CN109043441A - A kind of can chicken soup of tonifying spleen stomach function regulating and preparation method thereof - Google Patents
A kind of can chicken soup of tonifying spleen stomach function regulating and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provides a kind of can chicken soup and preparation method thereof of tonifying spleen stomach function regulating, it is related to food technology field, the can chicken soup of tonifying spleen stomach function regulating of the invention is made of the raw material of following parts by weight: 800-2000 parts of Gallus domesticlus brisson, 2-10 parts of salt, fresh 1-5 parts of the element of benefit, 1-4 parts of white sugar, 1-6 parts of chicken extract, 2-9 parts of cooking wine, 1-10 parts of ginger, 1-2 parts of the Chinese herbal medicine extract and 500-2000 parts of nutrition soup-stock；The method for preparing a kind of can chicken soup of above-mentioned tonifying spleen stomach function regulating, comprising the following steps: (1) blackbone Chicken pre-processes, and (2) tanning, (3) seasoning, (4) are canned；The can chicken soup material composition safety of tonifying spleen stomach function regulating of the invention, manufacturing process is simple, mainly using blackbone Chicken as raw material, a variety of herbal cuisine food materials are added, not only have effects that strengthening the spleen and stomach, there are also energy promoting digestion and removing indigestions, strengthen immunity, obtained can chicken soup integrate Nutrition and health function.
Description
[technical field]
The present invention relates to food technology fields, and in particular to a kind of can chicken soup of tonifying spleen stomach function regulating and preparation method thereof.
[background technique]
Traditional cuisines of the chicken soup as the Chinese nation, not only aromatic flavour, the fresh perfume (or spice) of mouthfeel, healthcare function also can not be small
It looks, just there is " chicken soup cures cold " one to say before 800 years, and modern science man is having studied various soup product, analyzes various tune
After agent, finally obtain for flu, the really effective viewpoint of chicken soup.Chicken soup anti-can catch a cold, and increase the immune of human body
Function, benefiting qi and nourishing blood.Special nutrient especially in old hen soup can accelerate the blood circulation of bottleneck throat and bronchus film, increase
Respirovirus is removed in strong mucous secretion in time, alleviates the symptoms such as cough, dry throat, laryngalgia.For the elderly, for enhancing
The health functions of chicken soup, it is contemplated that suitable Chinese medicine is added in pot chicken soup, reaches stomach strengthening and digestion promoting, promotes longevity
Effect.
Also indicate that in Huangdi's Internal Classics: " qi-blood disharmony, all kinds of diseases and ailments are changing and giving birth to ", Chinese medicine thinks that human health has a weight
The standard wanted, that is, qi and blood is full and reconciles.Qi and blood is sufficient, and can good interaction, people will health, full of vitality, gas
Color might as well.
The preparation method of existing chicken soup has very much, generally family manufacture, such as with jujube or lotus rhizome boundary hen, commonly uses side
Method is by adult hen unhairing, removes internal organ, cleans, after stripping and slicing, in pot plus after a small amount of salt fries 3-5 minutes, is put into silo, together
When in silo plus water, the quick-fried system of a small amount of ginger, it is well-done that the jujube system of snuggling up to is added after the water boiling in silo.But chicken soup makes
Program is complicated, needs the multiple working procedures such as slaughter, cleaning, ingredient, cooking that could eat, and the time at least needs 2-3 hours, but
The fast today's society of rhythm of life, people's chance do not have time and efforts to go to make chicken soup full of nutrition.
Therefore, the crowd not good enough for spleen and stomach function, with greater need for a kind of tonifying spleen stomach function regulating, the nutrition chicken soup of instant edible, only
Have and combine traditional processing technology with the production technology of modernization, makes a kind of storage life limit for length, it is full of nutrition to eat just
Prompt nutrition chicken soup.
[summary of the invention]
In view of this, the purpose of the present invention is to provide can chicken soup of a kind of tonifying spleen stomach function regulating and preparation method thereof, this hair
The can chicken soup material composition safety of bright tonifying spleen stomach function regulating, manufacturing process is simple, mainly using blackbone Chicken as raw material, Gallus domesticlus brisson it is delicious and
It is full of nutrition, a variety of herbal cuisine food materials are added, not only have effects that strengthening the spleen and stomach, also energy promoting digestion and removing indigestion, strengthen immunity, this
The can chicken soup of invention integrates Nutrition and health function.
