CN106173871A - A kind of fall three-hypers dumplings and preparation method thereof - Google Patents
A kind of fall three-hypers dumplings and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of fall three-hypers dumplings and preparation method thereof, fall three-hypers dumplings includes that dumpling wrapper and dumpling farcing, described dumpling wrapper are made up of the raw material of following weight portion: Semen Tritici aestivi flour, Plain flour and water；Described dumpling farcing is made up of raw foods level Konjac glucomannan, Monas cuspurpureus Went powder, Fructus Crataegi, Rhizoma Polygonati, the Cortex Eucommiae, Rhizoma Gastrodiae, Radix Panacis Quinquefolii, the Radix Astragali, Fructus Rosae Normalis, Semen Cassiae, Herb Gynostemmae Pentaphylli, Rhizoma Dioscoreae, Folium Nelumbinis, Bulbus Allii Cepae, Folium Mori, lean meat, textured soybean protein, Herba Apii graveolentis, olive oil, Oleum sesami, Sal, light soy sauce and monosodium glutamate, and concrete preparation process is to use machine or the artificial dumplings that dumpling wrapper packs into quantitative specification with dumpling farcing.Fall three-hypers dumplings prepared by the inventive method had both maintained the edibility characteristic of dumplings, adds again abundant nutrient substance, meets human body diet demand, it is possible to the well regulation blood pressure of three-hypers crowd, blood fat and blood glucose.
Description
Technical field
The invention belongs to making food technical field, be specifically related to a kind of fall three-hypers dumplings and preparation method thereof.
Background technology
Dumplings is one of traditional table delicacies delicacy of most Chinese national characteristic, deeply by different estate, different nationalities, differently
The person sponging on an aristocrat in district welcomes, numerous in variety, all-ages, especially with celebrating, happy festival time, welcome ... the most indispensable when waiting happy and lucky
Required cuisines Shang Pin.Along with China's policies of reform and opening to the outside world deepen continuously, the continuous steady-state growth of national economy, people's lives water
Put down and improve constantly, these tradition cuisines of dumplings are had higher standard demand, it is desirable to the function nutrition healthy and helpful to different crowd
Safe dumplings occurs.
Summary of the invention
Object of the present invention is to provide a kind of fall three-hypers dumplings and preparation method thereof, fall three-hypers water prepared by the method
Dumpling had both maintained the edibility characteristic of dumplings, added again abundant nutrient substance, met human body diet demand, it is possible to very well
Regulation three-hypers (hypertension, hyperlipidemia, the hyperglycemia) blood pressure of crowd, blood fat and blood glucose.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is
1:(3 ~ 4), described dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 120 ~ 160, Plain flour 80 ~ 120 and water
100~140；Described dumpling farcing is made up of the raw material of following weight portion: food stage Konjac glucomannan 4 ~ 6, Monas cuspurpureus Went powder 3 ~ 5, Fructus Crataegi 3 ~ 5,
Rhizoma Polygonati 15 ~ 20, the Cortex Eucommiae 5 ~ 10, Rhizoma Gastrodiae 5 ~ 10, Radix Panacis Quinquefolii 2 ~ 3, the Radix Astragali 5 ~ 10, Fructus Rosae Normalis 3 ~ 5, Semen Cassiae 5 ~ 10, Herb Gynostemmae Pentaphylli 5 ~ 10,
Rhizoma Dioscoreae 10 ~ 15, Folium Nelumbinis 3 ~ 5, Bulbus Allii Cepae 30 ~ 50, Folium Mori 50 ~ 80, lean meat 1000 ~ 1200, textured soybean protein 350 ~ 400, Herba Apii graveolentis
400 ~ 500, olive oil 20 ~ 30, Oleum sesami 20 ~ 30, Sal 10 ~ 30, light soy sauce 20 ~ 60 and monosodium glutamate 5 ~ 20.
According to above-mentioned fall three-hypers dumplings, described dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 140 ~
160, Plain flour 90 ~ 110 and water 110 ~ 130；Described dumpling farcing is made up of the raw material of following weight portion: food stage Konjac glucomannan
4.5 ~ 6, Monas cuspurpureus Went powder 4 ~ 5, Fructus Crataegi 3 ~ 4, Rhizoma Polygonati 16 ~ 18, the Cortex Eucommiae 6 ~ 9, Rhizoma Gastrodiae 6 ~ 8, Radix Panacis Quinquefolii 2.2 ~ 2.8, the Radix Astragali 6 ~ 8, thorn
Pears 3.5 ~ 5, Semen Cassiae 6 ~ 9, Herb Gynostemmae Pentaphylli 7 ~ 9, Rhizoma Dioscoreae 12 ~ 14, Folium Nelumbinis 3.5 ~ 5, Bulbus Allii Cepae 35 ~ 45, Folium Mori 60 ~ 70, lean meat 1060 ~
1180, textured soybean protein 380 ~ 390, Herba Apii graveolentis 420 ~ 480, olive oil 22 ~ 28, Oleum sesami 24 ~ 27, Sal 15 ~ 25, light soy sauce 28
~ 45 and monosodium glutamate 8 ~ 15.
