CN102813025A - Miracle fruit composite tea preparation and preparation method of miracle fruit composite tea preparation - Google Patents
Miracle fruit composite tea preparation and preparation method of miracle fruit composite tea preparation Download PDFInfo
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- CN102813025A CN102813025A CN201210307414XA CN201210307414A CN102813025A CN 102813025 A CN102813025 A CN 102813025A CN 201210307414X A CN201210307414X A CN 201210307414XA CN 201210307414 A CN201210307414 A CN 201210307414A CN 102813025 A CN102813025 A CN 102813025A
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Abstract
The invention discloses a miracle fruit composite tea preparation, which consists of the following ingredients in parts by weight: 5 to 7 parts of miracle fruit leaves and 50 to 100 parts of oolong tea or green tea, wherein the oolong tea is Tie Guanyin tea, and the green tea is longjing tea. The invention also discloses a preparation method of the miracle fruit composite tea preparation. Compared with the prior art, the miracle fruit composite tea preparation and the preparation method have the advantages that the oolong tea or the green tea is added into the miracle fruit leaves, the effective nutrition ingredients of the original tea flavor can be remained, the defects of strong flavor, dry and astringent mouth feeling and swallow difficult when the miracle fruit leaves are singly used as tea preparations can be also be overcome, the flavor of the product is mellow, the fragrance is good, the mouth feeling is good, the mouth entering is easy, and the health care effects of prompting the gastrointestinal motility, resisting the oxidation, delaying the senescence, lowering the blood sugar, enhancing the organism immunity and the like are realized, and the path is developed for realizing the commercial value of the miracle fruit leaves.
Description
Technical field
The present invention relates to the tea beverage technical field, be specifically related to compound medicinal tea of a kind of miracle fruit and preparation method thereof.
Background technology
Miracle fruit belongs to that Sapotaceae is mysterious to be belonged to, evergreen shrubs, the original producton location in West Africa, Ghana, the Congo's one band, discovery is also arranged in the Indonesian jungle, introduce China Hainan, Guangdong, Guangxi, Fujian plantation the sixties, be rare plants very.
The leaf of miracle fruit is and drapes over one's shoulders pin or obovate, majority grow thickly a branch end or a trunk alternate, and every has leaf 5～7, thin keratin, Ye Yuan has the microwave shape wave, and diameter is the 4cm size, is green throughout the year.At present; Be boiled into the report that tea is drunk can have obvious effect to hypertension, diabetes, artery sclerosis relevant for the miracle fruit leaf; But often drink miracle fruit leaf preventing cold, to improve hyperhydrochloria, indigestion, the positive effect that had no appetite, and can strengthen hepato-biliary function, improve the immunity of health.The taste of tea beverage is strong, mouthfeel is dry and astringent, is difficult to swallow, and has seriously hindered applying of miracle fruit leaf but owing to directly the miracle fruit leaf is boiled into.
Summary of the invention
The objective of the invention is to overcome the defective of above-mentioned prior art; Provide a kind of miracle fruit compound medicinal tea; With its brew and beverage flavor alcohol, fragrant high, mouthfeel is good, be easy to inlet; Have promote gastrointestinal peristalsis, anti-oxidant, delay senility, effect such as hypoglycemic, enhancing body immunity, and treatment hypertension, high fat of blood, artery sclerosis etc. are had remarkable facilitation effect.
For realizing above-mentioned purpose, the present invention adopts following technical scheme:
The compound medicinal tea of a kind of miracle fruit, it is composed of the following components by weight:
5～7 parts on miracle fruit leaf
50～100 parts of oolong tea or green tea.
Preferably, the compound medicinal tea of miracle fruit of the present invention by weight each component be:
5 parts on miracle fruit leaf
50 parts of oolong tea or green tea.
