CN106901168A - A kind of selenium-rich health black soya bean noodles and preparation method thereof - Google Patents

A kind of selenium-rich health black soya bean noodles and preparation method thereof Download PDF

Info

Publication number
CN106901168A
CN106901168A CN201710026673.8A CN201710026673A CN106901168A CN 106901168 A CN106901168 A CN 106901168A CN 201710026673 A CN201710026673 A CN 201710026673A CN 106901168 A CN106901168 A CN 106901168A
Authority
CN
China
Prior art keywords
parts
herbal medicine
chinese herbal
noodles
stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710026673.8A
Other languages
Chinese (zh)
Inventor
覃克明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lu Chuan County Meters Town Hemei Breeding Cooperatives Association
Original Assignee
Lu Chuan County Meters Town Hemei Breeding Cooperatives Association
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lu Chuan County Meters Town Hemei Breeding Cooperatives Association filed Critical Lu Chuan County Meters Town Hemei Breeding Cooperatives Association
Priority to CN201710026673.8A priority Critical patent/CN106901168A/en
Publication of CN106901168A publication Critical patent/CN106901168A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a kind of selenium-rich health black soya bean noodles and preparation method thereof, is related to food processing technology field, and the noodles are made up of the raw material of following weight portion:20 35 parts of 50 65 parts of nutrition soup-stock, 150 200 parts of composite flour and Chinese herbal medicine auxiliary agent;Selenium-rich health black soya bean noodles of the invention are by preparing Chinese herbal medicine auxiliary agent, boiling nutrition soup-stock, then mixing nutrition soup-stock, Chinese herbal medicine auxiliary agent and composite flour carries out obtaining dough with face, dough screw extruder is squeezed into noodles shape again, it is most obtained after noodles segment, aging, drying afterwards.Noodles of the invention are by with the addition of multiple nutritional components and medicinal health-care composition, the demand that the nutritional need of human body and body are taken good care of can simultaneously be met, obtained noodle structure is fine and closely woven, mouthfeel just, slickness is good, boiling fastness is strong, be difficult broken strip, stomach strengthening and digestion promoting, function of spleen and stomach regulating, the step-down of clearing heat and detoxicating, soothing the liver, are particularly suitable for uncomfortable taste, poor appetite, physically weak people and eat.

Description

A kind of selenium-rich health black soya bean noodles and preparation method thereof
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of selenium-rich health black soya bean noodles and preparation method thereof.
【Background technology】
Nutritious black bean comprehensively, containing rich in protein, vitamin, mineral matter, there is the work(of promoting blood circulation, Li Shui, wind-dispelling, removing toxic substances Effect;In black soya bean trace element such as zinc, copper, magnesium, molybdenum, selenium, fluorine content it is all very high, and these trace elements decline to delaying human body Always, blood viscosity etc. is reduced extremely important;Testa sojae atricolor is black, and containing anthocyanidin, anthocyanidin is that good antioxidant comes Source, can remove interior free yl, and especially under the sour environment of stomach, antioxidant effect is good, skin maintenance, increase stomach compacted It is dynamic.Black soya bean is mild-natured, sweet;Returns spleen, kidney channel;With the lower gas of detumescence, scorching moistening lung, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, Improving eyesight invigorating the spleen, kidney tonifying benefit the moon, the effect of removing toxic substances;For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery Pain, lockjaw, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, black hair dark hair and the function of promoting longevity.
Noodles, as it is a kind of make simple, instant, it is nutritious, can staple food again can fast food health care food Product.Already by the people of the world receives and likes.A kind of existing noodles, flour of use cereal adds water and wears into dough, afterwards Or pressure or roll and be made piece and cut again or press, or using the means such as rubbing, drawing, pinch with the hands, be made strip (or narrow or width, flat or round) or Strip, a kind of food most afterwards through boiling, frying, braised, fried.
The way for adding black soya bean in noodles is liked by more and more people, but existing noodles miscellaneous, Normally only as hungry food is solved, its nutritive value is not significantly improved, development and people with science and technology Growth in the living standard, requirement of the people to food is no longer limited to solve starvation, looks good, smell good and taste good and rich in high nutritive value Noodles, receive more and more attention.
【The content of the invention】
In view of this, it is an object of the invention to provide a kind of selenium-rich health black soya bean noodles and preparation method thereof, the present invention Selenium-rich health black soya bean noodles by with the addition of multiple nutritional components and medicinal health-care composition, can simultaneously meet the nutrition need of human body Seek the demand taken good care of with body, obtained noodle structure is fine and closely woven, mouthfeel just, slickness is good, boiling fastness is strong, be difficult broken strip, be good for Stomach helps digestion, the step-down of function of spleen and stomach regulating, clearing heat and detoxicating, soothing the liver, is particularly suitable for uncomfortable taste, poor appetite, physically weak people and eats.
In order to solve the above-mentioned technical problem, present invention employs following technical scheme:
A kind of selenium-rich health black soya bean noodles, the noodles are made up of the raw material of following weight portion:It is 50-65 parts of nutrition soup-stock, multiple Close 20-35 parts of 150-200 parts of flour and Chinese herbal medicine auxiliary agent;
The nutrition soup-stock is made up of the raw material of following weight portion:Ox bone 50-80 parts, pork liver 15-25 parts, mushroom 2-8 parts, Pumpkin 5-10 parts, radish 5-9 parts, ginger 5-10 parts, Radix Astragali 2-6 parts, corn stigma 2-10 parts, salt and appropriate amount of water;
The composite flour is made up of the raw material of following weight portion:Wheat flour 300-400 parts, black bean powder 50-80 parts, it is glutinous Ground rice 40-50 parts, buckwheat 30-40 parts, polished rice powder 20-30 parts, gelatin powder 15-25 parts and black sesame powder 8-15 parts;
The Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:Hawthorn 10-20 parts, bighead atractylodes rhizome 10-20 parts, Poria cocos 10- 20 parts, kowtow 10-20 parts, Radix Codonopsis 10-20 parts, bark of official magnolia 7-15 parts, wrinkled giant hyssop 7-15 parts, dried orange peel 5-10 parts, oriental wormwood 5-10 parts, turtle turtle in vain 5-10 parts, rhizoma cyperi 5-10 parts and Radix Glycyrrhizae 1-8 parts of flower.
