CN106578935A - Preparation method of health-care rice - Google Patents
Preparation method of health-care rice Download PDFInfo
- Publication number
- CN106578935A CN106578935A CN201611107897.3A CN201611107897A CN106578935A CN 106578935 A CN106578935 A CN 106578935A CN 201611107897 A CN201611107897 A CN 201611107897A CN 106578935 A CN106578935 A CN 106578935A
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- CN
- China
- Prior art keywords
- rice
- preparation
- grain
- solution
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 89
- 235000009566 rice Nutrition 0.000 title claims abstract description 88
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title description 2
- 241000209094 Oryza Species 0.000 claims abstract description 87
- 235000013339 cereals Nutrition 0.000 claims abstract description 37
- 239000011782 vitamin Substances 0.000 claims abstract description 23
- 235000013343 vitamin Nutrition 0.000 claims abstract description 23
- 229940088594 vitamin Drugs 0.000 claims abstract description 23
- 229930003231 vitamin Natural products 0.000 claims abstract description 23
- 239000000243 solution Substances 0.000 claims abstract description 22
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 22
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000001014 amino acid Nutrition 0.000 claims abstract description 6
- 150000001413 amino acids Chemical class 0.000 claims abstract description 6
- 235000016709 nutrition Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019152 folic acid Nutrition 0.000 claims abstract description 5
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 5
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 5
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 5
- 238000004321 preservation Methods 0.000 claims abstract description 5
- 239000012460 protein solution Substances 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 16
- 230000036541 health Effects 0.000 claims description 15
- 238000002386 leaching Methods 0.000 claims description 9
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 8
- 239000000443 aerosol Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 4
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- 230000009102 absorption Effects 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 4
- 229960000304 folic acid Drugs 0.000 claims description 4
- 239000011724 folic acid Substances 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 239000011691 vitamin B1 Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims 2
- 235000015097 nutrients Nutrition 0.000 abstract description 14
- 230000035764 nutrition Effects 0.000 abstract description 2
- 229920000388 Polyphosphate Polymers 0.000 abstract 1
- 229940024606 amino acid Drugs 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 150000002224 folic acids Chemical class 0.000 abstract 1
- 238000009413 insulation Methods 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000001205 polyphosphate Substances 0.000 abstract 1
- 235000011176 polyphosphates Nutrition 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a preparation method of rice and particularly relates to a preparation method of health-care rice. The preparation method comprises the following steps: vitamins, niacin, amino acids and folic acids are weighed and the weighed materials are dissolved in a polyphosphate neutralized solution to obtain a vitamin nutrient solution; the nutrient solution and rice are placed in a roller with a water vapor insulation sandwiched layer, the vitamin nutrient solution is sprayed, and the rice absorbs the vitamin nutrient solution; hot air blows in, the roller is started, the rice grains are slightly dried, and then the un-absorbed solution is sprayed on the rice grains using a sprayer; the rice grains are taken out to be steamed at a continuous steamer and the surface of the rice is gelatinized; and the steamed rice grains are still placed into the roller, the roller is rotated, a non-water-soluble protein solution at 5% is sprayed simultaneously, then low-temperature hot air blows in to conduct a drying, the water content of the rice grains is reduced to 13%, and the health-care rice is obtained. The provided health-care rice by the preparation method is balanced in nutrition matching, simple in preparation method, beautiful in color and luster, and long in preservation time of nutrients.
Description
Technical field
The present invention relates to a kind of preparation method of rice, the especially preparation method of health promotion rice.
Background technology
Rice is most common corn in the world, and it has supported the world population of nearly half, population in the world day Energy intaking
The 21% of amount is provided by rice.But rice has natural defect in trophic structure, it is mainly shown as protein content not
High, Amino acid profile ratio is unreasonable, and the nutrient of rice is easily lost again in process.Oryza glutinosa is through clearing up, shelling,
Obtain brown rice；Brown rice grinds cortex again, obtains final products whitened rice grains.Vitamin, inorganic salt contained by grain and contain lysine
Higher protein is concentrated on the periphery and plumule of grain, therefore, brown rice degree of milling is higher, protein, fat,
The nutrient loss such as inorganic salt and vitamin is bigger.As the multiple nutritional components of rice are mainly distributed in cortex, skin is stayed
Amount is fewer, and the precision of rice is higher, but its nutritive value is then lower.With the increasingly raising of China's Living consumption, people
Outward appearance and mouthfeel to rice requires also more and more higher, causes rice to grind more smart and more smart.Deficiency of the rice in idiotrophic structure
And rice nutrient loss in process causes adverse effect to the healthy of resident.In addition, general in China
All over exist cook before custom that rice is eluriated, rice is during elutriation, the composition of original rice can be damaged again
Lose, thus rice nutritive value become it is poor.
The content of the invention
To solve the above problems, the present invention provide it is a kind of be of high nutritive value, health promotion rice that nutrient substance is not easily runed off
Preparation method, concrete technical scheme is：
The preparation method of health promotion rice, comprises the following steps：
(1) weigh vitamin B10.1kg、B20.05kg、B120.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg
It is dissolved in 0.2% polymeric phosphate neutral solution afterwards, obtains vitamin liquid；
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, sprinkling dimension
Raw element nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 30～40 DEG C, leaching
The suction time is 2～4 hours；
(3) 40 DEG C of hot-air is blasted, is started cylinder, the grain of rice is dried slightly, then solution will not exhausted and sprayed by aerosol apparatus
It is sprinkled upon on the grain of rice, is allowed to whole absorptions；
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, pastes rice surface
Change；
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, is then roused
The low temperature hot air for entering 40 DEG C is dried, and makes grain of rice moisture be down to 13%, obtains health promotion rice.
