CN107865355A - A kind of new lotus root starch and preparation method thereof - Google Patents
A kind of new lotus root starch and preparation method thereof Download PDFInfo
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- CN107865355A CN107865355A CN201711159264.1A CN201711159264A CN107865355A CN 107865355 A CN107865355 A CN 107865355A CN 201711159264 A CN201711159264 A CN 201711159264A CN 107865355 A CN107865355 A CN 107865355A
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- 239000008107 starch Substances 0.000 title claims abstract description 118
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 131
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- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
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- 239000002002 slurry Substances 0.000 claims description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 238000011010 flushing procedure Methods 0.000 claims description 31
- 238000001035 drying Methods 0.000 claims description 15
- 239000002244 precipitate Substances 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
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- 238000000227 grinding Methods 0.000 claims description 6
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- 238000010981 drying operation Methods 0.000 claims description 5
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- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of new lotus root starch and preparation method thereof, it is related to food processing field.The new lotus root starch, including lotus root starch, lotus nut starch, polished rice powder, glutinous rice flour, analysis for soybean powder, rose powder, pollen powder of sweet osmanthus, honey, tapioca starch, red date powder, vegetable juice, albumen powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, gelatin powder, sweet wine and yeast agent.The preparation method of the new lotus root starch, comprises the following steps：(1) lotus root starch is prepared；(2) all raw materials are mixed；(3) pack.New lotus root starch of the present invention and preparation method thereof, the balanced nutritious composition of new lotus root starch prepared, improves mouthfeel and brew, neutralizes cool property, improves health-care effect；And any additive is free of, belong to full-natural nutritive food, there is more preferable nutrition and health care function.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of new lotus root starch and preparation method thereof.
Background technology
Lotus rhizome is plump rhizome nymphaeaceous, containing carbohydrate, protein, fat, crude fibre, asparagine, calcium, phosphorus,
The nutriment such as iron and multivitamin, lotus rhizome also contain many bioactive ingredients, collection nutrition and health care one.Contain in lotus root starch
There are mucus albumen and dietary fiber, can be combined with the cholesterol in cholate, food in human body and triglycerides, so as to reduce fat
The absorption of class, there is defaecation antidiarrheal, spleen benefiting and stimulating the appetite；Rich in the trace elements such as iron, calcium, phytoprotein, dimension in lotus root starch
Raw element and content of starch are also very abundant, there is tonifying Qi and blood, strengthen immunity；Also contain substantial amounts of tannin in lotus root starch
Acid, there is vasoconstriction effect, can be used to stop blooding；Lotus root starch can also treat deficiency of blood insomnia, have skin cleaning and beauty, whitening, allow skin light
The effects such as sliding exquisiteness.Lotus root starch is long-cherished traditional nourishing food, and nutritive value is high, and drug-treating action is good.
But simple lotus root starch, it is not easy to reconstitute, single taste, it is often edible to feel sweet；And because raw lotus rhizome is cool
Property, its lotus root starch prepared also belongs to cool property.Therefore need to add some other raw materials in lotus root starch, with balanced nutritious composition,
Improve mouthfeel and brew, neutralize cool property, improve health-care effect；And the raw material of addition is free of any additive, belongs to pure natural battalion
Food is supported, there is more preferable nutrition and health care function.
The content of the invention
In view of the above-mentioned problems, it is necessary to provide a kind of new lotus root starch and preparation method thereof.The new lotus root starch and its preparation side
Method, the balanced nutritious composition of new lotus root starch prepared, improve mouthfeel and brew, neutralize cool property, improve health-care effect；And not
Containing any additive, belong to full-natural nutritive food, there is more preferable nutrition and health care function.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of new lotus root starch, including following constituent by weight：300~500 parts of lotus rhizome, lotus nut starch 6~12
Part, 10~16 parts of polished rice powder, 10~16 parts of glutinous rice flour, 8~16 parts of analysis for soybean powder, 7~11 parts of rose powder, 5~9 parts of pollen powder of sweet osmanthus, honeybee
Honey 3~7 parts, 4~8 parts of tapioca starch, 2~8 parts of red date powder, 6~12 parts of vegetable juice, 3~9 parts of albumen powder, 4~6 parts of black sesame powder,
12~26 parts of 3~7 parts of walnut meat powder, 4~6 parts of Radix Notoginseng powder, 5~9 parts of gelatin powder, 5~11 parts of sweet wine and yeast agent.
