CN103445077A - Green tea buckwheat fine dried noodles and preparing method thereof - Google Patents
Green tea buckwheat fine dried noodles and preparing method thereof Download PDFInfo
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- CN103445077A CN103445077A CN2013104430470A CN201310443047A CN103445077A CN 103445077 A CN103445077 A CN 103445077A CN 2013104430470 A CN2013104430470 A CN 2013104430470A CN 201310443047 A CN201310443047 A CN 201310443047A CN 103445077 A CN103445077 A CN 103445077A
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Abstract
The invention discloses green tea buckwheat fine dried noodles and a preparing method thereof. The formula is 70-90 parts of wheatmeal, 10-50 parts of buckwheat, 0.5-10 parts of green tea powder and 0.5-5 parts of edible salt. The green tea buckwheat fine dried noodles are subjected to buckwheat steaming pre-gelatinization, weighing, powder sifting, kneading, dough ripening, piece pressing, strip cutting, strip hanging, drying and fixed-length cutting off, and then finished products are obtained. According to the green tea buckwheat fine dried noodles, two raw materials of the buckwheat and green tea are combined organically, nutrition value is abundant, mouthfeel is good, and industrial production is easy.
Description
Technical field
The invention belongs to cereal product, be specially a kind of green tea dried buckwheat noodle and preparation method thereof.
Background technology
Along with modern people's growth in the living standard, also more and more higher to the nutritional requirement of diet, the food that buckwheat is abundant as a kind of nutritive value, more and more be subject to popular liking.That some flavone component in buckwheat has is antibiotic, anti-inflammatory, cough-relieving, the effect of relievining asthma, eliminating the phlegm, and therefore, buckwheat has the laudatory title of " anti-inflammatory grain ", and these compositions also have and fall hypoglycemic effect in addition; The nicotinic acid composition that buckwheat contains can promote the metabolism of body, strengthens detoxification ability, also has the effect of the little blood vessel of expansion and reduction blood cholesterol levels; Contain abundant lysine composition in buckwheat protein, the trace element such as iron, manganese, zinc is abundanter than general cereal, and contains and enrich dietary fiber, is generally to make with extra care 10 times of rice, so buckwheat has good nutrition health-care functions; Buckwheat contains abundant vitamin E and soluble dietary fiber, also contains nicotinic acid and rutin (rutin) simultaneously, and rutin has the human body blood fat of reduction and cholesterol, softening blood vessel, vision protection and the hemorrhage effect of the prevention cerebrovascular.
Green tea China is described as " state's drink ".Modern science studies confirm that in a large number, tealeaves contains and the closely-related biochemical of health really, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, certain pharmacological effect is arranged
But, due to buckwheat itself, being difficult for processing, disconnected bar phenomenon easily appears in vermicelli, and yield rate is lower, and mouthfeel neither be good especially, and therefore how by special formula and processing technology, making noodle prepared from buckwheat is the technical barrier that need to overcome.And how green tea and two kinds of raw materials that are of high nutritive value of buckwheat well being combined is also the problem that needs solve.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of nutritiously, mouthfeel is good, is easy to industrial green tea dried buckwheat noodle.Its formula is as follows:
Preferably,
This green tea dried buckwheat noodle steams pre-gelatinization, weighing, sieve powder and face, dough rest, compressing tablet, slitting, hanging strip, oven dry, customized cut-off through buckwheat and obtains finished product.
Advantage and good effect that the present invention has are:
Green tea dried buckwheat noodle of the present invention organically combines buckwheat and two kinds of raw materials of green tea, and nutritive value is abundant, and mouthfeel is good, is easy to industrial production.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described, but can not be as restriction of the present invention.
