat Nutrition 0.000 description 28
- 241000209205 Coix Species 0.000 description 13
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- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a papaya coix seed chicken cutlet and a preparation method thereof. The chicken cutlet comprises the following components in parts by weight: chicken thigh meat 200-240, coix seeds 20-30, papaya 10-20, tuber onion seeds 4-6, konjac powder 6-10, coconut juice cake 6-8, lotus root starch 8-12, cucumber juice 12-16, bitter gourd leaves 2-4, hawthorn seeds 1-3, mango leaves 1-3, wild buckwheat rhizome 2-4, fig leaves 2-4, Chinese yam 1-3, soy sauce 10-20, five-spice powder 4-6, monosodium glutamate 1-3, salt 3-5, ginger powder 1-3, crispy powder 20-25 and additives 14-16. The papaya is mixed with the coix seeds and then the chicken thigh meat is coated with the mixture, so that the chicken cutlet tastes more delicious and the nutrition of the chicken cutlet is richer. The preserving sauce and the tuber onion seeds are adopted, so that the prepared chicken cutlet has the efficacies of moistening organs, tonifying blood and improving eyesight, resisting aging, keeping beauty and detoxifying.
Description
technical field:
The present invention relates generally to field of food, particularly relates to a kind of pawpaw seed of Job's tears chicken row and preparation method thereof.
background technology:
Chicken is Fresh & Tender in Texture, and flavour is delicious, is applicable to multiple cooking method, being rich in nutrition, has the effect nourishing and take care of health, is therefore subject to liking of people.Chicken row is the chicken meat product be made into by chicken, very popular.
Chicken row is a kind of common fried food, after mainly chicken breast meat being pickled, at outside adhesive surface bag chaff or starch, and then carries out fried.But the taste of existing chicken row is more single, and chicken breast meat easily makes people think that mouthfeel is more dry, and nutritive value is not high.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, and provide a kind of pawpaw seed of Job's tears chicken to arrange and preparation method thereof, it is of high nutritive value, and has multiple health care.
The present invention is achieved by the following technical solutions:
A pawpaw seed of Job's tears chicken row, is characterized in that: the component including following weight portion: chicken leg meat 200-240, SEMEN COICIS 20-30, pawpaw 10-20, leek seed 4-6, konjaku flour 6-10, Coconut Juice cake 6-8, lotus root starch 8-12, Fresh Cucumber Juice 12-16, balsampear leaf 2-4, Chinese hawthorn seed 1-3, mango leaf 1-3, tartarian buckwheat root and rhizome 2-4, common fig leaf juice 2-4, Chinese yam 1-3, soy sauce 10-20, five-spice powder 4-6, monosodium glutamate 1-3, salt 3-5, ginger powder 1-3, crisp starch 20-25 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is:
Pig show condition 10-20, the baked mashed potatoes 8-12 of sesame scholar, Kiwi berry magma 6-8, water chestnut 6-10, wheat embryo 8-12, collybia albuminosa 6-8, peeled shrimp 12-16, Radix Angelicae Sinensis leaf 2-4, Radix Codonopsis 1-3, dried orange peel 2-4, Jiang Ye 1-3, dried human placenta 1-3;
The preparation method of auxiliary agent is:
One, Radix Angelicae Sinensis leaf, Radix Codonopsis, dried orange peel, Jiang Ye and dried human placenta are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health filtered juice;
Two, collybia albuminosa is cut into silk to be placed in frying pan together with pig show condition and to stir-fry, after frying, rejects pig show condition, take out collybia albuminosa;
Three, peeled shrimp, water chestnut are placed in health filtered juice boil to ninety percent time, put into wheat embryo, boil while stirring, obtain water chestnut peeled shrimp and stick with paste;
Four, collybia albuminosa, the baked mashed potatoes of Zhi Shi, Kiwi berry magma after adding frying in water chestnut peeled shrimp is stuck with paste, milled mixture, dry after cooling, pulverize, obtain auxiliary agent.
