CN104431724A - Poria cocos regenerated rice and preparation method thereof - Google Patents
Poria cocos regenerated rice and preparation method thereof Download PDFInfo
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- CN104431724A CN104431724A CN201410751196.8A CN201410751196A CN104431724A CN 104431724 A CN104431724 A CN 104431724A CN 201410751196 A CN201410751196 A CN 201410751196A CN 104431724 A CN104431724 A CN 104431724A
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- poria cocos
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Abstract
The invention discloses poria cocos regenerated rice and a preparation method thereof. The poria cocos regenerated rice is prepared from the following raw materials in parts by weight: 15-25 parts of poria cocos, 24-36 parts of rice and 0.3-0.7 part of vegetable oil. The preparation method comprises the following steps: processing poria cocos into medicinal slices, respectively grinding the slices and rice, adding the poria cocos powder and rice meal into a stirrer, adding the vegetable oil and a proper amount of water, uniformly mixing, conveying the mixed materials into an extruder, performing extrusion granulation forming, conveying the obtained crude poria cocos regenerated rice into drying equipment for drying, cooling, and performing vacuum package, thereby obtaining the poria cocos regenerated rice. The taste of the poria cocos is improved, so that the taste can be accepted by the masses, and the poria cocos regenerated rice which is rich in nutrition and convenient to eat is provided for people.
Description
Technical field
The present invention relates to food technology field, specifically, relates to a kind of Poria cocos regeneration rice and preparation method thereof.
Background technology
Poria cocos, have another name called Fu Tu, Fu spirit, Fu Ling, Fu Ling, volt Tu, loose fat, deep red morning lies prostrate tire, Yun Ling, Fu rabbit, loose potato, pine potato and Song Ling, is a kind of famous and precious fungi, can match in excellence or beauty Cordycepps glossy ganoderma.Its crust pitchy, the inside white or pink.Poria cocos energy enhanced machine body immunity function, has excreting dampness, diuresis, protects the liver, sedation, and pachymaran also has obvious antitumor action, is classified as top grade by successive dynasties medical book.Normal edible Poria cocos can be made light of one's life by commiting suicide not old, promotes longevity, can also beautifying face and moistering lotion.The mental-tranquilization of Poria cocos energy, can be used for the diseases such as confused and worried, palpitaition, insomnia, the compatibilities such as normal and ginseng, polygala root, spina date seed.Poria cocos also has anticancer, antitumor, improves the effects such as humoral immune function.The long-lived help prescription of nutritious scholar to the Empress Dowager is analyzed, and find the traditional tonic medicine totally 64 kinds that she commonly uses, a herb that utilization rate is the highest is exactly Poria cocos.Some countries are using the raw material of Poria cocos as naval's common drug and invigorant.About the application of Poria cocos in food, because Poria cocos is lightly seasoned, eating mouth feel is not good enough, limits its application at field of food.Now developed the food such as cake, Poria cocos shortcake and tuckahoe wine, but these food can only as non-staple food, range of application is little.
At present, not yet find Poria cocos to be applied to the patent document in people's staple food or report, thus the Application and Development of Poria cocos in food also has very large development space.
Summary of the invention
In view of this, the object of this invention is to provide a kind of Poria cocos regeneration rice and preparation method thereof, to solve because Poria cocos mouthfeel is not good enough, cause it less in the range of application of field of food and deficiency that is that exist.
The present inventor is by long-term research and constantly test, and finally complete the present invention, concrete technical scheme is as follows:
A kind of Poria cocos regeneration rice, with parts by weight, is prepared from by 15 ~ 25 parts, Poria cocos, 24 ~ 36 parts, rice and vegetable oil 0.3 ~ 0.7 part.
Preferably, be prepared from by 17 ~ 23 parts, Poria cocos, 26 ~ 34 parts, rice and vegetable oil 0.4 ~ 0.6 part.
More electedly, be prepared from by 20 parts, Poria cocos, 30 parts, rice and vegetable oil 0.5 part.
Preferably, described vegetable oil be in soybean oil, camellia oil, maize germ oil, rape seed oil, peanut oil and castor oil any one.
