CN109452547A - A kind of preparation method of tuckahoe health care rice - Google Patents
A kind of preparation method of tuckahoe health care rice Download PDFInfo
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- CN109452547A CN109452547A CN201811443096.3A CN201811443096A CN109452547A CN 109452547 A CN109452547 A CN 109452547A CN 201811443096 A CN201811443096 A CN 201811443096A CN 109452547 A CN109452547 A CN 109452547A
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- tuckahoe health
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- tuckahoe
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 323
- 235000009566 rice Nutrition 0.000 title claims abstract description 323
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 165
- 235000001188 Peltandra virginica Nutrition 0.000 title claims abstract description 136
- 230000036541 health Effects 0.000 title claims abstract description 136
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 244000248825 Peltandra virginica Species 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 334
- 238000000605 extraction Methods 0.000 claims abstract description 58
- 235000013339 cereals Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 238000004108 freeze drying Methods 0.000 claims abstract description 36
- 238000001035 drying Methods 0.000 claims abstract description 35
- 238000005303 weighing Methods 0.000 claims abstract description 28
- 230000001954 sterilising effect Effects 0.000 claims abstract description 25
- 238000012545 processing Methods 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 238000012856 packing Methods 0.000 claims abstract description 13
- 238000012216 screening Methods 0.000 claims abstract description 13
- 238000002791 soaking Methods 0.000 claims abstract description 13
- 239000007921 spray Substances 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims description 162
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 22
- 238000009835 boiling Methods 0.000 claims description 12
- 239000012153 distilled water Substances 0.000 claims description 12
- 229910052757 nitrogen Inorganic materials 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 12
- 239000002904 solvent Substances 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 8
- 239000006185 dispersion Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000009736 wetting Methods 0.000 abstract description 10
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 description 11
- 229920001282 polysaccharide Polymers 0.000 description 10
- 239000005017 polysaccharide Substances 0.000 description 10
- 235000013305 food Nutrition 0.000 description 3
- -1 glucopyranose glycan Chemical class 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 241001677738 Aleuron Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241000222383 Polyporales Species 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation methods of tuckahoe health care rice, include the following steps: the extraction of S1, pachymaran；The screening of S2, rice；The control of S3, rice moisture content: weighing the complete rice of the grain of rice obtained in step S2 according to above-mentioned weight, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice in 55%-75%, after being soaked；The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, be freeze-dried, the rice after being dried；S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution；45-65min is impregnated, filtering obtains tuckahoe health care rice head product；S6, gelatinization processing；S7, drying；S8, sterilizing；S9, packing；The nutritional ingredient that can effectively improve rice plays certain health-care effect.
Description
Technical field
The present invention relates to food processing technology fields, more particularly to a kind of preparation method of tuckahoe health care rice.
Background technique
Poria cocos, alias: Fu Tu, Fu spirit, Fu Ling, Fu Ling, volt Tu, loose fat, Yun Ling, Fu rabbit, pine potato, pine potato, Song Ling.It is subordinate to
Belong to Aphyllophorales, bracket fungus, Poria cocos category.The dry sclerotia of Poria cocos, main active are polysaccharide, predominantly Poria cocos
Glycan, content reach as high as 75%, are a kind of β glucopyranose glycan with β glucopyranose glycan sidechain, cut off branch
At β glucose glycan, claim pachymaran, frequently referred to pachymaran, tool inhibits tumour growth, anti-inflammatory, anti-tumor activity, adjusting
Immunity of organism, mitigates the multiple functions such as chemicotherapy toxicity at anti-aging.
Rice is paddy manufactured finished product after the processes such as cleaning, husking, husk rice, finished product arrangement.The embryo of paddy and aleuron
The needed nutrient of human body for containing nearly 64% rice nutrition and 90% or more in layer, is the most of China area people
Main Foods.Carbohydrate containing 75% or so in rice, protein 7%-8%, fatty 1.3%-1.8%, and containing abundant
B family vitamin etc..Carbohydrate in rice is mainly starch, and contained protein is mainly oryzenin, followed by
Oryzenin and globulin, the biological value of protein and the composition of amino acid are all than wheat, barley, millet, corn etc.
Higher one kind in cereal crop height, digestibility 66.8%-83.1% and grain protein.
Rice is the food that we will almost eat daily, how the effective component in Poria cocos to be attached in rice,
It is those skilled in the art's technical problem urgently to be resolved.
Summary of the invention
To make up for the shortcomings of the above existing technologies, the present invention proposes a kind of preparation method of tuckahoe health care rice.
Technical problem of the invention is resolved by technical solution below:
A kind of preparation method of tuckahoe health care rice, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:18-24 (g/mL)；Extraction time is 1-2h；Extract temperature
Degree is 50-80 DEG C；Ultrasonic power is 280-320W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice in 55%-75%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
45-65min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: tuckahoe health care rice head product obtained in step S5 is taken, boiling 8-15min, cold on the water
But, disperse, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 45-55 DEG C, being dried to moisture content is 1%-
5%, the tuckahoe health care rice after being dried；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: the tuckahoe health care rice after sterilizing obtained in step S8 is taken to carry out at 5-15 DEG C using nitrogen
Vacuum packaging, obtains the tuckahoe health care rice.