A kind of preparation method of new lotus root starch, comprises the following steps：
(1) clean：Lotus rhizome is gone to save, is cut into lotus root section, and ensures that the both ends through hole in lotus root section communicates；Then by lotus root section
It is put into supersonic wave cleaning machine and carries out 0.6~1.6h of cleaning；
(2) filtering is crushed：By shaking-sieving bed after the lotus root section cleaned up is crushed, cross 50~100 mesh and filtered
Obtain lotus rhizome slurries；
(3) rinse：Lotus rhizome slurries are transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is
1~2 times of lotus rhizome slurries；
(4) precipitate：Lotus rhizome slurries in flushing tank and the mixed liquor of clear water are stirred, and sufficient lotus rhizome will be stirred
The mixed liquor of slurries and clear water is precipitated in flushing tank；After treating that lotus rhizome slurries precipitate, the lotus rhizome slurries for removing layer are treated
With；
(5) dry：The lotus rhizome slurries precipitated are put into drying unit, carry out drying operation, the time of drying is 1
~1.6h, the temperature of drying is 53~73 degree, obtains lotus root starch；
(6) mix：After lotus root starch is cooled to normal temperature, lotus root starch, lotus nut starch, polished rice powder, glutinous rice flour, soya bean are taken by weight
Powder, rose powder, pollen powder of sweet osmanthus, honey, tapioca starch, red date powder, vegetable juice, albumen powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, Ah
Rubber powder, sweet wine and yeast agent are dried after being mixed evenly, and obtain new lotus root starch；
(7) pack：New lotus root starch is subjected to vacuum bagging.
Preferably, in the step (1), the thickness of lotus root section is 2~3cm.
Preferably, in the step (4), when being stirred to the lotus rhizome slurries in flushing tank and the mixed liquor of clear water, lead to
Cross manual operation stirring rod to be stirred in flushing tank, the time of stirring is 2~3h.
Preferably, in the step (4), the time that the mixed liquor of lotus rhizome slurries and clear water is precipitated in flushing tank is
1~3h.
Preferably, in the step (4), the lotus rhizome slurries upper strata precipitated has substantial amounts of clear water, will by pulsating pump
The clear water on upper strata is taken away in flushing tank, leaves the lotus rhizome slurries precipitated.
Preferably, in the step (6), lotus root starch also includes the step of smashing before pack, that is, the lotus root starch meeting dried
Form bulk, it is necessary to block lotus root starch be smashed with instrument so that lotus root starch becomes powdering.
Due to using above-mentioned technical proposal, the invention has the advantages that：
The new lotus root starch of the present invention, raw material include lotus root starch, lotus nut starch, polished rice powder, glutinous rice flour, analysis for soybean powder, rose powder, sweet osmanthus
Powder, honey, tapioca starch, red date powder, vegetable juice, albumen powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, gelatin powder, sweet wine and ferment
Female microbial inoculum.Wherein, nutritious lotus root starch and polished rice collocation are edible, have invigorating the spleen, appetizing, antidiarrheal, beneficial blood and other effects, suitable for year
Old physically weak, poor appetite, big loose stool are thin, the disease such as polydipsia after pyreticosis.Lotus nut starch has nourishing the heart to keep a sound mind, kidney-nourishing gas, strengthening the spleen and stomach, puckery large intestine
Function.Analysis for soybean powder, glutinous rice flour, red date powder and gelatin powder etc. can neutralize the cold of lotus rhizome.Lotus root starch, rose powder, pollen powder of sweet osmanthus and
Radix Notoginseng powder is arranged in pairs or groups, and has strong muscles and bones, and meat can moisten foster, recuperating qi-blood, nourish the effect of body and warming stomach for dispelling cold.Each component raw material
Mixed edible so that new lotus root starch it is in good taste, and mutual cooperation promotion is digested and assimilated between each component, and makes whole new lotus root starch
In neutrality, it is adapted to various crowds to eat, long-term consumption can strengthen resistance of human body, relax bowel.
The preparation method of the new lotus root starch of the present invention, lotus root starch preparation process is simple, and lotus rhizome can be clear with supersonic wave cleaning machine
Wash very clean, effectively remove the silt of Zang Na in lotus rhizome, so as to ensure the purity of lotus root starch well, the making of lotus root starch is more
Quickly, efficiency greatly improves, and lotus root starch quickly can be carried out into change powdering, avoids lotus root starch in operating process from luming, have impact on
The packed operation of reality of lotus root starch.After having prepared lotus root starch, all raw materials are well mixed and dried again, it is easy to make, beneficial to big
Large-scale production.