The application of described Poria cocos regeneration rice in food.
The preparation method of described Poria cocos regeneration rice, comprises the following steps:
(1) pretreatment: first Poria cocos is removed peeling, be then processed into medicine materical crude slice, then be crushed to 40 ~ 120 orders with pulverizer, rice meal being broken to fineness is 40 ~ 120 orders, obtains Poria cocos powder and rice meal;
(2) mix: the Poria cocos powder of certain weight ratio and rice meal are put into stirrer for mixing, then add vegetable oil and suitable quantity of water in proportion, be constantly uniformly mixed, obtain mixed material;
(3) extruded: mixed material to be delivered in extruder, use extruder by shaping for its extruder grain, obtain Poria cocos regeneration rice crude product;
(4) dry, packaging: Poria cocos regeneration rice crude product is delivered in drying equipment and dries to moisture to be 6 ~ 10%, then through cooling final vacuum packaging, to obtain Poria cocos regeneration rice.
In described step (1), the fineness of preferred Poria cocos powder and rice meal is 60 orders.
In described step (2), the addition of water is 20% of Poria cocos powder and rice meal gross weight.
In described step (2), mixing time is 10 ~ 12min.
In described step (3), time extruded, control extruder I district temperature 0 ~ 5 DEG C, II district temperature 60 ~ 80 DEG C, III district temperature 40 ~ 50 DEG C; Charging rate 25 ~ 35kg/min, the speed of mainshaft 140 ~ 160r/min, rotary-cut speed 170 ~ 190r/min.
In described step (3), control Poria cocos regeneration rice crude product granule size by the rotary-cut speed adjusting extruder.
In described step (4), the drying of Poria cocos regeneration rice crude product carries out at the temperature of 35 ~ 45 DEG C, preferably 40 DEG C.
Beneficial effect of the present invention is: it is primary raw material that the present invention passes through with Poria cocos, local high quality white rice is equipped with by certain rational proportion, and add appropriate refining vegetable oil, with extrusion equipment under uniform temperature condition, material is extruded, roll over rub, granulation, produce the Poria cocos regeneration rice product that face shaping, intensity are similar to general rice.Poria cocos regeneration rice of the present invention remains the nutritional labeling in raw material, improves the absorption and digestion ability of human body to protein, functional enhancing, and the mouthfeel of Poria cocos is improved, become the taste that masses can accept, this Poria cocos regeneration rice taste is micro-sweet, without other peculiar smell.Raw material is after high temperature extrusion processing, and serve bactericidal action, the period of storage of food is longer, extends the shelf life of food.The Poria cocos regeneration rice that the present invention makes directly can be used as rice boiling and eat, also the nutritional health food making various effect, various local flavor can be combined, for people provide Poria cocos goods that are nutritious, instant with longan, lotus seeds, red date, black soya bean, peanut, walnut, the seed of Job's tears etc.
Detailed description of the invention
Conveniently those skilled in the art will recognize that the present invention will be further described below in conjunction with embodiment.Embodiment is only illustrating this invention, is not limitation of the invention, and the step not doing in embodiment to illustrate is all prior arts, is not described in detail at this.
Choose 1 ton, fresh Poria cocos, require in class spherical, oval, crust is thin and coarse, and body weight, matter are solid.The Poria cocos chosen is piled up into wide 100mm, high 800mm trapezoidal, on it, the thing such as mulching straw, stacks sweating in 4 days, then stirs spacious wind, again stack, and stacks sweating, cause Poria cocos surface to manifest shrinkage texture through twice.Poria cocos after sweating is processed into Poria cocos medicine materical crude slice, and drying and crushing to 60 order, obtain Poria cocos powder about 0.45 ton for subsequent use.