In order to solve the above-mentioned technical problem, present invention employs the following technical solutions:
A kind of can chicken soup of tonifying spleen stomach function regulating, the can chicken soup of the tonifying spleen stomach function regulating are made of the raw material of following parts by weight:
800-2000 parts of Gallus domesticlus brisson, 2-10 parts of salt, fresh 1-5 parts of the element of benefit, 1-4 parts of white sugar, 1-6 parts of chicken extract, 2-9 parts of cooking wine, ginger 1-10
Part, 1-2 parts of the Chinese herbal medicine extract and 500-2000 parts of nutrition soup-stock；The Chinese herbal medicine extract by following parts by weight raw material group
At: 2-10 parts of Radix Angelicae Sinensis, 1-8 parts of walnut, 1-6 parts of radix glycyrrhizae preparata, 1-6 parts of rde bean, 1-7 parts of fructus amomi, 1-8 parts of gingko, lotus-seed kernel 2-9
Part, 2-6 parts of glutinous rice, 1-6 parts of pepper and 2-8 parts of bubble green pepper.
In the present invention, further, the can chicken soup of the tonifying spleen stomach function regulating is made of the raw material of following parts by weight: the benefit
The can chicken soup of spleen stomach function regulating is made of the raw material of following parts by weight: 1400 parts of Gallus domesticlus brisson, 6 parts of salt, benefit it is fresh plain 3 parts, 2 parts of white sugar,
3 parts of chicken extract, 5 parts of cooking wine, 5 parts of ginger, 2 parts of the Chinese herbal medicine extract and 1200 parts of nutrition soup-stock；The Chinese herbal medicine extract by with
The raw material of lower parts by weight forms: 6 parts of Radix Angelicae Sinensis, 4 parts of walnut, 4 parts of radix glycyrrhizae preparata, 4 parts of rde bean, 4 parts of fructus amomi, 4 parts of gingko, lotus-seed kernel 6
Part, 4 parts of glutinous rice, 4 parts of pepper and 5 parts of bubble green pepper.
In the present invention, further, the nutrition soup-stock is made of the raw material of following parts by weight: 50-80 parts of pork tripe, chicken bone
20-30 parts of frame, 10-15 parts of yellow rice wine, 3-9 parts of pawpaw, 3-8 parts of Gorgon fruit, 4-9 parts of Chinese yam, 3-8 parts of pumpkin, 3-8 parts of pepper, ginger
5-10 parts, 2-6 parts of Radix Astragali, 1-8 parts of salt and appropriate amount of water.
In the present invention, further, the nutrition soup-stock obtains by the following method: 1) weighing preparation nutrition by weight
All raw materials of soup-stock, pork tripe are cleaned, and be put into boiling water and cook 20-25min；Pork tripe is pulled out, table will be removed after draining
Pork tripe is cut into the strip that length is 50-100mm, is subsequently placed in ceramic pan, chicken carcasses are washed by face impurity after its cooling
Only, it is placed in ceramic pan, yellow rice wine is added into ceramic pan and cuts the ginger of silk, and the water of 3-4 times of pork tripe weight is added, it will
It is endured slowly with mild fire 40-70 minutes after boiling boiling, obtains pork tripe chicken bone soup；2) pawpaw, Chinese yam, pumpkin are cleaned and cuts fritter, and washed
Net Gorgon fruit, Radix Astragali and pepper is added to together in the resulting pork tripe chicken bone soup of step 1), simmers 30-40 minutes, then
Salt is added, obtains aggregate soup；3) it the aggregate soup of step 2) is first passed through into coarse filtration carries out material residue separation and remove slag and stay liquid, then will obtain
Filtrate 30-50 mesh non-woven fabrics filtering, obtain nutrition soup-stock.
In the present invention, further, the Chinese herbal medicine extract obtains by the following method: a. is once extracted: will be described
Radix Angelicae Sinensis, walnut, radix glycyrrhizae preparata, rde bean, fructus amomi, gingko, lotus-seed kernel, glutinous rice, pepper and bubble green pepper weighing are cleaned, and are crushed to respectively
It is sufficiently mixed after 100 meshes, obtains mixing Chinese herbal medicine；Mixing Chinese herbal medicine is put into gauze bag, is put into Chinese medicine extracting tank, it is past
The water of 10-15 times of mixing Chinese herbal medicine weight of injection, is extracted 2-3 hours in extractor, and Extracting temperature is 70-80 DEG C, after having extracted,
Mixed material in tank is separated by solid-liquid separation, an extracting solution is discharged；B. second extraction: the solid-state obtained after primary extracting mixes
Material is put into extractor, then 2-5 times of weight of solid mixt material of water is injected into extractor, is extracted 1-2 hours, and temperature is extracted
Degree is 70-80 DEG C, after having extracted, and the mixed material in tank is separated by solid-liquid separation, secondary raffinate is obtained；C. by extracting solution and
Secondary raffinate merges, and is concentrated after filtering removal impurity, obtains the Chinese herbal medicine extract, and collect consolidating after secondary raffinate
State object is placed in spare in gauze bag.
