CN102511849A - Preparation method of goose bone meal solid instant powder - Google Patents
Preparation method of goose bone meal solid instant powder Download PDFInfo
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- CN102511849A CN102511849A CN2011104334883A CN201110433488A CN102511849A CN 102511849 A CN102511849 A CN 102511849A CN 2011104334883 A CN2011104334883 A CN 2011104334883A CN 201110433488 A CN201110433488 A CN 201110433488A CN 102511849 A CN102511849 A CN 102511849A
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Abstract
The invention relates to a preparation method of a goose bone meal solid instant powder, comprising the following steps of: producing goose bone paste, carrot paste and Coix Lacryma-jobi black sesame paste, mixing the above raw materials, and carrying out spray drying to produce the solid instant powder with high nutritive value and calcium content. The technology is characterized by a means of firstly mixing and then drying. Therefore, the product has unique taste, is rich in calcium and low in sugar, and is especially applicable to be eaten every day. The product has high added values and has a wide market prospect.
Description
Technical field
The present invention relates to the preparation method that a kind of solid reconstitutes powder, particularly a kind of goose bone mud solid reconstitutes the preparation method of powder.
Background technology
Along with the development of goose industry in China, the frontal bone resource becomes increasingly abundant, and all fails to be fully used but cut off big number frontal bone, not only causes huge waste, and easily environment is polluted, and therefore need study the utilization of frontal bone.
Calcium content is very abundant in the frontal bone, and calcium phosphorus ration meets the requirement of absorption of human body.Also contain indispensable Phospholipids, phosphoprotein in the human brain in addition in the frontal bone, have skin care, replenish essence and blood, prevent old and feeble chondroitin, ossein and methionine, the vitamin various nutrients of improving liver function.
Bone calcium is be absorbed by the body the most easily calcareous; Therefore goose bone mud is a kind of extraordinary goods of replenishing the calcium; But the goose bone mud product only has meat products such as bowel lavage in the prior art, concerning non-food meat person, has just lost the approach of well replenishing the calcium, and meat products such as bowel lavage is not suitable for long-term frequent edible in addition; Therefore need research and development edible a kind of suitable every day, again the wider goose bone mud product of audient.
The present invention promptly is based on this purpose and researches and develops.
Summary of the invention
An object of the present invention is to provide the preparation method that a kind of goose bone mud solid reconstitutes article.This processing method obtains a kind of high calcium content through to steps such as frontal bones, is fit to absorption of human body, and the article that reconstitute that eat suitable every day.
The technical scheme that the present invention adopts is:
A kind of goose bone mud solid reconstitutes the preparation method of powder, it is characterized in that comprising the steps:
1) preparation of frontal bone mud;
2) preparation of carrot paste;
3) preparation of seed of Job's tears Semen sesami nigrum slurry;
4) frontal bone mud, carrot paste and seed of Job's tears Semen sesami nigrum slurry is mixed into mixed solution by 3: 3: 2 weight ratio, and adding accounts for the maltitol of mixed liquor volume 3%, stirs behind 2% the xylitol;
This product low sugar relates to; Replace commonly reconstituting the table sugar of using in the powder with maltitol and xylitol, thereby controlled the content of this product pol, can prevent diabetes blood glucose's rising; Be fit to the edible of diabetic; Maltitol can improve functions of intestines and stomach in addition, can better promote human body to absorption calcareous in the goose bone mud after the absorption of promotion calcium and goose bone mud combine.
5) with mixed solution pressure even matter in homogenizer with 40MPa under 55-65 ℃ condition;
It is fine and smooth more and even that even mass-energy enough makes pulp fibers organize, and helps the stable of end product quality and local flavor, and in order to keep carrotene as much as possible, even matter temperature will be controlled at low spot as far as possible simultaneously.
6) will spare the mixed solution that matter crosses concentrates;
Adopt the PRN-300 vacuum concentration pot, working steam pressure 0.5-0.9kg/cm
2, vacuum 660-750 mercury column, temperature 40-45 degree centigrade, be to keep nutritional labeling, active ingredient and local flavor, adopt cryogenic vacuum to concentrate, be concentrated to that solid content reaches 28% in the slurries.
7) be dried to powder: under the condition of 180 ℃ of EATs, 90 ℃ of temperature of outgoing airs, adopt spray dryer to carry out drying, mixed solution is dried to powder, cross 200 mesh sieves;
The employing spray dryer is dry, and condition is 180 ℃ of EATs, and temperature of outgoing air is 90 ℃, dry back material moisture≤5%.
8) powder that obtains after the drying and screening is cooled to below 40 ℃ the back and adds milk powder and through the starch from sweet potato of 200 mesh sieves, add the ratio adding essence of 1-1.2g essence again by every 100g mixed-powder with 5: 1: 1 mixed of weight ratio, stirs then;
Essence can suitably be selected for use according to the taste of product.
