CN105994832A - Poria cocos instant weight-reducing tea and making method thereof - Google Patents
Poria cocos instant weight-reducing tea and making method thereof Download PDFInfo
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- CN105994832A CN105994832A CN201610400261.1A CN201610400261A CN105994832A CN 105994832 A CN105994832 A CN 105994832A CN 201610400261 A CN201610400261 A CN 201610400261A CN 105994832 A CN105994832 A CN 105994832A
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- poria
- instant
- poria cocos
- tea
- powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses poria cocos instant weight-reducing tea and a making method thereof. The poria cocos instant weight-reducing tea is prepared from the following raw materials in percentage by mass: 50-70% of rice,15-25% of poria cocos, 3-8% of folium llicis latifoliae, 3-8% of fiveleaf gynostemma herbs, 3-8% of haws, and 3-8% of tartary buckwheat. According to the poria cocos instant weight-reducing tea made by the making method disclosed by the invention, the poria cocos, the folium llicis latifoliae, the fiveleaf gynostemma herbs, the haws, the tartary buckwheat and the like are used as main raw materials, and a modern food processing technique is adopted; the making method comprises the following steps of extruding the rice, the poria cocos and the tartary buckwheat, performing puffing, performing baking, and performing crushing; then preparing and mixing the processed rice with the processed poria cocos, the processed tartary buckwheat and a leaching solution obtained by crushing tea raw materials, and then performing granulation with a 12-mesh screen; and performing drying with a roaster, and then performing screening with a 80-mesh screen to remove fine powder, so as to obtain finished products of particulate fine materials. Accoeding to the finished products made by the processing technology, various bioactive components are coordinated for action, and a remarkable weight-reducing effect is achieved; besides, the poria cocos instant weight-reducing tea also has the efficacies of reducing blood lipid, reducing blood pressure, removing summer heat, quenching the thirst and the like.
Description
Technical field
The present invention relates to video processing technique field; specifically a kind of Poria instant defatting tea and preparation method thereof; it is a kind of powdery drinking food product made for raw material with rice, Poria, Radix Et Rhizoma Fagopyri Tatarici, Herb Gynostemmae Pentaphylli, Folium Ilicis, Fructus Crataegi, particularly relates to a kind of powdery drinking food product made with the Liping Poria obtaining national geography sign protection product and processing method for primary raw material.
Background technology
Along with the raising of national life level, the affluence disease currently caused due to overnutrition is increasingly becoming the principal disease jeopardizing its people.To this end, people propose a kind of new demand to the function of food, picked-up food is maintained existence not only for the nutrient therefrom obtaining necessity, but also requires that it has the function that regulation organism physiology is movable.Being replaced, by food health care, the main flow thinking that medicinal health-care is current food development, this also " builds up one's health by taking tonic not as good as tonic " with the lifting manipulation of China's Traditional Chinese Medicine and is consistent.The Chinese crude drug utilizing integration of edible and medicinal herbs is raw-food material, and exploitation has the food of disease-prevention health function, it will become the people's a kind of new demand to health care of food.
Summary of the invention
It is an object of the invention to provide and a kind of there is fat-reducing, blood fat reducing, blood pressure lowering, the Poria instant defatting tea and preparation method thereof of effect of quenching one's thirst of relieving summer heat, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of Poria instant defatting tea, includes according to the raw material of mass percent: rice 50-70%, Poria 15-25%, Folium Ilicis 3-8%, Herb Gynostemmae Pentaphylli 3-8%, Fructus Crataegi 3-8%, Radix Et Rhizoma Fagopyri Tatarici 3-8%.
As the further scheme of the present invention: described Poria instant defatting tea, include according to the raw material of mass percent: rice 55-65%, Poria 18-22%, Folium Ilicis 4-6%, Herb Gynostemmae Pentaphylli 4-6%, Fructus Crataegi 4-6%, Radix Et Rhizoma Fagopyri Tatarici 4-6%.
As the further scheme of the present invention: described Poria instant defatting tea, include according to the raw material of mass percent: rice 60%, Poria 20%, Folium Ilicis 5%, Herb Gynostemmae Pentaphylli 5%, Fructus Crataegi 5%, Radix Et Rhizoma Fagopyri Tatarici 5%.
As the further scheme of the present invention: described Poria is Liping Poria.