According to above-mentioned fall three-hypers dumplings, described dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 145 ~
155, Plain flour 95 ~ 105 and water 115 ~ 125；Described dumpling farcing is made up of the raw material of following weight portion: food stage Konjac glucomannan
4.9 ~ 5.4, Monas cuspurpureus Went powder 4.2 ~ 4.8, Fructus Crataegi 3.2 ~ 3.6, Rhizoma Polygonati 16 ~ 17, the Cortex Eucommiae 7 ~ 8, Rhizoma Gastrodiae 6 ~ 7, Radix Panacis Quinquefolii 2.4 ~ 2.5,
The Radix Astragali 6.5 ~ 7.5, Fructus Rosae Normalis 4 ~ 5, Semen Cassiae 7 ~ 8, Herb Gynostemmae Pentaphylli 7 ~ 8, Rhizoma Dioscoreae 13 ~ 14, Folium Nelumbinis 4 ~ 5, Bulbus Allii Cepae 40 ~ 44, Folium Mori 62 ~
68, lean meat 1100 ~ 1150, textured soybean protein 382 ~ 386, Herba Apii graveolentis 430 ~ 460, olive oil 24 ~ 26, Oleum sesami 25 ~ 27, Sal
18 ~ 22, light soy sauce 30 ~ 40 and monosodium glutamate 10 ~ 15.
According to above-mentioned fall three-hypers dumplings, described dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 150, in
Gluten flour 100 and water 120；Described dumpling farcing is made up of the raw material of following weight portion: food stage Konjac glucomannan 5.2, Monas cuspurpureus Went powder
4.5, Fructus Crataegi 3.5, Rhizoma Polygonati 16, the Cortex Eucommiae 7.5, Rhizoma Gastrodiae 6, Radix Panacis Quinquefolii 2.5, the Radix Astragali 7, Fructus Rosae Normalis 4.5, Semen Cassiae 8, Herb Gynostemmae Pentaphylli 7, Rhizoma Dioscoreae
14, Folium Nelumbinis 5, Bulbus Allii Cepae 40, Folium Mori 65, lean meat 1100, textured soybean protein 385, Herba Apii graveolentis 450, olive oil 26, Oleum sesami 27, food
Salt 18, light soy sauce 40 and monosodium glutamate 15.
The preparation method of described fall three-hypers dumplings comprises the following steps:
(1) preparation of dumpling wrapper: first weigh Semen Tritici aestivi flour and the Plain flour mix homogeneously of formula ratio, be subsequently adding 0.5 ~ 0.6
Times formula ratio water stirs into face fringe, then adds 0.2 ~ 0.3 times of formula ratio water in the fringe of face and becomes dough, then by dough 20
Place 5 ~ 10min at ~ 40 DEG C, become and send out dough awake；Finally knead smooth at 20 ~ 40 DEG C with the water of surplus with sending out dough awake
Place 10 ~ 20min, standby through manually or mechanically making dumpling wrapper；
(2) preparation of dumpling farcing: first by Fructus Crataegi, Rhizoma Polygonati, the Cortex Eucommiae, Rhizoma Gastrodiae, Radix Panacis Quinquefolii, the Radix Astragali, Fructus Rosae Normalis, Semen Cassiae, Herb Gynostemmae Pentaphylli, mountain
Medicine and Folium Nelumbinis are respectively crushed into 80 mesh powder, Herba Apii graveolentis and lean meat are minced；Then each raw material weighing formula ratio dumpling farcing mixes
Close and uniformly obtain dumpling farcing；
(3) preparation of three-hypers dumplings is dropped: use the water that machine or the dumpling wrapper manually step (1) prepared and step (2) prepare
Dumpling filling packs into the dumplings of quantitative specification.
Lean meat in the present invention can select Carnis Gallus domesticus, duck meat or the flesh of fish；Herba Apii graveolentis in above-mentioned formula can also be by Horse hoof, Auricularia
Or Chinese cabbage substitutes.
The present invention selects effect of raw material as follows:
Food stage Konjac glucomannan heat is extremely low, big 80 ~ 100 times of the coefficient of expansion after water suction, has full effect at gastric, increases born of the same parents' abdomen
Sense, promotes enterokinesia, shortens defecation time, and does not suffers from diarrhoea.
Monas cuspurpureus Went powder: for natural statin material, there is the function of cholesterol reducing, blood fat reducing.
Fructus Crataegi: blood fat reducing, prevention and cure of cardiovascular disease, reduce blood pressure and cholesterol, vessel softening and diuresis and sedation；
Appetizing, appetite-stimulating indigestion-relieving, offset meat stagnation effect especially more preferable.
Rhizoma Polygonati: sweet in the mouth, property is put down.Return lung, spleen, kidney channel.Nourishing kidney profit spleen, invigorating the spleen and replenishing QI.The most effective in cure for diabetes.
The Cortex Eucommiae: sweet in the mouth, micro-pungent；Warm in nature.Enter Liver Channel, kidney channel.The Cortex Eucommiae reducing blood pressure, treatment of vascular hardening, coronary heart disease, anti-
The aspects such as aging, antitumor are the most effective in cure.
Rhizoma Gastrodiae: hypertension can be treated.For a long time clothes can suppressing the hyperactive liver QI invigorating, profit waist knee joint, bone and muscle strengthening, also can increase periphery and coronary artery
Blood flow, effect protected to heart.
Radix Panacis Quinquefolii: sweet and slightly bitter taste, cool in nature, for replenishing YIN and removing heat key medicine, useful lung yin, clear asthenic fire, there is the function of promoting the production of body fluid to quench thirst；
Effect to blood system: have anti-hemolysis, stop blooding, reduce blood coagulability, suppression platelet aggregation, Adjust-blood lipid, anti-tremulous pulse
The effects such as medicated porridge hardening, reduction blood glucose, it is adaptable to the diseases such as hyperlipemia arteriosclerosis, senile disease, diabetes.