Helical blade is filled on the drum shaft of the cylinder described in step (2), stirring action is played, is entered near the grain of rice above cylinder
Aerosol apparatus are housed at mouthful, solution can be sprinkled upon on the grain of rice for stirring.
Step (4) steam temperature is 100 DEG C, steaming time 20 minutes.
Under 100 DEG C of steam, decatize makes the gelatinizing of grain of rice surface in 20 minutes, and during to preventing broken rice and washing, nutrient is damaged
Mistake is highly profitable.
Inhaled by internal leaching due to nutrient and combined with rice, it is ensured that the efficiency of fortification.And apply in rice surface
One layer of non-aqueous albumen is covered, not only nutrient can be separated with external mechanical, prevent the loss of nutrient, while and can increase big
The surface color of rice.
Compared with prior art the invention has the advantages that：
The preparation method nutrition arrangement balance of the health promotion rice that the present invention is provided, preparation method be simple, made by health care it is big
Cream-coloured pool is attractive in appearance, the nutrient substance holding time is long.
Specific embodiment
Now it is described further by embodiment.
Embodiment one
The preparation method of health promotion rice, comprises the following steps：
(1) weigh vitamin B10.1kg、B20.05kg、B120.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg
It is dissolved in 0.2% polymeric phosphate neutral solution afterwards, obtains vitamin liquid；
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, sprinkling dimension
Raw element nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 30 DEG C, when leaching is inhaled
Between be 4 hours, helical blade is filled on drum shaft, stirring action is played, above cylinder, aerosol apparatus is housed near grain of rice entrance, can be by
Solution is sprinkled upon on the grain of rice for stirring；
(3) 40 DEG C of hot-air is blasted, is started cylinder, the grain of rice is dried slightly, then solution will not exhausted and sprayed by aerosol apparatus
It is sprinkled upon on the grain of rice, is allowed to whole absorptions；
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, pastes rice surface
Change, steam temperature is 100 DEG C, steaming time 20 minutes；
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, is then roused
The low temperature hot air for entering 40 DEG C is dried, and makes grain of rice moisture be down to 13%, obtains health promotion rice.
Embodiment two
The preparation method of health promotion rice, comprises the following steps：
(1) weigh vitamin B10.1kg、B20.05kg、B120.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg
It is dissolved in 0.2% polymeric phosphate neutral solution afterwards, obtains vitamin liquid；
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, sprinkling dimension
Raw element nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 40 DEG C, when leaching is inhaled
Between be 2 hours, helical blade is filled on drum shaft, stirring action is played, above cylinder, aerosol apparatus is housed near grain of rice entrance, can be by
Solution is sprinkled upon on the grain of rice for stirring；
(3) 40 DEG C of hot-air is blasted, is started cylinder, the grain of rice is dried slightly, then solution will not exhausted and sprayed by aerosol apparatus
It is sprinkled upon on the grain of rice, is allowed to whole absorptions；
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, pastes rice surface
Change, steam temperature is 100 DEG C, steaming time 20 minutes；
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, is then roused
The low temperature hot air for entering 40 DEG C is dried, and makes grain of rice moisture be down to 13%, obtains health promotion rice.
Claims (3)
1. the preparation method of health promotion rice, it is characterised in that comprise the following steps：
(1) weigh vitamin B10.1kg、B20.05kg、B12It is molten after 0.15kg, nicotinic acid 1kg, aminoacid 2kg and Folic Acid 0.8kg
In 0.2% polymeric phosphate neutral solution, vitamin liquid is obtained；
(2) vitamin liquid and 100kg rice are together placed in the cylinder with water vapour heat preservation sandwich layer, spray vitamin
Nutritional solution, the vitamin liquid measure of sprinkling is the 10% of rice weight, and vitamin liquid temp is 30～40 DEG C, when leaching is inhaled
Between be 2～4 hours；
(3) 40 DEG C of hot-air is blasted, is started cylinder, is made the grain of rice be dried slightly, then solution will not exhausted to be existed by atomizers spray
On the grain of rice, whole absorptions are allowed to；
(4) grain of rice more moist after leaching is inhaled is taken out, putting which carries out decatize in continuously stewing device, makes rice surface gelatinizing；
(5) grain of rice after decatize is still placed in cylinder, 5% non-aqueous protein solution is sprayed into when rotating, 40 are then blasted
DEG C low temperature hot air be dried, make grain of rice moisture be down to 13%, obtain health promotion rice.
2. the preparation method of health promotion rice according to claim 1, it is characterised in that the cylinder described in step (2)
Helical blade is filled on drum shaft, stirring action is played, aerosol apparatus is housed near grain of rice entrance above cylinder, solution can be sprinkled upon and be turned over
On the dynamic grain of rice.
3. the preparation method of health promotion rice according to claim 1, it is characterised in that step (4) steam temperature is 100
DEG C, steaming time 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611107897.3A CN106578935A (en) | 2016-12-06 | 2016-12-06 | Preparation method of health-care rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611107897.3A CN106578935A (en) | 2016-12-06 | 2016-12-06 | Preparation method of health-care rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578935A true CN106578935A (en) | 2017-04-26 |
Family
ID=58595275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611107897.3A Pending CN106578935A (en) | 2016-12-06 | 2016-12-06 | Preparation method of health-care rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578935A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402416A (en) * | 2018-02-07 | 2018-08-17 | 莆田市海岛人家水产有限公司 | A kind of production method of instant Bangiales shortcake |
-
2016
- 2016-12-06 CN CN201611107897.3A patent/CN106578935A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402416A (en) * | 2018-02-07 | 2018-08-17 | 莆田市海岛人家水产有限公司 | A kind of production method of instant Bangiales shortcake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
|
| WD01 | Invention patent application deemed withdrawn after publication |