It is a further object of the present invention to provide the manufacture method of a kind of Poria instant defatting tea, comprise the following steps:
1) rice, Poria, Radix Et Rhizoma Fagopyri Tatarici is selected to pulverize 60 mesh sieves respectively；
2) take above-mentioned powder by mass percentage to put in mixer and be mixed, and add drinking water and adjust powder moisture content at 15-20%, stir 10 minutes；Then proceeding in twin-screw Bulking Machine hopper, start program by bulking machine and start machine, produce the puff of mixed powder, in blower proceeds to baking box, under 65 DEG C of temperature conditionss, baking is dried, and pulverizes 100 mesh sieves through rustless steel pulverizer standby after cooling；
3) choose dry, thick flavor, without the Folium Ilicis, Herb Gynostemmae Pentaphylli and the Fructus Crataegi of enucleation the most ripe, bright in colour that go mouldy, pulverize with disintegrating machine after remove impurity is cleaned, to increase its surface area, improve leaching efficiency；
4) in the material that step 3) is pulverized, add the water of its 8 times of weight and the cellulase of its quality 0.05%, the protease of 0.02% and the amylase of 0.03% and be sufficiently stirred for mixing；The purpose of the compound enzymic preparation adding cellulase, protease and amylase composition is to make the histiocyte wall in raw material degrade, to improve the leaching rate of fragrance and nutritive and health protection components；
5) mixture that step 4) prepares being sent into Multi-function pot for solvent extraction, be heated to 75-85 DEG C and extract, and be incubated 60min, the agitator started while insulation on pot for solvent extraction is stirred, to promote the leaching rate of effective ingredient；
6) extraction is rapidly cooled to room temperature after terminating, and removes solid residue with filter-cloth filterings more than 100 mesh；Filtrate is heated, and to be concentrated into solid content when concentration ends be 20-25%；
7) puffing powder being placed in mixer, joined by lixiviating solution in puffing powder, open stirring fully mixing, making material is moistening cotton-shaped fluffy tissue；
8) processing with 12 mesh sieve, granular substance moves to dry at a temperature of 55-65 DEG C in baking box, makes moisture content below 10%, removes fine powder after 100 mesh sieves, and after inspection, packaging gets product.
As the further scheme of the present invention: step 2) in take above-mentioned powder by mass percentage and put in mixer and be mixed, and add drinking water and adjust powder moisture content 17%.
As the further scheme of the present invention: in step 5), extraction temperature is 80 DEG C.
As the further scheme of the present invention: dry at a temperature of 60 DEG C during in step 8), granular substance moves to baking box.
Pharmacological research proves, Poria had both had nourishing and fit keeping function effect, had again the merit of eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, mind tranquilizing and the heart calming；Folium Ilicis has the multiple nutritional components such as the multivitamin of needed by human, aminoacid and trace element, and Traditional Chinese Medicine thinks that Folium Ilicis has promoting the production of body fluid to quench thirst, for a long time food and removes people's fat, makes us the effect such as thin；Herb Gynostemmae Pentaphylli is commonly called as " south Radix Ginseng ", has the effects such as blood fat reducing, vessel softening, increase immunity；Fructus Crataegi contains substantial amounts of vitamin C and trace element, it is possible to expansion blood vessel, reduces blood pressure, reduce blood glucose, it is possible to improve and promote that Cholesterol Excretion reduces blood fat, the generation of prevention hyperlipidemia, Fructus Crataegi can be whetted the appetite facilitating digestion, and the lipase contained by Fructus Crataegi also is able to promote the digestion of fat；Current clinical medicine is observed and is shown, Radix Et Rhizoma Fagopyri Tatarici and goods thereof have blood sugar lowering, blood fat reducing, strengthens the effect of body immunity, the patients such as diabetes, hypertension, hyperlipidemia, coronary heart disease, apoplexy are had auxiliary therapeutic action.
Compared with prior art, the invention has the beneficial effects as follows:
The Poria instant defatting tea that the present invention makes is with Poria, Folium Ilicis, Herb Gynostemmae Pentaphylli, Fructus Crataegi, Radix Et Rhizoma Fagopyri Tatarici etc. as primary raw material, utilize modern food processing technology, by rice and Poria, Radix Et Rhizoma Fagopyri Tatarici through extruding puffing, toast, pulverize, allocate with the lixiviating solution after teas raw material pulverizing and mix, pelletize with the sieve of 12 mesh, toasted machine dried mistake 80 mesh sieve removes fine powder, and obtains graininess fine powder product.Through the finished product that above-mentioned processing technique makes so that various bioactive ingredients coordinative roles, play significant fat-reducing effect.The most also there is blood fat reducing, blood pressure lowering, effect such as quench one's thirst of relieving summer heat.