The Radix Astragali: sweet in the mouth, warm in nature；Return lung, spleen channel.Effect invigorating QI to consolidate the body surface resistance, expelling pus and toxin by strengthening QI, diuresis, granulation promoting.Weary for the deficiency of vital energy
Power, chronic diarrhea proctoptosis, spontaneous perspiration, edema, sub-official prolapsus, chronic nephritis proteinuria, diabetes, the long disunion of the open sore part.
Fructus Rosae Normalis: sweet in the mouth, acid micro-puckery, cool in nature.Effect clearing away heat and promoting production of body fluid, invigorating the stomach and promoting digestion, expelling summer-heat.Containing abundant vitamin B, C,
The compositions such as carotene, malic acid, citric acid.For deficiency of stomach-Yin, loss of appetite, dyspepsia, or eating accumulation, glutted full
Vexed, loose stool of suffering from diarrhoea；Calentura or summer-heat impairment of body fluid, thirsty, vexed heating, oliguria with reddish urine.
Semen Cassiae: bitter in the mouth, sweet, salty, cold nature, enter liver, kidney, large intestine channel；Loosening bowel to relieve constipation, blood fat reducing improving eyesight, treatment constipation and
Hyperlipidemia, hypertension.Liver heat removing and eyesight improving, diuretic relieving constipation, there are laxative action, reducing blood pressure and blood fat.
Herb Gynostemmae Pentaphylli: bitter in the mouth；Micro-sweet；Cool in nature.Gui Jing: return lung；Spleen；Kidney channel.Effect: replenishing QI to invigorate the spleen, preventing phlegm from forming and stopping coughing, heat clearing away solution
Poison.Cure mainly: body void is weak；Nephrasthenia emission；Leukopenia；Hyperlipemia；Viral hepatitis；Chronic gastroenteritis；Chronic gas
Guan Yan.
Rhizoma Dioscoreae: sweet in the mouth, property is put down.Enter lung meridian, spleen channel, kidney channel.Containing mucus protein in Rhizoma Dioscoreae, there is the hypoglycemic effect of fall,
Can be used for treating diabetes, be the dietetic therapy good merchantable brand of diabetes patient；
Folium Nelumbinis: bitter in the mouth, puckery, property is put down；Clearing away summer-heat and eliminating dampness, sending up the lucid YANG, hemostasis, blood pressure lowering, blood fat reducing.It is applicable to heatstroke thermic dizzy
Brain rises, excessive thirst uncomfortable in chest, oliguria with reddish urine etc..
Bulbus Allii Cepae: containing prostaglandin A, can reduce peripheral vascular resistance, reduces blood viscosity, can be used for reducing blood pressure, refreshing oneself
Refreshment, alleviation pressure, preventing cold.Additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age,
Pre-preventing bone rarefaction, is the health food being suitable for middle-aged and elderly people.
Folium Mori: rich in rare element organic selenium, germanium, are natural powerful antioxidants, can remove interior free yl, make accumulation
Toxin and refuse in human body are oxidized, increase the oxygen content in blood, enhance metabolism and microcirculation；For high blood
Fat, hyperglycemia, fatty liver, coronary heart disease, hypertension, the treatment of Combined hepatitis A and B vaccine and the rehabilitation of cancer postoperative chemicotherapy patient
There is extraordinary assosting effect.
Oleum sesami: Oleum sesami contains unsaturated fatty acid and the aminoacid of needed by human, occupies first of each vegetable oil.Possibly together with
The trace element such as abundant vitamin and the ferrum of needed by human, zinc, copper, its cholesterol level is well below Animal fat.
Textured soybean protein: containing the several amino acids of needed by human, and containing soybean lecithin, cranial nerve is played one
Determine Nutrition.
Olive oil: neural and development of bone marrow can be promoted.
Compared with prior art, beneficial effects of the present invention:
The present invention is according to traditional dietetic therapy rule of motherland's medical science " integration of edible and medicinal herbs " " balanced in nutrition " " it is sick that upper work controls end ", in conjunction with the Song dynasty
Based on the food for the emperor, medicated diet dumpling formula, and the science diet demand of modern, through hundreds of demonstration practices of concentrating on studies, essence
Heart invention is developed a new generation and had both been retained the cuisines characteristic of tradition dumplings, is filled with again motherland's medical tradition " dietetic therapy " and can regulate three
High (hypertension, hyperlipidemia, hyperglycemia).
Detailed description of the invention
Following example are intended to further illustrate present disclosure, but are not intended to protection scope of the present invention.
Semen Tritici aestivi flour is selected from Lankao 198 Semen Tritici aestivi flour, preferably less than 500 meters natural cold water of deep-well of water.
Embodiment 1
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:(3 ~ 4), described
Dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 120 ~ 160, Plain flour 80 ~ 120 and water 100 ~ 140；Described water
Dumpling filling is made up of the raw material of following weight portion: food stage Konjac glucomannan 4 ~ 6, Monas cuspurpureus Went powder 3 ~ 5, Fructus Crataegi 3 ~ 5, Rhizoma Polygonati 15 ~ 20, the Cortex Eucommiae
5 ~ 10, Rhizoma Gastrodiae 5 ~ 10, Radix Panacis Quinquefolii 2 ~ 3, the Radix Astragali 5 ~ 10, Fructus Rosae Normalis 3 ~ 5, Semen Cassiae 5 ~ 10, Herb Gynostemmae Pentaphylli 5 ~ 10, Rhizoma Dioscoreae 10 ~ 15, Folium Nelumbinis
3 ~ 5, Bulbus Allii Cepae 30 ~ 50, Folium Mori 50 ~ 80, lean meat 1000 ~ 1200, textured soybean protein 350 ~ 400, Herba Apii graveolentis 400 ~ 500, olive oil
20 ~ 30, Oleum sesami 20 ~ 30, Sal 10 ~ 30, light soy sauce 20 ~ 60 and monosodium glutamate 5 ~ 20.
