CN106722159A - The preparation method of enriched rice - Google Patents
The preparation method of enriched rice Download PDFInfo
- Publication number
- CN106722159A CN106722159A CN201611107786.2A CN201611107786A CN106722159A CN 106722159 A CN106722159 A CN 106722159A CN 201611107786 A CN201611107786 A CN 201611107786A CN 106722159 A CN106722159 A CN 106722159A
- Authority
- CN
- China
- Prior art keywords
- rice
- preparation
- grain
- agitator tank
- enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 75
- 235000009566 rice Nutrition 0.000 title claims abstract description 75
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 74
- 235000013339 cereals Nutrition 0.000 claims abstract description 22
- 238000007789 sealing Methods 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 239000007921 spray Substances 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 239000002932 luster Substances 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000021329 brown rice Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a kind of preparation method of rice, especially the preparation method of enriched rice, comprises the following steps：100kg rice is put into sealing agitator tank, temperature is maintained at 30~35 DEG C；Fortification liquid is sprayed by sealing the spray nozzle of agitator tank to rice, mixing speed is 60rpm, and fountain height is 10kg, sprayed in 10 minutes；The pressure that agitator tank is sealed after the completion of sprinkling is 0.08~0.1MPa, continues to stir 10 minutes；Disperse the grain of rice being bonded together using classifier；The above-mentioned grain of rice is taken out from powder machine and is placed in decatize 7min in continuously stewing device, then cooled down with cold air；The grain of rice is sent into air drier and is dried, enriched rice is obtained.Enriched rice color and luster obtained in the preparation method of the enriched rice that the present invention is provided is close to general rice, form complete, free from extraneous odour, craft science is reasonable, preparation method is simple, the nutriment holding time is long.
Description
Technical field
The present invention relates to a kind of preparation method of rice, the especially preparation method of enriched rice.
Background technology
Rice is most common cereal in the world, and it has supported the world population of nearly half, population in the world day Energy intaking
The 21% of amount is provided by rice.But rice has natural defect in trophic structure, it is mainly shown as protein content not
High, Amino acid profile ratio is unreasonable, and the nutrient of rice easily loses again in process.Paddy is by clearing up, shelling,
Obtain brown rice；Brown rice grinds cortex again, obtains final products whitened rice grains.Vitamin, inorganic salts contained by grain and containing lysine
Protein higher is concentrated on the periphery and plumule of grain, therefore, brown rice degree of milling is higher, protein, fat,
The nutrient loss such as inorganic salts and vitamin is bigger.Because the multiple nutritional components of rice are mainly distributed in cortex, skin is stayed
Amount is fewer, and the precision of rice is higher, but its nutritive value is then lower.With the increasingly raising of China's Living consumption, people
Outward appearance and mouthfeel to rice require also more and more higher, cause rice to grind more smart and more smart.Deficiency of the rice in idiotrophic structure
And rice nutrient loss in process causes adverse effect to the healthy of resident.In addition, general in China
All over exist cook before the custom eluriated to rice, rice is during elutriation, the composition of original rice can be damaged again
Lose, thus rice nutritive value become it is poor.
Part rice is ground into powder as the rice nutrition reinforcement of prior art, the battalion of higher concentration is subsequently adding
The plain pulvis of reinforcing is supported, through artificial granulation, is added in general rice by a certain percentage.High concentration nutritional element rice in this method
Grain, color is partially deep, and outward appearance is like mouse excrement, it is difficult to for ordinary consumer receives.Other rice nutrition reinforcement process, there is also many
Shortcoming.Such as：Directly in leaching suction method, due to that need to be soaked to the rice long period, the part rice quick-fried waist of cracking is caused, commodity value is big
To reduce；In strong type fortification method, nutrient is set to be engaged with grain of rice surface using roller high-speed rotation and propulsion, its is strong
Change efficiency low, and easily make rice mechanical breaking.
The content of the invention
To solve the above problems, the present invention provides a kind of process is simple, keeps the enriched rice of rice grown form
Preparation method, concrete technical scheme is：
The preparation method of enriched rice, comprises the following steps：
(1) 100kg rice is put into sealing agitator tank, temperature is maintained at 30~35 DEG C；
(2) fortification liquid is sprayed by sealing the spray nozzle of agitator tank to rice, during sprinkling, is kept stirring for, sprayed
It is 10kg to measure, sprayed in 10 minutes；
(3) after the completion of spraying, vacuumize, the pressure for sealing agitator tank is 0.08~0.1MPa, continue to stir 10 minutes；
(4) disperse the grain of rice being bonded together using classifier；
(5) the above-mentioned grain of rice is taken out from powder machine, decatize 7min in continuously stewing device is placed in after cooling, then use cold air
Cooling；
(6) grain of rice is sent into air drier and is dried, 30min is first dried with 80 DEG C of hot-air, then lower the temperature
To 60 DEG C, continuous drying 45min is obtained enriched rice.