The present invention also provides a kind of above-mentioned production methods of the can chicken soup of tonifying spleen stomach function regulating, comprising the following steps:
(1) blackbone Chicken pre-processes: blackbone Chicken being cleaned up, it is spare to cut block；Ginger and cooking wine are added in water, according to
2-4g cooking wine is added in 1kg water, the ratio of 1kg water addition 1-3g ginger feeds intake；Then blackbone Chicken is carried out into the water quick-boiling water with
Blood foam is removed, is cooled down immediately using the normal-temperature water for meeting drinking water standard after the water that quick-boils；
(2) boil: will through step (1) treated that blackbone Chicken is put into preprepared ancient cooking vessel pot, then into pot plus
Enter nutrition soup-stock, places into the solid extracted and obtained after Chinese herbal medicine, solid is put into gauze bag and is sealed, is then put into
Into ancient cooking vessel pot, firewood infusion 120-180 minutes, nutrition chicken soup is obtained；
(3) it seasons: the nutrition chicken soup in step (2) is cooled to 80-92 DEG C, it is fresh plain, white that salt, benefit is then added
Sugar, chicken extract, by condiment uniform dissolution among soup product；
(4) canned: chicken soup tinning, sealing obtained by step (3), sterilization can be obtained to the can chicken of the tonifying spleen stomach function regulating
Soup.
In the present invention, further, quick-boil coolant-temperature gage range in the step (1) are as follows: 85-90 DEG C；Quick-boil time of water is
1.5-2.5 minute.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1. the can chicken soup material composition safety of tonifying spleen stomach function regulating of the invention, manufacturing process is simple, is mainly with blackbone Chicken
Raw material, Gallus domesticlus brisson is delicious and full of nutrition, cooking wine is added, ginger removal chicken fishy smell simultaneously assigns its unique perfume, using ancient cooking vessel pot into
Row tanning, ancient cooking vessel pot are gentle, and will not destroy the nutrition of food, and the poor thermal conductivity of ancient cooking vessel pot, the ancient cooking vessel pot even if fire becomes smaller
In temperature it is still very high, such chicken can in pot slowly stew, nutrition is not lost, and chicken meat is fresher and tenderer.
2. the Chinese herbal medicine extract is added in the raw material of the can chicken soup of tonifying spleen stomach function regulating of the invention, assign chicken soup special guarantor
Strong effect, wherein rde bean, fructus amomi, gingko can tonifying spleen stomach function regulating, help digest, stomach invigorating nourishing the stomach；Pepper, bubble green pepper improve mouthfeel,
Taste bud is stimulated, eater's appetite can be effectively increased；Lotus-seed kernel, glutinous rice can qi-restoratives, enrich blood, invigorating the spleen warm stomach；Radix Angelicae Sinensis, walnut profit
Intestines defaecation, activating microcirculation and removing stasis medicinal, brain tonic and intelligence development；Radix glycyrrhizae preparata being capable of coordinating the drug actions of a prescription；By being added to a variety of herbal cuisine food materials, not only has and mend
Spleen stomach function regulating, help digest, antitoxic heart-soothing and sedative the effect of, there are also can promoting digestion and removing indigestion, strengthen immunity, to improve spleen and stomach function have product
Pole effect.
3. the can chicken soup of tonifying spleen stomach function regulating of the invention carries out the tanning of blackbone Chicken, nutrition using nutrition soup-stock as soup bottom
The effect of soup-stock is poor for spleen and stomach function, and the crowd of digestive discomfort makes, and pork tripe is damaged with qi-restoratives, strengthening the spleen and stomach, chicken carcasses
Invigorating the spleen, nourishing the liver effect, add functional foodstuff Gorgon fruit, Chinese yam, pumpkin and Radix Astragali, can stomach invigorating intestines, relax bowel and defecation, nourishing yin
Sun；Pepper being capable of warming spleen and stomach for dispelling cold, aid digestion；Meanwhile by stew soup technique and the technology using modernization, extract to the maximum extent
Effective component in pork tripe, is merged with chicken, and elements and the vitamin As, dimension such as a large amount of calcium, potassium, sodium, magnesium, iron are contained in pork tripe
The ingredients such as raw element E, protein, fat have the effect of qi-restoratives damage, strengthening the spleen and stomach, using pork tripe chicken bone soup as the soup of tanning chicken
Bottom can assign chicken soup special health-care efficacy, and remain the nutritional ingredient in band bone chicken and flavor substance.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of can chicken soup of tonifying spleen stomach function regulating provided in this embodiment is made of the raw material of following parts by weight: 800 parts of Gallus domesticlus brisson,
2 parts of salt, fresh plain 1 part beneficial, 1 part of white sugar, 1 part of chicken extract, 2 parts of cooking wine, 1 part of ginger, 1 part of the Chinese herbal medicine extract and nutrition soup-stock
500 parts；Wherein, the Chinese herbal medicine extract is made of the raw material of following parts by weight: 2 parts of Radix Angelicae Sinensis, 1 part of walnut, 1 part of radix glycyrrhizae preparata, red small
1 part of beans, 1 part of fructus amomi, 1 part of gingko, 2 parts of lotus-seed kernel, 2 parts of glutinous rice, 1 part of pepper and 2 parts of bubble green pepper；Nutrition soup-stock is by following parts by weight
Raw material composition: 50 parts of pork tripe, 20 parts of chicken carcasses, 10 parts of yellow rice wine, 3 parts of pawpaw, 3 parts of Gorgon fruit, 4 parts of Chinese yam, 3 parts of pumpkin, pepper 3
Part, 5 parts of ginger, 2 parts of Radix Astragali, 1 part of salt and appropriate amount of water.
