CN108740999A - A kind of nutrition sweet potato powder and preparation method thereof - Google Patents
A kind of nutrition sweet potato powder and preparation method thereof Download PDFInfo
- Publication number
- CN108740999A CN108740999A CN201810397789.7A CN201810397789A CN108740999A CN 108740999 A CN108740999 A CN 108740999A CN 201810397789 A CN201810397789 A CN 201810397789A CN 108740999 A CN108740999 A CN 108740999A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet potato
- powder
- water
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 101
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 75
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 75
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 28
- 230000035764 nutrition Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 65
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 54
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 54
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 42
- 230000036541 health Effects 0.000 claims abstract description 42
- 229920002472 Starch Polymers 0.000 claims abstract description 32
- 239000002002 slurry Substances 0.000 claims abstract description 32
- 239000008107 starch Substances 0.000 claims abstract description 32
- 235000019698 starch Nutrition 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 238000004108 freeze drying Methods 0.000 claims abstract description 23
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 18
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 108010059892 Cellulase Proteins 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 229940106157 cellulase Drugs 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 239000000463 material Substances 0.000 claims description 29
- 210000002966 serum Anatomy 0.000 claims description 26
- 239000007788 liquid Substances 0.000 claims description 23
- 240000004638 Dendrobium nobile Species 0.000 claims description 22
- 240000003183 Manihot esculenta Species 0.000 claims description 22
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 22
- 241000411851 herbal medicine Species 0.000 claims description 22
- 238000001914 filtration Methods 0.000 claims description 20
- 238000011010 flushing procedure Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 20
- 240000004510 Agastache rugosa Species 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 16
- 235000014364 Trapa natans Nutrition 0.000 claims description 16
- 235000009165 saligot Nutrition 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 15
- 235000019991 rice wine Nutrition 0.000 claims description 15
- 239000009636 Huang Qi Substances 0.000 claims description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- 239000012530 fluid Substances 0.000 claims description 12
- 241000234435 Lilium Species 0.000 claims description 11
- 238000000227 grinding Methods 0.000 claims description 11
- 241000756943 Codonopsis Species 0.000 claims description 10
- 230000032683 aging Effects 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- 238000003860 storage Methods 0.000 claims description 10
- 238000009423 ventilation Methods 0.000 claims description 10
- 238000005406 washing Methods 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 5
- 108010059820 Polygalacturonase Proteins 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010981 drying operation Methods 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 239000002244 precipitate Substances 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000001360 synchronised effect Effects 0.000 claims description 5
- 239000011268 mixed slurry Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 2
- 240000001085 Trapa natans Species 0.000 claims 3
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 229940088598 enzyme Drugs 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000001913 cellulose Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000001976 improved effect Effects 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 13
- 241001083492 Trapa Species 0.000 description 13
- 230000000694 effects Effects 0.000 description 13
- 210000002784 stomach Anatomy 0.000 description 13
- 210000000952 spleen Anatomy 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 230000007812 deficiency Effects 0.000 description 8
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 206010037660 Pyrexia Diseases 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- 102000010909 Monoamine Oxidase Human genes 0.000 description 2
- 108010062431 Monoamine oxidase Proteins 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000001605 fetal effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- QWUWMCYKGHVNAV-UHFFFAOYSA-N 1,2-dihydrostilbene Chemical group C=1C=CC=CC=1CCC1=CC=CC=C1 QWUWMCYKGHVNAV-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 235000010894 Artemisia argyi Nutrition 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 239000004072 C09CA03 - Valsartan Substances 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 208000010445 Chilblains Diseases 0.000 description 1
- 206010008528 Chillblains Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 101150076104 EAT2 gene Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 201000006353 Filariasis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- -1 Lipid peroxide Chemical class 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical class [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 244000010375 Talinum crassifolium Species 0.000 description 1
- 235000015055 Talinum crassifolium Nutrition 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 244000030166 artemisia Species 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000003073 embolic effect Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 230000001730 monoaminergic effect Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000004506 ultrasonic cleaning Methods 0.000 description 1
- SJSNUMAYCRRIOM-QFIPXVFZSA-N valsartan Chemical compound C1=CC(CN(C(=O)CCCC)[C@@H](C(C)C)C(O)=O)=CC=C1C1=CC=CC=C1C1=NN=N[N]1 SJSNUMAYCRRIOM-QFIPXVFZSA-N 0.000 description 1
- 229960004699 valsartan Drugs 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/282—Artemisia, e.g. wormwood or sagebrush
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/532—Agastache, e.g. giant hyssop
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of nutrition sweet potato powder of present invention offer and preparation method thereof, is related to food processing technology field, nutrition sweet potato powder of the invention is made of the raw material of following parts by weight：25-35 parts of sweet potato, 10-15 parts of buckwheat, 8-16 parts of lotus root starch, 5-10 parts of pueraria lobata, 6-12 parts of carrot powder of freeze-drying, 1-3 parts of cellulase, 2-4 parts of pectase, 1-3 parts of edible salt, 9-18 parts of health care auxiliary agent and appropriate amount of water；The sweet potato powder of the present invention is not added with any harmful components to manufacturing process from formula, used sweet potato is the Guangxi tap township where originating from applicant, for the sweet potato for planting out for the year, very pure natural components, in manufacturing process, falls a part of dietary fiber using biological enzyme enzymolysis, solve the problems, such as to cause sweet potato slurry fluidity poor, nutritional ingredient is also added, content of cellulose is improved；The present invention also added health care auxiliary agent, assign sweet potato powder special health-care efficacy.
Description
【Technical field】
The present invention relates to food processing technology fields, and in particular to a kind of nutrition sweet potato powder and preparation method thereof.
【Background technology】
Sweet potato contains multiple nutritional components, is commonly called as " Talinum crassifolium ", often edible, there is the effect of body-building and diseases prevention.《Herbal guiding principle
Mesh》Left Valsartan offers record, and sweet potato has the effect of " qi-restoratives is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin ", makes one " the few disease of longevity "；The Qing Dynasty
Zhao Wenmin《A Supplement to the Compendium of Materia Medica》In have the record of " sweet taste is nontoxic, cures mainly bowl spares and blood, warm stomach fertilizer the five internal organs ".The present age《China
Book on Chinese herbal medicine》Say sweet potato " sweet in flavor, mild-natured, returns spleen, kidney channel, bowl spares and blood, Mi Gu granule, wide stomach, defaecation are secret "；It can cure mainly：Spleen deficiency
Oedema, sore swollen toxin, dry constipation of intestines.Modern medicine also turns out that sweet potato has the effect of disease-resistant that gives protection against cancer.Therefore, sweet potato class at present
Food has become the common delicacies of common people's dining table.
