CN107080198A - A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof - Google Patents
A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof Download PDFInfo
- Publication number
- CN107080198A CN107080198A CN201710247419.0A CN201710247419A CN107080198A CN 107080198 A CN107080198 A CN 107080198A CN 201710247419 A CN201710247419 A CN 201710247419A CN 107080198 A CN107080198 A CN 107080198A
- Authority
- CN
- China
- Prior art keywords
- parts
- walnut
- powder
- matrimony vine
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 60
- 235000020234 walnut Nutrition 0.000 title claims abstract description 58
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 39
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 34
- 239000002131 composite material Substances 0.000 title claims abstract description 24
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 11
- 240000007049 Juglans regia Species 0.000 title abstract description 42
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 48
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 43
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 24
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 18
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000001630 malic acid Substances 0.000 claims abstract description 18
- 235000011090 malic acid Nutrition 0.000 claims abstract description 18
- 108010011485 Aspartame Proteins 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000010357 aspartame Nutrition 0.000 claims abstract description 15
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 15
- 229960003438 aspartame Drugs 0.000 claims abstract description 15
- 239000000605 aspartame Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 239000001509 sodium citrate Substances 0.000 claims abstract description 13
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 13
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 12
- 241001247821 Ziziphus Species 0.000 claims description 21
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 8
- 239000003826 tablet Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003908 quality control method Methods 0.000 claims description 3
- 239000011122 softwood Substances 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 241000758789 Juglans Species 0.000 claims 18
- 239000013049 sediment Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 230000001142 anti-diarrhea Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 2
- 239000000194 fatty acid Substances 0.000 abstract description 2
- 229930195729 fatty acid Natural products 0.000 abstract description 2
- 150000004665 fatty acids Chemical class 0.000 abstract description 2
- 230000023597 hemostasis Effects 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000011083 sodium citrates Nutrition 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- DKXULEFCEORBJK-UHFFFAOYSA-N magnesium;octadecanoic acid Chemical compound [Mg].CCCCCCCCCCCCCCCCCC(O)=O DKXULEFCEORBJK-UHFFFAOYSA-N 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000002710 Ilex cornuta Nutrition 0.000 description 3
- 241001310146 Ilex cornuta Species 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 244000241872 Lycium chinense Species 0.000 description 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 241000935235 Fritillaria meleagris Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of date-wolfberry fruit walnut composite chewable tablet, it is made up of the raw material of following parts by weight：35 45 parts of jujube, 25 35 parts of matrimony vine, 15 20 parts of walnut, 5 10 parts of diaphragma juglandis, 13 parts of Aspartame, 12 parts of matrimony vine essence, 5 10 parts of micropore starch, 1.5 2.5 parts of 0.2 0.8 parts of roe powder, 0.4 1.2 parts of sodium citrate, 0.5 1.5 parts of malic acid and magnesium stearate.The effects such as composite chewable tablet of the present invention has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, promoting blood circulation and stopping pain, kidney and spleen invigorating, hemostasis antidiarrheal, strengthen immunity, can supplement needed by human body insatiable hunger fatty acids, vitamin and mineral matter.Entrance exquisiteness, moderate nutrition, small volume, Portable belt, are especially suitable for all kinds of consuming public's daily consumptions.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of date-wolfberry fruit walnut composite chewable tablet and its preparation
Method.
Background technology
Chewable tablets is that a class can chew the tablet under posterior phraynx in oral cavity, and surface area increases after chewing, and can promote nutrition
Dissolving and absorption in vivo, it is convenient to take, it is in good taste.
At present, the type of in the market chewable tablets is various, wide in variety, has remarkable break-throughs in food and health care research field,
Such as Herba bromi japonici dietary fiber chewable tablets, this kind of novel foodstuff has wide market prospects.Such as soya-bean polypeptides chewable tablets, due to big
Beans polypeptide has good dissolubility, low viscosity, anti-gel formative, is of high nutritive value, and digests and assimilates fast, albumen in vivo
Matter utilizes height；There is low antigenicity simultaneously, allergic reaction will not be produced；Fermentation can be promoted to produce beneficial secretion, strengthen physical efficiency
And muscle, promote flesh red blood cell to restore, the function such as help sets up.Therefore it can be used to quickly supplement people in Working Life
The nutriment of middle loss, promotes organism metabolism, alleviates physical fatigue, because of its special benefits, this tablet also can be by increasingly
Many people like.Therefore, a kind of date-wolfberry fruit walnut composite chewable tablet of research is determined.