Embodiment mono-:
A kind of green tea dried buckwheat noodle, its formula is as follows:
The preparation method concrete steps of this green tea dried buckwheat noodle are as follows:
(1) buckwheat is divided and steam 20-30 minutes in square position, breaks up after taking-up and fully dries in the air cool;
(2) by the formula requirement, that the supplementary material weighing is complete standby;
(3) edible salt is added in the dissolved salt tank, inject the demineralized water of raw material weight 20-25%, stir 2 minutes to fully dissolving, obtain saline solution after standing 5 minutes standby;
(4) wheat flour is crossed to vibratory sieve, by elevator, enter dough mixing machine;
(5) will fully dry in the air cool buckwheat, green tea powder, put into dough mixing machine and wheat flour and be dry mixed 5 minutes, sprays into saline solution and continue high-speed stirred and obtain evengranular dough after 10 minutes;
(6) dough of becoming reconciled is sent into to aging machine, compressing tablet is carried out in slaking after 30 minutes;
(7) by two, continuous calendar is sent in the stack of the dough sheet after compressing tablet, is calendered to step by step desired thickness slitting;
(8) noodles, through hanging strip and after having one's hair trimmed, enter Drying tunnel, dry 4-5 hours;
(9) require dried vermicelli are cut off according to finished product, obtain the finished product vermicelli.
Technical scheme of the present invention is described by specific embodiment.Those skilled in the art can use for reference the links such as content appropriate change raw material of the present invention, process conditions and realize corresponding other purpose, its relevant change does not all break away from content of the present invention, all similar replacements and change apparent to those skilled in the art, within all being deemed to be included in scope of the present invention.
Claims (3)
1. a green tea dried buckwheat noodle, it is characterized in that: the formula of described green tea dried buckwheat noodle is as follows:
2. a kind of green tea dried buckwheat noodle according to claim 1, it is characterized in that: the formula of described green tea dried buckwheat noodle is as follows:
3. the preparation method of the described a kind of green tea dried buckwheat noodle of claim 1-2 any one, is characterized in that: comprise the steps:
(1) buckwheat is divided and steam 20-30 minutes in square position, breaks up after taking-up and fully dries in the air cool;
(2) by the formula requirement, that the supplementary material weighing is complete standby;
(3) edible salt is added in the dissolved salt tank, inject the demineralized water of raw material weight 20-25%, stir 2 minutes to fully dissolving, obtain saline solution after standing 5 minutes standby;
(4) wheat flour is crossed to vibratory sieve, by elevator, enter dough mixing machine;
(5) will fully dry in the air cool buckwheat, green tea powder, put into dough mixing machine and wheat flour and be dry mixed 5 minutes, sprays into saline solution and continue high-speed stirred and obtain evengranular dough after 10 minutes;
(6) dough of becoming reconciled is sent into to aging machine, compressing tablet is carried out in slaking after 30 minutes;
(7) by two, continuous calendar is sent in the stack of the dough sheet after compressing tablet, is calendered to step by step desired thickness slitting;
(8) noodles, through hanging strip and after having one's hair trimmed, enter Drying tunnel, dry 4-5 hours;
(9) require dried vermicelli are cut off according to finished product, obtain the finished product vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104430470A CN103445077A (en) | 2013-09-25 | 2013-09-25 | Green tea buckwheat fine dried noodles and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104430470A CN103445077A (en) | 2013-09-25 | 2013-09-25 | Green tea buckwheat fine dried noodles and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN103445077A true CN103445077A (en) | 2013-12-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2013104430470A Pending CN103445077A (en) | 2013-09-25 | 2013-09-25 | Green tea buckwheat fine dried noodles and preparing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN104171911A (en) * | 2014-07-16 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Iron-containing high-calcium prebiotic buckwheat noodles and preparation method thereof |
| CN105265875A (en) * | 2014-07-10 | 2016-01-27 | 天津港保税区爱信食品有限公司 | Preparation method of steamed green tea buckwheat kernels capable of nourishing heart |
-
2013
- 2013-09-25 CN CN2013104430470A patent/CN103445077A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN103829149B (en) * | 2014-02-11 | 2016-02-10 | 刘卫春 | A kind of green tea dried buckwheat noodle and preparation method thereof |
| CN105265875A (en) * | 2014-07-10 | 2016-01-27 | 天津港保税区爱信食品有限公司 | Preparation method of steamed green tea buckwheat kernels capable of nourishing heart |
| CN104171911A (en) * | 2014-07-16 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Iron-containing high-calcium prebiotic buckwheat noodles and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131218 |
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| WD01 | Invention patent application deemed withdrawn after publication |