A pawpaw seed of Job's tears chicken row's preparation method, is characterized in that: comprise the following steps:
One, by Chinese hawthorn seed, mango leaf, tartarian buckwheat root and rhizome, common fig leaf juice and Chinese yam mixing, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice; Leek seed is ground into fine powder, is mixed to join in Fresh Cucumber Juice with konjaku flour, lotus root starch, stirs, obtain cucumber and stick with paste;
Two, cucumber paste, auxiliary agent, soy sauce, five-spice powder, monosodium glutamate, salt and ginger powder will be added in nutrition filtered juice, stir, obtain pickling liquid; Chicken row is mixed with pickling liquid, carries out knead-salting, obtain the row of the chicken after pickling;
Three, get the edible part of pawpaw, be cut into small pieces, after mixing with SEMEN COICIS, add suitable quantity of water, be cooked into pawpaw seed of Job's tears meal; Coconut Juice cake is rubbed broken, according to the proportioning with water 1:1 after mixing with crisp starch, adds water and be modulated into crisp deep-frying slurry;
Four, last, the chicken row after pickling wraps pawpaw seed of Job's tears meal, then wraps crisp deep-frying slurry, then chicken fishing risen to put in oil cauldron and carry out frying, the oil temperature of frying is at 160 DEG C-180 DEG C, and the time of frying is 3-5 minute, obtains pawpaw seed of Job's tears chicken row.
Advantage of the present invention is:
In present invention process, pawpaw and SEMEN COICIS are merged to be wrapped in chicken exclusive, chicken is arranged more delicious, nutrition is abundanter, the utilization of pickling liquid, leek seed etc., make to make chicken row there is the effects such as moisturizing viscera, nourishing blood for improving eyesight, anti-ageing, beauty treatment removing toxic substances.
detailed description of the invention:
A pawpaw seed of Job's tears chicken row, includes the component of following weight portion: chicken leg meat 230, SEMEN COICIS 25, pawpaw 15, leek seed 5, konjaku flour 8, Coconut Juice cake 7, lotus root starch 10, Fresh Cucumber Juice 14, balsampear leaf 3, Chinese hawthorn seed 2, mango leaf 2, tartarian buckwheat root and rhizome 3, common fig leaf juice 3, Chinese yam 2, soy sauce 15, five-spice powder 5, monosodium glutamate 2, salt 4, ginger powder 2, crisp starch 22 and auxiliary agent 15;
In auxiliary agent, the weight proportion of each raw material components is:
Pig show condition 15, the baked mashed potatoes 10 of sesame scholar, Kiwi berry magma 7, water chestnut 8, wheat embryo 10, collybia albuminosa 7, peeled shrimp 15, Radix Angelicae Sinensis leaf 3, Radix Codonopsis 2, dried orange peel 3, Jiang Ye 2, dried human placenta 2;
The preparation method of auxiliary agent is:
One, Radix Angelicae Sinensis leaf, Radix Codonopsis, dried orange peel, Jiang Ye and dried human placenta are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health filtered juice;
Two, collybia albuminosa is cut into silk to be placed in frying pan together with pig show condition and to stir-fry, after frying, rejects pig show condition, take out collybia albuminosa;
Three, peeled shrimp, water chestnut are placed in health filtered juice boil to ninety percent time, put into wheat embryo, boil while stirring, obtain water chestnut peeled shrimp and stick with paste;
Four, collybia albuminosa, the baked mashed potatoes of Zhi Shi, Kiwi berry magma after adding frying in water chestnut peeled shrimp is stuck with paste, milled mixture, dry after cooling, pulverize, obtain auxiliary agent.
A pawpaw seed of Job's tears chicken row's preparation method, comprises the following steps:
One, by Chinese hawthorn seed, mango leaf, tartarian buckwheat root and rhizome, common fig leaf juice and Chinese yam mixing, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice; Leek seed is ground into fine powder, is mixed to join in Fresh Cucumber Juice with konjaku flour, lotus root starch, stirs, obtain cucumber and stick with paste;
Two, cucumber paste, auxiliary agent, soy sauce, five-spice powder, monosodium glutamate, salt and ginger powder will be added in nutrition filtered juice, stir, obtain pickling liquid; Chicken row is mixed with pickling liquid, carries out knead-salting, obtain the row of the chicken after pickling;
Three, get the edible part of pawpaw, be cut into small pieces, after mixing with SEMEN COICIS, add suitable quantity of water, be cooked into pawpaw seed of Job's tears meal; Coconut Juice cake is rubbed broken, according to the proportioning with water 1:1 after mixing with crisp starch, adds water and be modulated into crisp deep-frying slurry;
Four, last, the chicken row after pickling wraps pawpaw seed of Job's tears meal, then wraps crisp deep-frying slurry, then chicken fishing risen to put in oil cauldron and carry out frying, the oil temperature of frying is at 160 DEG C-180 DEG C, and the time of frying is 3-5 minute, obtains pawpaw seed of Job's tears chicken row.