Jujube, also known as jujube.Feature is that vitamin content is very high, the good reputation for having " natural complex ball ", with enriching yin
Yang-tonifying, the effect of enriching blood.It is because it has following effect that jujube, which turns into a kind of popular food,：Jujube contains substantial amounts of
Glucide, and containing the multivitamin such as substantial amounts of vitamin C, riboflavin, sulphur limb element, carrotene, niacin, with compared with
Strong tonic effect, can improve immune function of human body, strengthen human disease resistance；The Vitamin C content of jujube occupies the hat of all kinds of fruits,
It is higher 80-90 times than apple, peach, 140 times higher than pears or so, it is described as " natural complex C balls ".
Matrimony vine is liver-kidney tonifying Chinese medicine conventional simply, and the traditional Chinese medical science usually treats liver-kidney Yin deficiency, soreness and weakness of waist and knees, head with it
It is dizzy, forgetful, make the illnesss such as essence.Modern medicine study is thought：Matrimony vine is improved the work such as immunity, anti-oxidant, anti-aging, antifatigue
With.Matrimony vine sweet taste is mended, and both can individually be taken, and also can simultaneously be taken according to the product of Various Seasonal and sweet tepor.Spring Chinese holly
Qi can be decocted in water for oral dose with yellow height, and yang-energy hair tonic of helping others acts the work(for supporting bright QI invigorating, with sealwort, then has supporing yang power among tonifying yin.Summer
The fruit of Chinese wolfberry is taken after being infused in hot water or decoction with chrysanthemum, honeysuckle, green tea with boiling water, materials for improving vision clearing liver, thermal detoxification of dispelling, clear up it is tired.Autumn eats the fruit of Chinese wolfberry
Pyrus nivalis, tendril-leaved fritillary bulb, Lilii Decoction are stewed, there is clearing heat and moistening lung cough-relieving.The winter fruit of Chinese wolfberry can flat yang-tonifying gas, preferably with longan, Chinese yam
Cooked congee Deng collocation, also can compatibility mutton enter dish, the effect for having kidney tonifying resisting cold.
Walnut, also known as English walnut, Qiang peach is juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four is big
Dry fruit ".Walnut kernel contains abundant nutrient, per 15-20 containing protein grams of hectogram, fatty more, 10 grams of carbohydrate；And
Containing the various trace elements such as calcium needed by human, phosphorus, iron and mineral matter, and the multivitamin such as carrotene, riboflavin.
It is beneficial to human body, can strong brain.It is one of deep nut based food liked by common people, is described as " long live ", " longevity
Really ".Diaphragma juglandis is the wooden barrier film of drying in walnut fruit stone, and also known as English walnut clothing, walnut is every having effects that reinforcing the kidney and controlling noctural emission.
The content of the invention
It is an object of the invention to provide a kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof, with jujube, Chinese holly
Qi, walnut, diaphragma juglandis are primary raw material, then do dispensing with roe powder, malic acid etc., enrich chewable tablets nutrition, improve its mouthfeel.
The present invention is achieved by the following technical solutions：
A kind of date-wolfberry fruit walnut composite chewable tablet, it is made up of the raw material of following parts by weight：35-45 parts of jujube, Chinese holly
25-35 parts of Qi, 15-20 parts of walnut, 5-10 parts of diaphragma juglandis, 1-3 parts of Aspartame, 1-2 parts of matrimony vine essence, micropore starch 5-10
1.5-2.5 parts of part, 0.2-0.8 parts of roe powder, 0.4-1.2 parts of sodium citrate, 0.5-1.5 parts of malic acid and magnesium stearate.
Preferably, jujube, walnut are using late variety as optimum feed stock, matrimony vine peaceful matrimony vine first planting fruit in is optimal former
Material.
Preferably, Aspartame, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid and stearic acid
Magnesium selects first-class high-quality finished product.
