CN1109282A - Green protein food and its producing method - Google Patents
Green protein food and its producing method Download PDFInfo
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- CN1109282A CN1109282A CN94102958A CN94102958A CN1109282A CN 1109282 A CN1109282 A CN 1109282A CN 94102958 A CN94102958 A CN 94102958A CN 94102958 A CN94102958 A CN 94102958A CN 1109282 A CN1109282 A CN 1109282A
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Abstract
The product uses the seed or fruit of beas, cereals and oil-bearing crops to make raw pulp through washing, soaking, smashing, dregs removing, the obtained raw pulp and fresh vegetable juice are mixed thoroughly and matured, then the product is obtained by adding flavouring and thickening agent. Said product can substitute for animal's protein to supply the high protein nutrient necessary for humanbody; it can blacken hair, strengthen essence of life, nourish brain and prevent cancer. It serves for good actions for curing and preventing diabetes, hypertension, cardiovascular diseases.
Description
The present invention relates to a kind of instant food, particularly a kind of high-protein instant food and production method thereof.
Protein is the human body requisite nutriment that grows, people of all times mainly rely on the demand of protein to be increased the animal flesh egg and comes balance in the diet, the instant food of much making with meat eggs such as pig, ox, sheep, fish, chicken, ducks (ham sausage, quail egg can etc.) has also appearred in the market, but all kinds of corrupt practices creep in for long-term a large amount of edible this based food, as body fat and cholesterol level are increased, cause cardiovascular, cranial vascular disease and rich man's diseases such as diabetes, hypertension etc., brought very big influence to health of people.
The objective of the invention is to for people provide a kind of both satisfied people's bulk-growth and the necessary demand to the high protein thing of intelligence development, can prevent that again above-mentioned various diseases from taking place, the while is the food of instant edible again.
This product develops according to traditional Chinese medicine principle and modern nutriology principle.Black soya bean, black rice, Semen sesami nigrum, soya bean, mung bean, rde bean etc. all belong to the high protein content material, and all have certain medical functions according to traditional Chinese medicine.Be used as medicine as black soya bean and can control apoplexy, thirsty, hot poison and attack eye, edema of the body, man and have blood in stool, roll over wound, blood stasis in abdomen etc.; The effect that black rice has is anti-ageing, improve the health, mung bean has clearing heat and detoxicating effect of relieving summer heat; Soya bean can be wide in the therapeutic method to keep the adverse qi flowing downward, sharp large intestine, consumer edema expand; The rde bean inducing diuresis for removing edema can be used for oedema diarrhoea, beriberi edema, ephritis, cirrhosis, liver ascites and nutritional edema; Vegetables have multivitamin; The trace element that contains multiple needed by human body in the trace mineral supplement.Utilize them to be processed into instant food and not only meet the health principle but also meet the modern nutriology principle with high protein content.
Technical scheme of the present invention is: pollution-free food of the present invention is removed the gred through eluriating, soak, pulverize, add water filtration by beans, cereal, oil crops fruit, gained adds thickener, flavouring, machine-shaping after giving birth to slurries boiling slaking, it is characterized in that beans can be black soya bean, soya bean, mung bean, rde bean, green soya bean, French beans, broad bean; Cereal can be black rice, glutinous rice; The oil crops fruit can be black and white sesame, flax, peanut, optional two or more mixing processing in the above raw material.
This green protein food is given birth to also can be with addition of vegetable juice and trace mineral supplement in the slurry, and vegetable juice can be the juice of pumpkin, celery, cucumber, carrot, green vegetables etc.
Green protein food siccative prescription of the present invention (percetage by weight) is as follows respectively:
A: black soya bean 40-60%, Semen sesami nigrum 2-15%, black rice 10-25%, fresh pumpkin 5-20%, thickening agent is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
B: black soya bean 10-20%, soya bean 10-30%, black rice 5-15%, mung bean 10-25%, Semen sesami nigrum 2-10%, fresh carrot 5-20%, thickener is an amount of, and flavouring is an amount of.Trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
C: black soya bean 40-60%, mung bean 10-30%, fresh vegetables 10-30%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
D: soya bean 50-70%, mung bean 10-30%, fresh pumpkin 5-20%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
E: soya bean 50-70%, rde bean 10-30%, fresh pumpkin 5-20%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
F: black soya bean 35-50%, soya bean 10-25%, mung bean 10-25%, black rice 2-10%, Semen sesami nigrum 2-10%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
Production technology of the present invention is as follows: at first be soaked in water 4-10 hour (4 hours summer eluriating clean beans, cereal, oil crops fruit, so that swellings such as beans, rice are exceeded), pull pulverizing then out, add water filtration and remove the gred to such an extent that give birth to slurries, more a certain amount of fresh vegetables is cleaned, squeezed the juice.Carry out boiling adding in the pot behind above-mentioned living slurries and the fresh vegetables juice mixing, continued after opening to boil 10 minutes, mix with dissolving thickener saturated solution well again, and add mixings such as trace mineral supplement, flavouring, afterwards above-mentioned slurries are got final product the encapsulation process food prepared therefrom through sterilization, sterilization again through the former moulding.