The present embodiment also provides a kind of production method of the can chicken soup of above-mentioned tonifying spleen stomach function regulating, comprising the following steps:
(1) nutrition soup-stock is prepared
1) all raw materials for weighing preparation nutrition soup-stock by weight, pork tripe are cleaned, and be put into boiling water and cook
20min；Pork tripe is pulled out, surface impurity will be removed after draining, after its cooling, pork tripe is cut into the strip that length is 50mm,
It is subsequently placed in ceramic pan, chicken carcasses is cleaned, be placed in ceramic pan, yellow rice wine is added into ceramic pan and cuts the life of silk
Ginger, and 3 times of pork tripe weight of water is added, it is endured slowly with mild fire 40 minutes after boiling is boiled, obtains pork tripe chicken bone soup；2) by pawpaw,
Chinese yam, pumpkin, which are cleaned, cuts fritter, and the resulting pork tripe chicken bone soup of step 1) is added to together with clean Gorgon fruit, Radix Astragali and pepper
In, it simmers 30 minutes, salt is then added, obtain aggregate soup；3) the aggregate soup of step 2) coarse filtration is first passed through to expect
Slag separation, which is removed slag, stays liquid, then the non-woven fabrics of 30 mesh of obtained filtrate is filtered, and obtains nutrition soup-stock；
(2) the Chinese herbal medicine extract is prepared
A. primary to extract: by the Radix Angelicae Sinensis, walnut, radix glycyrrhizae preparata, rde bean, fructus amomi, gingko, lotus-seed kernel, glutinous rice, pepper and bubble
Green pepper weighing is cleaned, and is crushed to after sieving with 100 mesh sieve and is sufficiently mixed respectively, obtains mixing Chinese herbal medicine；Mixing Chinese herbal medicine is put into gauze
Bag, puts into Chinese medicine extracting tank, and the water of 10 times of mixing Chinese herbal medicine weight of injection in extractor extracts 2 hours, Extracting temperature
It is 70 DEG C, after having extracted, the mixed material in tank is separated by solid-liquid separation, an extracting solution is discharged；B. it second extraction: will once extract
The solid mixt material obtained afterwards is put into extractor, then the water of 2 times of solid mixt material weight is injected into extractor, is extracted
1 hour, Extracting temperature was 70 DEG C, after having extracted, and the mixed material in tank is separated by solid-liquid separation, secondary raffinate is obtained；C. by one
Secondary extracting solution and secondary raffinate merge, and are concentrated after filtering removal impurity, obtain the Chinese herbal medicine extract, and collect secondary mention
Solid after taking liquid is placed in spare in gauze bag；
(3) tonifying spleen stomach function regulating can chicken soup is made
(1) blackbone Chicken pre-processes: blackbone Chicken being cleaned up, it is spare to cut block；Ginger and cooking wine are added in water, according to
2g cooking wine is added in 1kg water, the ratio of 1kg water addition 1g ginger feeds intake；Then blackbone Chicken is carried out quick-boiling into the water water to remove
Blood foam is cooled down immediately using the normal-temperature water for meeting drinking water standard after the water that quick-boils；Wherein, quick-boil coolant-temperature gage range are as follows: 85 DEG C；Quick-boil water
Time is 1.5 minutes；
(2) boil: will through step (1) treated that blackbone Chicken is put into preprepared ancient cooking vessel pot, then into pot plus
Enter nutrition soup-stock, places into the solid extracted and obtained after Chinese herbal medicine, solid is put into gauze bag and is sealed, is then put into
Into ancient cooking vessel pot, firewood infusion 120 minutes, nutrition chicken soup is obtained；
(3) season: the nutrition chicken soup in step (2) cooled to 80 DEG C, be then added salt, the fresh element of benefit, white sugar,
Chicken extract, by condiment uniform dissolution among soup product；
(4) canned: chicken soup tinning, sealing obtained by step (3), sterilization can be obtained to the can chicken of the tonifying spleen stomach function regulating
Soup.
