CN103315246A - Common yam rhizome rice - Google Patents
Common yam rhizome rice Download PDFInfo
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- CN103315246A CN103315246A CN2012100786725A CN201210078672A CN103315246A CN 103315246 A CN103315246 A CN 103315246A CN 2012100786725 A CN2012100786725 A CN 2012100786725A CN 201210078672 A CN201210078672 A CN 201210078672A CN 103315246 A CN103315246 A CN 103315246A
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Abstract
The present invention relates to common yam rhizome rice and a preparation method thereof, especially to common yam rhizome composite rice with characteristics of stable quality and high nutrition value, and a preparation method thereof. The common yam rhizome rice is characterized in that common yam rhizome is adopted as a main raw material, rice, ma-yuen jobstears seed, gordon euryale seed, white hyacinth bean, lily, tuckahoe and other plant food materials with a medical and edible dual-purpose are added (or are not added), processes such as pre-screening, electrostatic dust removing, multi-stage crushing, screening through an inspection sieve, and particle recovery are respectively and sequentially performed to obtain raw material powders and rice powder, the raw materials are mixed and stirred according to a certain process ratio, processes such as puffing extrusion, moderate aging, cooling granulation and the like are adopted to carry out granulation forming, and drying, cooling, polishing and other processes are performed to prepare the finished product. According to the present invention, nutrients of the common yam rhizome rice are different from rice, the common yam rhizome rice has characteristics of appearance and characteristics of rice, good edible property, balanced nutrition, and strong health care effect, the used processing equipment is simple, a yield is high, and the prepared common yam rhizome rice has high nutritional values and shape similar to the natural rice.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of nutritious Chinese yam rice prescription and processing and fabricating method thereof with medicine-food two-purpose effect.
Background technology
The Chinese yam another name claims again Huai Shan, mountain potato, Chinese yam.Put down in writing according to Compendium of Material Medica, the Chinese yam nature and flavor are flat, sweet, nontoxic, useful kidney qi, strengthening the bones and muscles, strengthening the spleen and stomach, stopping leak dysentery, the saliva that reduces phlegm, profit fur, control and let out the effects such as essence is forgetful, be a kind of first-class health food and Chinese medicine material, one band is from ancient times by widely as the material of medical tonic in Southeast Asia.Modern science proof contains much starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc.Wherein important nutritional labeling Chinese yam soap is the precursor materials of synthetic estrogen, nourishment for vitality is arranged, strengthen metabolic effect.The multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence.And under cough due to deficiency of the lung, splenasthenic diarrhea, emission due to the kidney deficiency, the band and the disease such as frequency of micturition, certain treatment benefit effect is arranged.But because the botany characteristic of Chinese yam, eating method is confined to Baoshang, the scopes such as boiling, can't reach, way is easy, the characteristics such as mouthfeel is strong, market are in the urgent need to the staple food food of a kind of eating method convenience, comprehensive nutrition, strong health-care function, and Chinese yam rice is exactly the novel yam food that adapts to this demand.
Chinese yam rice claims again the Chinese yam synthetic rice, take Chinese yam as primary raw material, through making rice shape particle after the processing mixing, workpeople's eating as staple food as rice.Chinese yam rice is compound formulated by raw materials such as Chinese yam freeze-drying particle, Gorgon fruit, lily, Poria cocos, Semen Lablab Album, coix seed, rice, realized the reasonably combined of various food, nutritional labeling is rationally complementary, that the consumer is in full abdomen, obtain sufficient, balanced, reasonably nutrition, reach and keep and promote healthy purpose.