Oolong tea is claimed blue or green tea, semi-fermented tea again; Be through the carving that completes, withers, shake green grass or young crops, the teas of making after the operation such as partly ferment, cure; The taste sweetness is aromatic; In the miracle fruit leaf, add oolong tea and can improve the mouthfeel of miracle fruit leaf, overcome the miracle fruit leaf and be boiled into the defective that the taste of tea beverage is strong, mouthfeel is dry and astringent, be difficult to swallow, product flavor alcohol, fragrant high, mouthfeel is good, be easy to inlet; And the crow through tea set anti-cancer, reducing blood lipid, antidotal medical value are arranged, with the composite health care that can increase product of miracle fruit leaf.Green tea is through the teas that completes, kneads, typical process such as drying is processed; Quiet and beautiful, the fresh taste of millet paste fragrance after it brews; In the miracle fruit leaf, add the mouthfeel that green tea can improve the miracle fruit leaf; Overcome the miracle fruit leaf and be boiled into the defective that the taste of tea beverage is strong, mouthfeel is dry and astringent, be difficult to swallow, product flavor alcohol, fragrant high, mouthfeel is good, be easy to inlet, and green tea has special-effect to anti-aging, anti-cancer, anti-inflammatory etc.; Effect with health care, diseases prevention is with the composite health care that can increase product of miracle fruit leaf.
Preferably, said oolong tea is an extra-strong tea.
Preferably, said green tea is Longjing tea.
Another object of the present invention is to provide the preparation method of the compound medicinal tea of above-mentioned miracle fruit, it may further comprise the steps:
1) cleans: the mud dirt on new life's 1～2 month the miracle fruit leaf is cleaned up with clear water;
2) dry in the shade: because the leaf behind the clear water contains a large amount of moisture; Directly oven dry will influence the outward appearance of leaf; Nutritional labeling in the leaf is lost, so before oven dry, earlier the miracle fruit leaf that cleans up is placed on shady and cool ventilation place 1～3 angel's leaf accent that withers;
3) cure for the first time: the miracle fruit leaf of transferring that will wither places 80～120 ℃ to cure 30～45min;
4) cooling: the miracle fruit leaf after curing is for the first time evenly spread out, be cooled to room temperature;
5) drying: cooled miracle fruit leaf is through microwave tea water-removing machine dried;
6) cure for the second time: dried miracle fruit leaf is cured 30～45min through 80～120 ℃ again;
7) pulverize: the miracle fruit leaf after curing is for the second time pulverized with pulverizer;
8) allotment: miracle fruit leaf after the pulverizing and oolong tea or green tea are even by weight the mixed that is 1:7～20.
Preferably, the microwave output frequency of step 5) microwave tea water-removing machine is 500～1000MHz, and be 3～5min drying time.
The weight ratio of miracle fruit leaf and oolong tea or green tea was 1:10 when preferably, step 8) was allocated.
Preferably, said oolong tea is an extra-strong tea.
Preferably, said green tea is Longjing tea.
The method for using of the compound medicinal tea of miracle fruit of the present invention is following: get the compound medicinal tea of miracle fruit of the present invention; Adding weight is 18～20 times boiling water of the compound medicinal tea weight of miracle fruit; After soaking 5S, discard tea, adding weight is 18～20 times boiling water of the compound medicinal tea weight of miracle fruit in the compound medicinal tea of the miracle fruit of washing then; Soak 20S, can obtain the sweet tasty and refreshing miracle fruit compound tea beverage of taste.
Compared with prior art, the invention has the beneficial effects as follows:
1, the compound medicinal tea of miracle fruit of the present invention adds oolong tea by the miracle fruit leaf or green tea is composite forms; Effective nutritional labeling that can keep original tea flavour; Can improve again separately with the defective that the miracle fruit leaf is strong as the medicinal tea taste, mouthfeel is dry and astringent, be difficult to swallow; Make product flavor alcohol, fragrant high, mouthfeel is good, be easy to inlet and have the gastrointestinal peristalsis of promotion, anti-oxidant, delay senility, health-care efficacy such as hypoglycemic, enhancing body immunity, for the commercial value that realizes the miracle fruit leaf has been opened up approach;
2, the present invention also provides the preparation method of the compound medicinal tea of miracle fruit, and its technology is simple, with short production cycle, equipment input expense is low, has improved production efficiency widely, has reduced production costs.
