CN112075615A - Nutritional sweet potato powder and preparation method thereof - Google Patents
Nutritional sweet potato powder and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title abstract description 14
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- 229920002472 Starch Polymers 0.000 description 2
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- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritional sweet potato powder which comprises the following raw materials in parts by weight: 20-35 parts of sweet potato starch, 10-15 parts of black tea powder, 6-12 parts of hawthorn powder, 20-30 parts of potato powder, 6-12 parts of yellow mushroom powder, 5-10 parts of sodium alginate and 5-10 parts of health-care auxiliary agents. The manufacturing method comprises the following steps: 1) preparing sweet potato starch; 2) manufacturing a health-care auxiliary agent; 3) mixing sweet potato starch, black tea powder, hawthorn powder, potato powder and yellow mushroom powder uniformly, then blending into paste, adding sodium alginate and health-care auxiliary agent, and stirring into soft dough; 4) powder leakage; 5) cooling; 6) and (5) drying the finished product. The preparation method is simple and strong in operability, and the raw materials of the sweet potato powder, namely the black tea powder, the hawthorn powder and the yellow mushroom powder are rich in various nutritional ingredients such as vitamins, proteins, amino acids and the like, so that the digestion and absorption of a user on the sweet potato powder are promoted, the phenomenon that the blood sugar of a diabetic patient is increased after eating the sweet potato powder is avoided, and the edible value, the nutrition and the medicinal value of the sweet potato powder are improved.
Description
Technical Field
The invention relates to the technical field of sweet potato powder processing, in particular to nutritional sweet potato powder and a preparation method thereof.
Background
Sweet potatoes contain rich sugar, cellulose and multivitamin nutrition, wherein beta-carotene, vitamin E and vitamin C are more abundant, and particularly the sweet potatoes contain rich lysine. Has anticancer, heart protecting, emphysema and diabetes preventing, and weight reducing effects. The sweet potato vermicelli is also named as sweet potato sheet jelly, loose knot and sweet potato vermicelli.
The main raw material of the sweet potato vermicelli is fresh sweet potato, has the characteristics of no rotten after long-time cooking, delicate fragrance, delicious taste and various eating methods, and is a popular and common food for people in most areas of China. Alum is added into most of the existing vermicelli, and contains aluminum, which has great toxicity. Aluminum itself is easily accumulated in human body, for example, accumulation may occur in organs such as brain, kidney, liver, spleen, etc., and if the accumulation occurs in brain, symptoms such as senile dementia, hypomnesis, mental retardation, etc. are easily caused.
In order to solve the problems, the patent application number CN201310718671.7 discloses a method for making sweet potato vermicelli, which relates to the making of vermicelli and comprises the following steps: selecting sweet potatoes, cleaning the sweet potatoes, crushing the sweet potatoes, screening sweet potato powder, making the sweet potato powder, thickening the sweet potato powder, draining the sweet potato powder, carrying out primary cooling and secondary cooling, and airing the sweet potato vermicelli; the sweet potato vermicelli has the characteristics of no rotten after long-term cooking, delicate fragrance, delicious taste and the like, is not added with any additive, has better eating mouthfeel, is healthier and has high quality, but is easy to cause dyspepsia after long-term eating, and because 95 percent of the sweet potato vermicelli is starch, the starch can be converted into monosaccharide, the blood sugar can be increased after long-term eating, and the sweet potato vermicelli is suitable for diabetics.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: overcomes the defects of the prior art, and provides the nutritional sweet potato powder which is convenient to digest and absorb and is suitable for diabetics to eat and the preparation method thereof.
The technical scheme adopted by the invention for solving the technical problems is as follows: the nutritional sweet potato powder comprises the following raw materials in parts by weight: 20-35 parts of sweet potato starch, 10-15 parts of black tea powder, 6-12 parts of hawthorn powder, 20-30 parts of potato powder, 6-12 parts of yellow mushroom powder, 5-10 parts of sodium alginate and 5-10 parts of health-care auxiliary agents.
Further, the health-care auxiliary agent comprises, by weight, 5-10 parts of dandelion, 3-5 parts of chrysanthemum, 1-3 parts of dried orange peel, 1-3 parts of liquorice and 3-6 parts of clove.
Preferably, the feed comprises the following raw materials in parts by weight: 30 parts of sweet potato starch, 12 parts of black tea powder, 10 parts of hawthorn powder, 25 parts of potato powder, 10 parts of yellow mushroom powder, 8 parts of sodium alginate and 5 parts of health-care auxiliary agent.
Preferably, the health-care auxiliary agent comprises 8 parts of dandelion, 4 parts of chrysanthemum, 2 parts of dried orange peel, 2 parts of liquorice and 4 parts of clove in parts by weight.