Embodiment 2
A kind of can chicken soup of tonifying spleen stomach function regulating provided in this embodiment is made of the raw material of following parts by weight: Gallus domesticlus brisson 1400
Part, 6 parts of salt, fresh plain 3 parts beneficial, 2 parts of white sugar, 3 parts of chicken extract, 5 parts of cooking wine, 5 parts of ginger, 2 parts of the Chinese herbal medicine extract and nutrition are high
1200 parts of soup；Wherein, the Chinese herbal medicine extract is made of the raw material of following parts by weight: 6 parts of Radix Angelicae Sinensis, 4 parts of walnut, 4 parts of radix glycyrrhizae preparata, red
4 parts of red bean, 4 parts of fructus amomi, 4 parts of gingko, 6 parts of lotus-seed kernel, 4 parts of glutinous rice, 4 parts of pepper and 5 parts of bubble green pepper；Nutrition soup-stock is by following parts by weight
Raw material composition: 65 parts of pork tripe, 25 parts of chicken carcasses, 12 parts of yellow rice wine, 6 parts of pawpaw, 6 parts of Gorgon fruit, 7 parts of Chinese yam, 6 parts of pumpkin, pepper 6
Part, 7 parts of ginger, 4 parts of Radix Astragali, 4 parts of salt and appropriate amount of water.
The present embodiment also provides a kind of production method of the can chicken soup of above-mentioned tonifying spleen stomach function regulating, comprising the following steps:
(1) nutrition soup-stock is prepared
1) all raw materials for weighing preparation nutrition soup-stock by weight, pork tripe are cleaned, and be put into boiling water and cook
22min；Pork tripe is pulled out, surface impurity will be removed after draining, after its cooling, pork tripe is cut into the strip that length is 75mm,
It is subsequently placed in ceramic pan, chicken carcasses is cleaned, be placed in ceramic pan, yellow rice wine is added into ceramic pan and cuts the life of silk
Ginger, and 3.5 times of pork tripe weight of water is added, it is endured slowly with mild fire 55 minutes after boiling is boiled, obtains pork tripe chicken bone soup；It 2) will be wooden
Melon, Chinese yam, pumpkin, which are cleaned, cuts fritter, and the resulting pork tripe chicken bone of step 1) is added to together with clean Gorgon fruit, Radix Astragali and pepper
Tang Zhong simmers 35 minutes, salt is then added, obtains aggregate soup；3) the aggregate soup of step 2) coarse filtration is first passed through to carry out
Material residue separation, which is removed slag, stays liquid, then the non-woven fabrics of 40 mesh of obtained filtrate is filtered, and obtains nutrition soup-stock；
(2) the Chinese herbal medicine extract is prepared
A. primary to extract: by the Radix Angelicae Sinensis, walnut, radix glycyrrhizae preparata, rde bean, fructus amomi, gingko, lotus-seed kernel, glutinous rice, pepper and bubble
Green pepper weighing is cleaned, and is crushed to after sieving with 100 mesh sieve and is sufficiently mixed respectively, obtains mixing Chinese herbal medicine；Mixing Chinese herbal medicine is put into gauze
Bag, puts into Chinese medicine extracting tank, and the water of 12 times of mixing Chinese herbal medicine weight of injection in extractor extracts 2.5 hours, extracts temperature
Degree is 75 DEG C, after having extracted, and the mixed material in tank is separated by solid-liquid separation, an extracting solution is discharged；B. it second extraction: will once mention
The solid mixt material obtained after taking is put into extractor, then the water of 3 times of solid mixt material weight is injected into extractor, is mentioned
It takes 1.5 hours, Extracting temperature is 75 DEG C, after having extracted, and the mixed material in tank is separated by solid-liquid separation, secondary raffinate is obtained；c.
Extracting solution and secondary raffinate are merged, is concentrated after filtering removal impurity, obtains the Chinese herbal medicine extract, and collect two
Solid after secondary extracting solution is placed in spare in gauze bag；
(3) tonifying spleen stomach function regulating can chicken soup is made
(1) blackbone Chicken pre-processes: blackbone Chicken being cleaned up, it is spare to cut block；Ginger and cooking wine are added in water, according to
3g cooking wine is added in 1kg water, the ratio of 1kg water addition 2g ginger feeds intake；Then blackbone Chicken is carried out quick-boiling into the water water to remove
Blood foam is cooled down immediately using the normal-temperature water for meeting drinking water standard after the water that quick-boils；Wherein, quick-boil coolant-temperature gage range are as follows: 87 DEG C；Quick-boil water
Time is 2 minutes；
(2) boil: will through step (1) treated that blackbone Chicken is put into preprepared ancient cooking vessel pot, then into pot plus
Enter nutrition soup-stock, places into the solid extracted and obtained after Chinese herbal medicine, solid is put into gauze bag and is sealed, is then put into
Into ancient cooking vessel pot, firewood infusion 150 minutes, nutrition chicken soup is obtained；
(3) season: the nutrition chicken soup in step (2) cooled to 86 DEG C, be then added salt, the fresh element of benefit, white sugar,
Chicken extract, by condiment uniform dissolution among soup product；
(4) canned: chicken soup tinning, sealing obtained by step (3), sterilization can be obtained to the can chicken of the tonifying spleen stomach function regulating
Soup.