Chinese yam rice formula material comprises: the raw materials such as Chinese yam freeze-drying particle, Gorgon fruit, lily, Poria cocos, Semen Lablab Album, coix seed, rice, its raw material has abundant nutritive value.Contain rich in protein, vitamin B1, B2 in the coix seed, coixenolide, coix seed lactones, steroidal compounds, stigmasterol, stearic acid etc.Coix seed has the metabolism that promotes body inner blood and moisture, diuresis, anthydropic effect are arranged, and it makes skin smooth, reduce wrinkle, eliminate the effect of pigment spot, long-term drinking, can treat foxiness, freckle, pimples, make the effect of spot disappearance and Glycerin.Often edible seed of Job's tears food also produces effect to diseases such as chronic enteritis, indigestions.Normal healthy people is often eaten seed of Job's tears food, but both dampness elimination diuresis make again health spry and light, but also is a kind of anticancer, can suppress ehrlich ascites cell, is used for the treatment of cancer of the stomach and cervix cancer, also can reduce the probability of suffering from cancer.
Gorgon fruit has another name called the chicken head fruit. Ji Zuilian. and the flat sweet-puckery flavor of property. Gorgon fruit is at Central China. and southern each province all produces, contain rich in protein, calcium, phosphorus, iron, fat, carbohydrate, vitamin B1, B2, C, crude fibre, carrotene, mineral matter and other trace elements etc. in the Gorgon fruit, can guarantee the required composition of endotrophic; Gorgon fruit can be strengthened Small Intestinal, improves urine wood sugar excretion rate, increases the serum concentration of carotene; Experiment showed, the raising of serum carrotene level, the morbidity risk rate of lung cancer, cancer of the stomach is descended, greatly reduce the chance of Carciuogenesis.。The traditional Chinese medical science thinks that the Gorgon fruit sweet property of distinguishing the flavor of is flat, enters spleen, kidney, stomach warp, has that strengthening by means of tonics, tonifying middle-Jiao and Qi, reinforcing the kidney and controlling noctural emission, tonifying spleen antidiarrheal, kidney-nourishing quench the thirst, stimulating appetite, helps the function of air culture unit.
Lily also contains some special nutritional labelings, such as multiple alkaloids such as colchicins except containing the nutrients such as starch, protein, fat and calcium, phosphorus, iron, vitamin B1, B2, C.These composition comprehensive functions not only have the merit of good nutritious tonifying in human body, but also to dry in autumn and multiple Seasonal diseases that cause has certain preventive and therapeutic effect.Say on the traditional Chinese medical science that fresh lily bulb has mental-tranquilization, the effect that moistens the lung and relieve the cough is highly profitable to weakling after being ill.
Poria cocos is commonly called as Yun Ling, Song Ling, Fu spirit, and for colonizing in the fungi plant on the pine roots, shape is as sweet potato, crust pitchy, the inside white or pink.Its protozoa is the dry sclerotia of On Polyporaceae Poria cocos, and multiparasitization is in the root of masson pine or Japanese red pine.The Poria cocos flavor is sweet, light, property flat, has the function of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.Ancients claim that Poria cocos is " refreshing medicine " at 4 o'clock, because its effect is very extensive, regardless of the four seasons, with it and various compatibility of drugs, no matter cold, temperature, wind, all diseases that wets can both be brought into play its unique effects.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.Poria cocos has diuresis, can increase the electrolytical discharges such as potassium, sodium, chlorine in the urine; Calmness and protection liver are arranged, suppress the effects such as the generation of ulcer, hypoglycemic, anti-radiation.
The nutritional labeling of Semen Lablab Album is quite abundant, comprises protein, fat, carbohydrate, calcium, phosphorus, iron and food fiber, vitamin A, B family vitamin, cyanogen glucoside, tyrosinase etc., and the Cobastab content of testa dolichoris is abundant especially; Semen Lablab Album contains the inhibition composition to virus, and this active component has at water miscible macromolecule and low molecular moiety, and this composition can suppress the growth of virus effectively; Contained amylase inhibitor has the hypoglycemic effect of falling in vivo in the Semen Lablab Album; Semen Lablab Album contains various trace elements, stimulates the marrow hemopoiesis tissue, reduces granulocytic destruction, improves hematopoiesis function, and is effective to leukopenia; Phytohaemagglutinin in the French beans can make cancer cell generation agglutinating reaction, and the tumor cell surface recurring structure changes, thereby brings into play cytotoxic effect, and can promote lymphocytic conversion, enhancing suppresses the growth of tumour to the immunocompetence of tumour, plays the effect of cancer-resisting.