The preparation method of described fall three-hypers dumplings comprises the following steps:
(1) preparation of dumpling wrapper: first weigh Semen Tritici aestivi flour and the Plain flour mix homogeneously of formula ratio, be subsequently adding 0.5 ~ 0.6
Times formula ratio water stirs into face fringe, then adds 0.2 ~ 0.3 times of formula ratio water in the fringe of face and becomes dough, then by dough 20
Place 5 ~ 10min at ~ 40 DEG C, become and send out dough awake；Finally knead smooth at 20 ~ 40 DEG C with the water of surplus with sending out dough awake
Place 10 ~ 20min, standby through manually or mechanically making dumpling wrapper；
(2) preparation of dumpling farcing: first by Fructus Crataegi, Rhizoma Polygonati, the Cortex Eucommiae, Rhizoma Gastrodiae, Radix Panacis Quinquefolii, the Radix Astragali, Fructus Rosae Normalis, Semen Cassiae, Herb Gynostemmae Pentaphylli, mountain
Medicine and Folium Nelumbinis are respectively crushed into 80 mesh powder, Herba Apii graveolentis and lean meat are minced；Then each raw material weighing formula ratio dumpling farcing mixes
Close and uniformly obtain dumpling farcing；
(3) preparation of three-hypers dumplings is dropped: use the water that machine or the dumpling wrapper manually step (1) prepared and step (2) prepare
Dumpling filling packs into the dumplings of quantitative specification.
The suitable population of three-hypers dumplings drops in the present invention: general general population the most preferably eats it, and three-hypers crowd preferably eats it.
Embodiment 2
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.5, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 150, Plain flour 100 and water 120；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 5.2, Monas cuspurpureus Went powder 4.5, Fructus Crataegi 3.5, Rhizoma Polygonati 16, the Cortex Eucommiae 7.5, Rhizoma Gastrodiae 6, the West
Ginseng 2.5, the Radix Astragali 7, Fructus Rosae Normalis 4.5, Semen Cassiae 8, Herb Gynostemmae Pentaphylli 7, Rhizoma Dioscoreae 14, Folium Nelumbinis 5, Bulbus Allii Cepae 40, Folium Mori 65, lean meat 1100, Semen sojae atricolor
Histone 385, Herba Apii graveolentis 450, olive oil 26, Oleum sesami 27, Sal 18, light soy sauce 40 and monosodium glutamate 15.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 3
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3, described dumplings
Skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 120, Plain flour 120 and water 100；Described dumpling farcing is by following weight
The raw material of part is made: food stage Konjac glucomannan 4, Monas cuspurpureus Went powder 5, Fructus Crataegi 3, Rhizoma Polygonati 20, the Cortex Eucommiae 5, Rhizoma Gastrodiae 10, Radix Panacis Quinquefolii 2, the Radix Astragali
10, Fructus Rosae Normalis 3, Semen Cassiae 10, Herb Gynostemmae Pentaphylli 5, Rhizoma Dioscoreae 15, Folium Nelumbinis 3, Bulbus Allii Cepae 50, Folium Mori 50, lean meat 1200, textured soybean protein
350, Herba Apii graveolentis 500, olive oil 20, Oleum sesami 30, Sal 10, light soy sauce 60 and monosodium glutamate 5.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 4
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.2, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 130, Plain flour 115 and water 110；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.5, Monas cuspurpureus Went powder 4.5, Fructus Crataegi 4, Rhizoma Polygonati 16, the Cortex Eucommiae 9, Rhizoma Gastrodiae 7, Radix Panacis Quinquefolii
2.3, the Radix Astragali 6.5, Fructus Rosae Normalis 4.5, Semen Cassiae 8, Herb Gynostemmae Pentaphylli 9, Rhizoma Dioscoreae 11, Folium Nelumbinis 3.5, Bulbus Allii Cepae 35, Folium Mori 75, lean meat 1050, big
Bean histone 360, Herba Apii graveolentis 460, olive oil 22, Oleum sesami 28, Sal 16, light soy sauce 24 and monosodium glutamate 16.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 5
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.4, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 135, Plain flour 105 and water 120；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.8, Monas cuspurpureus Went powder 3.4, Fructus Crataegi 3.8, Rhizoma Polygonati 18, the Cortex Eucommiae 8.5, Rhizoma Gastrodiae 6.5, west
Radix Panacis Quinquefolii 2.2, the Radix Astragali 7.2, Fructus Rosae Normalis 4.1, Semen Cassiae 6.4, Herb Gynostemmae Pentaphylli 5.5, Rhizoma Dioscoreae 14, Folium Nelumbinis 3.6, Bulbus Allii Cepae 39, Folium Mori 56, lean meat
1120, textured soybean protein 370, Herba Apii graveolentis 480, olive oil 26, Oleum sesami 22, Sal 15, light soy sauce 39 and monosodium glutamate 13.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 6
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.6, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 140, Plain flour 100 and water 130；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.3, Monas cuspurpureus Went powder 3.2, Fructus Crataegi 4.8, Rhizoma Polygonati 16, the Cortex Eucommiae 9.2, Rhizoma Gastrodiae 6.8, west
Radix Panacis Quinquefolii 2.8, the Radix Astragali 6.4, Fructus Rosae Normalis 3.8, Semen Cassiae 6.8, Herb Gynostemmae Pentaphylli 7.9, Rhizoma Dioscoreae 13, Folium Nelumbinis 4.2, Bulbus Allii Cepae 42, Folium Mori 70, lean meat