Embodiment 3
A kind of can chicken soup of tonifying spleen stomach function regulating provided in this embodiment is made of the raw material of following parts by weight: Gallus domesticlus brisson 2000
Part, 10 parts of salt, fresh plain 5 parts beneficial, 4 parts of white sugar, 6 parts of chicken extract, 9 parts of cooking wine, 10 parts of ginger, 2 parts of the Chinese herbal medicine extract and nutrition
2000 parts of soup-stock；Wherein, the Chinese herbal medicine extract is made of the raw material of following parts by weight: 10 parts of Radix Angelicae Sinensis, 8 parts of walnut, radix glycyrrhizae preparata 6
Part, 6 parts of rde bean, 7 parts of fructus amomi, 8 parts of gingko, 9 parts of lotus-seed kernel, 6 parts of glutinous rice, 6 parts of pepper and 8 parts of bubble green pepper；Nutrition soup-stock is by following
The raw material of parts by weight forms: 80 parts of pork tripe, 30 parts of chicken carcasses, 15 parts of yellow rice wine, 9 parts of pawpaw, 8 parts of Gorgon fruit, 9 parts of Chinese yam, pumpkin 8
Part, 8 parts of pepper, 10 parts of ginger, 6 parts of Radix Astragali, 8 parts of salt and appropriate amount of water.
The present embodiment also provides a kind of production method of the can chicken soup of above-mentioned tonifying spleen stomach function regulating, comprising the following steps:
(1) nutrition soup-stock is prepared
1) all raw materials for weighing preparation nutrition soup-stock by weight, pork tripe are cleaned, and be put into boiling water and cook
25min；Pork tripe is pulled out, surface impurity will be removed after draining, after its cooling, pork tripe is cut into the strip that length is 100mm,
It is subsequently placed in ceramic pan, chicken carcasses is cleaned, be placed in ceramic pan, yellow rice wine is added into ceramic pan and cuts the life of silk
Ginger, and 4 times of pork tripe weight of water is added, it is endured slowly with mild fire 70 minutes after boiling is boiled, obtains pork tripe chicken bone soup；2) by pawpaw,
Chinese yam, pumpkin, which are cleaned, cuts fritter, and the resulting pork tripe chicken bone soup of step 1) is added to together with clean Gorgon fruit, Radix Astragali and pepper
In, it simmers 40 minutes, salt is then added, obtain aggregate soup；3) the aggregate soup of step 2) coarse filtration is first passed through to expect
Slag separation, which is removed slag, stays liquid, then the non-woven fabrics of 50 mesh of obtained filtrate is filtered, and obtains nutrition soup-stock；
(2) the Chinese herbal medicine extract is prepared
A. primary to extract: by the Radix Angelicae Sinensis, walnut, radix glycyrrhizae preparata, rde bean, fructus amomi, gingko, lotus-seed kernel, glutinous rice, pepper and bubble
Green pepper weighing is cleaned, and is crushed to after sieving with 100 mesh sieve and is sufficiently mixed respectively, obtains mixing Chinese herbal medicine；Mixing Chinese herbal medicine is put into gauze
Bag, puts into Chinese medicine extracting tank, and the water of 15 times of mixing Chinese herbal medicine weight of injection in extractor extracts 3 hours, Extracting temperature
It is 80 DEG C, after having extracted, the mixed material in tank is separated by solid-liquid separation, an extracting solution is discharged；B. it second extraction: will once extract
The solid mixt material obtained afterwards is put into extractor, then the water of 5 times of solid mixt material weight is injected into extractor, is extracted
2 hours, Extracting temperature was 80 DEG C, after having extracted, and the mixed material in tank is separated by solid-liquid separation, secondary raffinate is obtained；C. by one
Secondary extracting solution and secondary raffinate merge, and are concentrated after filtering removal impurity, obtain the Chinese herbal medicine extract, and collect secondary mention
Solid after taking liquid is placed in spare in gauze bag；
(3) tonifying spleen stomach function regulating can chicken soup is made
(1) blackbone Chicken pre-processes: blackbone Chicken being cleaned up, it is spare to cut block；Ginger and cooking wine are added in water, according to
4g cooking wine is added in 1kg water, the ratio of 1kg water addition 3g ginger feeds intake；Then blackbone Chicken is carried out quick-boiling into the water water to remove
Blood foam is cooled down immediately using the normal-temperature water for meeting drinking water standard after the water that quick-boils；Wherein, quick-boil coolant-temperature gage range are as follows: 90 DEG C；Quick-boil water
Time is 2.5 minutes；
(2) boil: will through step (1) treated that blackbone Chicken is put into preprepared ancient cooking vessel pot, then into pot plus
Enter nutrition soup-stock, places into the solid extracted and obtained after Chinese herbal medicine, solid is put into gauze bag and is sealed, is then put into
Into ancient cooking vessel pot, firewood infusion 180 minutes, nutrition chicken soup is obtained；
(3) season: the nutrition chicken soup in step (2) cooled to 92 DEG C, be then added salt, the fresh element of benefit, white sugar,
Chicken extract, by condiment uniform dissolution among soup product；
(4) canned: chicken soup tinning, sealing obtained by step (3), sterilization can be obtained to the can chicken of the tonifying spleen stomach function regulating
Soup.