Green protein food of the present invention is based on pollution-free food, the black-food of pure natural, in addition natural auxiliary material, meet comprehensive nutrient and nutrition complement theory.It is nontoxic, harmless, free from beany flavor, be better than bean curd, jellied bean curd and textured vegetable protein; Its mouthfeel is good, and is thin, tender, crisp.The albumen intestines can explode stir-fry, again can be cold and dressed with sauce, can with the numerous food compatibility, assorted cold dishes can eat separately again, being particularly useful for provides high-nutrient instant food for army battlefield, field work and tourism.
The both alternative animal flesh egg of the present invention provides needed by human high-protein nutrient material, can send out, improves looks, nourish smart unit, brain tonic, anticancer by crow again, and geriatric diseases such as diabetes, hypertension, cardiovascular and cerebrovascular diseases are had good preventive and therapeutic effect.To promoting children's normal growth and intelligence development, strengthening immunologic function has good effect.But but and this invention product not only family manufacture but also suitability for industrialized production, simple and easy to do, be convenient to promote in worldwide.
Embodiment 1: one of green protein food series---three black albumen intestines
Black soya bean 30kg, black rice 10kg, Semen sesami nigrum 2.5kg are eluriated clean, in water, soak 4-10 hour (get final product 4 hours summers, with swellings such as beans, rice), with the pulverizer pulverizing, add water filtering slag (adding the about 340kg of water in this process altogether) and must give birth to slurries after pulling out.Squeeze the juice and juice is added above-mentioned living slurries mixing boiling thermalization eluriating clean fresh pumpkin 7.5kg then, continued after boiling to boil 10 minutes, add a certain amount of sodium alginate saturated solution again, and add an amount of balance body-building salt, each propylhomoserin sodium mixing, then above-mentioned slurries in the pipe funnel bleeds moulding water.
Moulding water is made into for adding alum and each 100g of calcium chloride in 100kg water.
The slurry that bleeds soaks 12 hours in shaping water be coagulation forming, pull the back out and immerse to rinse well in the clear water and can be filled into intestines, through sterilize, sterilize, seal finished product.
Embodiment 2: two of green protein food series---the green protein can
Siccative prescription: black soya bean 10kg, soya bean 15kg, Semen sesami nigrum 2.5kg, black rice 5kg, mung bean 10kg, fresh carrot 7.5kg, the about 355kg of water distribution in addition, sodium alginate is an amount of, and sodium glutamate is an amount of, and medical stone is an amount of.
Processing technology is with embodiment 1, and moulding is after bottle is gone in rinsing, and through sterilize, sterilize, seal the green protein can.
Embodiment 3: three of green protein food series---the green egg blank examination paper
Get black soya bean 30kg, mung bean 10kg must give birth to slurries through elutriation, immersion, pulverizing, filter cleaner (this process adds water 400kg approximately).Getting fresh celery 10kg cleans and to squeeze the juice juice and above-mentioned living slurries mixing boiling slaking.Add an amount of saturated sodium alginate soln then, an amount of medical stone, sodium glutamate stirs.Afterwards above-mentioned slurries through the flat tube funnel moulding water (moulding water is with embodiment 1) that bleeds.
After moulding and the rinsing, roll and pack, be the green egg blank examination paper through sterilizing, sterilize, sealing through toasting drying.
Embodiment 4: four of green protein food series---the green protein crispy rice
The siccative prescription: soya bean 35kg, mung bean 10kg, fresh pumpkin 5kg, thickener is an amount of, and balance body-building salt is an amount of, in addition the about 340kg of water distribution.
Press dehydrated slice after the example 3 processing technology machine-shapings, oven dry, sprinkling condiment, fried, cooling back packing the green protein crispy rice.