1130, textured soybean protein 362, Herba Apii graveolentis 440, olive oil 27, Oleum sesami 21, Sal 23, light soy sauce 52 and monosodium glutamate 13.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 7
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.8, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 150, Plain flour 95 and water 122；Described dumpling farcing is by following weight
Part raw material make: food stage Konjac glucomannan 6, Monas cuspurpureus Went powder 3, Fructus Crataegi 5, Rhizoma Polygonati 15, the Cortex Eucommiae 6.5, Rhizoma Gastrodiae 5.5, Radix Panacis Quinquefolii 2.8,
The Radix Astragali 8.2, Fructus Rosae Normalis 3.2, Semen Cassiae 6.2, Herb Gynostemmae Pentaphylli 9.1, Rhizoma Dioscoreae 12, Folium Nelumbinis 4.2, Bulbus Allii Cepae 36, Folium Mori 64, lean meat 1140, big
Bean histone 390, Herba Apii graveolentis 430, olive oil 23, Oleum sesami 26, Sal 23, light soy sauce 56 and monosodium glutamate 8.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 8
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:4, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 160, Plain flour 80 and water 140；Described dumpling farcing is by following weight
Part raw material make: food stage Konjac glucomannan 6, Monas cuspurpureus Went powder 3, Fructus Crataegi 5, Rhizoma Polygonati 15, the Cortex Eucommiae 10, Rhizoma Gastrodiae 5, Radix Panacis Quinquefolii 3, the Radix Astragali 5,
Fructus Rosae Normalis 5, Semen Cassiae 5, Herb Gynostemmae Pentaphylli 10, Rhizoma Dioscoreae 10, Folium Nelumbinis 5, Bulbus Allii Cepae 30, Folium Mori 80, lean meat 1000, textured soybean protein 400, celery
Dish 400, olive oil 30, Oleum sesami 20, Sal 30, light soy sauce 20 and monosodium glutamate 20.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 9
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.8, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 150, Plain flour 112 and water 136；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.8, Monas cuspurpureus Went powder 4.2, Fructus Crataegi 3.4, Rhizoma Polygonati 16, the Cortex Eucommiae 7.9, Rhizoma Gastrodiae 6.8, west
Radix Panacis Quinquefolii 2.3, the Radix Astragali 5.4, Fructus Rosae Normalis 5, Semen Cassiae 8, Herb Gynostemmae Pentaphylli 6, Rhizoma Dioscoreae 14, Folium Nelumbinis 3.5, Bulbus Allii Cepae 42, Folium Mori 77, lean meat 1130,
Textured soybean protein 370, Herba Apii graveolentis 440, olive oil 25, Oleum sesami 28, Sal 22, light soy sauce 34 and monosodium glutamate 12.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 10
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:(3 ~ 4), described
Dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 150, Plain flour 85 and water 115；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 5, Monas cuspurpureus Went powder 4.5, Fructus Crataegi 4, Rhizoma Polygonati 18, the Cortex Eucommiae 8.2, Rhizoma Gastrodiae 6.6, Radix Panacis Quinquefolii
2.2, the Radix Astragali 7.5, Fructus Rosae Normalis 3.5, Semen Cassiae 6.5, Herb Gynostemmae Pentaphylli 8.5, Rhizoma Dioscoreae 13.5, Folium Nelumbinis 3.5, Bulbus Allii Cepae 35, Folium Mori 60, lean meat
1100, textured soybean protein 375, Herba Apii graveolentis 455, olive oil 28, Oleum sesami 25, Sal 25, light soy sauce 35 and monosodium glutamate 10.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 11
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.8, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 145, Plain flour 102 and water 124；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.5, Monas cuspurpureus Went powder 4.5, Fructus Crataegi 3.5, Rhizoma Polygonati 18, the Cortex Eucommiae 9, Rhizoma Gastrodiae 6.5, the West
Ginseng 2.6, the Radix Astragali 7.5, Fructus Rosae Normalis 4.6, Semen Cassiae 8.4, Herb Gynostemmae Pentaphylli 6.2, Rhizoma Dioscoreae 13.5, Folium Nelumbinis 4.2, Bulbus Allii Cepae 37, Folium Mori 60, lean meat
1180, textured soybean protein 395, Herba Apii graveolentis 415, olive oil 24, Oleum sesami 26, Sal 19, light soy sauce 36 and monosodium glutamate 14.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 12
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.9, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 138, Plain flour 114 and water 126；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.3, Monas cuspurpureus Went powder 3.9, Fructus Crataegi 4.2, Rhizoma Polygonati 16, the Cortex Eucommiae 8.2, Rhizoma Gastrodiae 6.3, west
Radix Panacis Quinquefolii 2.1, the Radix Astragali 6.6, Fructus Rosae Normalis 3.8, Semen Cassiae 8.3, Herb Gynostemmae Pentaphylli 9.5, Rhizoma Dioscoreae 12.5, Folium Nelumbinis 4.5, Bulbus Allii Cepae 38, Folium Mori 60, essence
Meat 1140, textured soybean protein 360, Herba Apii graveolentis 430, olive oil 25, Oleum sesami 27, Sal 22, light soy sauce 29 and monosodium glutamate 16.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 13
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.7, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 142, Plain flour 98 and water 127；Described dumpling farcing is by following weight