The invention also provides a preparation method of the nutritional sweet potato powder, which comprises the following steps: 1) preparing sweet potato starch; 2) manufacturing a health-care auxiliary agent; 3) mixing sweet potato starch, black tea powder, hawthorn powder, potato powder and yellow mushroom powder uniformly, then blending into paste with hot water, adding sodium alginate and a health-care assistant, and stirring into uniform and fine soft dough without lumps and sticky hands; 4) powder leakage; 5) cooling; 6) and (5) drying the finished product.
Further, the specific operation of step 1) is as follows: crushing the cleaned sweet potatoes, screening for the first time to obtain powder slurry, precipitating the powder slurry, screening for the second time, adding a proper amount of water into the powder slurry obtained after screening for the second time, stirring uniformly, and airing to obtain the sweet potato starch.
Further, the specific operation of step 2) is as follows: a) cleaning the raw materials with water respectively, taking out, and air drying; b) putting the dandelion, the chrysanthemum, the dried orange peel, the liquorice and the clove into a marmite, adding clear water, decocting for 3-4 hours, and filtering to obtain filtrate, namely the health-care auxiliary agent.
Further, the specific operation of step 4) is as follows: putting the dough prepared in the step 3) into a strainer, uniformly beating the dough to enable the dough to be stripped, leaking out of the strainer, putting the dough into a water pot for 3-5 seconds, and immediately fishing out.
Further, the specific operation steps of step 5) are as follows: and (3) placing the vermicelli fished out in the step 4) in a cold water tank for cooling, and transferring the vermicelli into another cold water tank for secondary cooling, wherein the temperature of cold water in the cold water tank is-3-0 ℃.
Further, the specific operation steps of step 6) are as follows: and (4) airing the cooled vermicelli, and drying in the sun to obtain the sweet potato powder.
The nutritional sweet potato powder and the preparation method thereof have the beneficial effects that: the preparation method is simple and strong in operability, the black tea powder, the hawthorn powder and the yellow mushroom powder are added into the raw materials for preparing the sweet potato powder, and the black tea, the hawthorn and the yellow mushroom are rich in various nutritional ingredients such as vitamins, proteins and amino acids, so that the sweet potato powder has the effects of promoting digestion and absorption, reducing blood sugar and blood fat, promoting digestion and absorption of sweet potato powder by eaters, avoiding the phenomenon of blood sugar increase of diabetics after eating the sweet potato powder, and improving the edible value, nutrition and medicinal value of the sweet potato powder.
Detailed Description
The invention is further illustrated by the following examples, which are not intended to limit the scope of the invention in any way.
Example 1
The nutritional sweet potato powder comprises the following raw materials in parts by weight: 20-35 parts of sweet potato starch, 10-15 parts of black tea powder, 6-12 parts of hawthorn powder, 20-30 parts of potato powder, 6-12 parts of yellow mushroom powder, 5-10 parts of sodium alginate and 5-10 parts of health-care auxiliary agents.
The health-care auxiliary agent comprises, by weight, 5-10 parts of dandelion, 3-5 parts of chrysanthemum, 1-3 parts of dried orange peel, 1-3 parts of liquorice and 3-6 parts of clove.
The composite material comprises the following raw materials in parts by weight: 30 parts of sweet potato starch, 12 parts of black tea powder, 10 parts of hawthorn powder, 25 parts of potato powder, 10 parts of yellow mushroom powder, 8 parts of sodium alginate and 5 parts of health-care auxiliary agent.
The health-care auxiliary agent comprises 8 parts by weight of dandelion, 4 parts by weight of chrysanthemum, 2 parts by weight of dried orange peel, 2 parts by weight of liquorice and 4 parts by weight of clove.
A preparation method of nutritional sweet potato powder comprises the following steps:
1) preparation of sweet potato starch: crushing the cleaned sweet potatoes, screening for the first time to obtain powder slurry, precipitating the powder slurry, screening for the second time, adding a proper amount of water into the powder slurry obtained after screening for the second time, stirring uniformly, and airing to obtain sweet potato starch;
2) preparing a health-care auxiliary agent: a) cleaning the raw materials with water respectively, taking out, and air drying; b) putting 8 parts of dandelion, 4 parts of chrysanthemum, 2 parts of dried orange peel, 2 parts of liquorice and 4 parts of clove into a marmite, adding clear water, decocting for 3-4 hours, and filtering to obtain filtrate, namely the health-care auxiliary agent;
3) uniformly mixing 30 parts of sweet potato starch, 12 parts of black tea powder, 10 parts of hawthorn powder, 25 parts of potato powder and 10 parts of yellow mushroom powder, then mixing the mixture into paste by using hot water, adding 8 parts of sodium alginate and 5 parts of health-care auxiliary agent, and stirring the mixture into uniform and fine soft dough without lumps and sticky hands;
4) powder leakage: putting the dough prepared in the step 3) into a strainer, uniformly beating the dough to enable the dough to be stripped, leaking out of the strainer, putting the dough into a water pot for 3-5 seconds, and immediately fishing out;
5) and (3) cooling: placing the vermicelli fished out in the step 4) in a cold water tank for cooling, and transferring the vermicelli into another cold water tank for secondary cooling, wherein the temperature of cold water in the cold water tank is-3-0 ℃;
6) and (3) drying a finished product: and (4) airing the cooled vermicelli, and drying in the sun to obtain the sweet potato powder.