Summary of the invention
The object of the present invention is to provide a kind of perfectly through overnutrition, the Chinese yam rice that meals are optimized and the processing and fabricating method of this kind Chinese yam rice are to remedy the deficiencies in the prior art.
The present invention relates to higher Chinese yam composite rice of a kind of stay in grade nutritive value and preparation method thereof, brought into play the medicine-food two-purpose characteristic of Chinese yam, coix seed, Gorgon fruit, Semen Lablab Album, lily, Poria cocos etc., except nutritional labeling from rice is different, have the outward appearance of rice and characteristic, edible performance is good, palatability is balanced in nutrition, health-care effect is stronger, smooth in appearance, compact structure, stay in grade, balanced in nutrition, it is convenient to exempt to wash in a pan, storage period is long, and good thermal stability during culinary art can be edible as staple food as general rice.
The Chinese yam rice that the present invention produces specifically may further comprise the steps:
Step 1. is carried out prescreen with Chinese yam freeze-drying particle, Gorgon fruit, lily, Poria cocos, Semen Lablab Album, coix seed, rice together as raw material and rice, the sieve decontamination, then the dedusting of raw material and rice further comprised electrostatic precipitation and high-pressure dust-cleaning, multi-stage crushing is adopted in pulverizing to raw material, adopt respectively the particle after the test sieve screening is pulverized, the off-dimension particle is reclaimed respectively and again pulverizes, obtain raw-material superfine powder.The superfine powder that the pulverizing such as described Chinese yam freeze-drying particle, Gorgon fruit, lily, Poria cocos, Semen Lablab Album, coix seed, rice obtain, fineness requirement is more than 140 orders.
Step 2. premixed, obtain Chinese yam superfine powder, Gorgon fruit superfine powder, Semen Lablab Album superfine powder, lily superfine powder, Poria cocos superfines and rice superfine powder through step 1, the coix seed superfine powder, according to raw material Chinese yam freeze-drying particle, Gorgon fruit, Semen Lablab Album, lily, Indian Bread and the rice of following weight to obtaining, coix seed ground rice proportionally mixes.Following weight ratio of constituents example mixes;
Step 3. mix and blend, the raw mix through step 2 obtains stirs, and by the prescription weighing, the 25%-35% that presses raw material powder mixture adds water, mixing and stirring.
Step 4 pelletizing forming, is taked " expanded extruding, appropriate slaking, cooling are granulated " processes through the raw mix that step 3 obtains.Concrete grammar is: expanded extruding: to the expanding treatment of raw material appropriateness, the raw material that mixes is added extruder, the extruder temperature is controlled at 60 ℃-100 ℃.According to actual conditions, adjust temperature in the puffing process, stablize the materialization of raw material also, extrusion modling.Material through extruding is extruded from the nib of shaping grinding apparatus interface for the rice shape of long ellipse, is rotated cutting knife and is cut into grain of rice shape, regulates the rotating speed of rotary cutter, regulates grain of rice size.
Step 5 drying with the Chinese yam rice grain that step 4 makes, is carried out high temperature drying, and baking temperature is 40 ℃-60 ℃, and dried Chinese yam rice water content is lower than 14%.
Step 6 polishing with the Chinese yam rice oven dry particle that step 5 makes, is put into polishing machine, polishes 1-7 minute.
The qualified Chinese yam rice that step 7 screening obtains through step 6, check, packing, warehouse-in.
It is as follows that the present invention has the Chinese yam rice embodiment that abundant nutrition is worth: (calculating by weight percentage)
Chinese yam superfine powder 60-90%,, real superfine powder 0-40%, Poria cocos superfine powder 0-10%, coix seed superfine powder 0-40%, lily superfine powder 0-40%, rice superfine powder 0-60%, Semen Lablab Album superfine powder 0-20%.