Mixing speed described in step (2) is 60rpm.
Decatize is gelatinized 20 minutes grain of rice surface under 100 DEG C of steam, and nutrient is damaged during to preventing broken rice and washing
Mistake is highly profitable.
Compared with prior art the invention has the advantages that：
The present invention provide enriched rice preparation method obtained in enriched rice color and luster close to general rice,
Form is complete, free from extraneous odour, craft science is reasonable, preparation method is simple, the nutriment holding time is long.
Specific embodiment
Now it is described further by embodiment.
Embodiment one
The preparation method of enriched rice, comprises the following steps：
(1) 100kg rice is put into sealing agitator tank, temperature is maintained at 30 DEG C；
(2) fortification liquid is sprayed by sealing the spray nozzle of agitator tank to rice, during sprinkling, is kept stirring for, stirred
Speed is 60rpm, and fountain height is 10kg, sprayed in 10 minutes；
(3) after the completion of spraying, vacuumize, the pressure for sealing agitator tank is 0.1MPa, continue to stir 10 minutes；
(4) disperse the grain of rice being bonded together using classifier；
(5) the above-mentioned grain of rice is taken out from powder machine, decatize 7min in continuously stewing device is placed in after cooling, then use cold air
Cooling；
(6) grain of rice is sent into air drier and is dried, 30min is first dried with 80 DEG C of hot-air, then lower the temperature
To 60 DEG C, continuous drying 45min is obtained enriched rice.
Embodiment two
The preparation method of enriched rice, comprises the following steps：
(1) 100kg rice is put into sealing agitator tank, temperature is maintained at 35 DEG C；
(2) fortification liquid is sprayed by sealing the spray nozzle of agitator tank to rice, during sprinkling, is kept stirring for, stirred
Speed is 60rpm, and fountain height is 10kg, sprayed in 10 minutes；
(3) after the completion of spraying, vacuumize, the pressure for sealing agitator tank is 0.08MPa, continue to stir 10 minutes；
(4) disperse the grain of rice being bonded together using classifier；
(5) the above-mentioned grain of rice is taken out from powder machine, decatize 7min in continuously stewing device is placed in after cooling, then use cold air
Cooling；
(6) grain of rice is sent into air drier and is dried, 30min is first dried with 80 DEG C of hot-air, then lower the temperature
To 60 DEG C, continuous drying 45min is obtained enriched rice.
Claims (2)
1. the preparation method of enriched rice, it is characterised in that comprise the following steps：
(1) 100kg rice is put into sealing agitator tank, temperature is maintained at 30~35 DEG C；
(2) fortification liquid is sprayed by sealing the spray nozzle of agitator tank to rice, during sprinkling, is kept stirring for, fountain height is
10kg, it is sprayed in 10 minutes；
(3) after the completion of spraying, vacuumize, the pressure for sealing agitator tank is 0.08~0.1MPa, continue to stir 10 minutes；
(4) disperse the grain of rice being bonded together using classifier；
(5) the above-mentioned grain of rice is taken out from powder machine, decatize 7min in continuously stewing device is placed in after cooling, then it is cold with cold air
But；
(6) grain of rice is sent into air drier and is dried, 30min is first dried with 80 DEG C of hot-air, be then cooled to 60
DEG C, continuous drying 45min is obtained enriched rice.
2. the preparation method of enriched rice according to claim 1, it is characterised in that stirring described in step (2)
Speed is mixed for 60rpm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611107786.2A CN106722159A (en) | 2016-12-06 | 2016-12-06 | The preparation method of enriched rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611107786.2A CN106722159A (en) | 2016-12-06 | 2016-12-06 | The preparation method of enriched rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722159A true CN106722159A (en) | 2017-05-31 |
Family
ID=58874350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611107786.2A Pending CN106722159A (en) | 2016-12-06 | 2016-12-06 | The preparation method of enriched rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722159A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109452547A (en) * | 2018-11-29 | 2019-03-12 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care rice |
-
2016
- 2016-12-06 CN CN201611107786.2A patent/CN106722159A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109452547A (en) * | 2018-11-29 | 2019-03-12 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |