CN104473001A - Corn flour capable of reducing blood fat and preparation method thereof - Google Patents

Corn flour capable of reducing blood fat and preparation method thereof Download PDF

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Publication number
CN104473001A
CN104473001A CN201410628339.6A CN201410628339A CN104473001A CN 104473001 A CN104473001 A CN 104473001A CN 201410628339 A CN201410628339 A CN 201410628339A CN 104473001 A CN104473001 A CN 104473001A
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CN
China
Prior art keywords
parts
powder
corn flour
decoction liquor
reducing blood
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Pending
Application number
CN201410628339.6A
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Chinese (zh)
Inventor
李楠
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BAIYUN MILL MINGGUANG Co Ltd
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BAIYUN MILL MINGGUANG Co Ltd
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Filing date
Publication date
Application filed by BAIYUN MILL MINGGUANG Co Ltd filed Critical BAIYUN MILL MINGGUANG Co Ltd
Priority to CN201410628339.6A priority Critical patent/CN104473001A/en
Publication of CN104473001A publication Critical patent/CN104473001A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a corn flour capable of reducing blood fat. The corn flour is prepared from following raw materials, by weight, 90 to 100 parts of rice, 70 to 80 parts of corn flour, 3 to 4 parts of rice bran oil, 2 to 3 parts of safflower oil, 6 to 8 parts of soybean peptide powder, 1 to 2 parts of propolis powder, 6 to 8 parts of lotus seed, 4 to 5 parts of pine nut, 3 to 4 parts of egg white powder, 2 to 3 parts of motherwort powder, 1 to 2 parts of aloe powder, 5 to 6 parts of mung bean powder, 40 to 50 parts of Kiwi berry, 20 to 25 parts of amaranthus mangostanus, 15 to 20 parts of carrot, 6 to 7 parts of haw, 5 to 6 parts of pseudo-ginseng, 7 to 9 parts of folium ginkgo, 2 to 3 parts of semen cassia, and 6 to 8 parts of an auxiliary agent. Beneficial effects of the corn flour are that: food materials and medicinal herb components capable of reducing blood fat are added into corn flour, so that the corn flour is capable of nourishing kidney and improving eyesight, moistening intestine and relaxing bowel, and reducing lipid and protecting liver, and is suitable for people with high blood fat to eat.

Description

A kind of reducing blood lipid corn flour and preparation method thereof
Technical field
The present invention relates to food processing field, specifically relate to a kind of reducing blood lipid corn flour and preparation method thereof.
Background technology
Corn nourishment enriches, can say that corn is the first undisputed gold staple food ", nutritionist claims, and the crowd that " multipotential nutrition " contained by corn is applicable to all age group eats; its abundant Glutamatergic promotes brain development, is children's best " intelligence development foods "; Contained vitamin B race can regulate nerve, is applicable white collar " decompression food "; The linoleic acid be rich in, calcareous, can help to adjust fat, step-down, high microsteping content then makes corn become well " postcibal diarrhea food ", and the middle age can be prevented to put on weight; In addition, the glutathione be rich in corn is the most effective anticancer component, and its contained abundant vitamin E also can help anti-ageing, softening blood vessel.
Summary of the invention
The object of the invention is to be to provide a kind of reducing blood lipid corn flour and preparation method thereof.
The present invention is realized by following technical scheme:
A kind of reducing blood lipid corn flour, it is characterized in that, be made up of the raw material of following weight portion: rice 90-100, corn flour 70-80, rice bran oil 3-4, safflower seed oil 2-3, soy peptide powder 6-8, bee glue powder 1-2, lotus seeds 6-8, pine nut 4-5, egg-white powder 3-4, motherwort powder 2-3, aloe powder 1-2, mung bean flour 5-6, Kiwi berry 40-50, purple three-coloured amaranth 20-25, carrot 15-20, hawthorn 6-7, pseudo-ginseng 5-6, ginkgo leaf 7-9, cassia seed 2-3, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3-4, fennel seeds powder 2-3, orange peel powder 4-6, cowpea powder 25-30, tartarian buckwheat root and rhizome 1-2, broad been skin 6-7, loguat leaf 3-4, Solanum muicatum fruit juice 30-35, fruit of Chinese magnoliavine 2-3, the tuber of dwarf lilyturf 4-5, Chinese aloe leaf 7-8, FOLIUM HIBISCI MUTABILIS 2-3, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
The preparation method of described a kind of reducing blood lipid corn flour, is characterized in that, comprise the following steps:
(1) hawthorn, pseudo-ginseng, ginkgo leaf, cassia seed suitable quantity of water are decocted 60-80 minute, obtain decoction liquor after filtration, then corn flour is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, obtain after grinding mixing corn flour;
(2) lotus seeds, pine nut are put into pot and fried rear grind into powder, obtain lotus seeds lycopodium powder;
(3) get Kiwi berry pulp, add suitable quantity of water together with after being cleaned with carrot by purple three-coloured amaranth and be polished into slurries, obtain fruits and vegetables liquid;
(4) mixing corn flour step (1) obtained to step (3), lotus seeds lycopodium powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Beneficial effect of the present invention: reducing blood lipid corn flour of the present invention, by the food materials with reducing blood lipid that add in corn flour and medicinal herb components, makes it have tonifying kidney and improving eyesight, relaxes bowel, the effect such as lowering fat and protecting liver, and the crowd being applicable to high fat of blood eats.
Detailed description of the invention
A kind of reducing blood lipid corn flour, is characterized in that, be made up of the raw material of following weight portion (g):
Rice 90-100, corn flour 70-80, rice bran oil 3-4, safflower seed oil 2-3, soy peptide powder 6-8, bee glue powder 1-2, lotus seeds 6-8, pine nut 4-5, egg-white powder 3-4, motherwort powder 2-3, aloe powder 1-2, mung bean flour 5-6, Kiwi berry 40-50, purple three-coloured amaranth 20-25, carrot 15-20, hawthorn 6-7, pseudo-ginseng 5-6, ginkgo leaf 7-9, cassia seed 2-3, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3, fennel seeds powder 2, orange peel powder 4, cowpea powder 25, tartarian buckwheat root and rhizome 1, broad been skin 6, loguat leaf 3, Solanum muicatum fruit juice 30, the fruit of Chinese magnoliavine 2, the tuber of dwarf lilyturf 4, Chinese aloe leaf 7, FOLIUM HIBISCI MUTABILIS 2, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
The preparation method of described a kind of reducing blood lipid corn flour, is characterized in that, comprise the following steps:
(1) hawthorn, pseudo-ginseng, ginkgo leaf, cassia seed suitable quantity of water are decocted 60-80 minute, obtain decoction liquor after filtration, then corn flour is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, obtain after grinding mixing corn flour;
(2) lotus seeds, pine nut are put into pot and fried rear grind into powder, obtain lotus seeds lycopodium powder;
(3) get Kiwi berry pulp, add suitable quantity of water together with after being cleaned with carrot by purple three-coloured amaranth and be polished into slurries, obtain fruits and vegetables liquid;
(4) mixing corn flour step (1) obtained to step (3), lotus seeds lycopodium powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.