Embodiment one
Take rice 120kg, being crushed to fineness is 40 orders, then takes Poria cocos powder 75kg, rice meal and Poria cocos powder is sent in mixer, adds soybean oil 1.5kg and drinking water 39kg, fully stir 10min, make it mix.Then mixed material is delivered in preheated extruder hopper, starts extruder, regulate extruder I district temperature to be 0 DEG C, II district temperature is 60 DEG C, and III district temperature is 40 DEG C, and the speed of mainshaft is 140r/min, rotary-cut speed is 170r/min, controls charging rate 25kg/min.Then the Poria cocos rice crude product of production is sent into continuous constant temperature baking box through blower and carry out drying process, guipure velocity of rotation 40r/min, oven temperature 35 DEG C, the moisture of the Poria cocos rice crude product be dried to is 10%, airing is to room temperature again, last quantitative vacuum packaging, namely obtains Poria cocos regeneration rice finished product.
Embodiment two
Take rice 180kg, being crushed to fineness is 120 orders, then takes Poria cocos powder 125kg, rice meal and Poria cocos powder is sent in mixer, adds maize germ oil 3.5kg and drinking water 61kg, fully stir 12min, make it mix.Then mixed material is delivered in preheated extruder hopper, starts extruder, regulate extruder I district temperature to be 5 DEG C, II district temperature is 80 DEG C, and III district temperature is 50 DEG C, and the speed of mainshaft is 160r/min, rotary-cut speed is 190r/min, controls charging rate 35kg/min.Then the Poria cocos rice crude product of production is sent into continuous constant temperature baking box through blower and carry out drying process, guipure velocity of rotation 40r/min, oven temperature 45 DEG C, the moisture of the Poria cocos rice crude product be dried to is 6%, airing is to room temperature again, last quantitative vacuum packaging, namely obtains Poria cocos regeneration rice finished product.
Embodiment three
Take rice 130kg, being crushed to fineness is 60 orders, then takes Poria cocos powder 115kg, rice meal and Poria cocos powder is sent in mixer, adds camellia oil 2.5kg and drinking water 43kg, fully stir 10min, make it mix.Then mixed material is delivered in preheated extruder hopper, starts extruder, regulate extruder I district temperature to be 3 DEG C, II district temperature is 65 DEG C, and III district temperature is 42 DEG C, and the speed of mainshaft is 145r/min, rotary-cut speed is 175r/min, controls charging rate 28kg/min.Then the Poria cocos rice crude product of production is sent into continuous constant temperature baking box through blower and carry out drying process, guipure velocity of rotation 40r/min, oven temperature 37 DEG C, the moisture of the Poria cocos rice crude product be dried to is 9%, airing is to room temperature again, last quantitative vacuum packaging, namely obtains Poria cocos regeneration rice finished product.
Embodiment four
Take rice 170kg, being crushed to fineness is 60 orders, then takes Poria cocos powder 85kg, rice meal and Poria cocos powder is sent in mixer, adds rape seed oil 2.5kg and drinking water 51kg, fully stir 11min, make it mix.Then mixed material is delivered in preheated extruder hopper, starts extruder, regulate extruder I district temperature to be 4 DEG C, II district temperature is 75 DEG C, and III district temperature is 48 DEG C, and the speed of mainshaft is 155r/min, rotary-cut speed is 185r/min, controls charging rate 32kg/min.Then the Poria cocos rice crude product of production is sent into continuous constant temperature baking box through blower and carry out drying process, guipure velocity of rotation 40r/min, oven temperature 42 DEG C, the moisture of the Poria cocos rice crude product be dried to is 9%, airing is to room temperature again, last quantitative vacuum packaging, namely obtains Poria cocos regeneration rice finished product.
Embodiment five
Take rice 75kg, being crushed to fineness is 60 orders, then takes Poria cocos powder 50kg, rice meal and Poria cocos powder is sent in mixer, adds peanut oil 1.25kg and drinking water 25kg, fully stir 10min, make it mix.Then mixed material is delivered in preheated extruder hopper, starts extruder, regulate extruder I district temperature to be 0 DEG C, II district temperature is 70 DEG C, and III district temperature is 45 DEG C, and the speed of mainshaft is 150r/min, rotary-cut speed is 180r/min, controls charging rate 30kg/min.Then the Poria cocos rice crude product of production is sent into continuous constant temperature baking box through blower and carry out drying process, guipure velocity of rotation 40r/min, oven temperature 40 DEG C, the moisture of the Poria cocos rice crude product be dried to is 8%, airing is to room temperature again, last quantitative vacuum packaging, namely obtains Poria cocos regeneration rice finished product.