Part raw material make: food stage Konjac glucomannan 4.8, Monas cuspurpureus Went powder 3.6, Fructus Crataegi 4, Rhizoma Polygonati 19, the Cortex Eucommiae 8, Rhizoma Gastrodiae 6, Radix Panacis Quinquefolii 2.8,
The Radix Astragali 7.8, Fructus Rosae Normalis 3.9, Semen Cassiae 8.4, Herb Gynostemmae Pentaphylli 8.8, Rhizoma Dioscoreae 13, Folium Nelumbinis 3.6, Bulbus Allii Cepae 39, Folium Mori 64, lean meat 1090, big
Bean histone 368, Herba Apii graveolentis 410, olive oil 26, Oleum sesami 24, Sal 24, light soy sauce 28 and monosodium glutamate 8.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 14
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.5, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 128, Plain flour 102 and water 132；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.6, Monas cuspurpureus Went powder 4.4, Fructus Crataegi 4.2, Rhizoma Polygonati 17, the Cortex Eucommiae 8.3, Rhizoma Gastrodiae 6, the West
Ginseng 2, the Radix Astragali 7, Fructus Rosae Normalis 4, Semen Cassiae 8, Herb Gynostemmae Pentaphylli 9, Rhizoma Dioscoreae 13, Folium Nelumbinis 3.5, Bulbus Allii Cepae 42, Folium Mori 76, lean meat 1020, Semen sojae atricolor group
Knit protein 37 0, Herba Apii graveolentis 410, olive oil 28, Oleum sesami 23, Sal 21, light soy sauce 45 and monosodium glutamate 14.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 15
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:3.6, described water
Dumpling skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 155, Plain flour 110 and water 130；Described dumpling farcing is by weighing as follows
The raw material of amount part is made: food stage Konjac glucomannan 4.8, Monas cuspurpureus Went powder 3.7, Fructus Crataegi 4.5, Rhizoma Polygonati 18, the Cortex Eucommiae 6, Rhizoma Gastrodiae 7.5, the West
Ginseng 2.5, the Radix Astragali 8.4, Fructus Rosae Normalis 3.5, Semen Cassiae 6.8, Herb Gynostemmae Pentaphylli 9.2, Rhizoma Dioscoreae 13, Folium Nelumbinis 3.9, Bulbus Allii Cepae 38, Folium Mori 62, lean meat
1080, textured soybean protein 370, Herba Apii graveolentis 460, olive oil 28, Oleum sesami 27, Sal 15, light soy sauce 35 and monosodium glutamate 11.
The preparation method of the present embodiment is same as in Example 1.
Embodiment 16
A kind of fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:4, described dumplings
Skin is made up of the raw material of following weight portion: Semen Tritici aestivi flour 145, Plain flour 104 and water 136；Described dumpling farcing is by following weight
The raw material of part is made: food stage Konjac glucomannan 5.2, Monas cuspurpureus Went powder 3.8, Fructus Crataegi 4.1, Rhizoma Polygonati 17, the Cortex Eucommiae 6.8, Rhizoma Gastrodiae 8.3, the West
Ginseng 2.2, the Radix Astragali 6.7, Fructus Rosae Normalis 3.8, Semen Cassiae 6.9, Herb Gynostemmae Pentaphylli 8.2, Rhizoma Dioscoreae 13.5, Folium Nelumbinis 3.8, Bulbus Allii Cepae 36, Folium Mori 54, lean meat
1100, textured soybean protein 390, Herba Apii graveolentis 480, olive oil 27, Oleum sesami 29, Sal 12, light soy sauce 42 and monosodium glutamate 9.
The preparation method of the present embodiment is same as in Example 1.
The product using the present embodiment 2 ~ 16 to prepare is tested:
The edible for patients that exceeds standard triglyceride is observed:
Take a blood sample through hospital, triglyceride exceed standard (more than 1.8mmol/L) persistently exceed standard more than 2 years persons as the object of observation:
Altogether observe 37 patients, the age be 50-60 year, man 21, female 16, triglyceride is up to 2.63mmol/L, minimum
1.96mmol/L, continues to take original medicine during observation, dietetic therapy observe observe as auxiliary dietetic therapy and advise form at ordinary times low
Salt, few sugar, the health diet custom of low fat.In observation period, every day, 10, canteen anti-" three high " type dumplings in everyone, and drank simultaneously
With dumpling soup 200ml, the most edible 30 days, triglyceride averagely declined 0.47mmol/L, and wherein descender 29 people, accounts for 78.37%,
Nonresponder 8 people, accounts for 21.62%.Drop to person 7 people within arm's length standard, account for 18.91%.
Edible observation:
Hyperpietic is selected from outpatient service hyperpietic 1,2,3 grades of hyperpietics between 38-60 year as dietetic therapy
The object of observation, takes original medicine with maintenance during observation.Dietetic therapy is observed as auxiliary Ureteral Calculus, 57 patients totally.
6 resisting hypertension type dumplingss are respectively eaten in early dinner, within 4 weeks, are a course for the treatment of, and result is as follows:
One-level hypertension 23, man 12, female 11, is stably down to normal high level 5 and (shrinks pressure 130-139, diastole after 2 weeks
Pressure 85-89), stablize normal arterial pressure 3 (shrinking pressure 120-129, diastolic pressure 80-84), stablize normal high level 15 after 4 weeks, account for
65%, stablize normal arterial pressure 4, account for 17%, total efficiently individual quantity 19, total effective rate 82.6%, invalid 4 people, account for 17%.