For the edible safety of the clearer tonifying spleen stomach function regulating can chicken soup for illustrating the application, now examining report is provided such as
Under:
Joint inspection is examined in the people's livelihood of Guangxi surveys Co., Ltd
Examine examining report
It is found that the prepared tonifying spleen stomach function regulating can chicken soup indices of the application are qualified.
In order to illustrate more clearly of characteristic of the invention, the present invention carries out following comparative experiments, is divided into 3 groups, invites 20
The healthy personage in position foretastes respectively.
First group: the present invention self-control tonifying spleen stomach function regulating can chicken soup in embodiment 1.
Second group: not adding the Chinese herbal medicine extract, other production methods are carried out in strict accordance with embodiment 1.
Third group: changing nutrition soup-stock into common drinking water, other production methods are carried out in strict accordance with embodiment 1.
4th group: using electric heating, common frying pan tanning, other production methods are carried out in strict accordance with embodiment 1.
Following feedback information is obtained after foretasting: 20 healthy personages indicate: first group of can chicken soup flavor is mellow, meat
Fresh and tender, the fragrance of various condiments is immersed in chicken to taste and be enjoyed endless aftertastes, lips and teeth lasting, and it is edible after it is bad anti-without occurring
It answers；Second group of can chicken taste is equally mellow, eats delicious meat, but taste is more universal, without first group of medicine
Fragrance, overeat slightly get angry, rise tripe phenomenon；The can chicken soup taste of third group is more conventional, and soup look is more light, eats
After have no adverse reaction；Though the 4th group of can chicken soup taste is delicious, soup is not thick enough, without so tasty, after eating
It has no adverse reaction.Several groups of can chicken soups of Comprehensive Correlation foretaste, 20 healthy personages indicate first group can chicken soup mouthfeel,
Fragrance is best.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of can chicken soup of tonifying spleen stomach function regulating, which is characterized in that the can chicken soup of the tonifying spleen stomach function regulating is by following parts by weight
Raw material composition: 800-2000 part of Gallus domesticlus brisson, 2-10 parts of salt, beneficial fresh 1-5 parts of element, 1-4 parts of white sugar, 1-6 parts of chicken extract, 2-9 parts of cooking wine,
1-10 parts of ginger, 1-2 parts of the Chinese herbal medicine extract and 500-2000 parts of nutrition soup-stock；
The Chinese herbal medicine extract is made of the raw material of following parts by weight: 2-10 parts of Radix Angelicae Sinensis, 1-8 parts of walnut, 1-6 parts of radix glycyrrhizae preparata,
1-6 parts of rde bean, 1-7 parts of fructus amomi, 1-8 parts of gingko, 2-9 parts of lotus-seed kernel, 2-6 parts of glutinous rice, 1-6 parts of pepper and 2-8 parts of bubble green pepper.
2. a kind of can chicken soup of tonifying spleen stomach function regulating according to claim 1, which is characterized in that the can of the tonifying spleen stomach function regulating
Chicken soup is made of the raw material of following parts by weight: 1400 parts of Gallus domesticlus brisson, 6 parts of salt, benefit fresh plain 3 parts, 2 parts of white sugar, 3 parts of chicken extract, cooking wine 5
Part, 5 parts of ginger, 2 parts of the Chinese herbal medicine extract and 1200 parts of nutrition soup-stock；
The Chinese herbal medicine extract is made of the raw material of following parts by weight: 6 parts of Radix Angelicae Sinensis, 4 parts of walnut, 4 parts of radix glycyrrhizae preparata, rde bean 4
Part, 4 parts of fructus amomi, 4 parts of gingko, 6 parts of lotus-seed kernel, 4 parts of glutinous rice, 4 parts of pepper and 5 parts of bubble green pepper.
3. a kind of can chicken soup of tonifying spleen stomach function regulating according to claim 1, which is characterized in that the nutrition soup-stock is by following
The raw material of parts by weight forms: 50-80 parts of pork tripe, 20-30 parts of chicken carcasses, 10-15 parts of yellow rice wine, 3-9 parts of pawpaw, 3-8 parts of Gorgon fruit, Huaihe River
Mountain 4-9 parts, 3-8 parts of pumpkin, 3-8 parts of pepper, 5-10 parts of ginger, 2-6 parts of Radix Astragali, 1-8 parts of salt and appropriate amount of water.