Further, the noodles are made up of the raw material of following weight portion:58 parts of nutrition soup-stock, 180 parts of composite flour and in 28 parts of herbal medicine auxiliary agent;
The nutrition soup-stock is made up of the raw material of following weight portion:65 parts of ox bone, 20 parts of pork liver, 6 parts of mushroom, 7 parts of pumpkin, 6 parts of radish, 7 parts of ginger, 4 parts of the Radix Astragali, 6 parts of corn stigma, salt and appropriate amount of water;
The composite flour is made up of the raw material of following weight portion:350 parts of wheat flour, 65 parts of black bean powder, glutinous rice flour 45 Part, 35 parts of buckwheat, 25 parts of polished rice powder, 20 parts of gelatin powder and 12 parts of black sesame powder;
Further, the Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:The bighead atractylodes rhizome, Poria cocos, kowtow in vain, party Ginseng, the bark of official magnolia, wrinkled giant hyssop, dried orange peel, oriental wormwood, bitter citrus immature flower, rhizoma cyperi and Radix Glycyrrhizae are siccative, and hawthorn is fresh hawthorn.
Further, the nutrition soup-stock is obtained by the following method:
(1) all raw materials for preparing nutrition soup-stock are weighed by weight, ox bone and pork liver are cleaned, use water blancing 2-3 Pulled out after minute and be placed in ceramic pan, addition cuts the ginger of silk, and adds the water of 3-4 times of ox bone and pork liver gross weight, by water Endured slowly with slow fire 40-70 minutes after boiling, obtain bone soup;
(2) pumpkin, radish are cleaned and cuts fritter, step (1) institute is added to together with clean mushroom, the Radix Astragali and corn stigma In the bone soup for obtaining, simmer 30-40 minutes, be subsequently adding salt, obtain aggregate soup;
(3) the aggregate soup of step (2) is first passed through into coarse filtration carries out material residue and separates removing slag and staying liquid, then the filtrate that will be obtained is used The non-woven fabrics filtering of 30-50 mesh, obtains nutrition soup-stock.
Further, the preparation of the Chinese herbal medicine auxiliary agent is comprised the following steps:
A. all raw materials for preparing Chinese herbal medicine auxiliary agent are weighed by weight, by the bighead atractylodes rhizome, Poria cocos, are kowtowed in vain and Radix Codonopsis quality point Number is 5-8%, temperature is 25-30 DEG C of saline solution immersion 20-30min, is rinsed with water after taking-up and is filtered dry, and is subsequently poured into clean In frying pan, stir-fried to after sending slight burning with slow fire, taking-up is placed on the place of drying and naturally cools to room temperature is crushed with powder beater again To cross the mixed-powder of 50-80 mesh sieves, Chinese herbal medicine powder is obtained;
B. the bark of official magnolia and wrinkled giant hyssop cleaned, be filtered dry, add the yellow rice wine aqueous solution to be stirred to dipped medicinal material surface 1-2cm, soaked Bubble 1-2h, then the water refluxing extraction of 3-5 times of the use bark of official magnolia and wrinkled giant hyssop gross weight 2-3 times every time, extracts 2-3h every time, is closed after filtering And filtrate, obtain Chinese herbal medicine fluid I, the yellow rice wine aqueous solution be alcohol quality percentage for 8-15% yellow rice wine and water by volume 1:8 are mixed to get;
C. it is put into marmite after cleaning dried orange peel, oriental wormwood, bitter citrus immature flower, hawthorn and rhizoma cyperi, is subsequently adding the Chinese medicine material The water immersion 20-30min of 4-6 times of gross weight, then boils by intense fire and turns to be cooked by slow fire 20-30min, filtering extracting liquid, in obtaining Herbal medicine liquid II;
D. the Chinese herbal medicine that the Chinese herbal medicine fluid I and step c that the Chinese herbal medicine powder that obtains Radix Glycyrrhizae, step a, step b are obtained are obtained Liquid II is stirred evenly in being put into silo or terrine, and continuation very hot oven endures 10-25min after boiling, and material filtering then is taken into its concoction i.e. Can obtain the Chinese herbal medicine auxiliary agent.
The preparation method of a kind of selenium-rich health black soya bean noodles that the present invention is provided is:It is high nutrition to be weighed by the weight portion Soup, Chinese herbal medicine auxiliary agent and composite flour, then mixing nutrition soup-stock, Chinese herbal medicine auxiliary agent and composite flour obtained with face Dough, then dough screw extruder is squeezed into noodles shape, finally selenium-rich will be obtained after noodles segment, aging, drying supports Raw black soya bean noodles;
Wherein, noodles drying process be in 30-40 DEG C of drying plant by noodles drying to moisture be 13- 14wt%;It is to place it under field conditions (factors) 9-10 hours that noodles are aging.