Accompanying drawing explanation
Fig. 1 is the process chart of the present invention.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, taking 80 jin of rice, 30 jin of Poria, Radix Et Rhizoma Fagopyri Tatarici 10 jin is pulverized respectively, crosses 60 mesh sieves.Weigh rice meal 60 jin, Poria powder 20 jin, Radix Et Rhizoma Fagopyri Tatarici powder 5 jin are placed in mixer, add 4 jin of drinking waters and stir 10 minutes, and the moisture content making mixed powder is about 17%.Starting warmed-up twin-screw Bulking Machine, swelling temperature is 175 DEG C, and charging rate is 400r/min, produces mixed powder swelling granular, in the baking box under blower proceeds to 65 DEG C of temperature conditionss, toasts 8-10 minute, pulverized 100 mesh sieves after cooling.Choose Folium Ilicis, Herb Gynostemmae Pentaphylli and each 5 jin of Fructus Crataegi (enucleation) the most ripe, bright in colour dry, that fragrance is denseer, nothing is gone mouldy, pulverize with disintegrating machine after remove impurity is cleaned.The material pulverized adds the water of 8 times of weight and the cellulase of 0.05%, the protease of 0.02% and the amylase of 0.03% and is sufficiently stirred for mixing.It is heated to about 80 DEG C, stirs and be incubated 60min.Extraction is rapidly cooled to room temperature after terminating, and removes solid residue with filter-cloth filterings more than 100 mesh.When the heated concentration of filtrate ends, solid content is 20-25%.Weighing puffing powder 85 jin by formula proportion to be placed in mixer, joined by lixiviating solution in puffing powder, open stirring fully mixing, making material is moistening cotton-shaped fluffy tissue.Processing with 12 mesh sieve, granular substance moves to dry at a temperature of about 60 DEG C in baking box, makes moisture content below 10%, removes fine powder after 100 mesh sieves, and after inspection, packaging gets product.
Embodiment 2
In the embodiment of the present invention, preparation process is same as in Example 1, except for the difference that, weigh rice meal 50 jin, Poria powder 25 jin, Radix Et Rhizoma Fagopyri Tatarici powder 8 jin are placed in mixer, choose dry, fragrance is denseer, without the Folium Ilicis 3 jin, Herb Gynostemmae Pentaphylli 6 jin and the Fructus Crataegi (enucleation) 8 jin the most ripe, bright in colour that go mouldy.
Embodiment 3
In the embodiment of the present invention, preparation process is same as in Example 1, except for the difference that, weigh rice meal 70 jin, Poria powder 15 jin, Radix Et Rhizoma Fagopyri Tatarici powder 3 jin are placed in mixer, choose dry, fragrance is denseer, without the Folium Ilicis 6 jin, Herb Gynostemmae Pentaphylli 3 jin and the Fructus Crataegi (enucleation) 3 jin the most ripe, bright in colour that go mouldy.
Embodiment 4
In the embodiment of the present invention, preparation process is same as in Example 1, except for the difference that, weigh rice meal 55 jin, Poria powder 22 jin, Radix Et Rhizoma Fagopyri Tatarici powder 5 jin are placed in mixer, choose dry, fragrance is denseer, without the Folium Ilicis 6 jin, Herb Gynostemmae Pentaphylli 6 jin and the Fructus Crataegi (enucleation) 6 jin the most ripe, bright in colour that go mouldy.
Embodiment 5
In the embodiment of the present invention, preparation process is same as in Example 1, except for the difference that, weigh rice meal 65 jin, Poria powder 18 jin, Radix Et Rhizoma Fagopyri Tatarici powder 4 jin are placed in mixer, choose dry, fragrance is denseer, without the Folium Ilicis 5 jin, Herb Gynostemmae Pentaphylli 4 jin and the Fructus Crataegi (enucleation) 4 jin the most ripe, bright in colour that go mouldy.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing from the spirit or essential characteristics of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is limited by claims rather than described above, it is intended that all changes fallen in the implication of equivalency and scope of claim included in the present invention.
In addition, it is to be understood that, although this specification is been described by according to embodiment, but the most each embodiment only comprises an independent technical scheme, this narrating mode of description is only for clarity sake, description should can also be formed, through appropriately combined, other embodiments that it will be appreciated by those skilled in the art that as an entirety, the technical scheme in each embodiment by those skilled in the art.
Claims (8)
1. a Poria instant defatting tea, it is characterised in that include according to the raw material of mass percent: rice 50-70%, Poria 15-25%, Folium Ilicis 3-8%, Herb Gynostemmae Pentaphylli 3-8%, Fructus Crataegi 3-8%, Radix Et Rhizoma Fagopyri Tatarici 3-8%.