In some preferred embodiments, the preparation method of the tuckahoe health care rice includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:20-22 (g/mL)；Extraction time is 1.5-2h；It extracts
Temperature is 60-75 DEG C；Ultrasonic power is 295-310W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice in 60%-70%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
50-60min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: tuckahoe health care rice head product obtained in step S5 is taken, boiling 10-13min, cold on the water
But, disperse, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 48-52 DEG C, being dried to moisture content is 2%-
4%, the tuckahoe health care rice after being dried；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: the tuckahoe health care rice after sterilizing obtained in step S8 is taken to carry out at 8-12 DEG C using nitrogen
Vacuum packaging, obtains the tuckahoe health care rice.
In some preferred embodiments, the preparation method of the tuckahoe health care rice includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:21 (g/mL)；Extraction time is 1.8h；Extracting temperature is
65℃；Ultrasonic power is 300W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 65%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
55min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 12min, cooling,
Dispersion, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 50 DEG C, being dried to moisture content is 3%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 10 DEG C, is carried out using nitrogen true
Empty package obtains the tuckahoe health care rice.
The beneficial effect of the present invention compared with the prior art includes:
The present invention first soaks rice to moisture content in 55%-75%, so that the rice obtains certain swollen；Then
It is freeze-dried, so that forming channel inside the rice, and forms micropore in the rice surface；Pachymaran is prepared to mention
Take liquid；Then the rice after the freeze-drying is placed in the pachymaran extracting solution, having in pachymaran extracting solution
Ingredient is imitated, is entered in the channel inside rice by the micropore；It is handled again by gelatinization, then the rice shows to be formed
It is gelatinized film, the microcellular structure is closed, to locking the effective component in the inside of the rice；In the present invention
Rice has the nutritional ingredient in pachymaran extracting solution, and nutritive value is higher, has health-care efficacy.
Detailed description of the invention
Fig. 1 is the process flow chart of the preparation method of tuckahoe health care rice in a certain embodiment in the present invention.
Specific embodiment
Below against attached drawing and in conjunction with preferred embodiment, the invention will be further described.
Embodiment 1
The preparation method of tuckahoe health care rice in the present embodiment, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:18 (g/mL)；Extraction time is 1h；Extracting temperature is 50
℃；Ultrasonic power is 280W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 55%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
45min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 8min, cooling, point
It dissipates, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 45 DEG C, being dried to moisture content is 1%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 5 DEG C, carries out vacuum using nitrogen
Packaging, obtains the tuckahoe health care rice.
Embodiment 2
The preparation method of tuckahoe health care rice in the present embodiment, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:24 (g/mL)；Extraction time is 2h；Extracting temperature is 80
℃；Ultrasonic power is 320W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 75%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
65min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: tuckahoe health care rice head product obtained in step S5 is taken, boiling 8-15min, cold on the water
But, disperse, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 55 DEG C, being dried to moisture content is 5%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 15 DEG C, is carried out using nitrogen true
Empty package obtains the tuckahoe health care rice.
Embodiment 3
The preparation method of tuckahoe health care rice in the present embodiment, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:21 (g/mL)；Extraction time is 1.8h；Extracting temperature is
65℃；Ultrasonic power is 300W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 65%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
55min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 12min, cooling,
Dispersion, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 50 DEG C, being dried to moisture content is 3%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 10 DEG C, is carried out using nitrogen true
Empty package obtains the tuckahoe health care rice.
Embodiment 4
The preparation method of tuckahoe health care rice in the present embodiment, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:18 (g/mL)；Extraction time is 1h；Extracting temperature is 50
℃；Ultrasonic power is 280W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 55%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
65min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: tuckahoe health care rice head product obtained in step S5 is taken, boiling 8-15min, cold on the water
But, disperse, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 55 DEG C, being dried to moisture content is 5%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 15 DEG C, is carried out using nitrogen true
Empty package obtains the tuckahoe health care rice.
Embodiment 5
The preparation method of tuckahoe health care rice in the present embodiment, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:24 (g/mL)；Extraction time is 2h；Extracting temperature is 80
℃；Ultrasonic power is 320W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 75%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
55min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 12min, cooling,
Dispersion, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 50 DEG C, being dried to moisture content is 3%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 10 DEG C, is carried out using nitrogen true
Empty package obtains the tuckahoe health care rice.
Embodiment 6
The preparation method of tuckahoe health care rice in the present embodiment, includes the following steps:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains Poria cocos
Polysaccharide extraction liquid；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:21 (g/mL)；Extraction time is 1.8h；Extracting temperature is
65℃；Ultrasonic power is 300W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is complete to obtain the grain of rice
Rice；
The control of S3, rice moisture content: it is completely big that the grain of rice obtained in step S2 is weighed according to above-mentioned weight
Rice, sprays clear water, and wetting controls rice of the moisture content of the complete rice of the grain of rice 65%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, into
Row freeze-drying, the rice after being dried；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
45min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 8min, cooling, point
It dissipates, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 45 DEG C, being dried to moisture content is 1%, obtains
Tuckahoe health care rice after to drying；
S8, sterilizing: take obtained in step S7 dry after tuckahoe health care rice, using ultraviolet light to the drying after
Tuckahoe health care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 5 DEG C, carries out vacuum using nitrogen
Packaging, obtains the tuckahoe health care rice.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those skilled in the art to which the present invention belongs, it is not taking off
Under the premise of from present inventive concept, several equivalent substitute or obvious modifications can also be made, and performance or use is identical, all answered
When being considered as belonging to protection scope of the present invention.
