CN106578935A - Preparation method of health-care rice - Google Patents

Preparation method of health-care rice Download PDF

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Publication number
CN106578935A
CN106578935A CN201611107897.3A CN201611107897A CN106578935A CN 106578935 A CN106578935 A CN 106578935A CN 201611107897 A CN201611107897 A CN 201611107897A CN 106578935 A CN106578935 A CN 106578935A
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CN
China
Prior art keywords
rice
preparation
grain
solution
vitamin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611107897.3A
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Chinese (zh)
Inventor
丁守金
金斌华
潘红辰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Ming Huasheng Science And Technology Of Grain And Oil Co Ltd
Original Assignee
Guangxi Ming Huasheng Science And Technology Of Grain And Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Ming Huasheng Science And Technology Of Grain And Oil Co Ltd filed Critical Guangxi Ming Huasheng Science And Technology Of Grain And Oil Co Ltd
Priority to CN201611107897.3A priority Critical patent/CN106578935A/en
Publication of CN106578935A publication Critical patent/CN106578935A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to a preparation method of rice and particularly relates to a preparation method of health-care rice. The preparation method comprises the following steps: vitamins, niacin, amino acids and folic acids are weighed and the weighed materials are dissolved in a polyphosphate neutralized solution to obtain a vitamin nutrient solution; the nutrient solution and rice are placed in a roller with a water vapor insulation sandwiched layer, the vitamin nutrient solution is sprayed, and the rice absorbs the vitamin nutrient solution; hot air blows in, the roller is started, the rice grains are slightly dried, and then the un-absorbed solution is sprayed on the rice grains using a sprayer; the rice grains are taken out to be steamed at a continuous steamer and the surface of the rice is gelatinized; and the steamed rice grains are still placed into the roller, the roller is rotated, a non-water-soluble protein solution at 5% is sprayed simultaneously, then low-temperature hot air blows in to conduct a drying, the water content of the rice grains is reduced to 13%, and the health-care rice is obtained. The provided health-care rice by the preparation method is balanced in nutrition matching, simple in preparation method, beautiful in color and luster, and long in preservation time of nutrients.

Description

The preparation method of health promotion rice
Technical field
The present invention relates to a kind of preparation method of rice, the especially preparation method of health promotion rice.
Background technology
Rice is most common corn in the world, and it has supported the world population of nearly half, population in the world day Energy intaking The 21% of amount is provided by rice.But rice has natural defect in trophic structure, it is mainly shown as protein content not High, Amino acid profile ratio is unreasonable, and the nutrient of rice is easily lost again in process.Oryza glutinosa is through clearing up, shelling, Obtain brown rice;Brown rice grinds cortex again, obtains final products whitened rice grains.Vitamin, inorganic salt contained by grain and contain lysine Higher protein is concentrated on the periphery and plumule of grain, therefore, brown rice degree of milling is higher, protein, fat, The nutrient loss such as inorganic salt and vitamin is bigger.As the multiple nutritional components of rice are mainly distributed in cortex, skin is stayed Amount is fewer, and the precision of rice is higher, but its nutritive value is then lower.With the increasingly raising of China's Living consumption, people Outward appearance and mouthfeel to rice requires also more and more higher, causes rice to grind more smart and more smart.Deficiency of the rice in idiotrophic structure And rice nutrient loss in process causes adverse effect to the healthy of resident.In addition, general in China All over exist cook before custom that rice is eluriated, rice is during elutriation, the composition of original rice can be damaged again Lose, thus rice nutritive value become it is poor.
The content of the invention
To solve the above problems, the present invention provide it is a kind of be of high nutritive value, health promotion rice that nutrient substance is not easily runed off Preparation method, concrete technical scheme is:
The preparation method of health promotion rice, comprises the following steps:
(1) weigh vitamin B10.1kg、B20.05kg、B120.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg It is dissolved in 0.2% polymeric phosphate neutral solution afterwards, obtains vitamin liquid;
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, sprinkling dimension Raw element nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 30~40 DEG C, leaching The suction time is 2~4 hours;
(3) 40 DEG C of hot-air is blasted, is started cylinder, the grain of rice is dried slightly, then solution will not exhausted and sprayed by aerosol apparatus It is sprinkled upon on the grain of rice, is allowed to whole absorptions;
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, pastes rice surface Change;
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, is then roused The low temperature hot air for entering 40 DEG C is dried, and makes grain of rice moisture be down to 13%, obtains health promotion rice.
Helical blade is filled on the drum shaft of the cylinder described in step (2), stirring action is played, is entered near the grain of rice above cylinder Aerosol apparatus are housed at mouthful, solution can be sprinkled upon on the grain of rice for stirring.
Step (4) steam temperature is 100 DEG C, steaming time 20 minutes.
Under 100 DEG C of steam, decatize makes the gelatinizing of grain of rice surface in 20 minutes, and during to preventing broken rice and washing, nutrient is damaged Mistake is highly profitable.
Inhaled by internal leaching due to nutrient and combined with rice, it is ensured that the efficiency of fortification.And apply in rice surface One layer of non-aqueous albumen is covered, not only nutrient can be separated with external mechanical, prevent the loss of nutrient, while and can increase big The surface color of rice.
Compared with prior art the invention has the advantages that:
The preparation method nutrition arrangement balance of the health promotion rice that the present invention is provided, preparation method be simple, made by health care it is big Cream-coloured pool is attractive in appearance, the nutrient substance holding time is long.
Specific embodiment
Now it is described further by embodiment.
Embodiment one
The preparation method of health promotion rice, comprises the following steps:
(1) weigh vitamin B10.1kg、B20.05kg、B120.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg It is dissolved in 0.2% polymeric phosphate neutral solution afterwards, obtains vitamin liquid;
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, sprinkling dimension Raw element nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 30 DEG C, when leaching is inhaled Between be 4 hours, helical blade is filled on drum shaft, stirring action is played, above cylinder, aerosol apparatus is housed near grain of rice entrance, can be by Solution is sprinkled upon on the grain of rice for stirring;
(3) 40 DEG C of hot-air is blasted, is started cylinder, the grain of rice is dried slightly, then solution will not exhausted and sprayed by aerosol apparatus It is sprinkled upon on the grain of rice, is allowed to whole absorptions;
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, pastes rice surface Change, steam temperature is 100 DEG C, steaming time 20 minutes;
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, is then roused The low temperature hot air for entering 40 DEG C is dried, and makes grain of rice moisture be down to 13%, obtains health promotion rice.
Embodiment two
The preparation method of health promotion rice, comprises the following steps:
(1) weigh vitamin B10.1kg、B20.05kg、B120.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg It is dissolved in 0.2% polymeric phosphate neutral solution afterwards, obtains vitamin liquid;
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, sprinkling dimension Raw element nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 40 DEG C, when leaching is inhaled Between be 2 hours, helical blade is filled on drum shaft, stirring action is played, above cylinder, aerosol apparatus is housed near grain of rice entrance, can be by Solution is sprinkled upon on the grain of rice for stirring;
(3) 40 DEG C of hot-air is blasted, is started cylinder, the grain of rice is dried slightly, then solution will not exhausted and sprayed by aerosol apparatus It is sprinkled upon on the grain of rice, is allowed to whole absorptions;
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, pastes rice surface Change, steam temperature is 100 DEG C, steaming time 20 minutes;
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, is then roused The low temperature hot air for entering 40 DEG C is dried, and makes grain of rice moisture be down to 13%, obtains health promotion rice.

