CN116602400A - Traditional Chinese medicine chicken soup medicated diet and preparation method and application thereof - Google Patents
Traditional Chinese medicine chicken soup medicated diet and preparation method and application thereof Download PDFInfo
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Abstract
The invention provides a traditional Chinese medicine chicken soup medicated diet with the effects of dredging collaterals and eliminating dampness, and capable of being used for preventing and treating bone joint pain, shoulder neck pain and the like, and a preparation method and application thereof. The traditional Chinese medicine chicken soup medicated diet comprises raw materials of papaya, substituted flowers, gorgon fruits, astragalus mongholicus, red beans, fresh reed rhizome, snow lotus herb, chicken, salt, ginger slices and onion sections, wherein when the dosage ratio of the papaya to the substituted flowers is 1:1, the mass ratio of the chicken to water is 1:2.5, and the chicken soup achieves the maximum effect when the chicken soup is decocted for 3 hours with small fire.
Description
Technical Field
The invention belongs to the technical field of chicken soup medicated diet, and particularly relates to a traditional Chinese medicine chicken soup medicated diet, a preparation method and application thereof.
Background
The chicken is a healthy meat food, has the advantages of low price, tender meat quality, rich nutrients and flavor components compared with red meat such as beef, mutton and the like, and is widely welcome by consumers. The chicken has high protein content, rich amino acids, easy digestion, and functions of enhancing and improving human body function. Chicken soup is an outstanding representative of traditional Chinese food culture, and is popular with the people with attractive color, delicious taste and rich nutrition. After the chicken is stewed in soup, nitrogen-containing substances with the mass fraction of 2 percent, such as aspartic acid, glutamic acid, peptides and the like, are leached, and the chicken is delicious in taste.
The origin of the traditional Chinese medicine medicated diet can be traced to the period of the summer-Limonitum, people form a special medicated diet health care theory through long-term experience accumulation, and the medicated diet becomes an important component of the traditional Chinese medicine. With the improvement of living standard of people, people with busy work and sub-health state greatly increase the population, and many patients are afflicted by chronic diseases. The medicated diet adopts medicinal and edible traditional Chinese medicines, can be eaten every day, can prevent diseases, and can be used for adjuvant treatment of various diseases such as hypertension, diabetes, dysmenorrhea, etc. However, the medicated diet is not well popularized and utilized at present, and how to select traditional Chinese medicine raw materials in the medicated diet is also a difficult problem. Although there are many related chicken soup products on the market, the variety is great and the effect is not satisfactory. At present, as the work and life are busy, many people have the problems of bone joint pain, shoulder neck pain and the like, but aiming at the problems, medicine taking, acupuncture, electrotherapy and the like are still mainly carried out, and the time and the labor are wasted, and the price is high.
Therefore, development of a traditional Chinese medicine diet which is safe in material use, simple and convenient in preparation method, has the effects of dredging collaterals and eliminating dampness, and can be used for preventing and treating bone joint pain, shoulder neck pain and the like is urgently needed.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide a traditional Chinese medicine chicken soup medicated diet and a preparation method and application thereof, in particular to a traditional Chinese medicine chicken soup medicated diet with the effects of dredging collaterals and eliminating dampness and a preparation method and application thereof.
In order to achieve the aim of the invention, the invention adopts the following technical scheme:
the invention provides a traditional Chinese medicine chicken soup medicated diet, which comprises the following raw materials: 10-30 parts of papaya, 10-30 parts of seville orange flower, 10-30 parts of gorgon euryale seed, 1-20 parts of astragalus mongholicus, 1-20 parts of red bean, 1-20 parts of fresh reed rhizome, 1-10 parts of snow lotus herb and 200-600 parts of chicken.
Preferably, the traditional Chinese medicine chicken soup medicated diet comprises the following raw materials: 15-35 parts of papaya, 15-35 parts of seville orange flower, 15-35 parts of gorgon euryale seed, 5-15 parts of astragalus mongholicus, 5-15 parts of red bean, 5-15 parts of fresh reed rhizome, 2-8 parts of snow lotus herb and 250-550 parts of chicken.
More preferably, the traditional Chinese medicine chicken soup medicated diet comprises the following raw materials: 20 parts of papaya, 20 parts of seville orange flower, 15 parts of gorgon fruit, 10 parts of astragalus root, 8 parts of red bean, 8 parts of fresh reed rhizome, 5 parts of snow lotus herb and 500 parts of chicken.
The traditional Chinese medicine chicken soup medicated diet provided by the invention further comprises: 0.1-1 part of salt, 0.1-2 parts of ginger slices and 0.1-2 parts of onion sections.