Chinese herbal medicine auxiliary agent of the present invention is with hawthorn, the bighead atractylodes rhizome, Poria cocos, kowtows with Radix Codonopsis as monarch drug in a prescription in vain, and regulating qi-flowing for harmonizing stomach, invigorating the spleen disappears Food, during promoting the circulation of qi is wide, reducing fever and causing diuresis can control weakness of the spleen and the stomach, and body is tired powerless;With the bark of official magnolia and wrinkled giant hyssop as ministerial drug, regulating QI and lowering the adverseness, invigorating the spleen is opened Stomach, promoting digestion and removing indigestion, strengthen human body appetite;With dried orange peel, oriental wormwood, bitter citrus immature flower and rhizoma cyperi as adjutant, moisten the lung and relieve the cough, it is regulating qi-flowing for relieving pain, clear Hot dampness removing;With Radix Glycyrrhizae as medicine is made, tonifying Qi benefit spleen, clearing heat and detoxicating, the coordinating the drug actions of a prescription property of medicine coordinate all medicines of monarch, negative and positive phase Take, mutual assistance in table, the effect of step-down so as to reach stomach strengthening and digestion promoting, function of spleen and stomach regulating, clearing heat and detoxicating, soothing the liver.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows:
1st, selenium-rich health black soya bean noodles of the invention are replaced by by Chinese herbal medicine auxiliary agent and the mixing of homemade nutrition soup-stock and face Carried out with water and face for traditional so that multiple nutritional components and medicinal health-care function are with the addition of in noodles, people can be simultaneously met The demand that the nutritional need of body is taken good care of with body, wherein, nutrition soup-stock is boiled using various selenium-enriched foods and formed, including:Ox bone, The raw materials such as pork liver, mushroom, radish and ginger, plurality of raw materials compatibility science, effect is complemented each other, and the soup-stock alcohol for boiling out is aromatic Thickness, nutritious, selenium content is high, and Chinese herbal medicine auxiliary agent is prepared from using Chinese herbal medicines so that obtained selenium-rich health is black Bean noodle taste is good, and with stomach strengthening and digestion promoting, function of spleen and stomach regulating, clearing heat and detoxicating, soothing the liver step-down, is particularly suitable for taste discomfort, appetite Depressed, physically weak people eats.
2nd, the present invention in make noodles technique be improved, obtained noodle structure is fine and closely woven, mouthfeel just, slickness Good, boiling fastness is strong and is difficult broken strip, and manufacturing process, without any harmful substance, is a kind of pollution-free food of safety and environmental protection, value Production must be promoted.
【Specific embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any Mode limits the present invention.
Embodiment 1
The selenium-rich health black soya bean noodles that the present embodiment is produced are made up of the raw material of following weight portion:50 parts of nutrition soup-stock, 20 parts of 150 parts of composite flour and Chinese herbal medicine auxiliary agent;Wherein, nutrition soup-stock is made up of the raw material of following weight portion:50 parts of ox bone, pig 15 parts of liver, 2 parts of mushroom, 5 parts of pumpkin, 5 parts of radish, 5 parts of ginger, 2 parts of the Radix Astragali, 2 parts of corn stigma, salt and appropriate amount of water;Composite flour It is made up of the raw material of following weight portion:300 parts of wheat flour, 50 parts of black bean powder, 40 parts of glutinous rice flour, 30 parts of buckwheat, polished rice powder 8 parts of 20 parts, 15 parts of gelatin powder and black sesame powder;Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:10 parts of hawthorn, the bighead atractylodes rhizome 10 Part, 10 parts of Poria cocos, it is white kowtow 10 parts, 10 parts of Radix Codonopsis, 7 parts of the bark of official magnolia, 7 parts of wrinkled giant hyssop, 5 parts of dried orange peel, 5 parts of oriental wormwood, 5 parts of bitter citrus immature flower, rhizoma cyperi 5 1 part of part and Radix Glycyrrhizae.
The method for preparing a kind of above-mentioned selenium-rich health black soya bean noodles, comprises the following steps:
(1) nutrition soup-stock is prepared:
(1) all raw materials for preparing nutrition soup-stock are weighed by weight, ox bone and pork liver are cleaned, with 2 points of water blancing Pulled out after clock and be placed in ceramic pan, addition cuts the ginger of silk, and add the water of 3 times of ox bone and pork liver gross weight, water is boiled Endured slowly with slow fire 40 minutes afterwards, obtain bone soup;
(2) pumpkin, radish are cleaned and cuts fritter, step (1) institute is added to together with clean mushroom, the Radix Astragali and corn stigma In the bone soup for obtaining, simmer 30 minutes, be subsequently adding salt, obtain aggregate soup;
(3) the aggregate soup of step (2) is first passed through into coarse filtration carries out material residue and separates removing slag and staying liquid, then the filtrate that will be obtained uses 30 Purpose non-woven fabrics is filtered, and obtains nutrition soup-stock.
(2) Chinese herbal medicine auxiliary agent is prepared:
A. all raw materials for preparing Chinese herbal medicine auxiliary agent are weighed by weight, by the bighead atractylodes rhizome, Poria cocos, are kowtowed in vain and Radix Codonopsis quality point The saline solution immersion 20min that number is 5%, temperature is 25 DEG C, is rinsed with water after taking-up and is filtered dry, and is subsequently poured into clean frying pan, Stir-fried to after sending slight burning with slow fire, it was 50 mesh that taking-up is placed on the place of drying and naturally cools to room temperature and crushed with powder beater again The mixed-powder of sieve, obtains Chinese herbal medicine powder;
B. the bark of official magnolia and wrinkled giant hyssop cleaned, be filtered dry, add the yellow rice wine aqueous solution to be stirred to dipped medicinal material surface 1cm, soaked 1h, then the water refluxing extraction of 3 times of the use bark of official magnolia and wrinkled giant hyssop gross weight 2 times every time, extract 2h every time, and merging filtrate after filtering is obtained To Chinese herbal medicine fluid I, the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 8% and water by volume 1:8 are mixed to get;
C. it is put into marmite after cleaning dried orange peel, oriental wormwood, bitter citrus immature flower, hawthorn and rhizoma cyperi, is subsequently adding the Chinese medicine material The water immersion 20min that 4 times of gross weight, then boils by intense fire and turns to be cooked by slow fire 20min, and filtering extracting liquid obtains Chinese herbal medicine fluid II;
D. the Chinese herbal medicine that the Chinese herbal medicine fluid I and step c that the Chinese herbal medicine powder that obtains Radix Glycyrrhizae, step a, step b are obtained are obtained Liquid II is stirred evenly in being put into silo or terrine, and continuation very hot oven endures 10min after boiling, and is obtained by material filtering and then by taking its concoction To the Chinese herbal medicine auxiliary agent.