Claims (3)
1. a kind of preparation method of tuckahoe health care rice, which comprises the steps of:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains pachymaran
Extracting solution；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:18-24 (g/mL)；Extraction time is 1-2h；Extracting temperature is
50-80℃；Ultrasonic power is 280-320W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is completely big to obtain the grain of rice
Rice；
The control of S3, rice moisture content: weighing the complete rice of the grain of rice obtained in step S2 according to above-mentioned weight, spray
Clear water is spilt, soaks, controls rice of the moisture content of the complete rice of the grain of rice in 55%-75%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, carries out cold
Dry, the rice after being dried is lyophilized；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate 45-
65min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 8-15min, cooling, point
It dissipates, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 45-55 DEG C, being dried to moisture content is 1%-5%,
Tuckahoe health care rice after being dried；
S8, sterilizing: the tuckahoe health care rice after drying obtained in step S7 is taken, using ultraviolet light to the Poria cocos after the drying
Health-care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 5-15 DEG C, carries out vacuum using nitrogen
Packaging, obtains the tuckahoe health care rice.
2. the preparation method of tuckahoe health care rice as described in claim 1, which comprises the steps of:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains pachymaran
Extracting solution；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:20-22 (g/mL)；Extraction time is 1.5-2h；Extracting temperature
It is 60-75 DEG C；Ultrasonic power is 295-310W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is completely big to obtain the grain of rice
Rice；
The control of S3, rice moisture content: weighing the complete rice of the grain of rice obtained in step S2 according to above-mentioned weight, spray
Clear water is spilt, soaks, controls rice of the moisture content of the complete rice of the grain of rice in 60%-70%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, carries out cold
Dry, the rice after being dried is lyophilized；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate 50-
60min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 10-13min, cooling, point
It dissipates, the tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 48-52 DEG C, being dried to moisture content is 2%-4%,
Tuckahoe health care rice after being dried；
S8, sterilizing: the tuckahoe health care rice after drying obtained in step S7 is taken, using ultraviolet light to the Poria cocos after the drying
Health-care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 8-12 DEG C, carries out vacuum using nitrogen
Packaging, obtains the tuckahoe health care rice.
3. the preparation method of tuckahoe health care rice as described in claim 1, which comprises the steps of:
The extraction of S1, pachymaran: weighing a certain amount of Poria cocos, after stripping and slicing, carries out ultrasonic wave refluxing extraction, obtains pachymaran
Extracting solution；Wherein, Extraction solvent is distilled water；Solid-liquid ratio is 1:21 (g/mL)；Extraction time is 1.8h；Extracting temperature is 65
℃；Ultrasonic power is 300W；
The screening of S2, rice: weighing a certain amount of rice, is placed in rice bolter, is sieved, it is completely big to obtain the grain of rice
Rice；
The control of S3, rice moisture content: weighing the complete rice of the grain of rice obtained in step S2 according to above-mentioned weight, spray
Clear water is spilt, soaks, controls rice of the moisture content of the complete rice of the grain of rice 65%, after being soaked；
The freeze-drying of S4, rice: taking the rice after soaking obtained in step S2, be placed in freeze drying equipment, carries out cold
Dry, the rice after being dried is lyophilized；
S5, will it is dry obtained in step S4 after rice be placed in step S1 and obtain in pachymaran extracting solution, impregnate
55min, filtering, obtains tuckahoe health care rice head product；
S6, gelatinization processing: taking tuckahoe health care rice head product obtained in step S5, on the water boiling 12min, cooling, dispersion,
Tuckahoe health care rice after being gelatinized；
S7, drying: taking the tuckahoe health care rice after being gelatinized in step S6, and at 50 DEG C, being dried to moisture content is 3%, is dried
Tuckahoe health care rice after dry；
S8, sterilizing: the tuckahoe health care rice after drying obtained in step S7 is taken, using ultraviolet light to the Poria cocos after the drying
Health-care rice is sterilized, the tuckahoe health care rice after being sterilized；
S9, packing: taking the tuckahoe health care rice after sterilizing obtained in step S8, at 10 DEG C, carries out vacuum packet using nitrogen
Dress, obtains the tuckahoe health care rice.
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| CN101263906A (en) * | 2008-04-25 | 2008-09-17 | 王跃进 | Manufacturing technology of gynostemma pentaphylla rice |
| CN104431724A (en) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | Poria cocos regenerated rice and preparation method thereof |
| CN106578873A (en) * | 2016-12-06 | 2017-04-26 | 广西明华晟粮油科技有限公司 | Preparation method of blood-enriching nutritious rice |
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