Preferably, the salt, ginger slices and onion sections are used in the following amounts: 0.5 part of salt, 1 part of ginger slice and 1 part of onion section.
The invention also provides a preparation method of the traditional Chinese medicine chicken soup medicated diet, which is characterized by comprising the following steps of
S1, weighing papaya, seville orange flower, gorgon euryale seed, astragalus root, red bean, fresh reed rhizome and snow lotus herb according to parts by weight, cleaning the raw materials with clear water, and draining for later use;
s2, weighing chicken according to parts by weight, cutting into blocks, scalding for 1-5min, and cleaning with cold water for later use; preparing table salt, ginger slices and onion sections according to parts by weight for later use;
s3, placing the cleaned chicken into a meat pot, adding water, boiling the chicken with big fire at a mass ratio of chicken to water of 1:2-1:3, adding prepared cleaned papaya, seville orange flower, gorgon euryale seed, astragalus mongholicus, red beans, fresh reed rhizome, snow lotus herb, ginger slices and scallion segments, and boiling for 1-4 hours with small fire;
s4, adding the prepared salt, and lightly stirring uniformly to obtain the traditional Chinese medicine chicken soup medicated diet.
Further, the blanching time is 3.5min, the mass ratio of the chicken to the water is 1:2.5, and the boiling time is 3h.
The invention also provides application of the traditional Chinese medicine chicken soup medicated diet in preparing the medicated diet with the effects of dredging collaterals and eliminating dampness. More specifically, the traditional Chinese medicine chicken soup medicated diet with the effects of dredging collaterals and eliminating dampness can be used for preventing and treating bone joint pain, shoulder neck pain and the like.
The beneficial effects of the invention are as follows:
(1) The invention selects the most suitable papaya and substituted flowers from various traditional Chinese medicine raw materials such as gastrodia elata, papaya, kudzuvine root, fragrant solomonseal rhizome, substituted flowers and the like, combines the papaya, substituted flowers, gorgon euryale seed, astragalus mongholicus, red beans, fresh reed rhizome and snow lotus herb, and is decocted together with chicken, so that the obtained traditional Chinese medicine chicken soup has good sensory quality, and the chicken soup has higher content of active ingredients such as protein, amino acid and calcium and richer nutritional value.
(2) The invention adds Chinese medicinal materials of papaya, seville orange flower, gorgon euryale seed, astragalus root, red bean, fresh reed rhizome and snow lotus herb into chicken soup, which not only can make chicken soup have light medicinal fragrance, but also has the effects of dredging collaterals and eliminating dampness, and can be used for preventing and treating bone joint pain, shoulder neck pain and the like.
(3) According to the invention, the dosage proportion of the main traditional Chinese medicine raw materials of papaya and substituted flowers is optimized and screened, and the content of nutrient substances in the prepared traditional Chinese medicine chicken soup is highest when the dosage proportion of papaya to substituted flowers is 1:1.
(4) Based on the use amount ratio of papaya to seville orange flowers being 1:1, through experiments, when the mass ratio of water addition amount to chicken is 1:2.5 and the mass ratio of chicken to water is 3, the content of flavor nucleotide, polypeptide and organic acid in chicken soup is the highest.
Detailed Description
For a better understanding of the present invention, embodiments of the present invention are described in detail below with reference to examples, but it will be understood by those skilled in the art that the following examples are only for illustrating the present invention and should not be construed as limiting the scope of the present invention.
Experimental example 1: determination of main traditional Chinese medicine raw materials of chicken soup medicated diet
Respectively taking 10g of gastrodia elata, papaya, kudzuvine root, fragrant solomonseal rhizome and substituted flower, cleaning the raw materials with clear water, and draining for later use; weighing 5 parts of chicken, each 500g of chicken, cutting each part of chicken into blocks, scalding the chicken, and cleaning the chicken with cold water for later use; placing cleaned chicken into a meat pot, adding 2 times of water of chicken, boiling with strong fire, adding the cleaned rhizoma Gastrodiae, fructus Chaenomelis, radix Puerariae, rhizoma Polygonati Odorati, flos instead of flower and appropriate amount of salt, rhizoma Zingiberis recens and herba Alii Fistulosi respectively, decocting with small fire for 2h, cooling, separating broth, respectively taking 200ml of the chicken soup, detecting pH with reference to GB/T5009.237-2016 "determination of food safety national standard food pH value", detecting soluble solid content with reference to GB/T10786-2006 "determination of canned food detection method", determining 3 times, and taking average value. The results are shown in Table 1.