The preparation method of the date-wolfberry fruit walnut composite chewable tablet, comprises the following steps：
(1) take jujube stoning to clean, soak 5min with pure water, pull out and drain, hot-air seasoning is carried out after section, temperature is 57
DEG C, the time is 6h, is crushed to 200 mesh after drying with micronizer, obtains red date powder；
(2) matrimony vine pure water rinsing is taken, hot-air seasoning is carried out, temperature is 57 DEG C, and the time is 4h, taking-up has been dried dry to cool place
Dry in the air cool 1-2h at dry place, then carries out ultramicro grinding to 200 mesh, obtains wolfberry fruit powder；
(3) fresh walnut is taken, walnut kernel feeding grinder is ground after peeling, it is dry that gained juice is carried out into spraying
It is dry, and ultramicro grinding crosses 200 mesh sieves, obtains walnut powder；
(4) walnut diaphragma juglandis is taken, ultramicro grinding is to 200 mesh, and must divert one's attention wood powder；
(5) red date powder, wolfberry fruit powder, walnut powder, wood powder of diverting one's attention obtained by step (1)-(4) are inserted into mixer, adds and match somebody with somebody
Expect Aspartame, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid, fully mix, obtain mixed powder；
(6) softwood particle is made of absolute ethyl alcohol for the mixed powder for obtaining step (5), 46 DEG C of -57 DEG C of drying is carried out, in warp
Particle is made after whole grain, is mixed with magnesium stearate, tabletting is carried out on tablet press machine；
(7) gained tabletting is subjected to the irradiation 3-5min sterilizings of 210nm ultraviolets；
(8) tabletting after sterilizing is tested packaging, produces chewable tablets.
Further, the single tablet quality control of step (6) is in 2g ± 0.1g.
Beneficial effect：
Composite chewable tablet primary raw material of the present invention is jujube, matrimony vine, walnut, diaphragma juglandis, and is equipped with roe powder, malic acid etc.
Raw material, with tonifying middle-Jiao and Qi, nourishing blood and tranquilization, promoting blood circulation and stopping pain, kidney and spleen invigorating, hemostasis antidiarrheal, strengthen immunity the effects such as, can mend
Fill needed by human body insatiable hunger fatty acids, vitamin and mineral matter.Raw material can retain ammonia higher in peach kernel with the processing of fresh walnut
Base acid content.Diaphragma juglandis is in addition to its healthcare function, moreover it is possible to the substantially crisp sense of increase chewable tablets.Preparation technology at utmost retains
Jujube, matrimony vine, walnut distinctive fragrance.Chewable tablets entrance exquisiteness of the present invention, moderate nutrition, small volume, Portable belt, are fitted very much
Close all kinds of consuming public's daily consumptions.
Embodiment
Embodiment 1：
A kind of date-wolfberry fruit walnut composite chewable tablet, it is made up of the raw material of following parts by weight：40 parts of jujube, matrimony vine 30
Part, 18 parts of walnut, 5 parts of diaphragma juglandis, 1 part of Aspartame, 5 parts of micropore starch, 0.5 part of roe powder, 1.5 parts of matrimony vine essence, lemon
2 parts of sour 1 part of sodium, 1 part of malic acid and magnesium stearate.
Preferably, jujube, walnut are using late variety as optimum feed stock, matrimony vine peaceful matrimony vine first planting fruit in is optimal former
Material.
Preferably, Aspartame, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid and stearic acid
Magnesium selects first-class high-quality finished product.
The preparation method of the date-wolfberry fruit walnut composite chewable tablet, comprises the following steps：
(1) take jujube stoning to clean, soak 5min with pure water, pull out and drain, hot-air seasoning is carried out after section, temperature is 57
DEG C, the time is 6h, is crushed to 200 mesh after drying with micronizer, obtains red date powder；
(2) matrimony vine pure water rinsing is taken, hot-air seasoning is carried out, temperature is 57 DEG C, and the time is 4h, taking-up has been dried dry to cool place
Dry in the air cool 1-2h at dry place, then carries out ultramicro grinding to 200 mesh, obtains wolfberry fruit powder；
(3) fresh walnut is taken, grinder is sent into after peeling and is ground, gained juice is spray-dried, and ultra micro
200 mesh sieves were crushed, walnut powder is obtained；
(4) walnut diaphragma juglandis is taken, ultramicro grinding is to 200 mesh, and must divert one's attention wood powder；
(5) red date powder, wolfberry fruit powder, walnut powder, wood powder of diverting one's attention obtained by step (1)-(4) are inserted into mixer, adds and match somebody with somebody
Expect Aspartame, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid, fully mix, incorporation time is 20min,
Obtain mixed powder；
(6) softwood particle is made of absolute ethyl alcohol for the mixed powder for obtaining step (5), 46 DEG C of -57 DEG C of drying is carried out, in warp
Particle is made after whole grain, is mixed with magnesium stearate, tabletting is carried out on tablet press machine；
(7) gained tabletting is subjected to the irradiation 3-5min sterilizings of 210nm ultraviolets；
(8) tabletting after sterilizing is tested packaging, produces chewable tablets.