9) packing;
Employing vacuum packing machine packing can be by every 100g one parcel, and the specification packing that 20 parcels are a bag is taken a pouch at every turn when edible, very convenient.
10) storage.
The preparation of wherein said frontal bone mud comprises:
1) select fresh frontal bone for use, high-pressure wash washes away surface blot;
2) put into clear water and soaked 18-24 hour, adding in the clear water has citric acid, and the citric acid concentration in the clear water remains on 0.8%;
The effect that adds citric acid has two, and one is softening frontal bone, for next step pulverizing lays the foundation; Second is to remove smelling of fish or mutton flavor, and frontal bone belongs to Animal Bone, and it inevitably has smelling of fish or mutton flavor, if do not control, the article that the reconstitute taste of processing at last will be had a greatly reduced quality, the frontal bone that in citric acid water, soaked, and smelling of fish or mutton flavor subtracts greatly.Adopted contrast test to verify; To have and soak reconstituting powder and not having the powder that reconstitutes of immersion process production to make 70 people edible of citric acid process production; 63 people think does not have the powder that reconstitutes of immersion process relatively, and the powder of being produced by immersion process that reconstitutes does not have smelling of fish or mutton flavor.And the test show that citric acid concentration remains on 0.8%, go the smelling of fish or mutton best results when soak time is 20 hours.
3) degrease: HTHP boiling, the frontal bone that immersion is pulled out are put into the high pressure vessel with the thermophilic digestion of 1.2MPa pressure and 120 ℃ 50 minutes, clean with 3% sodium hydroxide solution flushing back clear water;
Inevitably can have adipose tissue on the frontal bone of slaughtering; If do not remove the quality and the taste that can influence final products; Under HTHP; Liquefaction of fat, also dissolved with the fat that remains in bone surface after the NaOH flushing, can remove 90% fat nearly through this method.
4) will pass through boiling crosses frontal bone and adopts common pulverizer to be ground into the fritter of 2-3cm;
The frontal bone that 5) will be cut into small pieces with 1: 3 part by weight mixing ice cube after the back add cutmixer, cut and mix slurry;
6) will cut and mix the frontal bone slurry that forms and add colloid mill and further grind, obtain the frontal bone slurry of 2-10um level.
Wherein, the preparation of said carrot paste comprises:
1) carrot clean, peeling, stripping and slicing;
2) the Hu trailing plants piece of stripping and slicing is placed the gluconic acid zinc solution of 100ppm, keep protecting in 6 minutes look and slaking 78 ℃ temperature;
Main nutritional labeling is a carrotene in the carrot; But at high temperature carrotene can run off, and research shows that carrotene can run off in a large number when surpassing 85 ℃, and process time is also unsuitable long simultaneously; Time is long more; It is many more that carrotene runs off, and through test of many times, the carrotene loss is minimum when can confirm in the temperature and time among the application that processing to carrot can guarantee that carrot slaking purpose reaches.
Boiling carrot block in the misery solution of gluconic acid, can the passivation carrot in the activity of enzyme, suppress enzymatic browning and softening tissue, and can improve crushing juice rate.
3) carrot block after the slaking joins with 1: 4 mixed ice cube of volume ratio and breaks into slurry in the mixer;
4) carrot paste is added in the colloid mill further to grind obtain carrot paste;
The preparation of wherein said seed of Job's tears Semen sesami nigrum slurry comprises:
1) seed of Job's tears and Semen sesami nigrum are mixed with 3: 1 mass ratioes, remove impurity, in 12-15 ℃ water, soaked 18 hours;
2) the soaked seed of Job's tears and Semen sesami nigrum are pulverized with punching block, fineness reaches 100 orders, and amount of water is mass ratio 1: 6;
3) seed of Job's tears of pulverizing and Semen sesami nigrum mixed pulp are boiled under 90 ℃ temperature made seed of Job's tears Semen sesami nigrum in 2-3 minute and starch.
The technique effect that the present invention produces is following:
1, goose bone mud is carried out the special smelling of fish or mutton that goes and come out, guaranteed the taste of final products;
2, carry out special degrease and handle frontal bone is greasy, guaranteed the quality of final products;
3, adopt special process processing, the various loss of nutrient substances of alap minimizing in the whole process;
4, multiple nutrients material collocation in the prescription, comprehensive nutrition;
5, adopt the low sugar design, be particularly suitable for patients with diabetes mellitus, and the maltitol that adopts has promoted human body to calcareous absorption.
6, mix earlier, back spray-drying is mixed various nutritional labelings more fully, and product is also finer and smoother.
These article special taste is of high nutritive value, and production technology and product quality like product are leading domestic, and market prospects are wide.