TABLE 1 influence of different Chinese herbal materials on pH and soluble solids content of chicken broth (mean.+ -. Standard deviation)
Note that: the differences between the values labeled with the same letter in the same row are not significant (P < 0.05) (the following is the same).
It can be seen that after the chicken soup is prepared from five traditional Chinese medicine raw materials and chicken, the pH difference of the chicken soup is not large, and is about 6.0-6.3, which accords with the pH change of the chicken soup in the normal condition of 5.50-6.79. From the aspect of the content of soluble solids, the chicken soup after the papaya and the substituted flowers are added has the highest content of soluble solids, which indicates that the papaya, the substituted flowers and the chicken are more matched, so the invention determines that the papaya and the substituted flowers are taken as main traditional Chinese medicine raw materials of the traditional Chinese medicine chicken soup medicated diet.
Example 1:
a medicated diet prepared from chicken soup comprises the following raw materials: 20 parts of papaya, 20 parts of seville orange flower, 20 parts of gorgon fruit, 15 parts of astragalus root, 10 parts of red bean, 12 parts of fresh reed rhizome, 3 parts of snow lotus herb, 600 parts of chicken, 0.2 part of salt, 0.3 part of ginger slice and 0.7 part of onion section.
Example 2:
a medicated diet prepared from chicken soup comprises the following raw materials: 10 parts of papaya, 30 parts of substituted flowers, 16 parts of gorgon fruits, 18 parts of astragalus mongholicus, 9 parts of red beans, 13 parts of fresh reed rhizome, 4 parts of snow lotus herb, 550 parts of chicken, 0.5 part of salt, 0.7 part of ginger slices and 1.2 parts of onion sections.
Example 3:
a medicated diet prepared from chicken soup comprises the following raw materials: 30 parts of papaya, 10 parts of seville orange flower, 15 parts of gorgon fruit, 10 parts of astragalus root, 8 parts of red bean, 8 parts of fresh reed rhizome, 5 parts of snow lotus herb, 500 parts of chicken, 0.5 part of salt, 1 part of ginger slice and 1 part of onion section.
The preparation method of the traditional Chinese medicine chicken soup medicated diet comprises the following steps:
s1, weighing papaya, seville orange flower, gorgon euryale seed, astragalus root, red bean, fresh reed rhizome and snow lotus herb according to parts by weight, cleaning the raw materials with clear water, and draining for later use;
s2, weighing chicken according to parts by weight, cutting into blocks, scalding for 3.5min, and cleaning with cold water for later use; preparing table salt, ginger slices and onion sections according to parts by weight for later use;
s3, placing the cleaned chicken into a meat pot, adding water, boiling the chicken with strong fire at a mass ratio of chicken to water of 1:2, adding prepared cleaned papaya, seville orange flower, gorgon euryale seed, astragalus mongholicus, red bean, fresh reed rhizome, snow lotus herb, ginger slices and onion sections, and boiling for 2 hours with weak fire;
s4, adding the prepared salt, and lightly stirring uniformly to obtain the traditional Chinese medicine chicken soup medicated diet.
Example 4
A medicated diet prepared from Chinese medicinal materials chicken soup, fructus Chaenomelis and flos Lonicerae substitute with weight ratio of 4:1, and the rest materials are the same as in example 3.
Example 5
A medicated diet prepared from Chinese medicinal materials chicken soup, fructus Chaenomelis and flos Lonicerae substitute with weight ratio of 2:1, and the rest is the same as in example 3.
Example 6
A medicated diet prepared from Chinese medicinal materials chicken soup, fructus Chaenomelis and flos Lonicerae substitute with weight ratio of 1:1 is prepared, and the rest is the same as in example 3.
Experimental example 2: test for determining influence of main traditional Chinese medicine raw material proportion in chicken soup on nutrients in chicken soup
The chicken soup Shang Rou prepared in examples 3-6 was separated, 100ml chicken soup was taken, and the crude protein, amino acid and calcium content of the chicken soup were measured.
(1) Measurement of crude protein: taking 8-12 ml of chicken soup sample, measuring the content of crude protein by adopting a Kjeldahl nitrogen determination method, and taking the average value of 3 parallel measurements (measuring the protein in GB 5009.5-2010 food).
(2) Determination of amino acids: 1mL of chicken soup sample is taken, the amino acid content is measured by an amino acid automatic analyzer, and an average value of 3 parallel measurements (GB/T5009.124-2003 for measuring amino acid in food) is taken.
(3) Determination of calcium: a chicken soup sample of 5mI was taken, the calcium content in the chicken soup was determined by titration, and the average of 3 parallel measurements was taken (GB 5009.92-2003 determination of calcium in food).