The present invention has following features: 1. break organization's characteristics of original raw material, form the new construction chain of new Chinese yam rice, obtain complementary and abundant greatly on the nutritional labeling.2. improve trophic structure, guaranteeing food, guaranteeing has increased the trace element of many needed by human body, such as carrotene, beta carotene etc. on the basis of all intrinsic protein of food, fat, carbohydrate, dietary fiber.3. delicate mouthfeel, good palatability, meal fragrance improves appetite, to people's health wholesome food, without any additive.
Below in conjunction with embodiment the present invention is described in further detail, but following example does not limit practical range of the present invention.Should be understood that these embodiment are implemented Chinese yam rice processing of the present invention, and do not limit the scope of the invention.The equipment of the method for unreceipted actual conditions and use among the following embodiment is usually according to the normal condition conventional equipment.
Example 1
To make 100 kilograms of Chinese yam rice finished products as example, in the steps below: raw materials used ratio is: Chinese yam freeze-drying particle 100%.Chinese yam freeze-drying particle risen carry out prescreen, the sieve decontamination, then further dedusting comprises electrostatic precipitation and high-pressure dust-cleaning to raw material, multi-stage crushing is adopted in pulverizing to raw material, adopt respectively the particle after the test sieve screening is pulverized, the off-dimension particle is reclaimed respectively and again pulverizes, obtain raw-material superfine powder.The superfine powder that described Chinese yam freeze-drying particle obtains through pulverizing, fineness requirement is more than 140 orders.The Chinese yam superfine powder that obtains is stirred, and by the prescription weighing, the 25%-35% that presses raw material powder mixture adds water, mixing and stirring.The raw mix that obtains is taked " expanded extruding, appropriate slaking, cooling are granulated " processes.Concrete grammar is: expanded extruding: to the expanding treatment of raw material appropriateness, the raw material that mixes is added extruder, the extruder temperature is controlled at 60 ℃-100 ℃.According to actual conditions, adjust temperature in the puffing process, stablize the materialization of raw material also, extrusion modling.Material through extruding is extruded from the nib of shaping grinding apparatus interface for the rice shape of long ellipse, is rotated cutting knife and is cut into grain of rice shape, regulates the rotating speed of rotary cutter, regulates grain of rice size.
With the Chinese yam rice grain that makes, carry out high temperature drying, baking temperature is 40 ℃-60 ℃, dried Chinese yam rice water content is lower than 14%.With the Chinese yam rice oven dry particle that makes, put into polishing machine, polished 1-7 minute.The qualified Chinese yam rice that screening obtains, check, packing, warehouse-in.
Example 2
To make 100 kilograms of Chinese yam rice finished products as example, in the steps below: raw materials used ratio is: Chinese yam freeze-drying particle 90%, rice 10%
Chinese yam freeze-drying particle, rice risen carry out prescreen, the sieve decontamination, then the further dedusting of raw material and rice comprised electrostatic precipitation and high-pressure dust-cleaning, multi-stage crushing is adopted in pulverizing to raw material, adopt respectively the particle after the test sieve screening is pulverized, the off-dimension particle is reclaimed respectively and again pulverizes, obtain raw-material superfine powder.The superfine powder that described Chinese yam freeze-drying particle and rice obtain through pulverizing, fineness requirement is more than 140 orders.The Chinese yam superfine powder and the rice meal that obtain are stirred, and by the prescription weighing, the 25%-35% that presses raw material powder mixture adds water, mixing and stirring.The raw mix that obtains is taked " expanded extruding, appropriate slaking, cooling are granulated " processes.Concrete grammar is: expanded extruding: to the expanding treatment of raw material appropriateness, the raw material that mixes is added extruder, the extruder temperature is controlled at 60 ℃-100 ℃.According to actual conditions, adjust temperature in the puffing process, stablize the materialization of raw material also, extrusion modling.Material through extruding is extruded from the nib of shaping grinding apparatus interface for the rice shape of long ellipse, is rotated cutting knife and is cut into grain of rice shape, regulates the rotating speed of rotary cutter, regulates grain of rice size.