Two grades of hypertension 19 people, male 8 people, female 11 people.Stably it is down to one-level hypertension 6 people after edible 2 weeks and (shrinks pressure 140-
159, diastolic pressure 99-99), it is down to normal high level 4 people, is down to one-level hypertension 10 people after 4 weeks, accounts for 52.63%, be down to GPS survey
It is worth 4 people, accounts for 21.05%, total efficiently individual quantity 14 people, account for 73.68%.
Three grades of hypertension 15 people, male 9 people, female 6 people, be down to after edible 2 weeks two grades of hypertension 4 people (shrink pressure 160-179,
Diastolic pressure 100-109), blood pressure lowering one-level hypertension 3 people, 26.66%, total efficiently individual quantity 11 people, account for 73.33%, invalid 4 people, account for
26.66%。
Dietetic therapy is observed:
To second phase diabetics from outpatient service have a blood test sugar persistently exceed standard (more than fasting glucose 6.11 mmoles, post-prandial glycemia 11.11 milli
Rub above) half a year above type ii diabetes patient as the dietetic therapy object of observation, during observation still maintenance use original medicine
Product.Dietetic therapy is observed as auxiliary Ureteral Calculus, 63 example totally, and with fasting glucose as standard, 6.11-7.8 mmoles, totally 31 example, for A
Group.7.8-10.0 mmoles, for B group, 24 examples.It is C group more than 10 mmoles 8 examples.6 anti-diabetic type dumplingss are respectively eaten in all early dinner, and 4
Zhou Weiyi course for the treatment of, result is as follows:
A group: in 31 examples, 18 examples are down to below 6.11 mmoles, account for 58.06%, 7 examples are down to below 6.11-6.8 mmoles, account for 22.58%,
Total efficiently individual quantity 25 example, accounts for 80.64%.
B group: be down to below 7.8 mmoles 13 example in 24 examples, account for 58.09%, 5 examples are down between 7.8-9 mmoles, account for 20.83%,
The most effective 18 examples, account for 75%, and invalid 6 examples account for 25%.
C group: being down to below 7.8-10 mmoles 5 example in 8 examples, account for 62.5%, 1 example is down to below 7.8 mmoles, accounts for 12.5%, always
Effective 6 examples, account for 75%, and invalid 2 examples account for 25%.
Above-mentioned for the preferred embodiment of the present invention, in the present invention limited without departing from claims appended by the present invention
In scope, any the change in form and details present invention done, broadly fall into protection scope of the present invention.
Claims (5)
1. a fall three-hypers dumplings, the weight proportion including dumpling wrapper and dumpling farcing, dumpling wrapper and dumpling farcing is 1:(3 ~ 4), its
It is characterised by: described dumpling wrapper is made up of the raw material of following weight portion: Semen Tritici aestivi flour 120 ~ 160, Plain flour 80 ~ 120 and water
100~140；Described dumpling farcing is made up of the raw material of following weight portion: food stage Konjac glucomannan 4 ~ 6, Monas cuspurpureus Went powder 3 ~ 5, Fructus Crataegi 3 ~ 5,
Rhizoma Polygonati 15 ~ 20, the Cortex Eucommiae 5 ~ 10, Rhizoma Gastrodiae 5 ~ 10, Radix Panacis Quinquefolii 2 ~ 3, the Radix Astragali 5 ~ 10, Fructus Rosae Normalis 3 ~ 5, Semen Cassiae 5 ~ 10, Herb Gynostemmae Pentaphylli 5 ~ 10,
Rhizoma Dioscoreae 10 ~ 15, Folium Nelumbinis 3 ~ 5, Bulbus Allii Cepae 30 ~ 50, Folium Mori 50 ~ 80, lean meat 1000 ~ 1200, textured soybean protein 350 ~ 400, Herba Apii graveolentis
400 ~ 500, olive oil 20 ~ 30, Oleum sesami 20 ~ 30, Sal 10 ~ 30, light soy sauce 20 ~ 60 and monosodium glutamate 5 ~ 20.
Fall three-hypers dumplings the most according to claim 1, it is characterised in that: described dumpling wrapper is by the raw material system of following weight portion
Become: Semen Tritici aestivi flour 140 ~ 160, Plain flour 90 ~ 110 and water 110 ~ 130；Described dumpling farcing is by the raw material system of following weight portion
Become: food stage Konjac glucomannan 4.5 ~ 6, Monas cuspurpureus Went powder 4 ~ 5, Fructus Crataegi 3 ~ 4, Rhizoma Polygonati 16 ~ 18, the Cortex Eucommiae 6 ~ 9, Rhizoma Gastrodiae 6 ~ 8, Radix Panacis Quinquefolii 2.2 ~
2.8, the Radix Astragali 6 ~ 8, Fructus Rosae Normalis 3.5 ~ 5, Semen Cassiae 6 ~ 9, Herb Gynostemmae Pentaphylli 7 ~ 9, Rhizoma Dioscoreae 12 ~ 14, Folium Nelumbinis 3.5 ~ 5, Bulbus Allii Cepae 35 ~ 45, Folium Mori
60 ~ 70, lean meat 1060 ~ 1180, textured soybean protein 380 ~ 390, Herba Apii graveolentis 420 ~ 480, olive oil 22 ~ 28, Oleum sesami 24 ~ 27,
Sal 15 ~ 25, light soy sauce 28 ~ 45 and monosodium glutamate 8 ~ 15.