The specific embodiment
Embodiment 1
One, the preparation of frontal bone mud;
1) select fresh frontal bone for use, high-pressure wash washes away surface blot;
2) put into clear water and soaked 22 hours, adding in the clear water has citric acid, and the citric acid concentration in the clear water remains on 0.8%;
3) degrease: HTHP boiling, the frontal bone that immersion is pulled out are put into the high pressure vessel with the thermophilic digestion of 1.2MPa pressure and 120 ℃ 50 minutes, clean with 3% sodium hydroxide solution flushing back clear water;
4) will pass through boiling crosses frontal bone and adopts common pulverizer to be ground into the fritter of 2-3cm;
The frontal bone that 5) will be cut into small pieces with 1: 3 part by weight mixing ice cube after the back add cutmixer, cut and mix slurry;
6) will cut and mix the frontal bone slurry that forms and add colloid mill and further grind, obtain the frontal bone slurry of 2-10um level.
Two, the preparation of carrot paste;
1) carrot clean, peeling, stripping and slicing;
2) the Hu trailing plants piece of stripping and slicing is placed the gluconic acid zinc solution of 100ppm, keep protecting in 6 minutes look and slaking 78 ℃ temperature;
3) carrot block after the slaking joins with 1: 4 mixed ice cube of volume ratio and breaks into slurry in the mixer;
4) carrot paste is added in the colloid mill further to grind obtain carrot paste;
Three, the preparation of seed of Job's tears Semen sesami nigrum slurry;
1) seed of Job's tears and Semen sesami nigrum are mixed with 3: 1 mass ratioes, remove impurity, in 13 ℃ water, soaked 18 hours;
2) the soaked seed of Job's tears and Semen sesami nigrum are pulverized with punching block, fineness reaches 100 orders, and amount of water is mass ratio 1: 6;
3) seed of Job's tears of pulverizing and Semen sesami nigrum mixed pulp are boiled under 90 ℃ temperature made seed of Job's tears Semen sesami nigrum in 3 minutes and starch.
Four, frontal bone mud, carrot paste and seed of Job's tears Semen sesami nigrum slurry is mixed into mixed solution by 3: 3: 2 weight ratio, and adding accounts for the maltitol of mixed liquor volume 3%, stirs behind 2% the xylitol;
Five, with mixed solution pressure even matter in homogenizer with 40MPa under 55-65 ℃ condition;
Six, will spare the mixed solution that matter crosses and concentrate, adopt the PRN-300 vacuum concentration pot, working steam pressure 0.5-0.9kg/cm
2, vacuum 660-750 mercury column, temperature 40-45 degree centigrade, be to keep nutritional labeling, active ingredient and local flavor, adopt cryogenic vacuum to concentrate, be concentrated to that solid content reaches 28% in the slurries.
Seven, be dried to powder: under the condition of 180 ℃ of EATs, 90 ℃ of temperature of outgoing airs, adopt spray dryer to carry out drying, mixed solution is dried to powder, dry back material moisture≤5%.Cross 200 mesh sieves;
Eight, the powder that obtains after the drying and screening is cooled to below 40 ℃ the back and adds milk powder and through the starch from sweet potato of 200 mesh sieves, add the ratio adding essence of 1.2g essence again by every 100g mixed-powder with 5: 1: 1 mixed of weight ratio, stirs then;
Nine, adopt the vacuum packing machine packing, can be by every 100g one parcel, the specification packing that 20 parcels are a bag is taken a pouch at every turn when edible, very convenient.
Ten, storage.
Final products are tested requirement
The organoleptic indicator
Color and luster: uniformity, free from admixture.
Tissue morphology: Powdered, there is not caking, pass through 100 mesh sieves more than 95%.
Brew: brew is good.
Physical and chemical index
Moisture :≤5%;
Plumbous (in lead) :≤0.5mg/Kg;
Arsenic (in arsenic) :≤0.3mg/Kg;
Copper (in copper) :≤2.5mg/Kg.
Microbiological indicator
Total number of bacteria (CFU/g)≤1000/g
Escherichia coli (MPN/100g)≤30,
Pathogenic bacteria must not detect.
Shelf-life: the shelf-life is 12 months to finished product at normal temperatures.
It will be recognized by those skilled in the art, under the prerequisite that does not depart from protection scope of the present invention, can carry out various modifications, variation and combination, and think that this modification, variation and combination are within the scope of originality thought above-mentioned embodiment.
