CN106578873A - Preparation method of blood-enriching nutritious rice - Google Patents
Preparation method of blood-enriching nutritious rice Download PDFInfo
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- CN106578873A CN106578873A CN201611112616.3A CN201611112616A CN106578873A CN 106578873 A CN106578873 A CN 106578873A CN 201611112616 A CN201611112616 A CN 201611112616A CN 106578873 A CN106578873 A CN 106578873A
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- rice
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- blood
- enriching
- powder
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 73
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000008935 nutritious Nutrition 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title description 2
- 241000209094 Oryza Species 0.000 claims abstract description 72
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000015097 nutrients Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000007921 spray Substances 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims abstract description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 5
- 239000010935 stainless steel Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013339 cereals Nutrition 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 12
- 239000008280 blood Substances 0.000 claims description 11
- 210000004369 blood Anatomy 0.000 claims description 11
- 230000000050 nutritive effect Effects 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 7
- 241000238631 Hexapoda Species 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 4
- 238000002137 ultrasound extraction Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract 6
- 239000003814 drug Substances 0.000 abstract 2
- 229940079593 drug Drugs 0.000 abstract 2
- 238000000926 separation method Methods 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 230000004523 agglutinating effect Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 235000021329 brown rice Nutrition 0.000 description 3
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 241000718543 Ormosia krugii Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003918 blood extract Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a preparation method of nutritious rice and especially relates to a preparation method of blood-enriching nutritious rice. The preparation method comprises selecting blood-enriching medicines, blending the blood-enriching medicines, pulverizing the mixture through a high speed pulverizer, screening the powder to obtain nutritious powder, transferring the nutritious powder into a multi-functional stainless steel extraction tank, adding purified water into the powder, carrying out uniform stirring, adding ethanol into the mixture, starting an ultrasonic extractor, carrying out filtration to obtain a nutrient solution, putting rice into a sealed stirring tank, spraying the nutrient solution to the rice through a spray nozzle of the sealed stirring tank, carrying out vacuum pumping, then continuing stirring, dispersing agglutinating rice particles through a particle separation machine, taking out the rice particles from the particle separation machine, placing the rice particles in a continuous steaming device, carrying out steaming, feeding the steamed rice particles into a hot air dryer, and carrying out drying to obtain nutrition strengthened rice. The preparation method of the blood-enriching nutritious rice has the advantages of reliable preparation processes, full extraction of blood-enriching active ingredients, good blood-enriching effects and difficult loss of nutrients.
Description
Technical field
The present invention relates to a kind of preparation method of nutrient rice, the preparation method of nutrient rice of especially enriching blood.
Background technology
Rice is most common corn in the world, and it has supported the world population of nearly half, population in the world day Energy intaking
The 21% of amount is provided by rice.But rice has natural defect in trophic structure, it is mainly shown as protein content not
High, Amino acid profile ratio is unreasonable, and the nutrient of rice is easily lost again in process.Oryza glutinosa is through clearing up, shelling,
Obtain brown rice；Brown rice grinds cortex again, obtains final products whitened rice grains.Vitamin, inorganic salt contained by grain and contain lysine
Higher protein is concentrated on the periphery and plumule of grain, therefore, brown rice degree of milling is higher, protein, fat,
The nutrient loss such as inorganic salt and vitamin is bigger.As the multiple nutritional components of rice are mainly distributed in cortex, skin is stayed
Amount is fewer, and the precision of rice is higher, but its nutritive value is then lower.With the increasingly raising of China's Living consumption, people
Outward appearance and mouthfeel to rice requires also more and more higher, causes rice to grind more smart and more smart.Deficiency of the rice in idiotrophic structure
And rice nutrient loss in process causes adverse effect to the healthy of resident.In addition, general in China
All over exist cook before custom that rice is eluriated, rice is during elutriation, the composition of original rice can be damaged again
Lose, thus rice nutritive value become it is poor.
Part rice is ground into into powder as the rice nutrition reinforcement of prior art, the battalion of higher concentration is subsequently adding
The plain powder of reinforcing is supported, Jing artificial granulations are added in general rice by a certain percentage.High concentration nutritional element rice in this method
Grain, color are partially deep, and outward appearance is like Oletum Ratti norvegici, it is difficult to receive for ordinary consumer.Other rice nutrition reinforcement process, there is also many
Shortcoming.Such as：Directly soak in suction method, due to soaking to the rice long period, cause the quick-fried waist of part rice cracking, commodity value is big
To reduce；In strong type fortification method, nutrient is made to engage with grain of rice surface using cylinder high-speed rotation and propulsion, which is strong
Change efficiency low, and easily make rice mechanical breaking.