Claims (10)
1. a Poria cocos regeneration rice, is characterized in that, with parts by weight, is prepared from by 15 ~ 25 parts, Poria cocos, 24 ~ 36 parts, rice and vegetable oil 0.3 ~ 0.7 part.
2. Poria cocos regeneration rice as claimed in claim 1, is characterized in that, be prepared from by 17 ~ 23 parts, Poria cocos, 26 ~ 34 parts, rice and vegetable oil 0.4 ~ 0.6 part.
3. Poria cocos regeneration rice as claimed in claim 1, is characterized in that, be prepared from by 20 parts, Poria cocos, 30 parts, rice and vegetable oil 0.5 part.
4. the Poria cocos regeneration rice as described in claims 1 to 3 any one, is characterized in that, described vegetable oil be in soybean oil, camellia oil, maize germ oil, rape seed oil, peanut oil and castor oil any one.
5. the Poria cocos regeneration rice as described in claims 1 to 3 any one, is characterized in that, the application of described Poria cocos regeneration rice in food.
6. the preparation method of the Poria cocos regeneration rice as described in claims 1 to 3 any one, is characterized in that, comprise the following steps:
(1) pretreatment: first Poria cocos is removed peeling, be then processed into medicine materical crude slice, then be crushed to 40 ~ 120 orders with pulverizer, rice meal being broken to fineness is 40 ~ 120 orders, obtains Poria cocos powder and rice meal;
(2) mix: the Poria cocos powder of certain weight ratio and rice meal are put into stirrer for mixing, then add vegetable oil and suitable quantity of water in proportion, be constantly uniformly mixed, obtain mixed material;
(3) extruded: mixed material to be delivered in extruder, use extruder by shaping for its extruder grain at a certain temperature, obtain Poria cocos regeneration rice crude product;
(4) dry, packaging: Poria cocos regeneration rice crude product is delivered in drying equipment to dry to moisture be 6 ~ 10%, then vacuum packaging, obtains Poria cocos regeneration rice.
7. the preparation method of Poria cocos regeneration rice as claimed in claim 6, it is characterized in that, in described step (1), the fineness of preferred Poria cocos powder and rice meal is 60 orders.
8. the preparation method of Poria cocos regeneration rice as claimed in claim 6, it is characterized in that, in described step (2), the addition of water is 20% of Poria cocos powder and rice meal gross weight.
9. the preparation method of Poria cocos regeneration rice as claimed in claim 6, is characterized in that, in described step (3), time extruded, controls extruder I district temperature 0 ~ 5 DEG C, II district temperature 60 ~ 80 DEG C, III district temperature 40 ~ 50 DEG C; Charging rate 25 ~ 35kg/min, the speed of mainshaft 140 ~ 160r/min, rotary-cut speed 170 ~ 190r/min.
10. the preparation method of Poria cocos regeneration rice as claimed in claim 6, it is characterized in that, in described step (4), the drying of Poria cocos regeneration rice crude product carries out at the temperature of 35 ~ 45 DEG C.
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Cited By (6)
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| CN104855786A (en) * | 2015-04-23 | 2015-08-26 | 武汉轻工大学 | Regeneration porridge rice and processing technology thereof |
| CN105994832A (en) * | 2016-06-08 | 2016-10-12 | 贵州森泰灵宝实业股份有限公司 | Poria cocos instant weight-reducing tea and making method thereof |
| CN105995553A (en) * | 2016-06-08 | 2016-10-12 | 贵州森泰灵宝实业股份有限公司 | Poria cocos fried flour and preparation method thereof |
| CN106690063A (en) * | 2016-12-12 | 2017-05-24 | 湖北工业大学 | Fresh purple sweet potato regenerated rice and preparation method thereof |
| CN109452547A (en) * | 2018-11-29 | 2019-03-12 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care rice |
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| CN106690063A (en) * | 2016-12-12 | 2017-05-24 | 湖北工业大学 | Fresh purple sweet potato regenerated rice and preparation method thereof |
| CN109452547A (en) * | 2018-11-29 | 2019-03-12 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care rice |
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