The results of the above measurement method for crude proteins, amino acids and calcium content of the traditional Chinese medicine chicken soup of different formulas in examples 3-6 are shown in Table 2.
Table 2 examples 3-6 nutrient content in chicken soups
It can be seen that the content of crude protein and calcium in the chicken soup prepared in example 6 is obviously higher than that in examples 3-5, and the content of amino acid is slightly lower than that in example 4, but when the weight ratio of the main raw materials of the traditional Chinese medicine, namely papaya and seville orange flower is 1:1, the content of nutrient substances in the chicken soup is highest, so that the weight ratio of papaya and seville orange flower is 1:1 (namely example 6) is selected as the dosage of the subsequent experiment.
Experimental example 3: determining the optimal preparation process of traditional Chinese medicine chicken soup
First, examples 7 to 8 were prepared according to the raw materials and the amounts in example 6, wherein the preparation method was the same as in example 6, and the mass ratio of chicken to water was adjusted to 1:2.5 and 1:3, respectively. Taking the chicken soup prepared in examples 6-8, refrigerating at 4 ℃ in a refrigerator for 12 h, removing solidified grease to obtain a sample chicken soup, and measuring the contents of flavor-developing nucleotide, polypeptide and organic acid in the sample chicken soup.
(1) Taste nucleotide determination method: taking the chicken soup sample, centrifuging to obtain chicken soup supernatant, and freeze-drying the supernatant to obtain freeze-dried powder. Adding 2mL ultrapure water into 1.6. 1.6 mg lyophilized powder, dissolving, filtering with 0.45 μm filter membrane, and analyzing by high performance liquid chromatography. The column temperature was set at 25℃by selecting a chromatographic column Venusil XBP C18 (4.6 mm X250 mm,5 μm), and the detector was an ultraviolet detector with a detection wavelength of 254 nm. Mobile phase A is methanol, mobile phase B is potassium dihydrogen phosphate (0.05 mol/L, pH=4.5), and the volume ratio of mobile phase A to mobile phase B is 5:95; flow rate: 1 mL/min; sample injection quantity is 10 mu L; isocratic elution. The assay was repeated 3 times.
(2) The polypeptide determination method comprises the following steps: taking 0.6 mL of the chicken soup sample, adding 0.4 mL mass percent 15% trichloroacetic acid aqueous solution, uniformly mixing, standing for 10 min, and centrifuging for 10 min to obtain chicken soup supernatant; 0.7 mL of ultrapure water and 4 mL biuret reagent were added to the supernatant of 0.7. 0.7 mL, and the mixture was shaken well, developed at room temperature for 30 minutes, and absorbance measurement was performed at 540. 540 nm. The assay was repeated 3 times.
(3) The method for measuring the organic acid comprises the following steps: taking 5.5 mL above chicken soup sample, adding 0.25 mL perchloric acid, standing for 10 min, centrifuging for 10 min, collecting supernatant, filtering with 0.45 μm filter membrane, and performing high performance liquid chromatography. Similar to the chromatographic conditions for the detection of the above-mentioned taste nucleotides, the detector was an ultraviolet detector, and the detection wavelength was 205 nm. The assay was repeated 3 times.
The results of the determination of the content of the taste nucleotides, polypeptides and organic acids in the sample chicken broth are shown in Table 3.
TABLE 3 comparison of the effects of different feed solutions on the contents of taste nucleotides, polypeptides, and organic acids in chicken broth (mean.+ -. Standard deviation, mg/L)
The content of the organic acid in the chicken soup is obviously higher than that of the other two groups when the feed-liquid ratio is 1:2.5 (i.e. the mass ratio of chicken to water is 1:2.5), which indicates that the chicken soup prepared by the method has delicious taste and rich nutritional value when the feed-liquid ratio is 1:2.5. Therefore, the mass ratio of chicken to water is selected as 1:2.5 as a basis, and the boiling time is continuously optimized.
(II) according to the raw materials and the amounts in example 7, examples 9 to 11 were prepared, wherein the preparation method was the same as in example 7, and the boiling times with small fire were adjusted to 1h, 3h and 4h, respectively. Taking the chicken soup prepared in examples 7 and 9-11, refrigerating at 4 ℃ in a refrigerator for 12 h, removing solidified grease to obtain a sample chicken soup, and measuring the contents of flavor-developing nucleotide, polypeptide and organic acid in the sample chicken soup. The measurement method is the same as above. The measurement results are shown in Table 4.