Current sweet potato product has potato to do, French fries, bean-noodle etc..And sweet potato vermicelli is even more traditional dish of huge numbers of families
Good merchantable brand.And current bean vermicelli production technology, there is different sides due to lacking relevant criterion and mandatory requirement, different manufacturers
Method.The product quality produced is irregular.
Sweet potato powder is easy to store because its is in good taste, therefore is liked by everybody.And current bean vermicelli production technology, due to lacking
There are different methods in weary relevant criterion and mandatory requirement, different manufacturers.Some manufacturers even reduce production cost
Add the relatively low cornstarch of price, tapioca, wheaten starch etc., some also use alum, edible glue etc. other
Auxiliary material, it is edible dangerous, it is also unhygienic.And the bean vermicelli produced of traditional bean vermicelli production technology not resistant to cook, it is disconnected to be easy paste, mouthfeel
It is poor.
【Invention content】
In view of this, the purpose of the present invention is to provide a kind of nutrition sweet potato powder and preparation method thereof, sweet potato of the invention
Powder is not added with any harmful components to manufacturing process from formula, and used sweet potato is the Guangxi tap where originating from applicant
Township, for the sweet potato that current year plants out, very pure natural components.
In order to solve the above-mentioned technical problem, present invention employs the following technical solutions：
A kind of nutrition sweet potato powder, the nutrition sweet potato powder are made of the raw material of following parts by weight：25-35 parts of sweet potato, buckwheat
10-15 parts, 8-16 parts of lotus root starch, 5-10 parts of pueraria lobata, freeze-drying 6-12 part of carrot powder, 1-3 parts of cellulase, 2-4 parts of pectase, eat
With 1-3 parts of salt, 9-18 parts of health care auxiliary agent and appropriate amount of water；The health care auxiliary agent is made of the raw material of following parts by weight：Radix Glycyrrhizae 4-8
Part, 5-10 parts of wrinkled giant hyssop, 5-10 parts of the stem of noble dendrobium, 3-8 parts of Radix Astragali, 1-3 parts of folium artemisiae argyi, 4-9 parts of glutinous rice rhizome and root and appropriate amount of water.
In the present invention, further, the nutrition sweet potato powder is made of the raw material of following parts by weight：30 parts of sweet potato,
12 parts of buckwheat, 12 parts of lotus root starch, 7 parts of pueraria lobata, 9 parts of freeze-drying carrot powder, 2 parts of cellulase, 3 parts of pectase, 2 parts of edible salt, health care
13 parts of auxiliary agent and appropriate amount of water；The health care auxiliary agent is made of the raw material of following parts by weight：6 parts of Radix Glycyrrhizae, 7 parts of wrinkled giant hyssop, 7 parts of the stem of noble dendrobium,
6 parts of Radix Astragali, 2 parts of folium artemisiae argyi, 7 parts of glutinous rice rhizome and root and appropriate amount of water.
In the present invention, further, the health care auxiliary agent obtains by the following method：
A. all raw materials for preparing health care auxiliary agent are weighed by weight, with mass fraction are 5- by Radix Glycyrrhizae, Radix Astragali, folium artemisiae argyi
8%, the saline solution that temperature is 25-30 DEG C impregnates 20-30min, is rinsed with water and is filtered dry after taking-up, is subsequently poured into clean frying pan
Interior, with being stirred by slow fire to after sending out slight burning, taking-up is placed on cooled to room temperature at dry and was with pulverizer crushing again
The mixed-powder of 50-80 mesh sieve, obtains Chinese herbal medicine powder；
B. the stem of noble dendrobium and wrinkled giant hyssop cleaned, be filtered dry, yellow rice wine aqueous solution is added and is stirred evenly to dipped medicinal material surface 1-2cm, soaks
1-2h is steeped, then 2-3h is extracted every time with water refluxing extraction 2-3 times of 3-5 times of the stem of noble dendrobium and wrinkled giant hyssop total weight every time, is closed after filtering
And filtrate, obtain Chinese herbal medicine fluid, the yellow rice wine aqueous solution be the yellow rice wine that alcohol quality percentage is 8-15% and water by volume
1:8 are mixed to get；
C. Chinese herbal medicine fluid, Chinese herbal medicine powder are put into silo or terrine and are stirred evenly, continue to endure 10-25min with very hot oven after boiling,
Then it is boiled 20-30 minutes with slow boiling again, then then its concoction is taken to can be obtained the health care auxiliary agent material filtering.
In the present invention, further, the lotus root starch is self-control lotus root starch, is made of the raw material of following parts by weight：Lotus rhizome 28-40
1-3 parts of part, 8-16 parts of cassava, 9-18 parts of water chestnut, 6-12 parts of lily, 6-12 parts of red date powder of freeze-drying, 5-10 parts of Radix Codonopsis and pectase.
In the present invention, further, the lotus root starch obtains by the following method：
1) it cleans：It will go to save after lotus root washing, be cut into lotus root section and ensure that both ends through-hole communicates, cassava and water chestnut are gone
Then cassava is cut into the segment of 2-3cm by skin, then will treated cassava, lotus root section, water chestnut be put into supersonic wave cleaning machine into
Row cleaning 20-30 minutes；
2) filtering is crushed：It will then pass through shaking-sieving bed by the material co-grinding after step 1) cleaning, cross 50-
100 mesh are filtered, and health care auxiliary agent is then added and stirs evenly, obtains slurries；
3) herb liquid is prepared：Lily, Radix Codonopsis are cleaned, crushed, the water that 4-6 times of total weight of the two is added impregnates 20-
30min, is put into after being boiled by intense fire in tank and turns to be cooked by slow fire 20-30min, filtering extracting liquid, and the dregs of a decoction are continued using identical method
Extraction twice, merges liquid；
4) it mixes：Herb liquid, slurries, freeze-drying red date powder are mixed, pectinase enzymatic hydrolysis is then added 15-25 minutes, is obtained
Mixed serum；
5) it rinses：Mixed serum is transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is mixed
Close slurries 1-2 times；
6) mixed liquor of mixed serum and clear water in flushing tank is stirred, and will stir sufficient mixed serum with
The mixed liquor of clear water is precipitated in flushing tank；After slurries to be mixed precipitate, the mixed serum for removing layer is for use；
7) it dries：The mixed serum precipitated is put into drying unit, carries out drying operation, the time of drying is 1-
The temperature of 1.6h, drying are 50-70 DEG C, obtain the lotus root starch.