Further, the single tablet quality control of step (6) is in 2g ± 0.1g.
Embodiment 2：
A kind of date-wolfberry fruit walnut composite chewable tablet, it is made up of the raw material of following parts by weight：35 parts of jujube, matrimony vine 35
Part, 20 parts of walnut, 8 parts of diaphragma juglandis, 3 parts of Aspartame, 5 parts of micropore starch, 0.2 part of roe powder, 1 part of matrimony vine essence, citric acid
1.5 parts of 0.8 part of sodium, 1.5 parts of malic acid and magnesium stearate.
Preferably, jujube, walnut are using late variety as optimum feed stock, matrimony vine peaceful matrimony vine first planting fruit in is optimal former
Material.
Preferably, Aspartame, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid and stearic acid
Magnesium selects first-class high-quality finished product.
The basic be the same as Example 1 of preparation method of the date-wolfberry fruit walnut composite chewable tablet.
Embodiment 3：
A kind of date-wolfberry fruit walnut composite chewable tablet, it is made up of the raw material of following parts by weight：45 parts of jujube, matrimony vine 25
Part, 15 parts of walnut, 10 parts of diaphragma juglandis, 2 parts of Aspartame, 8 parts of micropore starch, 0.8 part of roe powder, 2 parts of matrimony vine essence, citric acid
2.5 parts of 0.4 part of sodium, 0.5 part of malic acid and magnesium stearate.
Preferably, jujube, walnut are using late variety as optimum feed stock, matrimony vine peaceful matrimony vine first planting fruit in is optimal former
Material.
Preferably, Aspartame, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid and stearic acid
Magnesium selects first-class high-quality finished product.
The basic be the same as Example 1 of preparation method of the date-wolfberry fruit walnut composite chewable tablet.
Claims (8)
1. a kind of date-wolfberry fruit walnut composite chewable tablet, it is characterised in that be made up of the raw material of following parts by weight：Jujube 35-
45 parts, 25-35 parts of matrimony vine, 15-20 parts of walnut, 5-10 parts of diaphragma juglandis, 1-3 parts of Aspartame, 1-2 parts of matrimony vine essence, micropore forms sediment
5-10 parts of powder, 0.2-0.8 parts of roe powder, 0.4-1.2 parts of sodium citrate, 0.5-1.5 parts of malic acid and magnesium stearate 1.5-2.5
Part.
2. a kind of date-wolfberry fruit walnut composite chewable tablet as claimed in claim 1, it is characterised in that by following parts by weight
Raw material is constituted：40 parts of jujube, 30 parts of matrimony vine, 18 parts of walnut, 5 parts of diaphragma juglandis, 1 part of Aspartame, 5 parts of micropore starch, roe powder
0.5 part, 1.5 parts of matrimony vine essence, 1 part of sodium citrate, 2 parts of 1 part of malic acid and magnesium stearate.
3. a kind of date-wolfberry fruit walnut composite chewable tablet as claimed in claim 1, it is characterised in that it is by following parts by weight
Raw material composition：35 parts of jujube, 35 parts of matrimony vine, 20 parts of walnut, 8 parts of diaphragma juglandis, 3 parts of Aspartame, 5 parts of micropore starch, roe
1.5 parts of 0.2 part of powder, 1 part of matrimony vine essence, 0.8 part of sodium citrate, 1.5 parts of malic acid and magnesium stearate.
4. a kind of date-wolfberry fruit walnut composite chewable tablet as claimed in claim 1, it is characterised in that it is by following parts by weight
Raw material composition：45 parts of jujube, 25 parts of matrimony vine, 15 parts of walnut, 10 parts of diaphragma juglandis, 2 parts of Aspartame, 8 parts of micropore starch, roe
2.5 parts of 0.8 part of powder, 2 parts of matrimony vine essence, 0.4 part of sodium citrate, 0.5 part of malic acid and magnesium stearate.
5. a kind of date-wolfberry fruit walnut composite chewable tablet as described in claim any one of 1-4, it is characterised in that described red
Jujube, walnut are using late variety as raw material.