The content of the invention
To solve the above problems, the present invention provides the nutrition of enriching blood that a kind of nutrient content enriches, nutrient substance is not easily runed off
The preparation method of rice, concrete technical scheme is：
Enrich blood the preparation method of nutrient rice, comprise the following steps：
(1) choose it is drys, pure, nothing go mouldy, the 5～8kg of Radix Rehmanniae Preparata of free from insect pests, 4～6kg of Radix Angelicae Sinensis, 3～5kg of Radix Polygoni Multiflori,
6～8kg of Fructus Lycii, 3～5kg of the Radix Paeoniae Alba and 1～3kg of Caulis Spatholobi are mixed and are crushed with high speed disintegrator；
(2) screened with 60 mesh sieve, obtain nutritive powder；
(3) nutritive powder is moved in multifunctional stainless steel extraction pot, adds the pure water of 100～120L to stir；
(4) ethanol of 20～30L, ethanol content 70～80% are added；
(5) opening ultrasonic extraction unit carries out mechanical shaking extraction, 70～100 minutes extraction times；
(6) extract and filtered after terminating, obtain nutritional solution；
(7) 100kg rice is put in sealing agitator tank, temperature is maintained at 30～35 DEG C；
(8) nutritional solution is sprayed to rice by sealing the spray nozzle of agitator tank, during sprinkling, is kept stirring for, fountain height is
10kg, it is sprayed in 10 minutes；
(9), after the completion of spraying, evacuation, the pressure for sealing agitator tank are 0.08～0.1MPa, continue stirring 10 minutes；
(10) disperse the grain of rice being bonded together using classifier；
(11) the above-mentioned grain of rice is taken out from powder machine, be placed in decatize 20min in continuously stewing device, then use cold sky after cooling
Air cooling；
(12) grain of rice is sent in air drier and is dried, 30min is dried with 80 DEG C of hot-air first, is then lowered the temperature
To 60 DEG C, continuous drying 45min is obtained enriched rice.
Mixing speed described in step (8) is 60rpm.
Active substance is refined by ultrasound wave and ethanol, extraction ratio is high, improves the content of nutritional solution.
Under 100 DEG C of steam, decatize makes the gelatinizing of grain of rice surface in 20 minutes, and during to preventing broken rice and washing, nutrient is damaged
Mistake is highly profitable.
Using the extracting solution of various blood tonic materials as nutritional solution, nutritional solution is adsorbed onto in rice by vacuum method
Portion.
Compared with prior art the invention has the advantages that：
Nutritive Rice preparation method of enriching blood obtained in the preparation method of the nutrient rice of enriching blood that the present invention is provided is reliable, enrich blood
Extracts active ingredients are abundant, effect of enriching blood is good, nutrient substance is not easily runed off.
Specific embodiment
Now it is described further by embodiment.
Embodiment one
Enrich blood the preparation method of nutrient rice, comprise the following steps：
(1) choose it is drys, pure, nothing go mouldy, the Radix Rehmanniae Preparata 5kg of free from insect pests, Radix Angelicae Sinensis 4kg, Radix Polygoni Multiflori 3kg, Fructus Lycii 6kg,
Radix Paeoniae Alba 3kg and Caulis Spatholobi 1kg are mixed and are crushed with high speed disintegrator；
(2) screened with 60 mesh sieve, obtain nutritive powder；
(3) nutritive powder is moved in multifunctional stainless steel extraction pot, adds the pure water of 100L to stir；
(4) ethanol of 20L, ethanol content 70% are added；
(5) opening ultrasonic extraction unit carries out mechanical shaking extraction, 70 minutes extraction times；
(6) extract and filtered after terminating, obtain nutritional solution；
(7) 100kg rice is put in sealing agitator tank, temperature is maintained at 30 DEG C；
(8) nutritional solution is sprayed to rice by sealing the spray nozzle of agitator tank, during sprinkling, is kept stirring for, mixing speed
For 60rpm, fountain height is 10kg, sprayed in 10 minutes；
(9), after the completion of spraying, evacuation, the pressure for sealing agitator tank are 0.08MPa, continue stirring 10 minutes；
(10) disperse the grain of rice being bonded together using classifier；
(11) the above-mentioned grain of rice is taken out from powder machine, be placed in decatize 20min in continuously stewing device, then use cold sky after cooling
Air cooling；
(12) grain of rice is sent in air drier and is dried, 30min is dried with 80 DEG C of hot-air first, is then lowered the temperature
To 60 DEG C, continuous drying 45min is obtained enriched rice.