The present invention also provides a kind of above-mentioned production methods of nutrition sweet potato powder, include the following steps：
(1) pretreatment of raw material：It by sweet potato washing, removes the peel, dice, pueraria lobata, buckwheat are cleaned；
(2) soften：Steamer softening will be carried out through step (1) treated sweet potato, pueraria lobata and buckwheat, and synchronous use high temperature
Or ultraviolet light carries out sterilization treatment, obtains mixing coarse cereals；
(3) slurrying, enzymolysis：By the mixing coarse cereals co-grinding after softening, freeze-drying carrot powder, salt mixing is then added,
It by shaking-sieving bed, crosses 50-100 mesh and is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；Then into slurries
Pectase is added and cellulase carries out enzymolysis 25-35 minutes and the material after enzymolysis is carried out homogenization, removal does not have wherein
There is the material handled by primary enzymolysis, efficiently liquefaction pectase is added, it is spare to obtain leakage powder group；
(4) leakage powder molding：Leakage powder group is packed into powder leaking ladle, then pats side in leakage and adds paste, controls digester
Water temperature is maintained at 96 DEG C or more, can leak silk；
(5) cooling：Vermicelli obtained by step (4) are pulled out to be immediately placed in cold water and carry out cold bath；It is then placed into cool place
The local aging of ventilation；The bean vermicelli by aging, which is placed in freezer, to be freezed, and cryogenic temperature is from 5 DEG C of starting to most
Whole -15 DEG C；
(6) it dries：It is packed after the place for being positioned over ventilation through overcooled bean vermicelli is dried, you can.
In the present invention, further, freezing includes with the next stage in the step (5)：Before storage：Freezer temperature is 5
DEG C, it is gradually lowered to 0 DEG C after storage, the control of this phases-time is 5-6 hours；The control stage：From 0 DEG C to -2 DEG C, this stage
Time control is 2-4 hours；It is slow to freeze the stage：- 2 DEG C to -6 DEG C, the control of this phases-time is 1-2 hours；The quick-frozen stage：-6℃
To -15 DEG C, the control of this phases-time is 1-3 hours.
It should be noted that the sweet potato material selected by the sweet potato powder of the present invention is that Guangxi tap township is planted out for the year
The sweet potato come.
It is the brief introduction of part material in health care auxiliary agent of the present invention below：
The stem of noble dendrobium is orchid family dendrobium herbaceos perennial, likes to grow in warm, moist, half cloudy half light environment,
Major part is distributed in the ground such as southwest, south China, Taiwan.The stem of noble dendrobium is sweet in flavor, cold nature；Return stomach, kidney channel, has reinforcing stomach reg fluid, enriching yin clear
Heat effect, can be used for impairment of yin body fluid deficiency, dry polydipsia, deficiency of food retch, abnormal heat, mesh are secretly unknown after being ill.Its medicinal history is long, medicine
It had not only been enriched with ingredient but also balanced, a variety of illness can be treated.The stem of noble dendrobium can significantly improve superoxides discrimination China enzyme (SOD) level, reduce
Lipid peroxide (LPO) adjusts brain monoaminergic transmitters level, inhibits similar monoamine oxidase (MAO), play anti-aging
Effect；Wherein contain lactone component, there is promoting blood circulation and removing blood stasis, expansion blood vessel and antiplatelet condensation, treat embolic occlusion pulse
The effects that Guan Yan, cerebral thrombosis, arteriosclerotic obliteration；The luxuriant and rich with fragrance class and bibenzyl substance extracted in the stem of noble dendrobium, there is anti-lung cancer, ovum
The effect of nest gland cancer and promyelocitic leukemia, and T cell growth and lymphocyte can be promoted to generate inhibiting factor, play increasing
Immune effect by force, can be used for treatment or the auxiliary treatment of cancer；In addition, clinically the stem of noble dendrobium can also be used to treat chronic pharynx
Inflammation, gastrointestinal disease, ophthalmology disease, diabetes, arthritis.
Glutinous rice rhizome and root：For the root and rhizome of grass glutinous rice, residual stem is removed, cleans, dries.It is sweet in flavor, it is mild-natured.Enter liver
Through, lung channel, kidney channel three warp.Have effects that reinforcing stomach reg fluid, reducing the asthenic fever, hidroschesis.Main fever due to yin deficiency, spontaneous sweating, thirsty and dry pharynx,
Hepatitis, filariasis.《Book on Chinese herbal medicine is new again》：Stomach, curing rheumatism are strengthened in tonifying Qi resolving sputum, enriching yin.Cold sensation of the genitalia, tocolysis and blood are controlled, pernio, metal-inflicted wound are treated.
《Chinese medicine voluminous dictionary》：Nourishing the stomach, clearing lung-heat, invigorating the spleen, reducing the asthenic fever.《Pharmacognosy》：Tonifying lung invigorating the spleen, nourishing the stomach Tianjin.
Wrinkled giant hyssop：Acrid flavour, slightly warm in nature, returns spleen, stomach, lung channel；Fragrance, which rises, to be dissipated；With driving away summer heat inducing diaphoresis, dampness elimination spleen, regulating qi-flowing for harmonizing stomach
Effect；Cure mainly that fever and chills giddy caused by diseases caused by external factors summer-heat and damp, cold-dampness, damp-warm syndrome and damp retention in middle-jiao, chest gastral cavity ruffian, deficiency of food body be tired, vomiting and diarrhea,
And pernicious vomiting, fetal irritability, halitosis, nasosinusitis, tinea of feet and hands.
The effect of Radix Glycyrrhizae：It invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach,
Lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong.
The effect of folium artemisiae argyi：Rationale blood expels cold-dampness；Wen Jing, hemostasis, tocolysis.Trusted subordinate's crymodynia, diarrhea convulsion are controlled, protracted dysentery is spat
Nosebleed, lower blood, irregular menstruation, uterine bleeding, under, fetal irritability, large carbuncle, mange.
The effect of Radix Astragali：Invigorating qi for strengthening superficies, diuretic and maintain drug, apocenosis, expelling pus and promoting granulation.For treatment deficiency of vital energy weak, anorexia and loose stool, middle gas
It sink, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, qi deficiency edema Radix Astragali disk, ulcer is difficult to burst, burst for a long time and does not holds back, flaccidity of limbs due to deficiency of blood is yellow,
Heat Diabetes；Chronic rephrilis protinuria, diabetes.Effect：Enhance immune function, enhances body hypoxia-bearing and stress ability.Promote
Into organism metabolism, improve heart function.Adjust blood glucose.Anti- mattress and inhibition virus function.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. the sweet potato powder of the present invention is not added with any harmful components to manufacturing process from formula, used sweet potato is production
From the Guangxi tap township where applicant, for the sweet potato that current year plants out, very pure natural components, manufacturing process
In, fall a part of dietary fiber using biological enzyme enzymolysis, solves the problems, such as to cause sweet potato slurry fluidity poor, also add battalion
It forms point, improves content of cellulose；The health-care efficacy of sweet potato powder in order to further increase, the present invention be added to a variety of nutrition at
Point and medicinal health-care ingredient, the demand that the nutritional need of human body is raised with body, obtained sweet potato powder mouthfeel can be met simultaneously
It is good, thick flavor, and have the function of invigorating the spleen, beneficial stomach, clearing damp, removing toxic substances and resistance building, it is particularly suitable for taste discomfort, digestion
Bad, physically weak people is edible.