6. a kind of date-wolfberry fruit walnut composite chewable tablet as described in claim any one of 1-4, it is characterised in that the matrimony vine
Peaceful matrimony vine first planting fruit is raw material in.
7. the preparation method of any one of the claim 1-6 date-wolfberry fruit walnut composite chewable tablets, comprises the following steps：
(1) take jujube stoning to clean, soak 5min with pure water, pull out and drain, hot-air seasoning is carried out after section, temperature is 57 DEG C,
Time is 6h, is crushed to 200 mesh after drying with micronizer, obtains red date powder；
(2) matrimony vine pure water rinsing is taken, hot-air seasoning is carried out, temperature is 57 DEG C, and the time is 4h, has been dried at taking-up to shady and cool dry
Dry in the air cool 1-2h, then carries out ultramicro grinding to 200 mesh, obtains wolfberry fruit powder；
(3) fresh walnut is taken, walnut kernel feeding grinder is ground after peeling, gained juice is spray-dried, and
Ultramicro grinding crosses 200 mesh sieves, obtains walnut powder；
(4) walnut diaphragma juglandis is taken, ultramicro grinding is to 200 mesh, and must divert one's attention wood powder；
(5) red date powder, wolfberry fruit powder, walnut powder, wood powder of diverting one's attention obtained by step (1)-(4) are inserted into mixer, add dispensing Ah
This Ba Tian, matrimony vine essence, micropore starch, roe powder, sodium citrate, malic acid, fully mix, obtain mixed powder；
(6) softwood particle is made of absolute ethyl alcohol for the mixed powder for obtaining step (5), 46 DEG C of -57 DEG C of drying is carried out, through whole grain
After particle is made, mixed with magnesium stearate, tabletting carried out on tablet press machine；
(7) gained tabletting is subjected to the irradiation 3-5min sterilizings of 210nm ultraviolets；Tabletting after sterilizing is tested packaging, i.e.,
Obtain chewable tablets.
8. the preparation method of date-wolfberry fruit walnut composite chewable tablet as claimed in claim 7, it is characterised in that further,
The single tablet quality control of step (6) is in 2g ± 0.1g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710247419.0A CN107080198A (en) | 2017-04-14 | 2017-04-14 | A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710247419.0A CN107080198A (en) | 2017-04-14 | 2017-04-14 | A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107080198A true CN107080198A (en) | 2017-08-22 |
Family
ID=59612048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710247419.0A Pending CN107080198A (en) | 2017-04-14 | 2017-04-14 | A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107080198A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030010A (en) * | 2017-11-28 | 2018-05-15 | 梁国柱 | A kind of diaphragma juglandis instant powder and preparation method thereof |
| CN109418964A (en) * | 2017-08-26 | 2019-03-05 | 石家庄以岭药业股份有限公司 | A kind of jujube oat chewable tablets and preparation method thereof |
| CN109567154A (en) * | 2018-10-29 | 2019-04-05 | 武威福民汇科技开发有限公司 | A kind of agaric red date, fresh ginger medlar health preserving compound nutritional chewable tablets and preparation method thereof |
| CN109874898A (en) * | 2019-04-26 | 2019-06-14 | 武威宇轩环安科技发展有限公司 | A kind of Diaphragma juglandis health solid tea and preparation method thereof |
| CN113142576A (en) * | 2021-01-13 | 2021-07-23 | 苗成玺 | Health-preserving porridge capable of improving immunity |
| CN114304621A (en) * | 2022-01-13 | 2022-04-12 | 抚远东龙鲟业有限公司 | Sturgeon huso anti-aging food and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265672A (en) * | 2015-09-26 | 2016-01-27 | 陕西鹮宝实业有限公司 | Diaphragma juglandis kidney supplementing and sperm producing health preserving tea and production method thereof |
| CN105919072A (en) * | 2016-04-22 | 2016-09-07 | 上海交通大学 | Health-care chewable tablet composition having functions of reducing blood pressure, clearing blood and relieving pain and preparation method of health-care chewable tablet composition |
| CN106107968A (en) * | 2016-06-24 | 2016-11-16 | 卫卫 | A kind of medlar red date chewable tablet with circulation of qi promoting nourishing blood function and preparation method thereof |
| CN106107663A (en) * | 2016-06-28 | 2016-11-16 | 赵李平 | A kind of Semen Castaneae Semen Armeniacae Amarum nut nutrition medlar red date chewable tablet and preparation method thereof |