Poria instant defatting tea the most according to claim 1, it is characterised in that include according to the raw material of mass percent: rice 55-65%, Poria 18-22%, Folium Ilicis 4-6%, Herb Gynostemmae Pentaphylli 4-6%, Fructus Crataegi 4-6%, Radix Et Rhizoma Fagopyri Tatarici 4-6%.
Poria instant defatting tea the most according to claim 1, it is characterised in that include according to the raw material of mass percent: rice 60%, Poria 20%, Folium Ilicis 5%, Herb Gynostemmae Pentaphylli 5%, Fructus Crataegi 5%, Radix Et Rhizoma Fagopyri Tatarici 5%.
Poria instant defatting tea the most according to claim 1, it is characterised in that described Poria is Liping Poria.
5. the manufacture method of the Poria instant defatting tea as described in claim 1-4 is arbitrary, it is characterised in that comprise the following steps:
1) rice, Poria, Radix Et Rhizoma Fagopyri Tatarici is selected to pulverize 60 mesh sieves respectively；
2) take above-mentioned powder by mass percentage to put in mixer and be mixed, and add drinking water and adjust powder moisture content at 15-20%, stir 10 minutes；Then proceeding in twin-screw Bulking Machine hopper, start program by bulking machine and start machine, produce the puff of mixed powder, in blower proceeds to baking box, under 65 DEG C of temperature conditionss, baking is dried, and pulverizes 100 mesh sieves through rustless steel pulverizer standby after cooling；
3) choose dry, thick flavor, without the Folium Ilicis, Herb Gynostemmae Pentaphylli and the Fructus Crataegi of enucleation the most ripe, bright in colour that go mouldy, pulverize with disintegrating machine after remove impurity is cleaned；
4) in the material that step 3) is pulverized, add the water of its 8 times of weight and the cellulase of its quality 0.05%, the protease of 0.02% and the amylase of 0.03% and be sufficiently stirred for mixing；
5) mixture that step 4) prepares being sent into Multi-function pot for solvent extraction, be heated to 75-85 DEG C and extract, and be incubated 60min, the agitator started while insulation on pot for solvent extraction is stirred；
6) extraction is rapidly cooled to room temperature after terminating, and removes solid residue with filter-cloth filterings more than 100 mesh；Filtrate is heated, and to be concentrated into solid content when concentration ends be 20-25%；
7) puffing powder being placed in mixer, joined by lixiviating solution in puffing powder, open stirring fully mixing, making material is moistening cotton-shaped fluffy tissue；
8) processing with 12 mesh sieve, granular substance moves to dry at a temperature of 55-65 DEG C in baking box, makes moisture content below 10%, removes fine powder after 100 mesh sieves, and after inspection, packaging gets product.
The manufacture method of Poria instant defatting tea the most according to claim 5, it is characterised in that step 2) in take above-mentioned powder by mass percentage and put in mixer and be mixed, and add drinking water and adjust powder moisture content 17%.
The manufacture method of Poria instant defatting tea the most according to claim 5, it is characterised in that in step 5), extraction temperature is 80 DEG C.
The manufacture method of Poria instant defatting tea the most according to claim 5, it is characterised in that dry at a temperature of 60 DEG C during granular substance moves to baking box in step 8).
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| CN201610400261.1A CN105994832A (en) | 2016-06-08 | 2016-06-08 | Poria cocos instant weight-reducing tea and making method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404811A (en) * | 2013-06-27 | 2013-11-27 | 胡锋 | Instant arrowroot and preparation technology thereof |
| CN104431724A (en) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | Poria cocos regenerated rice and preparation method thereof |
| CN105454548A (en) * | 2014-08-26 | 2016-04-06 | 哈尔滨灵丹鸿运茶品有限公司 | Poria cocos slimming tea and production method thereof |
-
2016
- 2016-06-08 CN CN201610400261.1A patent/CN105994832A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404811A (en) * | 2013-06-27 | 2013-11-27 | 胡锋 | Instant arrowroot and preparation technology thereof |
| CN105454548A (en) * | 2014-08-26 | 2016-04-06 | 哈尔滨灵丹鸿运茶品有限公司 | Poria cocos slimming tea and production method thereof |
| CN104431724A (en) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | Poria cocos regenerated rice and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 周俭: "《中医营养学》", 31 March 2010, 北京大学医学出版社 * |
| 温辉粱: "《保健食品加工技术与配方》", 30 April 2002, 江西科学技术出版社 * |
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Application publication date: 20161012 |