(3) selenium-rich health black soya bean noodles are made:
1) nutrition soup-stock, Chinese herbal medicine auxiliary agent and composite flour are weighed by the weight portion, Chinese herbal medicine auxiliary agent and nutrition is high Soup mixes, and obtains and face liquid;Then glutinous rice flour is added in dough mixing machine, by weight take out 1/10 and face liquid, in the portion Divide the temperature with face liquid to be poured into dough mixing machine under conditions of 75 DEG C, unlatching dough mixing machine is well mixed to obtain glutinous rice dough;
2) after glutinous rice dough and remaining and face liquid temperature are down to room temperature, by wheat flour, black bean powder, glutinous rice flour, Buckwheat, polished rice powder, gelatin powder and black sesame powder are added in dough mixing machine together, and pour into remaining and face liquid, open dough mixing machine The dough for making noodles is obtained final product with face.
3) dough screw extruder is squeezed into noodles shape, will be placed under field conditions (factors) after noodles segment 9 hours, It is last in 30 DEG C of drying plant by noodles drying to moisture for 13wt% obtains final product selenium-rich health black soya bean noodles finished product.
Embodiment 2
The selenium-rich health black soya bean noodles that the present embodiment is produced are made up of the raw material of following weight portion:58 parts of nutrition soup-stock, 28 parts of 180 parts of composite flour and Chinese herbal medicine auxiliary agent;Wherein, nutrition soup-stock is made up of the raw material of following weight portion:65 parts of ox bone, pig 20 parts of liver, 6 parts of mushroom, 7 parts of pumpkin, 6 parts of radish, 7 parts of ginger, 4 parts of the Radix Astragali, 6 parts of corn stigma, salt and appropriate amount of water;Composite flour It is made up of the raw material of following weight portion:350 parts of wheat flour, 65 parts of black bean powder, 45 parts of glutinous rice flour, 35 parts of buckwheat, polished rice powder 12 parts of 25 parts, 20 parts of gelatin powder and black sesame powder;Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:15 parts of hawthorn, the bighead atractylodes rhizome 15 Part, 15 parts of Poria cocos, it is white kowtow 15 parts, it is 15 parts of Radix Codonopsis, 12 parts of the bark of official magnolia, 12 parts of wrinkled giant hyssop, 7 parts of dried orange peel, 7 parts of oriental wormwood, 7 parts of bitter citrus immature flower, fragrant Attached 7 parts and 5 parts of Radix Glycyrrhizae.
The method for preparing a kind of above-mentioned selenium-rich health black soya bean noodles, comprises the following steps:
(1) nutrition soup-stock is prepared:
(1) all raw materials for preparing nutrition soup-stock are weighed by weight, ox bone and pork liver are cleaned, with 3 points of water blancing Pulled out after clock and be placed in ceramic pan, addition cuts the ginger of silk, and add the water of 3 times of ox bone and pork liver gross weight, water is boiled Endured slowly with slow fire 55 minutes afterwards, obtain bone soup;
(2) pumpkin, radish are cleaned and cuts fritter, step (1) institute is added to together with clean mushroom, the Radix Astragali and corn stigma In the bone soup for obtaining, simmer 35 minutes, be subsequently adding salt, obtain aggregate soup;
(3) the aggregate soup of step (2) is first passed through into coarse filtration carries out material residue and separates removing slag and staying liquid, then the filtrate that will be obtained uses 40 Purpose non-woven fabrics is filtered, and obtains nutrition soup-stock.
(2) Chinese herbal medicine auxiliary agent is prepared:
A. all raw materials for preparing Chinese herbal medicine auxiliary agent are weighed by weight, by the bighead atractylodes rhizome, Poria cocos, are kowtowed in vain and Radix Codonopsis quality point The saline solution immersion 25min that number is 7%, temperature is 28 DEG C, is rinsed with water after taking-up and is filtered dry, and is subsequently poured into clean frying pan, Stir-fried to after sending slight burning with slow fire, it was 65 mesh that taking-up is placed on the place of drying and naturally cools to room temperature and crushed with powder beater again The mixed-powder of sieve, obtains Chinese herbal medicine powder;
B. the bark of official magnolia and wrinkled giant hyssop cleaned, be filtered dry, add the yellow rice wine aqueous solution to be stirred to dipped medicinal material surface 1.5cm, soaked Bubble 1.5h, then extracts 2h every time with the water refluxing extraction 3 times of 4 times of the bark of official magnolia and wrinkled giant hyssop gross weight every time, and filter is merged after filtering Liquid, obtains Chinese herbal medicine fluid I, and the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 12% and water by volume 1:8 mix Conjunction is obtained;
C. it is put into marmite after cleaning dried orange peel, oriental wormwood, bitter citrus immature flower, hawthorn and rhizoma cyperi, is subsequently adding the Chinese medicine material The water immersion 25min that 5 times of gross weight, then boils by intense fire and turns to be cooked by slow fire 25min, and filtering extracting liquid obtains Chinese herbal medicine fluid II;
D. the Chinese herbal medicine that the Chinese herbal medicine fluid I and step c that the Chinese herbal medicine powder that obtains Radix Glycyrrhizae, step a, step b are obtained are obtained Liquid II is stirred evenly in being put into silo or terrine, and continuation very hot oven endures 20min after boiling, and is obtained by material filtering and then by taking its concoction To the Chinese herbal medicine auxiliary agent.