4. a kind of can chicken soup of tonifying spleen stomach function regulating according to claim 3, which is characterized in that the nutrition soup-stock by with
Lower method obtains: 1) weighing all raw materials of preparation nutrition soup-stock by weight, pork tripe is cleaned, and be put into boiling water and cook
20-25min；Pork tripe is pulled out, surface impurity will be removed after draining, after its cooling, it is 50-100mm that pork tripe, which is cut into length,
Strip, be subsequently placed in ceramic pan, chicken carcasses cleaned, be placed in ceramic pan, be added and yellow rice wine and cut into ceramic pan
The ginger of silk, and the water of 3-4 times of pork tripe weight is added, it is endured slowly with mild fire 40-70 minutes after boiling is boiled, obtains pork tripe chicken bone
Soup；2) pawpaw, Chinese yam, pumpkin are cleaned and cuts fritter, it is resulting to be added to step 1) together with clean Gorgon fruit, Radix Astragali and pepper
In pork tripe chicken bone soup, simmers 30-40 minutes, salt is then added, obtain aggregate soup；3) the aggregate soup of step 2) is first led to
It crosses coarse filtration and carries out material residue separation and remove slag and stay liquid, then the non-woven fabrics of obtained filtrate 30-50 mesh is filtered, obtain nutrition soup-stock.
5. a kind of can chicken soup of tonifying spleen stomach function regulating according to claim 1, which is characterized in that the Chinese herbal medicine extract is logical
Cross following methods to obtain: a. is once extracted: by the Radix Angelicae Sinensis, walnut, radix glycyrrhizae preparata, rde bean, fructus amomi, gingko, lotus-seed kernel, glutinous rice,
Pepper and bubble green pepper weighing are cleaned, and are crushed to after sieving with 100 mesh sieve and are sufficiently mixed respectively, obtain mixing Chinese herbal medicine；By mixing Chinese herbal medicine
It is put into gauze bag, is put into Chinese medicine extracting tank, the water of 10-15 times of mixing Chinese herbal medicine weight of injection, extracts 2-3 in extractor
Hour, Extracting temperature is 70-80 DEG C, after having extracted, and the mixed material in tank is separated by solid-liquid separation, an extracting solution is discharged；B. two
Secondary extraction: the solid mixt material obtained after primary extract is put into extractor, then injects solid mixt into extractor
The water of 2-5 times of weight of material extracts 1-2 hours, and Extracting temperature is 70-80 DEG C, after having extracted, by the mixed material solid-liquid in tank point
From obtaining secondary raffinate；C. an extracting solution and secondary raffinate are merged, is concentrated, is obtained after filtering removal impurity
The Chinese herbal medicine extract, and collect the solid after secondary raffinate be placed in it is spare in gauze bag.
6. a kind of production method of the can chicken soup of tonifying spleen stomach function regulating according to claim 1-5, which is characterized in that
The production method the following steps are included:
(1) blackbone Chicken pre-processes: blackbone Chicken being cleaned up, it is spare to cut block；Ginger and cooking wine are added in water, according to 1kg water
2-4g cooking wine is added, the ratio of 1kg water addition 1-3g ginger feeds intake；Then blackbone Chicken is carried out quick-boiling into the water water to remove blood
Foam is cooled down immediately using the normal-temperature water for meeting drinking water standard after the water that quick-boils；
(2) boil: will through step (1) treated that blackbone Chicken is put into preprepared ancient cooking vessel pot, battalion is then added into pot
Soup-stock is supported, the solid extracted and obtained after Chinese herbal medicine is placed into, solid is put into gauze bag and is sealed, ancient cooking vessel is then put into
In pot, firewood infusion 120-180 minutes, nutrition chicken soup is obtained；
(3) season: the nutrition chicken soup in step (2) cooled to 80-92 DEG C, be then added salt, the fresh element of benefit, white sugar,
Chicken extract, by condiment uniform dissolution among soup product；
(4) canned: chicken soup tinning, sealing obtained by step (3), sterilization can be obtained to the can chicken soup of the tonifying spleen stomach function regulating.
7. a kind of production method of the can chicken soup of tonifying spleen stomach function regulating according to claim 1, which is characterized in that the step
(1) quick-boil coolant-temperature gage range in are as follows: 85-90 DEG C；Quick-boil water time be 1.5-2.5 minutes.
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| CN115644370A (en) * | 2022-11-01 | 2023-01-31 | 广西大桐食品有限公司 | Preparation method of medicated chicken |
| CN116602400A (en) * | 2023-06-20 | 2023-08-18 | 海南武国中医研究院 | Traditional Chinese medicine chicken soup medicated diet and preparation method and application thereof |
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Application publication date: 20181221 |