2. lotus root starch of the present invention is self-control lotus root starch, preparation process is simple, is cleaned with ultrasonic cleaning function
It is very clean, effectively remove the silt of Zang Na, to ensure that the purity of lotus root starch, efficiency greatly improve well, can quickly by
Lotus root starch carries out change powdering, and lotus root starch in operating process is avoided to lump, and addition cassava, water chestnut improve the mouthfeel of lotus root starch, viscosity
Higher is not easy broken strip, addition lily promotes fragrance, and red date powder is assigned for making powder more resistant to boiling when post-production sweet potato powder
The effect of giving its fresh and sweet mouthfeel and blood-enriching face-nourishing adds pectase in raw material mixed process, can increase the flowing of material
Property, keep its more fully mixed.
【Specific implementation mode】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
The present embodiment provides a kind of nutrition sweet potato powders to be made of the raw material of following parts by weight：25 parts of sweet potato, 10 parts of buckwheat, lotus root
8 parts of powder, 5 parts of pueraria lobata, 6 parts of freeze-drying carrot powder, 1 part of cellulase, 2 parts of pectase, 1 part of edible salt, 9 parts of health care auxiliary agent and water
In right amount；Wherein, health care auxiliary agent is made of the raw material of following parts by weight：4 parts of Radix Glycyrrhizae, 5 parts of wrinkled giant hyssop, 5 parts of the stem of noble dendrobium, 3 parts of Radix Astragali, folium artemisiae argyi
1 part, 4 parts of glutinous rice rhizome and root and appropriate amount of water；Lotus root starch is self-control lotus root starch, is made of the raw material of following parts by weight：28 parts of lotus rhizome, cassava 8
1 part of part, 9 parts of water chestnut, 6 parts of lily, 6 parts of red date powder of freeze-drying, 5 parts of Radix Codonopsis and pectase.
The method for preparing a kind of above-mentioned nutrition sweet potato powder, includes the following steps：
(1) health care auxiliary agent is prepared
A. weigh by weight prepare health care auxiliary agent all raw materials, by Radix Glycyrrhizae, Radix Astragali, folium artemisiae argyi mass fraction be 5%,
The saline solution that temperature is 25 DEG C impregnates 20min, is rinsed with water and is filtered dry after taking-up, is subsequently poured into clean frying pan, is turned over slow boiling
It fries to after sending out slight burning, takes out that be placed on dry place's cooled to room temperature and crushed again with pulverizer be mixing that 50 mesh sieve
Powder obtains Chinese herbal medicine powder；
B. the stem of noble dendrobium and wrinkled giant hyssop cleaned, be filtered dry, yellow rice wine aqueous solution is added and is stirred evenly to dipped medicinal material surface 1cm, impregnates
Then 1h extracts 2h, merging filtrate after filtering obtains every time with the water refluxing extraction 2 times of 3 times of the stem of noble dendrobium and wrinkled giant hyssop total weight every time
To Chinese herbal medicine fluid, the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 8% and water by volume 1:8 are mixed to get；
C. Chinese herbal medicine fluid, Chinese herbal medicine powder are put into silo or terrine and are stirred evenly, continue to endure 10min with very hot oven after boiling, so
It is boiled 20 minutes with slow boiling again afterwards, then then its concoction is taken to can be obtained the health care auxiliary agent material filtering.
(2) lotus root starch is prepared
1) it cleans：It will go to save after lotus root washing, be cut into lotus root section and ensure that both ends through-hole communicates, cassava and water chestnut are gone
Then cassava is cut into the segment of 2cm by skin, then treated cassava, lotus root section, water chestnut are put into supersonic wave cleaning machine and are carried out
Cleaning 20 minutes；
2) filtering is crushed：It will then pass through shaking-sieving bed by the material co-grinding after step 1) cleaning, cross 50 mesh
It is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；
3) herb liquid is prepared：Lily, Radix Codonopsis are cleaned, crushed, the water that 4 times of total weight of the two is added impregnates 20min, is put into
Turn to be cooked by slow fire 20min, filtering extracting liquid after boiling by intense fire in tank, the dregs of a decoction continue extraction twice using identical method, merge
Liquid；
4) it mixes：Herb liquid, slurries, freeze-drying red date powder are mixed, pectinase enzymatic hydrolysis is then added 15 minutes, is mixed
Slurries；
5) it rinses：Mixed serum is transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is mixed
Close slurries 1 times；
6) mixed liquor of mixed serum and clear water in flushing tank is stirred, and will stir sufficient mixed serum with
The mixed liquor of clear water is precipitated in flushing tank；After slurries to be mixed precipitate, the mixed serum for removing layer is for use；
7) it dries：The mixed serum precipitated is put into drying unit, drying operation is carried out, the time of drying is
The temperature of 1h, drying are 50 DEG C, obtain the lotus root starch.
(3) sweet potato powder is prepared
(1) pretreatment of raw material：It by sweet potato washing, removes the peel, dice, pueraria lobata, buckwheat are cleaned；
(2) soften：Steamer softening will be carried out through step (1) treated sweet potato, pueraria lobata and buckwheat, and synchronous use high temperature
Or ultraviolet light carries out sterilization treatment, obtains mixing coarse cereals；
(3) slurrying, enzymolysis：By the mixing coarse cereals co-grinding after softening, freeze-drying carrot powder, salt mixing is then added,
It by shaking-sieving bed, crosses 50 mesh and is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；Then it is added into slurries
Pectase and cellulase carry out enzymolysis 25 minutes and the material after enzymolysis are carried out homogenization, remove without primary
Efficiently liquefaction pectase is added in the material of enzymolysis processing, and it is spare to obtain leakage powder group；
(4) leakage powder molding：Leakage powder group is packed into powder leaking ladle, then pats side in leakage and adds paste, controls digester
Water temperature is maintained at 96 DEG C or more, can leak silk；
(5) cooling：Vermicelli obtained by step (4) are pulled out to be immediately placed in cold water and carry out cold bath；It is then placed into cool place
The local aging of ventilation；The bean vermicelli by aging, which is placed in freezer, to be freezed, and freezing includes with the next stage：Before storage：
Freezer temperature is 5 DEG C, and 0 DEG C is gradually lowered to after storage, and the control of this phases-time is 5 hours；The control stage：From 0 DEG C to-
2 DEG C, the control of this phases-time is 2 hours；It is slow to freeze the stage：- 2 DEG C to -6 DEG C, the control of this phases-time is 1 hour；Quick-frozen rank
Section：- 6 DEG C to -15 DEG C, the control of this phases-time is 1 hour；
(6) it dries：It is packed after the place for being positioned over ventilation through overcooled bean vermicelli is dried, you can.