Fall three-hypers dumplings the most according to claim 1, it is characterised in that: described dumpling wrapper is by the raw material system of following weight portion
Become: Semen Tritici aestivi flour 145 ~ 155, Plain flour 95 ~ 105 and water 115 ~ 125；Described dumpling farcing is by the raw material system of following weight portion
Become: food stage Konjac glucomannan 4.9 ~ 5.4, Monas cuspurpureus Went powder 4.2 ~ 4.8, Fructus Crataegi 3.2 ~ 3.6, Rhizoma Polygonati 16 ~ 17, the Cortex Eucommiae 7 ~ 8, Rhizoma Gastrodiae 6 ~ 7,
Radix Panacis Quinquefolii 2.4 ~ 2.5, the Radix Astragali 6.5 ~ 7.5, Fructus Rosae Normalis 4 ~ 5, Semen Cassiae 7 ~ 8, Herb Gynostemmae Pentaphylli 7 ~ 8, Rhizoma Dioscoreae 13 ~ 14, Folium Nelumbinis 4 ~ 5, Bulbus Allii Cepae
40 ~ 44, Folium Mori 62 ~ 68, lean meat 1100 ~ 1150, textured soybean protein 382 ~ 386, Herba Apii graveolentis 430 ~ 460, olive oil 24 ~ 26, sesame
Oleum Sesami 25 ~ 27, Sal 18 ~ 22, light soy sauce 30 ~ 40 and monosodium glutamate 10 ~ 15.
Fall three-hypers dumplings the most according to claim 1, it is characterised in that: described dumpling wrapper is by the raw material system of following weight portion
Become: Semen Tritici aestivi flour 150, Plain flour 100 and water 120；Described dumpling farcing is made up of the raw material of following weight portion: food stage Rhizoma amorphophalli
Glue 5.2, Monas cuspurpureus Went powder 4.5, Fructus Crataegi 3.5, Rhizoma Polygonati 16, the Cortex Eucommiae 7.5, Rhizoma Gastrodiae 6, Radix Panacis Quinquefolii 2.5, the Radix Astragali 7, Fructus Rosae Normalis 4.5, Semen Cassiae
8, Herb Gynostemmae Pentaphylli 7, Rhizoma Dioscoreae 14, Folium Nelumbinis 5, Bulbus Allii Cepae 40, Folium Mori 65, lean meat 1100, textured soybean protein 385, Herba Apii graveolentis 450, olive oil
26, Oleum sesami 27, Sal 18, light soy sauce 40 and monosodium glutamate 15.
The preparation method of fall three-hypers dumplings the most according to claim 1, it is characterised in that comprise the following steps:
(1) preparation of dumpling wrapper: first weigh Semen Tritici aestivi flour and the Plain flour mix homogeneously of formula ratio, be subsequently adding 0.5 ~ 0.6
Times formula ratio water stirs into face fringe, then adds 0.2 ~ 0.3 times of formula ratio water in the fringe of face and becomes dough, then by dough 20
Place 5 ~ 10min at ~ 40 DEG C, become and send out dough awake；Finally knead smooth at 20 ~ 40 DEG C with the water of surplus with sending out dough awake
Place 10 ~ 20min, standby through manually or mechanically making dumpling wrapper；
(2) preparation of dumpling farcing: first by Fructus Crataegi, Rhizoma Polygonati, the Cortex Eucommiae, Rhizoma Gastrodiae, Radix Panacis Quinquefolii, the Radix Astragali, Fructus Rosae Normalis, Semen Cassiae, Herb Gynostemmae Pentaphylli, mountain
Medicine and Folium Nelumbinis are respectively crushed into 80 mesh powder, Herba Apii graveolentis and lean meat are minced；Then each raw material weighing formula ratio dumpling farcing mixes
Close and uniformly obtain dumpling farcing；
(3) preparation of three-hypers dumplings is dropped: use the water that machine or the dumpling wrapper manually step (1) prepared and step (2) prepare
Dumpling filling packs into the dumplings of quantitative specification.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106819806A (en) * | 2016-12-31 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of preparation method of the quick-frozen meat dumpling containing various meat |
| CN106901149A (en) * | 2017-02-28 | 2017-06-30 | 黄光生 | A kind of meals and its eating method for treating specific diabetes |
| CN107684017A (en) * | 2017-08-30 | 2018-02-13 | 湄潭县君梦食品有限公司 | Cassia seed boiled dumpling and its processing technology |
| JP7474708B2 (en) | 2018-05-29 | 2024-04-25 | ジボダン エス エー | Organic Compounds |
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| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN105265868A (en) * | 2014-07-22 | 2016-01-27 | 孙希元 | Dumplings capable of reducing blood pressure |
| CN105309877A (en) * | 2014-07-22 | 2016-02-10 | 孙希元 | Blood-fat-reducing dumpling |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN105265868A (en) * | 2014-07-22 | 2016-01-27 | 孙希元 | Dumplings capable of reducing blood pressure |
| CN105309877A (en) * | 2014-07-22 | 2016-02-10 | 孙希元 | Blood-fat-reducing dumpling |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819806A (en) * | 2016-12-31 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of preparation method of the quick-frozen meat dumpling containing various meat |
| CN106901149A (en) * | 2017-02-28 | 2017-06-30 | 黄光生 | A kind of meals and its eating method for treating specific diabetes |
| CN107684017A (en) * | 2017-08-30 | 2018-02-13 | 湄潭县君梦食品有限公司 | Cassia seed boiled dumpling and its processing technology |
| JP7474708B2 (en) | 2018-05-29 | 2024-04-25 | ジボダン エス エー | Organic Compounds |
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Application publication date: 20161207 |