With the Chinese yam rice grain that makes, carry out high temperature drying, baking temperature is 40 ℃-60 ℃, dried Chinese yam rice water content is lower than 14%.With the Chinese yam rice oven dry particle that makes, put into polishing machine, polished 1-7 minute.The qualified Chinese yam rice that screening obtains, check, packing, warehouse-in.
Example 3
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 60%, rice superfine powder 30%, Gorgon fruit superfine powder 10%.Processing technology is as above no longer narrated.
Example 4
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 50%, rice superfine powder 20%, Gorgon fruit superfine powder 10%, Poria cocos superfine powder 10%, coix seed 10%.Processing technology is as above no longer narrated.
Example 5
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 50%, rice superfine powder 20%, Gorgon fruit superfine powder 10%, Poria cocos superfine powder 10%, coix seed superfine powder 10%.Processing technology is as above no longer narrated.
Example 6
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 50%, rice superfine powder 10%, Gorgon fruit superfine powder 10%, Poria cocos superfine powder 10%, coix seed superfine powder 10%, lily superfine powder 10%.Processing technology is as above no longer narrated.
Example 7
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 10%, rice superfine powder 10%, Gorgon fruit superfine powder 10%, Poria cocos superfine powder 10%, coix seed superfine powder 10%, lily superfine powder 10%, Semen Lablab Album superfine powder 10%.Processing technology is as above no longer narrated.
Example 8
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 70%, Gorgon fruit superfine powder 30%.Processing technology is as above no longer narrated.
Example 9
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 70%, Poria cocos superfine powder 30%.Processing technology is as above no longer narrated.
Example 10
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 70%, coix seed superfine powder 30%.Processing technology is as above no longer narrated.
Example 11
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 70%, lily superfine powder, 30%.Processing technology is as above no longer narrated.
Example 12
Raw materials used formula rate for (calculating by weight percentage) content is: Chinese yam superfine powder 70%, Semen Lablab Album superfine powder 30%.Processing technology is as above no longer narrated.
Claims (5)
1. the Chinese yam rice of a stay in grade; it is characterized in that: it is as primary raw material take Chinese yam; add the medicine-food two-purpose class plant food materials such as (perhaps not adding) rice and coix seed, Gorgon fruit, Semen Lablab Album, lily, Poria cocos, obtain raw material powder and ground rice through prescreen, electrostatic precipitation, multi-stage crushing, test sieve and particle recovery process successively respectively.Material powder is taked technique pelletizing formings such as " expanded extruding, appropriate slaking, cooling are granulated " according to the process ratio mix and blend, and the techniques such as drying, cooling, polishing are made.
2. the production technology of Chinese yam rice according to claim 1, it is characterized in that: it is to have following weight ratio of constituents example to mix;
3. according to claims 2 described Chinese yam rice, it is characterized in that: by medicine-food two-purpose class plant food materials such as Chinese yam, rice and coix seed, Gorgon fruit, Semen Lablab Album, lily, Poria cocos, by Chinese yam a kind of or with rice and coix seed, Gorgon fruit, Semen Lablab Album, lily, composite the forming of the two or more raw materials of Poria cocos, take Chinese yam as primary raw material, its ratio is according to claims 2 described mixing.
4. according to claims 2 described Chinese yam rice, it is characterized in that: described plant food materials, Chinese yam, rice, coix seed, Gorgon fruit, Semen Lablab Album, lily, Poria cocos etc. in advance drying are made fine powder, and the fineness of fine powder is greater than 140 orders.
5. require 1 described Chinese yam rice processing technology according to patent, may further comprise the steps:
Step 1 dedusting pulverising step, for Chinese yam freeze-drying particle, Gorgon fruit, lily, Poria cocos, rice, one or more in coix seed, the Semen Lablab Album carry out and screening, and then the sieve decontamination to pulverizing after the above-mentioned material dedusting, obtains the powder of raw material.