In summary, new lotus root starch of the invention and preparation method thereof, the new lotus root starch nutritional ingredient prepared is balanced,
Mouthfeel and brew are improved, and neutralizes its cool property, improves health-care effect；And any additive is free of, category full-natural nutritive food
Product, there is more preferable nutrition and health care function.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Unless otherwise defined, all of technologies and scientific terms used here by the article is with belonging to technical field of the invention
The implication that technical staff is generally understood that is identical.Term used in the description of the invention herein is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term as used herein " and/or " include one or more phases
The arbitrary and all combination of the Listed Items of pass.
Embodiment 1：
A kind of new lotus root starch, including following constituent by weight：300 parts of lotus rhizome, 6 parts of lotus nut starch, polished rice powder
10 parts, 10 parts of glutinous rice flour, 8 parts of analysis for soybean powder, 7 parts of rose powder, 5 parts of pollen powder of sweet osmanthus, 3 parts of honey, 4 parts of tapioca starch, 2 parts of red date powder, vegetable
6 parts of vegetable juice, 3 parts of albumen powder, 4 parts of black sesame powder, 3 parts of walnut meat powder, 4 parts of Radix Notoginseng powder, 5 parts of gelatin powder, 5 parts of sweet wine and saccharomycete
12 parts of agent.
A kind of preparation method of new lotus root starch, comprises the following steps：
(1) clean：Lotus rhizome is gone to save, thickness is cut into and is 2cm lotus root section, and ensure the both ends through hole phase in lotus root section
It is logical；Then lotus root section is put into supersonic wave cleaning machine and carries out cleaning 0.6h；
(2) filtering is crushed：By shaking-sieving bed after the lotus root section cleaned up is crushed, cross 50 mesh and carry out filtering acquisition lotus
Lotus root slurries；
(3) rinse：Lotus rhizome slurries are transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is
1 times of lotus rhizome slurries；
(4) precipitate：Lotus rhizome slurries in flushing tank and the mixed liquor of clear water are stirred, pass through manual operation stirring rod
It is stirred in flushing tank, the time of stirring is 2h；And the mixed liquor for stirring sufficient lotus rhizome slurries and clear water is being rinsed
Precipitated in pond, the time of precipitation is 1h；After treating that lotus rhizome slurries precipitate, it is stand-by to remove the lotus rhizome slurries of layer, that is, precipitates
Good lotus rhizome slurries upper strata has substantial amounts of clear water, takes the clear water on upper strata in flushing tank away by pulsating pump, leaves and precipitate
Lotus rhizome slurries；
(5) dry：The lotus rhizome slurries precipitated are put into drying unit, carry out drying operation, the time of drying is
1h, the temperature of drying is 73 degree, obtains lotus root starch；
(6) mix：After lotus root starch is cooled to normal temperature, lotus root starch also including the step of smashing, that is, has been dried before pack
Lotus root starch can form bulk, it is necessary to be smashed block lotus root starch with instrument so that lotus root starch becomes powdering；Powdery lotus root is taken by weight
Powder, lotus nut starch, polished rice powder, glutinous rice flour, analysis for soybean powder, rose powder, pollen powder of sweet osmanthus, honey, tapioca starch, red date powder, vegetable juice, albumen
Powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, gelatin powder, sweet wine and yeast agent are dried after being mixed evenly, and are obtained new
Lotus root starch；
(7) pack：New lotus root starch is subjected to vacuum bagging.
Embodiment 2：
A kind of new lotus root starch, including following constituent by weight：400 parts of lotus rhizome, 9 parts of lotus nut starch, polished rice powder
13 parts, 13 parts of glutinous rice flour, 12 parts of analysis for soybean powder, 9 parts of rose powder, 7 parts of pollen powder of sweet osmanthus, 5 parts of honey, 6 parts of tapioca starch, 5 parts of red date powder, vegetable
9 parts of vegetable juice, 6 parts of albumen powder, 5 parts of black sesame powder, 5 parts of walnut meat powder, 5 parts of Radix Notoginseng powder, 7 parts of gelatin powder, 8 parts of sweet wine and saccharomycete
19 parts of agent.