-
2017
- 2017-04-14 CN CN201710247419.0A patent/CN107080198A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265672A (en) * | 2015-09-26 | 2016-01-27 | 陕西鹮宝实业有限公司 | Diaphragma juglandis kidney supplementing and sperm producing health preserving tea and production method thereof |
| CN105919072A (en) * | 2016-04-22 | 2016-09-07 | 上海交通大学 | Health-care chewable tablet composition having functions of reducing blood pressure, clearing blood and relieving pain and preparation method of health-care chewable tablet composition |
| CN106107968A (en) * | 2016-06-24 | 2016-11-16 | 卫卫 | A kind of medlar red date chewable tablet with circulation of qi promoting nourishing blood function and preparation method thereof |
| CN106107663A (en) * | 2016-06-28 | 2016-11-16 | 赵李平 | A kind of Semen Castaneae Semen Armeniacae Amarum nut nutrition medlar red date chewable tablet and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418964A (en) * | 2017-08-26 | 2019-03-05 | 石家庄以岭药业股份有限公司 | A kind of jujube oat chewable tablets and preparation method thereof |
| CN108030010A (en) * | 2017-11-28 | 2018-05-15 | 梁国柱 | A kind of diaphragma juglandis instant powder and preparation method thereof |
| CN108030010B (en) * | 2017-11-28 | 2021-07-30 | 张海燕 | Diaphragma juglandis instant powder and preparation method thereof |
| CN109567154A (en) * | 2018-10-29 | 2019-04-05 | 武威福民汇科技开发有限公司 | A kind of agaric red date, fresh ginger medlar health preserving compound nutritional chewable tablets and preparation method thereof |
| CN109874898A (en) * | 2019-04-26 | 2019-06-14 | 武威宇轩环安科技发展有限公司 | A kind of Diaphragma juglandis health solid tea and preparation method thereof |
| CN113142576A (en) * | 2021-01-13 | 2021-07-23 | 苗成玺 | Health-preserving porridge capable of improving immunity |
| CN114304621A (en) * | 2022-01-13 | 2022-04-12 | 抚远东龙鲟业有限公司 | Sturgeon huso anti-aging food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107080198A (en) | A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof | |
| CN102138671A (en) | Formula and preparation method of ginseng health-care cake containing eight delicacies | |
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN102038259B (en) | Kidney-tonifying and blood-enriching solid beverage and processing method thereof | |
| CN102715397A (en) | Synthetic rice containing black food, preparation method and application thereof | |
| CN101744078A (en) | Health-care bitter gourd tea bag | |
| CN106729506A (en) | A kind of compound ass-hide gelatin cake of modern female beautifying face and moistering lotion | |
| CN104232446A (en) | Preparation method for black sticky rice tonic wine | |
| CN107586672A (en) | A kind of Rosa roxburghii health liquor and preparation method thereof | |
| CN105581327A (en) | Additive-free and fungus-containing healthy food having effects of caring and blackening hair and production method of food | |
| CN106360698A (en) | Moringa oleifera health care product capable of relieving hypertension, hyperglycemia and hyperlipidemia, and preparation method thereof | |
| CN115176985A (en) | Sesame pill and its preparation method | |
| CN102813206B (en) | Food composition with effects of developing brain and promoting intelligence and preparation method thereof | |
| CN108157944A (en) | A kind of immunity enhancement type black health-care nutrient powder | |
| CN104312875A (en) | Preparation method of millet tonic wine | |
| CN104206534A (en) | Nutritional honey milk tea powder for exercises, and processing method thereof | |
| CN106689390A (en) | Nine-seed milk and making method thereof | |
| CN103844158A (en) | Jujube-cornu cervi oral tablet and preparation method thereof | |
| CN103461565B (en) | Winter health preserving early tea teabag | |
| CN104893919A (en) | Preparation method of maize nourishing wine | |
| CN109043097A (en) | A kind of compound pressed candy of sea cucumber Poria cocos fructus lycii and preparation method thereof | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN103444929B (en) | Noon tea bag for health preservation in spring | |
| KR101293141B1 (en) | Functionality laver process | |
| CN103461505A (en) | Nutritional soybean milk and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170822 |
|
| RJ01 | Rejection of invention patent application after publication |