Embodiment 2
The present embodiment provides a kind of nutrition sweet potato powders to be made of the raw material of following parts by weight：30 parts of sweet potato, 12 parts of buckwheat, lotus root
12 parts of powder, 7 parts of pueraria lobata, 9 parts of freeze-drying carrot powder, 2 parts of cellulase, 3 parts of pectase, 2 parts of edible salt, 13 parts of health care auxiliary agent and
Appropriate amount of water；Wherein, health care auxiliary agent is made of the raw material of following parts by weight：6 parts of Radix Glycyrrhizae, 7 parts of wrinkled giant hyssop, 7 parts of the stem of noble dendrobium, 6 parts of Radix Astragali, Chinese mugwort
2 parts of leaf, 7 parts of glutinous rice rhizome and root and appropriate amount of water；Lotus root starch is self-control lotus root starch, is made of the raw material of following parts by weight：32 parts of lotus rhizome, cassava
1-3 parts of 12 parts, 13 parts of water chestnut, 9 parts of lily, 9 parts of red date powder of freeze-drying, 7 parts of Radix Codonopsis and pectase.
The method for preparing a kind of above-mentioned nutrition sweet potato powder, includes the following steps：
(1) health care auxiliary agent is prepared
A. weigh by weight prepare health care auxiliary agent all raw materials, by Radix Glycyrrhizae, Radix Astragali, folium artemisiae argyi mass fraction be 6%,
The saline solution that temperature is 27 DEG C impregnates 25min, is rinsed with water and is filtered dry after taking-up, is subsequently poured into clean frying pan, is turned over slow boiling
It fries to after sending out slight burning, takes out that be placed on dry place's cooled to room temperature and crushed again with pulverizer be mixing that 65 mesh sieve
Powder obtains Chinese herbal medicine powder；
B. the stem of noble dendrobium and wrinkled giant hyssop cleaned, be filtered dry, yellow rice wine aqueous solution is added and is stirred evenly to dipped medicinal material surface 1.5cm, soaks
1.5h is steeped, then 2.5h is extracted every time with the water refluxing extraction 2 times of 4 times of the stem of noble dendrobium and wrinkled giant hyssop total weight every time, filter is merged after filtering
Liquid, obtains Chinese herbal medicine fluid, and the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 12% and water by volume 1:8 mixing
It obtains；
C. Chinese herbal medicine fluid, Chinese herbal medicine powder are put into silo or terrine and are stirred evenly, continue to endure 18min with very hot oven after boiling, so
It is boiled 25 minutes with slow boiling again afterwards, then then its concoction is taken to can be obtained the health care auxiliary agent material filtering.
(2) lotus root starch is prepared
1) it cleans：It will go to save after lotus root washing, be cut into lotus root section and ensure that both ends through-hole communicates, cassava and water chestnut are gone
Then cassava is cut into the segment of 2.5cm by skin, then will treated cassava, lotus root section, water chestnut be put into supersonic wave cleaning machine into
Row cleaning 25 minutes；
2) filtering is crushed：It will then pass through shaking-sieving bed by the material co-grinding after step 1) cleaning, cross 75 mesh
It is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；
3) herb liquid is prepared：Lily, Radix Codonopsis are cleaned, crushed, the water that 5 times of total weight of the two is added impregnates 25min, is put into
Turn to be cooked by slow fire 25min, filtering extracting liquid after boiling by intense fire in tank, the dregs of a decoction continue extraction twice using identical method, merge
Liquid；
4) it mixes：Herb liquid, slurries, freeze-drying red date powder are mixed, pectinase enzymatic hydrolysis is then added 20 minutes, is mixed
Slurries；
5) it rinses：Mixed serum is transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is mixed
Close slurries 1.5 times；
6) mixed liquor of mixed serum and clear water in flushing tank is stirred, and will stir sufficient mixed serum with
The mixed liquor of clear water is precipitated in flushing tank；After slurries to be mixed precipitate, the mixed serum for removing layer is for use；
7) it dries：The mixed serum precipitated is put into drying unit, drying operation is carried out, the time of drying is
The temperature of 1.3h, drying are 60 DEG C, obtain the lotus root starch.
(3) sweet potato powder is prepared
(1) pretreatment of raw material：It by sweet potato washing, removes the peel, dice, pueraria lobata, buckwheat are cleaned；
(2) soften：Steamer softening will be carried out through step (1) treated sweet potato, pueraria lobata and buckwheat, and synchronous use high temperature
Or ultraviolet light carries out sterilization treatment, obtains mixing coarse cereals；
(3) slurrying, enzymolysis：By the mixing coarse cereals co-grinding after softening, freeze-drying carrot powder, salt mixing is then added,
It by shaking-sieving bed, crosses 75 mesh and is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；Then it is added into slurries
Pectase and cellulase carry out enzymolysis 30 minutes and the material after enzymolysis are carried out homogenization, remove without primary
Efficiently liquefaction pectase is added in the material of enzymolysis processing, and it is spare to obtain leakage powder group；
(4) leakage powder molding：Leakage powder group is packed into powder leaking ladle, then pats side in leakage and adds paste, controls digester
Water temperature is maintained at 96 DEG C or more, can leak silk；
(5) cooling：Vermicelli obtained by step (4) are pulled out to be immediately placed in cold water and carry out cold bath；It is then placed into cool place
The local aging of ventilation；The bean vermicelli by aging, which is placed in freezer, to be freezed, and freezing includes with the next stage：Before storage：
Freezer temperature is 5 DEG C, and 0 DEG C is gradually lowered to after storage, and the control of this phases-time is 5.5 hours；The control stage：From 0 DEG C
To -2 DEG C, the control of this phases-time is 3 hours；It is slow to freeze the stage：- 2 DEG C to -6 DEG C, the control of this phases-time is 1.5 hours；It is quick-frozen
Stage：- 6 DEG C to -15 DEG C, the control of this phases-time is 2 hours；
(6) it dries：It is packed after the place for being positioned over ventilation through overcooled bean vermicelli is dried, you can.