A kind of preparation method of new lotus root starch, comprises the following steps：
(1) clean：Lotus rhizome is gone to save, thickness is cut into and is 2.5cm lotus root section, and ensure the both ends through hole phase in lotus root section
It is logical；Then lotus root section is put into supersonic wave cleaning machine and carries out cleaning 1.1h；
(2) filtering is crushed：By shaking-sieving bed after the lotus root section cleaned up is crushed, cross 75 mesh and carry out filtering acquisition lotus
Lotus root slurries；
(3) rinse：Lotus rhizome slurries are transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is
1.5 times of lotus rhizome slurries；
(4) precipitate：Lotus rhizome slurries in flushing tank and the mixed liquor of clear water are stirred, pass through manual operation stirring rod
It is stirred in flushing tank, the time of stirring is 2.5h；And the mixed liquor for stirring sufficient lotus rhizome slurries and clear water is being rushed
Precipitated in wash pool, the time of precipitation is 2h；After treating that lotus rhizome slurries precipitate, it is stand-by to remove the lotus rhizome slurries of layer, i.e., heavy
The lotus rhizome slurries upper strata formed sediment has substantial amounts of clear water, takes the clear water on upper strata in flushing tank away by pulsating pump, leaves precipitation
Good lotus rhizome slurries；
(5) dry：The lotus rhizome slurries precipitated are put into drying unit, carry out drying operation, the time of drying is
1.3h, the temperature of drying is 63 degree, obtains lotus root starch；
(6) mix：After lotus root starch is cooled to normal temperature, lotus root starch also including the step of smashing, that is, has been dried before pack
Lotus root starch can form bulk, it is necessary to be smashed block lotus root starch with instrument so that lotus root starch becomes powdering；Powdery lotus root is taken by weight
Powder, lotus nut starch, polished rice powder, glutinous rice flour, analysis for soybean powder, rose powder, pollen powder of sweet osmanthus, honey, tapioca starch, red date powder, vegetable juice, albumen
Powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, gelatin powder, sweet wine and yeast agent are dried after being mixed evenly, and are obtained new
Lotus root starch；
(7) pack：New lotus root starch is subjected to vacuum bagging.
Embodiment 3：
A kind of new lotus root starch, including following constituent by weight：500 parts of lotus rhizome, 12 parts of lotus nut starch, polished rice powder
16 parts, 16 parts of glutinous rice flour, 16 parts of analysis for soybean powder, 11 parts of rose powder, 9 parts of pollen powder of sweet osmanthus, 7 parts of honey, 8 parts of tapioca starch, 8 parts of red date powder,
12 parts of vegetable juice, 9 parts of albumen powder, 6 parts of black sesame powder, 7 parts of walnut meat powder, 6 parts of Radix Notoginseng powder, 9 parts of gelatin powder, 11 parts of sweet wine and ferment
Female 26 parts of microbial inoculum.
A kind of preparation method of new lotus root starch, comprises the following steps：
(1) clean：Lotus rhizome is gone to save, thickness is cut into and is 3cm lotus root section, and ensure the both ends through hole phase in lotus root section
It is logical；Then lotus root section is put into supersonic wave cleaning machine and carries out cleaning 1.6h；
(2) filtering is crushed：By shaking-sieving bed after the lotus root section cleaned up is crushed, cross 100 mesh and carry out filtering acquisition
Lotus rhizome slurries；
(3) rinse：Lotus rhizome slurries are transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is
2 times of lotus rhizome slurries；
(4) precipitate：Lotus rhizome slurries in flushing tank and the mixed liquor of clear water are stirred, pass through manual operation stirring rod
It is stirred in flushing tank, the time of stirring is 3h；And the mixed liquor for stirring sufficient lotus rhizome slurries and clear water is being rinsed
Precipitated in pond, the time of precipitation is 3h；After treating that lotus rhizome slurries precipitate, it is stand-by to remove the lotus rhizome slurries of layer, that is, precipitates
Good lotus rhizome slurries upper strata has substantial amounts of clear water, takes the clear water on upper strata in flushing tank away by pulsating pump, leaves and precipitate
Lotus rhizome slurries；
(5) dry：The lotus rhizome slurries precipitated are put into drying unit, carry out drying operation, the time of drying is
1.6h, the temperature of drying is 53 degree, obtains lotus root starch；
(6) mix：After lotus root starch is cooled to normal temperature, lotus root starch also including the step of smashing, that is, has been dried before pack