Step 2 premixed, to the Chinese yam freeze-drying particle, Gorgon fruit, Semen Lablab Album, lily, Indian Bread and the rice that obtain, coix seed ground rice proportionally mixes.
Step 3 mix and blend by the prescription weighing, adds water, mixing and stirring according to the 25%-35% of raw material weight.
Step 4 pelletizing forming is taked " expanded extruding, appropriate slaking, cooling are granulated " technique, makes the expansion of raw material appropriateness and is squeezed into grain of rice proterties.
Step 5 drying is dried to moisture below 14% with the Chinese yam grain of rice of making.
Step 6 polishing was polished Chinese yam rice 1-7 minute in polishing machine.
The Chinese yam rice that step 7 screening is qualified, check, packing, warehouse-in.
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| CN103766735A (en) * | 2014-01-17 | 2014-05-07 | 武汉轻工大学 | Low-gelatinization-degree staple food regenerated rice and processing technology thereof |
| CN104431724A (en) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | Poria cocos regenerated rice and preparation method thereof |
| CN104585639A (en) * | 2015-02-13 | 2015-05-06 | 丽江心联欣粮油贸易有限公司 | Preparation method for moringa oleifera leaf rice |
| CN107242438A (en) * | 2017-06-09 | 2017-10-13 | 南京中医药大学 | A kind of Gorgon fruit cake with strengthening the spleen and replenishing qi effect and preparation method and application |
| CN107375782A (en) * | 2017-08-08 | 2017-11-24 | 重庆信首科技有限公司 | A kind of Traditional Chinese medicine health-preserving pack of stomach strengthening and digestion promoting |
| CN109393464A (en) * | 2018-11-14 | 2019-03-01 | 福建中医药大学 | It is a kind of that nutrition paste and preparation method thereof is facilitated based on Chinese medicine season health |
| CN111700244A (en) * | 2020-06-28 | 2020-09-25 | 北京工业大学 | Formula and preparation method of instant health breakfast porridge |
| CN111955666A (en) * | 2020-09-01 | 2020-11-20 | 何平高 | Edible and medicinal Hericium erinaceus rice and processing method thereof |
| CN115918847A (en) * | 2022-11-28 | 2023-04-07 | 娄底市知方生物科技有限公司 | Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766735A (en) * | 2014-01-17 | 2014-05-07 | 武汉轻工大学 | Low-gelatinization-degree staple food regenerated rice and processing technology thereof |
| CN104431724A (en) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | Poria cocos regenerated rice and preparation method thereof |
| CN104585639A (en) * | 2015-02-13 | 2015-05-06 | 丽江心联欣粮油贸易有限公司 | Preparation method for moringa oleifera leaf rice |
| CN107242438A (en) * | 2017-06-09 | 2017-10-13 | 南京中医药大学 | A kind of Gorgon fruit cake with strengthening the spleen and replenishing qi effect and preparation method and application |
| CN107375782A (en) * | 2017-08-08 | 2017-11-24 | 重庆信首科技有限公司 | A kind of Traditional Chinese medicine health-preserving pack of stomach strengthening and digestion promoting |
| CN109393464A (en) * | 2018-11-14 | 2019-03-01 | 福建中医药大学 | It is a kind of that nutrition paste and preparation method thereof is facilitated based on Chinese medicine season health |
| CN111700244A (en) * | 2020-06-28 | 2020-09-25 | 北京工业大学 | Formula and preparation method of instant health breakfast porridge |
| CN111700244B (en) * | 2020-06-28 | 2022-05-24 | 北京工业大学 | Formula and preparation method of instant health breakfast porridge |
| CN111955666A (en) * | 2020-09-01 | 2020-11-20 | 何平高 | Edible and medicinal Hericium erinaceus rice and processing method thereof |
| CN115918847A (en) * | 2022-11-28 | 2023-04-07 | 娄底市知方生物科技有限公司 | Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice |
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