Embodiment 3
The present embodiment provides a kind of nutrition sweet potato powders to be made of the raw material of following parts by weight：35 parts of sweet potato, 15 parts of buckwheat, lotus root
16 parts of powder, 10 parts of pueraria lobata, 12 parts of freeze-drying carrot powder, 3 parts of cellulase, 4 parts of pectase, 3 parts of edible salt, 18 parts of health care auxiliary agent
And appropriate amount of water；Wherein, health care auxiliary agent is made of the raw material of following parts by weight：8 parts of Radix Glycyrrhizae, 10 parts of wrinkled giant hyssop, 10 parts of the stem of noble dendrobium, Radix Astragali 8
Part, 3 parts of folium artemisiae argyi, 9 parts of glutinous rice rhizome and root and appropriate amount of water；Lotus root starch is self-control lotus root starch, is made of the raw material of following parts by weight：Lotus rhizome 40
3 parts of part, 16 parts of cassava, 18 parts of water chestnut, 12 parts of lily, 12 parts of red date powder of freeze-drying, 10 parts of Radix Codonopsis and pectase.
The method for preparing a kind of above-mentioned nutrition sweet potato powder, includes the following steps：
(1) health care auxiliary agent is prepared
A. weigh by weight prepare health care auxiliary agent all raw materials, by Radix Glycyrrhizae, Radix Astragali, folium artemisiae argyi mass fraction be 8%,
The saline solution that temperature is 30 DEG C impregnates 30min, is rinsed with water and is filtered dry after taking-up, is subsequently poured into clean frying pan, is turned over slow boiling
It fries to after sending out slight burning, takes out that be placed on dry place's cooled to room temperature and crushed again with pulverizer be mixing that 80 mesh sieve
Powder obtains Chinese herbal medicine powder；
B. the stem of noble dendrobium and wrinkled giant hyssop cleaned, be filtered dry, yellow rice wine aqueous solution is added and is stirred evenly to dipped medicinal material surface 2cm, impregnates
Then 2h extracts 3h, merging filtrate after filtering obtains every time with the water refluxing extraction 3 times of 5 times of the stem of noble dendrobium and wrinkled giant hyssop total weight every time
To Chinese herbal medicine fluid, the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 15% and water by volume 1:8 are mixed to get；
C. Chinese herbal medicine fluid, Chinese herbal medicine powder are put into silo or terrine and are stirred evenly, continue to endure 25min with very hot oven after boiling, so
It is boiled 30 minutes with slow boiling again afterwards, then then its concoction is taken to can be obtained the health care auxiliary agent material filtering.
(2) lotus root starch is prepared
1) it cleans：It will go to save after lotus root washing, be cut into lotus root section and ensure that both ends through-hole communicates, cassava and water chestnut are gone
Then cassava is cut into the segment of 3cm by skin, then treated cassava, lotus root section, water chestnut are put into supersonic wave cleaning machine and are carried out
Cleaning 30 minutes；
2) filtering is crushed：It will then pass through shaking-sieving bed by the material co-grinding after step 1) cleaning, cross 100
Mesh is filtered, and health care auxiliary agent is then added and stirs evenly, obtains slurries；
3) herb liquid is prepared：Lily, Radix Codonopsis are cleaned, crushed, the water that 6 times of total weight of the two is added impregnates 30min, is put into
Turn to be cooked by slow fire 30min, filtering extracting liquid after boiling by intense fire in tank, the dregs of a decoction continue extraction twice using identical method, merge
Liquid；
4) it mixes：Herb liquid, slurries, freeze-drying red date powder are mixed, pectinase enzymatic hydrolysis is then added 25 minutes, is mixed
Slurries；
5) it rinses：Mixed serum is transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is mixed
Close slurries 2 times；
6) mixed liquor of mixed serum and clear water in flushing tank is stirred, and will stir sufficient mixed serum with
The mixed liquor of clear water is precipitated in flushing tank；After slurries to be mixed precipitate, the mixed serum for removing layer is for use；
7) it dries：The mixed serum precipitated is put into drying unit, drying operation is carried out, the time of drying is
The temperature of 1.6h, drying are 70 DEG C, obtain the lotus root starch.
(3) sweet potato powder is prepared
(1) pretreatment of raw material：It by sweet potato washing, removes the peel, dice, pueraria lobata, buckwheat are cleaned；
(2) soften：Steamer softening will be carried out through step (1) treated sweet potato, pueraria lobata and buckwheat, and synchronous use high temperature
Or ultraviolet light carries out sterilization treatment, obtains mixing coarse cereals；
(3) slurrying, enzymolysis：By the mixing coarse cereals co-grinding after softening, freeze-drying carrot powder, salt mixing is then added,
It by shaking-sieving bed, crosses 100 mesh and is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；Then it is added into slurries
Pectase and cellulase carry out enzymolysis 35 minutes and the material after enzymolysis are carried out homogenization, remove without primary
Efficiently liquefaction pectase is added in the material of enzymolysis processing, and it is spare to obtain leakage powder group；
(4) leakage powder molding：Leakage powder group is packed into powder leaking ladle, then pats side in leakage and adds paste, controls digester
Water temperature is maintained at 96 DEG C or more, can leak silk；
(5) cooling：Vermicelli obtained by step (4) are pulled out to be immediately placed in cold water and carry out cold bath；It is then placed into cool place
The local aging of ventilation；The bean vermicelli by aging, which is placed in freezer, to be freezed, and freezing includes with the next stage：Before storage：
Freezer temperature is 5 DEG C, and 0 DEG C is gradually lowered to after storage, and the control of this phases-time is 6 hours；The control stage：From 0 DEG C to-
2 DEG C, the control of this phases-time is 4 hours；It is slow to freeze the stage：- 2 DEG C to -6 DEG C, the control of this phases-time is 2 hours；Quick-frozen rank
Section：- 6 DEG C to -15 DEG C, the control of this phases-time is 3 hours；
(6) it dries：It is packed after the place for being positioned over ventilation through overcooled bean vermicelli is dried, you can.
Compliance test result：
The conditioning testing data for the sweet potato powder that the edible lower present invention makes：
1, Xiao, 30 years old, people from Guilin, because long-term dinner party causes abdominal distention, appetite not to be changed, rotten acid regurgitation was indigestion and loss of appetite
Nausea recommends to eat sweet potato powder of the present invention through people, and after eating a week, symptom is greatly improved, and Zhu is to the present invention
Noodles think very highly, various symptoms caused by indigestion can not only be treated, and taste is just, eat and still wanted to eat.