Embodiment two
Enrich blood the preparation method of nutrient rice, comprise the following steps：
(1) choose it is drys, pure, nothing go mouldy, the Radix Rehmanniae Preparata 8kg of free from insect pests, Radix Angelicae Sinensis 6kg, Radix Polygoni Multiflori 5kg, Fructus Lycii 8kg,
Radix Paeoniae Alba 5kg and Caulis Spatholobi 3kg are mixed and are crushed with high speed disintegrator；
(2) screened with 60 mesh sieve, obtain nutritive powder；
(3) nutritive powder is moved in multifunctional stainless steel extraction pot, adds the pure water of 120L to stir；
(4) ethanol of 30L, ethanol content 80% are added；
(5) opening ultrasonic extraction unit carries out mechanical shaking extraction, 100 minutes extraction times；
(6) extract and filtered after terminating, obtain nutritional solution；
(7) 100kg rice is put in sealing agitator tank, temperature is maintained at 35 DEG C；
(8) nutritional solution is sprayed to rice by sealing the spray nozzle of agitator tank, during sprinkling, is kept stirring for, mixing speed
For 60rpm, fountain height is 10kg, sprayed in 10 minutes；
(9), after the completion of spraying, evacuation, the pressure for sealing agitator tank are 0.08MPa, continue stirring 10 minutes；
(10) disperse the grain of rice being bonded together using classifier；
(11) the above-mentioned grain of rice is taken out from powder machine, be placed in decatize 20min in continuously stewing device, then use cold sky after cooling
Air cooling；
(12) grain of rice is sent in air drier and is dried, 30min is dried with 80 DEG C of hot-air first, is then lowered the temperature
To 60 DEG C, continuous drying 45min is obtained enriched rice.
Claims (2)
1. enrich blood the preparation method of nutrient rice, it is characterised in that comprise the following steps：
(1) choose it is drys, pure, nothing go mouldy, the 5～8kg of Radix Rehmanniae Preparata of free from insect pests, 4～6kg of Radix Angelicae Sinensis, 3～5kg of Radix Polygoni Multiflori, Fructus Lycii
6～8kg, 3～5kg of the Radix Paeoniae Alba and 1～3kg of Caulis Spatholobi are mixed and are crushed with high speed disintegrator；
(2) screened with 60 mesh sieve, obtain nutritive powder；
(3) nutritive powder is moved in multifunctional stainless steel extraction pot, adds the pure water of 100～120L to stir；
(4) ethanol of 20～30L, ethanol content 70～80% are added；
(5) opening ultrasonic extraction unit carries out mechanical shaking extraction, 70～100 minutes extraction times；
(6) extract and filtered after terminating, obtain nutritional solution；
(7) 100kg rice is put in sealing agitator tank, temperature is maintained at 30～35 DEG C；
(8) nutritional solution is sprayed to rice by sealing the spray nozzle of agitator tank, during sprinkling, is kept stirring for, fountain height is 10kg,
It is sprayed in 10 minutes；
(9), after the completion of spraying, evacuation, the pressure for sealing agitator tank are 0.08～0.1MPa, continue stirring 10 minutes；
(10) disperse the grain of rice being bonded together using classifier；
(11) the above-mentioned grain of rice is taken out from powder machine, decatize 7min in continuously stewing device is placed in after cooling, then it is cold with cold air
But；
(12) grain of rice is sent in air drier and is dried, 30min is dried with 80 DEG C of hot-air first, 60 are then cooled to
DEG C, continuous drying 45min is obtained enriched rice.
2. the preparation method of enriched rice according to claim 1, it is characterised in that stirring described in step (8)
Speed is mixed for 60rpm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611112616.3A CN106578873A (en) | 2016-12-06 | 2016-12-06 | Preparation method of blood-enriching nutritious rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611112616.3A CN106578873A (en) | 2016-12-06 | 2016-12-06 | Preparation method of blood-enriching nutritious rice |
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| Publication Number | Publication Date |
|---|---|
| CN106578873A true CN106578873A (en) | 2017-04-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611112616.3A Pending CN106578873A (en) | 2016-12-06 | 2016-12-06 | Preparation method of blood-enriching nutritious rice |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484943A (en) * | 2017-07-27 | 2017-12-19 | 中国农业科学院农产品加工研究所 | The rice meal energy-conservation preparation method of low damage content of starch |
| CN109349637A (en) * | 2018-11-28 | 2019-02-19 | 湖南四通食品科技有限责任公司 | A kind of nutrient rice and preparation method thereof |
| CN109452547A (en) * | 2018-11-29 | 2019-03-12 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care rice |
| CN111513246A (en) * | 2020-04-28 | 2020-08-11 | 赣州谷神米业有限公司 | Rice deep processing technology |
-
2016
- 2016-12-06 CN CN201611112616.3A patent/CN106578873A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484943A (en) * | 2017-07-27 | 2017-12-19 | 中国农业科学院农产品加工研究所 | The rice meal energy-conservation preparation method of low damage content of starch |
| CN109349637A (en) * | 2018-11-28 | 2019-02-19 | 湖南四通食品科技有限责任公司 | A kind of nutrient rice and preparation method thereof |
| CN109452547A (en) * | 2018-11-29 | 2019-03-12 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care rice |
| CN111513246A (en) * | 2020-04-28 | 2020-08-11 | 赣州谷神米业有限公司 | Rice deep processing technology |
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Application publication date: 20170426 |