Example 2
The nutritional sweet potato powder comprises the following raw materials in parts by weight: 20 parts of sweet potato starch, 10 parts of black tea powder, 6 parts of hawthorn powder, 20 parts of potato powder, 6 parts of yellow mushroom powder, 5 parts of sodium alginate and 5 parts of health-care auxiliary agent. The health-care auxiliary agent comprises, by weight, 5 parts of dandelion, 3 parts of chrysanthemum, 4 parts of dried orange peel, 4 parts of liquorice and 3 parts of clove.
A preparation method of nutritional sweet potato powder comprises the following steps:
1) preparation of sweet potato starch: crushing the cleaned sweet potatoes, screening for the first time to obtain powder slurry, precipitating the powder slurry, screening for the second time, adding a proper amount of water into the powder slurry obtained after screening for the second time, stirring uniformly, and airing to obtain sweet potato starch;
2) preparing a health-care auxiliary agent: a) cleaning the raw materials with water respectively, taking out, and air drying; b) putting 5 parts of dandelion, 3 parts of chrysanthemum, 4 parts of dried orange peel, 4 parts of liquorice and 3 parts of clove into a marmite, adding clear water, decocting for 3-4 hours, and filtering to obtain filtrate, namely the health-care auxiliary agent;
3) uniformly mixing 20 parts of sweet potato starch, 10 parts of black tea powder, 6 parts of hawthorn powder, 20 parts of potato powder and 6 parts of yellow mushroom powder, then mixing the mixture into paste by using hot water, adding 5 parts of sodium alginate and 5 parts of health-care auxiliary agent, and stirring the mixture into uniform and fine soft dough without lumps and sticky hands;
4) powder leakage: putting the dough prepared in the step 3) into a strainer, uniformly beating the dough to enable the dough to be stripped, leaking out of the strainer, putting the dough into a water pot for 3-5 seconds, and immediately fishing out;
5) and (3) cooling: placing the vermicelli fished out in the step 4) in a cold water tank for cooling, and transferring the vermicelli into another cold water tank for secondary cooling, wherein the temperature of cold water in the cold water tank is-3-0 ℃;
6) and (3) drying a finished product: and (4) airing the cooled vermicelli, and drying in the sun to obtain the sweet potato powder.
Example 3
The nutritional sweet potato powder comprises the following raw materials in parts by weight: 35 parts of sweet potato starch, 15 parts of black tea powder, 12 parts of hawthorn powder, 30 parts of potato powder, 12 parts of yellow mushroom powder, 10 parts of sodium alginate and 10 parts of health-care auxiliary agent. The health-care auxiliary agent comprises, by weight, 10 parts of dandelion, 5 parts of chrysanthemum, 3 parts of dried orange peel, 3 parts of liquorice and 6 parts of clove.
A preparation method of nutritional sweet potato powder comprises the following steps:
1) preparation of sweet potato starch: crushing the cleaned sweet potatoes, screening for the first time to obtain powder slurry, precipitating the powder slurry, screening for the second time, adding a proper amount of water into the powder slurry obtained after screening for the second time, stirring uniformly, and airing to obtain sweet potato starch;
2) preparing a health-care auxiliary agent: a) cleaning the raw materials with water respectively, taking out, and air drying; b) putting 10 parts of dandelion, 5 parts of chrysanthemum, 3 parts of dried orange peel, 3 parts of liquorice and 6 parts of clove into a marmite, adding clear water, decocting for 3-4 hours, and filtering to obtain filtrate, namely the health-care auxiliary agent;
3) mixing 35 parts of sweet potato starch, 15 parts of black tea powder, 12 parts of hawthorn powder, 30 parts of potato powder and 12 parts of yellow mushroom powder uniformly, then mixing the mixture into paste with hot water, adding 10 parts of sodium alginate and 10 parts of health-care auxiliary agents, and stirring the mixture into uniform and fine soft dough without lumps and sticky hands;
4) powder leakage: putting the dough prepared in the step 3) into a strainer, uniformly beating the dough to enable the dough to be stripped, leaking out of the strainer, putting the dough into a water pot for 3-5 seconds, and immediately fishing out;
5) and (3) cooling: placing the vermicelli fished out in the step 4) in a cold water tank for cooling, and transferring the vermicelli into another cold water tank for secondary cooling, wherein the temperature of cold water in the cold water tank is-3-0 ℃;
6) and (3) drying a finished product: and (4) airing the cooled vermicelli, and drying in the sun to obtain the sweet potato powder.