2, Mrs Fang, female, 44 years old, Guangxi Yulin people.Patient shows as right flank turgor, and the thick white greasy and abdominal distension of tongue, stool is not
Freely, after friend recommendation eats sweet potato powder of the invention 1 month, above-mentioned malaise symptoms are eased, and continue to eat 2 months, on
Symptom disappearance is stated, and appetite also improves, follow-up investigation is without recurrence.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of nutrition sweet potato powder, which is characterized in that the nutrition sweet potato powder is made of the raw material of following parts by weight：Sweet potato 25-
35 parts, 10-15 parts of buckwheat, 8-16 parts of lotus root starch, 5-10 parts of pueraria lobata, freeze-drying 6-12 parts of carrot powder, 1-3 parts of cellulase, pectase
2-4 parts, 1-3 parts of edible salt, 9-18 parts of health care auxiliary agent and appropriate amount of water；
The health care auxiliary agent is made of the raw material of following parts by weight：4-8 parts of Radix Glycyrrhizae, 5-10 parts of wrinkled giant hyssop, 5-10 parts of the stem of noble dendrobium, Radix Astragali 3-
8 parts, 1-3 parts of folium artemisiae argyi, 4-9 parts of glutinous rice rhizome and root and appropriate amount of water.
2. a kind of nutrition sweet potato powder according to claim 1, which is characterized in that the nutrition sweet potato powder is by following heavy
Measure the raw material composition of part：30 parts of sweet potato, 12 parts of buckwheat, 12 parts of lotus root starch, 7 parts of pueraria lobata, 9 parts of freeze-drying carrot powder, 2 parts of cellulase,
3 parts of pectase, 2 parts of edible salt, 13 parts of health care auxiliary agent and appropriate amount of water；
The health care auxiliary agent is made of the raw material of following parts by weight：6 parts of Radix Glycyrrhizae, 7 parts of wrinkled giant hyssop, 7 parts of the stem of noble dendrobium, 6 parts of Radix Astragali, folium artemisiae argyi 2
Part, 7 parts of glutinous rice rhizome and root and appropriate amount of water.
3. a kind of nutrition sweet potato powder according to claim 1, which is characterized in that the health care auxiliary agent obtains by the following method
It arrives：
A. all raw materials for preparing health care auxiliary agent are weighed by weight, by Radix Glycyrrhizae, Radix Astragali, folium artemisiae argyi with mass fraction are 5-8%, temperature
Degree impregnates 20-30min for 25-30 DEG C of saline solution, is rinsed with water and is filtered dry after taking-up, be subsequently poured into clean frying pan, with text
To after sending out slight burning, it was again 50-80 mesh with pulverizer crushing that taking-up, which is placed on cooled to room temperature at dry, for fire stir-frying
The mixed-powder of sieve, obtains Chinese herbal medicine powder；
B. the stem of noble dendrobium and wrinkled giant hyssop cleaned, be filtered dry, yellow rice wine aqueous solution is added and is stirred evenly to dipped medicinal material surface 1-2cm, impregnates 1-
Then 2h extracts 2-3h every time with water refluxing extraction 2-3 time of 3-5 times of the stem of noble dendrobium and wrinkled giant hyssop total weight every time, after filtering merging filter
Liquid, obtains Chinese herbal medicine fluid, and the yellow rice wine aqueous solution is the yellow rice wine that alcohol quality percentage is 8-15% and water by volume 1:8 is mixed
Conjunction obtains；
C. Chinese herbal medicine fluid, Chinese herbal medicine powder are put into silo or terrine and are stirred evenly, continue to endure 10-25min with very hot oven after boiling, then
It is boiled 20-30 minutes with slow boiling again, then then its concoction is taken to can be obtained the health care auxiliary agent material filtering.
4. a kind of nutrition sweet potato powder according to claim 1, which is characterized in that the lotus root starch is self-control lotus root starch, by following
The raw material of parts by weight forms：28-40 parts of lotus rhizome, 8-16 parts of cassava, 9-18 parts of water chestnut, 6-12 parts of lily, freeze-drying red date powder 6-12
1-3 parts of part, 5-10 parts of Radix Codonopsis and pectase.
5. a kind of nutrition sweet potato powder according to claim 4, which is characterized in that the lotus root starch obtains by the following method：
1) it cleans：It will go to save after lotus root washing, be cut into lotus root section and ensure that both ends through-hole communicates, cassava and water chestnut are removed the peel,
Then cassava is cut into the segment of 2-3cm, then treated cassava, lotus root section, water chestnut are put into supersonic wave cleaning machine and are carried out
Cleaning 20-30 minutes；
2) filtering is crushed：It will then pass through shaking-sieving bed by the material co-grinding after step 1) cleaning, cross 50-100 mesh
It is filtered, health care auxiliary agent is then added and stirs evenly, obtains slurries；
3) herb liquid is prepared：Lily, Radix Codonopsis are cleaned, crushed, the water that 4-6 times of total weight of the two is added impregnates 20-30min, puts
Entering to turn to be cooked by slow fire after boiling by intense fire in tank 20-30min, filtering extracting liquid, the dregs of a decoction continue extraction twice using identical method,
Merge liquid；
4) it mixes：Herb liquid, slurries, freeze-drying red date powder are mixed, pectinase enzymatic hydrolysis is then added 15-25 minutes, is mixed
Slurries；
5) it rinses：Mixed serum is transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is mixing slurry
1-2 times of liquid；
6) mixed liquor of mixed serum and clear water in flushing tank is stirred, and sufficient mixed serum and clear water will be stirred
Mixed liquor precipitated in flushing tank；After slurries to be mixed precipitate, the mixed serum for removing layer is for use；
7) it dries：The mixed serum precipitated is put into drying unit, carries out drying operation, the time of drying is 1-
The temperature of 1.6h, drying are 50-70 DEG C, obtain the lotus root starch.