The specific embodiment
Through the practical implementation example compound medicinal tea of a kind of miracle fruit of the present invention and preparation method thereof is done further explain below.
The compound medicinal tea of a kind of miracle fruit, it makes according to the following steps:
1) cleans: the mud dirt on new life's 1～2 month the miracle fruit leaf is cleaned up with clear water;
2) dry in the shade: the miracle fruit leaf that cleans up is placed on shady and cool ventilation place 1～3 angel's leaf accent that withers;
3) cure for the first time: the miracle fruit leaf of transferring that will wither places 80～120 ℃ to cure 30～45min;
4) cooling: the miracle fruit leaf after curing is for the first time evenly spread out, be cooled to room temperature;
5) drying: cooled miracle fruit leaf is through microwave tea water-removing machine dried;
6) cure for the second time: dried miracle fruit leaf is cured 30～45min through 80～120 ℃ again, become dry until leaf;
7) pulverize: the miracle fruit leaf after curing is for the second time pulverized with pulverizer;
8) allotment: miracle fruit leaf after the pulverizing and oolong tea or green tea are even by weight the mixed that is 1:7～20.
In preferred embodiments, said oolong tea is an extra-strong tea, and said green tea is Longjing tea.Further in the preferred version, the microwave output frequency of step 5) microwave tea water-removing machine is 500～1000MHz, and be 3～5min drying time.The proportioning of above-mentioned miracle fruit leaf and oolong tea or green tea is seen table 1:
Table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | |
| The miracle fruit leaf | 5g | 5g | 7g | 5g | 5g | 7g |
| Longjing tea | 50g | 100g | 50g | ﹨ | ﹨ | ﹨ |
| Iron Guanyin | ﹨ | ﹨ | ﹨ | 50g | 100g | 50g |
The method for using of the compound medicinal tea of above-mentioned miracle fruit: get the compound medicinal tea of miracle fruit; Adding weight is 18～20 times boiling water of the compound medicinal tea weight of miracle fruit; After soaking 5S, discard tea, adding weight is 18～20 times boiling water of the compound medicinal tea weight of miracle fruit in the compound medicinal tea of the miracle fruit of washing then; Soak 20S, can obtain the sweet tasty and refreshing miracle fruit compound tea beverage of taste.
The foregoing description is merely preferred implementation of the present invention, can not limit protection scope of the present invention with this, and the variation of any unsubstantiality that those skilled in the art is done on basis of the present invention and replacement all belong to protection scope of the present invention.
Claims (9)
1. compound medicinal tea of miracle fruit is characterized in that composed of the following components by weight:
5～7 parts on miracle fruit leaf
50～100 parts of oolong tea or green tea.
2. the compound medicinal tea of miracle fruit as claimed in claim 1 is characterized in that each component is by weight:
5 parts on miracle fruit leaf
50 parts of oolong tea or green tea.
3. according to claim 1 or claim 2 the compound medicinal tea of miracle fruit, it is characterized in that: said oolong tea is an extra-strong tea.
4. according to claim 1 or claim 2 the compound medicinal tea of miracle fruit, it is characterized in that: said green tea is Longjing tea.
5. the preparation method of the compound medicinal tea of miracle fruit is characterized in that may further comprise the steps:
1) cleans: the mud dirt on new life's 1～2 month the miracle fruit leaf is cleaned up with clear water;
2) dry in the shade: the miracle fruit leaf that cleans up is placed on shady and cool ventilation place 1～3 angel's leaf accent that withers;
3) cure for the first time: the miracle fruit leaf of transferring that will wither places 80～120 ℃ to cure 30～45min;
4) cooling: the miracle fruit leaf after curing is for the first time evenly spread out, be cooled to room temperature;
5) drying: cooled miracle fruit leaf is through microwave tea water-removing machine dried;
6) cure for the second time: dried miracle fruit leaf is cured 30～45min through 80～120 ℃ again;
7) pulverize: the miracle fruit leaf after curing is for the second time pulverized with pulverizer;
8) allotment: miracle fruit leaf after the pulverizing and oolong tea or green tea are even by weight the mixed that is 1:7～20.