(3) selenium-rich health black soya bean noodles are made:
1) nutrition soup-stock, Chinese herbal medicine auxiliary agent and composite flour are weighed by the weight portion, Chinese herbal medicine auxiliary agent and nutrition is high Soup mixes, and obtains and face liquid;Then glutinous rice flour is added in dough mixing machine, by weight take out 1/10 and face liquid, in the portion Divide the temperature with face liquid to be poured into dough mixing machine under conditions of 75 DEG C, unlatching dough mixing machine is well mixed to obtain glutinous rice dough;
2) after glutinous rice dough and remaining and face liquid temperature are down to room temperature, by wheat flour, black bean powder, glutinous rice flour, Buckwheat, polished rice powder, gelatin powder and black sesame powder are added in dough mixing machine together, and pour into remaining and face liquid, open dough mixing machine The dough for making noodles is obtained final product with face.
3) dough screw extruder is squeezed into noodles shape, it is small by placing 9.5 under field conditions (factors) after noodles segment When, finally in 35 DEG C of drying plant by noodles drying to moisture for 13.5wt% obtain final product selenium-rich health black soya bean noodles into Product.
Embodiment 3
The selenium-rich health black soya bean noodles that the present embodiment is produced are made up of the raw material of following weight portion:65 parts of nutrition soup-stock, 35 parts of 200 parts of composite flour and Chinese herbal medicine auxiliary agent;Wherein, nutrition soup-stock is made up of the raw material of following weight portion:80 parts of ox bone, pig 25 parts of liver, 8 parts of mushroom, 10 parts of pumpkin, 9 parts of radish, 10 parts of ginger, 6 parts of the Radix Astragali, 10 parts of corn stigma, salt and appropriate amount of water;It is compound Flour is made up of the raw material of following weight portion:400 parts of wheat flour, 80 parts of black bean powder, 50 parts of glutinous rice flour, 40 parts of buckwheat, round-grained rice 15 parts of 30 parts of ground rice, 25 parts of gelatin powder and black sesame powder;Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:It is 20 parts of hawthorn, white 20 parts of art, 20 parts of Poria cocos, it is white kowtow 20 parts, 20 parts of Radix Codonopsis, 15 parts of the bark of official magnolia, 15 parts of wrinkled giant hyssop, 10 parts of dried orange peel, 10 parts of oriental wormwood, bitter citrus immature flower 8 parts of 10 parts, 10 parts of rhizoma cyperi and Radix Glycyrrhizae.
The method for preparing a kind of above-mentioned selenium-rich health black soya bean noodles, comprises the following steps:
(1) nutrition soup-stock is prepared:
(1) all raw materials for preparing Chinese herbal medicine auxiliary agent are weighed by weight, ox bone and pork liver are cleaned, with water blancing 3 Pulled out after minute and be placed in ceramic pan, addition cuts the ginger of silk, and add the water of 4 times of ox bone and pork liver gross weight, water is boiled Endured slowly with slow fire 70 minutes after boiling, obtain bone soup;
(2) pumpkin, radish are cleaned and cuts fritter, step (1) institute is added to together with clean mushroom, the Radix Astragali and corn stigma In the bone soup for obtaining, simmer 40 minutes, be subsequently adding salt, obtain aggregate soup;
(3) the aggregate soup of step (2) is first passed through into coarse filtration carries out material residue and separates removing slag and staying liquid, then the filtrate that will be obtained uses 50 Purpose non-woven fabrics is filtered, and obtains nutrition soup-stock.
(2) Chinese herbal medicine auxiliary agent is prepared:
A. all raw materials for preparing Chinese herbal medicine auxiliary agent are weighed by weight, by the bighead atractylodes rhizome, Poria cocos, are kowtowed in vain and Radix Codonopsis quality point The saline solution immersion 30min that number is 8%, temperature is 30 DEG C, is rinsed with water after taking-up and is filtered dry, and is subsequently poured into clean frying pan, Stir-fried to after sending slight burning with slow fire, it was 80 mesh that taking-up is placed on the place of drying and naturally cools to room temperature and crushed with powder beater again The mixed-powder of sieve, obtains Chinese herbal medicine powder;
B. the bark of official magnolia and wrinkled giant hyssop cleaned, be filtered dry, add the yellow rice wine aqueous solution to be stirred to dipped medicinal material surface 2cm, soaked 2h, then the water refluxing extraction of 5 times of the use bark of official magnolia and wrinkled giant hyssop gross weight 3 times every time, extract 3h every time, and merging filtrate after filtering is obtained To Chinese herbal medicine fluid I, the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 15% and water by volume 1:8 mix Arrive;
C. it is put into marmite after cleaning dried orange peel, oriental wormwood, bitter citrus immature flower, hawthorn and rhizoma cyperi, is subsequently adding the Chinese medicine material The water immersion 30min that 6 times of gross weight, then boils by intense fire and turns to be cooked by slow fire 30min, and filtering extracting liquid obtains Chinese herbal medicine fluid II;
D. the Chinese herbal medicine that the Chinese herbal medicine fluid I and step c that the Chinese herbal medicine powder that obtains Radix Glycyrrhizae, step a, step b are obtained are obtained Liquid II is stirred evenly in being put into silo or terrine, and continuation very hot oven endures 25min after boiling, and is obtained by material filtering and then by taking its concoction To the Chinese herbal medicine auxiliary agent.