Lotus root starch can form bulk, it is necessary to be smashed block lotus root starch with instrument so that lotus root starch becomes powdering；Powdery lotus root is taken by weight
Powder, lotus nut starch, polished rice powder, glutinous rice flour, analysis for soybean powder, rose powder, pollen powder of sweet osmanthus, honey, tapioca starch, red date powder, vegetable juice, albumen
Powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, gelatin powder, sweet wine and yeast agent are dried after being mixed evenly, and are obtained new
Lotus root starch；
(7) pack：New lotus root starch is subjected to vacuum bagging.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
- A kind of 1. new lotus root starch, it is characterised in that：Including following constituent by weight：300~500 parts of lotus rhizome, lotus Sub- 6~12 parts of powder, 10~16 parts of polished rice powder, 10~16 parts of glutinous rice flour, 8~16 parts of analysis for soybean powder, 7~11 parts of rose powder, pollen powder of sweet osmanthus 5 ~9 parts, 3~7 parts of honey, 4~8 parts of tapioca starch, 2~8 parts of red date powder, 6~12 parts of vegetable juice, 3~9 parts of albumen powder, Semen sesami nigrum 4~6 parts of powder, 3~7 parts of walnut meat powder, 4~6 parts of Radix Notoginseng powder, 5~9 parts of gelatin powder, 5~11 parts of sweet wine and yeast agent 12~26 Part.
- 2. a kind of preparation method of new lotus root starch as claimed in claim 1, it is characterised in that comprise the following steps：(1) clean：Lotus rhizome is gone to save, is cut into lotus root section, and ensures that the both ends through hole in lotus root section communicates；Then lotus root section is put into 0.6~1.6h of cleaning is carried out in supersonic wave cleaning machine；(2) filtering is crushed：By shaking-sieving bed after the lotus root section cleaned up is crushed, cross 50~100 mesh and carry out filtering acquisition Lotus rhizome slurries；(3) rinse：Lotus rhizome slurries are transported to flushing tank, and clear water is added into flushing tank, the amount of the clear water of addition is lotus rhizome 1~2 times of slurries；(4) precipitate：Lotus rhizome slurries in flushing tank and the mixed liquor of clear water are stirred, and sufficient lotus rhizome slurries will be stirred Precipitated with the mixed liquor of clear water in flushing tank；After treating that lotus rhizome slurries precipitate, the lotus rhizome slurries for removing layer are stand-by；(5) dry：The lotus rhizome slurries precipitated are put into drying unit, carry out drying operation, time of drying for 1~ 1.6h, the temperature of drying is 53~73 degree, obtains lotus root starch；(6) mix：After lotus root starch is cooled to normal temperature, take by weight lotus root starch, lotus nut starch, polished rice powder, glutinous rice flour, analysis for soybean powder, Rose powder, pollen powder of sweet osmanthus, honey, tapioca starch, red date powder, vegetable juice, albumen powder, black sesame powder, walnut meat powder, Radix Notoginseng powder, donkey-hide gelatin Powder, sweet wine and yeast agent are dried after being mixed evenly, and obtain new lotus root starch；(7) pack：New lotus root starch is subjected to vacuum bagging.
- 3. the preparation method of new lotus root starch as claimed in claim 2, it is characterised in that：In the step (1), the thickness of lotus root section For 2~3cm.
- 4. the preparation method of new lotus root starch as claimed in claim 2, it is characterised in that：In the step (4), in flushing tank Lotus rhizome slurries and the mixed liquor of clear water when being stirred, be stirred, stirred in flushing tank by manual operation stirring rod Time be 2~3h.
- 5. the preparation method of new lotus root starch as claimed in claim 2, it is characterised in that：In the step (4), lotus rhizome slurries with The time that the mixed liquor of clear water is precipitated in flushing tank is 1~3h.
- 6. the preparation method of new lotus root starch as claimed in claim 2, it is characterised in that：In the step (4), the lotus precipitated Lotus root slurries upper strata has substantial amounts of clear water, takes the clear water on upper strata in flushing tank away by pulsating pump, leaves the lotus rhizome precipitated Slurries.
- 7. the preparation method of new lotus root starch as claimed in claim 2, it is characterised in that：In the step (6), lotus root starch is packing The step of also including smashing before, that is, the lotus root starch dried can form bulk, it is necessary to be smashed block lotus root starch with instrument so that lotus root Powder becomes powdering.
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