6. the preparation method of the compound medicinal tea of miracle fruit as claimed in claim 5 is characterized in that: the microwave output frequency of step 5) microwave tea water-removing machine is 500～1000MHz, and be 3～5min drying time.
7. the preparation method of the compound medicinal tea of miracle fruit as claimed in claim 5 is characterized in that: the weight ratio of miracle fruit leaf and oolong tea or green tea is 1:10 during the step 8) allotment.
8. the preparation method of the compound medicinal tea of miracle fruit as claimed in claim 5 is characterized in that: said oolong tea is an extra-strong tea.
9. the preparation method of the compound medicinal tea of miracle fruit as claimed in claim 5 is characterized in that: said green tea is Longjing tea.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168979A (en) * | 2013-04-11 | 2013-06-26 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103190495A (en) * | 2013-04-11 | 2013-07-10 | 陈铭 | Miracle fruit health tea for reducing blood sugar |
| CN103271182A (en) * | 2013-06-13 | 2013-09-04 | 陈树杰 | Health-care tea for preventing diabetes |
| CN103300194A (en) * | 2013-06-30 | 2013-09-18 | 陈铭 | Making method of watching moringa miracle fruit leaf composite tea |
| CN109315537A (en) * | 2018-11-16 | 2019-02-12 | 万顺宝(肇庆)实业有限公司 | A kind of miracle fruit compound tea and preparation method thereof with effect of lowering blood sugar |
| CN109349384A (en) * | 2018-11-16 | 2019-02-19 | 万顺宝(肇庆)实业有限公司 | It is a kind of to have effects that reduce the miracle fruit compound tea and preparation method thereof of uric acid |
| CN109548942A (en) * | 2019-01-16 | 2019-04-02 | 万顺宝(肇庆)实业有限公司 | Compound medicinal tea of a kind of miracle fruit with blood pressure reduction effect and preparation method thereof |
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| US20090252758A1 (en) * | 2008-04-07 | 2009-10-08 | Mazed Mohammad A | Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance |
| CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
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2012
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Patent Citations (3)
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| EUGENE L. GIROUX等: "Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness", 《JOURNAL OF AGRUICULTURAL OF FOOD CHEMISTRY》, vol. 22, no. 4, 31 December 1974 (1974-12-31), pages 595 - 601 * |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168979A (en) * | 2013-04-11 | 2013-06-26 | 陈铭 | Miracle fruit high-fiber jelly health-care food for regulating blood sugar level |
| CN103190495A (en) * | 2013-04-11 | 2013-07-10 | 陈铭 | Miracle fruit health tea for reducing blood sugar |
| CN103190495B (en) * | 2013-04-11 | 2014-03-12 | 陈铭 | Miracle fruit health tea for reducing blood sugar |
| CN103271182A (en) * | 2013-06-13 | 2013-09-04 | 陈树杰 | Health-care tea for preventing diabetes |
| CN103300194A (en) * | 2013-06-30 | 2013-09-18 | 陈铭 | Making method of watching moringa miracle fruit leaf composite tea |
| CN109315537A (en) * | 2018-11-16 | 2019-02-12 | 万顺宝(肇庆)实业有限公司 | A kind of miracle fruit compound tea and preparation method thereof with effect of lowering blood sugar |
| CN109349384A (en) * | 2018-11-16 | 2019-02-19 | 万顺宝(肇庆)实业有限公司 | It is a kind of to have effects that reduce the miracle fruit compound tea and preparation method thereof of uric acid |
| CN109548942A (en) * | 2019-01-16 | 2019-04-02 | 万顺宝(肇庆)实业有限公司 | Compound medicinal tea of a kind of miracle fruit with blood pressure reduction effect and preparation method thereof |
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| CN102813025B (en) | 2014-08-06 |
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