(3) selenium-rich health black soya bean noodles are made:
1) nutrition soup-stock, Chinese herbal medicine auxiliary agent and composite flour are weighed by the weight portion, Chinese herbal medicine auxiliary agent and nutrition is high Soup mixes, and obtains and face liquid;Then glutinous rice flour is added in dough mixing machine, by weight take out 1/10 and face liquid, in the portion Divide the temperature with face liquid to be poured into dough mixing machine under conditions of 75 DEG C, unlatching dough mixing machine is well mixed to obtain glutinous rice dough;
2) after glutinous rice dough and remaining and face liquid temperature are down to room temperature, by wheat flour, black bean powder, glutinous rice flour, Buckwheat, polished rice powder, gelatin powder and black sesame powder are added in dough mixing machine together, and pour into remaining and face liquid, open dough mixing machine The dough for making noodles is obtained final product with face.
3) dough screw extruder is squeezed into noodles shape, it is small by placing 10 under field conditions (factors) after noodles segment When, finally in 40 DEG C of drying plant by noodles drying to moisture for 14wt% obtain final product selenium-rich health black soya bean noodles into Product.
Comparative example
First, comparative analysis:
In order to illustrate more clearly of characteristic of the invention, dividing 4 groups carries out following comparative analysis:
First group:The black soya bean noodles that embodiment 1 makes;
Second group:The black soya bean noodles that embodiment 2 makes;
3rd group:The black soya bean noodles that embodiment 3 makes;
4th group:Commercially available general noodles.
Above-mentioned 4 groups of noodles are decocted, is carried out to estovers by taste panel (every group is 10 veteran personnel) The noodles tasted carry out a series of investigation and evaluate by the method for SB/T10137-93 with standard, and table 1 is standards of grading, and table 2 is to evaluate As a result:
The noodle quality standards of grading of table 1
Evaluation result is shown in Table 2:
The noodles quality evaluation result of table 2
Project Performance state Agreeable to the taste sense Toughness Stickiness Slickness Food flavor Comprehensive grading
First group 9.1 18.2 22.5 21.7 9.0 9.3 89.8
Second group 9.3 18.6 23.1 23.8 9.3 9.5 93.6
3rd group 9.0 18.1 22.6 22.6 8.9 9.2 90.4
4th group 7.8 14.0 18.2 17.3 7.8 7.6 72.7
From the above results, excellent in the organoleptic quality of noodles of the present invention, overall merit point is much higher than market The noodles of upper sale, and it is higher than to be not added with Chinese herbal medicine auxiliary agent and nutrition soup-stock to carry out and face that each index is even more, and use general face The commercially available noodles of powder.And from the above results, noodle quality each side of the present invention is preferable.
In addition, as follows above-mentioned four groups of Se content results are determined:
3 four groups of noodles Se content contrasts of table
2nd, compliance test result:
The conditioning testing data of the black soya bean noodles that the edible lower present invention makes:
1st, Xiao, 30 years old, people from Guilin, because long-term dinner party causes abdominal distention, appetite is not changed, and rotten acid regurgitation is indigestion and loss of appetite Nausea, recommends to eat black soya bean noodles of the present invention through people, and after eating a week, symptom is greatly improved, and Zhu is to this hair Bright noodles think very highly, and can not only treat the various symptoms that indigestion causes, and taste is just, has eaten and has still wanted to eat.
2nd, Mrs Fang, female, 44 years old, Guangxi Yulin people.Patient shows as right flank turgor, and the thick white greasy and abdominal distension of tongue is defecated not Freely, after eating black soya bean noodles of the invention 1 month through friend recommendation, above-mentioned malaise symptoms are eased, and continue edible 2 months, Above-mentioned symptom disappears, and appetite also improves, and follow-up investigation is without recurrence.
3rd, Mrs Gong, 55 years old, Laibin, Guangxi Province people, civil servant.In this year, often there are the diseases such as dizzy, headache, insomnia Shape, is after diagnosing, due to the slight cerebral thrombus that too high cholesterol causes, black soya bean noodles of the invention to be eaten 1 month through friend recommendation Afterwards, dizziness is effectively improved, and sleep quality improves, and after continuing to eat 2 months, goes examination in hospital cholesterol to return to Normal value.
Although above the present invention is described in detail with a general description of the specific embodiments, On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.

Claims (6)

1. a kind of selenium-rich health black soya bean noodles, it is characterised in that the noodles are made up of the raw material of following weight portion:Nutrition soup-stock 50-65 parts, composite flour 150-200 parts and 20-35 parts of Chinese herbal medicine auxiliary agent;
The nutrition soup-stock is made up of the raw material of following weight portion:Ox bone 50-80 parts, pork liver 15-25 parts, mushroom 2-8 parts, pumpkin 5-10 parts, radish 5-9 parts, ginger 5-10 parts, Radix Astragali 2-6 parts, corn stigma 2-10 parts, salt and appropriate amount of water;
The composite flour is made up of the raw material of following weight portion:Wheat flour 300-400 parts, black bean powder 50-80 parts, glutinous rice flour 40-50 parts, buckwheat 30-40 parts, polished rice powder 20-30 parts, gelatin powder 15-25 parts and black sesame powder 8-15 parts;
The Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:Hawthorn 10-20 parts, bighead atractylodes rhizome 10-20 parts, Poria cocos 10-20 parts, Kowtow 10-20 parts, Radix Codonopsis 10-20 parts, bark of official magnolia 7-15 parts, wrinkled giant hyssop 7-15 parts, dried orange peel 5-10 parts, oriental wormwood 5-10 parts, bitter citrus immature flower 5- in vain 10 parts, rhizoma cyperi 5-10 parts and Radix Glycyrrhizae 1-8 parts.