Claims (2)
1. a pawpaw seed of Job's tears chicken row, is characterized in that: the component including following weight portion: chicken leg meat 200-240, SEMEN COICIS 20-30, pawpaw 10-20, leek seed 4-6, konjaku flour 6-10, Coconut Juice cake 6-8, lotus root starch 8-12, Fresh Cucumber Juice 12-16, balsampear leaf 2-4, Chinese hawthorn seed 1-3, mango leaf 1-3, tartarian buckwheat root and rhizome 2-4, common fig leaf juice 2-4, Chinese yam 1-3, soy sauce 10-20, five-spice powder 4-6, monosodium glutamate 1-3, salt 3-5, ginger powder 1-3, crisp starch 20-25 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is:
Pig show condition 10-20, the baked mashed potatoes 8-12 of sesame scholar, Kiwi berry magma 6-8, water chestnut 6-10, wheat embryo 8-12, collybia albuminosa 6-8, peeled shrimp 12-16, Radix Angelicae Sinensis leaf 2-4, Radix Codonopsis 1-3, dried orange peel 2-4, Jiang Ye 1-3, dried human placenta 1-3;
The preparation method of auxiliary agent is:
One, Radix Angelicae Sinensis leaf, Radix Codonopsis, dried orange peel, Jiang Ye and dried human placenta are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health filtered juice;
Two, collybia albuminosa is cut into silk to be placed in frying pan together with pig show condition and to stir-fry, after frying, rejects pig show condition, take out collybia albuminosa;
Three, peeled shrimp, water chestnut are placed in health filtered juice boil to ninety percent time, put into wheat embryo, boil while stirring, obtain water chestnut peeled shrimp and stick with paste;
Four, collybia albuminosa, the baked mashed potatoes of Zhi Shi, Kiwi berry magma after adding frying in water chestnut peeled shrimp is stuck with paste, milled mixture, dry after cooling, pulverize, obtain auxiliary agent.
2. the preparation method of a kind of pawpaw seed of Job's tears chicken row according to claim 1, is characterized in that: comprise the following steps:
One, by Chinese hawthorn seed, mango leaf, tartarian buckwheat root and rhizome, common fig leaf juice and Chinese yam mixing, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice; Leek seed is ground into fine powder, is mixed to join in Fresh Cucumber Juice with konjaku flour, lotus root starch, stirs, obtain cucumber and stick with paste;
Two, cucumber paste, auxiliary agent, soy sauce, five-spice powder, monosodium glutamate, salt and ginger powder will be added in nutrition filtered juice, stir, obtain pickling liquid; Chicken row is mixed with pickling liquid, carries out knead-salting, obtain the row of the chicken after pickling;
Three, get the edible part of pawpaw, be cut into small pieces, after mixing with SEMEN COICIS, add suitable quantity of water, be cooked into pawpaw seed of Job's tears meal; Coconut Juice cake is rubbed broken, according to the proportioning with water 1:1 after mixing with crisp starch, adds water and be modulated into crisp deep-frying slurry;
Four, last, the chicken row after pickling wraps pawpaw seed of Job's tears meal, then wraps crisp deep-frying slurry, then chicken fishing risen to put in oil cauldron and carry out frying, the oil temperature of frying is at 160 DEG C-180 DEG C, and the time of frying is 3-5 minute, obtains pawpaw seed of Job's tears chicken row.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410356501.3A CN104256694A (en) | 2014-07-25 | 2014-07-25 | Papaya coix seed chicken cutlet and preparation method thereof |
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| CN201410356501.3A CN104256694A (en) | 2014-07-25 | 2014-07-25 | Papaya coix seed chicken cutlet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231313A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Manufacturing method for selenium-rich stewed chicken |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102266072A (en) * | 2011-06-23 | 2011-12-07 | 河南省淇县永达食业有限公司 | Making method for Shixiang chicken dice |
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| CN103222638A (en) * | 2013-04-22 | 2013-07-31 | 肖雷 | Cara crispy chicken cutlet and preparation method thereof |
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| CN103222638A (en) * | 2013-04-22 | 2013-07-31 | 肖雷 | Cara crispy chicken cutlet and preparation method thereof |
| CN103238858A (en) * | 2013-04-22 | 2013-08-14 | 肖雷 | Flying-fish-roe soy sauce chicken cutlet |
| CN103504338A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Fried chicken |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
| CN103653020A (en) * | 2013-12-09 | 2014-03-26 | 山东凤祥股份有限公司 | Preparation method of cheese chicken cutlet |
| CN103815426A (en) * | 2014-03-18 | 2014-05-28 | 河南省淇县永达食业有限公司 | Preparation method of fragrant crisp lamp-like pastry |
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