Claims (2)

1. a reducing blood lipid corn flour, it is characterized in that, be made up of the raw material of following weight portion: rice 90-100, corn flour 70-80, rice bran oil 3-4, safflower seed oil 2-3, soy peptide powder 6-8, bee glue powder 1-2, lotus seeds 6-8, pine nut 4-5, egg-white powder 3-4, motherwort powder 2-3, aloe powder 1-2, mung bean flour 5-6, Kiwi berry 40-50, purple three-coloured amaranth 20-25, carrot 15-20, hawthorn 6-7, pseudo-ginseng 5-6, ginkgo leaf 7-9, cassia seed 2-3, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3-4, fennel seeds powder 2-3, orange peel powder 4-6, cowpea powder 25-30, tartarian buckwheat root and rhizome 1-2, broad been skin 6-7, loguat leaf 3-4, Solanum muicatum fruit juice 30-35, fruit of Chinese magnoliavine 2-3, the tuber of dwarf lilyturf 4-5, Chinese aloe leaf 7-8, FOLIUM HIBISCI MUTABILIS 2-3, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
2. the preparation method of a kind of reducing blood lipid corn flour according to claim 1, is characterized in that, comprise the following steps:
(1) hawthorn, pseudo-ginseng, ginkgo leaf, cassia seed suitable quantity of water are decocted 60-80 minute, obtain decoction liquor after filtration, then corn flour is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, obtain after grinding mixing corn flour;
(2) lotus seeds, pine nut are put into pot and fried rear grind into powder, obtain lotus seeds lycopodium powder;
(3) get Kiwi berry pulp, add suitable quantity of water together with after being cleaned with carrot by purple three-coloured amaranth and be polished into slurries, obtain fruits and vegetables liquid;
(4) mixing corn flour step (1) obtained to step (3), lotus seeds lycopodium powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
CN201410628339.6A 2014-11-11 2014-11-11 Corn flour capable of reducing blood fat and preparation method thereof Pending CN104473001A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410628339.6A CN104473001A (en) 2014-11-11 2014-11-11 Corn flour capable of reducing blood fat and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410628339.6A CN104473001A (en) 2014-11-11 2014-11-11 Corn flour capable of reducing blood fat and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104473001A true CN104473001A (en) 2015-04-01

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558775A (en) * 2015-12-18 2016-05-11 凤台县永丰面业有限公司 Nut flour and preparation method thereof
CN105851828A (en) * 2016-06-08 2016-08-17 韦白玲 Purple rice flour with tea flavor
CN107156851A (en) * 2017-06-01 2017-09-15 四川惠泰农业科技有限公司 Blood fat reducing health products containing beta glucan and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558775A (en) * 2015-12-18 2016-05-11 凤台县永丰面业有限公司 Nut flour and preparation method thereof
CN105851828A (en) * 2016-06-08 2016-08-17 韦白玲 Purple rice flour with tea flavor
CN107156851A (en) * 2017-06-01 2017-09-15 四川惠泰农业科技有限公司 Blood fat reducing health products containing beta glucan and preparation method thereof

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Application publication date: 20150401