2. a kind of selenium-rich health black soya bean noodles according to claim 1, it is characterised in that the noodles are by following weight portion Raw material is made:28 parts of 58 parts of nutrition soup-stock, 180 parts of composite flour and Chinese herbal medicine auxiliary agent;
The nutrition soup-stock is made up of the raw material of following weight portion:65 parts of ox bone, 20 parts of pork liver, 6 parts of mushroom, 7 parts of pumpkin, radish 6 Part, 7 parts of ginger, 4 parts of the Radix Astragali, 6 parts of corn stigma, salt and appropriate amount of water;
The composite flour is made up of the raw material of following weight portion:350 parts of wheat flour, 65 parts of black bean powder, 45 parts of glutinous rice flour, buckwheat 12 parts of 35 parts of flour, 25 parts of polished rice powder, 20 parts of gelatin powder and black sesame powder;
The Chinese herbal medicine auxiliary agent is made up of the raw material of following weight portion:15 parts of hawthorn, 15 parts of the bighead atractylodes rhizome, 15 parts of Poria cocos, it is white kowtow 15 parts, 5 parts of 15 parts of Radix Codonopsis, 12 parts of the bark of official magnolia, 12 parts of wrinkled giant hyssop, 7 parts of dried orange peel, 7 parts of oriental wormwood, 7 parts of bitter citrus immature flower, 7 parts of rhizoma cyperi and Radix Glycyrrhizae.
3. a kind of selenium-rich health black soya bean noodles according to claim 1, it is characterised in that the bighead atractylodes rhizome, Poria cocos, kowtow in vain, Radix Codonopsis, the bark of official magnolia, wrinkled giant hyssop, dried orange peel, oriental wormwood, bitter citrus immature flower, rhizoma cyperi and Radix Glycyrrhizae are siccative, and hawthorn is fresh hawthorn.
4. a kind of selenium-rich health black soya bean noodles according to claim 1, it is characterised in that the nutrition soup-stock is by such as What lower method was obtained:
(1) all raw materials for preparing nutrition soup-stock are weighed by weight, ox bone and pork liver are cleaned, with water blancing 2-3 minutes After pull out and be placed in ceramic pan, addition cuts the ginger of silk, and adds the water of 3-4 times of ox bone and pork liver gross weight, and water is boiled Endured slowly with slow fire 40-70 minutes afterwards, obtain bone soup;
(2) pumpkin, radish are cleaned and cuts fritter, be added to together with clean mushroom, the Radix Astragali and corn stigma obtained by step (1) In bone soup, simmer 30-40 minutes, be subsequently adding salt, obtain aggregate soup;
(3) the aggregate soup of step (2) is first passed through into coarse filtration carries out material residue and separates removing slag and staying liquid, then the filtrate that will be obtained uses 30-50 Purpose non-woven fabrics is filtered, and obtains nutrition soup-stock.
5. a kind of selenium-rich health black soya bean noodles according to claim 1, it is characterised in that the preparation of the Chinese herbal medicine auxiliary agent Comprise the following steps:
A. all raw materials for preparing Chinese herbal medicine auxiliary agent are weighed by weight, are with mass fraction with Radix Codonopsis by the bighead atractylodes rhizome, Poria cocos, white kowtowing 5-8%, temperature are 25-30 DEG C of saline solution immersion 20-30min, are rinsed with water after taking-up and are filtered dry, and are subsequently poured into clean frying pan It is interior, stir-fried to after sending slight burning with slow fire, taking-up is placed on the place of drying and naturally cools to room temperature and crushed with powder beater again and was The mixed-powder of 50-80 mesh sieves, obtains Chinese herbal medicine powder;
B. the bark of official magnolia and wrinkled giant hyssop cleaned, be filtered dry, add the yellow rice wine aqueous solution to be stirred to dipped medicinal material surface 1-2cm, soak 1- 2h, then the water refluxing extraction of 3-5 times of the use bark of official magnolia and wrinkled giant hyssop gross weight 2-3 times every time, extracts 2-3h every time, and filter is merged after filtering Liquid, obtains Chinese herbal medicine fluid I, and it is the yellow rice wine and water by volume 1 of 8-15% that the yellow rice wine aqueous solution is alcohol quality percentage:8 It is mixed to get;
C. it is put into marmite after cleaning dried orange peel, oriental wormwood, bitter citrus immature flower, hawthorn and rhizoma cyperi, is subsequently adding the Chinese medicine material gross weight The water immersion 20-30min of 4-6 times of amount, then boils by intense fire and turns to be cooked by slow fire 20-30min, and filtering extracting liquid obtains Chinese herbal medicine Liquid II;
D. the Chinese herbal medicine fluid II that the Chinese herbal medicine fluid I and step c that the Chinese herbal medicine powder that obtains Radix Glycyrrhizae, step a, step b are obtained are obtained Be put into silo or terrine and stir evenly, continuation very hot oven endures 10-25min after boiling, by material filtering then take its concoction can To the Chinese herbal medicine auxiliary agent.
6. a kind of preparation method of the selenium-rich health black soya bean noodles according to claim 1-5, it is characterised in that the making Method is:Nutrition soup-stock, Chinese herbal medicine auxiliary agent and composite flour are weighed by the weight portion, then nutrition soup-stock, Chinese herbal medicine is helped Agent and composite flour mixing are carried out obtaining dough with face, then dough screw extruder is squeezed into noodles shape, finally will Selenium-rich health black soya bean noodles are obtained after noodles segment, aging, drying.