TABLE 4 influence of different cooking times on the contents of taste nucleotides, polypeptides, organic acids in chicken broth (mean.+ -. Standard deviation, mg/L)
The method has the advantages that the boiling time has no obvious influence on the content of the flavor nucleotide, the content of the polypeptide and the organic acid is highest when the content of the polypeptide and the organic acid is boiled for 3 hours, and the obtained chicken soup has the optimal effect when the content of the polypeptide and the organic acid is boiled for 3 hours.
In summary, when the traditional Chinese medicine main raw materials of the traditional Chinese medicine chicken soup medicated diet are papaya and instead of flowers, and the using amount ratio of the papaya to the instead of flowers is 1:1, the mass ratio of chicken to water is 1:2.5, and when the chicken soup is decocted for 3 hours with low fire, the obtained chicken soup is optimal in the whole, has the most delicious taste and the most abundant nutritive value.
The applicant states that the present invention is described by the above examples as a medicated diet of chicken soup, and its preparation method and application, but the present invention is not limited to the above examples, i.e. it does not mean that the present invention must be implemented by the above examples. It should be apparent to those skilled in the art that any modification of the present invention, equivalent substitution of raw materials for the product of the present invention, addition of auxiliary components, selection of specific modes, etc., falls within the scope of the present invention and the scope of disclosure.
The preferred embodiments of the present invention have been described in detail above, but the present invention is not limited to the specific details of the above embodiments, and various simple modifications can be made to the technical solution of the present invention within the scope of the technical concept of the present invention, and all the simple modifications belong to the protection scope of the present invention.
In addition, the specific features described in the above embodiments may be combined in any suitable manner, and in order to avoid unnecessary repetition, various possible combinations are not described further.
Claims (8)
1. A traditional Chinese medicine chicken soup medicated diet is characterized by comprising the following raw materials: 10-30 parts of papaya, 10-30 parts of seville orange flower, 10-30 parts of gorgon euryale seed, 1-20 parts of astragalus mongholicus, 1-20 parts of red bean, 1-20 parts of fresh reed rhizome, 1-10 parts of snow lotus herb and 200-600 parts of chicken.
2. The traditional Chinese medicine chicken soup medicated diet of claim 1, comprising the following raw materials: 15-35 parts of papaya, 15-35 parts of seville orange flower, 15-35 parts of gorgon euryale seed, 5-15 parts of astragalus mongholicus, 5-15 parts of red bean, 5-15 parts of fresh reed rhizome, 2-8 parts of snow lotus herb and 250-550 parts of chicken.
3. The traditional Chinese medicine chicken soup medicated diet of claim 2, comprising the following raw materials: 20 parts of papaya, 20 parts of seville orange flower, 15 parts of gorgon fruit, 10 parts of astragalus root, 8 parts of red bean, 8 parts of fresh reed rhizome, 5 parts of snow lotus herb and 500 parts of chicken.
4. The traditional Chinese medicine chicken soup medicated diet according to any one of claims 1-3, further comprising the following raw materials: 0.1-1 part of salt, 0.1-2 parts of ginger slices and 0.1-2 parts of onion sections.
5. The traditional Chinese medicine chicken soup medicated diet of claim 4, further comprising the following raw materials: 0.5 part of salt, 1 part of ginger slice and 1 part of onion section.
6. A method for preparing a medicated diet of chicken soup according to any one of claims 1 to 5, comprising the steps of:
s1, weighing papaya, seville orange flower, gorgon euryale seed, astragalus root, red bean, fresh reed rhizome and snow lotus herb according to parts by weight, cleaning the raw materials with clear water, and draining for later use;
s2, weighing chicken according to parts by weight, cutting into blocks, scalding for 1-5min, and cleaning with cold water for later use; preparing table salt, ginger slices and onion sections according to parts by weight for later use;
s3, placing the cleaned chicken into a meat pot, adding water, boiling the chicken with big fire at a mass ratio of chicken to water of 1:2-1:3, adding prepared cleaned papaya, seville orange flower, gorgon euryale seed, astragalus mongholicus, red beans, fresh reed rhizome, snow lotus herb, ginger slices and scallion segments, and boiling for 1-4 hours with small fire;
s4, adding the prepared salt, and lightly stirring uniformly to obtain the traditional Chinese medicine chicken soup medicated diet.
7. The method for preparing a medicated diet of chicken soup according to claim 6, wherein the water-boiling time in step S2 is 3.5min; in the step S3, the mass ratio of chicken to water is 1:2.5, and the boiling time of small fire is 3 hours.
8. Use of a traditional Chinese medicine chicken soup medicated diet according to any one of claims 1-7 for preparing medicated diet with effects of dredging collaterals and eliminating dampness.
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