Claims (3)

1. the preparation method of health promotion rice, it is characterised in that comprise the following steps:
(1) weigh vitamin B10.1kg、B20.05kg、B12It is molten after 0.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg In 0.2% polymeric phosphate neutral solution, vitamin liquid is obtained;
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, spray vitamin Nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 30~40 DEG C, when leaching is inhaled Between be 2~4 hours;
(3) 40 DEG C of hot-air is blasted, is started cylinder, is made the grain of rice be dried slightly, then solution will not exhausted to be existed by atomizers spray On the grain of rice, whole absorptions are allowed to;
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, makes rice surface gelatinizing;
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, 40 are then blasted DEG C low temperature hot air be dried, make grain of rice moisture be down to 13%, obtain health promotion rice.
2. the preparation method of health promotion rice according to claim 1, it is characterised in that the cylinder described in step (2) Helical blade is filled on drum shaft, stirring action is played, aerosol apparatus is housed near grain of rice entrance above cylinder, solution can be sprinkled upon and be turned over On the dynamic grain of rice.
3. the preparation method of health promotion rice according to claim 1, it is characterised in that step (4) steam temperature is 100 DEG C, steaming time 20 minutes.
CN201611107897.3A 2016-12-06 2016-12-06 Preparation method of health-care rice Pending CN106578935A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611107897.3A CN106578935A (en) 2016-12-06 2016-12-06 Preparation method of health-care rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611107897.3A CN106578935A (en) 2016-12-06 2016-12-06 Preparation method of health-care rice

Publications (1)

Publication Number Publication Date
CN106578935A true CN106578935A (en) 2017-04-26

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Application Number Title Priority Date Filing Date
CN201611107897.3A Pending CN106578935A (en) 2016-12-06 2016-12-06 Preparation method of health-care rice

Country Status (1)

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CN (1) CN106578935A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108402416A (en) * 2018-02-07 2018-08-17 莆田市海岛人家水产有限公司 A kind of production method of instant Bangiales shortcake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108402416A (en) * 2018-02-07 2018-08-17 莆田市海岛人家水产有限公司 A kind of production method of instant Bangiales shortcake

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Application publication date: 20170426

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