Embodiment 5: five of green protein food series---the green egg white powder
Get black soya bean 25kg, soya bean 10kg, mung bean 10kg, black rice 2.5kg, Semen sesami nigrum 2.5kg eluriate clean back and soaked 4-10 hour, remove the gred to such an extent that give birth to slurries through pulverizing, add water filtration, get fresh cucumber 2.5kg again and clean and to squeeze the juice, juice and above-mentioned living slurries mixing boiling slaking add a certain amount of saturated sodium alginate soln then, an amount of balance body-building salt fully mixes, and adopts spray drying process to make albumen powder then.
Claims (8)
1, a kind of green protein food, it by beans, cereal, oil crops fruit through elutriation, immersion, pulverizing, filter cleaner, gained adds thickener, flavouring after giving birth to slurries boiling slaking, machine-shaping is characterized in that beans can be black soya bean, soya bean, mung bean, rde bean, green soya bean, French beans, broad bean; Cereal can be black rice, glutinous rice; The oil crops fruit can be black and white sesame, flax, peanut, optional two or more mixing processing in the above raw material.
2, green protein food according to claim 1 is characterized in that can adding vegetable juice and trace mineral supplement in the living slurries, and this vegetable juice can be the juice of pumpkin, celery, cucumber, carrot, green vegetables etc.
3, green protein food according to claim 1 and 2 is characterized in that its siccative prescription 1(percetage by weight) be:
Black soya bean 40-60%, Semen sesami nigrum 2-15%, black rice 10-25%, fresh pumpkin 5-20%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of, water distribution in addition, the 6-10 of siccative gross weight is doubly.
4, green protein food according to claim 1 and 2 is characterized in that its siccative prescription 2(percetage by weight) be:
Black soya bean 10-20%, soya bean 10-30%, black rice 5-15%, mung bean 10-25%, Semen sesami nigrum 2-10%, fresh carrot 5-20%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
5, green protein food according to claim 1 and 2 is characterized in that, its siccative prescription 3(percetage by weight) be:
Black soya bean 40-60%, mung bean 10-30%, fresh vegetables 10-30%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
6, green protein food according to claim 1 and 2 is characterized in that its siccative prescription 4(percetage by weight) be:
Soya bean 50-70%, mung bean 10-30%, fresh pumpkin 5-20%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
7, green protein food according to claim 1 and 2 is characterized in that its siccative prescription 5(percetage by weight) be:
Soya bean 50-70%, rde bean 10-30%, fresh pumpkin 5-20%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
8, green protein food according to claim 1 and 2 is characterized in that its siccative prescription 6(percetage by weight) be:
Black soya bean 35-50%, soya bean 10-25%, mung bean 10-25%, black rice 2-10%, Semen sesami nigrum 2-10%, thickener is an amount of, and flavouring is an amount of, and trace mineral supplement is an amount of.Water distribution in addition: the 6-10 of siccative gross weight doubly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102958A CN1109282A (en) | 1994-03-28 | 1994-03-28 | Green protein food and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102958A CN1109282A (en) | 1994-03-28 | 1994-03-28 | Green protein food and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1109282A true CN1109282A (en) | 1995-10-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94102958A Pending CN1109282A (en) | 1994-03-28 | 1994-03-28 | Green protein food and its producing method |
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| CN (1) | CN1109282A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919517A (en) * | 2010-07-06 | 2010-12-22 | 王东新 | Coarse cereal fruit juice with multiple beans and processing method thereof |
| CN102511849A (en) * | 2011-12-21 | 2012-06-27 | 安徽天歌鹅业有限责任公司 | Preparation method of goose bone meal solid instant powder |
-
1994
- 1994-03-28 CN CN94102958A patent/CN1109282A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919517A (en) * | 2010-07-06 | 2010-12-22 | 王东新 | Coarse cereal fruit juice with multiple beans and processing method thereof |
| CN101919517B (en) * | 2010-07-06 | 2013-01-16 | 王东新 | Coarse cereal fruit juice with multiple beans and processing method thereof |
| CN102511849A (en) * | 2011-12-21 | 2012-06-27 | 安徽天歌鹅业有限责任公司 | Preparation method of goose bone meal solid instant powder |
| CN102511849B (en) * | 2011-12-21 | 2013-08-14 | 安徽天歌鹅业有限责任公司 | Preparation method of goose bone meal solid instant powder |
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