CN201710026673.8A 2017-01-14 2017-01-14 A kind of selenium-rich health black soya bean noodles and preparation method thereof Pending CN106901168A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710026673.8A CN106901168A (en) 2017-01-14 2017-01-14 A kind of selenium-rich health black soya bean noodles and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710026673.8A CN106901168A (en) 2017-01-14 2017-01-14 A kind of selenium-rich health black soya bean noodles and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106901168A true CN106901168A (en) 2017-06-30

Family

ID=59207203

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710026673.8A Pending CN106901168A (en) 2017-01-14 2017-01-14 A kind of selenium-rich health black soya bean noodles and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106901168A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740999A (en) * 2018-04-28 2018-11-06 杨振华 A kind of nutrition sweet potato powder and preparation method thereof
CN109043441A (en) * 2018-10-29 2018-12-21 广西万寿谷投资集团股份有限公司 A kind of can chicken soup of tonifying spleen stomach function regulating and preparation method thereof
CN109287979A (en) * 2018-10-29 2019-02-01 广西万寿谷投资集团股份有限公司 A kind of can chicken soup of health-nutrition and preparation method thereof
CN110810718A (en) * 2019-11-26 2020-02-21 湖南金林食品科技有限责任公司 Preparation method of noodles with blood pressure lowering function
CN111955661A (en) * 2020-08-25 2020-11-20 颍上县世菊食品有限公司 Black bean and poria cocos noodles with good taste and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101690558A (en) * 2009-09-08 2010-04-07 高思 Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods
CN103202430A (en) * 2013-03-25 2013-07-17 安徽省凤宝粮油食品(集团)有限公司 Niugu fungus dried noodles and making method thereof
CN103602575A (en) * 2013-11-19 2014-02-26 杨伦 Selenium-enriched health-care vinegar
CN103721236A (en) * 2014-01-02 2014-04-16 张五岳 Traditional Chinese medicinal composition for treating gastropathy
CN104012868A (en) * 2014-06-18 2014-09-03 山东省农业科学院农产品研究所 High-calcium nutritious noodles and preparation method thereof
CN105918851A (en) * 2016-04-27 2016-09-07 安徽家味食品有限公司 Preparation method of selenium-rich noodle
CN105918847A (en) * 2016-04-29 2016-09-07 广西智宝科技有限公司 Abelmoschus esculentus noodles and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101690558A (en) * 2009-09-08 2010-04-07 高思 Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods
CN103202430A (en) * 2013-03-25 2013-07-17 安徽省凤宝粮油食品(集团)有限公司 Niugu fungus dried noodles and making method thereof
CN103602575A (en) * 2013-11-19 2014-02-26 杨伦 Selenium-enriched health-care vinegar
CN103721236A (en) * 2014-01-02 2014-04-16 张五岳 Traditional Chinese medicinal composition for treating gastropathy
CN104012868A (en) * 2014-06-18 2014-09-03 山东省农业科学院农产品研究所 High-calcium nutritious noodles and preparation method thereof
CN105918851A (en) * 2016-04-27 2016-09-07 安徽家味食品有限公司 Preparation method of selenium-rich noodle
CN105918847A (en) * 2016-04-29 2016-09-07 广西智宝科技有限公司 Abelmoschus esculentus noodles and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740999A (en) * 2018-04-28 2018-11-06 杨振华 A kind of nutrition sweet potato powder and preparation method thereof
CN109043441A (en) * 2018-10-29 2018-12-21 广西万寿谷投资集团股份有限公司 A kind of can chicken soup of tonifying spleen stomach function regulating and preparation method thereof
CN109287979A (en) * 2018-10-29 2019-02-01 广西万寿谷投资集团股份有限公司 A kind of can chicken soup of health-nutrition and preparation method thereof
CN110810718A (en) * 2019-11-26 2020-02-21 湖南金林食品科技有限责任公司 Preparation method of noodles with blood pressure lowering function
CN111955661A (en) * 2020-08-25 2020-11-20 颍上县世菊食品有限公司 Black bean and poria cocos noodles with good taste and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106901168A (en) A kind of selenium-rich health black soya bean noodles and preparation method thereof
CN101632441A (en) Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof
CN101632446A (en) Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof
CN103504305A (en) Health product with blood sugar reduction function and preparation method thereof
CN101803748A (en) Process for producing duck meat with ten types of Chinese medicaments
CN101632445A (en) Natural five-color coarse cereal fruit vegetable tea steamed bread and preparation method thereof
CN101623092A (en) Natural five-color coarse cereal medicinal tea steamed bread and preparation method thereof
CN101664174A (en) Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same
CN101632443A (en) Natural five-color coarse cereal fruit tea steamed bread and preparation method thereof
CN106386984A (en) Health care mooncake and preparation method thereof
CN106360286A (en) Nutritive composition as well as preparation method and application thereof
CN104921133A (en) Female cereal, vegetable and fruit nutritious food and preparation method thereof
CN107865355A (en) A kind of new lotus root starch and preparation method thereof
CN106616325A (en) Haw stomach-tonifying noodles and production method of haw stomach-tonifying noodles
CN105875727A (en) Rose face-caring bread and making method thereof
CN106261827A (en) A kind of lotus perfume (or spice) pig's feet and preparation method thereof
CN106820132A (en) Fat diet food of a kind of liver energy stagnation type and application thereof and its preparation technology
CN103461565A (en) Winter health preserving early tea teabag
CN103444933B (en) Tea bag for summer health-maintaining noon tea
CN105995435A (en) Traditional Chinese food (Fenli) made of rice and preparation method of traditional Chinese food
CN105995542A (en) Nutritional health-care black rice and strawberry crisp slices
CN106722881B (en) Health-care mushroom juice for preventing and/or improving cardiovascular and cerebrovascular diseases and preparation method thereof
CN109221936A (en) Five noodles made from black rice and black polished of one kind and preparation method thereof
CN109619139A (en) A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health
CN109527357A (en) A kind of nutrition coarse food grain face leaf and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170630

RJ01 Rejection of invention patent application after publication