6. according to a kind of production method of nutrition sweet potato powder of claim 1-5 any one of them, which is characterized in that the making
Method includes the following steps：
(1) pretreatment of raw material：It by sweet potato washing, removes the peel, dice, pueraria lobata, buckwheat are cleaned；
(2) soften：Steamer softening will be carried out through step (1) treated sweet potato, pueraria lobata and buckwheat, and synchronous use high temperature or purple
Outside line carries out sterilization treatment, obtains mixing coarse cereals；
(3) slurrying, enzymolysis：By the mixing coarse cereals co-grinding after softening, freeze-drying carrot powder, salt mixing is then added, passes through
Shaking-sieving bed, crosses 50-100 mesh and is filtered, and health care auxiliary agent is then added and stirs evenly, obtains slurries；Then it is added into slurries
Pectase and cellulase carry out enzymolysis 25-35 minutes and the material after enzymolysis are carried out homogenization, remove without quilt
Efficiently liquefaction pectase is added in the material of primary enzymolysis processing, and it is spare to obtain leakage powder group；
(4) leakage powder molding：Leakage powder group is packed into powder leaking ladle, then pats side in leakage and adds paste, controls the water temperature of digester
96 DEG C or more are maintained at, silk can be leaked；
(5) cooling：Vermicelli obtained by step (4) are pulled out to be immediately placed in cold water and carry out cold bath；It is then placed into shady and cool ventilation
Local aging；The bean vermicelli by aging, which is placed in freezer, to be freezed, and cryogenic temperature is from 5 DEG C of starting to final
- 15 DEG C；
(6) it dries：It is packed after the place for being positioned over ventilation through overcooled bean vermicelli is dried, you can.
7. a kind of production method of nutrition sweet potato powder according to claim 6, which is characterized in that cold in the step (5)
Jelly includes with the next stage：Before storage：Freezer temperature is 5 DEG C, and 0 DEG C is gradually lowered to after storage, and the control of this phases-time is
5-6 hours；The control stage：From 0 DEG C to -2 DEG C, the control of this phases-time is 2-4 hours；It is slow to freeze the stage：- 2 DEG C to -6 DEG C, this rank
Section time control is 1-2 hours；The quick-frozen stage：- 6 DEG C to -15 DEG C, the control of this phases-time is 1-3 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810397789.7A CN108740999A (en) | 2018-04-28 | 2018-04-28 | A kind of nutrition sweet potato powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810397789.7A CN108740999A (en) | 2018-04-28 | 2018-04-28 | A kind of nutrition sweet potato powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740999A true CN108740999A (en) | 2018-11-06 |
Family
ID=64012211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810397789.7A Pending CN108740999A (en) | 2018-04-28 | 2018-04-28 | A kind of nutrition sweet potato powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740999A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938115A (en) * | 2020-08-20 | 2020-11-17 | 安徽君临食品有限公司 | Extraction method of raw materials for making vermicelli |
| CN112075615A (en) * | 2020-08-28 | 2020-12-15 | 湖南康旺食品有限公司 | Nutritional sweet potato powder and preparation method thereof |
| CN112401223A (en) * | 2020-12-01 | 2021-02-26 | 陕西天秦农产品开发有限公司 | Processing method of instant sweet potato powder |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685816A (en) * | 2016-04-21 | 2016-06-22 | 容县金利源商贸有限公司 | Russula noodles and making method thereof |
| CN106852490A (en) * | 2016-11-24 | 2017-06-16 | 梁劲松 | A kind of health coarse cereal vermicelli |
| CN106901168A (en) * | 2017-01-14 | 2017-06-30 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich health black soya bean noodles and preparation method thereof |
| CN107772348A (en) * | 2016-08-25 | 2018-03-09 | 周丽 | A kind of sweet potato powder production technology |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
| CN107865355A (en) * | 2017-11-20 | 2018-04-03 | 桂林国农生态农业有限公司 | A kind of new lotus root starch and preparation method thereof |
-
2018
- 2018-04-28 CN CN201810397789.7A patent/CN108740999A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685816A (en) * | 2016-04-21 | 2016-06-22 | 容县金利源商贸有限公司 | Russula noodles and making method thereof |
| CN107772348A (en) * | 2016-08-25 | 2018-03-09 | 周丽 | A kind of sweet potato powder production technology |
| CN106852490A (en) * | 2016-11-24 | 2017-06-16 | 梁劲松 | A kind of health coarse cereal vermicelli |
| CN106901168A (en) * | 2017-01-14 | 2017-06-30 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich health black soya bean noodles and preparation method thereof |
| CN107865355A (en) * | 2017-11-20 | 2018-04-03 | 桂林国农生态农业有限公司 | A kind of new lotus root starch and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938115A (en) * | 2020-08-20 | 2020-11-17 | 安徽君临食品有限公司 | Extraction method of raw materials for making vermicelli |
| CN112075615A (en) * | 2020-08-28 | 2020-12-15 | 湖南康旺食品有限公司 | Nutritional sweet potato powder and preparation method thereof |
| CN112401223A (en) * | 2020-12-01 | 2021-02-26 | 陕西天秦农产品开发有限公司 | Processing method of instant sweet potato powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101695376B (en) | Health-care food for preventing diabetes | |
| CN102511869B (en) | Thickened red jujube ginger pulp | |
| CN103141678B (en) | Composite goose feed containing Chinese medicinal herbs | |
| CN102511867B (en) | Red jujube donkey-hide gelatin thick syrup | |
| CN108740999A (en) | A kind of nutrition sweet potato powder and preparation method thereof | |
| CN104642962A (en) | Nutrient health flour with Chinese yam and preparation method of nutrient health flour | |
| CN105249369A (en) | Making method of acorn, roxburgh rose and flos sophorae jam | |
| CN104799177A (en) | Sweet potato-based nutritious porridge and preparation method | |
| CN106173871A (en) | A kind of fall three-hypers dumplings and preparation method thereof | |
| CN105876710A (en) | Antiaging selenium-enriched purple yam herbal jelly and making method thereof | |
| CN102511866A (en) | Red jujube donkey-hide gelatin thick syrup and production technology thereof | |
| CN104273439A (en) | Noodle capable of tonifying spleen and promoting appetite and preparation method thereof | |
| CN104855485A (en) | Sweet potato-pumpkin pie capable of relaxing bowels and having weight-losing effect and preparation method of sweet potato-pumpkin pie | |
| CN104757242A (en) | Health candy for treating chronic intestinal tract diseases and preparation method thereof | |
| CN108310295A (en) | A kind of Chinese medicine composition and preparation method thereof with function of spleen and stomach regulating function | |
| CN107114520A (en) | A kind of prebiotics milk tea and preparation method thereof | |
| CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
| CN106417859A (en) | Manufacturing method of burdock glutinous rice cakes | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| CN105495446A (en) | Gastrectasia eliminating fast powder and preparation method thereof | |
| CN105595190A (en) | Life prolonging soybean paste | |
| CN100529045C (en) | Health preserving wine from prescription of the Yi nationality, and preparation method | |
| CN104605268A (en) | Pork tripe porridge with diabetes treating function and making method of pork trip porrige | |
| CN108244486A (en) | A kind of dietotherapy noodles and its manufacturing process | |
| CN108785589A (en) | Application of the intelligence development invigorating spleen prescription composition in preparing food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181106 |
|
| RJ01 | Rejection of invention patent application after publication |