Although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. A nutritional sweet potato powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 20-35 parts of sweet potato starch, 10-15 parts of black tea powder, 6-12 parts of hawthorn powder, 20-30 parts of potato powder, 6-12 parts of yellow mushroom powder, 5-10 parts of sodium alginate and 5-10 parts of health-care auxiliary agents.
2. The nutritional sweet potato flour of claim 1, wherein: the health-care auxiliary agent comprises, by weight, 5-10 parts of dandelion, 3-5 parts of chrysanthemum, 1-3 parts of dried orange peel, 1-3 parts of liquorice and 3-6 parts of clove.
3. The nutritional sweet potato flour of claim 1, wherein: the composite material comprises the following raw materials in parts by weight: 30 parts of sweet potato starch, 12 parts of black tea powder, 10 parts of hawthorn powder, 25 parts of potato powder, 10 parts of yellow mushroom powder, 8 parts of sodium alginate and 5 parts of health-care auxiliary agent.
4. The nutritional sweet potato flour of claim 2, wherein: the health-care auxiliary agent comprises 8 parts by weight of dandelion, 4 parts by weight of chrysanthemum, 2 parts by weight of dried orange peel, 2 parts by weight of liquorice and 4 parts by weight of clove.
5. A method for making the nutritious sweet potato flour as claimed in any one of claims 1-4, characterized in that: the method comprises the following steps: 1) preparing sweet potato starch; 2) manufacturing a health-care auxiliary agent; 3) mixing sweet potato starch, black tea powder, hawthorn powder, potato powder and yellow mushroom powder uniformly, then blending into paste with hot water, adding sodium alginate and a health-care assistant, and stirring into uniform and fine soft dough without lumps and sticky hands; 4) powder leakage; 5) cooling; 6) and (5) drying the finished product.
6. The method for making the nutritious sweet potato powder as claimed in claim 5, wherein the method comprises the following steps: the specific operation of the step 1) is as follows: crushing the cleaned sweet potatoes, screening for the first time to obtain powder slurry, precipitating the powder slurry, screening for the second time, adding a proper amount of water into the powder slurry obtained after screening for the second time, stirring uniformly, and airing to obtain the sweet potato starch.
7. The method for making the nutritious sweet potato powder as claimed in claim 5, wherein the method comprises the following steps: the specific operation of the step 2) is as follows: a) cleaning the raw materials with water respectively, taking out, and air drying; b) putting the dandelion, the chrysanthemum, the dried orange peel, the liquorice and the clove into a marmite, adding clear water, decocting for 3-4 hours, and filtering to obtain filtrate, namely the health-care auxiliary agent.
8. The method for making the nutritious sweet potato powder as claimed in claim 5, wherein the method comprises the following steps: the specific operation of the step 4) is as follows: putting the dough prepared in the step 3) into a strainer, uniformly beating the dough to enable the dough to be stripped, leaking out of the strainer, putting the dough into a water pot for 3-5 seconds, and immediately fishing out.
9. The method for making the nutritious sweet potato powder as claimed in claim 5, wherein the method comprises the following steps: the specific operation steps of the step 5) are as follows: and (3) placing the vermicelli fished out in the step 4) in a cold water tank for cooling, and transferring the vermicelli into another cold water tank for secondary cooling, wherein the temperature of cold water in the cold water tank is-3-0 ℃.
10. The method for making the nutritious sweet potato powder as claimed in claim 5, wherein the method comprises the following steps: the specific operation steps of the step 6) are as follows: and (4) airing the cooled vermicelli, and drying in the sun to obtain the sweet potato powder.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640910A (en) * | 2012-05-21 | 2012-08-22 | 张家界丝丝湘食品有限公司 | Eucommia sweet potato powder and preparation method thereof |
| CN103689318A (en) * | 2013-12-22 | 2014-04-02 | 夏家志 | Method for making sweet potato vermicelli |
| CN108740999A (en) * | 2018-04-28 | 2018-11-06 | 杨振华 | A kind of nutrition sweet potato powder and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640910A (en) * | 2012-05-21 | 2012-08-22 | 张家界丝丝湘食品有限公司 | Eucommia sweet potato powder and preparation method thereof |
| CN103689318A (en) * | 2013-12-22 | 2014-04-02 | 夏家志 | Method for making sweet potato vermicelli |
| CN108740999A (en) * | 2018-04-28 | 2018-11-06 | 杨振华 | A kind of nutrition sweet potato powder and preparation method thereof |
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