Claims (4)
1. a goose bone mud solid reconstitutes the preparation method of powder, it is characterized in that comprising the steps:
1) preparation of frontal bone mud;
2) preparation of carrot paste;
3) preparation of seed of Job's tears Semen sesami nigrum slurry;
4) frontal bone mud, carrot paste and seed of Job's tears Semen sesami nigrum slurry is mixed into mixed solution by 3: 3: 2 weight ratio, and adding accounts for the maltitol of mixed liquor volume 3%, stirs behind 2% the xylitol;
5) with mixed solution pressure even matter in homogenizer with 40MPa under 55-65 ℃ condition;
6) will spare the mixed solution that matter crosses and concentrate, and make to concentrate the rear slurry solid content and reach 28%;
7) be dried to powder: under the condition of 180 ℃ of EATs, 90 ℃ of temperature of outgoing airs, adopt spray dryer to carry out drying, mixed solution is dried to powder, cross 200 mesh sieves;
8) powder that obtains after the drying and screening adds milk powder and through the starch from sweet potato of 200 mesh sieves, adds the ratio adding essence of 1-1.2g again by every 100g mixed-powder with 5: 1: 1 mixed of weight ratio, stirs then;
9) packing;
10) storage.
2. goose bone mud solid as claimed in claim 1 reconstitutes the preparation method of powder, it is characterized in that, the preparation of said frontal bone mud comprises:
1) select fresh frontal bone for use, high-pressure wash washes away surface blot;
2) put into clear water and soaked 18-24 hour, adding in the clear water has citric acid, and the citric acid concentration in the clear water remains on 0.8%;
3) degrease: HTHP boiling, the frontal bone that immersion is pulled out are put into the high pressure vessel with the thermophilic digestion of 1.2MPa pressure and 120 ℃ 50 minutes, clean with 3.2% sodium hydroxide solution flushing back clear water;
The frontal bone that 4) will pass through boiling adopts common pulverizer to be ground into the fritter of 2-3cm;
The frontal bone that 5) will be cut into small pieces with 1: 3 part by weight mixing ice cube after the back add cutmixer, cut and mix slurry;
6) will cut and mix the frontal bone slurry that forms and add colloid mill and further grind, obtain the frontal bone slurry of 2-10um level.
3. goose bone mud solid as claimed in claim 1 reconstitutes the preparation method of powder, it is characterized in that, the preparation of said carrot paste comprises:
1) carrot clean, peeling, stripping and slicing;
2) the Hu trailing plants piece of stripping and slicing is placed the gluconic acid zinc solution of 100ppm, keep protecting in 10 minutes look and slaking down at 70 ℃;
3) carrot block after the slaking joins with 1: 4 mixed ice cube of volume ratio and breaks into slurry in the mixer;
4) carrot paste is added in the colloid mill further to grind obtain carrot paste.
4. goose bone mud solid as claimed in claim 1 reconstitutes the preparation method of powder, it is characterized in that, the preparation of said seed of Job's tears Semen sesami nigrum slurry comprises:
1) seed of Job's tears and Semen sesami nigrum are mixed with 3: 1 mass ratioes, remove impurity, in 12-15 ℃ water, soaked 18 hours;
2) the soaked seed of Job's tears and Semen sesami nigrum are pulverized with punching block, fineness reaches 100 orders, and amount of water is mass ratio 1: 6;
3) seed of Job's tears of pulverizing and Semen sesami nigrum mixed pulp are boiled under 90 ℃ temperature made seed of Job's tears Semen sesami nigrum in 2-3 minute and starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011104334883A CN102511849B (en) | 2011-12-21 | 2011-12-21 | Preparation method of goose bone meal solid instant powder |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104334883A CN102511849B (en) | 2011-12-21 | 2011-12-21 | Preparation method of goose bone meal solid instant powder |
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| CN102511849A true CN102511849A (en) | 2012-06-27 |
| CN102511849B CN102511849B (en) | 2013-08-14 |
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| CN2011104334883A Expired - Fee Related CN102511849B (en) | 2011-12-21 | 2011-12-21 | Preparation method of goose bone meal solid instant powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919074A (en) * | 2016-04-23 | 2016-09-07 | 江南大学 | Processing and making method of brewing powder and brewing powder processed and made by processing and making method |
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Patent Citations (6)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105919074A (en) * | 2016-04-23 | 2016-09-07 | 江南大学 | Processing and making method of brewing powder and brewing powder processed and made by processing and making method |
| CN105919074B (en) * | 2016-04-23 | 2019-02-19 | 江南大学 | A kind of processing method and its brewed powder of brewed powder |
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| CN102511849B (en) | 2013-08-14 |
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Owner name: ANHUI BAOKUN FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: ANHUI TIANGE GOOSE INDUSTRY CO., LTD. Effective date: 20131212 |
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Effective date of registration: 20131212 Address after: 317 room 605, min Chong Center, 230088 Mount Huangshan Road, Hefei high tech Zone, Anhui, China Patentee after: Anhui Bao Kun Food Technology Co., Ltd. Address before: 232052 Guo Town, Lujiang County, Hefei, Anhui Patentee before: Anhui Tiange Goose Industry Co., Ltd. |
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Granted publication date: 20130814 Termination date: 20131221 |